Devilled Kidneys a British breakfast classic
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- Опубликовано: 16 ноя 2023
- Devilled kidneys on toast was very popular in the past although you don't see it as often now. Its a pity as the taste is excellent and a wonderful breakfast.
If you are squeamish about offal, it may help if you chop up the livers very small.
You will need:
Lambs kidneys (Use veal kidneys for a richer taste)
a white onion
garlic cloves
fresh parsley
English mustard (dry or pre mixed)
Worcestershire sauce
Chilli powder or cayenne pepper
Double or heavy cream
oil or dripping
salt and pepper 
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I know its not for everyone, but I urge you to try it. You may be surprised! If you are wondering about the black glove, its not me doing an impression of Michael Jackson, its because I cut the tip of my finger and would really hate it to come off again while its healing :)
I don't know if I can get lamb kidneys here where I live, will beef or pork kidneys work?
@@crissy4346 Hi. Yes, definitely. Just be aware that they have a stronger taste and I would soak them in milk for an hour before using. If you can get them at all, I would highly recommend Calves kidneys. They are the best, but quite expensive. :)
@@Recipeenginethank you so much! I wish offal was more popular in the US. That's why it's so difficult to get offal besides chicken liver(which I love)and tripe, and occasionally beef heart
Further to my earlier comment,i just had to thank you for this scrumptious dish.We had it for dinner as i said with rice and green beans,as you say what,s not to like brandy and cream sauce,heavenly! Sorry i thought you were a Yorkshireman!😀👍
Wow! I love your no nonsense straight forward Yorkshire? presentation.Unlike so called celebrity chefs this is all about the recipe not the chefs ego! I will definitely try this dish tonight and serve on a bed of rice and green beans,washed down with a nice Chianti!😀👍
Sounds great! Nearly, Lancashire ;)
Heaven, what a tasty breakfast or supper. Instead of onions I like to add leeks for a whack of fresh sweetness - also some liver in there too. When it comes to a cooked breakfast I have a top three: - Kedgeree made with Arbroath smokies, kidney, liver & leeks (with some tattie scones) & a full Scottish cooked breakfast. 😋
Replace cream with crème freche as a lighter option. Can also skip brandy whisky if for breakfast
Such an underrated delicacy, but that means more for us connoisseurs. Also great in Moroccan dishes like couscous and lamb tagine. I prefer them halved as they keep their kidney shape!
Go easy on them if you are prone to gout.
Looks superb! Love kidneys
Thank you so much. Me too! :)
Great sauce! Loved the flambe! I find kitchen scissors get the white centres out of the kidneys. Small sharp nail scissors are great. Thanks for the recipe.
Yes, good choice! I think I have some somewhere. cheers :)
This looks great!!
Thank you. It was. :)
I’ve never had kidneys . I don’t think they sell them in the US . But I’d be willing to try as I’ve eaten tongue, liver , heart , gizzards so I’d try kidney . That looks tasty ! Thanks for sharing
Thanks Sherry. I think you would like them if you like tongue. similar in flavour and texture :)
If you swapped the kidneys for mushrooms, it would make a great steak sauce!
Can one use beef kidneys?
Yes, you definitely can. Soak them in milk first to lessen the smell though. :)
It actually looks very nice and I am sure that people should eat more organs. They are pretty healthy
They tasted lovely. Its funny really, its just the thought of them that seems to put people off :)
Good stuff 👍🏻.. but please promote local butchers , i never use meats from supermarkets
That is a good shout actually. I will do in future. :)
Not exactly a simple breakfast by any means. A tasty breakfast, maybe. But definitely not a quick, simple breakfast for when you've slept in , you're in a hurry and have limited time..
Ha ha. No agreed. Might have been a touch optimistic with that. I was also making kedgeree and a full English on that day, so out of the three it seemed it at the time! :)