She earn more on youtube now without any contract etc. Millions of viewers in her uploads. So thankful that I can view her anywhere not only in front of TV.
One of my obstacles when making pie crusts was always my being too slow because of my arthritis, and got hands. When you said, "pie needs EVERYTHING to be cold", I realized the one thing I couldn't keep cold was the crust dough as I rolled it out. It took me too long to do it! The lightbulb clicked on, though, and I realized what I needed to do: fill an empty glass bottle with ice & water to use as a rolling pin! PERFECT solution. Because once I need to sit to start rolling the dough, I can't just keep getting up to chill it, then sit back down to roll it out, rinse and repeat, if you get my drift. The very chilled bottle was the perfect solution. Even the tiny bit of condensation that formed on the shoulders (it was pretty humid when I did it) helped with the dough. 😊 Your VERY informative videos are a real TREASURE, Erin. Thank you IMMENSELY! ❤
Easily, the flakiest, most tender delicious pie crust I have EVER made. The piecrust shatters in my mouth into buttery flakes. It is simply perfect. Thank you for this video & your guidance in making it.
She is the absolute best teacher!!! I have a pastry chef degree and was never taught why we chill, not have butter melt, how to properly roll, what size butter pieces CAN be, how to properly coat the butter in flour before adding water, par baking, etc etc. I’ve been looking for these answers for over 10 years. Thank you!
What a treasure Erin is! These in-depth tutorials are exactly what beginner pie bakers need. I don’t care for religious bakers or someone saying “y’all” at the end of every sentence. Erin explains the “why” behind the basics. I had never seen anyone explain the five types of pie doughs you can create - that was worth watching the whole video. Wonderful 🥧
Perfectly said..... Hello, it's a pleasure to meet you. Please excuse my manner. If you find my message abusive, I'd love to be your friend and hope there's nothing wrong with that.
I have watched this video over and over always fearful to try it. I have been intimated by pie crust my entire baking life. Today I took the leap and just did it step by step with Erin. I used the dough to make a Tortiere for an early Christmas luncheon and it not only turned out looking beautiful it was without a doubt the Best pie crust I have ever made or tasted. Rich and flaky and held its shape. I also used a baking stone in the oven and I do think it helped. Thank you Erin!! From a 72 year old baker who will now live making pies!!
Surprised'n yourself was worth the effort... So Glad 3:06 you didn't believe history was your present! You absolutely Can bake!!!! 🥳 There are a few that just resist Opening their eyes, ears and give'n it a true shot.... Always wonder why they wouldn't wanna learn some thing so wonderful, useful insisting they cannot! 🥴 Now you're more gab than before! 🤗🎄🥧
The masterclass form a great teacher. Distinct, articulate. Like gram by gram details...the lady with compassion. I never had watched such a detailed informative videos like this. If only I can like this videos for thousands times. God blesses you Erin😘😘 The passion lives on.
This is the most comprehensive pie crust video I have ever seen. It has changed my pie making experience. I have your book and it's wonderful. I have been writing pie ideas because if I could eat anything in any way, it would be in a pie.
i cant believe this is free, like i just typed pie dough into the youtube searcher and this whole 1:20 long lesson is just available for free. bonkers. i love living in this era of human history. this is beautiful i love living on earth with all those loving humans just explaining their passion and knowledge in such a detailed way and completly for free on youtube. the democratization of information. And im in Brazin of all places! and i can just access this kind of information! i love it here i love you erin and i am happy
Erin deserves her own show on TV! She’s definitely that good... 🥰 This is the most effective teaching I’ve ever experienced for making pie pastry. I can’t wait to try what I’ve learned. And, I can’t wait to see the next videos in this series. Thank you sooo much for this, Erin and Food 52.
I have never had a crust roll out as nicely as this one did. Mine always would crack and split. I think I have always under hydrated the ingredients. I could actually pick it up like you did to flip it side to side or end over end. What a difference!!!! Thank you Erin, you're an amazing teacher.
Watching Erin Jean McDowell makes my heart happy & my baking so good. She inspired confidence, humour & experimentation in the kitchen. Thanks for your work Erin!!
The ah-ha moment! I found myself replaying sections to absorb the information. It's got to be the best youtube tutorial I've ever watched. Erin is passionate about pie crust and a gifted teacher.
Thank you so much. I just discovered your channel. I was what you call a problem child, so to keep me from acting like Dennis the menace and getting myself into trouble, my great-aunt's whom all helped to raise me, kept me inside with them a lot. They all were great cooks and bakers. So I got a kitchen education. I learned a lot from them, but my childhood sweetheart's grandmother taught me the most about cooking and baking. I had an accident in the late 1980s which left me with amnesia. While I did get most of my memories back, the skills I had in the kitchen didn't readily come back. Thank God for technology and tv shows and internet shows and people like yourself. I'm relearning so many things I'd forgotten and I'm learning new things thanks to you and and other cooks and bakers. You and your channel are a Godsend. My you continue to be blessed in everything you say and do. 😍🥰✌🏽🤟🏽🖖🏽
Yes, it's difficult to recover these skills that we knew so well! I had to relearn how to do so many things too, after a "minni" stroke. I relearned how to make pie dough/crust again here, finally !!! I was considered to be a gourmet cook, especially for cakes, pies, cookies etcetera before my stroke. Wishing you all the best!
Erin is without a doubt my favorite online bakery chief to learn from now. I've been to so many other channels and they never explain the baking process and recipes like she does. Bravo Erin, please teach us more. Thank you for your hard work on these videos.
