As always, thanks for watching! We’re glad to see so many of you have enjoyed this episode and intend on trying the recipe at home. We’ve pulled together answers to some of your FAQs below. For those of you asking about a Mrs Crocombe cookbook, be sure to check out this link: bit.ly/37dkKvJ WHAT STOCK SHOULD I USE? Any stock would work well. For a veggie soup, use vegetable stock (and substitute the bacon for something else rich in umami, such as mushrooms). The Victorian kitchen would have had several different grades of stock on hand, from fine white (veal) stock to a general stock made of offcuts of vegetables and spare bones. WHY WOULD YOU USE MINT IN A SAVOURY DISH? Mint is a popular accompaniment to peas. It is often put in pea soup, or in peas pudding. You can use other herbs but it gives the soup a very pleasant bite - we suggest you give it a try and let us know what you think. THAT’S NOT A LOT OF SOUP! SURELY THERE SHOULD BE MORE? Well spotted. We hate to break the magic but this video was filmed in and around 2020. This soup is a scaled down version, as we didn’t want to make an enormous batch that might be wasted. Besides, in 1881, the number of those in need varied widely. Audley End is surrounded by several small villages and one small town. As such, there was no need to feed everyone. THE ROYALS WOULD NOT HAVE DONE THIS, WOULD THEY? They most certainly did. It was an accepted part of how royal food worked, to the point that when Edward VII's coronation was postponed, all the goodies went out to the poor of the parish, who feasted on truffles and foie gras for a few days. You can find out more about this in Dr Annie Gray’s book ‘The Greedy Queen’. COULD THE POOR AFFORD BACON? This soup is for the poor, not for the poor to cook i.e. it is being cooked for them. Bacon was one of the cheapest meats around, often the only meat a poor household would see with any regularity. It punched above its weight, adding salt, flavour and fat. If you can't obtain decent bacon for your kitchen we suggest using some gammon ham.
Found your channel today and I love the recipes. But this I would add potatoes about halfway through. Makes for a more hearty filling soup. And potatoes are cheap.
Please add spanish subtitles. I understand English, but my mother not and she loves history documentaries. 🙏🙏🙏 Thank you for this marvelous videos. I can't stop watching them!!! 😍
"We must always remember that there are no guarantees in life. I have my savings but, one day, I too will grow old and... will be grateful for soup like that." That honestly made me kinda emotional.
"Just because one is poor, doesn't mean food should be bad." Bless you, Mrs. Crocombe. I was homeless many years ago and got lucky enough to find work, but have lived in poverty ever since. I learned that beggars should be choosers too, not only the very lucky. Money is not what should determine if one lives or dies, because wealth is entirely based on luck. You can't earn your way into financial stability anymore. At least not here in the United States, where I'm from. It's a financial disaster over here. Anyway, thank you for setting the right example for the world!
I can empathise- the UK is having a *slight* monetary problem at the moment (we left the EU, so food is more expensive, the Queen died so we have to change all the money to remove her face and put the kings' on it, Covid put a lot of people out of work which ruined the economy, Trust then buggered the pound, one factor of the war with Putin is energy and a few other food things like cooking oil are very scarce, the NHS is under extreme pressure so there's no health care), so soaring numbers of the UK are homeless and rely on food banks. My family's been on benefits since 2005, and all of us work despite multiple disabilities- my dad's going blind due to Diabetes, I've got hEDS, POTS and Sciatica due to Arthritic joints, my mum and sister are both Autistic. Fortunately, none of us are currenlty homeless, a lot haven't been so lucky. It's not enough these days to work and give everything you have to stay afloat, it's simply due to where you're born.
I've been there too - and truthfully, the food in some shelters was less than ... inspired. But then I'd also been eating out of fast food dumpsters, so... In my area, you moved through shelters as you progressed, eventually to a point where, if you got a job you got your own room and could choose to take dinner or not (mostly I chose not, and ate at Arby's but from inside now, lol). Before that though, I vividly remember on volunteer group who would show up once a month and give us real food. Once we had salmon, beautiful fillets, done properly, on the rare side of medium. It was not popular (I'd say it was viewed with suspicion) - but I was in heaven. It reminded me of what I'd used to order and what I might eat again one day. I thanked these folks profusely. Many years later, I'm frugal because it's ingrained, but don't have to be anymore - and right now there's a nice $11 serving in my fridge that will be dinner tonight with a lemon/butter/caper sauce, just the way I like it.
@@londonmason6129 I’ve always imagined being an apprentice cook and she’s teaching me everything that needs to be done to be good enough to cook for a lord and lady.
FENXTY The best thing about soups like this one is that it’s not that much extra work to make a larger batch, and it tastes _at least_ as good re-heated.
Just because one is poor doesn’t mean food should be bad A high class bakery in my city donates their leftover desserts to the homeless shelter so the people we serve can have a nice dessert. This is why when you donate, you should donate something you would eat. Everyone deserves to enjoy life.
@yesca jasta have you heard the saying, not verbatim, 'A man's wealth can disappear in a blink of an eye'? Some people who were once well off now live on the streets, not bc they did not work hard but unforseen circumstances changed their way of living.
So much food is wasted in western civilization. I love the "revolutionary" idea of giving it to the poor. Another interesting thing are the restaurants that collect rejected food from supermarkets and make dishes out of it
Also don't get all judgmental if someone on benefits is buying something nice. Poor people are allowed to spend more of their money on a single meal if they have something to celebrate or just need a nice day to help pick themselves up emotionally.
The point is that the indigent were cared for at the local level. This worked, more or less. Parish poor houses, soup kitchens, and this kind of charity helped people to cope. Families also helped; my father remembers his family taking in an elderly aunt on a rotation basis with other members of the extended family taking their turn as well. The modern welfare state has largely replaced all of this.
I mean the dept of work and pensions not as bad as a workhouse but that to more with international standards than any desire of the current UK government! The work at unsuitable work that then makes you unsuitable for real work still present.
I used to cook and drain ramen noodles without the seasoning packet and put ragu cheese in it and then soy sauce. I look back at myself and wonder who that was. Now, I put reddiwhip on my pizza.
If you can get the split peas or lentils, and maybe sub mushrooms for bacon, a serving of this should not cost any more than a serving of ramen. The problem, of course, is having enough for the initial investment.
I found the last moments of this video surprisingly touching. Although I’m sure many members of the gentry provided for their servants after they could no longer work, they certainly were under no obligation to do so. Mrs. Crocombe’s unblinking assessment of her possible future reflects the harsh reality back then.
@@softly.serene Unless, we use some of that GoFundMe money to build a time machine... ...(She a character based on a Real Life person in Victorian times so...) 🙍
I started watching this as I was lying recuperating after a serious brain operation. I can safely say that this lady and this series bears a huge responsibility for my recovery. Now, whenever I hear the opening tune I go into a deep feeling of well being. Many thanks all who make this wonderful series.
