How to Make Breakfast - The Victorian Way
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- Опубликовано: 26 фев 2018
- 📖Order your copy of Mrs Crocombe’s cookery book here: bit.ly/2RPyrvQ 📖
Mrs Crocombe is busy making breakfast for Lord and Lady Braybrooke in the kitchens of Audley End House and Gardens.
This recipe is perfect for using up leftover fish and rice. It originated in India as khichri, a dish made using lentils, rice, onions and spices.
As the ‘jewel in the crown’ of the British Empire, the culture of the subcontinent influenced language, fashion and food in England in the 19th century. But Indian ingredients and techniques were difficult to come by in England, so dishes were adapted to suit English tastes and ingredients. Khichri became kedgeree.
INGREDIENTS
200g cooked rice
200g unsmoked fish
50g unsalted butter
½-1 tsp cayenne pepper
1 tsp coarse grain salt
2 eggs
Optional:
A little cream
Pickled or hard-boiled quail’s eggs
Parsley and Brown shrimp for garnishing
METHOD
Poach your fish in a mixture of half water and half milk. You’ll know that the fish is ready when the flesh becomes opaque - around seven minutes depending on the type of fish you’ve used.
Break up the poached fish into large flakes with a fork
Lightly whisk your eggs and prepare your garnishes. Slice the hard boiled quail’s eggs in half, and finely chop the parsley.
Heat the butter in a frying pan on a medium heat until it foams and just starts to brown. Add the rice and stir well to coat it in butter.
Fry it over a high heat to ensure it is piping hot throughout
Turn the heat down slightly and add the flaked fish, salt and cayenne pepper. Stir more gently now, turning the fish so that it does not break up too much.
When everything is heated thoroughly, turn the temperature right down, and add the egg mixture. Turn very gently, just enough to mix the eggs in, and before they are solid, remove the pan from the heat. The eggs should still be slightly runny, as they would be on a good omelette.
Stir in the cream to stop the kedgeree overcooking, then transfer onto a serving dish.
Garnish the kedgeree. Arrange the quail’s egg halves around the dish and add the chopped parsley for a touch of colour. Serve immediately, while the kedgeree is still hot.
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Развлечения
![Rich Dunk (Ft. DaBaby) - BIG DAWG [Official Video]](http://i.ytimg.com/vi/Pz2ewsSKAEM/mqdefault.jpg)
You know it’s a fancy breakfast when the prawns and quail eggs are used as “garnishes”
bloody Gentry always need something fancy.
@@mckenzie.latham91 nnji
@Cersei Lannister My queen what are you doing here?
@Cersei Lannister It's origin is when the British occupied India.
Palabok is not fancy but tastes really good
Who else isn’t English but enjoys these videos 🙋🏻♀️
Genesis Bustamante
Me
i am from USA :)
Canadian
Turkey🤔and i don't know why?😁
Me 😂
"Smoked fish is far too strong for breakfast."
Me, a Filipino who eats smoked dried fish for breakfast: "Nah."
Smoked dried fish, egg, rice, and tomatoes on the side 😋
Me a Filipino eating tinapa for breakfast and sinangag with lotsa garlic
Tinapa for breakfast. Sarap!
Plus we dip it in vinegar, so....
I’m Japanese. SAME!
Me an Italian: "so wait. Wasn't breakfast supposed to be coffee and two cookies?"
Biscuits are delicious, but are no substitute for a proper meal and by no means a proper breakfast.
@@Adlerjunges83 Shade
Sorry old man, it's toast and tea.
@@Adlerjunges83 a good chunk of a country of 60mio inhabitants has created a small habit part of their accustomed routine now working for decades and still maintains high health standards, but Ulrike says "BAD!!!111!!"
@@pietrocasablanca8500Unfortunately not all countries have a sense of humour.
"Breakfast may not be the most important meal of the day..." That is the first time I've heard someone else say that.
It's actually kind of a myth, although I do think it's a good idea to eat breakfast because of my own personal schedule
I think that in those times it really wasnt considered the most important like today, so she is just being like the people in those times...
I always have no control with my lunch every single time I skip my breakfast.
It's definitely the most important meal in a day for me.
Probably because it’s the meal where the family is least likely to be entertaining guests
I'm not a breakfast type of person, so I agree. =)
Did she just make fried rice?
Yea
Yea
Nay
That also wired for me man it s may the rice have tast of fisch I like clean white fisch
Undercooked fried rice
"you could use smoked fish but that would be too strong for breakfast"
**eats rice, eggs shrimps and fish**
I know right
One of our traditional breakfasts in Britain includes smoked herring - which we call: kippers.
