She earn more on youtube now without any contract etc. Millions of viewers in her uploads. So thankful that I can view her anywhere not only in front of TV.
Yan Bing Choo It came out in June that BA was severely underpaying - or in some cases not paying at all - a lot of the poc people in their videos like Sohla, Priya, Gabby, Rick, and Chaey. After it all came out BA promised to do better and then gave them bad and sometimes worse contracts, so all of them resigned from BA test kitchen videos a couple weeks ago, along with Molly and Carla out of solidarity. BA handled it impressively terribly, but that’s why they haven’t posted videos in a while.
Being a person with a terrible memory, it’s so helpful to me to know “why.” That seems to make things stick with me much longer. I always know if I watch one of Erin’s videos, I’ll get every possible reason for the method explained really thoroughly. I also appreciate not being told that her preferences are the only way to go (unless it does matter). Pie dough is such an important skill - thank you for this.
Thank you! My Grandma and Great Grandma were great pie bakers. I’ve struggled for years. But I was determined to conquer the crust. I’ve learned a lot from you.
If you could've watched your grandmother's, you'd have learned... Even if you didn't know the chemistry... You'd have learned watching and then do'n with their supervision.... Erin is add'n the chemistry so you understand Why it works or doesn't, then you Can correct things when stuff goes a bit off....
I've watched a lot of excellent cooking and baking videos throughout the years, but these take the cake... (or, the pie??)... Thanks for being generous enough to share your deep well of knowledge with us amateurs who are trying to elevate our game
Absolutely perfect! Informative, instructional,clear, easy to follow, and so fun! Your sincere love for creating shows in very expression. I learned so much and I am so excited to start my journey. I love to cook ( dinners, sauces, etc) but have never loved to bake. I never had any teachers so inspiring. Your excitement is contagious because you want everyone to enjoy the process. I appreciate most of all your examples, to show the errors and provide the reasons why they happened. Well, I am fired up now! At age 69, I just might have found my new adventure and will be able to manage this ugly Covid winter. A million thank you’s for sharing your love. Sending prayers and positive energy your way. Thank you for sharing you gifts! 💐
I feel like I’ve found my baking person! I love watching you bake. I’m a baker at heart and I can tell you love what you do. Hats off to you and thanks for sharing your passion with us. 😊🎉
This an amazing tutorial-----techniques "they" never tell you. Erin's presentation and personality are absolutely professionally informative and engagingly entertaining. Thank you.
I'm changing up my game based on this tutorial. I've made great pie for 30 yrs. My dough included an egg yolk and a small amount of vinegar mixed into the ice water and I now see I was probably firming up the end-product. Plus, I had moved to pulsing the fat in a processor. I'm going with Erin's excellent explanation.
Erin, your delivery is so engaging. Explanations are thorough and concise, and you describe alternatives, all while keeping at a great pace. It's as if you are talking directly to me!
Well....you sold me....I was about to give up trying to bake apple pies or any pie for that matter....Past 6 months I was just all over the place trying too many recipes....none worked for me...I just turned 74 and discovered your videos...YES my wife has ordered your book today for my B day.....I just can't wait for it....I hope that I can become a proficient pie baker....once I get your book....I feel like a kid again....waiting for your book to arrive with great anticipation...
WOW! Thank you so much for this!!! You are an excellent teacher!! So thorough, so much shared!! Thank you for your generosity! I want to get my hands on your book!!!
Savory pies are heavenly. Meat pies, cheese pies....I’ve even made vegetable pies for vegetarian friends (with Crisco in the crust. Did you know it’s vegan? Hahahahaha)
My son and l were only recently talking about wanting to learn to bake a good pie, and here you are! Thank you so much for the video. I learn much easier when I can actually watch something being done though I'm sure your book would great too.🤗🤗🤗
Holy cow. I could have used this course about 50 years ago ... and 40 years ago ... and 30 years ago ... Well done. That's an understatement. This was brilliant.
Wow, I never knew there was so much to know about pie crusts. Your wealth of knowledge on this is astounding to me! Thank you for this teaching vid. ❤️
I like that this lady explains thing in rational order, for example when explaining par and blind baking she kept her explanation of things in the order of par and blind, it's helpful when I need to pause and think about what she is saying.
This is a truly comprehensive and pedagogical video! I've been wanting to get into pie baking but it has always seemed too difficult. Erin somehow made me realize how easy and fun it could be. Will be buying a pie pan this weekend! Thanks Erin!
