I've made hundreds of cherry pies over the last 50 years, and still learned something from this one, particularly with how to manage the crust. Nice work.
3 года назад+42
I'm an absolute disaster in the kitchen, but seeing Claire cook, since her days at BA, brings me overwhelming peace and joy, even if I know I'll never try to recreate her recipes at home
you should try for real :) my father in-law got me her book for Christmas last year and I've done so many of her recipes I never thought I could do! Like croissants, focaccia, tarte tatin and her apple tart :D I tried much more but these were the highlights ahah!! This christmas = cherry tart :D
the graph with the confidence levels made me giggle a lot! the editing in this is always so well done! also... HAPPY BIRTHDAY, CLAIRE! AND HAPPY FIRST SPONSORSHIP!!!
I made this pie for Thanksgiving dinner last year and my family loved it! For the pie crust, I have a sister and a niece who both have celiac, so I used gluten free measure-for-measure flour and it turned out beautifully!
I think it's so wholesome she starts almost every video with "this is my favorite recipe" ♡♡ It makes sense she loves all the recepies so much and I feel happy to see her being excited about it
Seeing Felix at 1:05 gave me the same feels as when a person checks in on my wellness: *knowing they are well enough to be present boosts me be more present for others* Thanks Claire and Felix and team and sponsors. 😺 and HBC 🥳
for some reason the pre intro, with her dropping the bag and just laughing about it, just made me realize how stressed she always seemed on gourmet makes, how she would've almost definitely been very upset about just dropping that bag, at least if it was after the halfway mark of the video. I am so glad that Claire now gets to work in an environment that she determines herself and that does not force her to be that stressed or unhappy
Claire, I got a new kitchen with an island and a designated baking equipment cabinet in August 2020 only to figure out that I had developed Long Covid. I can’t do all the baking I long to do on that island but I think I’ve got everything I need except a stand mixer. So when I feel better, and I hope that day will come, I am going to make this cherry pie, because cherry pie is my favorite, too. In the meantime, I’ll be watching you bake. I’m going through your videos chronologically. Thank you for bringing us into your kitchen, which is a very happy place.
Claire, I think this was one of your best episodes. I’ve been baking for many years, but never had the best results with fruit pies. They always turn out to runny. I never thought about keeping the fruit frozen to reduce the juice.
Claire!!! Happy birthday! Thanks for making baking fun! I’ve been baking along with you for the last year and a half. Dessert Person is a wonderful resource.
You can also do the lattice ahead on a cake round or flat plate and chill it. If it stays cold, you can slide the entire woven lattice as a whole onto the top of the pie. This helps avoid any of the fruit filling from getting where you don’t want it.
Let's just all agree that when Claire does her intro we hear: "This is one of my favourite recipes, from Desser Person" aka it's her fave recipe and that's why she included it in the book. Loved the video!
can we get a list of every recipe claire has said is her favourite recipe from dessert person? or would that just be every recipe she's filmed so far? 😂
You know I love watching Claire because I absolutely detest eating HOT fruit. I don’t like peach cobbler, hot apple pie, etc. I know I will never make this, BUT I really love watching Claire bake.
I hate eating hot fruit also (as did the great English mathematician G. H. Hardy who subscribed to the view, as stated by someone else, that “a man who will eat a _hot_ fruit pie is unfit for decent society”-presumably he would have included women as well). That said, I’d just wait and eat it at room temperature.
I never throw away extra pie crust. We make what my grandma called cinnamon yitchies, by putting butter, cinnamon, and sugar on the pieces and rolling them up like a crescent roll. Bake with the pie and you have something to eat so you aren't as tempted to cut into the pie too soon.
Favorite pie: apple or my great grandmother's chocolate pie recipe. Also I never worry about "throwing away" too much pastry because raw, homemade pie dough is so good!!!
Oh good, you're back to making your favorite recipes from Dessert Person again! I was concerned there for a while when everything wasn't your favorite, so I'm glad to see you find some new favorites to show us! =3
HAPPY BDAY CLAIREEEEE! :D You always make my week so so so much sweeter and I really can’t express how much of a needed positive energy you are for me 🥰 All the best and good health for you!!!
I also grew up in Missouri, and at one of the houses we lived in growing up, there was a small family orchard with several kinds of fruit trees: apple, apricot, peach, pear, and one marvelous sour cherry tree in the side yard. My mother made pies and froze them so that we could have fruit pie in the winter. The sour cherry pie reminds me, like Claire, of my childhood, and is my favorite pie. The difficult part now is finding even frozen sour cherries. I may have to ask my local store if they can order them. Thanks for the memories, Claire!