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Looked at dozens of pie crust recipes and demos over the years. This is by far the best and the loadstone. Only one that explained the texture created by different sizes of fat pieces for instance.
Agreed! She sounds like an expert who doesn’t sound like an expert. Like someone who actually knows what she’s talking about (the information just flows naturally from her) but doesn’t talk down to the audience. I barely cook and she makes me want to bake a pie 😄
A best friend you can hook up with for a weekend of "fill your freezers baking while your kuds play and you two laugh, share a beer and blue jokes, a well as old family recipes ad friendly(ish) gossip about the friends and neigbours..
What I like about Erin is that she explains everything in detail and the reason why you should be doing certain functions so that you understand the logic behind each "piece" of pie making. Thank you for sharing Erin. Love you.
I saved watching this until a Saturday, when I could savor each moment. I’m 3.5 minutes in and I’m already tingling with anticipation for not only this episode, but the ones that are forthcoming. I’ve said it before, and I’ve told all my friends...Erin Jeanne delivers a delicious masterclass to a hungry audience. For FREE. Buy her book, (if you have the funds) if only to show your appreciation. Three cheers for Erin!
Being a person with a terrible memory, it’s so helpful to me to know “why.” That seems to make things stick with me much longer. I always know if I watch one of Erin’s videos, I’ll get every possible reason for the method explained really thoroughly. I also appreciate not being told that her preferences are the only way to go (unless it does matter). Pie dough is such an important skill - thank you for this.
Oh yeah, she's great. When she's explaining things, she sticks with the subject and doesn't jump-around to other things. She stays on point and that makes for easier learning and understanding the subject matter being discussed.
Erin, you are incredible, I love your personality. I have watched many videos and recently stumbled onto you. I am 66 years old and I told my wife I am going to learn how to bake. Your videos are the absolute best very thorough and your humor is fantastic. Looking forward to learn from you. Thanks for what you do,
Hello from Saskatchewan Canada 🇨🇦! You have unbelievable knowledge in making pie. I’m a retired cook by trade and I’m so impressed. I came across your u tube page by accident. Thank you so much for teaching all your ideas. Don’t stop. ❤ Blessings
I just want to thank you so much for helping me overcome my fear of making pie crust ANNND for showing me the recipe! I made 4 crusts today and they were flaky, and buttery amazing! I am so enraptured!
I'm only 13:00 minutes in and I just love you already! You're so sweet! And all of the very important topics concerning making crusts you have made so easy for everyone to feel comfortable with making their own from scratch. A LOT of people do not make their crusts from scratch because it's very intimidating. We've all seen and heard 'Do this. Don't use that.' 'Don't knead it too much. Use milk not water!' and so on. It's so nice to see and hear you explain how easy it is to bake from scratch. Thank you sweetheart! ❤🍽🙏
This is my favorite food masterclass of all time. I watched it all the way through uninterrupted. Highly informative and the most pleasant teacher you could ask for. 10/10 will start manic pie baking phase now 🥧 🍴
Being a person with a terrible memory, it’s so helpful to me to know “why.” That seems to make things stick with me much longer. I always know if I watch one of Erin’s videos, I’ll get every possible reason for the method explained really thoroughly. I also appreciate not being told that her preferences are the only way to go (unless it does matter). Pie dough is such an important skill - thank you for this.
I've watched a lot of excellent cooking and baking videos throughout the years, but these take the cake... (or, the pie??)... Thanks for being generous enough to share your deep well of knowledge with us amateurs who are trying to elevate our game
Erin, thank you so much for sharing your expertise. I love how you take the time to really explain and demonstrate what to do and why. I love your videos/tutorials - you’re so fun and engaging and a pleasure to watch! I love baking and have learned so much from you. Thank you!!!
With Erin, I feel like I am attending a professional, relaxed culinary school...FOR FREE!! I love her thorough explanations of how food "works" and how to maximize your results. This has been a delight to watch and I can't tell you how much I learned from her videos after decades of baking and thinking I knew everything...LOL...
i randomly showed up here through auto-play. However, I'm going to watch every single one of this lady's videos. like, I've never seen anyone go over literally every single detail or make the information so relatable. 10/10
Well....you sold me....I was about to give up trying to bake apple pies or any pie for that matter....Past 6 months I was just all over the place trying too many recipes....none worked for me...I just turned 74 and discovered your videos...YES my wife has ordered your book today for my B day.....I just can't wait for it....I hope that I can become a proficient pie baker....once I get your book....I feel like a kid again....waiting for your book to arrive with great anticipation...
Thank you, Erin! I've been baking pies for years, using written recipes as my guide. That meant many disappointments. This video revealed so many tips and tricks! The way you were able to walk through the process was revelatory. I feel so much more confident now. You're amazing!
This is by far the best instruction on making pie crust that I have ever seen, and I've been banning for more than 40 years. Thank you, Erin! Can't wait to get your book!
This is the most informative Pie Cruzt video I've ever seen. I appreciate your expertise so much. I'm looking forward to more sharing of your experience. . Thank you Ellen
Four episodes of the lovely Erin!!! Christmas has come early this year! I could watch and listen to her for hours. I just love the way she explains everything clearly and joyfully. Her pace, voice, and diction are faultless.
