Chicken Fricassee - French perfection!

Fricassee is a classic French dish that is simple and quick to make.
Chicken legs or thighs. (Skin on or off)
1 celery stick, cut into small chunks
1 onion, cut into pieces
1 garlic clove crushed
1 tsp white pepper
1 tbsp salt
For the sauce
40g unsalted butter
30g plain flour
100ml white wine
100ml double cream
small amount of chopped thyme and tarragon

[@cookingwithsherry]

Looks so tasty

[@Recipeengine]

Thanks Sherry. It definitely was! :)

[@grum4362]

Hey, it looks really nice. This is the first time I've seen this recipe so thanks

[@Recipeengine]

Thank you so much. :)