Blessings to you for a full recovery. I'm so glad that you found comfort in these stories about Mrs. Crocombe. It's wonderful that they are based on her writings.
*I too one day will grow old, and will be grateful for soup like that* The way that she briskly went back to work after saying those lines as if trying ro ignore the fact that that fate is going to bestow upon her one day breaks my heart😢😢
The real Mrs Crowcombe will marry late in life, have no children of her own but stepchildren. Family legend will remember her with love. One descendent of her stepchildren will hand over her original cook book. Not so bad, ey?
It may me grateful for what I have. Sometimes I can easily grow discontented in my life. It's important to recognize that some people go without food while I have a refrigerator full. It deeply touched my heart. Thanks for the reminder!
“We must always remember that there are no guarantees in life. I have my savings, but I too one day will grow old and will be grateful for soup like that.” Damn.
@atomic3939 I don't know how true that is, but I know of people who are struggling who take very good care of themselves and I know of rich people who are total slobs.
Mrs. C straight up shading her employers at the end there: "I save what little I can, but at the salary rate these a-holes are paying me I'll be lucky if someone drops some poor people's soup at my doorstep when I'm old"
Han Yin A lot of house staff would have stayed in some form of employment until they weren’t useful anymore. Someone like Mrs. Crocombe could always stay employed as head kitchen staff or an observer function. But as she said, many people in more elevated employment started saving money to retire in Victorian times. If she managed to she might get to live in a little seaside cottage.
@@luiousy7329 No, when they became old, younger people replaced them. By then they had saved enough to buy a small cottage for their old age. The Families always kept in touch with them, and helped when help was needed.
"I have my savings, but I too one day will grow old and will be grateful for soup like that.” .....she married well and ended up dying a somewhat well off woman. Smart lady.
@@Paya11550 This whole chanel is based on the journal/recipe book of an actual Victorian house maid who worked in that house. So, we actually know what happened to her after she retired :)
“Just because you’re poor doesn’t mean you should be given bad food” Honestly that’s really true - I also don’t know if that’s exactly what she said tbh I’m too lazy to check lol
@@MalteseKat you would need a hot plate for this, and over an hour of electricity, and preferable a fridge to keep it and the meat, and a large pot. When I was a poor student, none of it was available.
When I was last unemployed I worked out what I spent on food in a month and it worked out to twenty dollars a week. There were a lot of carrots, cabbage, and barley in that total, but also a great deal of fresh vegetables. It helped that I'd spent a long time learning to cook as a kid, but less than three dollars a day for meals is pretty damned amazing.
In college, we would survive on a diet of "pasta and seafood" - instant noodles and canned tuna or sardines. This soup would've been a most welcome change
An onion, a bag of carrots, and a pack of chicken drumsticks and some noodles you could’ve been making “soup of the poor” aka chicken soup for sooo cheap, all those ingredients cost next to nothing. Just need some salt to taste
Rather sad to think, you spend your entire life, probably starting as a child, working yourself to death for "Lord and Lady". Then when you're too old and worn out to be of any use, you're shuffled off to the streets to beg for soup.
1. I love the new "The Victorian way" intro showing all of the people we've met! 2. This is a perfect recipe for me to try right now as I've been sick for the last week.
If you have a chicken carcass you can save it and boil it to make your own stock. You can freeze stock as well. You're right though, it's expensive to buy in the store.
Seriously though, get 2 packs of beef flavored ramen, use the same ingredients as this video and put ramen in with the seasoning packs, don't add mint.
The fat myth has been debunked for a decade or so already bro, vegetable oils (the ones rich with omega 6 specially) and specially trans fats are the real problem.
I've made this yesterday, but instead of using split peas, I've used green lentils (picket up the wrong packet, the split peas were next to the lentils, so I had to use them instead 🙈). I've also added garlic, a bit thyme, 2 bay leaves and green onions - and let me tell you: The soup turned out SO SO delicious, that my boyfriend ate less to ensure he can eat a really large portion today! 🤤🤤🤤😂 Thank you for the gorgeous recipe, dear Mrs. Crocombe 🙏🏻 💙 So because the lentils worked out great in this soup, I assume you can swap out any dried legumes to your personal liking 😁
Y'all .... My daughter and I made this soup today, and it was amaaaaaaaazing. We couldn't find yellow split peas, so we had to use green split peas. I don't think it made any appreciable difference to the flavor of the soup. One thing I noticed on all the split peas I was able to find is that they didn't require overnight soaking because the peas had been split prior to packaging. So that made prep that much easier. And, yes, the mint adds so much to the flavor. Can't wait to make this again!
I'm glad you enjoyed it and I'm motivated to try the recipe as well but I have a question...Are the split peas used for the soup the dried kind or should I look for something canned? I'd appreciate any help
@@nope.thankies It's the dried ones in a bag. I found a brand that didn't require overnight soaking because the peas were already split. Made the soup a lot easier to put together.
I like the little glimpse into the anxieties of living life as anything but upper class or aristocracy during victorian times in the end of the video there. Mrs Crocombes gratitude had a bitter tinge and we are left alone to think about her harsh reality of being dependent on a ladies charitable mood once she can't provide for herself anymore
Well, if they were actually making this for the poor, it would be a MUCH larger quantity. They pare down these recipes to be suitable for a small family so we can make them ourselves.
@@VeryCherryCherry that's what I was thinking. It doesn't seem like a lot. But she does say that it's an extra to the stuff that they usually give the poor.
h3rbst_ schm3rz It doesn’t take much celery (or celeriac) to enhance the flavour of a soup. Half a celeriac root, finely diced, is enough for a very large pot of soup or lobscouse, although it doesn’t hurt to use an entire root.
Apparently that soup was generous. In Supersizers Eat Victorian they did a larger scale one and it was one rasher of bacon, one tablespoon of lard and stock and a bunch of veggies for a 50-serving soup.
My grandma used to make a blended version of this soup. I make it now except I add potatoes and sometimes other left over root veggies to save on food waste. Once it's all cooked it can be blended with a stick blender to make a wonderful thick filling soup.
Good advice even for today, Especially today, with the tens of thousands of homeless. How much would they appreciate a home cooked meal? Not all of them are into drugs, so save that excuse for someone else. Things beyond our control happen in our lives and may happen to you. "Blessed are the merciful, for they shall obtain mercy."
But it wouldn't matter even if they WERE into drugs. People need help and care regardless of what's going on in their life. Victims of addiction are still victims that need help, and sure maybe we're not counselors or therapists, but if we can provide a nice meal or something warm or just a simple "hello, how are you?" is showing that we do view them as brothers and sisters, just as Christ would have done and wants us to do. "When you are in the service of your fellow man, ye are in the service of [God]."
