How to Make Nesselrode Cream - The Victorian Way
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- Опубликовано: 12 дек 2019
- 📖 Order your copy of Mrs Crocombe’s cookery book here: bit.ly/2RPyrvQ 📖
It's Christmas time at Audley End House, and Mrs Crocombe is making a Victorian Christmas favourite - Nesselrode Cream. It's an ideal winter sweet, and if you aren't fond of plum pudding then this may be for you.
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INGREDIENTS
Water - 100ml / 3.5floz / ½ cup
Caster Sugar - 200g / 7oz / 1 cup
Chestnuts - 200g / 7oz / 1 ¾ (cooked)
Gelatine - 9 leaves or 3 tbsp powder
Double cream - 565ml / 20oz / 2 1/2 cups
Vanilla - essence/extract (or a split pod)
Lemon - The peel of 1 lemon
Cherries - 60g / 2oz / 1/3 cup dried & chopped
Candied peel - 60g / 2oz / 1/3 cup chopped
METHOD
Start by greasing your mould with almond oil. Boil the water with 100g / 3.5 oz / ½ cup of sugar and add the chestnuts. Reduce by a third. Add the chestnuts, and simmer for 5 mins. Remove from the heat and allow to cool a little before passing the chestnuts through a sieve. Cool thoroughly.
Soak the gelatine sheets in cold water until soft. Put half of the cream in a pan with the rest of the sugar (reserving 1 heaped tbsp for later), as well as the vanilla and the lemon peel. Bring to a low simmer. Add the gelatine sheets, having squeezed out the water, and mix. Simmer for 5 mins to infuse the flavours and strain into a jug.
Whip the remaining cream with the reserved tablespoon of sugar until you obtain soft peaks. Put the chestnut puree into a cold bowl, add your infused cream and gelatine mixture and mix well.
Now fold in your whipped cream, and finally your dried cherries and peel. Pour the mixture into your mould and set in the fridge for at least 6 hours before turning out.
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Развлечения
As always thank you to our viewers for your support. We’ve compiled some answers to frequently asked questions regarding this recipe below. If you try Nesselrode Cream yourself at home, we’d love to hear from you.
DID VICTORIANS HAVE VANILLA ESSENCE?
Yes, they had vanilla essence. Essences of all kind were widely available, both artificial and real by 1881. Vanilla was a relatively modern flavour in Britain - many cooks still used orange flower water as their go-to flavouring.
WHY WERE PINEAPPLES FASHIONABLE?
Pineapples were still expensive and relatively rare, and Jim Dole had not yet founded the Hawaiian company which would make them - eventually - ubiquitous. Many country houses grew them in heated glasshouses, and they were also imported from overseas. However, there is absolutely no truth in the rather bizarre rumour that the Victorians rented them. They were also a sign of welcome (sometimes confused with pine cones, an earlier and also common symbol in architecture etc).
WHAT CAN I USE INSTEAD OF CHERRIES?
The cherries here are dried, don't use fresh or tinned, and try to avoid glacé unless you really cannot get hold of them dried. You could probably use cranberries, but try to get them unsweetened.
WHY IS THIS SET CREAM MORE SUITABLE THAN AN ICE?
In 1881 the Braybrooke’s had quite a small family - just Lord and Lady Braybrooke, as their daughter had married and left home. While they did entertain around Christmas, they were not lavish hosts, and this is a more muted and slightly cheaper dish than the iced versions. However, if you do want to try the iced pudding, the original recipe was written by Antonin Carême and is widely available online.
WHAT CAN I USE INSTEAD OF GELATINE?
You can use a vegetarian substitute, following the instructions on the packet. The secret to this, as with any set cream or jelly, is to make sure that all of the ingredients are chilled, and that you allow your cream to cool to room temperature after adding the setting agent, so that it is just starting to set before you add it to the other ingredients. As Mrs Crocombe says, if your mixture isn't thick, then the fruit will not be evenly distributed.
WHERE CAN I GET A CERAMIC MOULD?