Erin, you are an inspiring and fantastic teacher! This is an amazing series, I can’t wait for the next video. Thank you so much! Can’t wait for your book to be published- torture! 🥴
I LOVE all the detail. This is so important in baking. Every single detail matters to get a consistent result. Thank you so much for making this video. I'm definitely getting the book! I first heard you on the Julia Child podcast and then got here. I'm sold!
She is the absolute best teacher!!! I have a pastry chef degree and was never taught why we chill, not have butter melt, how to properly roll, what size butter pieces CAN be, how to properly coat the butter in flour before adding water, par baking, etc etc. I’ve been looking for these answers for over 10 years. Thank you!
Your tip for placing the bowl of flour into the freezer has definitely helped me. I have very hot hands and no food processor. I always struggled making pie doughs until you gave me that cue thank you so much!!
Can I have a minute to gush over the pie dough recipe!?! Oh my goodness!! This shingling method with the butter and keep it cold at every stage is the bees' knees!!!! I made a seafood pie with your recipe for the shell! Rave reviews at the potluck tonight. Then there was just some flake nibbets left! One flake was more than an inch square!!! Thank you, Erin, for sharing your expertise. It's made me a better pie shell maker! Woohoo!
Amazing pastry lessons and the video is just so fun to watch! 😍 I can’t wait for the book, but you are such a tease having it come out so close to Thanksgiving 😂!! There’s going to be a run-on-the-bank book panic for your new release The Book On Pie 🤣❤️. Thank you for sharing all your knowledge, can’t wait to bake.
I absolutely love your book. I have been making pie for over 40 years and I’m pretty good at it but your work opened a whole new messages what I can do. Thank you so much from the bottom of my heart as I find nothing more soothing in life than to make a pie and you really increased my enjoyment.
Girl!!! You are my favorite!!!! I must admit though my brain hurt on overload with all that info!!! You are the only one whom I Will go back over and over to listen at the same episode until I get it. Anybody else I would have turned them off and said forget it!!! I love you, Erin, you are BOMB girl!!! God bless!!!❤
I've always been known as the pie lady and get a lot of raves on my pies and crusts. This video will help me up my game another couple of notches for even better pies for Thanksgiving. Thank you.
Peace n Blessings Erin, your show is awesome you teach so well. I love to cook and technique to me is just as important as the ingredients. finally! thank you!
Hi Erin, Fellow Kansan here.......actually from Wichita :). I could not make a pie crust to save my soul! I found your series not too long ago and I just LOOOOOVE it!. The one thing is I found a recipe for pie crust from Cooks Illustrated. The only difference is I substitute 1/2 of the ice water with alcohol (that i have kept in the freezer). The rest is the same. With my cherry pies i like using amaretto in the crust, as well as in the filling. Banana cream i use rum or flavored vodka, etc. :) When i par bake a single crust i dock the crust as well as use pie beans (pinto, or rice whichever I have) with parchment or foil which ever i have at hand.
I am so glad I found this video. I've been trying to make pie dough for the past few weeks with varying results. This is the first instructional video I've found that focuses on the actual dough instead of the filling. Thank you so much! P.S. Just ordered your book and I can't wait for it to get here!!! BTW I love your book, it makes things so easy This is like the 5th time I've watched this video, and I love you so much!
Thank you Erin for sharing your wisdom with us . I learned so much from you watching this video ❤ you are an amazing teacher and pastry chef . Your pies look so scrumptious I will be making several this upcoming Thanksgiving 2023 I’m also getting your book 😊thank you once again.
Thank you so much for this video! I've learnt so much and it's really helped me understand where I was going wrong. - nowhere else have I found such a detailed explanation and it makes perfect sense now. I'll most definitely be getting your book :) Thanks again!
I will never bake a pie. However I couldn't look away. This is super comprehensive and Erin has a deep knowledge and obvious appreciation for baking. If, as they say, pigs fly I will be completely prepared to bake the world's best pie 🙌🏾 Thanks for this amazing tutorial!
'The finest ingredient is the baker's skill.' This statement was bannered across every sack of flour that came through the back door of the bakery I worked at for years. Erin, you are skillful.