This video features food that most of the population didn't eat at the time. It's like showing what the ultra rich today eat a hundred years from now...
Smoked usually has a really strong taste with quite a bit more salt and most of the time for breakfast people don’t want to really strong egg dish they want eggs over easy tender filling and with its own flavor.
When you get up in the morning and you aren’t really hungry or your taste buds aren’t really quite for anything strong yet.
This is exactly how I would imagine an actual Victorian cooking show would look like if television had been invented in their era. Love the period costumes, and her voice is lovely and soothing.
Its more of a reality show like Keeping up with the Kardashians but better
Mrs. Crocombe needs her own show. It would be amazing to turn on the television and see her. Amazing series😀
I get a kind of dopamine kick when she says "Oh, hello!" and "We must get on."
Yes! Maybe spend the day with her sourcing the food and describing the ingredients she uses, and generally listening to the downstairs chat! ^-^
I would absolutely subscribe to her channel if she had one :)
ssoo mee I would love this too!
@Roger Levy Haha I know what you mean. Like "OH shit, I'm going to get into trouble with Mrs Crocombe if I don't get a hurry on!" Then I remember I'm in my pjs watching RUclips videos.
So you're telling me the English had fried rice for breakfast? Wow XD
Danielle Lim as asian.. i feel shocked
This must be an Indian inspired dish, from the pan-Indian Khichri..Hence, the rice😂
That's what I thought ahaha
i was like "they had rice in england??" 😂
As a hispanic....im not too shocked...im just shocked they are frying it.
"You could use a smoked fish, but that would be far too strong for breakfast." *garnishes with prawns and uses cayenne pepper*
Victorian Britain is a hodge-podge of weird attitudes and contradictions.
😂😂😂😂
Good strong flavours to arouse your senses
Cyerne peppern
LOL!!!!
Kedgeree was an Indian dish originally....people forget that the Victorians loved Indian food and that dishes like mutton curry were commonly eaten by all "classes".....Kedgeree is fabulous particularly if you add a little curry powder and mango chutney to it...when I was little we used to have it for saturday lunch sometimes
It’s actually translated as Khichudi but the English people englishified it
Is kedgeree for breakfast?
"You could use a smoked fish, but that would be too strong for breakfast."
All of Scotland just rolled its eyes at Mrs Crocombe.
Corey Reid literally
TheVanillatech and we also smoke broth and oatmeal *ayeee ye ken* ,very happy place indeed
I make it with smoked haddock, curried rice, boiled eggs and butter, one of our favourite quick teas
The land of haggis and scotch eggs thinks nothing is too strong for breakfast. God bless them!
Ann Kahler and the land of whiskey ayeee
that is the most Filipino breakfast I've ever seen
You mean Asian cause apparently most Asian countries have their own recipe for fried rice
Nah, i think any southeast asian country including mine relies on heavy seasoning and not just salt & cayenne
@@dondeka2086 ofc but you need to add more ingredients to develop flavour for example anchovies or seafoods
RIGHT!??
Fried rice for breakfast every fucking day
For some reason, I always like when she says “you will need”.
im litterally crying of how gentle, soothing and calm these kinds of cooking videos are 😭
"liTerAlLy CrYiNg"
Me too, Mr. Lenny
なんかわかる😢
For all you Downton Abbey fans out there, this happened to be the first meal served in the series (on the morning Lord Grantham found out that the Titanic had sunk).
I recognized it right away. Seems to have been popular gentry styled breakfast of the era.
@Zoe Amber I'm actually watching it at the moment and it's quite good! Worth a try for sure :)
@Zoe Amber best show ever made
Why am I binge-watching these 😂
Because they're awesome. xD
Because it’s a good break from all politics and conspiracy videos. 😂
Same thing here😂😂😂
Dude I'm asking myself that same question 😔
That's what I'm thinking they are just so amusing to watch😂
Okay, I'm hungry
*kak nata ngapain disini 👁👄👁*
Lah nyasar wkwkwk
🥴
Mau bikin, tp nyadar gw g bs beli bahan2nya krn miskin :)
Nice
"Breakfast may not be the most important meal of the day" well i guess i was lied to my entire life then....
ikr!
It's totally made up, first by seventh day adventists like JH Kellogg who was focused on eating bland as a moral prerogative, and later solidified by a marketing campaign from a PR guy (who was coincidentally Sigmund Freud's nephew) to sell more bacon.
