How to Make Cherry Pie - The Victorian Way

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  • Опубликовано: 2 фев 2025

Комментарии • 824

  • @terminallumbago6465
    @terminallumbago6465 2 года назад +103

    *Mrs. Crocombe stares straight at the camera*
    “Not forgetting the cinnamon.”
    It means somebody previously forgot the cinnamon, and you BETTER NOT forget that cinnamon.

  • @PokhrajRoy.
    @PokhrajRoy. 2 года назад +1398

    “A jug of custard” sounds absolutely divine 👏🏽

    • @AtenRa
      @AtenRa 2 года назад +62

      Right?! I'll just drink all of that, they can have the pie.

    • @Nails_By_Kimberlee
      @Nails_By_Kimberlee 2 года назад +37

      @@AtenRa hahaha, I was thinking the same. Just give me a spoon and watch me go!

    • @suecollins3246
      @suecollins3246 2 года назад +49

      OK, here's a good recipe. One litre of milk - start it on the boil with a good lump of butter - between 15 - 30mls - in it. In the meantime whisk 2 eggs, a good heaped 1/3 cup of sugar, about 10mls vanilla essence, 40mls flour and 40mls cornstarch or cornflour, whatever you call it in your country. Make a good paste of all this in a large bowl. As soon as the milk comes to boil pour it onto your paste and stir the hell out of it to stop it clumping. With a whisk. Switch the heat of and pour the whole lot back in the saucepan and let it just simmer slightly on residual heat. Lovely stuff.

    • @Nails_By_Kimberlee
      @Nails_By_Kimberlee 2 года назад +4

      @@suecollins3246 mmmm, sounds yummy! Thank you! ❤

    • @saifullee4288
      @saifullee4288 2 года назад +4

      I so need that custard recipe from Mrs. Crocombe.

  • @Cationna
    @Cationna 2 года назад +1664

    The warm welcome from Mrs Crocombe brought a tear to my eye. How kind of her! She's strict but deep.down inside she's grown fond us in her own way, I'm sure ❤️

    • @salaltschul3604
      @salaltschul3604 2 года назад +90

      Yeah, you know she likes having us around. Even if we might get under her feet in the kitchen.

    • @kevinbyrne4538
      @kevinbyrne4538 2 года назад +56

      She likes us -- just as long as we remember our place.

    • @jhwheuer
      @jhwheuer 2 года назад +9

      Ah projection, ye quiete comford.

    • @donnakawana
      @donnakawana 2 года назад +13

      Do you think Mrs. Crocombe can make treacle tarts??? Wud love her recipe for it. Or just to see if she will cook it?? ✌🏼💗😊❣️

    • @kevinbyrne4538
      @kevinbyrne4538 2 года назад +18

      @@donnakawana -- Treacle tart was created late in the 19th century, so perhaps too late to be part of Mrs. Crocombe's 'repertoire'. Also, it was probably not sufficiently elegant or sophisticated to be served at the masters' table. However, she has made simple dishes -- and there's no harm in asking.

  • @it_buddy
    @it_buddy 2 года назад +778

    Could we have an episode about how the courses for different meals work? I'd love to hear Mrs. C's perspective on that

    • @AeonSaint
      @AeonSaint 2 года назад +26

      I second that. :D

    • @mdbissell
      @mdbissell 2 года назад +79

      Yes! A video on a complete Victorian dinner service would be most fascinating, even if we do not get to see how something is made, but how it would be served, and why things are served when and how they are served. It seems almost impossible to have a full "hot" meal that is being served in courses.

    • @katcoe1079
      @katcoe1079 2 года назад +5

      @@mdbissell they had warmers. So it would at least all be warm lol

    • @IsaacIsaacIsaacson
      @IsaacIsaacIsaacson 2 года назад +13

      @@mdbissell The Victorians were smart. They had warmers - you filled them with hot coals and then set the food on top in the serving dishes

    • @joshualau4070
      @joshualau4070 2 года назад +16

      I second this. Maybe we could finally see Lord and Lady Braybrooke, and bring back Mrs. Warrick, Mr. Vert, Edgar, etc.....