Ravenclaw House I fill that but instead my battles has been making sure the people that are supposed to pay for my stuff do what they are supposed to do
@@moviediva She did! She ran her own lodging house with her husband, was fairly successful and died at the ripe old age of 89. Not too bad for a 19th century cook.
The amount of joy with which I squealed "GEESE" when seeing them on the grass can not be described by simple words alone. Also the new intro is very pleasing to look at, really gives the viewer a feeling of all the good people working in this household. Nicely done
I was so touched and emotional after she said "Remember that there are no guarantees in life. I have my savings, but I too one day will grow old and be thankful for soup like that." 😢😢
Peas are legumes and bread is made of wheat, which is a grain. Together, these two combinations form a complementary protein, making it a complete protein, with all 8 essential amino acids.
My family and I make leftovers soup. We get any meat and veggie from the past week and use any noodle and make soup with any stock. It’s so good and such a great use for leftovers!
The last sentence is so somber yet so real. She knows that she doesn’t really live in a time where the poor could live decent lives and eventually when she grows too old there won’t be any social structures to take care of her like we do today. Makes you happy for the time you’re living in.
I have actually tried this and cooked this several times since. Really lovely recipe, and now during lent I made it, but with green split peas, yellow split peas, and a few red lentils and some barley, and left the animal products out. It is really good. Thank you
저게 당근.셀러리.양파-통칭(미루포아)를 해 고기기름과 미루포아 채소스톡에 육수와 단백역활까지하는 콩을 집어넣으니 당연히 많은 양에 든든하게 먹을 수 있는 거 같네요 역시 옛 요리사들의 노력이 저런 조리법으로서 300~500년이 지난 이후에도 쓰이고있다는거 존경스럽습니다
I'm still young but littered with health problems. The world really enjoys heavy meals and the like and there's no shame in that. But for folks like me, nothing beats a warm soup.
I would love to see a winter's soup for the high table, to see just how it differs from this one. Perhaps I missed it, if it was already filmed. This was a lovely recipe, as usual, and very poignant at the end.
Mrs Crocombe's words at the end reminded me why I loathe the word 'charity' and favour the word 'rights' because some things are rights, including basic food and shelter. Thank you so much for this video.
It's not a matter of whether anyone thinks any is owed anything, it's a matter of supporting people who for whatever reason cannot support themselves. It's about basic human decency.
@@cova4218 What about the slovenly, those that are able but would prefer to steal resources from the needy? What about those that have been brainwashed by a system to see themselves as needy when they are in fact not? There isn't infinite food and housing, we must separate the brier from the barley but remember the brier will call you callous uncharitable and will demand that food clothing and shelter is a right not a privilege and their rights must be protected......by someone else.
Nhật Phạm that’s fair. she does work for a rich house, though. it’s fair to say they could afford some. additionally, the times where she does use spices are very rare and she uses a VERY light hand
1st off - I love, love, LOVE that message, that a) nothing is secure so we should look out for each other. Along with that wonderfully vulnerable moment, it made me melt. 2nd: That sounds a lot like a soup I know from home and I'll definitely gonna try it. (some of these recipes have become staples of mine, either for semi-everyday use, like the maize pudding or to impress people with my mad skills (the gateau de pomme). 3rd: YAY! Fancy new opening showing the whole cast, I LOVE IT! 4th: are there any bread making plans in the future? I am an avid baker and enjoy developing my own recipes (a lot of them wholegrain and dark, a few of them with onion and garlic - Mrs. Crocombe would never dare to serve this even to the senior servants :) ) but I would love to have a few historical recipes, just to see how styles and methods have changed. ... maybe have Syvia feature? ... Please?
As always, thanks for watching! We’re glad to see so many of you have enjoyed this episode and intend on trying the recipe at home.
We’ve pulled together answers to some of your FAQs below. For those of you asking about a Mrs Crocombe cookbook, be sure to check out this link: bit.ly/37dkKvJ
WHAT STOCK SHOULD I USE?
Any stock would work well. For a veggie soup, use vegetable stock (and substitute the bacon for something else rich in umami, such as mushrooms). The Victorian kitchen would have had several different grades of stock on hand, from fine white (veal) stock to a general stock made of offcuts of vegetables and spare bones.
WHY WOULD YOU USE MINT IN A SAVOURY DISH?
Mint is a popular accompaniment to peas. It is often put in pea soup, or in peas pudding. You can use other herbs but it gives the soup a very pleasant bite - we suggest you give it a try and let us know what you think.
THAT’S NOT A LOT OF SOUP! SURELY THERE SHOULD BE MORE?
Well spotted. We hate to break the magic but this video was filmed in and around 2020. This soup is a scaled down version, as we didn’t want to make an enormous batch that might be wasted. Besides, in 1881, the number of those in need varied widely. Audley End is surrounded by several small villages and one small town. As such, there was no need to feed everyone.
THE ROYALS WOULD NOT HAVE DONE THIS, WOULD THEY?
They most certainly did. It was an accepted part of how royal food worked, to the point that when Edward VII's coronation was postponed, all the goodies went out to the poor of the parish, who feasted on truffles and foie gras for a few days. You can find out more about this in Dr Annie Gray’s book ‘The Greedy Queen’.
COULD THE POOR AFFORD BACON?
This soup is for the poor, not for the poor to cook i.e. it is being cooked for them. Bacon was one of the cheapest meats around, often the only meat a poor household would see with any regularity. It punched above its weight, adding salt, flavour and fat. If you can't obtain decent bacon for your kitchen we suggest using some gammon ham.
English Heritage
I love that the coronation feast became a feast for those who rarely got to attend feasts of any sort.
Found your channel today and I love the recipes. But this I would add potatoes about halfway through. Makes for a more hearty filling soup. And potatoes are cheap.
Please add spanish subtitles. I understand English, but my mother not and she loves history documentaries. 🙏🙏🙏
Thank you for this marvelous videos. I can't stop watching them!!! 😍
The universe needs more "Mrs. Crocombe being shady" Thank you for lighting my day.
Can we use beef instead of bacon ?
let’s not lie to ourselves, this is aimed at us
The queen of sass herself, Ms Crocombe, says so
Excuse you.... you think I can afford celery?
@@ConstantChaos1 bitch is acting like we can afford bacon. Lol
The minute the onions showed up I knew we were done for....
Truth hurts
Title: How to make soup for the poor
Me: is this for me?
I thought the same lol
Me too!
It’s for poor people
The Sims Insider That’s the joke, basically.
I KNOW it's for me.
Mom what are we having for dinner?
"Soup for the poor, dear"
Hilarious! 😅 i cant breathe
HAHAHAHAHA
🤣 🤣 🤣 🤣 🤣 🤣 🤣 🤣 🤣 🤣
My mum wants to make this soup so yes, soup for the poor
hahahaha I'm dying!