Starting my day with a new video of a great recipe of a cherry pie, right after my breakfast, is why i like so much my thursdays. I dont need to say my mouth is watering and my stomach is beggin for this pie right????
I will join in the chorus of birthday wishes! Happy birthday Claire and thank you for making my all-time favourite pie!! My mom always made both kinds - because 1/2 the family LOVED sour cherry pie and the other half loved sweet cherry pie. Clearly we ate both but sour cherry pie will always be my favourite!!
Finally made it. Fantastic pie, probably the best fruit pie I've ever had. Sweet, quite tart, with some warm spice notes in the background. The texture is perfect, it moist - neither runny nor stiff. I used frozen sour cherries and while I love sour desserts, I would probably add a bit more sugar next time, especially if I'm making it for company. And I think I would add a touch more spice - but that's purely personal preference.
Delicious! Used mixed frozen berries - sour and sweet cherries and blueberries. Total bake time was 2.5 hours. Came out perfect! Will be more patient next time and let it fully COOL before cutting so filling will set. Thanks again, Claire!
Oh man I made a sour-cherry and lime pie a couple of weeks ago and It Was. So. Good. Segmented citrus in pie filling is a game changer that I highly recommend if you're not into super duper sweet pies.
For anyone planning to make this recipe: the video omits the vanilla extract. The description and her book both say to use 2 tsp of vanilla. Just add it in at the same time as the almond extract!
Boysenberry. Much like your memory of the cherries, I grew up in Southern California in the 70's and there were a lot of places you could just park on the side of the road and wander into the trees and find wild boysenberry bushes. You had to watch out for poison oak, rattlesnakes, and stinging nettles, but it was so worth the effort to have that pie.
Happy Birthday, Claire! Thanks for providing nourishment, food + science education, and cats all in one episode. Love❤️your book! PS: toss up between coconut cream and pecan~
Hey Claire I can’t even begin to explain how glad i am that you were born and how much I appreciate you🥺💛Happy birthday to my favorite person in the who world (after my cat obvi). We all love you so much 💛
Verdict: *MMM* Those edits make you laugh every time))) HAPPY BIRTHDAY CLAIRE) Keep making those videos, so inspiring and so full-mouth-watering, *like OMG i wanna make it too, or just eat it* )))
Hi! Since we are looking at another COVID winter, I’m looking for a big holiday bake project and think Dessert Person’s fruitcake recipe would be a great one. Would you consider doing a video to get us started? I know we have to start soon-ish! Thank you for all your great content and tips.
Oh I’m so dead, Claire making my favorite pie cherry!! Now I’m going to be craving it for days. Claire is THE dessert person. Happy happy birthday 🎊🎉🎂🎁🎈 I think we need to pass the hat to get Claire a bigger fridge seriously working with such a small fridge must be torture hee hee
Thank you for all the birthday wishes! Now for a dessert question, what is your favorite kind of pie?
Apple pie and happy birthday.
peach mango pie!!! happy birthday 😘😘😘
Love blueberry pie. 💙 Happy birthday Claire 🎂
I live for an apple pie with either vanilla ice cream or custard! Happy Bday!
Jollibee's peach mango pies 😆
Happy birthday Claire!
people doing sponsors: ordinary
claire doing sponsors: *sits like the main antagonist with a cat on her lap like in cartoons/animes*
It's the rocking chair for me. It almost feels like she's about to read a story to a room full of kids. It's kinda cute.
For some reason, it was absolutely pleasant to sit through the ad, and I wouldn’t say that about many ads.
Claire had an extremely "classic Bond villain" look going that I am totally here for.
I knew it, she's Cruella the de Half-sour-ville
@@tyrant4167 It really is an evil scam, they also rewrite creator codes and take credit/commission away from the affiliate whose link you used.
Hearing Claire talk about pies reminds me of that time she got super stressed over some random county fair pie contest.
She wins the county fair in all our hearts.
OMG YES
it’s Claire’s birthday and we’re the ones being gifted with a new video #blessed happy birthday Claire! 🍰
We don't deserve her
@@chesterstefan9049 i gotta agree, though i am glad she shares with us this way!
Her hairstyle in this episode and the fruit tart episode... she's literally a princess
She is the queen.
She is!
Completely Snow White vibes
Cruella
She's joining Jun's Kitchen in the category of cooking RUclipsrs who are also actual Disney Princesses.