  • @deoxyplasmic
    @deoxyplasmic 2 года назад +493

    Mrs. Crocombe is the real cherry on top.

    • @KairuHakubi
      @KairuHakubi 2 года назад +30

      but when she leaves us for long stretches, it's the pits.

  • @thegreenmanofnorwich
    @thegreenmanofnorwich Год назад +12

    I do love the actress who plays Mrs Crocombe - she always manages to come across like a primary school teacher that you really like, but wouldn't dream of crossing.

  • @amuthealmighty
    @amuthealmighty 2 года назад +304

    I love that the last shot shows how the cake looks after being cut open, really missed it in previous videos!

    • @heatherjones6647
      @heatherjones6647 2 года назад +25

      Don't forget the autopsy shot of the inside of the pigeon pie. TMI for me!

    • @sailorv8067
      @sailorv8067 Год назад +2

      ​@@heatherjones6647THIS I will never forget, I'm sure! 😂

  • @FlagCutie
    @FlagCutie 2 года назад +131

    Knowing that people had to beat egg whites stiff by hand always makes me so happy I have an electric mixer!

    • @lorifrank430
      @lorifrank430 2 года назад +9

      Same! I want to cry when I see poor Mrs. Crocumb creaming butter and sugar with wooden spoon

    • @Certainvie
      @Certainvie 2 года назад +2

      Growing up electric appliances aside from toasters microwaves and blenders were pretty much nonexistent, funnily enough I loved to bake and make new recipes any chance I got. Using manual tools was essentially my exercise and now I prefer it over electric tools 😂

    • @ninaradio
      @ninaradio 2 года назад +4

      @@Certainvie Early in my adulthood I burned out the motor on a mixer and had to finish my Christmas baking by hand. I quickly found that I actually preferred the hand methods because it made way less mess, I could feel the difference between just right and overdone in a way I’d never even imagined, and, biggest surprise of all, 99% of the tasks weren’t actually any more difficult to do by hand than they had been when I’d learned to bake using my mom’s nice stand mixer. At that point, I’d had a hand mixer and was looking forward to graduating to a stand mixer…that Christmas I learned I’d rather use my money some other way.
      But whipping egg whites is the one task I truly do find easier with an electric tool. I have an immersion blender with a removable head that you can switch out for a whisk attachment, and that’s my go to for egg whites now.

    • @blueblaze9862
      @blueblaze9862 10 месяцев назад

      Then u should cry for me lol​@@lorifrank430

  • @catflower_queen7497
    @catflower_queen7497 2 года назад +503

    I always love those little facts and history we get about the different ingredients while she teaches us how to make each dish.

    • @ricog8209
      @ricog8209 2 года назад +4

      Right. I never knew whole wheat flour was easier to produce than white flour because whole wheat is more expensive.

    • @SamuelPCassemiro
      @SamuelPCassemiro 2 года назад +2

      Cherrys are native of asian. There is a lot of fake history in the videos

    • @thesimslover82884
      @thesimslover82884 2 года назад +6

      @@SamuelPCassemiro She's portraying a character, characters can make errors. Everyone believes stuff that isn't factual at one point in their lives. You have to remember Victorians didn't have Google, information wasn't as widely available.

    • @SamuelPCassemiro
      @SamuelPCassemiro 2 года назад +1

      @@thesimslover82884 We are not in the Victorian times.There's no scuse to promote false information with google in their hands.

    • @polygonalfortress
      @polygonalfortress 2 года назад +1

      love the series

  • @breeinatree4811
    @breeinatree4811 2 года назад +58

    Every time I hear Kathy say, "For this recipe you will need..." it just warms my heart.

