how honored i am to be acknowledged by Erin for the macerating technique in this extraordinary pie tutorial. i cannot imagine a more complete, empowering, or enchanting pie 'class". if anything could make us a pie baking nation Erin has done it! and to weigh in on cornstarch as thickener, i find that it actually enhances the flavor of the fruit. i have never made an oven-roasted pie and now that i've watched and listened to Erin it is next on my agenda of pie baking! ❤️ ❤️ ❤️ brava Erin.
I tried to reduce my fruit liquid as suggested, but by the time it was reduced down it had a caramel-like consistency. After cooling when I tried to mix it with the fruit mixture it was a big sticky mess. I still baked it to see how it would turn out and well, it was awful lol. Any tips? I was using cherries if that makes a difference.
Oh my gosh, I'm here looking for a recipe for a great blackberry or blueberry pie recipe, wanting something new and I see the famous, Rose Levy Beranbaum posting here. I have your wonderful, Cake Bible cookbook back from 1988, that was three husbands ago! It's one of my treasured cookbooks. I love all the old school recipes. Magical. Best wishes. P.S. Third time lucky and finally got it right with husband #3. Still happy and in love after 21 years. Never give up.
@@spicerack4397 what a delightful note!!! you might enjoy knowing that many years ago i noticed i had a black and blue mark and this was the inspiration for my black and blue pie. it's in the pie and pastry bible and the ebook, i believe, is now on sale on Amazon for $1.99 and the hard cover at half price!
@@RoseLevyBeranbaum Rose, I'm over the moon that you said hello! It's a real treat from someone so famous. There's so many favorites, but, your Chocolate Domingo Cake is just sublime. I will check out Amazon right now.
Girl I spit my cereal out. “Scrape like it’s your Christmas bonus”. I absolutely love you. You make baking an art form and a science class all in one. I find new things to love about you every episode. Keep up the great and wonderful work.
24:43 - One filling, two ways 27:50 - Consider your crust 29:14 - Upside-down pies with Brimley 31:55 - Determining doneness 34:09 - Mistakes happen 41:45 - Save it for later 43:29 - The finishing touches
She is hands down the best! I can't wait to get my copy of the book on pie. I have become such a better pie maker from these videos. She's an amazing teacher
I send my 15 year old grand daughter your receipts, You are the best cook ever. I very much enjoy watching you and most of all learning from you. You have helped me so much that I just want to keep cooking. Thank you so much for all you do. Karen Dunmire, Virginia
I love these pie videos! You are very knowledgeable and informative without being condescending. And your personality is great! If you ever want to show us how to make the perfect hand pie (pork pies, etc) I would be forever grateful.
I love your down to earth approach to baking. You are an excellent teacher and I like that you aren't dressing like the queen. Your content is the most. Important thing.
That was an extremely informative "pie class". I learned so much! As always Erin presented in her own personality-filled manner. You are terrific Erin!!
Well if you can't wait...What are you going to do??? And, what is a "roasted" pie? LOL!!! Is that just another way to say a "Baked Pie" in another country other than the United States??? Any way you want to say it, you are absolutely correct...Erin is the best of all the Master Class of pie bakers.
Erin's videos are wonderful - she delivers a ton of good information in an interesting, engaging way. She is fun to watch and I have learned a lot. Keep them coming Erin!! :)
As usual, Erin is incredible! Seriously, what an amazing instructor, so thorough, knowledgeable, and a wonderful communicator and super cheerful and charismatic. I’ve learned so much from Erin’s videos and I really can’t wait for the next one! And those pies look so good, I can only imagine how they smell and taste.
I love Erin! She's outgoing and her personality just shines. I have never preordered a book before, but I did for hers. This pie series with her have taught me so much and I am truly appreciative of her sharing her knowledge. Xx
Wow. All I can say is wow. This was hands down the BEST informative video I've ever watched on RUclips. I hope to see so much more of Erin. I can guarantee I'll find and watch every video that already exists with her in it.