I love how “soup for the poor” is the only recipe where I can actually get all of the ingredients 😭 She’s calling me out
Nobody should be ashamed of their financial income.
@@sbd_14_09 Agreed. We're trying to do our best with what we have.
I feel like you can get all of the ingredients of most recipes at any store though....
@@schplengie1 not turbot
it's in very specific stores and markets
@@animequeen78 agreed! Just me eating cup of noodles is already a luxury to me.
"We must always remember that there are no guarantees in life. I have my savings but, one day, I too will grow old and... will be grateful for soup like that."
That honestly made me kinda emotional.
Gui Porto i got teary eyes and like “wait what happened with me”
I'd be offering Mrs Crocombe meals, but I'm afraid they'd be too basic for her to want. :(
oh dawling dawling
I just had a rather overwhelming rush of gratitude for the life I have right now.
I would hope Lady B wouldn't toss her to the streets
Anyone else kinda tear up *cry like a baby* when she said "I'll get old soon, and be thankful for soup like that"
Won't lie. I did.
Lillith Rivera yes :(
Why? What happened?
didn't cry but same
I did 🥺🥺🥺
"Just because one is poor, doesn't mean food should be bad." Bless you, Mrs. Crocombe. I was homeless many years ago and got lucky enough to find work, but have lived in poverty ever since. I learned that beggars should be choosers too, not only the very lucky. Money is not what should determine if one lives or dies, because wealth is entirely based on luck. You can't earn your way into financial stability anymore. At least not here in the United States, where I'm from. It's a financial disaster over here. Anyway, thank you for setting the right example for the world!
I can empathise- the UK is having a *slight* monetary problem at the moment (we left the EU, so food is more expensive, the Queen died so we have to change all the money to remove her face and put the kings' on it, Covid put a lot of people out of work which ruined the economy, Trust then buggered the pound, one factor of the war with Putin is energy and a few other food things like cooking oil are very scarce, the NHS is under extreme pressure so there's no health care), so soaring numbers of the UK are homeless and rely on food banks.
My family's been on benefits since 2005, and all of us work despite multiple disabilities- my dad's going blind due to Diabetes, I've got hEDS, POTS and Sciatica due to Arthritic joints, my mum and sister are both Autistic. Fortunately, none of us are currenlty homeless, a lot haven't been so lucky. It's not enough these days to work and give everything you have to stay afloat, it's simply due to where you're born.
I've been there too - and truthfully, the food in some shelters was less than ... inspired. But then I'd also been eating out of fast food dumpsters, so... In my area, you moved through shelters as you progressed, eventually to a point where, if you got a job you got your own room and could choose to take dinner or not (mostly I chose not, and ate at Arby's but from inside now, lol). Before that though, I vividly remember on volunteer group who would show up once a month and give us real food. Once we had salmon, beautiful fillets, done properly, on the rare side of medium. It was not popular (I'd say it was viewed with suspicion) - but I was in heaven. It reminded me of what I'd used to order and what I might eat again one day. I thanked these folks profusely. Many years later, I'm frugal because it's ingrained, but don't have to be anymore - and right now there's a nice $11 serving in my fridge that will be dinner tonight with a lemon/butter/caper sauce, just the way I like it.
hey hope you’re doing well
*hugs with consent*
U can. One just has to work hard
Mrs Crocombe: [takes a bite of celery]
My wife: THAT'S FOR THE POOR, LADY!
😭🤣🤣
Sometimes celery is salty. She needed to judge how much salt to add.
Quality control!
your wife is a good lady.
Carl Schultz YEAH!!
Mrs. Crocombe has finally decided to stop throwing shade at our low income and feed us
😂😂😂😂😂
Only because Lady Braybrooke told her to.
Also, did you see her eat that celery? Less for the poor.
@@jay2davic607 My exact reaction😂
And she did put an onion in it.
"How to make soup for my viewers"
🤣🤣
ASGHSCGHDSGH
Eye-
LMAOOOOOO
Hahahahaha
I like to imagine I’m a milkmaid who brings milk to the kitchen every day and i she’s let’s me stay an watch her cook
Omg. That sounds cute
@@narminharrison1269 thanks what do you imagine
@@londonmason6129 I’ve always imagined being an apprentice cook and she’s teaching me everything that needs to be done to be good enough to cook for a lord and lady.
I imagine myself being Lord and Lady Braybrooke's son and that I came down to the kitchen to watch Mrs. Crocombe cook.
@@Pluvillion nice
This was the Ramen for the college kids back in the Victorian era
Lmao
The more things change, the more they stay the same
Fuck lol. Can we get this NOW instead? Hello real bacon 😊
Damn this comment is underrated
FENXTY
The best thing about soups like this one is that it’s not that much extra work to make a larger batch, and it tastes _at least_ as good re-heated.
Just because one is poor doesn’t mean food should be bad
A high class bakery in my city donates their leftover desserts to the homeless shelter so the people we serve can have a nice dessert. This is why when you donate, you should donate something you would eat. Everyone deserves to enjoy life.
💓💓💓
dunkin donut in my city donates the left over donuts to orphanage, so they always make sure everything is being eaten in the same say it was made
@yesca jasta have you heard the saying, not verbatim, 'A man's wealth can disappear in a blink of an eye'? Some people who were once well off now live on the streets, not bc they did not work hard but unforseen circumstances changed their way of living.
So much food is wasted in western civilization. I love the "revolutionary" idea of giving it to the poor. Another interesting thing are the restaurants that collect rejected food from supermarkets and make dishes out of it
Also don't get all judgmental if someone on benefits is buying something nice. Poor people are allowed to spend more of their money on a single meal if they have something to celebrate or just need a nice day to help pick themselves up emotionally.
Title - "How to Make Soup for the Poor"
Thumbnail - Mrs Crocombe glaring directly at me
101 it’s like she’s calling us poor not lying🥺😂
Nah she’s like “and what are YOU doing for the poor?”
gccwang24 Give me a break ma’am I AM THE POOR
101 😂😂😂😂
Haha lol. I clicked back to see her face in the thumbnail
A harsh reminder at the end of the realities of Victorian Britain: if you were old, sick or poor and couldn't work, you starved.
The point is that the indigent were cared for at the local level. This worked, more or less. Parish poor houses, soup kitchens, and this kind of charity helped people to cope.
Families also helped; my father remembers his family taking in an elderly aunt on a rotation basis with other members of the extended family taking their turn as well.
The modern welfare state has largely replaced all of this.
Yeah nothings changed
I mean the dept of work and pensions not as bad as a workhouse but that to more with international standards than any desire of the current UK government!
The work at unsuitable work that then makes you unsuitable for real work still present.
"There we are: soup for the poor."
I felt that.