  • @TheWitchvortex
    @TheWitchvortex 2 года назад +150

    I like this idea of second dessert.
    It's like a second breakfast

    • @SandraNelson063
      @SandraNelson063 2 года назад +12

      This would actually make a nice breakfast, if there were any left over for the morning. Just warm it up in the oven and pour some custard on it. With a big mug of tea. Yum!

    • @barb4645
      @barb4645 2 года назад +4

      Interestingly this was a pudding course, like a sponge pud, tart etc. Dessert meant fruit and nuts perhaps eaten with knife and fork quite often. This is why posh folk call the sweet course pudding not dessert - because we don’t do 2 sweet courses these days, our sweet courses are usually closer to a pudding than a dessert

    • @igcometa
      @igcometa 2 года назад +10

      spoken like a proper hobbit

  • @SoddyGirl50
    @SoddyGirl50 2 года назад +90

    This dish resembles what we call a cobbler here in Tennessee. The custard is actually baked with the cherries and pastry, instead of served separately. It looks delicious Mrs. C!!!!! I'm always happy to see a new video!

    • @Godwinpounds4333
      @Godwinpounds4333 2 года назад

      Hi how are you doing?

    • @shijoejoseph2011
      @shijoejoseph2011 5 дней назад

      Who knows, when your great great great ancestors set sail from England way back in the day, they brought with them the original recipe but because everything English had to be changed, they just changed few things hither and thither. The soul shall remain British and all that.

  • @mynamejeff3545
    @mynamejeff3545 2 года назад +211

    If only this video'd come out sooner, now I've already baked a cake for my birthday. Ah well, maybe next year I'll make a Victorian cherry pie.

    • @pennytrui1149
      @pennytrui1149 2 года назад +17

      Make one maybe on Christmas day or 31 december to celebrate new years lol. Just and idea 🤗

    • @kousetsuhana
      @kousetsuhana 2 года назад +8

      happy birthday Jeff!

    • @oevilone
      @oevilone 2 года назад +14

      Every day can be your birthday if you think it is!

    • @linneawahlund
      @linneawahlund 2 года назад +16

      Or do as Mrs Crocombe, serve this cake "before the dessert is served"! Who's going to say no to TWO cakes?? Hahaha

    • @Floridafanatic28
      @Floridafanatic28 2 года назад +2

      Happy Birthday! It's my birthday today as well! What are the odds, lol?

  • @donnar4261
    @donnar4261 2 года назад +38

    I love the idea of a dessert before the dessert

  • @tom_something
    @tom_something 2 года назад +65

    I don't think I've ever seen Crocombe so pleased to have a visitor to her busy kitchen. She must be in a good mood.
    Maybe there were no troubles with the rest of the staff today, or a brutal heat wave finally ended.
    Hmmm, according to Wikipedia, she didn't marry until after leaving Audley End. Crocombe is, after all, her maiden name. Maybe she had a pleasant walk with that fellow who manages the apples. I sensed some chemistry there in a previous video, and I ain't talkin' cider.
    I realize I'm totally failing the Bechtel test on that last one, but I feel like gossiping.

    • @kadara6927
      @kadara6927 2 дня назад +1

      ey everybody likes a spot of gossip and news of Ms Crocombe's betrothal is certain to stir up the young maids down in the servants quarters. Do go on! I hear Mary-Anne was seen walking with the game keepers son- ya know the tall handsome looking one ;)

  • @psammiad
    @psammiad 2 года назад +38

    Cherry pie and custard, served *before* the dessert course? That's some meal!

    • @oddda5956
      @oddda5956 Месяц назад +1

      Dessert back then was not what we think of it now.
      The word comes from "desservir", French for "clearing the table", and back then it consisted of fruit/small sweets/sherbets/things that were easy to consume despite the table being cleared, to mark the end to the meal.