I just discovered Erins videos and I love her already. I am so glad I searched Pie dough recipe. I really feel like why buy when I have all the ingredients at home to make my own dough
Erin is my encyclopedia of cooking from the very basic knowledge about it... I love to watch her content, she is very humble person, down to earth, love her.... ❤️❤️❤️🙏🏻🙏🏻🙏🏻
This is the most interesting video I’ve watched in a very long time. Erin really knows her stuff and she’s so full of fun and commands your full attention with such ease. I love her voice and her style, definitely a natural beauty ❤️🤗
Erin, thank you! Your one-bowl-no-utensils technique for pie dough was a major hit the first time, after years of struggling! Not only do I not fear pie dough anymore, am now planning all the pastries I can make now. You’re the absolute best!!!
Thank you for the Amazing Tutorial. Your Pie tutorial is the FIRST Baking Tutorial that I watched ever where you share an ENORMOUS amount of "Wisdom Tidbits" with literally every sentence 👌👏❤️ you are a Super Amazing Instructor and straight to the point. I really Appreciate the enormous sharing of al your KNOWLEDGE 🤓 This would have taken me a lifetime to Learn all by myself and I would have most probably gave up trying after my 3rd failure 😭🙄😕. THANK YOU SO MUCH, YOU ARE A TRUE. COOKING GODMOTHER 💐💐💐💐💐💐💐
why is this free? Erin's videos are all anybody could ever need to bake pies, it's a steal to not at least donate some money for this work. I'll buy the book!! Thank you so much, Erin, you're amazing!
Something I have done in the past is before rolling the dough is put those freezer cold packs that a lot of people have for coolers, and sit them on the counter for 10 mins so it is really cold too.
Yan Bing Choo It came out in June that BA was severely underpaying - or in some cases not paying at all - a lot of the poc people in their videos like Sohla, Priya, Gabby, Rick, and Chaey. After it all came out BA promised to do better and then gave them bad and sometimes worse contracts, so all of them resigned from BA test kitchen videos a couple weeks ago, along with Molly and Carla out of solidarity. BA handled it impressively terribly, but that’s why they haven’t posted videos in a while.
Thank you for these beautiful Pie dough recipe lessons. I truly appreciate all the information.You've been very Thorough but at the same time made it very easy to understand.Taking away any of the intimidation or making pie crust, thank you so much.I hope you have a wonderful day . 🌹🌺🌹🤗❣️🇨🇦
Oh my gosh! Can I tell you how much I love you and your videos?!?!? I enjoy them-and you-so much! I learn so much and you make things so much fun. Cooking and especially baking are my passions and I feel like I’ve met you and I’m cooking with a friend! Thank you so much for making yourself available and sharing your knowledge because I feel like FINALLY there is someone that gets me!😊❤️🧁
Just found you and can’t believe my lucky stars. All this alone time in 2020 has me wanting to explore the details of pie excellence, and here you are with your exceptional instruction and book. Wow!!
Erin might be the best teacher I’ve ever seen. She’s so enthusiastic, so knowledgable, so well spoken, and attentive. It really feels like she’s talking face to face with me even though she’s just talking to a camera. Such high quality production with a high quality teacher. I love this so so much.
I feel like I’ve found my baking person! I love watching you bake. I’m a baker at heart and I can tell you love what you do. Hats off to you and thanks for sharing your passion with us. 😊🎉
I always love watching Erin videos! I saved her simple pie dough recipe from the last time she talked pie dough on Food52. Now I have a new book to buy!
listening from Ireland, the land of Erin. THE most enthusiastic demonstration I have EVER seen and I am speaking as a teacher who LOVES working with pastry myself. God keep you !!
Erin you’re such a fabulous teacher! I’m always feeling rushed when I have to put the pie together. I now know what to do and feel more relaxed. Awesome teacher!
I love you. I was a baker (untrained) in a restaurant for 5 years. I could have used this information!! I'm going to buy your book RIGHT NOW. Pies are my JAM! Thank You So Much!!
I failed my first 3 pie dough attempts yesterday and nearly gave up in favor of store-bought. So glad I decided to explore RUclips and discovered your in depth instruction. I replaced all 3 failed attempts with great successes…and it’s all thanks to you. Much appreciation and a Happy Thanksgiving to you and your family!
Perfectly said..... Hello, it's a pleasure to meet you. Please excuse my manner. If you find my message abusive, I'd love to be your friend and hope there's nothing wrong with that.
Your videos are second to none for clarity & helpfulness! Personally, I like my crusts quite a bit thinner & about half the darkness. Even though my crusts taste great, when I do a thicker edge to be fancy, my family will eat up *TO* the crust edge. Lol. I guess it’s like pizza, some don’t eat the crust, or like toast, some like it dark, some light. Either way, you’re so helpful 👍🏼 Thanks 😁 (I *LOVE* your ‘little helper’ I’ve had 3 Westie’s, they’re the BEST💕)
I’ve been baking pies all my life and I learned some useful tips!! Thanks! Great personality, articulate and organized. Can’t wait for the book to come.
Erin - your diction and clarity of speech makes you an exceptional instructor. I have learned soooooo much watching your shows. Plus you can cook!!!! LOL
It is super helpful when you show us the ones that went wrong and tell us how we got there. Thanks for baking up all those mistakes! Also, that phyllo ruffle crust is so pretty.
This an amazing tutorial-----techniques "they" never tell you. Erin's presentation and personality are absolutely professionally informative and engagingly entertaining. Thank you.
Thank you! My Grandma and Great Grandma were great pie bakers. I’ve struggled for years. But I was determined to conquer the crust. I’ve learned a lot from you.