@Jim Elliott The plot twist is I'm studying 🤷🏻♂️
@@arttutormanen5704 aah suomi perkele uskdks
Me: why is this on my recommended? *sees title >> ah, because i’m the target audience
Qween Killer well damn no need to rub it in my face lol
Probably because we declined the offer to be a premium RUclips user
@Qween Killer BIG FLEX
Haha
We all are 😐😐😐😐
When ever she says “for this recipe you will need” I feel like I’m getting instructions for a mission
Exactly! Go and feed the poor, make soup and give it to homeless people? That's for sure a good mission. :-)
Just beware: she'll most likely disavow knowledge of us if we choose the incorrect mold!
It's like Jerry introducing the gadget loadout in Totally Spies lmao.
this recipe will self destruct in 30 seconds.
*Vietnam war flashbacks*
Ms. Crocombe: Good morning!
Me at 10 pm at night: 👁👄👁 good morning
Mr. Kappa. Turn to "Like" three hundred and ninety-four.
Just like your pp xD
4:30 am like-
LMAOOO
Me at 00:32 in the morning..
Good morning 😀
“Just because someone is poor, doesn’t mean food should be bad”
- Me crying and eating ramen noodle for the whole week
Ramen noodles taste epic bruh
An egg or some of those cheap canned veggies can really spice up instant ramen. Same with frozen veggies you can sometimes get pretty cheap
I used to cook and drain ramen noodles without the seasoning packet and put ragu cheese in it and then soy sauce. I look back at myself and wonder who that was. Now, I put reddiwhip on my pizza.
Stir fry them or put soy sauce and egg
If you can get the split peas or lentils, and maybe sub mushrooms for bacon, a serving of this should not cost any more than a serving of ramen. The problem, of course, is having enough for the initial investment.
I love that she doesn't even need to tell us it's good. She just nods like "y'all know how I do".
Carolina Tamayo I made it to this comment as soon as she did it and I’ve been laughing for 2 hours at random 😂
LMAO, great comment and so true.
Carolina Tamayo 😂
🤣🤣🤣🤣
I know it was cute
When you're so poor you can't even afford ingredients for soup for the poor 😭
Right how that gonna work out
Well, this is a soup for the poor to eat, not make.
Well, you only have "BALANCE LIMITED"
LMFAO
I mean, the most expensive thing on the list is bacon. Everything else can be bought for under $5.
Ms. Crocombe: “How to make soup for the poor.”
College students: *furiously scribbling down notes*
*sees bacon*
Alright im out
@@MrCelroy I must admit I wish it didn't have the bacon in it >~>
@@DrCandyStriper In that case, remove bacon, add more salt and paprika and maybe some other source of protein like mushrooms.
@@dalebird1482 Thank you! :D I'm never sure how to change some of these recipes to take the meat out
@@DrCandyStriper no problem! that should put a fair amount of the umami taste back in
I found the last moments of this video surprisingly touching. Although I’m sure many members of the gentry provided for their servants after they could no longer work, they certainly were under no obligation to do so. Mrs. Crocombe’s unblinking assessment of her possible future reflects the harsh reality back then.
there was the concept of "noblesse oblige"
"they certainly were under no obligation to do so" lmao after exploiting workers, that's the bare minimum these leeches could do
"I too one day will grow old, and will be grateful for soup like that."
MRS CROCOMBE NO
We must make a gofundme for Mrs. Crocombe's retirement fund.
I think she's just playing a character.
Nansi ...it’s a joke
@@softly.serene Unless, we use some of that GoFundMe money to build a time machine...
...(She a character based on a Real Life person in Victorian times so...) 🙍
@@softly.serene why is there always a moron that has to say it's a joke. Like its pretty obvious is a joke dummy.
@@givememore4free didn't seem obvious to the first response though
I started watching this as I was lying recuperating after a serious brain operation. I can safely say that this lady and this series bears a huge responsibility for my recovery. Now, whenever I hear the opening tune I go into a deep feeling of well being. Many thanks all who make this wonderful series.
telemachus53 - Hope you have a speedy recovery and Mrs. Crocombe quickly comes through with more new content!
I hope that you're fully recovered now.
Wishing you good health and a continued recovery.
Take care. .. hope you feel better soon xx
Blessings to you for a full recovery. I'm so glad that you found comfort in these stories about Mrs. Crocombe. It's wonderful that they are based on her writings.
*I too one day will grow old, and will be grateful for soup like that*
The way that she briskly went back to work after saying those lines as if trying ro ignore the fact that that fate is going to bestow upon her one day breaks my heart😢😢
That actually brought me to tears.
The real Mrs Crowcombe will marry late in life, have no children of her own but stepchildren. Family legend will remember her with love. One descendent of her stepchildren will hand over her original cook book. Not so bad, ey?
It may me grateful for what I have. Sometimes I can easily grow discontented in my life. It's important to recognize that some people go without food while I have a refrigerator full. It deeply touched my heart. Thanks for the reminder!
Plus there was no éxit music...
She lived long, till 1926.
“Soup for the poor”
The staff that had to eat this: 👁👄👁
“We must always remember that there are no guarantees in life. I have my savings, but I too one day will grow old and will be grateful for soup like that.”
Damn.
𝙸𝚖 𝚝𝚘𝚞𝚌𝚑𝚎𝚍(ᗒᗣᗕ)՞ฅ^•ﻌ•^ฅ
Mrs. Crocomber gets a little too real for a sec
LOVED THAT LINE.
I'd like some now it looks lovely
that was a dark touch wasn't it
Sees ingredients list
"Well I've got the water at least."
Hot water is poor man's soup.
🤣🤣
That's not even water. That's probably chicken stock. Basically, chicken bones that's been boiled for 4hr.
@@axlegallardo They're not going to waste chicken stock on the poor. That's leftover water.
😂😂😂😂
“Just because one is poor, doesn’t mean that food should be bad.”
🍴*FOOD QUOTE OF THE DAY*🍴
Thought i was the only that read the description box
Tell that to kids in Africa
idk sis you tell that to my bank account and my packages of ramen noodles
@@ColorFusical Ethiopian food is an epitome of delicious and inexpensive to make
Mrs. Crocombe shows the highest level of courtesy.
Finally a recipe that is suitable for a person of my class
Here filthy peasant... Have some soup - Lord Braybrooke. lol
But Heather! You're popular and rich 💀💀👀
*hands you a drink* "definitely no anti freeze in it"
@@twinklenugz1238 guess the afterlife has not been good to her.
Listen you dont have to brag about your high standing lol
*me:* :(
*mrs crocombe:* oh! good morning!
*me:* :)
Exactly! I love Mrs. Crocombe!
Mood :)
:)
:D
It's hard not to be happy after watching one of theses videos
:(
:|
:)
:O
:D
I refuse to let Ms Crocombe eat soup for the poor when she retires. Someone make a GoFundme so she can buy the manor house
Are you mad?!? A a servant has no right to such a house!