  • @TheCynedd
    @TheCynedd 2 года назад +138

    I cannot imagine anyone but Kathy Hipperson portraying Mrs. Crocombe😊👍
    This recipe is more like what the southern USA would call a "cobbler" but the dish still looks delicious.
    I bought the the "Victorian Way" cookbook and it is wonderful.

    • @cynhanrahan4012
      @cynhanrahan4012 2 года назад +7

      I was thinking the same thing, but my family's method of making cobbler was different, only one layer. I really want to try this.

    • @redvelvetunderground
      @redvelvetunderground 2 года назад +9

      eh, not really. a cobbler isn't made this way at all

    • @MossyMozart
      @MossyMozart 2 года назад

      @TheCynedd - Though Ms Hipperson appears in the videos, there are several Mrs Crocombe actors that work at the estate and apparently appear on alternate days.

  • @stephaniel8164
    @stephaniel8164 2 года назад +81

    I love Mrs. Crocombe, she is so awesome!

  • @miriamdruyan
    @miriamdruyan 2 года назад +15

    I was in Audley End kitchens two weeks ago, and I can confirm, this music played as I entered the kitchen.
    ...in my head anyway.
    Also, yes, I squeeed. Gratuitously. What an amazing job the historical interpreters do there!!

  • @monkeygirl55
    @monkeygirl55 2 года назад +29

    Yay! Thank you for showing a cut piece. I always like to see how it looks on the inside.

    • @jgrady9553
      @jgrady9553 2 года назад +5

      yes, need to have 'the reveal'!

  • @ainsleymcwhirter9108
    @ainsleymcwhirter9108 2 года назад +8

    I hope English Heritage truly appreciates Ms. Crocombe. She’s the man draw on this channel, hands down.

  • @mmallick3224
    @mmallick3224 2 года назад +93

    She is the one for whom without this channel can't survive.

    • @That.Lady.withtheYarn
      @That.Lady.withtheYarn 2 года назад +5

      Some people make the show/ movie. Like watching a tremors movie without the Burt character or play by someone else. Won't work

  • @jennynicole7892
    @jennynicole7892 2 года назад +62

    Oh, how it warms my heart when I get to see a new video of Mrs. Crocombe ♥️🥰

  • @Hellkitty1984
    @Hellkitty1984 2 года назад +32

    ~♡~ English Heritage should really think about making and selling the Victorian pie pans for the recipe book ~♡~

  • @sweetnaomi56
    @sweetnaomi56 2 года назад +25

    Always a good day when we get to see Mrs. Crocombe cooking the Victorian way!

  • @jovrien
    @jovrien 2 года назад +23

    OH MY GOD ANOTHER VIDEO FROM OUR FAVORITE KITCHEN SUPERSTAR 😍

  • @hollish196
    @hollish196 2 года назад +6

    I just realized that right-handed people turn the bowl in a different direction! One never knows what one will learn on this channel!! Sounds like a great recipe, too.

  • @wickidbloodymetalqueen7901
    @wickidbloodymetalqueen7901 2 года назад +21

    Runs in and 🤗💕s Mrs Crocombe!!! You always come back when we need you the most

  • @fakenorwegian4743
    @fakenorwegian4743 2 года назад +101

    The casting directors in London, NYC and LA need to be aware of Kathy Hipperson!! She needs her own series.

    • @akabga
      @akabga 2 года назад +5

      No! Then we won’t have our Mrs. Crocombe. 😢

    • @barbieblues7639
      @barbieblues7639 2 года назад

      She doesn't do well with longer dialogue though

    • @fakenorwegian4743
      @fakenorwegian4743 2 года назад +3

      @@barbieblues7639 And yet she still manages to do better than 90% of the actresses we see on the small and big screens. I saw the recent tea video. The writing was bordering on tedium. I think if given the opportunity she could rise to the level of story given to her. She is obviously talented and has a certain something validated by her popularity on this channel.