You could look in junk shops and antique shops - try and get one which is in reasonable condition and you can use it for steamed puddings as well. To use for this, make sure it is greased well (vegetable shortening is ideal). You can also use a glass, metal or plastic mould, or a simple basin.
WHAT IS ANGELICA? SHE USES IT A LOT!
Angelica is a plant, which can be used as a herb, or the stalks can be candied. They taste lovely and were very popular in the Victorian era.
In my country doesnt have lemon could i use Lime instead of lemon
In the recipe, it says 9 gelatine leaves. Is this a typo? If you use NINE gelatine leaves it will be harder than a house brick. Surely THREE sheets will be more than enough as you are only using a pint of cream.
Please advise.
@@gary1961 maybe the sheets are smaller or weigh less
@@maritrekkers4392 All the sheets of gelatine I've ever bought and used are the same size. I'd be interested to know if anyone has ever made this and used 9 sheets of gelatine. How did it turn out? I'm planning on making one of these on Christmas Eve so I hope someone can clarify the correct amount of sheets.
UPDATE : I have just found a very similar recipe for this dessert and it says to use 4 sheets of gelatine which is more like it, though I feel it will be a very firm set, almost chewy, maybe 3 leaves of gelatine will do. I am going to do a 'dummy run' and make one tomorrow using four leaves and test how firm the finished dessert is.
“I’m gonna let gravity do the rest.”
She makes it sounds as if gravity was one of her maid.
She made gravity her bitch
Gordon Ramsay saying 'let the knife do the work' exudes the same energy
Ichigo Gyunyu
it is
Thank god
pineapples: *exist*
mrs. crocombe: very fashionable.
that's actually a historically accurate detail - pineapples were rare and exotic in Europe and therefore very expensive. High Society people rented them for the night as decorations to show off their wealth to their guests
Bookworm_Braider That’s Stuart era where they did that but yeah it was still an expensive fruit.
@@bookworm_braider3008 I didn't know that. I like this channel, everytime I read the comments, I learn something. lol
No wonder Mrs Fanny uses pineapple molds for the butter she made for the lord and the queen, neat!
Liam Lowenthal There was a massive pineapple craze when they were first discovered. Head gardeners were given vast budgets to build pineapple houses, heated growing beds and greenhouses in order that they could produce fruit for their employers to show off. Pineapples started popping up everywhere- stone pineapples on your gate posts were popular, or adorning the balustrades around your terrace, even on the roof.
2:20 „You can buy them in tins“.
**deadly look** „They won‘t be as nice“.
Me: I will not buy them in tins.
exactly 😂😂
😂👏🏽 you are on the right way
My reaction as well haha
Shes judging our lazy asses
😂😭🤣🤣I wouldn’t dare
mrs. crocombe: pineapples, very fashionable
spongebob: I’ve been telling y’all
gabystars i died. 😂
Patrick: hold my rock
Squidward:hold my clarinet
😂😂
😆😆😆
"If you don't have __ store-bought is fine" vs "You CAN buy them in tins.... *they won't be as nice.* "
J L This is why we love the shady legend that is Mrs. Crocombe
Mrs. Crocombe, the Victorian help Contessa. Lol.
The cane one's aren't as nice if nice at all I tried them 🌰
The recipes have changed, but the passive aggression surrounding fresh ingredients is forever
Mrs. Crocombe is just being honest with us.
No one:
Mrs Crocombe: vanillar
I have cousins in Nort Carolina that add " r" sounds to words . Such as wash becomes wersh. Mrs. Crocombe's accent is vastly more appealing though.
Cornwall accent?
Jo-Anne Prentice West Country way?
Jodie, I was just guessing! I live in Canada but have English parents. It’s a game to try and place various accents. I’m almost always wrong 😂
Jo-Anne Prentice I mean Im British and I dont fully know. I was just thinking it was quite weak to be Bristol but not posh enough for Cornwall. :)
I want a compilation of Mrs.Crocombe throwing shade at various people and things.
The user "The Denisse" made a video titled "Mrs. Crocombe being shady for 5 1/2 minutes". It's hilarious. :D ruclips.net/video/p7yaA-u5Nwc/видео.html
There is one! I think it's called Mrs Crocombe being shady for five straight minutes. It's brilliant 😁😁😁
There's a few of them out there and they're spectacular.