Girl....u have no idea how long I’ve been waiting to watch the new episode of Bake it up a notch!!! I get so excited each time I get a notification from you!!! I love it!!! You cook like my Grandma and TeTe from Crossett Arkansas! I miss it so much so love to cook and bake to remind myself of them! You are an encyclopedia of baking knowledge! I can’t wait to buy the book!! I made a blackberry cobbler last week bc I needed the flavor, but I didn’t feel like making a pie.
I made a strawberry-Saskatoon pie with the biscuit topping. Oh! What a good pie. Thank you Erin for the wonderful instructions. I have both of your books love,love love them.
I watched this about 3 times determined to master apple pie. The whole time I was prepping, I kept saying to myself, "I am in control of this pie situation!" It came out perfect and delicious. Thanks, Erin!
My apple pie ended up in a pool of liquid juice inside… has this ever happened to you? which apples do you use? Would you share your recipe for the filling plz?
Dear Ms. Erin - I can't stop watching you on RUclips and I am learning a lot I already ordered your The Book on Pie at Amazon. Thank you so much for the rough puff pastry I can't hardly wait to try it especially we love puff pastry here at home. You're making us hungry for pies and pastry every time you're on the our computers. So yum yum!
I baked a peach pie today which was the best pie I’ve ever made. TIP: I put 2/3 cup of rolled oats on the bottom of the pie before putting in my peaches and sugar and 2 T of melted butter. I also put in a small pinch of cardamom and cinnamon. No glue or cornstarch. Just rolled oats to soak up the juices. Best ever.
so excited just ordered her book.. and I want to thank Erin for her videos and for explaining the why and why not's the do's and do nots. I hope you make it big if not already!! You are happy and bubbly. Best of Luck to you in all that you do.. !!! You are awesome girl!!!
OMG love her. Thank u Erin. You're an AWESOME book of knowledge for BAKING, THANK YOU FOR SHARING it with us. Bravo to u Erin 💝💝💝💝💝💝 😍🍇🥯🍐🥐🍊🥨🍍🥮🍓🥧🍒🍩🍑🍪🍎👩🍳
This is the best tutorial I've watched so far. I just pulled out my blueberry pie and it looks pretty good. Best pie I've made so far. Definitely gonna buy her book. Wish I could share a photo of my creation. Im feeling pretty confident now!
Wonderful video. So informative, I was spellbound from the beginning, will definitely check out the others in this series and yes! please do a special on Tart Tartins.
I LOVE PIE! I LOVE THAT YOU LOVE PIE! I LOVE HOW SINCERELY EXCITED YOU GET ABOUT PIE! I LOVE ALL YOUR VIDEOS ABOUT MAKING PIE! I JUST SUBSCRIBED TO YOU YOUR CHANNEL SO I CAN WATCH EVEN MORE VIDEOS ABOUT PIE! AND I REALLY WANT YOUR NEW BOOK TITLED "THE BOOK ON PIE"! I WOULD HAVE ACTUALLY SAT THROUGH THE ENTIRE MOVIE "THE LIFE OF PI" HAD I KNOWN IN ADVANCE THAT IT WAS NOT ACTUALLY ABOUT PIE! MAYYYYBE I REWATCHED THE PARTS WHERE YOU JIGGLE THE PIE! MORE TIMES THAN I'D LIKE TO ADMIT. DO NOT ASK! I LOVE HOW MUCH I JUST LEARNED BECAUSE IT WILL UNDOUBTEDLY LEAD TO ME MAKING AND EATING SIGNIFICANTLY BETTER PIE! ALSO, YOU DOG IS AN ABSOLUTE CUTIE PIE! ERIN, TO ME YOU ARE JUST LIKE PIE AND I LOVE YOU! Keep the great content coming! One more thing, I really just wanted to thank you for not calling it a "Pie-tacular" which would have made no sense but that type of thing happens way too often these days. #Piegoddess #Nosoggybottoms #Thicked
Great info on pies. I find it very difficult to make other pies except apple pies. With your suggestions it should be easier to execute. Happy pie making. Your pies look delicious.