If you could've watched your grandmother's, you'd have learned... Even if you didn't know the chemistry... You'd have learned watching and then do'n with their supervision.... Erin is add'n the chemistry so you understand Why it works or doesn't, then you Can correct things when stuff goes a bit off....
How fun to watch Erin's expert, humorous demonstrations. Demystifying pie making....nothing tastes better than a homemade pie. How wonderful to see a master class on crust! The worst crust that you make (and let's face it, if you get the ingredients right and don't burn it, it is likely a cosmetic shortcoming that you will critique yourself for) will top the best crust that you buy. I love using the food processor for making biscuits and pie dough. I use the pulse button-delicately, gingerly, illiberally-- bring everything together so that it is discrete "clumps", dump it on silicone mat, and press into ball. A heavy hand on the processor button will undermine results. The right touch, brings everything together in no muss, no fuss way--but will not achieve the shingled results--but will get you making a crust! Loved the size comparison of butter clumps. Will undertake some hand technique to enjoy results of the walnut sized butter.
Absolutely perfect! Informative, instructional,clear, easy to follow, and so fun! Your sincere love for creating shows in very expression. I learned so much and I am so excited to start my journey. I love to cook ( dinners, sauces, etc) but have never loved to bake. I never had any teachers so inspiring. Your excitement is contagious because you want everyone to enjoy the process. I appreciate most of all your examples, to show the errors and provide the reasons why they happened. Well, I am fired up now! At age 69, I just might have found my new adventure and will be able to manage this ugly Covid winter. A million thank you’s for sharing your love. Sending prayers and positive energy your way. Thank you for sharing you gifts! 💐
U explain things sooooo well..it's almost like attending baking school.. love ur knowledge n d way u teach..keep up d grt work of imparting ur experiences..loads of love
Thank you for sharing your brilliant knowledge about baking. I’ve been watching for a while now. Your delivery is so very fun, professional and informative. 🥰
The “mistakes” section of the video is enough reason for me to buy her book, out of sheer gratitude. I have 4 or 5 pie cookbooks already, but I think Erin’s explanations will really make some of her advice stick!
Erin, your delivery is so engaging. Explanations are thorough and concise, and you describe alternatives, all while keeping at a great pace. It's as if you are talking directly to me!
Erin is not just an excellent baker but a true teacher explains the details and cautions on the pitfalls just the right instructions on a baker who is just starting , I am sure the book must be great.
I did the Super flaky dough right after watching this. I was feeling in full control of the steps and it came out phenomenal! Made a spinach salmon pie and I'm still in awe with the flakiness of this dough. Thank you! This video is gold.
She is a born teacher who teaches so naturally and passionately ! She is simply great
How does this woman not have a TV show? If anyone deserves to have success based on her skills and knowledge, Erin does. She is fabulous.
I totally agree!
Yeah
She earn more on youtube now without any contract etc. Millions of viewers in her uploads. So thankful that I can view her anywhere not only in front of TV.
She has a RUclips channel
She’s not “attractive” enough, and you know what that means. It’s so sick, but that’s often the reason.
One of my obstacles when making pie crusts was always my being too slow because of my arthritis, and got hands. When you said, "pie needs EVERYTHING to be cold", I realized the one thing I couldn't keep cold was the crust dough as I rolled it out. It took me too long to do it!
The lightbulb clicked on, though, and I realized what I needed to do: fill an empty glass bottle with ice & water to use as a rolling pin! PERFECT solution. Because once I need to sit to start rolling the dough, I can't just keep getting up to chill it, then sit back down to roll it out, rinse and repeat, if you get my drift.
The very chilled bottle was the perfect solution. Even the tiny bit of condensation that formed on the shoulders (it was pretty humid when I did it) helped with the dough. 😊
Your VERY informative videos are a real TREASURE, Erin. Thank you IMMENSELY! ❤
Great tip!❤
Easily, the flakiest, most tender delicious pie crust I have EVER made. The piecrust shatters in my mouth into buttery flakes. It is simply perfect. Thank you for this video & your guidance in making it.
She's not only extremely knowledgeable and a brilliant teacher, she's also a fantastic presenter & extremely likeable, you a superstar girl
She is the absolute best teacher!!! I have a pastry chef degree and was never taught why we chill, not have butter melt, how to properly roll, what size butter pieces CAN be, how to properly coat the butter in flour before adding water, par baking, etc etc. I’ve been looking for these answers for over 10 years. Thank you!
Love this.
Wow-I learnt most of these things in home economics in the UK back in the 70s
What a treasure Erin is! These in-depth tutorials are exactly what beginner pie bakers need. I don’t care for religious bakers or someone saying “y’all” at the end of every sentence. Erin explains the “why” behind the basics. I had never seen anyone explain the five types of pie doughs you can create - that was worth watching the whole video. Wonderful 🥧
Perfectly said..... Hello, it's a pleasure to meet you. Please excuse my manner. If you find my message abusive, I'd love to be your friend and hope there's nothing wrong with that.
I have watched this video over and over always fearful to try it. I have been intimated by pie crust my entire baking life. Today I took the leap and just did it step by step with Erin. I used the dough to make a Tortiere for an early Christmas luncheon and it not only turned out looking beautiful it was without a doubt the Best pie crust I have ever made or tasted. Rich and flaky and held its shape. I also used a baking stone in the oven and I do think it helped. Thank you Erin!! From a 72 year old baker who will now live making pies!!
