How to Make Pigeon Pie - The Victorian Way
HTML-код
- Опубликовано: 31 янв 2019
- 📖 Order your copy of Mrs Crocombe’s cookery book here: bit.ly/2RPyrvQ 📖
The shooting season is well under way at Audley End House, which means the guns will need a tasty lunch on the go. Thankfully, Mrs Crocombe knows how to make a filling pie that is a spectacular way to use up all of those pigeons.
Visit Audley End House: bit.ly/2S2vY2D
INGREDIENTS
12 pigeon breasts
450g mushrooms
A few truffles
12 quails' eggs
Salt
Pepper, cloves and mace
Herbs (try parsley, thyme and sage)
1 glass of port or madeira
1 glass of whiskey
Stock, with some melted gelatine
For the pastry:
700g flour
3 eggs
225g salted butter
For the forcemeat:
Veal mince
Cooked ham
Breadcrumbs
METHOD
To make the pastry, mix the butter, eggs and flour together with enough cold water to make a paste. Set it aside to chill for around 30 mins.
Once ready, don't roll the pastry out - instead, make a rough pyramid shape before pressing into the top with your fingers. Then, place the pastry inside your mold and ease out the sides. Any excess can be cut off and put aside for later to decorate the top.
For the filling, mix the veal, ham and breadcrumbs together, before lining the walls of the pie. Layer up the mushrooms, pigeon breasts, herbs, truffles, quails' eggs and spices as desired. Repeat until the mold is filled, and finish by pouring in the liquids.
Roll out the rest of the pastry to make the lid. Place on top of the mold and cut off the excess. Use a pastry brush to seal the joins with egg yolk, and make an air hole in the top to allow steam to escape when cooking. Use the excess pastry from earlier to decorate the pie.
To cook, place in the oven for around an hour and a half at 180 degrees. Once cooled, pour in stock mixed with gelatine to help solidify the mix. Serve with a garnish, such as a bed of watercress.
SUBSCRIBE TO OUR RUclips CHANNEL: goo.gl/c5lVBJ
FIND A PLACE TO VISIT: goo.gl/86w2F6
LIKE US ON FACEBOOK: goo.gl/Un5F2X
FOLLOW US ON TWITTER: goo.gl/p1EoGh
FOLLOW US ON INSTAGRAM: goo.gl/PFzmY5 
Развлечения
I came for the butter, but stayed for the pigeon feet.
Emily McNamara same
That is exactly how I got here too 😩
Me too!
LOL...literally....and I dont even know how I started watching the butter one in the first place..
yes! I'm afraid of this one!
right, let me just grab my *PIGEON BREASTS* out of the fridge
It's more common than you think they have in a TON of New York restaurants and people in more rural or woodsy areas eat them too they aren't very different than quial
The comment section is absolutely hysterical.
Pigeons are rare now 😓
Pigeons are going to be in rare species ..so sad..dont eat them
snehal aiwale wasn’t planning on it 😅
*Me watching this*
The pigeon outside of my house : 👁👄👁
Hahhshsjjjekksos
LMAO
You know what to do
hahahhahah
Make a bow and arrow, you know the further procedure
Nobody:
Victorians: “Let’s decorate our food with pieces of its carcass.”
Hey, they did the same thing with their clothing. English women were into decorating their hats with entire bird carcasses at one point, I believe Victorian or Edwardian.
@@nessamillikan6247 Can confirm I've seen this confirmed in multiple documentaries etc
@@nessamillikan6247 I believe that’s Georgian?
The food is also pieces of carcass
Where I'm at, chicken feet on a stick is a popular street food.
Me: gently falling asleep to a relaxing video
Video: P I G E O N F E E T
autumn omg meeeee! I thought I would relax with this one
This made me laugh so hard
I've had chicken feet before ... they weren't too appetizing, mostly cartilage. I imagine other bird feet would be similar.
🤣🤣🤣
@@reginabillotti Are you talking about the Chinese chicken feet? It's a way of ultilizing the entire bird, so it's meant as more like a snack. Is better dried imo
"And now since its a pigeon pie-"
Me: haha little birdy pie crust shapes
"We'll add the feet"
*what*
Hahahahahahha
Same here! Hahahaha
Absolutely the same here, haha :D
The phrase " little dirty birdie feet" sings through my mind!
Hahahahahahahha!!