I have learned so much. i would love to learn about slab pies. I have been making a blackberry slab pie my mother taught me that will benefit from so many things i have learned here.. Considerations for a 11 x 17 inch pie crust.
this is exquisite timing - yesterday I bought a loganberry and two boysenberry plants to go with my 15 raspberry plants. Plus i have a little orchard - so here's to a feast of fruit pies! Great video here - thank you !
Hi, Erin! I'd LOVE some tips for perfecting meat pies. The crusts are different, the moisture expectation is different, the temps and times are different, and I'm lost! Please help. 💜
Beautiful Pies!!! Love your teaching method!!! Would you say that pre-cooking apples is the best way to not get that mile gap between the top pie crust and the apple filling?! 🥧🥧
Why is she so attractive to me? Is because those pies look so delicious , she's talking about pie or she just so vivacious? I was riveted to every word. I
@@Angie_P I wouldn't want my paws anywhere near oven-hot caramel... Holding the board, I have visions of it tipping and running down my wrist YEOUCH. Not sure it would solve the stragglers issue, either, if they were good and stuck.
![FendiDa Rappa - Clock Dat ft. Shamar Marco [Official Music Video]](http://i.ytimg.com/vi/3NBU8KHdxYY/mqdefault.jpg)
how honored i am to be acknowledged by Erin for the macerating technique in this extraordinary pie tutorial. i cannot imagine a more complete, empowering, or enchanting pie 'class". if anything could make us a pie baking nation Erin has done it! and to weigh in on cornstarch as thickener, i find that it actually enhances the flavor of the fruit. i have never made an oven-roasted pie and now that i've watched and listened to Erin it is next on my agenda of pie baking! ❤️ ❤️ ❤️ brava Erin.
I tried to reduce my fruit liquid as suggested, but by the time it was reduced down it had a caramel-like consistency. After cooling when I tried to mix it with the fruit mixture it was a big sticky mess. I still baked it to see how it would turn out and well, it was awful lol. Any tips? I was using cherries if that makes a difference.
@@Sss-ob1bf please don't reduce it down so much and if, by mistake, you do, add a little hot water to dissolve it.
Oh my gosh, I'm here looking for a recipe for a great blackberry or blueberry pie recipe, wanting something new and I see the famous, Rose Levy Beranbaum posting here. I have your wonderful, Cake Bible cookbook back from 1988, that was three husbands ago! It's one of my treasured cookbooks. I love all the old school recipes. Magical. Best wishes.
P.S. Third time lucky and finally got it right with husband #3. Still happy and in love after 21 years. Never give up.
@@spicerack4397 what a delightful note!!! you might enjoy knowing that many years ago i noticed i had a black and blue mark and this was the inspiration for my black and blue pie. it's in the pie and pastry bible and the ebook, i believe, is now on sale on Amazon for $1.99 and the hard cover at half price!
@@RoseLevyBeranbaum Rose, I'm over the moon that you said hello!
It's a real treat from someone so famous. There's so many favorites, but, your Chocolate Domingo Cake is just sublime. I will check out Amazon right now.
OMG I love her! She's so positive and an excellent teacher
That's the effect of so many cakes she bakes and perhaps enjoys too
I was just about to post the same thing. I love her expertise and enthusiasm. I'd love to have her over to bake together.
She is so talented.. l can't bake a pie to save my life..
word
Amazing educator, anxiously awaiting my copy of her book to arrive!
I watch Food52 solely for Erin! What an incredible knowledge base and camera presence. Just Fabulous!
Erin is my favorite too and I always watch for her.....😉
Same here! 😀
Me too. 😂❤
I think this is honestly the most informative video on pie I've ever seen.
Oh, yes, the upsidedown pie is VERY interesting! Please tell us more. I’ve learned so much from you!
Girl I spit my cereal out. “Scrape like it’s your Christmas bonus”. I absolutely love you. You make baking an art form and a science class all in one. I find new things to love about you every episode. Keep up the great and wonderful work.
24:43 - One filling, two ways
27:50 - Consider your crust
29:14 - Upside-down pies with Brimley
31:55 - Determining doneness
34:09 - Mistakes happen
41:45 - Save it for later
43:29 - The finishing touches
Thank you for this!