Oh my gosh I learned soooo much from just this one video!! I love to "cook".....it's my passion! However, I'm trying to be more open to "baking". 😊 I do have my favorite things to bake, banana bread, rice pudding stuff like that, but pies have been my nemesis! This video has taken the fear out and I think I can finally give it a go and actually have it turn out! lol Thank you again for your awesome instructions!
I loved this video and the entire series🥰🥰🥰....I hate anything that has to do with kneading dough but the details in these vids made the it seem less intimidating ...thanks Erin!!! PS..i watched the entire series in one go😉
Erin omg, I've had professional chefs try to teach me to make pie crust, with no luck .I just learned more in an hour with you then 60 years. Of mom n chefs. Thanks
Thank you for being so specific. I also appreciate that your hair is not falling all over. It’s so annoying to see one’s hand always pushing back hair while baking or cooking.
I throughly enjoyed your video Erin. Being retired and loving to bake I decided to make it a hobby. I learned how to decorate cupcakes. Loved doing it but it's only me and I'm not into eating all those cupcakes so my neighbors got the benefits
What fun! I love to bake pies and only recently became capable of an acceptable crust. This gave me so much more information to help me make an excellent one!
Erin, if you don't mind can I ask where you are from? I am new to your beautiful channel. I absolutely LOVE making pies! We owned a bakery/cake shop for over 50 years and at home I was an avid baker/cook. I actually won a blue ribbon at our local 'Down Home Days' festival for my pies. But now I can't seem to get the crusts right. I'm not sure why. Maybe I've lost my touch or maybe the ingredients have changed. ??? Anyway, I am so glad that I came across your video! I can't wait to start watching and baking again!❤🍽🙏
ARE YOU KIDN ME?....OMG!!!!~ THANK YOU!!!!!!!!!~MASTER ~ PIE CRUST CHEF~ I Just Found YOU!....NEVER Letting You Go!!!~{{{{HUGS}}}}~THANK YOU ~THANK YOU ~THANK YOU!!!!
@Food52 thank you for this tutorial. I made the pie dough this weekend, and I followed the instructions to the letter-made sure the butter was always coated well in flour, kept the ingredients chilled throughout the preparation, chilled the assembled pie before baking, and had my oven preheated to the proper temperature. The butter pooled in the pie tin and spilled out during baking, resulting in a tough crust. I want to try this again, because I’m sure it’s a great recipe, but I’d like to know what you think went wrong? I sooo want this to work! Thank you!
I love your videos Erin. I’m learning so much. One question - after you make the dough and put it in fridge to rest for 30 minutes or up to overnight, you then bring it back to your work surface to begin the rolling. How long do you let your dough disk sit out at room temperature before you start rolling it?
Thank you! I love to bake and am known for my pies but crusts have always been an extreme source of stress. It seems like I’ve tried most everything, butter, shortening, lard, ice cold, but never found a comfort level. Here’s hoping for a better crust!
Hi I have just found your channel, what can I say you are BRILLIANT I consider my self a reasonable cook of 50 yrs, pastry short crust easy, no way flaky, rough puff sister made it or frozen . Thank you so much is your book available in uk ? I'm doing pastry tomorrow Loved watching this thank you again.
YOU ARE THE PIE AUTHORITY! I've bought 2 of your books, they are amazing! Can't wait to buy your new one. I have 1 question that still henders my pies! I use your all butter pie crust & par bake for my cooked pies. My crust removes beautifully after par baking (sturdy & crisp just like you say), BUT after I put the filling in & bake it, it refuses to come out. No soggy bottom tho! Really makes cutting a slice messy. I use a ceramic (with shiny interior) pie plate. *bows*PLEASE grace me with your pie knowledge!😂🥰
She is a born teacher who teaches so naturally and passionately ! She is simply great
How does this woman not have a TV show? If anyone deserves to have success based on her skills and knowledge, Erin does. She is fabulous.
I totally agree!
Yeah
She earn more on youtube now without any contract etc. Millions of viewers in her uploads. So thankful that I can view her anywhere not only in front of TV.
She's not only extremely knowledgeable and a brilliant teacher, she's also a fantastic presenter & extremely likeable, you a superstar girl
She wrote The Book on Pie.... There really is no better endorsement. Erin, you are literally the goddess of baking.
This is a Masterclass!!!! This has been an hour well spent! Erin, you're an EXCELLENT teacher.
Agree! A Master Class, indeed!