Same
Me too
Them: Vanilla extract
Me an intellectual: Vaniller
PinkDragonKitty vaniller essence
PinkDragonKitty hahaha same
PinkDragonKitty v a n i l l E R
In British English, whenever a word ends on a vowel "VanillA" and the next immediate word starts on a vowel "extract", there is a "binding-r" that's introduced to make pronunciation more fluent. "vanilla-r-extract". This idea-r-is not half bad.
And Angelicer
One thing I learned from watching all these is that Victorians loved their food molds
Its like the 1950s gelatine craze but tolerable
Lauren Hawes gelateeen
Well, when you don’t have internet, that’s as good as it gets.
gelartine lmfao
Yup!
i still really want to see “washing dishes - the victorian way”
Same! It would be wonderful to see how a kitchen would be maintained, even down to what was used to scour the pots, stove, and food stained clothes and aprons.
Yes, it would be a nice but a little less charming behind the scene look (frozen, red handed little girl servants and something like that....)
The scullery maids can do that.
Starring Sylvia and Mary Anne? Mrs. C doesnt do dishes.
@@AntonDogg and i'd still like to see it!
"This is taking forever! Where's the food processor?"
"It's her day off."
That made me laugh, thanks!
🤣🤣
*_f o o d p r o c e s s o r_*
I don’t think anyone knows how badly I want to see a two hour Christmas special.
Correction: give her a whole ass show
I so agree 😊
I wud desperately love to see a show behind the door... An down stairs!!
Wud love a show ..
FOR THIS RECIPE YOU WILL NEED
I think Mrs Crocombe and whole staff know by now that we live and die for that phrase!
Yeah,for this recipe (called life) we need compassion,care,and an ounce of LOVE.
Deck the halls with boughs of holly fa la la la la la la la la
I said that in unison with her
I want her to be a project manager at my company "For this project you will need..."
I love how she is always pleasantly startled to find us in her kitchen. LOL
Yeah she just sees some random people waltz into her kitchen then proceeds to teach us how to cook
I can't stop imagining all of us, just standing there staring and being peasents
@Amal Al-Nadher And you know that more than half of us don’t have clean fingernails with food stains on our shirts.
She must be thinking 'ah it's this bitch again.'
@@elainewalter8685 - And then she makes us wash the pots and pans afterwards.
“You can buy them in tins” then proceeds to give side eye.
Mrs Crocombe: you can buy canned chestnuts...
Me: :D
Mrs Crocombe: ...but they wont be as good
Me: D:
If Hell was a city then what would the country be? You may say the country is hell... but how could it be so if it’s not a country... it’s hell.
So what I’m saying is, Hell is still in Earth right?
If it’s not.. then is Hell a planet?
It can’t be.
Hell is ..
Hell
I’m not a big fan of capitalism either, but I wanna go to heaven. Not hell.
Say not
Chest*nuts*
Michael that was random but it got me thinking 😂
@@MichaelJ44 Well, if Hell is a city, it would be in Norway. There is a small village named Hell there you know, and it is quite pretty.
i felt that in my soul... i may never be able to buy canned chestnuts again
“You can buy them in tins, they won’t be as nice” 😂 Some light Christmas shade there
I believe she’s telling us only slightly unsavory persons use tinned chestnuts in this dish.🤣
Pretty sure it's a reference the "...store-bought is fine" meme
I love that.
@@laakins when I made the comment, no one else had mentioned it yet so I thought, why not?
ruclips.net/video/bQJ9bo-6GUk/видео.html
👆👆👆👆👆👆👆🇹🇷
*Coronavirus* : I will take over the world
*Mrs Crocombe* : *hard stare*
*Coronavirus* : I give up
Mrs Warwick: P E A S A N T
Coronavirus: instantly dies.
Gosh... this comment is already a month old 😷 wonder how much longer...
Bruh
With all the booze she uses bacteria and viruses don't stand a chance
k r y s t a l well...
Hello my name is Vivian I am 16 years old, I am from Brazil, I am using a translator to write this comment so forgive me if something goes wrong.