Thanks so much for this! Food52 needs to update their description or pin this comment!
@@stefaniemorikawa Updated sorry this wasn't working!
Just came across your channel today.I learned a lot I will be watching for you again .My biggest fear has always been the crust.
This is an excellent series Mashallah I’m very happy about it. This is a lovely woman and she has great energy.
She's so charming and so articulate (and also so talented!! oh my god)
She is hands down the best! I can't wait to get my copy of the book on pie. I have become
such a better pie maker from these videos. She's an amazing teacher
This is everything I ever wanted in a channel about baking . Like, every question I’ve ever had is answered here !!
the cherry-raspberry filling got me super intrigued! I feel like it's a strong contender for christmas dessert. mmmmm.
I absolutely love this lady... She is a phenomenal teacher...
Yes please! More upside down pies! 😁
I send my 15 year old grand daughter your receipts, You are the best cook ever. I very much enjoy watching you and most of all learning from you. You have helped me so much that I just want to keep cooking. Thank you so much for all you do.
Karen Dunmire, Virginia
This series changed my life as a baker. Erin you are one of the best cooking teachers out there. Can't wait to get my copy of the book on pie
I love these pie videos! You are very knowledgeable and informative without being condescending. And your personality is great! If you ever want to show us how to make the perfect hand pie (pork pies, etc) I would be forever grateful.
This is my kind of Sunday entertainment.
I love your down to earth approach to baking. You are an excellent teacher and I like that you aren't dressing like the queen. Your content is the most. Important thing.
That was an extremely informative "pie class". I learned so much! As always Erin presented in her own personality-filled manner. You are terrific Erin!!
is such a distinct type of satisfaction to see someone intelligently speak about a thing that they know a lot about...
Love to watch your videos. I learn new things every time. Your a great teacher.
I love you Erin!!!!! You are AMAZING!!!!
I love your hearty enthusiasm when making pies,it's great to watch you share your baking, thank you for your programmes xxx
Totally perfect t-shirt! "Scrape like its your Christmas Bonus!"
This is the definition of a Master Class!! I can’t wait to try the roasted fruit pie recipes
Well if you can't wait...What are you going to do??? And, what is a "roasted" pie? LOL!!! Is that just another way to say a "Baked Pie" in another country other than the United States??? Any way you want to say it, you are absolutely correct...Erin is the best of all the Master Class of pie bakers.
Erin "Queen of Pies" McDowell
Such a passion! I absolutely love this channel and this wonderful person! 😊
How could anyone give this woman a thumbs down - shes amazing!
Thank you soooo much for sharing your know how about pies, especially fruit pies!! I love blackberry pie and Raselberry pie. ❤️
Erin's videos are wonderful - she delivers a ton of good information in an interesting, engaging way. She is fun to watch and I have learned a lot. Keep them coming Erin!! :)
As usual, Erin is incredible! Seriously, what an amazing instructor, so thorough, knowledgeable, and a wonderful communicator and super cheerful and charismatic. I’ve learned so much from Erin’s videos and I really can’t wait for the next one! And those pies look so good, I can only imagine how they smell and taste.
I love Erin! She's outgoing and her personality just shines. I have never preordered a book before, but I did for hers. This pie series with her have taught me so much and I am truly appreciative of her sharing her knowledge. Xx
I literally don’t care even a little bit about pies, but I always tune in because of Erin. 😍😍😍
Genuinely the best pie tutorial on earth.
Prove me wrong. 😊
Wow. All I can say is wow. This was hands down the BEST informative video I've ever watched on RUclips. I hope to see so much more of Erin. I can guarantee I'll find and watch every video that already exists with her in it.
Girl....u have no idea how long I’ve been waiting to watch the new episode of Bake it up a notch!!! I get so excited each time I get a notification from you!!! I love it!!! You cook like my Grandma and TeTe from Crossett Arkansas! I miss it so much so love to cook and bake to remind myself of them! You are an encyclopedia of baking knowledge! I can’t wait to buy the book!! I made a blackberry cobbler last week bc I needed the flavor, but I didn’t feel like making a pie.
I love your enthusiasm! I would love a show on the upside down pies!