That explains why everyone in Game Of Thrones was just okay with dying all the time
Lol
I cackled thanks
yeah noticed alot of english foods in game of thrones specially pies well i am not a fan of pie because i think the crust is dry even when you add sauce
@@davidjoelsson4929 In those days u eat whatever you can get. No one could afford to be picky like today.
@@shaunmckenzie5509 ya
The only thing that's missing to make it perfect is the pigeon's head sticking out in between the feet. That's how they'll definitely know it's pigeon and not chicken😂😂😂.
OH MY GOOOOOOD NO NO NO NOOOOO 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Yes
I burst out laughing 😂😂😂
😂
IM DEADSSS
Food: exists
Victorian England: Better put some alcohol on it
I mean I'd need to be drunk to eat this too.
Hahaha..in every recipe they use alcohol 😂😂😂😂😂
@@hwren9845 🤣🤣🤣🤣
This comment is soooo underrated 😂😂
Made my day! Thank you sir!
Guess Mrs. Crocombe had to remind us all that she's hardcore.
Poor little pigeons 😭😭😭
Mrs. crocombe arm wrestles at the pub every night after the lord and lady of the house finish their meal. Last time I checked, she’s broken the arms of 40 men in the past week.
She could swing a mean punch with those shoulders
Юлия Кандыба they’re rats with wings lol
Mrs. Crocombe does not hesitate.
Everyone's freaking out over the pigeon feet while I'm over here freaking out about the truffles. HOW MUCH DOES THIS COST TO MAKE HOLY HELL
Oh no no, don't worry, it's only SOME of the truffles, even the humblest manor can afford that haha
Truffles were much more common and popular before WWI wiped out the vast, vast majority of truffle farmers. They were eaten by people of all classes in Europe in the late 19th century.
@@ephemeraltrash6209 I meant for this video to make! Imagine having the budget for this lmao
"And I have parsley, thyme, and sage."
No rosemary?! Are you going to Scarborough Fair or aren't you?
🤣
You are brilliant.
Hehe....
OMG YES
Why are any of you shocked at the inclusion of the feet? She *did* say the pie had to “stand on its own.”
😒🙄😂
😂😂😂🤦🏽♀️🤦🏽♀️
ba dum tsss
Ahaha..
😂😂😂😂😂
You are going to helll for that pun.
When she cut open that pie I deadass turned vegan for a couple minutes there
Toby Wilkes .. more like when i saw the freakin' bloody pigeon breasts
😂😂😂🤣
I thought about The Game of Thrones 😅
Toby Wilkes a couple of minutes 😂 me!!
Hahaha!!! Lmao!!! That was gross. Lmao😂😂😂😂😂😂😂
i just realized there’s no salt in this pie but there’s whiskey, truffles, quail eggs and whole parsley leaves???
There is a considerable quantity of salt in the stock she added near the end
Didn't she included salt in the veal mince, ham and breadcrumbs mixture ?
England
The salt is in the ham, the stock, and the pastry.
The brine the quail eggs were resting in had salt too
Damn, I was going to make a delightful luncheon for my friends but I'm fresh out of pigeon's feet. Hardly worth it now.
“And as it’s a pigeon pie, I shall add some feet” best line ever. I wouldn’t be able to say that with a straight face.
Austin Frey ohmygosh you can’t say it without giggling!
агслштп Скщц ьуфе Зшу
And now that my cheesecake is made I SHALL ADD SOME PIGEON FEET
@kymmee21 Get some ram horns in there for an extra giggle to perplex your guests as to where the milk came from.
O my, can’t imagine this, probably delicious
"A few truffles" Yup, time to go bankrupt.
If you are the owner of Audley End, one of the finest Jacobean houses in England, you can afford a few truffles.
@@joshuarosen6242 Alright, time for another revolution, down with nobility!
Accessible to the rich, who could afford servants and feeding shooting parties. Plus, they had their own land on which they grew and foraged much of these ingredients.
@@kevinj4663 English people don't do things like that. It's not polite.
@@joshuarosen6242 If that was true, America wouldn't exist.
Ok..... so this was the infamous Crocombe recipe mentioned in comments across cooking videos all over RUclips that practically shook my WiFi. I had to come see the pigeon feet for myself.
The accursed feet I still see in my nightmares
3:08 The ham looks very neatly sliced, Lord Braybooke must have brought one of those fancy electric deli slicers they have in France
Literally no one:
Britain: p i g e o n f e e t
I mean, chicken feet are a very common dish so this isn't that much if a stretch
Yes that's so weird
@@catherinelanders4114 Is this a subtle dig on the celebrated chicken nugget?