These are GREAT! I am hopeless at pie crust and this explains things so much better than books or the other videos I've seen.
Erin is filling the hole in my heart that the ba implosion left behind. More so cuz I love the in-depth lessons and awesome charisma,
Me too!! We love you Erin ☺️
Ann what happened at BA?
Yan Bing Choo It came out in June that BA was severely underpaying - or in some cases not paying at all - a lot of the poc people in their videos like Sohla, Priya, Gabby, Rick, and Chaey. After it all came out BA promised to do better and then gave them bad and sometimes worse contracts, so all of them resigned from BA test kitchen videos a couple weeks ago, along with Molly and Carla out of solidarity. BA handled it impressively terribly, but that’s why they haven’t posted videos in a while.
@@ep6287 Thanks for the update. That's an awful way to treat these talents! I hope they find another platform that does right by them
@Giovanna DB Agreed!
I just enjoy watching her video clips. She is extremely detail for new learner. Thank you Erin !
Details save Pastry Everytime! 🥧
Nothing brings me more joy than this show, and even more so when it's a 4-part special!
Being a person with a terrible memory, it’s so helpful to me to know “why.” That seems to make things stick with me much longer. I always know if I watch one of Erin’s videos, I’ll get every possible reason for the method explained really thoroughly. I also appreciate not being told that her preferences are the only way to go (unless it does matter). Pie dough is such an important skill - thank you for this.
Thank you! My Grandma and Great Grandma were great pie bakers. I’ve struggled for years. But I was determined to conquer the crust. I’ve learned a lot from you.
If you could've watched your grandmother's, you'd have learned... Even if you didn't know the chemistry... You'd have learned watching and then do'n with their supervision....
Erin is add'n the chemistry so you understand Why it works or doesn't, then you Can correct things when stuff goes a bit off....
I've watched a lot of excellent cooking and baking videos throughout the years, but these take the cake... (or, the pie??)... Thanks for being generous enough to share your deep well of knowledge with us amateurs who are trying to elevate our game
💥💥💥💥💥
Excellent tutorial by an accomplished pastry chef and a talented educator to boot! 10 of 10 for certain. Thank you Erin…
Absolutely perfect! Informative, instructional,clear, easy to follow, and so fun! Your sincere love for creating shows in very expression. I learned so much and I am so excited to start my journey. I love to cook ( dinners, sauces, etc) but have never loved to bake. I never had any teachers so inspiring. Your excitement is contagious because you want everyone to enjoy the process. I appreciate most of all your examples, to show the errors and provide the reasons why they happened. Well, I am fired up now! At age 69, I just might have found my new adventure and will be able to manage this ugly Covid winter. A million thank you’s for sharing your love. Sending prayers and positive energy your way. Thank you for sharing you gifts! 💐
Baking Surely changes ugly into smiles.... 🥧🥧🥧🤗
I feel like I’ve found my baking person! I love watching you bake. I’m a baker at heart and I can tell you love what you do. Hats off to you and thanks for sharing your passion with us. 😊🎉
Absolutely wonderful class, the best I have ever seen. Totally professionally done but yet fun and light hearted.
This an amazing tutorial-----techniques "they" never tell you. Erin's presentation and personality are absolutely professionally informative and engagingly entertaining. Thank you.
What a master class!!!!!
What a great heart to share all this knowledge.
Thank you , thank you🥰
I love your hard work and passion .
Agreed!
I'm changing up my game based on this tutorial. I've made great pie for 30 yrs. My dough included an egg yolk and a small amount of vinegar mixed into the ice water and I now see I was probably firming up the end-product. Plus, I had moved to pulsing the fat in a processor. I'm going with Erin's excellent explanation.
Indeed "Masterclass" type of content. Thank you Erin and Food52 !
Erin, your delivery is so engaging. Explanations are thorough and concise, and you describe alternatives, all while keeping at a great pace. It's as if you are talking directly to me!
Girl. This tutorial was next level!!! So easy to follow, so much great instruction, and fun too! THANK you!! 💗
Well....you sold me....I was about to give up trying to bake apple pies or any pie for that matter....Past 6 months I was just all over the place trying too many recipes....none worked for me...I just turned 74 and discovered your videos...YES my wife has ordered your book today for my B day.....I just can't wait for it....I hope that I can become a proficient pie baker....once I get your book....I feel like a kid again....waiting for your book to arrive with great anticipation...