The real Ms Crocombe ended up running a lodging house that she inherited from her husband when he died, so she was fairly successful
And considering her cooking, I expect it was a very popular lodging house.
Soham Sharma It was a joke. Lighten up.
@Soham Sharma Er.....idc, she deserved the house. that part.
The intro music kicks in and I swear to god I can physically feel a reduction in blood pressure and heart rate as my body just passively destresses.
Oh nice
“And I’m going to add a little mint to lift the flavor.”
*adds a bowl of mint*
INSTANT REFRESHER
I love mint in salty dishes, it's actually used in a lot of recipes
That was a good amount though
@atomic3939 I don't know how true that is, but I know of people who are struggling who take very good care of themselves and I know of rich people who are total slobs.
Everyday I make soup for the poor.
I call it, “making my lunch”.
Rebecca Sheckel 😂😂
When she says "some mint", i always hear "cement". That would certainly make the soup more filling.
What, you've never heard of "stone soup"?
i love her voice makes me want to go back to that century then i remember im black and i forget about it
brenda ramirez same lol
Oop
Seriously? Your name pretty much doesn't say it
lol
😂😂
Mrs. C straight up shading her employers at the end there: "I save what little I can, but at the salary rate these a-holes are paying me I'll be lucky if someone drops some poor people's soup at my doorstep when I'm old"
Pretty sure back in those days house staff lived on site until their death.
Han Yin A lot of house staff would have stayed in some form of employment until they weren’t useful anymore. Someone like Mrs. Crocombe could always stay employed as head kitchen staff or an observer function.
But as she said, many people in more elevated employment started saving money to retire in Victorian times. If she managed to she might get to live in a little seaside cottage.
@@luiousy7329 No, when they became old, younger people replaced them. By then they had saved enough to buy a small cottage for their old age. The Families always kept in touch with them, and helped when help was needed.
That hit a little close to home for me.
@@KelseyDrummer Might I ask why?
"Soup for the poor"
My time has finally come
Karen B Mine too, 😂😂😂😂😂
She may call it soup for the poor, but I'll be making it!! Looked delicious😍
We have not been forgotten lol
Fresh mint though... unless you grow it yourself - not at all cheap rn.
1:48 *Cement*
Me: Okay whatever, you're the lady in charge in the kitchen...
lmao
Cement armand peppern source
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 ROFL! I HADN'T NOTICED IT!
When she said "some mint", I wasn't watching the screen so I was very confused when I heard "cement" as an ingredient in a soup for the poor..
It is 'filling' - that's for sure.
Oh that would be hard to swallow.
Hahahaha
🤣🤣🤣🤣
As Scrooge would put it: “decrease the surplus population”
"I have my savings, but I too one day will grow old and will be grateful for soup like that.” .....she married well and ended up dying a somewhat well off woman. Smart lady.
Shes died?
@@Paya11550 the actual ms c who this character based on who lived in the victorian era 😊
@@Paya11550 This whole chanel is based on the journal/recipe book of an actual Victorian house maid who worked in that house. So, we actually know what happened to her after she retired :)
@@Paya11550 obviously yes.
Indeed, thankfully. But, in-universe, she would not have known that at this time.
3:11 "first I'm going to fry the bacon i n butter"
What a perfect sentence
My cousin just passed me his phone with this video playing.
‘look, it’s for you.’
....THANKS MAN.
I absolutely love Mrs. Crocombe and "The Victorian Way", but can we also see more gardening stuff with that young man too?
perhaps when it is not the middle of winter 😂
YES MORE EDGAR
Hopefully when Spring rolls around. Not much gardening to be done in January!
EDGAR IS BABY
Another HUGE Edgar fan here! He is a sweet cinnamon roll that must be protected!
“Just because you’re poor doesn’t mean you should be given bad food” Honestly that’s really true - I also don’t know if that’s exactly what she said tbh I’m too lazy to check lol
"And I'm going to add a little mint to lift the flavor."
*throws the entire bowl in*
I know! Reminds me of that 'Two shots of vodka' meme. Only minty.
*dump truck full of chopped mint reverses into the kitchen*
@@kiraadams3450 lmao
The poor have no time for subtlety
Mint? trying to imagine mint plus split peas. and what kind of mint?
From a loyal customer for ramen: the Victorian poor eats better than me
Oof
Kelvin Huang You can if you took the time to make this.
It would cost 5 USD. THATS VERY AFFORDABLE AND LOADED SITH PROTIEN
@@MalteseKat you would need a hot plate for this, and over an hour of electricity, and preferable a fridge to keep it and the meat, and a large pot. When I was a poor student, none of it was available.
When I was last unemployed I worked out what I spent on food in a month and it worked out to twenty dollars a week. There were a lot of carrots, cabbage, and barley in that total, but also a great deal of fresh vegetables. It helped that I'd spent a long time learning to cook as a kid, but less than three dollars a day for meals is pretty damned amazing.
This video hit home. Especially since the pandemic hit. I can appreciate every meal I get and I’m thankful soup is affordable at the store.
finally a recipe that ressonates with the audience
In college, we would survive on a diet of "pasta and seafood" - instant noodles and canned tuna or sardines. This soup would've been a most welcome change
Pasta with canned tuna and canned tomatoes is a lifesaver. Very easy, very tasty and super cheap.
An onion, a bag of carrots, and a pack of chicken drumsticks and some noodles you could’ve been making “soup of the poor” aka chicken soup for sooo cheap, all those ingredients cost next to nothing. Just need some salt to taste
sardines are so good for you
@@electricdreams9446 Sardines are so delicious! They're good on rice or toast (or just right out the can). Mm
@@NeoNovastar 😋😋
5:45 my face when the teacher calls my name and I get the answer right
LOL
LMAO
Rather sad to think, you spend your entire life, probably starting as a child, working yourself to death for "Lord and Lady". Then when you're too old and worn out to be of any use, you're shuffled off to the streets to beg for soup.
Isn't that the way now too? How many people get pensions now?
Isn't that something that could totally happen to everyone?
😔
I did not come here for this depressing topic but I can’t look away 😔
Some bs that is she is a national treasure shoe dont deserve to be a begger whens shes to old to work
"First I'm going to fry the bacon in butter." Oh, so it's a healthy recipe.
well the 'soup' is largely stock, so....
@@a_llama are you implying that this is not, in fact, soup?
"I like to season my soup VERY well."
*adds only salt and pepper
As someone else so succinctly phrased it: "peak English".
@@angryhistoryguy5657 indeed
Well they are English....what did you expect? Habanera pepper?
Colonised India for 200 years and still couldn't go beyond salt and pepper to this date
That KILLED me. They had spices at that point and yet did nothing with them.