@@somebody-xu4mz no friend chicken feet are literally a dish....look it up
Back then you used every part of the animal, next to nothing was wasted.
Me at home checking the ingredients: Oh good, I have breadcrumbs.
if you got the breadcrumbs you're halfway into getting Pigeons for your Pigeon Pie :'D
What about the salt?
I only havethe salt
I only havethe salt
i only have the salt and pepper
Me: What’s for lunch today Mrs. Crocombe?
Her: oh you know... the SPAWN OF HELL
💀💀💀
I'm having a down day and purposefully going to comment sections of the most spicy of Mrs Crocombe's recipe offerings to cheer myself up with some wholesome comment reading. I must say everyone, you've delivered. I'm crying laughing 🤣
I keep coming back, again and again and again!
There's like $600 worth of ingredients in that thing...
My first thought as I saw each piece then the truffles I was like oookaaaayyyy.... 🤑🤑🤑🤑
Not a humble pie
Doug Zbikowski Right?! I was saying that right up till she said feet🤣🤣🤣
4$ chicken pie vs 600$ pigeon pie
Shooting lunches were typically enjoyed by wealthy sportsmen.
FUN FACT: The American Revolution started when George Washington was served this pie.
🤣🤣🤣🤣
🤣🤣🤣
this comment needs more likes lmao
story about pigeon feet which started american revolution
*SAVE THE PIGEON!!!!*
Mrs. Crocombe: “a practically perfect pigeon pie ... perfect for a COLD lunch”
Immediately produces what I can only assume is a month old autopsy disguised as food
Me: “I don’t think they will actually cook pigeons.”
Ingredients: “Pigeon breast”
Me: 😳
Pigeon meat recipes are quite common in Europe. My family's from Spain.
They hunted pigeons. May as well eat them.
Did you see the rabbit pudding one?! 😳
@@christinamatzen4214 what!!!!? 🤯
Squab. Young pigeon. A delicacy
Makes a pie lined with meat stuffed with more meat and eggs. Someone asks if theres any vegetables in this meat apocalypse. Mrs Crocombe stares intently for a second and squints. And in a serious voice says ' we dont have time for that nonsense.' And with an unblinking stare sticks pigeon feet on top to make her point. No one questions Mrs. Crocombe. No one.
This comment is underrated.
😂
this comment is gold!!!! 🥇🏆
Lollapalooza, what an artery clogging mess, that was. Lol
I'm actually laughing out loud.
Me:oh this looks cute
Her: now bc it’s a pigeon pie...
Me: aww is she gonna add little pigeon shapes
Her: * WHIPS OUT BIRD FEET*
Copied. Rigbt below original comment.
OMG my thoughts exactly!!!!🤣🤣🤣🤣
Yeah, I pretty much lost my appetite for it right then and there.
me, totally lol
@@scirvy I thought the exact same thing too!!
To have a few truffles nowadays you would have to sell your house.
Probably why they used fake truffles in the video.
"Sing a song of sixpence a pocket full of rye,
Four and twenty blackbirds baked in a pie.
When the pie was opened the birds began to sing,
Oh wasn't that a dainty dish to set before the king?
The king was in his counting house counting out his money,
The queen was in the parlour eating bread and honey
The maid was in the garden hanging out the clothes,
When down came a blackbird and pecked off her nose!".... :)
There was such a commotion that a little wren,
Flew down into the garden and put it back again
The blackbirds are most likely Magpies or crows
I often garnish my food with the limbs of the animals ive killed for the dish.
I wonder how their beefy pies looked like decorated
A pile of hamburgers with a whole cow’s head slapped on top
Lol
*cue fish head pie* 😂
🤣
7:25 “I shall just add some feet.”
Me: “ah probably cute little pastry feet to go on the oH MY GOD-“
Yikes! The French would have made feet out of pastry.
Lmfao same
XD YOU HAD ME LAUGHING WHEN I READ UR COMMENT
🤣🤣🤣
I heard this lol
*"And as it's a pigeon pie, I should just add some feet"* ADD SOME WHAT?!
As someone who has made this after watching the video, I can say it's actually pretty good. I didn't add the feet, though. It's great for a cool day, though I ate it hot rather than cooled. I tried it after it cooled and it was better warm.
