Smoked haddock Kedgeree - A British Classic breakfast

Kedgeree used to be a part of the full Victorian British breakfast. An Anglo-Indian dish that we stole from India and changed it to fit with what we had available at the time. It's still a favourite of mine and really filling, so it sets you up for the day. You can use any fish that you like, but smoked haddock in particular is perfect with it.
Recipe is at recipeengine.net/kedgeree/

[@Getpojke]

This is my ultimate cooked breakfast. When I still had the big farmhouse, friends would come & stay for the weekend. One of my favourite things was to load up the sideboard in the dining room with as many things as possible. Kedgeree was my favourite - though I make mine with Scottish smokies. My girlfriend at the time was known for her Bombay potatoes; any left from the previous meal would be turned into sautéed Bombay potatoes to go with the kedgeree, a truly magical meal.

[@I_leave_mean_comments]

My new favorite cooking channel.

[@Recipeengine]

Let me know if you try this. I think its one of the best breakfasts you can get! :)

[@solelapp9994]

👏👏👏👏👏💕❤️💕

[@cookingwithsherry]

Looks tasty

[@Recipeengine]

Thanks Sherry. It was. Very very filling though! 😊