@@RedAsh42 Well that turned dark quick......
"Although breakfast might not be the most important meal of the day-" ohhh how times have changed.
Didn't she say breakfast needed to last you until four in the afternoon and therefore needed to be quite heavy?
Only in the hunting season.
She said that the shooting tea was at four and that breakfast had to last the shooters until then
+Varoon No, she said that when members of the family go off shooting (hunting), that they don't eat again after breakfast until 4 p.m. when they have their 'shooting tea'
For me beakfast is not the most important meal of the day at all. Most of the time I just have a tea. The dinner, that is the most important meal.
Lots of people are surprised by fried rice in a British breakfast, but don't forget the empire extended over the globe and as such it was popular for the rich to have inspired dishes. Lots of places also had uniquely inspired interiors as well.
I'll take fried rice over blood pudding any day.
Don’t romanticize British colonialism.
Annie Shah, no one is ‘romanticising’ Colonialism. It’s the truth, how else would the British get rice? You can’t just disregard history because you don’t like what happened!
That’s called cultural appropriation.
Pokhraj Roy cultural appropriation isn’t bad if done properly, especially this with literally JUST RICW
"smoked fish is too heavy for breakfast"
Proceeds to soak the rice in butter
She gives so much of that Mary Poppins vibe. And me being someone who loved Mary Poppins as a child is just fascinated with this channel.
Smoked fish was too strong for breakfast but egg fried rice with cayenne pepper wasn’t? 😂what
Well as a matter of fact breakfast should be done heavy. So its not wrong to eat alot in breakfast
White Eskimo not saying it shouldn’t be done heavy but what she’s describing is a very flavorful dinner at the least
Let alone the quail eggs those little fuckers are strong 😂😂🤣🤣
Alexia G Not everyone thinks Fruit Loops are the only appropriate breakfast dish you idiot tween.
IndianSuperpooer im in my twenties & my diets are hearty to support my active lifestyle you bitter old baby boomer
Mrs. Crocombe makes me so happy, I love her stern but gentle personality. Whenever I need to relax I watch her bake. It puts me at so much ease. I would have a ball cooking with her
Army detected 😂
Jin would be thrilled to be next to this lady cooking.
@Ave L considering music back then was veeeeeery different she would probably be confused also we have to keep in mind the relationship with the two countries during that time
@@shadowj1705 I don't think Mrs Crocombe would like Jin adding too much sesame oil in one of her dishes 😂😂😂
한국 역사 채널 같은 데서 의식주 등등 이런 컨셉 영상들 보고 싶다 ㅋㅋㅋㅋㅋ 재밌네
I'd love to see that actually!
Whoo, this video is 4 years old. Have to say, i'm so thankful. This series were such a soothing help during a pretty bumpy time (newborn comes with lots of love & challenge), and remains a soothing bedtime routine until now ❤️ thank you, everyone who made this series possible
I wish this was an actual tv series. Seeing the people she cooks for. From her perspective. 😊
you may like the victorian farm series BBC 2009!
or Downton Abbey
@@JennzOrs downton abbey is a bit later than the 1800s though, yes?
@@jessicawaite5140 yes, Downton Abbey was set in 1912 +, years after Titanic sank.
I do like watching Anne of E, which was set in 1896, Canada. They show some detailed lifestyle of sort of middle class in a farm 😁
Ever heard of downton abbey?
for those uninformed, the high table does not enjoy onions or garlic, after all, it's associated with the poor (staring into your soul)
(if you don't get the joke, go watch "how to make soup the Victorian way")
@@Milo-og5wc ruclips.net/video/5IwwOS_K-GA/видео.html its a script reference from this episode How to Make Soup - The Victorian Way
I did not know that! I know the Queen doesn't like onions, or so I've heard. I guess if all her blue blooded ancestors didn't eat onions either she didn't grow up with a taste for them. Too bad. They're delicious!
@Here Beforeyou Flight 103 to Drywitville flew 30, 000 feet over this one's head.
That’s awfully snobbish of them
Maulin Agrawal rich people snobby? Omg let me pretend to be shocked
0:09
"Ahh ur here early"
Me stuffing my face with crisps at 3am: ye.. yeh
Kedgeree is a derivation of the quintessential Indian dish called Khichri. The original Indian recipe is a beautiful mix of rice and lentils with spices and vegetables. In North India, it is light eaten with curd mostly as food for the convalescent. In East India, it is a delicacy, made with fragrant short grained rice and golden mung beans in clarified butter and served as a sacred dish to the Goddess Durga ( the mother goddess) , Saraswati ( the goddess of learning)and Lakshmi ( goddess of prosperity). This adaptation by the colonial British is rather bland, lacking the oomph of the original.