    • @thesimslover82884
      @thesimslover82884 2 года назад +3

      @@barbieblues7639 You realize she does this in front of groups of people, right? What do you mean, she doesn't well with longer dialogue?

    • @thesimslover82884
      @thesimslover82884 2 года назад +3

      @@fakenorwegian4743 I thought the tea video was great, that's how Victorians would talk back then.

  • @Kim-bp1kb
    @Kim-bp1kb 2 года назад +7

    Ms. Crocombe being so patient mixing everything with just a wooden spoon. I would probably murder someone with the spoon if I had to mix everything by hand with it.

  • @Pahedi
    @Pahedi 2 года назад +40

    Mrs Crocombe is an icon, a legend and an absolute queen. We love!

  • @thebluechimera
    @thebluechimera 2 года назад +3

    Does anyone else just absolutely live for new details about the Crocombe Cinematic Universe

  • @brittneyrussell1766
    @brittneyrussell1766 2 года назад +5

    Please, more Mrs. Crocombe!!!

  • @Baldmaxx
    @Baldmaxx 2 года назад +4

    The classest channel and content on RUclips.
    Greetings from the States.

  • @Knorkooli
    @Knorkooli 2 года назад +21

    I wish there was more of these... I also love it when they have a story line to them.

  • @sydneylam19
    @sydneylam19 2 года назад +19

    Finally, Mrs Crocombe is back!

  • @triskerslake3763
    @triskerslake3763 2 года назад +7

    I think the moulded baking tin is rather attractive. Makes me want to go fossicking for antique cookware. Beautifully done.

  • @619chrisoriginal
    @619chrisoriginal 2 года назад +4

    Nothing better than these videos

  • @ShellyS2060
    @ShellyS2060 2 года назад +10

    This was great! She had a "twinkle in her eye" and everything 🤩

  • @lexi9598
    @lexi9598 2 года назад +4

    It's been 84 years! Happy to have Mrs. C back!

  • @PLuMUK54
    @PLuMUK54 2 года назад +19

    This reminds me of a cherry bakewell tart, using fresh cherries instead of cherry conserve.

  • @cocacola7845
    @cocacola7845 2 года назад +63

    I’m so excited! I have a few antique raised pie molds. I’ve been looking for more sweet recipes to used them for.

    • @adedow1333
      @adedow1333 2 года назад +5

      I hope it turns out well!

  • @amym7825
    @amym7825 2 года назад +2

    So happy to Mrs. Crocombe return!

  • @marcinde788
    @marcinde788 3 часа назад

    I love watching Mrs Crocombe prepare sweet dishes and desserts... Always gives me the sweet tooth!

  • @aaron5910
    @aaron5910 2 года назад +7

    This series is definitely one of my top comfort video series to watch especially when I'm feeling down or want to feel cozy

  • @mrsnatarella
    @mrsnatarella 2 года назад +11

    Oh finally!! I've wondered what dishes looked like cut into! So glad this one was sliced and presented at the end! ❤️

  • @onetwo7274
    @onetwo7274 2 года назад +2

    Mrs Crocombe is the real MVP of this channel 😂😂💅💅💅

  • @missbackwoods
    @missbackwoods 2 года назад +4

    Ty so much for the video, I love miss crocombe, but I feel like the videos are cutting out parts, I mean by this that previous videos would have shown her adding the last layer and even removing the pastry from the oven. It's part of the magic

  • @KaseyK1975
    @KaseyK1975 2 года назад +4

    I love this series. I do wish this video showed all the steps but I love her just the same.

  • @danielintheantipodes6741
    @danielintheantipodes6741 2 года назад +18

    Mrs Crocombe is a total legend! Keep the videos happening! Thank you for this one!

  • @LoriSkees
    @LoriSkees 2 года назад +6

    You have to love anything served with a jug of custard!