I've made hundreds of cherry pies over the last 50 years, and still learned something from this one, particularly with how to manage the crust. Nice work.
I'm an absolute disaster in the kitchen, but seeing Claire cook, since her days at BA, brings me overwhelming peace and joy, even if I know I'll never try to recreate her recipes at home
you should try for real :) my father in-law got me her book for Christmas last year and I've done so many of her recipes I never thought I could do! Like croissants, focaccia, tarte tatin and her apple tart :D I tried much more but these were the highlights ahah!! This christmas = cherry tart :D
Felix deserves a portion of the proceeds of the honey sponsorship. He will gladly accept treats as payment.
Do not judge someone else’s past; you don’t know your future
the graph with the confidence levels made me giggle a lot! the editing in this is always so well done! also... HAPPY BIRTHDAY, CLAIRE! AND HAPPY FIRST SPONSORSHIP!!!
The smiley faces on the cherries at 3:45 made me actually chuckle. 🙂👍
I made this pie for Thanksgiving dinner last year and my family loved it! For the pie crust, I have a sister and a niece who both have celiac, so I used gluten free measure-for-measure flour and it turned out beautifully!
Thank you for this! I was wondering how to make it gf
@@Einteil_ It was really easy! I used King Arthur GF measure-for-measure flour and followed all the other directions exactly.
Oh my, thank you for this comment! I have caeliac and as soon as I saw flour and almond flour I thought "hmm I wonder if gf flour would work?" :D
I think it's so wholesome she starts almost every video with "this is my favorite recipe" ♡♡ It makes sense she loves all the recepies so much and I feel happy to see her being excited about it
Happy birthday Claire 🎂🍰 i waited so long for this recipe LOVE THE COOK BOOK!!!!!
Seeing Felix at 1:05 gave me the same feels as when a person checks in on my wellness: *knowing they are well enough to be present boosts me be more present for others* Thanks Claire and Felix and team and sponsors. 😺 and HBC 🥳
for some reason the pre intro, with her dropping the bag and just laughing about it, just made me realize how stressed she always seemed on gourmet makes, how she would've almost definitely been very upset about just dropping that bag, at least if it was after the halfway mark of the video. I am so glad that Claire now gets to work in an environment that she determines herself and that does not force her to be that stressed or unhappy
The lattice and crimping demo was so satisfying to watch. Great video. Happy birthday!!
i am so mad that felix’s presence successfully made me sit through an entire ad read
Claire baking the childhood recipe that makes her the happiest is so wholesome and I'm so happy for her! Happy birthday from Germany 💖
Happy Birthday, Claire!
vinny?
Happy Birthday to my favorite dessert person!! Continue being a ray of sunshine to all of us Claire!
Claire, I got a new kitchen with an island and a designated baking equipment cabinet in August 2020 only to figure out that I had developed Long Covid. I can’t do all the baking I long to do on that island but I think I’ve got everything I need except a stand mixer. So when I feel better, and I hope that day will come, I am going to make this cherry pie, because cherry pie is my favorite, too. In the meantime, I’ll be watching you bake. I’m going through your videos chronologically. Thank you for bringing us into your kitchen, which is a very happy place.
I need a chicken update! How's the coop going and when will we see more recipes from that location?
Love that this video is a demo for the real version of the cartoon cherry pie that's at the end of the episodes.
😭😭
Claire, I think this was one of your best episodes. I’ve been baking for many years, but never had the best results with fruit pies. They always turn out to runny. I never thought about keeping the fruit frozen to reduce the juice.
Claire!!! Happy birthday! Thanks for making baking fun! I’ve been baking along with you for the last year and a half. Dessert Person is a wonderful resource.
You can also do the lattice ahead on a cake round or flat plate and chill it. If it stays cold, you can slide the entire woven lattice as a whole onto the top of the pie. This helps avoid any of the fruit filling from getting where you don’t want it.
Let's just all agree that when Claire does her intro we hear: "This is one of my favourite recipes, from Desser Person" aka it's her fave recipe and that's why she included it in the book. Loved the video!
can we get a list of every recipe claire has said is her favourite recipe from dessert person? or would that just be every recipe she's filmed so far? 😂
literally thooooo she is so cute
If they made it into the book it means they are probably all the favourite recipe from dessert person
Would love a montage
that would be her cookbook
I love that you explain why you add what you add, and leave out what you leave out. Helps so much. Thank you!