Cayenne pepper has plenty of OOMPH in it, to be sure, especially 1 teaspoon.
@mahimabhat8603 I from North Karnataka we have shah jeera, pepper and dry coconut in our khichdi. Some people add fresh coconut instead of dry.
I made this once for my 1 yo kid. Here we don't have cod so I replaced it with salmon flakes. She loves it so much and always eat big portion every time I cook this. Many thanks English Heritage!
Yes! More of Mrs. Crocombe, please! She is simply wonderful. I love these recipes too.
cory hayes Not recommended that she get her own tv channel for cable is dying.
Omg yes!!!! She’s the only reason I watch these videos
Steven Shepard --- Clearly you have no idea what other great work English Heritage does...
These videos are so relaxing! Stuck in London in Lockdown makes me feel like I am back in Kent countryside 😍
"as breakfast is served as a buffet"
...I can't relate
Lady Braybooke has really specific taste
c l o w n s
Plus she was an old Boozer.
I'd love to see an interview with the actress who plays Mrs. Crocombe - how she came to land this role, her own personal level of cooking, and what she gets out of this series.
Anastasia Beaverhausen she's actually a historian 😁
There are a few videos that touch on that available.
I'm no expert but she probably gets money.
And really I must say the complete presentation is amazing. The whole environment is very peaceful and soothing.
Oh my gosh, this is excellent! I made a modified version using salmon and wild rice because I had leftovers and it was the best breakfast I've had in ages! My sons both enjoyed it as well. Yum!
Is there an alternative to salmon or fish? Because I don't like sea food.
@@estebangutierrez160 you could probably use chicken or any not too fatty meat, since the breakfast is meant to be quite light.
The sound of the rice and fish frying in the butter... what a happy sound.
despairia not for the fish unfortunately
Not for the mother cow that was separated from her child after being forcibly impregnated.
Even though my granny never fried rice, it reminds me of her house. :) Definitely a warm, fuzzy feeling!
Yup
People getting offended over butter in the comments.
Who the heck and when do we get to meet this ”Lady Baybrook” she's always mentioning? 😂😂
Christina Bobina I’m curious
"He married on 9 October 1849 the Honourable Florence Priscilla Alicia Maude (1825-1914), daughter of Cornwallis Maude, 3rd Viscount Hawarden and sister of the Earl de Montalt." en.wikipedia.org/wiki/Charles_Neville,_5th_Baron_Braybrooke
Brenden thank you for this information bless you
Christina Bobina Lady Braybrooke would only need to visit the kitchen when working on an important event and as these videos tend to be about simple meals for the household her lady ship has no reason to visit Mrs. Crocombe
😂😂
요리 중반부까지는 내가 아는 볶음밥이다가 크림을 넣는 순간 무슨 맛인지 알 수 없게 되어버림
아 나랑 똑같은 생각했네 ㅋㅋㅋㅋㅋㅋㅋ 솔직히 생선살도 이해 안 감
ㅌㅌㅋㅋㅋㅋㅋ
영국음식은 바로 그게 묘미임
그지?? 나도 바로 그 생각이야. 아니, 누가 볶음밥에 크림을 넣어? 그 맛이 어떨지, 나도 몰라. 뭐..이상하겠지 ㅋㅋㅋ 그딴 거 대체 누가 먹어? ㅋㅋㅋ
@@MasterDN25 리조또 그래도 맛이겠다. 이거 리조또도 아니야, 무슨 이상한것이야. ㅋㅋㅋ
I watched everything over and over I can't get enough and I am an American living in West Virginia I've learned so much more from these videos than anything I've learned from my experience in school including college. Hugs Lynn Weasenforth 🤗, I especially love Mrs. Crocromes. Videos but partial to absolute history with the three people reliving history for a year of their lives
Fried rice for breakfast? Ship me back to the Victorian era
I think that's the norm here in Asian countries, or at least where I am from.
@@spartanK42 sign me tf up, what country are you from
I used to teach in the Philippines and it was common there to have fried rice for breakfast
I'm from the Philippines. The usual breakfast is fried rice with egg served with fried fish or other meat.