  • @avesvani
    @avesvani 2 года назад +8

    i'm excited! always makes my day better when i see mrs. crocombe

  • @IUmusicBoi
    @IUmusicBoi 2 года назад +12

    I’m going as Mrs. Crocombe for Halloween this year 🥹…I love how MaryAnne is moving up the ranks…can we get a shade-off between Mrs. Crocombe and Ina Garten? 😂❤

  • @sharonsmith583
    @sharonsmith583 2 года назад +1

    A new Mrs Crocombe video! Brightened my day

  • @beebeb3524
    @beebeb3524 2 года назад +2

    I love how decorating it for her is sticking it full of hair pins.

  • @milola8868
    @milola8868 2 года назад +10

    A new episode of shade on MY birthday 🎂. Thank you so much🌺🌺

    • @dietcokelisa
      @dietcokelisa 2 года назад

      Happy Birthday!

    • @creativemindplay
      @creativemindplay 2 года назад

      Happy birthday!

    • @jenniferedgell4101
      @jenniferedgell4101 2 года назад

      Happy Birthday 🎂! It's my mom's Birthday as well.

    • @milola8868
      @milola8868 2 года назад

      @@jenniferedgell4101 happy birthday to your mom Jennifer ❤️❤️🙏. I hope it was a good day to her as it was to me🌺🌺🌺

    • @milola8868
      @milola8868 2 года назад

      @@dietcokelisa thank you so much☺️❤️❤️💕

  • @kuripangui
    @kuripangui 2 года назад +2

    "Cherries can be preserved... in brandy !!"
    I love you

  • @anaavanti6519
    @anaavanti6519 Год назад +1

    I would love to see and episode with Lord and Lady Baybrook eating this wonderful food. An Audley End House series would be AMAZING!!! I adore this channel!! ❤❤❤

  • @itwasagoodideaatthetime7980
    @itwasagoodideaatthetime7980 2 года назад +60

    I'm not gonna lie, while most of the recipes are good (yes pigeon pie I'm look at you, you are disgusting!). I mainly watch these videos for the *SHADE.* 😎

  • @guccideltaco
    @guccideltaco 2 года назад +7

    That was some "TV magic" whisking those egg whites; I've never seen them foam up to peaks in just a few seconds like that!

    • @brandynstanton4121
      @brandynstanton4121 2 года назад +10

      Notice that she whisks them in a copper bowl. Try that.

    • @kadarat8343
      @kadarat8343 4 месяца назад

      i dont doubt that *some* tv magic was used but a bigger bowl does allow for more air to be incorporated which makes for faster peaks +she wasn' going for stiff peaks either which likely helped

  • @gf4453
    @gf4453 2 года назад +4

    Cherry pie before dessert? Heaven on earth!

  • @cynhanrahan4012
    @cynhanrahan4012 2 года назад +2

    I seem to have an addiction to cookbooks, and this is one I covet. When I move house and have a proper kitchen, it will be added to my collection. I am always hungry and wanting to taste Mrs. Crocombe's good food after I watch her make it.

    • @FelicianoCookie
      @FelicianoCookie 2 года назад

      Same here, I only have at the very least two cookbooks that are mine (one being digital) but someday when I get my own kitchen I would love this!!

  • @Canadacrazy1258
    @Canadacrazy1258 2 года назад +3

    The pie looks so delicious. This is one of my fave channels.

  • @kathrynmoore4071
    @kathrynmoore4071 2 года назад +1

    I get so excited when I see a notification come in that has Mrs. Crocombe in it!!

  • @crowellovecraft7289
    @crowellovecraft7289 2 года назад +4

    cant imagine a world without MRs Crocombe

  • @jeraldbaxter3532
    @jeraldbaxter3532 2 года назад

    I love the details that go into the script writing; " I think the Marello cherries are more superior...", how that "more superior" is such an indicator of one's place in the social strata. It is this attention to details, as well as Kathy Hipperson's talents that have made me a fan.

