This is exactly what people need, reasonably priced comfort food dishes that are easy to make. JP you hit he nail on the head with food prices going throught the roof, thank you again for sharing another great recipe.
I’ve long said America loves immigrants who love America. You, my friend, are proof positive of this. Thanks for loving America and sharing your knowledge and passion.
Chef JP has improved and elevated my cooking since I have been learning from this channel. Now, I make the best onyo rings, prime rib roasts, crab and fish cakes, and so much more. My wife loves my new favors and sauces I have learned to make. The most important thing I have learned is, cooking is not complicated, it's fun!
Same here. I've always been able to "cook" and make a halfway decent meal, but Chef has definitely improved my game and confidence. I recently made the mushroom risotto (ruclips.net/video/xW0TcO6XJkk/видео.html) after watching the video and reading the recipe, and my family loved it. Thanks Chef!
Chef Jean-Pierre is the essence of what America is all about. Good hearted person coming to the States and making our nation, our community, and the world a better place! God bless America, and God bless dear Chef Jean-Pierre!
@@ChefJeanPierre Hi 👋 chef 👨🍳 We must protect you at all cost Donald Trump is deporting migrants if he tries to I will make some chicken Fricasssee, and feed it to him so he can give you a full pardon.🤭😘🫠🤗😂😂😂 It's better than the McDonald's food he eats.🤣🤣
I made this dish for my husband and my 30th anniversary and he loved it!! He said it was wonderful… I’ve challenged myself with making different dishes from all around the world but since I am French I wanted something very special for our 30th anniversary and it was! Thank you Chef for sharing your cooking skills and recipes 🥰
I love it when you TWINKLE your fingers and say...BLOOP, BLOOP, BLOOP! Your expressions make cooking so enjoyable! LOVE YOU CHEF. Your Ukrainian friend, Tatiana
Dear Chef Jean-Pierre, As a kiwi bloke, I have been watching your videos for over a year. I just want to say thank you and God bless you. I now only eat home cooked food and I have been doing this non stop for 6 months, not even having the odd take away. Even my sex life is better. I'm always happily tired and drained haha. I always get all the honey's because of you. I thank you.
One of the best things I learned from you is caramelising onions. I used to put them on a very high temperature thinking that would save time. It didn't save time, it ruined the onions. It's so much better when you take your time caramelising them. Cooking food should never be rushed. Can't understand these tv-shows where teams have to cook stuff as some sort of race.
Listened to some great music and sipped a little wine as I prepared my "Mise en place" for the Fricassée I cooked last night. Used the chicken stock I made last week and it really added some wonderfull flavor. Served over the garlic mashed potatoes and added the garlic green beans. My wife is still smiling! It was just an enjoyable afternoon topped with a fantastic meal.
Lol! My mom had to quit calling it "Chicken Fricassee" because us kids would come in and start into a not-very-funny comedy routine (we thought we were hilarious) about "It's frickin' chicken, see?" And at least this American is SUPER glad you are here!
Our baby sister used to say ‘ nook shook’ for milkshake and ‘swamitch’ for sandwich so sometimes we say that for laughs and happy memories. My mum would call us for dinner and yell out ‘ children?’ and baby sis thought that was our names so she would call out ‘drrrn drrrn’!! It was so cute 🥰
Thank you for improving my cooking skills. Everyone should love and respect the person cooking their food. All my lady friends thank you too, Chef Pierre. God bless you and your family, shout out to the cameraman too.
We Americans are lucky that you chose to live here! You brighten our lives with your delicious recipes and your delightful sense of humor. These days are stressful, but you bring much needed sunshine to us all. Thank you, your friend in Texas 🤗
Again, Chef, I want to thank you for your outspoken love of our country.❤❤❤❤ I am forever grateful it was my good fortune and privilege to be born in this country. And I am equally grateful for all those who legally, and respectfully come here with a sincere love, appreciation, and reverence for it as well. And, as your beautiful sign says, God Bless America.
I have been watching every video of your channel for the last 6 months and you have proven that it doesn't take a lot of precision to make a great dish if you have in mind the right technique. It's not tweezers or complicated recipes that make a good cook, but good technique.
I can never understand when a chef refuses to share their knowledge. To me, one of the greatest feelings is when someone comes up to me and thanks me for any tips or advise that they were able to use to prepare a wonderful meal for their family/guests. Your helping in other peoples' success is a wonderful gift. Thank you for sharing the knowledge gleaned from so many years of experience with us.
Chef Jean-Pierre- our family all believes you have the very best cooking channel on RUclips. We have been both entertained by your amazing passion and humor and we have been educated by your excellent instruction. You are truly inspiring our family to keep our passion for cooking alive. Thank you so much. Today we made this dish and enjoyed it thoroughly - it was AMAZING! We are always looking forward to your newest video. Bless you!