I want to thank you so much for this incredible work.
It was not so long ago that I started watching you but in many early nights that I couldn’t sleep because of anxiety you helped me.
So if you are ever in doubt if what you’re doing is good, I’m here to say it’s spectacular.
Thank you.
I’m laying in bed so sick and seeing this just made my day a little better
Get better soon, fellow Avis fan!
Get better soon, the Victorian way?
Hey there Tiffany im sick too. We shall be sick together and enjoy this awsome video.
Hope both of you are feeling better soon.
Tiffany H Get better soon!
These episodes need to be longer. She needs a series. Every week. 45 minutes. I just love her to pieces!
So true😍
I don't think there's enough brandy in all of England!
Agreed.
Yes,please!
You are so right.These videos are a type of time travel.
19th century: pineapples are very fashionable
2019 Pinterest: yes
Made this recipe for my Christmas . Except for the cleaning of the chestnuts it was an easy recipe, and went together very well. My family and I really enjoyed it. It has a very nice balance of flavors. Thank you for the recipe 😊
May I ask how did you eat it? Is it a spread? Do you put it on something?
@@ioanaanghel I was thinking it's probably meant to be eaten as a soft dessert, like a panna cotta.
@@cescovan yes, I think that's how it's eaten.
Congratulations you have Mrs Crocombe's approval
Okay, now I'm wondering if one can just skip all the unpleasant preparation of the chesnuts, and just cheap-out and use chesnut flour instead.
Frack yeah the Queen of Shade has returned to us!
The most majestic queen of shade there ever was
"Pineapples are very fashionable."
And just in time for the holidays! 🎅
Eating strawberries in winter to show your family can afford a good gardener but sometimes it’s better to enjoys things when they are best... 😂
She returned to us??!! more like we keep returning to her
“This dish doesn’t need any decoration” ... decorates it more than I decorate anything haha
“Strawberries in December show that a family is wealthy, and could afford a good Gardner.” “But sometimes is nice to revel in things when they are at their best.” Did she just low key burn the wealthy? Someone weigh in here!
You aren't suggesting our dear Mrs. Crocombe would bite the hand that feeds her, now would you?
She burns them in each and every video PAY ATTENTION
Double A Did you notice the shade?
@@MistressGlowWorm - it is _impossible_ not to notice the shade.
I don’t see it as her throwing shade at anyone but instead her praising the wonderful comfort that is seasonal food eaten in season.
“Garnish it a little”
*lines the entire perimeter with Angelica and lemon peels*
😂 love it. Mrs. Crocombe does not mess around with her garnishes.
angelicar!!
ANGELICA?!
WERK WERK
ANGELICAAAAAAA
WERK WERK
ELIZAAAAAAAA
A N D P E G G Y
THE SCHUYLER SISTERS-
The Angelicerrrrr goes nicely with the Vanillerrrr 😁
@@saturnimors and peggy
I FINALLY CONVINCED MYSELF TO STUDY AND THEN YOU COME UP WITH THIS
Gina Vallefuoco saaaaaaame!!
Same
GO AND STUDY!!! DONT COME BACK UNTIL YOURE DONE. Watching Mrs Crocombe make fabulous dishes should be a treat.
@@tobifalola8483 i couldnt resist. Cant wait for such a treat. YOU ARE SO RIGHT THO
Ah same. Good luck everyone!
U know that Mrs crocombe is an omnipotent deity when she can send a parcel to a man a century before her timeline, compliment a pineapple, and have gravity do the job for her.
*buys chestnuts in tins*
Mrs. Crocombe: So you have chosen death
i t w o n ' t b e a s n i c e
“Candid peel”. You know, the kind of peel that’s pretty straightforward, quite frank, you know where you stand with it? That sort of peel.
Lol yeah and I hate candied peel. It's vile. That's why I always buy non peel marmalade. I suspect, it was invented for convenience.
I see what you did here... and I like it
I thought I heard it pronounced that way. 😆
Sorry to burst your bubble but it's "candied" peel.
Layla Marino We know.