I love Erin and this series! Keep it up Food52 thank you for keeping us entertained during this pandemic!!
WOW! Thank you so much for this!!! You are an excellent teacher!! So thorough, so much shared!! Thank you for your generosity! I want to get my hands on your book!!!
Dont even like desserts I only watch cause of Erin's captivating and vibrant personality
She is just utterly amazing... this was such a brilliant video....can not wait for the rest of the series.
Savory pies are heavenly. Meat pies, cheese pies....I’ve even made vegetable pies for vegetarian friends (with Crisco in the crust. Did you know it’s vegan? Hahahahaha)
I like deserts, but I do have to say, Erin plays a big role in the amount of time I spend on these videos?
What do you mean “I don’t even like desserts”? What the fuck lol
All pies are not sweet
My son and l were only recently talking about wanting to learn to bake a good pie, and here you are! Thank you so much for the video. I learn much easier when I can actually watch something being done though I'm sure your book would great too.🤗🤗🤗
This is the most comprehensive detailed explanation of pie dough...absolutely excellent! I must try your technique...thank you !!
Holy cow. I could have used this course about 50 years ago ... and 40 years ago ... and 30 years ago ...
Well done. That's an understatement. This was brilliant.
Wow, I never knew there was so much to know about pie crusts. Your wealth of knowledge on this is astounding to me! Thank you for this teaching vid. ❤️
I like that this lady explains thing in rational order, for example when explaining par and blind baking she kept her explanation of things in the order of par and blind, it's helpful when I need to pause and think about what she is saying.
Erin I just recently got your book. It’s the best pie book I’ve ever seen! Everything one could ever need to know to bake a good pie!
This is a truly comprehensive and pedagogical video! I've been wanting to get into pie baking but it has always seemed too difficult. Erin somehow made me realize how easy and fun it could be. Will be buying a pie pan this weekend! Thanks Erin!
I just found your channel. I just wanted to tell you that this video format is absolutely amazing. Felt like I was taking a well structured class
Erin, you are an inspiring and fantastic teacher! This is an amazing series, I can’t wait for the next video. Thank you so much! Can’t wait for your book to be published- torture! 🥴
I LOVE all the detail. This is so important in baking. Every single detail matters to get a consistent result. Thank you so much for making this video. I'm definitely getting the book! I first heard you on the Julia Child podcast and then got here. I'm sold!
Oh it's time to make a cuppa, sit back, relax and enjoy ☕ ;)
Best pie crust recipe and technique. Thank you! Made apple pie tonight. Everyone loves the crust.
Love this video series!
thank you for not just cooking, but giving good tips, and being funny!
She is the absolute best teacher!!! I have a pastry chef degree and was never taught why we chill, not have butter melt, how to properly roll, what size butter pieces CAN be, how to properly coat the butter in flour before adding water, par baking, etc etc. I’ve been looking for these answers for over 10 years. Thank you!
Love this.
Wow-I learnt most of these things in home economics in the UK back in the 70s
Your tip for placing the bowl of flour into the freezer has definitely helped me. I have very hot hands and no food processor. I always struggled making pie doughs until you gave me that cue thank you so much!!
Made your pie crust. It turned out awesome! Thank you so much for sharing your technique!! You are a fantastic teacher. God Bless
Can I have a minute to gush over the pie dough recipe!?! Oh my goodness!! This shingling method with the butter and keep it cold at every stage is the bees' knees!!!! I made a seafood pie with your recipe for the shell! Rave reviews at the potluck tonight. Then there was just some flake nibbets left! One flake was more than an inch square!!! Thank you, Erin, for sharing your expertise. It's made me a better pie shell maker! Woohoo!
Amazing pastry lessons and the video is just so fun to watch! 😍 I can’t wait for the book, but you are such a tease having it come out so close to Thanksgiving 😂!! There’s going to be a run-on-the-bank book panic for your new release The Book On Pie 🤣❤️. Thank you for sharing all your knowledge, can’t wait to bake.
watching your video yet again, making a pumpkin pie. Your tips are so incredibly helpful Erin, you are a national treasure!
I absolutely love your book. I have been making pie for over 40 years and I’m pretty good at it but your work opened a whole new messages what I can do. Thank you so much from the bottom of my heart as I find nothing more soothing in life than to make a pie and you really increased my enjoyment.