You must be very brave, determined, wealthy & resourceful.
@Jo L Pigeon doesn't taste like pig. Besides, I don't really ever have guests over. My home is rather small for hosting a dinner
@@brianhagerty9524 wealthy, nah. Brave? How would cooking make one brave? Determined? Absolutely
That's great! Where did you get the pigeon?
@@marina2150 I know a guy lmao. Nah but he raises pigeons for food and I asked him to keep a few for me.
I usually just take a peanut butter sandwich with me when I go out.
THIS.
HAHAHAHA
No jelly?
Vicki Ross Tudor only if I can take some individual packets so it doesn't soak through the bread.
I prefer to add honey too
This is so useful!! I've had a lot of dead pigeons laying around my house, amd my quails WONT STOP LAYING EGGS. Sadly, I can't find cooked ham anywhere.
Ash W. Don’t forget a little bit of truffles.
Pigeons are rare nowadays..save them
@@snehalaiwale4653 Not here in Chicago.
@@chopin65 in india sparrows and pigeons becoming rare
@@snehalaiwale4653 Do you want to nip into Manchester and nick a few?
Mrs. Crocombe: you will need pigeon meat
Me: thank god I live in new york city
It's wood pigeon, not the strags from the street
@@hellohandsome9875 chuck some parsely on, you won't be able to tell the difference
I would have just made bird tracks with the feet without actually adding feet.
That just means Mrs C is braver than you
@@Sevenseasick Cool Beans!!
@@Sevenseasick lol YOU ROASTED HIM 😂😂
Everyone is trippin over those ghastly pigeon’s feet like this train wreck didn’t start going off the rails when Ms Crocombe put WHOLE cloves into the pie.
THANK you! I thought I was the only one!
😂😂 If she had added whole cardamom pods I would’ve moved on from this video to another Mrs Crocombe video without hesitation 😂😂😂
A hahahahaha!!!
Tbh I would try doing this with chicken breasts
🤣🤣
“It’s f$&king RAW!” Gordon Ramsey.
it's most certainly not raw she baked it for 90 full minutes 😂
Me: “Ahh one more video before bed”.
Video: P I G E O N F E E T
Me: 👁👄👁
pigeons *_WERE_* harmed in the making of this video
So were pigs and calves, apparently.
Ceebie
I’m from Brooklyn, NY would you like me to send you some?
Pigeons are nothing more than rats with wings.
So we're the cows in the burgers you clearly scoffed down
Ceebie you seem to have pity towards animals and birds 😄hope you are a vegetarian...😅😅
Ceebie 😂
This went from a hearty pie to a Voodoo ritual. I still love Mrs. Crocombe!
HAHAHAHAHA! Best comment.
Best comment ever!!! Bwahahaha
🤣😂🤣😂😂
HAHAHAHAHAHAHAHAHAHAHA BEST COMMENT EVER HAHAHAHAHAHAHA!!!!!
treefittyforall 😂😂
"And as it's a pigeon pie, I'll just add some feet."
I would have believed you without the feet, thanks.
That whole vegan thing used to really intimidate me.
Not anymoreeeeee 👀
It was all going so well until the feet.
I was deeply unprepared for the feet.
I'm like....she didn't just say "feet" did she? LOL
At least she didn't say "heads". Tbh, I think the feet are meant to signal what's inside. Like garnishing a dish with the herbs used in its prep.
:) :)in some cultures feet can be eat but piegon feet🙄🤔
+
*PETA has left the conversation*
we all know its cause they didnt really care anyways 😂😂
No morning hunt for them... Let them suck on some red clay dirt and drink water.
They suck anyways.
“We’ll add the pigeon feet”
Me: *wait-*
the cross-section of that pie is pure nightmare fuel
Me: Yep this is English cuisine
Mrs. Crocombe: I should just add some feet
Me: Yep this English cuisine
The right english cuisine is Ice cream with cuncumber...
I don't know what I'm looking this channel. But I like it. x)
Most Brits would rather feed a pigeon than eat one.
@@aclark903 There is recepts with pigeons in French cuisine too. :) But, as you say, "Most [French] would rather feed a pigeon than eat one".
But it was weird to see pigeons' feet in this video... and english cuisine is known to be... special. ^^ That's just a cliché, but it exists. :)
I’ve heard of nose to tail cuisine but I wasn’t expecting those feet.