2:21 *Disapproving look to those who would use tinned chestnuts*
I bet those are the same people who uses their turbot steamer to steam puddings
Adriano Arne-Ritz 😆😆😆😆
"Pineapples are very fashionable". This needs to become a t-shirt.
Thanks for idea :D
Just a victorian wall stencil pineapple decal with the words "very fashionable"
On the back put "Audley End Shade Gang"
Im the 200th like,thank me later
@@PatrickKniesler THATS
P E R F E C T
Take my money
0:42 This woman can make even “water” sound like the finest of champagne.
5:42 "This dish doesn't need any decoration."
*Proceeds to decorate the entire plate with candied peels*
Lol. She was talking about the food itself since there was a fashionable pineapple in the middle.
STOP EVERYTHING. THERE'S A NEW EPISODE OF THE VICTORIAN WAY.
Mrs Crocombe: Oooh Hello. Merry Christmas
Me: :D
I felt the same way👌
Me too 🥰🥰🥰
That literally made me happy :)
Me watching this on my phone: yeah I'm Victorian
this just means you're immortal or a vampire and you miss the good old days. and don't worry you aren't alone
We need a shirt that says: For this recipe you will need....
and one with her giving the side eye with the text " You CAN do it. But it wont be as nice."
@@Hunlover123601 One that says "The kitchen maids can do that"
For a second I thought it was too early for Christmas music but then I remembered it's already mid December... Time flies
It's NEVER too early for Christmas music, lol; sometimes I get into the mood and turn Christmas music on in July. XD
Mrs crocmbe: exists
*everybody liked that*
Edit: 417 likes! Thats a lot for me
Best comment yet.
❤❤❤❤❤
Anyone who dislikes this recipe will not get vaniller for Christmas.
Yasssss crocombe is back
It's the Crocomback
HyTricksy I Love that
THE QUEEN IS BACK!!!!!!
I came here after watching the Townsends video. I clicked here out of curiosity, but I felt so ashamed for even considering tinned chestnuts that I subscribed immediately, prostrated myself upon my kitchen floor and flogged myself with an unboiled bag of chestnuts steeped in vanillar.
Mrs. Crocombe must have accepted your act of contrition( otherwise you'd have woken up to find her in your kitchen looking at you with deep disappointment. And possibly an audible sniff.)
😂😂😂😂😂
I do not know exactly HOW I got here, but I've been binge watching for the last day or so. Absolutely lovely content! And the recipes look great!
"Ah! Pineapples are very fashionable!"
How do you like that, people who complained about pineapples being a fashion statement like three years ago??
Do the Lord and Lady want pineapple in their pizza as well?
It seems a bit misleading given there's no actual pineapple in it haha.
Yeah I was like, haha some things just go in and out of fashion, don't they? Since it looks like succulents have toppled pineapples as the height of fashion, I wonder if that corresponds to a previous historical era where succulents suddenly became fashionable.
They still are.. I've seen golden pineapple xmas ornaments.. 😱😭
@LagiNaLangAko23 You beat me to the comment. Also, the tradition of pineapples being a symbol of luxury and hospitality is very much alive in the southeastern USA from east Texas up to North Carolina. Happy Holidays from the USA!
Okay...hear me out...
Mrs. Crocombe *_AND_* Claire from Bon Appétit
And they said Supernatural/Scooby Doo was an ambitous crossover...
Yes!!!!!!!
OHMAHGAWD YES ( I would say Brad but I think Mrs. C would actually smack him 😂)
@@owlislike and I would love to watch that happen
For this recipe you will need to perform your favorite part, reading the ingredients...
EH BEP BEPBEBEP BEP BEP BEPBEP BEP BEP BEP BEP BEP
“Pineapples are very fashionable”
yes, yes they doth goeth on the pizza
I’m so glad they have Japanese subtitles! Thank you for translating🥺🙏🏻✨
When she said "You can buy them in tins, they won't be as nice." I instantly felt shame for ever eating preserved chestnuts lmao
No shame if you enjoy them, just a tip that preparing them yourself would be even tastier.
The pauses between the ingredients are getting longer. She’s trolling us. Soon we will have a recipe for bread and butter.