Surprised'n yourself was worth the effort... So Glad 3:06 you didn't believe history was your present! You absolutely Can bake!!!! 🥳 There are a few that just resist Opening their eyes, ears and give'n it a true shot....
Always wonder why they wouldn't wanna learn some thing so wonderful, useful insisting they cannot! 🥴
Now you're more gab than before! 🤗🎄🥧
The masterclass form a great teacher. Distinct, articulate. Like gram by gram details...the lady with compassion. I never had watched such a detailed informative videos like this. If only I can like this videos for thousands times. God blesses you Erin😘😘 The passion lives on.
She wrote The Book on Pie.... There really is no better endorsement. Erin, you are literally the goddess of baking.
This is the most comprehensive pie crust video I have ever seen. It has changed my pie making experience. I have your book and it's wonderful. I have been writing pie ideas because if I could eat anything in any way, it would be in a pie.
i cant believe this is free, like i just typed pie dough into the youtube searcher and this whole 1:20 long lesson is just available for free. bonkers. i love living in this era of human history. this is beautiful i love living on earth with all those loving humans just explaining their passion and knowledge in such a detailed way and completly for free on youtube. the democratization of information. And im in Brazin of all places! and i can just access this kind of information! i love it here i love you erin and i am happy
Erin deserves her own show on TV! She’s definitely that good... 🥰
This is the most effective teaching I’ve ever experienced for making pie pastry. I can’t wait to try what I’ve learned. And, I can’t wait to see the next videos in this series. Thank you sooo much for this, Erin and Food 52.
I have never had a crust roll out as nicely as this one did. Mine always would crack and split. I think I have always under hydrated the ingredients. I could actually pick it up like you did to flip it side to side or end over end. What a difference!!!! Thank you Erin, you're an amazing teacher.
This is a Masterclass!!!! This has been an hour well spent! Erin, you're an EXCELLENT teacher.
Agree! A Master Class, indeed!
Watching Erin Jean McDowell makes my heart happy & my baking so good. She inspired confidence, humour & experimentation in the kitchen. Thanks for your work Erin!!
The ah-ha moment! I found myself replaying sections to absorb the information. It's got to be the best youtube tutorial I've ever watched. Erin is passionate about pie crust and a gifted teacher.
Me encanta el carisma y el nivel del curso. Es suuper bueno. Lo veo desde Bolivia.
I concur , the best baking chief I’ve had the pleasure to learn from ❤️
@@nilzarivero483 hi Bolivia from 🇨🇦
55
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I love how detail she is. Thank you for so much info on pie crusts.
Thank you so much. I just discovered your channel. I was what you call a problem child, so to keep me from acting like Dennis the menace and getting myself into trouble, my great-aunt's whom all helped to raise me, kept me inside with them a lot. They all were great cooks and bakers. So I got a kitchen education. I learned a lot from them, but my childhood sweetheart's grandmother taught me the most about cooking and baking. I had an accident in the late 1980s which left me with amnesia. While I did get most of my memories back, the skills I had in the kitchen didn't readily come back. Thank God for technology and tv shows and internet shows and people like yourself. I'm relearning so many things I'd forgotten and I'm learning new things thanks to you and and other cooks and bakers. You and your channel are a Godsend. My you continue to be blessed in everything you say and do. 😍🥰✌🏽🤟🏽🖖🏽
Yes, it's difficult to recover these skills that we knew so well! I had to relearn how to do so many things too, after a "minni" stroke.
I relearned how to make pie dough/crust again here, finally !!!
I was considered to be a gourmet cook, especially for cakes, pies, cookies etcetera before my stroke. Wishing you all the best!
Erin is without a doubt my favorite online bakery chief to learn from now. I've been to so many other channels and they never explain the baking process and recipes like she does. Bravo Erin, please teach us more. Thank you for your hard work on these videos.
Erin is truly one of the best cooking mentors EVER. So much detail (including
examples of mistakes). Wonderful!
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@@megwaeg154 what the
What a master class!!!!!
What a great heart to share all this knowledge.
Thank you , thank you🥰
I love your hard work and passion .
I can’t even tell you how many times I’ve referred back to this video. It’s the best thing I’ve seen on RUclips.
It is a very good video
Looked at dozens of pie crust recipes and demos over the years. This is by far the best and the loadstone. Only one that explained the texture created by different sizes of fat pieces for instance.
LOL, I’m back myself! Haven’t made a pie for a while and remembered binge watching this pie series.
I’m also back here. I have to look through and make sure I haven’t already commented. If I find that I have I edit my original. 😁
I really enjoy watching Erin as she's very down to earth, has an easy-going way about her and really has that "it" factor as a teacher.
Agreed! She sounds like an expert who doesn’t sound like an expert. Like someone who actually knows what she’s talking about (the information just flows naturally from her) but doesn’t talk down to the audience. I barely cook and she makes me want to bake a pie 😄
@@angelah4752 I am baking a pie right now because of her 😂
Seriously, she's amazing
@@angelah4752 7was 8lbs a t 77lbs I u777877th think 77is gonna ik ook een lekker 8like 88lbs 88888888i8
A best friend you can hook up with for a weekend of "fill your freezers baking while your kuds play and you two laugh, share a beer and blue jokes, a well as old family recipes ad friendly(ish) gossip about the friends and neigbours..
What I like about Erin is that she explains everything in detail and the reason why you should be doing certain functions so that you understand the logic behind each "piece" of pie making. Thank you for sharing Erin. Love you.