I BURST INTO LAUGHTER IN THE TRAIN
I like the way this merry music keeps playing nonchalantly even after pigeon feet popped up and the insides of the pie turned out to be a blood bath.
Sacrifice the pigeon. . .
same thoughts
michaelt6217 3 years later your comment still makes me cry from laughing!
Comment section: jokes about of course not having pigeon
New Yorkers: "Let's go hunting."
Are they going to do a cross-se---OH MY GOD WHAT IS THAT MONSTROSITY
There's no need to use our LORD'S name in vain.
I love that in the description it said " A few truffles." Like its no big deal. Audley End House was balling!
SERIOUSLY. And she just chucked them in there instead of shaving thin slices like the rest of us peasants...
Truffles are expensive?
What is a truffle, like I'm legitimately concerned that she was putting chocolates in there
@@kathrynshaw8325 actual truffles are a type of fungus
Kathryn shaw : it's a mushroom growing on tree's roots. It's very expensive given it's not common (not extremely rare, but still, it's very unlikely that you stumble upon one). It is suppose to be very tasty, I had some once, and I didn't liked it ^^ It is used in luxury cooking mostly, but you can have truffled cheese or dried sausages. But I think the ones Mrs Crocombe is using are jarred truffed given they weird aspect...
It looks like the pigeon sky dived into that pie and got stuck, I'm dying over here 😂😂😂
I'm crying😂😂😂😕😂
A jersey pigeon with 3 feet
😂😂😂
Francesca Gallo That was my thought, too 😂
Hahahahahahaahahahaha!!!!!!!
"unlike light pastry for TARTS" she really called me out there didnt she 😂😂
Yeah I giggled at that too. Then for a few seconds everything else she said sounded naughty.
Please, someone tell me why you would want bird feet hanging out the top. Looks like a bunch of spiders are trying to escape the pie.
Tried to make this and it didn't go well. Those pigeons are fast even when i remained still and used the best bread crumbs. After 2 days and no rest, i was out of breath and collapsed in the park when they then decided to mock me, circling going "rooo" "roo" and bobbing their heads in content they won over me. Now i am missing both the port and the madera, i had to drown my sorrows. PS: Chickens eggs are easier to get than quail eggs!!! Those little ones bite really hard.
Omg i couldnt breathe i was laughing so hard.
This needs more like 🤣🤣🤣🤣🤣😋
🤫🤣🤣🤣🤣🤭
😂🤣🤣🤣🤫🤭
I lol'ed
this comment section might just have healed my depression
Kia Kaha e hoa
You are not lying my friend, lol.
Me: (listening to videos while I study not really paying attention)
Mrs. Crocombe: As it’s a pigeon pie...I shall add some feet.
Me: ..... *SOME WHAT*
Em sent me here lol. And today, this is why I drink.
The pigeon I caught at the train station does not have two feet. What should I do?
OK. You win the comments
YOU WIN!
🤣🤣🤣 Best comment.
Try decorating with wings if there is any😏
Go to the doctor, yes, GO LEO GO!
😹😹😹
This comment... I’ll never forget mate👍
I love how the comment section is just so funny to read. Actually makes me forget about bad stuff
Erin J everything will be all right buddy
No one likes bad stuff
Same here man, hope you're doing better now.
I like making exlosives, there so you don't forget.
Keep your head up 💜
I have severe anxiety and these videos really make me calm thank you ☺
me staring at the pigeons at my city park:
also my phone: *hOw tO mAKE PiDGEON pIe*
The recipe is in the description, you know, in case you have several dead pigeons just laying around.
And quail eggs. Let's not forget those !
🤢 same minds...!
And truffles jajajaja
You know what? It's time to go to the park and look for some pigeons
I'm about to hit the local square with a sling in hand.
Everyone is going on and on about the feet all I could think about is WHERE’S THE SALT???????
the ham was likely much saltier back then then by our (or maybe just modern American) standards. Maybe even after the water bath before use. That would have been some of the salt.
Right???? I watched the video thinking the same!
@@lilywaterflower3502 Could the ham be that salty to sufice for the rest of all the ingredients? Maybe people did not use salt as we are used to nowadays.
It's England, idk why you're surprised
It’ll be a healthier food for it though lmao.
I think the victorian way community is one of the most wholesomes communities in youtube. Every time i watch a video, i know i will laugh a lot with the comments. They are so creative and hilarious. Thanks, english heritage, now i know to cook various plates that i think i would never actually make, and i have been learning lots of english.