Watching Clair gives me confidence when I'm baking and she has amazing tips.
You know I love watching Claire because I absolutely detest eating HOT fruit. I don’t like peach cobbler, hot apple pie, etc. I know I will never make this, BUT I really love watching Claire bake.
Same, I hate any tiny bit of sour so I’ll never touch sour cherry. But here I am
I’m with you.
This is the correct opinion.
I hate eating hot fruit also (as did the great English mathematician G. H. Hardy who subscribed to the view, as stated by someone else, that “a man who will eat a _hot_ fruit pie is unfit for decent society”-presumably he would have included women as well). That said, I’d just wait and eat it at room temperature.
Same. Except bananas.
Aww, 9-year old Claire and her sister hanging out their second floor window for sour cherries is such a fun background!
I never throw away extra pie crust. We make what my grandma called cinnamon yitchies, by putting butter, cinnamon, and sugar on the pieces and rolling them up like a crescent roll. Bake with the pie and you have something to eat so you aren't as tempted to cut into the pie too soon.
Favorite pie: apple or my great grandmother's chocolate pie recipe.
Also I never worry about "throwing away" too much pastry because raw, homemade pie dough is so good!!!
I'm glad that Claire is thriving
This looks delicious, happy birthday Claire!!!
Oh good, you're back to making your favorite recipes from Dessert Person again! I was concerned there for a while when everything wasn't your favorite, so I'm glad to see you find some new favorites to show us! =3
HAPPY BDAY CLAIREEEEE! :D
You always make my week so so so much sweeter and I really can’t express how much of a needed positive energy you are for me 🥰
All the best and good health for you!!!
I also grew up in Missouri, and at one of the houses we lived in growing up, there was a small family orchard with several kinds of fruit trees: apple, apricot, peach, pear, and one marvelous sour cherry tree in the side yard. My mother made pies and froze them so that we could have fruit pie in the winter. The sour cherry pie reminds me, like Claire, of my childhood, and is my favorite pie. The difficult part now is finding even frozen sour cherries. I may have to ask my local store if they can order them. Thanks for the memories, Claire!
Lol , I love when you laugh at yourself just cracks me up ! Pie looks so good !!
i love how beginner friendly she is and really explains EVERYTHING, makes baking seem so simple
We are kindred spirits!! Today is my birthday too, cherry pie my favorite! Thank you for the gift today, and Happy Birthday to you Claire.
ITS CLAIRE’S BIRTHDAY!! Happy Birthday, Claire!! We love u ♥️
claire is really one of the best, purest, and cutest chef's. i hope she has more collaborations with other foodies and chef's
Starting my day with a new video of a great recipe of a cherry pie, right after my breakfast, is why i like so much my thursdays. I dont need to say my mouth is watering and my stomach is beggin for this pie right????
Happy birthday Claire! Made the pie once and the best dessert i have ever made in my life ever! Truly the queen of baking desserts!
Omg love the purring at the end. Nice touch!
Happy birthday Claire! Thanks for making our Thursdays infinitely better
Just had this pie with my wife and son for Mother’s Day. Absolutely delicious and the crust was amazing.
Thanks Claire❤️
Claire Saffitz best girl! Happy birthday kween 🎂🎉
Oh how I wish I was a neighbor of Claire. Cherry pie is my favorite fruit pie. Peach is a close second. Happy birthday Claire!
Happy birthday, Claire!! 🎂🎂🎂
Happy Birthday Claire!
I will join in the chorus of birthday wishes! Happy birthday Claire and thank you for making my all-time favourite pie!! My mom always made both kinds - because 1/2 the family LOVED sour cherry pie and the other half loved sweet cherry pie. Clearly we ate both but sour cherry pie will always be my favourite!!
Finally made it. Fantastic pie, probably the best fruit pie I've ever had. Sweet, quite tart, with some warm spice notes in the background. The texture is perfect, it moist - neither runny nor stiff. I used frozen sour cherries and while I love sour desserts, I would probably add a bit more sugar next time, especially if I'm making it for company. And I think I would add a touch more spice - but that's purely personal preference.
HAPPY BIRTHDAY CLAIRE!!!
Delicious! Used mixed frozen berries - sour and sweet cherries and blueberries. Total bake time was 2.5 hours. Came out perfect! Will be more patient next time and let it fully COOL before cutting so filling will set. Thanks again, Claire!
Please, please make a video about how you made you cookbook!