@@spartanK42 that sounds so unhealthy I love it. I'm moving to the Philippines
I am a 38 year old white guy that watches sports and listens to Metallica and AC/DC and can’t stop watching these videos! It’s so entertaining to see how people did things in the past. Thank you for this wonderful content 😂
Lmfao
Same here.
What does any of that have to do with anything?
@@KatGlo fragile masculinity
I love classic rock, too, and I also love cooking and seeing how people ate in the past. I get a lot of ideas from these re:flavor combinations to try out for my family.
These videos are just amazing, such a piece of art and culture of these places! Lovely ones!
These videos have gotten me through this past year!❤️❤️
if you added chopped garlic before rice, and sweet soy sauce after the rice, the lady might have given you a raise.
As an regular viewer of this program I rather inform you, that neither Lady or Lord Braybooke enjoy garlic or onions in their meals.
You're welcome. :P
@@martins.7041you meant they don't, didn't you?
@@abrahamdslyoure right, thank you! got confused with my words - english is sadly not my motherlanguage. :)
Nopes the Braybooke don't like garlic or onions
😄😄😄😄😄
Oh, if someone treated me to that breakfast in the morning... I think I’d certainly faint from joy!
you better have your smelling salts ready.
Bonjour..madjid.aljere
Same here.
Bounjor..
But its just fried rice ?
Soy Mexicano, no sé cómo llegué aqui, es algo hipnotizante y es genial...
Y yo soy brasileño
Just made this recipe. Absolutely delicious!
That looks like the breakfast I make when I come back home from the club using all the left overs I can find in the fridge.
on point!
That's what I was thinking ! Except the prawns ! But then , who has leftover prawns laying around in there fridge !
Lady Braybrooke is lowkey a Filipino i just know it
sup smart shamer
Lou Re tHaT's s0 EdGY
@@loure2093 LMAO WHY ARE YOU PRESSED KSKSKSKS
Is Braybrooke even a Filipino last name?? Lol
JUST RANDOM It's a joke
I and my brother watched these videos the other day. They are SO soothing!
I love the warming plates or rather pans you use to serve your breakfast...they have a spout to pour in the hot water...
I love that my struggle meal for the end of the month used to be a Victorian's breakfast
Same, although I usually don't add the quail eggs.
Struggle meal with prawns, quail’s eggs and cod?
And people say I'm weird for having egg fried rice for breakfast! Clearly it's more traditional than cereal 😉
That's pretty common in many parts of Asia. Hell, even many cruise ships will have egg fried rice in their breakfast buffet.
Yeah, cold cereal with milk did not come along until the 1890s.
Yeah, cold breakfast cereal isn't really traditional at all. Hot oatmeal, sure.
The most delicious dish...
If I ever want cereal I eat it as a dessert. It's so loaded with sugar it's not fit for a breakfast for anyone
I enjoy this my ancestors in the 1600s lived in Audley End House. It’s kool to see where they once lived
Whoever created this series are just geniuses. Well done! Bravo
History combined with style, extensive research, detail, language and charm with some humour.
“And prawns”
I THOUGHT YOU WERE GONNA SAY SHRIMP MATE
We says prawns not shrimp here mate
i prefer, Scampi over shrimp or prawns
Pournamy Raj I know I say prawns to but I thought they would say shrimp
cupidslittledevil shrimp and prawns are the same thing
@@Stephanie-sc8xj ::: NO,, They areN'T--- Look it up....
I wish that Lady Braybrooke would ask you to prepare all her three meals so we could watch you more often Mrs Crocombe 😊🌹
This dish looks excellent and very hearty and delicious!
Thank you for this video! 😀💐
The little "Oh! Hello." never ceases to bring a smile to my face. This show also not only helps me in the kitchen, but helps me learn the difference between American and British English. Never knew shrimps were called Prawns in England.
Keep up the good work English Heritage!
We have both shrimp and prawns in the UK.
www.diffen.com/difference/Prawn_vs_Shrimp
Did not know this, thanks!
No problem :-)
Oh My! I was SO excited to see this I almost dropped my phone! Have missed Mrs. Crocombe ever so much! This was lovely but....so short. Sorry. Shouldn't be greedy I know. Anyhoo thankyou all so much! Made my afternoon!😍💃🍤🍛🍵
When I saw this i must admit I did a little dance of victory LOL! i have every one of these saved as Audley End is my 'spiritual home' and I have been visiting it for over thirty years. Years ago i remember that the actress playing Mrs Crocombe used to one of the costumed characters in the kitchen and she's as lovely off screen as on.