I saved watching this until a Saturday, when I could savor each moment. I’m 3.5 minutes in and I’m already tingling with anticipation for not only this episode, but the ones that are forthcoming. I’ve said it before, and I’ve told all my friends...Erin Jeanne delivers a delicious masterclass to a hungry audience. For FREE. Buy her book, (if you have the funds) if only to show your appreciation. Three cheers for Erin!
Hear! Hear!
I've got mine on order lol. In in the UK
@@terbeargrooves n1
So many lovely comments, I agree! Fantastic teacher, love her style and personality. I'm all set for the holiday pie baking. 💪🏽
Being a person with a terrible memory, it’s so helpful to me to know “why.” That seems to make things stick with me much longer. I always know if I watch one of Erin’s videos, I’ll get every possible reason for the method explained really thoroughly. I also appreciate not being told that her preferences are the only way to go (unless it does matter). Pie dough is such an important skill - thank you for this.
Oh yeah, she's great. When she's explaining things, she sticks with the subject and doesn't jump-around to other things. She stays on point and that makes for easier learning and understanding the subject matter being discussed.
amen to that.
My sentiments exactly. She’s an awesome teacher!
Me too! The why seems to be the ONLY way I can truly commit things to long term memory.
4ll. rl
Erin, you are incredible, I love your personality. I have watched many videos and recently stumbled onto you. I am 66 years old and I told my wife I am going to learn how to bake. Your videos are the absolute best very thorough and your humor is fantastic. Looking forward to learn from you. Thanks for what you do,
Sooooo how's the pie make'n go'n.... Hope your hit'n it outta the park! 🥧🥧🥧🥧 🎄
I love her enthusiasm for making pies. Her in-depth teaching is great.
Do you ever use baking powder in pie crust?
@@mltzgrl I haven’t seen a recipe with it. It would be fun to try. You could par-bake it and make a spaghetti pie, maybe.
Hello from Saskatchewan Canada 🇨🇦! You have unbelievable knowledge in making pie. I’m a retired cook by trade and I’m so impressed. I came across your u tube page by accident. Thank you so much for teaching all your ideas. Don’t stop. ❤ Blessings
I just want to thank you so much for helping me overcome my fear of making pie crust ANNND for showing me the recipe! I made 4 crusts today and they were flaky, and buttery amazing! I am so enraptured!
I'm only 13:00 minutes in and I just love you already! You're so sweet! And all of the very important topics concerning making crusts you have made so easy for everyone to feel comfortable with making their own from scratch. A LOT of people do not make their crusts from scratch because it's very intimidating. We've all seen and heard 'Do this. Don't use that.' 'Don't knead it too much. Use milk not water!' and so on. It's so nice to see and hear you explain how easy it is to bake from scratch. Thank you sweetheart! ❤🍽🙏
This girl obviously loves what she does -- what a pleasure to watch
Bwahahahaha I I think
This is my favorite food masterclass of all time. I watched it all the way through uninterrupted. Highly informative and the most pleasant teacher you could ask for. 10/10 will start manic pie baking phase now 🥧 🍴
Nothing brings me more joy than this show, and even more so when it's a 4-part special!
Being a person with a terrible memory, it’s so helpful to me to know “why.” That seems to make things stick with me much longer. I always know if I watch one of Erin’s videos, I’ll get every possible reason for the method explained really thoroughly. I also appreciate not being told that her preferences are the only way to go (unless it does matter). Pie dough is such an important skill - thank you for this.
I just find Erin fascinating. The way she explains what she's doing, I can't stop watching her videos.
I've watched a lot of excellent cooking and baking videos throughout the years, but these take the cake... (or, the pie??)... Thanks for being generous enough to share your deep well of knowledge with us amateurs who are trying to elevate our game
💥💥💥💥💥
Erin, thank you so much for sharing your expertise. I love how you take the time to really explain and demonstrate what to do and why. I love your videos/tutorials - you’re so fun and engaging and a pleasure to watch! I love baking and have learned so much from you. Thank you!!!
With Erin, I feel like I am attending a professional, relaxed culinary school...FOR FREE!! I love her thorough explanations of how food "works" and how to maximize your results. This has been a delight to watch and I can't tell you how much I learned from her videos after decades of baking and thinking I knew everything...LOL...
This was fun, informative, funny, and full of piles of info. I will of course watch this again.
i randomly showed up here through auto-play. However, I'm going to watch every single one of this lady's videos. like, I've never seen anyone go over literally every single detail or make the information so relatable. 10/10
Well....you sold me....I was about to give up trying to bake apple pies or any pie for that matter....Past 6 months I was just all over the place trying too many recipes....none worked for me...I just turned 74 and discovered your videos...YES my wife has ordered your book today for my B day.....I just can't wait for it....I hope that I can become a proficient pie baker....once I get your book....I feel like a kid again....waiting for your book to arrive with great anticipation...
Thank you, Erin! I've been baking pies for years, using written recipes as my guide. That meant many disappointments. This video revealed so many tips and tricks! The way you were able to walk through the process was revelatory. I feel so much more confident now. You're amazing!
This is by far the best instruction on making pie crust that I have ever seen, and I've been banning for more than 40 years. Thank you, Erin! Can't wait to get your book!
I wish I could like this a thousand times 🥺
This is the most informative Pie Cruzt video I've ever seen. I appreciate your expertise so much. I'm looking forward to more sharing of your experience. .
Thank you Ellen
Four episodes of the lovely Erin!!! Christmas has come early this year! I could watch and listen to her for hours. I just love the way she explains everything clearly and joyfully. Her pace, voice, and diction are faultless.
