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Hello... What about Fingerling potatoes...are they good for this dish? Thank you!

"Laws, like sausages, cease to inspire respect in proportion, as we know how they are made." as Otto von Bismarck once said. So saying I enjoy it, as a good British banger or German wurst is a thing of beauty. I've used various things in place of rusk, pinhead oatmeal, porridge oats, cous cous, bulgar wheat or rice. You may have been a bit worried about how they looked, but boy they looked good when cooked. Would be great on a homemade Morton's roll with a tattie scone in there to keep it company. Top marks.

Lovely, my mouth was watering watching that. Properly fried eggs too, most people fry them till crispy which I dislike as the brown bits get stuck in my teeth, soft fried everytime for me. Have you tried substituting a goose or duck egg over the hens egg? The flavour goes with the fish really nicely. Must admit being Scottish, I prefer an Arbroath smokie over a kipper. (Smokies are haddock & kippers are herring). More succulent flesh & less bones.🐟😋

NO VINO BLANCA

Ai told me kippers go good with butter, pepper and lemon

Thanks for posting this. My great grandfather reportedly used to eat kippers and eggs all the time but there’s no one left in the family who remembers how they were prepared. I’ve been doing it completely wrong!

Thumbs up. One of the only other times apart from myself I've seen Dartmouth Pie being made. Truly magical to eat.

This is my ultimate cooked breakfast. When I still had the big farmhouse, friends would come & stay for the weekend. One of my favourite things was to load up the sideboard in the dining room with as many things as possible. Kedgeree was my favourite - though I make mine with Scottish smokies. My girlfriend at the time was known for her Bombay potatoes; any left from the previous meal would be turned into sautéed Bombay potatoes to go with the kedgeree, a truly magical meal.

Heaven, what a tasty breakfast or supper. Instead of onions I like to add leeks for a whack of fresh sweetness - also some liver in there too. When it comes to a cooked breakfast I have a top three: - Kedgeree made with Arbroath smokies, kidney, liver & leeks (with some tattie scones) & a full Scottish cooked breakfast. 😋

Looks lovely but a sweet meat pie is a strange thing to me. Thanks for the video

Looks like chicken fried steak???

Further to my earlier comment,i just had to thank you for this scrumptious dish.We had it for dinner as i said with rice and green beans,as you say what,s not to like brandy and cream sauce,heavenly! Sorry i thought you were a Yorkshireman!😀👍

Food processor for the pastry, done in minutes! Isn’t Maris piper a very floury spud? I’d use a red variety. Go to Sainsburys for your skirt beef, lovely!

Só isso de camarões ??? Aqui no Brasil no mínimo é 500 gramas.

Wow! I love your no nonsense straight forward Yorkshire? presentation.Unlike so called celebrity chefs this is all about the recipe not the chefs ego! I will definitely try this dish tonight and serve on a bed of rice and green beans,washed down with a nice Chianti!😀👍

Replace cream with crème freche as a lighter option. Can also skip brandy whisky if for breakfast

Scallops without their coral, are NOT SCALLOPS!

Scott Rea has a video showing how to make Rusk.

Lovely! My granny used to make tomato 🍅 soup and it was as beautifully red as yours ❤

Garlic doesn't go into classic chasseur sauce .

Love you chef - from India

Love from India chef

Good stuff 👍🏻.. but please promote local butchers , i never use meats from supermarkets

Great sauce! Loved the flambe! I find kitchen scissors get the white centres out of the kidneys. Small sharp nail scissors are great. Thanks for the recipe.

Try blending the veg together with the liquid then push it through a sieve, makes for a much thicker soup. Apart from that it looks good.

Great looking soup! Thanks for sharing!

This looks great!!

I always look for the cheaper veg, into the freezer it goes, after chopping and sealing in a food sealer bag, or any foraged fruits etc. Lovely

I love tomato soup! Thanks for sharing

I would definitely recommend leaving it overnight and then heating up the next day. Tastes really nice. Serve with plenty crusty bread. :)

What a gem of a cooking channel you have here!

Fantastic no nonsense carbonara! I used to just use Pecorino but now do about half and half with Parmigiano. Also it's amazing how different a dish it is with Pancetta instead of guanciale but both are great!

Another variation is to top it with crushed cheesy wotsits instead of breadcrumbs

Cauliflower with cheese is the best

cheers!

I enjoyed watching it until the last second, congratulations

Yeah looks good . 😘

Actually, after I finished this, I put it in the oven to keep warm and then flashed it under the grill just before serving. I didn't put that in the video, apologies for that :)

I see you like spud with your butter. The meat is far to dry.

They look very good! I like to bash up some dried rosemary and thyme and mix that in with a little bit of flour that I'll toss the spuds in after the parboil before roasting, results in extra crispy roasties!

"British" LOL

Not sweating the mushrooms is cringe

Stick a cheese slice in and the sodium citrate in it will emulsify everything and you'll have a more uniform saucy cheese. Great idea using a slow cooker to keep it warm though!

WHATS TRHE BRITISH WAY BOILING WATER LOL

Let's get continental! 😃 Looks delish

Drooling 🤤

Never heard of an egg on kippers and definately no butter anywhere near. I do mine 2 minutes in hot water and 1 minute under the grill.

Pity about the garlic.

mmmmm... burnt garlic yummy.

Proper!