Girl!!! You are my favorite!!!! I must admit though my brain hurt on overload with all that info!!! You are the only one whom I
Will go back over and over to listen at the same episode until I get it. Anybody else I would have turned them off and said forget it!!! I love you, Erin, you are BOMB girl!!! God bless!!!❤
I've always been known as the pie lady and get a lot of raves on my pies and crusts. This video will help me up my game another couple of notches for even better pies for Thanksgiving. Thank you.
Peace n Blessings Erin, your show is awesome you teach so well. I love to cook and technique to me is just as important as the ingredients. finally! thank you!
Erin is the GOAT! I can't wait to apply what I have learned from this video into my pie making. Today I'm baking a pumpkin pie!
Hi Erin, Fellow Kansan here.......actually from Wichita :). I could not make a pie crust to save my soul! I found your series not too long ago and I just LOOOOOVE it!. The one thing is I found a recipe for pie crust from Cooks Illustrated. The only difference is I substitute 1/2 of the ice water with alcohol (that i have kept in the freezer). The rest is the same. With my cherry pies i like using amaretto in the crust, as well as in the filling. Banana cream i use rum or flavored vodka, etc. :) When i par bake a single crust i dock the crust as well as use pie beans (pinto, or rice whichever I have) with parchment or foil which ever i have at hand.
WOW my mind is completely blown!! In a GREAT way!!
I am so glad I found this video. I've been trying to make pie dough for the past few weeks with varying results. This is the first instructional video I've found that focuses on the actual dough instead of the filling. Thank you so much!
P.S. Just ordered your book and I can't wait for it to get here!!!
BTW I love your book, it makes things so easy
This is like the 5th time I've watched this video, and I love you so much!
It's kind of crazy that this information is free... wow! Thank you so much.
You are a great teacher and also love your hairstyles and hair wraps.
I have finally found you and you are saving many Holiday pies…THANK YOU!!!!
Thank you Erin for sharing your wisdom with us . I learned so much from you watching this video ❤ you are an amazing teacher and pastry chef . Your pies look so scrumptious I will be making several this upcoming Thanksgiving 2023 I’m also getting your book 😊thank you once again.
Very informative yet delivered in a conversational Style
I just bought your book , Never seen you before Love at first sight , You are awesome and already a best seller , Well Deserved Go Girl !!!!!!!!
Thank you so much for this video! I've learnt so much and it's really helped me understand where I was going wrong. - nowhere else have I found such a detailed explanation and it makes perfect sense now. I'll most definitely be getting your book :) Thanks again!
I will never bake a pie. However I couldn't look away. This is super comprehensive and Erin has a deep knowledge and obvious appreciation for baking. If, as they say, pigs fly I will be completely prepared to bake the world's best pie 🙌🏾 Thanks for this amazing tutorial!
you make me want to learn how to bake ! from presentation...to information to a wonderful smile, thank you :) first time and i cant wait to try
'The finest ingredient is the baker's skill.' This statement was bannered across every sack of flour that came through the back door of the bakery I worked at for years. Erin, you are skillful.
Holy cow. Great video. More "why" information than I got in culinary school. Late to your party, but glad I found you.
I confess. I only watch Erin on Food 52. Work more girl! Your the best!
I did it! I made an amazing, flakey pie crust! Erin, you are a gift. Thank you for this.
Oh my gosh I learned soooo much from just this one video!! I love to "cook".....it's my passion! However, I'm trying to be more open to "baking". 😊 I do have my favorite things to bake, banana bread, rice pudding stuff like that, but pies have been my nemesis! This video has taken the fear out and I think I can finally give it a go and actually have it turn out! lol Thank you again for your awesome instructions!
I loved this video and the entire series🥰🥰🥰....I hate anything that has to do with kneading dough but the details in these vids made the it seem less intimidating ...thanks Erin!!! PS..i watched the entire series in one go😉
This is wonderful to see and hear step by step love it and your delightful
Now I know what I was doing wrong! Thank you!
What an amazing tutorial on pie crust!!!!
Erin omg, I've had professional chefs try to teach me to make pie crust, with no luck .I just learned more in an hour with you then 60 years. Of mom n chefs. Thanks
Thank you..awesome teaching..I also appreciate the fact that your hair is contained😊
Thank you for being so specific. I also appreciate that your hair is not falling all over. It’s so annoying to see one’s hand always pushing back hair while baking or cooking.