Needless to mention that Erin is one of the top notch bakers in the country, I love her clear diction and confident expression.
I just discovered Erins videos and I love her already. I am so glad I searched Pie dough recipe. I really feel like why buy when I have all the ingredients at home to make my own dough
Erin is my encyclopedia of cooking from the very basic knowledge about it... I love to watch her content, she is very humble person, down to earth, love her.... ❤️❤️❤️🙏🏻🙏🏻🙏🏻
This is the most interesting video I’ve watched in a very long time. Erin really knows her stuff and she’s so full of fun and commands your full attention with such ease. I love her voice and her style, definitely a natural beauty ❤️🤗
Who would hate this? I reckon she's awesome. Great knowledge. Clearly communicated. So generous of her to share so much knowledge on RUclips!!!
Erin, thank you! Your one-bowl-no-utensils technique for pie dough was a major hit the first time, after years of struggling! Not only do I not fear pie dough anymore, am now planning all the pastries I can make now. You’re the absolute best!!!
Thank you for the Amazing Tutorial. Your Pie tutorial is the FIRST Baking Tutorial that I watched ever where you share an ENORMOUS amount of "Wisdom Tidbits" with literally every sentence 👌👏❤️ you are a Super Amazing Instructor and straight to the point. I really Appreciate the enormous sharing of al your KNOWLEDGE 🤓 This would have taken me a lifetime to Learn all by myself and I would have most probably gave up trying after my 3rd failure 😭🙄😕. THANK YOU SO MUCH, YOU ARE A TRUE. COOKING GODMOTHER 💐💐💐💐💐💐💐
why is this free? Erin's videos are all anybody could ever need to bake pies, it's a steal to not at least donate some money for this work. I'll buy the book!! Thank you so much, Erin, you're amazing!
Thank you Ms. Erin. You are the Master of Crust Architecture. I learned so much and will watch again.
Something I have done in the past is before rolling the dough is put those freezer cold packs that a lot of people have for coolers, and sit them on the counter for 10 mins so it is really cold too.
Brilliant idea!
I’ve used this technique for years, amazing the difference it makes in rolling out pie dough.
Absolute best pie crust tutorial on the internet and I've seen a bunch of them. Well done and thank-you.
Absolutely wonderful class, the best I have ever seen. Totally professionally done but yet fun and light hearted.
I take notes when pie lady talks !
THANKS PIE LADY ! ☺️
Erin is filling the hole in my heart that the ba implosion left behind. More so cuz I love the in-depth lessons and awesome charisma,
Me too!! We love you Erin ☺️
Ann what happened at BA?
Yan Bing Choo It came out in June that BA was severely underpaying - or in some cases not paying at all - a lot of the poc people in their videos like Sohla, Priya, Gabby, Rick, and Chaey. After it all came out BA promised to do better and then gave them bad and sometimes worse contracts, so all of them resigned from BA test kitchen videos a couple weeks ago, along with Molly and Carla out of solidarity. BA handled it impressively terribly, but that’s why they haven’t posted videos in a while.
@@ep6287 Thanks for the update. That's an awful way to treat these talents! I hope they find another platform that does right by them
@Giovanna DB Agreed!
Thank you for these beautiful Pie dough recipe lessons. I truly appreciate all the information.You've been very Thorough but at the same time made it very easy to understand.Taking away any of the intimidation or making pie crust, thank you so much.I hope you have a wonderful day .
🌹🌺🌹🤗❣️🇨🇦
Oh my gosh! Can I tell you how much I love you and your videos?!?!? I enjoy them-and you-so much! I learn so much and you make things so much fun. Cooking and especially baking are my passions and I feel like I’ve met you and I’m cooking with a friend! Thank you so much for making yourself available and sharing your knowledge because I feel like FINALLY there is someone that gets me!😊❤️🧁
Just found you and can’t believe my lucky stars. All this alone time in 2020 has me wanting to explore the details of pie excellence, and here you are with your exceptional instruction and book. Wow!!
Erin might be the best teacher I’ve ever seen. She’s so enthusiastic, so knowledgable, so well spoken, and attentive. It really feels like she’s talking face to face with me even though she’s just talking to a camera. Such high quality production with a high quality teacher. I love this so so much.
I thank you for so many new tips for 74 year young me. I learned from my Mom.
I feel like I’ve found my baking person! I love watching you bake. I’m a baker at heart and I can tell you love what you do. Hats off to you and thanks for sharing your passion with us. 😊🎉
Best pie crust recipe and technique. Thank you! Made apple pie tonight. Everyone loves the crust.
I always love watching Erin videos! I saved her simple pie dough recipe from the last time she talked pie dough on Food52. Now I have a new book to buy!
listening from Ireland, the land of Erin. THE most enthusiastic demonstration I have EVER seen and I am speaking as a teacher who LOVES working with pastry myself. God keep you !!
Erin you’re such a fabulous teacher! I’m always feeling rushed when I have to put the pie together. I now know what to do and feel more relaxed. Awesome teacher!
You are phenomenal Erin! I love the detail. its like taking a private class. brilliant stuff
I love the way she explains in great detail, so clear cut and easy!!!
I love you. I was a baker (untrained) in a restaurant for 5 years. I could have used this information!! I'm going to buy your book RIGHT NOW. Pies are my JAM! Thank You So Much!!