“For this recipe, you will need...
[3-minute slow motion footage of bread being sliced]
...bread...
[5-minute drag of a spreader across a lovely stick of butter]
...butter...
[she spreads butter on bread and puts a single piece on a large serving dish]
There. My bread and butter.” ☺️🏴
Oh dear Not Another One I would still watch if they did that. Mrs Crocombe is a queen.
Oh dear Not Another One Yeah but this isn’t just ANY bread and butter, this is Mrs Crocombe’s bread and butter! Happy Crimbo 😁✌🏻✌🏻🌹🏴
Did you just write the idea for their April first episode next year?
Oh dear Not Another One
Well, there is an episode about preparing ‚the perfect cup of tea‘. So... 😄😉😎
Don't forget to decorate with angelica and candied peel!
Mrs. Crocombe: you can buy it in tins
Me: ok so imma buy it in tins
Mrs. Crocombe: gives disapproving look
Me: ok so I guess I’m not going to buy it in tins
The Ina Garten of her day...
😂😂
이제 빅토리아시대로 타임리프해도 안심이라구...!
실론즈서폿장인 휴...! 한시름 놓았네요
No one:
Me: Watching Mrs. Crocombe's Nesselrode Cream recipe at 3:06 am
Dude what? It’s like 7 at night
11 am in CA. Where the hell are you two?
let me guess... Australia?
Beacuzz Newcastle UK
19:20 here in the UK, & I'm waiting for a piece of salmon to bake. :)
Yes, finally! Don't ever leave us hanging again, Mrs. Crocumbe!
Yeah🤗
Mrs. Crocombe is intimidating yet graceful and sweet at the same I'm confused 👀✨💓
That’s the Victorian way!
Cognitive Dissonance!
she always turns her head twice before recognising the camera, and that's adorable 💖
"But they won't be as nice." My favorite part of these videos is Mrs. C's editorial comments.
She is an hypocrite though
@@marionarda2790 take your hate somewhere else
Me: "Did you use tinned chestnuts?"
Cook: "Yes"
Me: Knocks plate to the floor
Because now I know...
when you’re curious about a recipe but get scolded by mrs. crocombe for even _considering_ tinned chestnuts
"Vaniller" made me laugh. I'm Bristolian and I know people who pronounce it like that 😄
Someone is being naughty...using precooked packaged chestnuts
Exactly the color doesn t lie
sshhhhhhhh
they won't be as nice
😅😅😅 just used them yesterday
@Nicolás Mckinley Wow You seem fun
It's not the holidays without Mrs Crocombe and English Heritage! Love this so much!
Nobody:
Mrs. Crocombe: *candid peels*
Do you know what that is?
@@VidyUwU Lol I know what candied peels are-- I was making a joke about how the way she says "candied" sounds like "candid."
버터보다가 오신분 ㅋㅋㅋ
When everything just feels gross and unpleasant all across the world, we can count on Mrs. Crocombe to spread some lovely holiday cheer. And make us very very hungry.
Who are the sad people who disliked this video? Coal in their stocking!
I am vegan but I was thinking Vegans hahahah
It was the kitchen maids
Disliking this video is a sign of moral turpitude.
Christie Thacker all the other maids that had to do the hard work
Probably someone who can only afford tinned chestnuts.... 🌰
New life motto: The Victorian way.
Eating: The Victorian way
Sleeping: The Victorian way
Living: *THE VICTORIAN WAY*
Here have some plague
여긴 아직 한국어 댓글이 없네.. 버터만드는거 보고 달려온 1인
있어유🙋
있어유🙋♀️
있어유🙋♀️
있어유🙋🏻♀️
있어유
Nesslerode cream : made
shade : thrown
way : Victorian
Hotel ? Trivago
Mrs : Crocombe
essence : vaniller
Would you eat this alone or as a topping?
@@lhzook It's a dessert.
I laughed so hard
A cookbook AND a video!? Mrs. Crocombe, you're spoiling us rotten! 💕💕💕🥰
I love how she directly says "they won't be as nice" instead of saying they "might" not be as nice. It's absolute.