How to make this somewhat edible
Pre bake the crust
Season your veal filling whatever before adding
Sear the pigeon and make a sauce from the crusty bits on the pan
Dice your mushrooms and truffles
Don't add feet
When she said, "feet," I thought, "Oh, that clever Marianne must have good knife skills to cut out feet shaped pastry pieces." Nope. No fake pastry feet crap back in the good old days.
Right?? I thought the same. Marianne is not the same... only leaves haha
what's wrong with eating feet? I mean, tons of countries still eat chicken feet.Just because you're not used to it doesn't mean it's disgusting.
Mrs Crocombe: There are starving children in Afr-
Africa: We're good.
yeah, cuz they got their clay cakes and termites
@Anrn Walna Having tried both items, I'd say that you're right. However, I still think I'd prefer the pigeon pie. To each their own!
@@codybarrett4672 Why are you making fun of their suffering?
@@greatarabia8091 He's not. That's something that people in the 1950s used to say to get their children to appreciate and not waste their food.
@@greatarabia8091 Why do you assume they're suffering? While I was there, they quite happily ate their termites, caterpillars and clay cakes. Why do you assume I'm making fun of them, also?
Listen...I don’t know how I ended up here, but now I’m about 12 videos in and can’t stop. Mrs. Crocombe got me.
I love Mrs Crocombe but this is a messy bloodbath.
Where's the messy bloodbath?
The farm will be no place for you...
@@karynwith-a-y6686 fully agree
@@karynwith-a-y6686 Well howdy yee-haw, some of us aren't made for a farm Billy Joe.
I love how the ingredients are listed like I have access to any of these things lol
Most of these things are very accessible, the only thing you wouldn't be able to find in a modern store is pigeon breast
@@SonofSethoitae Replace with quail (or even chicken)? Then it can be chicken pie (without the pot).
We dont get port, mace, veal and quail eggs in India rofl
@@AnkitGupta-ov8un Mace is from nutmeg. I thought that grows in India?
For real though, I live in the rural midwest (US) and unless I go out and shoot a pigeon and raid a wild quail nest myself, I'm not getting my hands on these ingredients. I would have to special order veal from my grocery store if I wanted it.
The truffles will probably be the most expensive thing to get
I am laughing so hard at the comments on this video.
I came for the comments after cringing about the "feet"
Me too man
That feet part shocked me but the comments sent my sides to outer space. 😂😂😂
I’m dying, I’m laughing myself into a coma!🤣🤣🤣🤣
😂😂😂😂😂
Everyone clutching pearls at the feet like they think the meat grew on a tree or something.
you can practically see kathy hipperson's eyes daring you to react to the feet
I am so glad that she did not forget the feet. Perfect.
Simone Miller dead!!! Hahaha
HAHAHAHAHAHAHHAHA XD
HAHAHAHAH!!!
Simone Miller cause how would you know, right?
Yea, it would have been ruined without them.
Gotta appriciate British inventiveness: Even with an oven and pastry, they still find a way to produce boiled meat.
Captain Ufo Boiled meat? No , soooo 19th century. British cuisine has greatly improved in recent years. You should try it sometime instead of repeating out of date information you heard from WW2 veterans. We cook better than the French do nowadays!
You do realize that the comment you defined "so 19th century" is under a video that shows a 19th century recipe, do you?
Pam Burt you’re an embarrassment to Brits, I don’t ever want to be associated with people like you. Your brain cell count probably doesn’t exceed 10
Cup of tea?
It's a modernized version of course. Traditionally small birds like pigeons were used with bones, since boning them individually before cooking was too much work, and after cooking it's much easier anyway.
Also the crust she made is a lot closer to modern pie. Crust was basically a tough doughy paste used as a container, not meant to be eaten. That's where the word "pastry" comes from. It was so tough and thick it would stand on its own without the need for support. This step in building a pie was called "raising the coffin"
You know something is wrong when the watercress is the only appetizing part of the dish. 😂
Mrs. Crocombe: *slices into pie*
Ouiser: "That looks like an autopsy..."
😆😄😅Ouiser is a riot
LOL nice reference
I’m a bit surprised she didn’t throw in some possum meat 😂
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
😭😭😭😭
😂 Everyone in the comments is talking about the feet and I'm just sitting here wondering who walked away with a bloody mouth from all those whole damned cloves she threw in there.