I failed my first 3 pie dough attempts yesterday and nearly gave up in favor of store-bought. So glad I decided to explore RUclips and discovered your in depth instruction. I replaced all 3 failed attempts with great successes…and it’s all thanks to you. Much appreciation and a Happy Thanksgiving to you and your family!
Perfectly said..... Hello, it's a pleasure to meet you. Please excuse my manner. If you find my message abusive, I'd love to be your friend and hope there's nothing wrong with that.
Your videos are second to none for clarity & helpfulness! Personally, I like my crusts quite a bit thinner & about half the darkness. Even though my crusts taste great, when I do a thicker edge to be fancy, my family will eat up *TO* the crust edge. Lol. I guess it’s like pizza, some don’t eat the crust, or like toast, some like it dark, some light. Either way, you’re so helpful 👍🏼 Thanks 😁
(I *LOVE* your ‘little helper’ I’ve had 3 Westie’s, they’re the BEST💕)
I’ve been baking pies all my life and I learned some useful tips!! Thanks! Great personality, articulate and organized. Can’t wait for the book to come.
Erin - your diction and clarity of speech makes you an exceptional instructor. I have learned soooooo much watching your shows. Plus you can cook!!!! LOL
It is super helpful when you show us the ones that went wrong and tell us how we got there. Thanks for baking up all those mistakes! Also, that phyllo ruffle crust is so pretty.
Holy heavens this was so helpful. You are the BEST teacher!! So much info and you have such an amazing personality! ❤ Thank you!
This an amazing tutorial-----techniques "they" never tell you. Erin's presentation and personality are absolutely professionally informative and engagingly entertaining. Thank you.
Your enthusiasm for what you do is contagious! Thanks for the tips!
Hands down THE best foodie video I’ve seen. Very detailed but fun presentation. Now I’m looking for the book. Great job🥰
The book is great! I got mine on Amazon.
Erin you deserve your own channel!!!!
Thank you! My Grandma and Great Grandma were great pie bakers. I’ve struggled for years. But I was determined to conquer the crust. I’ve learned a lot from you.
If you could've watched your grandmother's, you'd have learned... Even if you didn't know the chemistry... You'd have learned watching and then do'n with their supervision....
Erin is add'n the chemistry so you understand Why it works or doesn't, then you Can correct things when stuff goes a bit off....
Brilliant teacher. So knowledgeable. Thank you for teaching an old dog new tricks.
Aah. Now I know why my pastry has never been the melt in your mouth experience I’ve always aimed for but never achieved!
Thanks so much 🙏
The best explanation, both audio and visual, for integrating butter and water I’ve ever seen.
Indeed "Masterclass" type of content. Thank you Erin and Food52 !
How fun to watch Erin's expert, humorous demonstrations. Demystifying pie making....nothing tastes better than a homemade pie. How wonderful to see a master class on crust! The worst crust that you make (and let's face it, if you get the ingredients right and don't burn it, it is likely a cosmetic shortcoming that you will critique yourself for) will top the best crust that you buy.
I love using the food processor for making biscuits and pie dough. I use the pulse button-delicately, gingerly, illiberally-- bring everything together so that it is discrete "clumps", dump it on silicone mat, and press into ball. A heavy hand on the processor button will undermine results. The right touch, brings everything together in no muss, no fuss way--but will not achieve the shingled results--but will get you making a crust!
Loved the size comparison of butter clumps. Will undertake some hand technique to enjoy results of the walnut sized butter.
Absolutely perfect! Informative, instructional,clear, easy to follow, and so fun! Your sincere love for creating shows in very expression. I learned so much and I am so excited to start my journey. I love to cook ( dinners, sauces, etc) but have never loved to bake. I never had any teachers so inspiring. Your excitement is contagious because you want everyone to enjoy the process. I appreciate most of all your examples, to show the errors and provide the reasons why they happened. Well, I am fired up now! At age 69, I just might have found my new adventure and will be able to manage this ugly Covid winter. A million thank you’s for sharing your love. Sending prayers and positive energy your way. Thank you for sharing you gifts! 💐
Baking Surely changes ugly into smiles.... 🥧🥧🥧🤗
You are a excellent instructor. The in depth content was clear and concise. I'm inspired!
U explain things sooooo well..it's almost like attending baking school.. love ur knowledge n d way u teach..keep up d grt work of imparting ur experiences..loads of love
Why is there sooooo much talk? It's taking your attention away from the project. I need to see how you make the pie shell.
👀...*has a stroke*
Thank you for sharing your brilliant knowledge about baking. I’ve been watching for a while now. Your delivery is so very fun, professional and informative. 🥰
The “mistakes” section of the video is enough reason for me to buy her book, out of sheer gratitude. I have 4 or 5 pie cookbooks already, but I think Erin’s explanations will really make some of her advice stick!
Erin, your delivery is so engaging. Explanations are thorough and concise, and you describe alternatives, all while keeping at a great pace. It's as if you are talking directly to me!
Wow, what a wonderful video! Thank you for sharing all of your knowledge, you take all the nervousness out of baking!
Erin is not just an excellent baker but a true teacher explains the details and cautions on the pitfalls just the right instructions on a baker who is just starting , I am sure the book must be great.
I did the Super flaky dough right after watching this. I was feeling in full control of the steps and it came out phenomenal! Made a spinach salmon pie and I'm still in awe with the flakiness of this dough. Thank you! This video is gold.
Excellent tutorial by an accomplished pastry chef and a talented educator to boot! 10 of 10 for certain. Thank you Erin…