네슬로드 크림이 뭔지도 모르지만 알고리즘이 시켜서 아무튼 들어옴
Mrs. Crocombe, Victorian Kitchen Queen! Her lovely face, those arched eyebrows, her soothing voice, her presence, her slow, pouring of ingredients, her costume, her kitchen, her beautiful gleaming copper pots and pans, her moulds, and her gentle way of teaching and censuring us kitchen criminals for using canned or store bought things! Thank you for your Season's Special video, Mrs. Crocombe!! Please, please, don't leave us hanging for such a long time! We need a full series, one hour long each episode! I simply cannot get enough of our dear Mrs. Crocombe and all the staff at Audley End. Gratitude to English Heritage for this special gift.
Mrs Crocombe: eating fruits such as strawberries during the winter shows a families wealth
*Me shopping strawberries at Aldi for a pound fifty during the winter* :>
These videos are so charming! I wish more television programs would be as educational and wholesome.
버터가...시작이였다...여기까지왔네
Finally! Mrs. Crocombe we've missed you!
She is SO calming. I love watching her, and Jas Townsend.
Erica Suarez same here
I like it when she says “you will need”. I don’t know why
Does anyone else want them to do an "Eating" episode where the table is set and the eat the items, like I want to know how they ate certain dishes, which order and if there was any interesting table settings from the victorian period, as well as interesting dishes . Love the channel
Yess! She's back!!!
Going from “Sylvia, the kitchen maid can do that” to “Sylvia, the kitchen maid just did that” because Mrs C. doesn’t need to establish the dominance anymore. The girls know who’s in charge...
Magic Marvel AYYYYYYYYYYYYY
@@oneofone210 in my mind....Slyvia the kitchen maid is a young Mrs Patmore
Jason Cabral I love that lol
She knows she'll never be anything more than a servant, so she clings to the small amount of power granted to her by her superiors. She's a toady and an enemy to the revolution.
Abd oh hiw more wonderful the world would be if giving shade was something people felt ashamed of realizing we all deserve respect.
I hope they pay her well, the amazing Mrs. Crocombe is the only reason we come here
I’m pregnant, halfway around the globe, living in a tropical country and watching this! Loved every second of it ❤️
このチャンネルのファンです。
日本ではあまり見たことの無いお菓子や料理に、とても興味がそそられます。
味の予想があまりつきませんが、ぜひ食べてみたいなと思いました。
このチャンネルの登場なさる方々の話し方や雰囲気が自然でとても素敵ですね。
これからも楽しみにしています。
頑張って英語覚えたいですが、日本語字幕を出きるだけ多く動画につけていただいたらとてもありがたいです。
She is the best Christmas present ever. Happy Christmas, all !
Oh wow it’s been AGES
Dear Kathy (Mrs Crocombe) I love this series. I love old fashioned everything specially cooking. I suffer from severe anxiety and when I'm really bad, I put on these videos, and your voice and your relaxed actions and all the pots and pans and jugs they just make me so happy and calm and ready to face the rest of the day. Thank you so much for the time and hard work to set these up.
PLEASE. Please give us a big holiday special with Mrs. Crocombe and the others at Audley end preparing for Christmas. She’s so soothing and in the madness of the holiday season I feel like we all need some nice easy going warmth like hers.
Notification squad is here. Our lady, Mrs. Crocombe be praised!
No one:
Me: I love how she says "For this recipe, you will need" whenever she begins the cooking
I love the way you talk, Mrs. Crocombe. It warms my heart.
I’ve been sad but this really put me in a Christmas mood
Well...there goes my plan of getting tinned chestnuts. Don’t want to get ‘the over the spectacles glare’ from Mrs. Crocombe
Oh my Queen! Tis wonderful to see you again! All hail the Queen of Shade!
Absolutely love this series! Would love to see more of them. And I am so going to buy the cookbook when it comes out. Would lo e to see these weekly. Can't get enough of this!
Quién más se volvió fan adicto a este canal en cuarentena?????
Yo me veo los videos como cinco veces y cada vez es como la primera.
Me encanta
Felicidades