"Scrap like its your Christmas bonus" I love that. I use to teach all the newbies not to leave anything in the bowl..thats $ down the drain!
I made a strawberry-Saskatoon pie with the biscuit topping. Oh! What a good pie. Thank you Erin for the wonderful instructions. I have both of your books love,love love them.
I watched this about 3 times determined to master apple pie. The whole time I was prepping, I kept saying to myself, "I am in control of this pie situation!" It came out perfect and delicious. Thanks, Erin!
My apple pie ended up in a pool of liquid juice inside… has this ever happened to you? which apples do you use? Would you share your recipe for the filling plz?
Yes on upside down pie ! Yum!
Dear Ms. Erin - I can't stop watching you on RUclips and I am learning a lot I already ordered your The Book on Pie at Amazon. Thank you so much for the rough puff pastry I can't hardly wait to try it especially we love puff pastry here at home. You're making us hungry for pies and pastry every time you're on the our computers. So yum yum!
I truly love these videos. Erin has made me fall in love with baking again. I can't wait until I have the free time to bake a pie.
I baked a peach pie today which was the best pie I’ve ever made. TIP: I put 2/3 cup of rolled oats on the bottom of the pie before putting in my peaches and sugar and 2 T of melted butter. I also put in a small pinch of cardamom and cinnamon. No glue or cornstarch. Just rolled oats to soak up the juices. Best ever.
I’m in love with you and your recipes ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
I made the biscuits that she did with her Dad and turned out great!! I love that she shows what can go wrong too
This is the most informative thing I’ve ever seen about pies! Thank you so much. This is WILDLY helpful! This chick rocks.
I love her so much!
so excited just ordered her book.. and I want to thank Erin for her videos and for explaining the why and why not's the do's and do nots. I hope you make it big if not already!! You are happy and bubbly. Best of Luck to you in all that you do.. !!! You are awesome girl!!!
Yes, that upside down pie looks so very good . Love it
Absolutely Love her. 🤍✨
OMG love her. Thank u Erin.
You're an AWESOME book of knowledge for BAKING, THANK YOU FOR SHARING it with us. Bravo to u Erin 💝💝💝💝💝💝
😍🍇🥯🍐🥐🍊🥨🍍🥮🍓🥧🍒🍩🍑🍪🍎👩🍳
This is the best tutorial I've watched so far. I just pulled out my blueberry pie and it looks pretty good. Best pie I've made so far. Definitely gonna buy her book. Wish I could share a photo of my creation. Im feeling pretty confident now!
Wow, thank you Erin, your lessons are so informative! Love you and yiur lessons ❤ Would love to see mire upside down pies. What a concept!
Yes! Please do an episode on upside down pies
"Just because you're in-between seasons doesn't mean you should stop making pies." words to live by:)
Hi Erin, just came upon your vlog🌻, love my kitchen, seems like i am going to baking school thanks to your vlog.
Love your videos! My pie game is up a notch now
As for pre-cooked filling, you're preaching to the choir with me. I have been precooking my fruit pie filling (especially apple) for 35 years.
Wow, Bravo 👏🏻 Where’s your show ….
Please make more of these pie. I would love to see the steps.
I loved this so much, thank you!
Erin, I can't wait for your book to arrive! Ordered it on Amazon.
Yes, tart tatin episode!
Wow - so much great information!!!! thanks
Erin, your are the best :)
you are such a delight, i can't wait to re-watch and make some pie :)
You’re great 😊. Thank you.
Wonderful video. So informative, I was spellbound from the beginning, will definitely check out the others in this series and yes! please do a special on Tart Tartins.
yes! UPSIDE DOWN PLEASE! my girls can learn in an hour what I have learned over thirty years of sad failures!
I’m gonna need her help this thanksgiving
I LOVE PIE! I LOVE THAT YOU LOVE PIE!
I LOVE HOW SINCERELY EXCITED YOU GET ABOUT PIE!
I LOVE ALL YOUR VIDEOS ABOUT MAKING PIE!
I JUST SUBSCRIBED TO YOU YOUR CHANNEL SO I CAN WATCH EVEN MORE VIDEOS ABOUT PIE!