    • @idcyco3623
      @idcyco3623 2 года назад

      I agree with the acting aspect. But I've never liked the caste system. Those who were "superior" tended to be inbred retards who just happened to be born into the right family. From a historical point of view I like these videos, and I like the recipes as well. But the social aspect of this always was and will be ridiculous.

    • @jeraldbaxter3532
      @jeraldbaxter3532 2 года назад

      @@idcyco3623 I agree with you. Sadly, it appears to be a basic part of human nature - the ego; throughout history, everywhere in the world, distinctions, "us" vs. "them," "me" vs. "you" are the norm. I say this, not to defend distinctions, but to deal with them. In large part, this is why I have become somewhat of a hermit, not only to not have to deal with other people, but, also, to save others from the ordeal of dealing with me.

  • @suzanneroberge494
    @suzanneroberge494 2 года назад +1

    That turned out beautifully.

  • @Zuendfunken
    @Zuendfunken 2 года назад +7

    Oh it looks so wonderful! 😮Well done, Mrs. Crocombe!

  • @suyashdabhade5013
    @suyashdabhade5013 2 года назад +4

    Here we are....liking the video even before it premieres.....Mrs. Crocombe stan ❤

  • @rochelleb973
    @rochelleb973 2 года назад +5

    Oh how I've missed our beloved Mrs. Crocombe🥰

  • @Pureimagination200
    @Pureimagination200 2 года назад +2

    I just got your cookbook and love all the info in it plus the recipes for the modern day cook

  • @jessicab2202
    @jessicab2202 2 года назад +4

    Yay, a new video!
    I wonder what those beautiful metal decorations are, do they have a proper name? I’d love some to decorate my cakes and pies!

  • @christinelawrence8654
    @christinelawrence8654 Год назад +1

    I love this series. I think it would be cool to see her serve a plate of food for a "guest" so we could get an idea of historical serving sizes. 😊

  • @telemachus53
    @telemachus53 2 года назад +1

    Imagine sitting down to a desert like this, slowly pouring the hot custard on the pie and taking a piece with your spoon... I guess I'll have to make do with the biscuits I've got in the larder, bought from a major supermarket about 2 months ago.

    • @jgrady9553
      @jgrady9553 2 года назад

      filmed in slow motion, with a cello in the background

  • @marsham333
    @marsham333 2 года назад

    Having been off the Internet for a week, this was a most glorious surprise! I do hope it is a bright sunny day, with just a bit of shade.

  • @jenaifoster1220
    @jenaifoster1220 2 года назад +43

    Does this give asmr to anyone else? I love watching her cook it’s so relaxing and gives off this fall comfy vibe ❤

    • @NobodyOfTheTardis
      @NobodyOfTheTardis Год назад

      Oh the splooshy gritty sound you mean? If I close my eyes it sounds like a blob monster lurking somewhere.

  • @hollypierce3076
    @hollypierce3076 2 года назад +39

    That looks delicious, but to me it looks more cake like than pie!
    I am getting my recipes ready for Thanksgiving this year, and I am definitely going to be using some of Mrs Crocombes recipes!!

  • @ruthannjohnson1640
    @ruthannjohnson1640 2 года назад +2

    Would absolutely love a video on the custard

  • @karoleigharmstrong8568
    @karoleigharmstrong8568 2 года назад

    Always a sweet visit, with Mrs. Crocombe.

  • @Cornerboy73
    @Cornerboy73 2 года назад +1

    Always a pleasure Mrs. Crocombe, thank you ❤🍒🥧

  • @piuroy7173
    @piuroy7173 2 года назад +1

    Ooo Mrs. Crocomb... Do come to us more frequently.. miss you so much that I cry myself to sleep 🤗🤗🤗

  • @carolinefeoli1397
    @carolinefeoli1397 2 года назад +1

    I love you, Mrs Crocomber

  • @janet6167
    @janet6167 2 года назад

    Mrs Crocombe is a welcome guest in my home, day or night! I adore this channel!!!