You are just too good...it's so difficult to go wrong after seeing your video...love you....
Thank you so very much. You answered a lot of my pie making problems.
I throughly enjoyed your video Erin. Being retired and loving to bake I decided to make it a hobby. I learned how to decorate cupcakes. Loved doing it but it's only me and I'm not into eating all those cupcakes so my neighbors got the benefits
Thank you very much. The apple pie was a big hit for ex coast guard guy and construction worker.
BEST TUTORIAL EVER!
Oh my gosh! You are such a great teacher. I picked up some amazing tips to improve the appearance of my pies! Thanks
THANK-YOU!!!THANK-YOU!!!THANK- YOU!!!
Wow so excellent explanation! Thank you so much for sharing!
I’ve only used my pizza steel to make pizza - had no idea I could use it to bake pies! Thanks so much!
How could anyone give a thumbs down?? Who doesn't like pie?
Omg !! I just luv luv your puppy🐈🐕...😁😁❤ so cute !!!
I’ve just discovered you, and will be ordering your book! Thank you 🙏🏼
What fun! I love to bake pies and only recently became capable of an acceptable crust. This gave me so much more information to help me make an excellent one!
Erin, if you don't mind can I ask where you are from? I am new to your beautiful channel. I absolutely LOVE making pies! We owned a bakery/cake shop for over 50 years and at home I was an avid baker/cook. I actually won a blue ribbon at our local 'Down Home Days' festival for my pies. But now I can't seem to get the crusts right. I'm not sure why. Maybe I've lost my touch or maybe the ingredients have changed. ??? Anyway, I am so glad that I came across your video! I can't wait to start watching and baking again!❤🍽🙏
ARE YOU KIDN ME?....OMG!!!!~ THANK YOU!!!!!!!!!~MASTER ~ PIE CRUST CHEF~ I Just Found YOU!....NEVER Letting You Go!!!~{{{{HUGS}}}}~THANK YOU ~THANK YOU ~THANK YOU!!!!
Off topic, but incredible that 2.3 million people viewed, 32k likes and 0 dislikes. Great video!
@Food52 thank you for this tutorial. I made the pie dough this weekend, and I followed the instructions to the letter-made sure the butter was always coated well in flour, kept the ingredients chilled throughout the preparation, chilled the assembled pie before baking, and had my oven preheated to the proper temperature. The butter pooled in the pie tin and spilled out during baking, resulting in a tough crust. I want to try this again, because I’m sure it’s a great recipe, but I’d like to know what you think went wrong? I sooo want this to work! Thank you!
I love your videos Erin. I’m learning so much. One question - after you make the dough and put it in fridge to rest for 30 minutes or up to overnight, you then bring it back to your work surface to begin the rolling. How long do you let your dough disk sit out at room temperature before you start rolling it?
Girl, I love you, you are so freakin amazing! I am also a Chef and I'm constantly learning from you, thank you so much, buying your pie book asap!
Thank you! I love to bake and am known for my pies but crusts have always been an extreme source of stress. It seems like I’ve tried most everything, butter, shortening, lard, ice cold, but never found a comfort level. Here’s hoping for a better crust!
You are an inspiration!
Just found you. I can never get good pie crust. I’m only part way through this video and I can see why I have trouble already. Can’t wait to try again
Jolly good show! Erin you are super!
Much easier recipes out there. Don’t be afraid to try them
I'm so glad I found this video :D Just looking at the intro I learnt something that I always get wrong lol
Hi
I have just found your channel, what can I say you are BRILLIANT I consider my self a reasonable cook of 50 yrs, pastry short crust easy, no way flaky, rough puff sister made it or frozen . Thank you so much is your book available in uk ? I'm doing pastry tomorrow
Loved watching this thank you again.
YOU ARE THE PIE AUTHORITY! I've bought 2 of your books, they are amazing! Can't wait to buy your new one.
I have 1 question that still henders my pies! I use your all butter pie crust & par bake for my cooked pies. My crust removes beautifully after par baking (sturdy & crisp just like you say), BUT after I put the filling in & bake it, it refuses to come out. No soggy bottom tho! Really makes cutting a slice messy. I use a ceramic (with shiny interior) pie plate.
*bows*PLEASE grace me with your pie knowledge!😂🥰
This is an extremely helpful and informative video! Thank you!