Look at her, adding bacon as if she won the lottery
😂😂😂
It's all on her employers anyways 😂
1. I love the new "The Victorian way" intro showing all of the people we've met!
2. This is a perfect recipe for me to try right now as I've been sick for the last week.
Substitute chicken for the bacon and you'll be back on your feet it no time!!
Yes, the gardener, the apple boy, the laundry master, and the butter lady 🤣
Get well soon ya
Everyone in the Audley End Cinematic Universe!
Nisa Maulida apple boy 🤣
I'm wondering what "soup for the rich" would look like...
According to Lord & Lady Braybrook, no onions 🧅 🤣
Turtle soup, and then mock turtle soup also became popular
Why would rich people eat soup? (I'm joking, maybe something with more expensive ingredients :3)
A heavier beef soup for the gentlemen, and a lighter, rhubarb soup for the ladies.
Watch her other video on soup🤭
Them poor : use stock
Me : using tap water plus artificial seasoning
If you have a chicken carcass you can save it and boil it to make your own stock. You can freeze stock as well. You're right though, it's expensive to buy in the store.
Seriously though, get 2 packs of beef flavored ramen, use the same ingredients as this video and put ramen in with the seasoning packs, don't add mint.
Yep!
I once made ramen and had leftover "juice"...so I added corn starch and made ramen gravy and put it over rice. I am ashamed.
yewduyou hxh I’m HOW L ING😭😂
“First I’m gonna fry the bacon in butter” ohhh dear lord who art in heaven did you hear my left ventricle slam shut because I just did
Read this in a southern woman's voice
The fat myth has been debunked for a decade or so already bro, vegetable oils (the ones rich with omega 6 specially) and specially trans fats are the real problem.
Hey, it's Victorian times, this is probably enough for one skinny person. When in Rome, do as the Romans.
Read this in Gordon Ramsay's voice.
Back then if you were doing manual labour you'd need those calories. These days, not so much.
I've made this yesterday, but instead of using split peas, I've used green lentils (picket up the wrong packet, the split peas were next to the lentils, so I had to use them instead 🙈).
I've also added garlic, a bit thyme, 2 bay leaves and green onions - and let me tell you: The soup turned out SO SO delicious, that my boyfriend ate less to ensure he can eat a really large portion today! 🤤🤤🤤😂 Thank you for the gorgeous recipe, dear Mrs. Crocombe 🙏🏻 💙
So because the lentils worked out great in this soup, I assume you can swap out any dried legumes to your personal liking 😁
Y'all ....
My daughter and I made this soup today, and it was amaaaaaaaazing.
We couldn't find yellow split peas, so we had to use green split peas. I don't think it made any appreciable difference to the flavor of the soup. One thing I noticed on all the split peas I was able to find is that they didn't require overnight soaking because the peas had been split prior to packaging. So that made prep that much easier. And, yes, the mint adds so much to the flavor.
Can't wait to make this again!
Split peas are seriously a life saver
Thanks for the feedback😊
I'm glad you enjoyed it and I'm motivated to try the recipe as well but I have a question...Are the split peas used for the soup the dried kind or should I look for something canned? I'd appreciate any help
@@nope.thankies
It's the dried ones in a bag. I found a brand that didn't require overnight soaking because the peas were already split. Made the soup a lot easier to put together.
@@mercidee1977 Oh, I see- sounds great, thank you!
Honestly, poor or not, that soup sounds absolutely delicious.
I love how she sneaks a piece of celery when she’s making a poor person soup, but any other episode she doesn’t eat anything 😂
Welcome back Mrs Crocombe! Your kitchen maids from around the world are ready to assist you today.
That's such a sweet idea! We're all her eager if inexperienced kitchen maids :)
Haha, yes, we are! :))
I like the little glimpse into the anxieties of living life as anything but upper class or aristocracy during victorian times in the end of the video there.
Mrs Crocombes gratitude had a bitter tinge and we are left alone to think about her harsh reality of being dependent on a ladies charitable mood once she can't provide for herself anymore
I love how the poor only get two celery sticks and then she even snacked on them! :D
Well, if they were actually making this for the poor, it would be a MUCH larger quantity. They pare down these recipes to be suitable for a small family so we can make them ourselves.
If you notice the pot, it's not a big recipe. Maybe enough for 4.
@@VeryCherryCherry that's what I was thinking. It doesn't seem like a lot. But she does say that it's an extra to the stuff that they usually give the poor.
h3rbst_ schm3rz
It doesn’t take much celery (or celeriac) to enhance the flavour of a soup. Half a celeriac root, finely diced, is enough for a very large pot of soup or lobscouse, although it doesn’t hurt to use an entire root.
Apparently that soup was generous. In Supersizers Eat Victorian they did a larger scale one and it was one rasher of bacon, one tablespoon of lard and stock and a bunch of veggies for a 50-serving soup.
My grandma used to make a blended version of this soup. I make it now except I add potatoes and sometimes other left over root veggies to save on food waste. Once it's all cooked it can be blended with a stick blender to make a wonderful thick filling soup.
Good advice even for today, Especially today, with the tens of thousands of homeless. How much would they appreciate a home cooked meal? Not all of them are into drugs, so save that excuse for someone else. Things beyond our control happen in our lives and may happen to you. "Blessed are the merciful, for they shall obtain mercy."
100% 🙏
But it wouldn't matter even if they WERE into drugs. People need help and care regardless of what's going on in their life. Victims of addiction are still victims that need help, and sure maybe we're not counselors or therapists, but if we can provide a nice meal or something warm or just a simple "hello, how are you?" is showing that we do view them as brothers and sisters, just as Christ would have done and wants us to do. "When you are in the service of your fellow man, ye are in the service of [God]."
like blessed are the meek for they shall inherit the earth? Please!
Amen!
I just finished paying for semester tuition and books, I think I’m going to need some of this soup delivered to me as well.🤣🤣
Ravenclaw House I fill that but instead my battles has been making sure the people that are supposed to pay for my stuff do what they are supposed to do
Maybe a kindly Hufflepuff friend will make and deliver.
Science Fiction Double Feature So true....too bad us Ravenclaws are always so deep in thought we forget to make friends!
@@rowenaravenclaw8474 find a Hufflepuff and you have a friend for life. Whether you want us or not!
For starving students, the main ingredient in this soup is ramen.
"First I'm going to fry the bacon in butter." Now that's what I'm talking about!
this is so kind wow remember lads, mrs crocombe was a real person as well as lord and lady braybrooke and audley end
"I too one day will grow old, and will be grateful for soup like that..."
- Leave
Uh-oh, is this some development that nobody wants!?
I'm sure the Lord and Lady took good care of Mrs. C IN her retirement.
@@moviediva Nope, they didn't - she married and left their service.
@ Kelly Hills thanks 😀 I hope she had a good life.
It really did take a hard left turn, there, didn't it?