AND I REALLY WANT YOUR NEW BOOK TITLED "THE BOOK ON PIE"!
I WOULD HAVE ACTUALLY SAT THROUGH THE ENTIRE MOVIE "THE LIFE OF PI" HAD I KNOWN IN ADVANCE THAT IT WAS NOT ACTUALLY ABOUT PIE!
MAYYYYBE I REWATCHED THE PARTS WHERE YOU JIGGLE THE PIE! MORE TIMES THAN I'D LIKE TO ADMIT. DO NOT ASK!
I LOVE HOW MUCH I JUST LEARNED BECAUSE IT WILL UNDOUBTEDLY LEAD TO ME MAKING AND EATING SIGNIFICANTLY BETTER PIE!
ALSO, YOU DOG IS AN ABSOLUTE CUTIE PIE!
ERIN, TO ME YOU ARE JUST LIKE PIE AND I LOVE YOU!
Keep the great content coming!
One more thing, I really just wanted to thank you for not calling it a "Pie-tacular" which would have made no sense but that type of thing happens way too often these days.
#Piegoddess #Nosoggybottoms #Thicked
Would love to know more about upside down pies. Never heard of them sounds yummy
Excelente, gracias por compartir tus tecnicas
Great info on pies. I find it very difficult to make other pies except apple pies. With your suggestions it should be easier to execute. Happy pie making. Your pies look delicious.
I have learned so much. i would love to learn about slab pies. I have been making a blackberry slab pie my mother taught me that will benefit from so many things i have learned here.. Considerations for a 11 x 17 inch pie crust.
"scrape like its your christmas bonus" - erin, 2020
this is exquisite timing - yesterday I bought a loganberry and two boysenberry plants to go with my 15 raspberry plants. Plus i have a little orchard - so here's to a feast of fruit pies! Great video here - thank you !
That sounds wonderful!
Hi, Erin!
I'd LOVE some tips for perfecting meat pies. The crusts are different, the moisture expectation is different, the temps and times are different, and I'm lost!
Please help. 💜
Excellent as usual
First time on Food52 because Rick Martinez landed here. This is the first autoplay video after his. Holy hell, where has this channel been?!?!
Yes on more tarte tatin! Would also love tips on a crumble topping
Your pies are on point 👍
Beautiful Pies!!! Love your teaching method!!! Would you say that pre-cooking apples is the best way to not get that mile gap between the top pie crust and the apple filling?! 🥧🥧
Erin you are so fantastic! My fave to watch and such a great teacher! Thank you for being such a joy!
Very well explained... first time baking ..
I'm in 50's 😂
Why is she so attractive to me? Is because those pies look so delicious , she's talking about pie or she just so vivacious? I was riveted to every word. I
Wow, this was mild blowing for me. I adore fruit pies and this has changed/added to my knowledge ....i thought i had~~hahaha
From her response, I imagine the crew had the same kind of reaction I did after she flipped that pineapple tart: HO MY- YOU MAD MAN!!
why wouldn't you put the board over the pan and then flip it to avoid the stragglers?
@@Angie_P I wouldn't want my paws anywhere near oven-hot caramel... Holding the board, I have visions of it tipping and running down my wrist YEOUCH. Not sure it would solve the stragglers issue, either, if they were good and stuck.
Strawberry pies for summer
Excellent. Thks!
i love this! so creative and educational, definitely want to go bake right now. Thank you!
Amazing content!
Absolutely great info.. making apple pie
A Tart tatan episode would be great 👍
I lerrrrrvvvv Tarte Tatens . Make an episode!!! 🤩🥧🍰
Shes making me HANGRY💘
I wish i was her neighbor/taste tester🤩
Yes more upside down pies, mango peach maybe that should great I think
I just found this channel and her voice is PERFECT to do content
OMG!! SHE IS SO TALENTED... I LOVE HER AND I WOULD WEIGH 1,000 LBS. IF I LIVED IN HER HOUSE.OMG EVERYTHING SHE MAKES LOOKS SO DELICIOUS.. .