Hbd Claire ! That’s honestly the most room I’ve ever seen in your fridge
Fridge and freezer Jenga is always my favorite part of the episodes ;)
One of my favorite videos. I have seen them all. Thank you.
What an absolutely beautiful pie Claire 😍😋 I really love your channel, your video tutorials are thorough and very informative. Thank you
Oh man I made a sour-cherry and lime pie a couple of weeks ago and It Was. So. Good. Segmented citrus in pie filling is a game changer that I highly recommend if you're not into super duper sweet pies.
excellent. and thanks for showing the proper way to do a lattice. i always get so nervous, mostly because I didn't know how to do it!
How everything she makes looks always so appetizing and delicious! ❤️❤️❤️
HAPPY BIRTHDAY CLAIRE THANK YOU FOR BEING A SAFE SPACE!!! 🎂🍰🥧🥳🎉
Claire. I was JUST thinking YESTERDAY that I wanted to make a cherry pie!!! I guess this is the sign I needed!
For anyone planning to make this recipe: the video omits the vanilla extract. The description and her book both say to use 2 tsp of vanilla. Just add it in at the same time as the almond extract!
That is way too much vanilla. The almond pairs well with cherries. No vanilla is needed, or else she would have stated so.
I’ve been WAITING for you to do this recipe!!
Happy birthday, Claire! 🥳
Claire looks like a Queen during the honey parts:)))
Boysenberry. Much like your memory of the cherries, I grew up in Southern California in the 70's and there were a lot of places you could just park on the side of the road and wander into the trees and find wild boysenberry bushes. You had to watch out for poison oak, rattlesnakes, and stinging nettles, but it was so worth the effort to have that pie.
I simply cannot say in words how much I want to eat this pie! Now how can I get my hands on that amount of cherries!!! 😂
Happy birthday, Claire!! Have the most amazing day!
This came just in time! Yeeey, Claire, you’re the best, happy birthday 🥰
Coconut cream from my favorite Thai restaurant . Hope you had a great birthday !!
Happy Birthday, Claire! Thanks for providing nourishment, food + science education, and cats all in one episode. Love❤️your book! PS: toss up between coconut cream and pecan~
in my opinion, this is one her best recipes visually.
there's nothing homier than a baked pie with a lattice top
i somehow missed that Claire has this channel, so now i'm catching up on all her videos :)
This was the best pie i've ever baked, thank you Claire
Happy Birthday Claire! I hope you’re having an amazing day! Cant wait to try this recipe out this weekend!!❤️❤️❤️
that happy purr in the end!🥰
Happy Birthday Claire! We love you! 💐💐❤️❤️💐💐
Hey Claire I can’t even begin to explain how glad i am that you were born and how much I appreciate you🥺💛Happy birthday to my favorite person in the who world (after my cat obvi). We all love you so much 💛
Verdict: *MMM*
Those edits make you laugh every time)))
HAPPY BIRTHDAY CLAIRE) Keep making those videos, so inspiring and so full-mouth-watering, *like OMG i wanna make it too, or just eat it* )))
We used to eat sour cherry pie every year on my grandpas birthday after he died, I love everything about this!
Rhubarb! And for nostalgia, homemade vanilla pudding pie with graham cracker crust.
This is easily the best recipe in the video. Cherry pie is so awesome!
Hi! Since we are looking at another COVID winter, I’m looking for a big holiday bake project and think Dessert Person’s fruitcake recipe would be a great one. Would you consider doing a video to get us started? I know we have to start soon-ish! Thank you for all your great content and tips.
Oh I’m so dead, Claire making my favorite pie cherry!! Now I’m going to be craving it for days. Claire is THE dessert person. Happy happy birthday 🎊🎉🎂🎁🎈 I think we need to pass the hat to get Claire a bigger fridge seriously working with such a small fridge must be torture hee hee
happy birthday claire!!!! ❤️💐
Happy birthday!!
wearing a cat shirt in a cabin is the type of energy i aspire to have
Love how you talked about your sponsor accompanied by kitty cuddles!
My absolute favorite!!! And not just for dessert -- for breakfast, too!
Going on a Dessert Person binge and getting the jingle stuck in your head is 💯
I envy her neighbours so much...I bet they get to enjoy all the extra swaps that she has to make 😍😍
Finally. An in depth recipe. DOING THIS, THANK YOU.
Do you have a recipe for apple pie and another for French apple pie? Thank you.
I simply love Claire!!! No one can ever hate her !!!
claire explaining that the pie is still fine even with the smoke of the burning juice is how i would describe freeloaders tbh