That's a LOT of cloves for that pie. And biting into a whole clove is not pleasant. one to two pods would be enough to flavor it.
@@ravana8762 true but the olde victorians loved cloves
@@adelehammond1621 They refuse garlic but will gladly eat a handful of cloves... aristocrats!
😂😂😂😂
they soften up if you cook them in liquid...
Me: “Well let’s drive into some practical history by binging Victorian cooking videos it’ll be so wholeso-“
Mrs. Crocombe, without missing a beat: “... I shall just add some feet” ?!
It's like a crime scene inside of a pastry shell.
I wasn't expecting it to have actual pigeon in it when i read the title xD
Send me your profile pic
Sofa King uh how would they do that?? 😂😂
The Friend Zone there is, breats of a few and legs
Look, you don't understand how ridiculous british food could get pre-1910. Wings, bird HEADS- feet are the least of your problem. They would literally sew different animal parts together to make 'new' animals, cook it, and serve it at banquets in medieval times. There's a lot you can critique about their cooking, but you can't say they've never been creative.
PhoenixKyuketsuki I’m scared now
Pigeon feet aside....are we SURE that pie is finished cooking?
Yuk!! yeah look how wet it is inside 🤮🤮
Bhagya Nirmani Do you think that wetness could just be the gelatin?
I was like.... how tf is that dense log of bird meat going to cook???? “We’ll cook it for about an hour and a half” me: UM WUT?
I never, ever thought I'd see the day where I read the sentence "Pigeon feet aside....are we SURE that pie is finished cooking?" and didn't immediately go "WTF am I doing with my life??".......but here we are.
Aside from the gelatine she put in there, I'm fairly sure its done. They didn't know about carryover heat back then, just to 'let the pie cool', before cutting into it so the stuff didn't gush out everywhere. Also, eating pigeon or, squab, you couldn't overcook it or it would taste like ass. You have to cook it just slightly rare--slightly underdone, to retain moisture. If its dry, again, it's gonna taste like ass and be tougher than old leather.
Me: wow the pie looks so golden and crispy!
Me at 8:36 : 😳😳😳😳
This video should be called "How To Cook A Heart Attack Pie"
She forgot to add a little beak and some eyes...maybe a wing on the side
With feathers on
Rotflmbo!
Jajajajjja
I mean how the hell would I know it’s a pigeon pie unless I see some feathers and wings on the side
lmao
"You will need".....
"Some truffles and quails eggs"
and a gun to hold up the bank with. :)
DeepThought lmao
You will need much milk from your own fanny 😅
Hehe I dying 😅🤣😂
before starting the video somebody should add this statement
"warning to all the vegans, do skip it to the end and don't see the video, for your own safety"
A zombie: Eats brains without a care
Mrs. Crocombe zombie: What a disgraceful display, a taseless brain? Where is the butter? Where is the brandy? This servants even had the audacity of not adding seasoning? Fine I will fix this recipe, AND I WILL ADD FEET
Zombie: The shade of this woman....
🤣🤣🤣🤣🤣
Who else is binge watching these??
This is my second video, and I planned on watching a few more lmao
Most definitely am. I just came across this challenge. I love cooking and history so this is just captivating.
Mehhh
B I can’t help myself 😂
That is the kind of food that makes you feel like dieting for the rest of your life.
🤣🤣🤣🤣🤣 this comment section is killing me
Oh my yes. Victorian and Edwardian era food and eating habits for the wealthy were heavy, giant opulent meals that happened 3 or 4 times a day and it was totally normal for the men to consume 5000 calories and die at age 45.
@@LeoMidoriAnd in contemporary times the decadence has now become distributive, with portly lower middle class and even poor people trying to avoid certain foods rather than struggling to attain it.
Just rewatched this, coming from Novympia’s Mrs. Crocombe parody
Omg I love novympia🤣🤣
Now I understand why britains have that bad reputation regard their cooking skills. That looks disgusting!
You do realise that this style/type of food was made all around the world back then?
@@boneyween all around the world? 🤔 all continents had really different cuisine back then...
People in NYC can definitely use this recipe
Slug The Pigeon Lady definitely won’t let them!
Slug
Yes, pooping Rats with wings! I’m from Brooklyn and Manhattan myself.
in São Paulo people can easily do a lot of them skdkdksk
I live in NY and thought the same thing lol
Slug 😂😂😂👍👍