  • @conniemcgee8547
    @conniemcgee8547 2 года назад +3

    I absolutely love your videos, please keep them coming, I always look forward to seeing them 🥰🥰🥰🥰🥰

  • @floridaman2791
    @floridaman2791 4 месяца назад

    Just made this and it’s fantastic but I burned my mouth because I was too impatient to let it cool down! It has a wonderful subtle flavour and isn’t excessively sweet. The cinnamon adds a really nice touch. Thank you Mrs Crocombe!

  • @bubbles9975
    @bubbles9975 2 года назад +1

    Served warm with melted butter & vanilla ice cream.... YUMMY 😋

  • @BunnyFett
    @BunnyFett 2 года назад

    I look forward to this series more than anything else on RUclips these days.

  • @carolynpurser7469
    @carolynpurser7469 7 месяцев назад

    Looks delicious! Love seeing the pie after it was sliced. Always enjoy seeing how these wonderful dishes look on the inside as well.

  • @sophiebaines6768
    @sophiebaines6768 2 года назад +32

    Who’s ready for the shade… better not use glacé cherries, only second rate cooks use them

  • @zaxele
    @zaxele 2 года назад +2

    Thank you for the new lesson 😙💚

  • @justinrad5073
    @justinrad5073 2 года назад

    Mrs. Crocombe you make my day. God bless the Victorian way.

  • @GoldCatPrincess
    @GoldCatPrincess 2 года назад +1

    Beautiful! Thank you so very much, Mrs Crocombe! 💖❤️💋

  • @AinsleyCarson
    @AinsleyCarson Год назад +1

    Mrs. Crocombe is the real cherry on top.. “A jug of custard” sounds absolutely divine .

  • @extrude22
    @extrude22 2 года назад +139

    It’s more like a cherry cake with a pie crust than the type of cherry pie most viewers will recognise

    • @amandagrayson389
      @amandagrayson389 2 года назад +21

      I agree. I was totally confused. It’s not a pie, it’s not a cobbler. I think the definition of ‘pie’ is a bit different than it is in the U.S. 🤷🏻‍♀️

    • @KatBurnsKASHKA
      @KatBurnsKASHKA 2 года назад +32

      @@amandagrayson389 I think this is the Victorian way. they would have had different ovens etc so it probably was easier to keep moisture in with a crusted top and sides etc

    • @DickHolman
      @DickHolman 2 года назад +3

      @@amandagrayson389
      See also Black Bun. Oatcake is another.
      :)

    • @TheLadyLuck523
      @TheLadyLuck523 2 года назад +20

      It's also the dessert before the dessert! I love cherries. This looks delicious.

    • @cglenn1457
      @cglenn1457 2 года назад +11

      I agree, and I think it looks really good, but better served with a brandy sauce. I'm not too shocked it's so different. America is more known for cherry pie than Great Britain is.

  • @abdobac3178
    @abdobac3178 Год назад

    Her videos give me a heart warmth I feel safe and peaceful in these videos I don't want to leave 😢😢😢😢😢

  • @megj6704
    @megj6704 2 года назад +1

    Looks delicious! Definitely adding to recipes. Only change . . . More Cherries!!!!!!!

  • @Hylas67
    @Hylas67 2 года назад

    Still love this channel... And Mrs Crocombe

  • @HalfLatinaJoy86
    @HalfLatinaJoy86 Год назад

    Out of all the recipes, this one by far looks like I'd love it the best. I can't wait to try this! 😀

  • @m.p.2534
    @m.p.2534 2 года назад

    Ah... Thank you for another splendid recipe Mrs Crocombe !!! I know what I will cook for my grandmother next week, she will adore it !!! 🌻

  • @olivian_missedhermontgomery
    @olivian_missedhermontgomery Год назад +1

    I love that Mrs Crocombe mentioned brandied cherries because my mum actually makes a batch every year in November.😁