Wtf is up with the people in this comment section
BearDiCapro S 😯❓
Laura Metheny me tooooo 🙋🏻♀️🙋🏻♀️🙋🏻♀️
When you watch one of her videos and suddenly speak like a posh Victorian person
My mom makes kedgeree every now and then, usually with haddock and other hard boiled eggs chopped and mixed in.Can’t imagine having it for breakfast though. I love these videos!
This channel is the best. I love these videos
Those Victorians obviously loved their gains.
Thats a great protein-rich breakfast.
Have you seen Houdini? Guy was stacked!
Yeah full of carbs too
bro go back to GNC
Do you even lift, my lord?
@@benswindlehurst1857 I am laughing so much omg thank you
SHES BACK YESSS
Oh my God! I'm a Victorian descendant myself, as my great-great-great grandmother Dora Colbole was born in 1894 (during the final years of the Victorian Era in Sussex.)
These awesome videos remind me of my 3rd great grandmother
LOL....
I can’t get enough of these videos
Love the inclusion of the history behind this dish. I'm not surprised that it has an Indian influence given the time period. I've made khichri before but, alas my British husband said he wasn't up for trying this dish. I think it would be tasty though a bit heavy on cayenne. Thank you Mrs. Crocombe for another lovely video and English Heritage for the history lesson.
“And quail eggs”
My quail in the corner: 😐
I love this background music. Its so cheerful.
This looks lovely, true comfort food. Yum. 🥰
Literally nobody:
Me at 1AM: victorian breakfast with our favorite chef
I feel so called out
Gaandu chef 😂
I feel personally attacked
Gill is pronounced ‘jill’ when king James reduced the size of the gill and the 1/2 gill measure by one oz each it gave birth to the nursery rhyme jack fell down and lost his crown and jill(gill) came tumbling after.
That was absolutely delightful, for I love rice. c: Thank you so much for this video, Mrs Cocombe and team! ❤️
Obrigada por disponibilizar a legenda em português, assim assisto várias vezes para treinar meu inglês.
QUICK! _Sylvier get the vaniller from Australier_
The Rs on a word that ends with As only applies when the first letter of the next word you'll say starts with a vowel.
and add Armonds and Prorns!
Australia? Austria?
@@user-yq9ld6ni7q Two different places.
@@ashleyhansennken7770 either way its hella annoying and grating to hear.
I live a couple of miles from Audley End, the kitchens are well worth a visit.
Imagine someone handing Mrs. Crocombe a wok. She would have nailed it.
It's so beautifull! Eu amo esse canal!!
SHE BACK!!!!
karis lee she protec, she attac, but most importantly she is bacc
I love this woman.
When mommy cooked...love the way how she present the recipes...
I love the Victorian era and would love to have experienced such a beautiful yet difficult time in history. Thank you for sharing, I think I will try to make this.
Well put and I share your thought.
그래그래 자막 달릴 때 까지 기다렸지!
Kegeree is the Anglo version that the Britishers took home from India... Where we call it kichdi. Ofcourse this is a variation of the original kichdi & Indians a not eat it for breakfast... But I believe from the history books, it is the dish that Queen Victoria loved from India & made it a breakfast dish.
indians eat khichdi mostly when they're sick lol. and this version looks lowkey nasty
Ankita Singh in south india we have a dish called Pongal which is made with rice and moong dal and sprinkled with peppercorns and roasted cashews. Tempered and garnished with ghee. It's served with coconut chutney and sambhar. It's quite a heavy but delicious breakfast dish.
My daadi made it for us when we were ill lol
Thank You merry Christmas!
indonesians watching this be like: gimme my nasi goreng
Hold my nasi goreng boncabe
Needs more krupuk
And Indians are like "this is khichdi"
Nasi goreng atas
True😂😂😂
I haven't even started to watch and I pressed the like button like madman. Mrs Crocombe is truly delightful person and warm, lovely lady
I absolutely love her and this channel. I'm glad she's making new videos. I'm American and this is the best. I love the traditional recipes
Sarah Fields me too she’s awesome 😎
Uncle Roger just left the chat.
When this dish came out on the first episode of Downtown Abbey I immediately remembered Mrs Crocombe and came back here!
oh i was wondering when she would make a new video i am glad to see Mrs. Crocombe again
Love Mrs. Crocombe's proud smile after she prepares another great meal!!
Sounds delicious and quite perfect to have on a cold autumn or winter morning! 🤤
I think this is really extraordinary in adjusting the Indian and English menus, just as we are also in Aceh which is affected by Indian spices such as curry, masala, etc.