@@moviediva She did! She ran her own lodging house with her husband, was fairly successful and died at the ripe old age of 89. Not too bad for a 19th century cook.
"Just because one is poor, doesn’t mean that food should be bad." Terrific quote.
OMG a video made for me?! I'm so honored 😍
2:57 I love how Mrs. Crocombe randomly takes a bite of the celery she just chopped to make soup for the poor.
Maybe she just wanted to make sure it was good?
The amount of joy with which I squealed "GEESE" when seeing them on the grass can not be described by simple words alone. Also the new intro is very pleasing to look at, really gives the viewer a feeling of all the good people working in this household. Nicely done
Canada Geese! A squadron! Approach at your peril!
OMG so did I!!!!
Oh good, I'm not the only one. Yet I said "Gooooooooose"
Same.
Tbh it's cute but jerk canadian geese hissed at me today... In Canada 😡
I was so touched and emotional after she said "Remember that there are no guarantees in life. I have my savings, but I too one day will grow old and be thankful for soup like that." 😢😢
"I like to season my soups very well." _Proceeds to add salt, pepper, and mint._ Lolz
Video title: “soup for the poor”
Also video: for this recipe you will need: BACON...
The poor: aight, imma head out
😂🤣👍
BAH! I almost choked on my chip when I read this.
I wonder if the bacon they're talking about is actually what we call bacon today. For all we know it could be smoked pig trimmings.
Yes but the soup is being made for the poor by a rich person's cook. And bacon was probably a lot cheaper then.
remember that having farm animals was a common thing, so bacon was more of a thing always in hand
"Oh hello there savages" I think that is more appropriate as an intro.
Sheila Millette Navarro LMAOOOOO
@@helenavanloon8190 😅🤣😁
Peas are legumes and bread is made of wheat, which is a grain. Together, these two combinations form a complementary protein, making it a complete protein, with all 8 essential amino acids.
Mrs. Crocombe is very helpful and kind. She is like our grandmother
More like our mum! 😁
Night Storm more like your grandmum
You don't know my mom
A Türk wrote this comment
My grandmother is a drunk.
She’s funny when she takes her wig off.
My family and I make leftovers soup. We get any meat and veggie from the past week and use any noodle and make soup with any stock. It’s so good and such a great use for leftovers!
The last sentence is so somber yet so real. She knows that she doesn’t really live in a time where the poor could live decent lives and eventually when she grows too old there won’t be any social structures to take care of her like we do today. Makes you happy for the time you’re living in.
Yeah, shame we don't have any of those either.
I have actually tried this and cooked this several times since. Really lovely recipe, and now during lent I made it, but with green split peas, yellow split peas, and a few red lentils and some barley, and left the animal products out. It is really good. Thank you
I'm making it right now but I only had a hambone from sunday dinner for flavor. But I'm out if peas so I'm whacking some potatoes in at the end
try adding some spices like chili powder and turmeric to really bring this to the next level!
POOR PERSON EXPOSED
저게 당근.셀러리.양파-통칭(미루포아)를 해 고기기름과 미루포아 채소스톡에 육수와 단백역활까지하는 콩을 집어넣으니 당연히 많은 양에 든든하게 먹을 수 있는 거 같네요 역시 옛 요리사들의 노력이 저런 조리법으로서 300~500년이 지난 이후에도 쓰이고있다는거 존경스럽습니다
빅토리아 시대 음식에 관심이 1도 없는 나에게 이 영상이 떳다는 건 곧 이 영상을 한국인이 아주 많이 볼 거라는 거임.
어머 안녕하세요ㅎ
What
놀랍다!
한번쯤은 먹어보고싶은
ㅎㅎ같은 한국인이 있다니 반갑네요 ㅎㅎ 저도 매주 한번씩은 보게되요
I'm still young but littered with health problems. The world really enjoys heavy meals and the like and there's no shame in that. But for folks like me, nothing beats a warm soup.
I would love to see a winter's soup for the high table, to see just how it differs from this one. Perhaps I missed it, if it was already filmed. This was a lovely recipe, as usual, and very poignant at the end.
Rosemarie Maskell there is one and I tried it, can’t really recomend....
Maja Palm isn't it the rhubarb soup for spring?
Has more meat in it.
Mrs Crocombe's words at the end reminded me why I loathe the word 'charity' and favour the word 'rights' because some things are rights, including basic food and shelter. Thank you so much for this video.
@LagiNaLangAko23 Your outlook promotes starvation, underprivilege and disease. It is disgusting. Really disgusting.
@LagiNaLangAko23 We are here to help others and ourselves though. We depend on eathother. You were not born walking and hunting lmao!
It's not a matter of whether anyone thinks any is owed anything, it's a matter of supporting people who for whatever reason cannot support themselves. It's about basic human decency.
@@cova4218 Agreed.
@@cova4218 What about the slovenly, those that are able but would prefer to steal resources from the needy? What about those that have been brainwashed by a system to see themselves as needy when they are in fact not? There isn't infinite food and housing, we must separate the brier from the barley but remember the brier will call you callous uncharitable and will demand that food clothing and shelter is a right not a privilege and their rights must be protected......by someone else.
Mrs. Crocombe: “I season my soup very well.”
Also Mrs. Crocombe: [only puts a pinch of salt and pepper and some mint in her soup]
Nhật Phạm that’s fair. she does work for a rich house, though. it’s fair to say they could afford some. additionally, the times where she does use spices are very rare and she uses a VERY light hand
That is seasoned for British cooking
peak á l'anglaise
She's implying that she's not holding back on the salt and pepper as some might.
The Bacon would have had a lot of salt in it to preserve it🌿
5:24
Her: And I would like to add a little mint to lift the flavor.
Her: *Added a hell lot of mint*
5:20 “I’m going to add a little mint to lift the flavor.”
*dumps the whole shit*
1st off - I love, love, LOVE that message, that a) nothing is secure so we should look out for each other. Along with that wonderfully vulnerable moment, it made me melt.
2nd: That sounds a lot like a soup I know from home and I'll definitely gonna try it. (some of these recipes have become staples of mine, either for semi-everyday use, like the maize pudding or to impress people with my mad skills (the gateau de pomme).
3rd: YAY! Fancy new opening showing the whole cast, I LOVE IT!
4th: are there any bread making plans in the future? I am an avid baker and enjoy developing my own recipes (a lot of them wholegrain and dark, a few of them with onion and garlic - Mrs. Crocombe would never dare to serve this even to the senior servants :) ) but I would love to have a few historical recipes, just to see how styles and methods have changed. ... maybe have Syvia feature?
... Please?
+
No one:
College students using their leftovers in the fridge to put together a somewhat edible meal:
"We must always remember there are no guarantees in life."
No there's *one* guarantee, that ill never find love
The only guarantee is death.