I love what you said about how thankful you are for the comments from people happy about your teaching them how to cook at home. I myself had always been a decent cook. But I have found that this channel has helped me massively improve and your simple breakdowns of cooking techniques I was always unsure about has done so much. In a time when food has been cheapened by fast food and lousy restaurants, I am glad so many Americans are returning to taking pride in what they cook, making an effort to imbue their dishes with elegance, and returning to a sense of the gourmet and the finer things in life. Thank you Chef Jean-Pierre!
For me, when you are shown how a magic trick is performed, you loose the “magic”. BUT, when you listen, watch and learn how JP cooks, the “magic” (of the chemical reaction that is cooking) just gets better. Thanks for sharing.
I made this for my mom since she is in the hospital right now. Made it at home, then brought it in. She loved it! This is the kind of food that I like. Meaning tasty, but not overly a complicated recipe. Definitely one of my favorites!
How the times have evolved. My mother spent endless hours in the kitchen when I was a young boy and I was subconsciously educated by her habits and attention to detail in a household environment. I look forward to preparing and cooking for my family everyday. Thank you Chef.
Meals like this are excellent choices for soloists , divvy the contents into tubs and freeze them for slack times. Cheers Jean-Pierre another epic kitchen storm 10/10
Your adaptation of cooking channel to reflect very difficult economic situation helps me keep my dignity while taking care of the family and friends. Thank you.
I just subscribed to you Chef!!! I absolutely love watching Chef Jean-Pierre... "He loves his life"... "He loves his job"... 'He loves his RUclips family" Chef J.P. seems so down-to-earth & so approachable & you can tell the camera loves him...& he loves what he does!!! Great job Chef...I will DEFINITELY be trying this soon. Much love from Mobile Alabama.
Great video , Chef; especially with the high cost of groceries these days. That is an economical dish that is really good food. It is a dish I had forgot about cooking. My wife and I both love the way you have showed us to add the flour thickening through a strainer. Thanks again Chef for making these awesome videos!
Chef! I am one of those people who wasn't a great cook, but who has learned so much from you that not only do I enjoy cooking now (because you've taught me the "why" behind the "what"!) but am producing more successful dishes than I ever have! You've taught me so much that I'm now bold enough to deviate from some recipes so I can make then with ingredients that I like. Sometimes it's great, sometimes not so much, but generally, everything is edible! :-) I share your videos with everyone because your teaching has truly transformed my home cooking. I now PREFER to eat at home. That's AH-mazing!
Chef! You can have some of my butter... My wife asks me why I have 12 pounds of unsalted butter, and 3 pounds of salted in the freezer. I tell her, it's for emotional support in a difficult time, and because of the best CHEF in the world, Chef JP! You also provoked my curiosity with storing the Roux! Googled it and WOW! You can make it ahead of time and store it up to 6 months in the refrigerator and 12 months in the freezer. Never would have thought about that. Chef you are awesome!
Jean Pierre i am a widow who loves watching you. You are great company for me and I love to cook with you. I love hearing you talk and have learned a lot from you. Don’t change a thing. Let them go to tik tok!
My French Canadian Memère, used to make this dish and we loved it! She’s gone now, and I’m eager to make this recipe, as it appears to be similar to what she cooked.. Thank you for your wonderful stories and for teaching us new skills and making us laugh. Your positive outlook and generous spirit are infectious!
I love this guy. At the 18 minute mark he chooses a nice looking leg and does exactly what a Frenchman is expected to do when mentioning a nice looking leg. Viva le France!
Whole chickens are even less $. Cut and freeze for 17 years. hehehe I have grabbed onto many tips from you. Making my kitchen time easier and better results. Thank you Chef so much. Be well.
I have to be honest chef.... my cooking has improved so much since I have been watching you. I was already pretty good but even my wife has noticed and my food skills are going off the hook now.
"They're very small. They don't feed chickens anymore , these days." That's just so funny. Not only do we learn how to cook wonderful dishes, we get to laugh as we learn. ps, still saying you are the Rodney Dangerfield ('taste my dish, please') of the culinary world. Best of the best.
I'm so happy I found this cooking channel. I know he praised America for his site. But I live in the UK and have still learnt so much that I impress my wife after 30 years of overcooking and burning our dinners that I have cooked. I am really interested in the seafood dishes because I love fish. Many fish dishes in the UK are overcooked and tasteless. Now I'm the King of seafood dishes. But without Chef Jean - Pierre I would still be the poach it until it gets hard cook. Cooked but tasteless, and no flavour.
I made the stuffed zucchini (from Chef's video a few days ago) yesterday. It was fantastic! I made so much filling that I added a little cooked rice and put it in peppers. They both got better in the fridge over night! Thank you Chef for educating and motivating this ol' guy to cook for his bride, like she did for me for so many years!
Great dish Chef! Just out of curiosity, I d love to see for once, a video of a dish that is hard for us to do at home. I mean, besides professional utensils, it would be interesting to watch, what does the Chef consider as a hard dish to make. You know, something that a child couldnt do : )
I just wanted to make sure you saw my stuffed duck breast recipe! This is is a bit more involved and because of it received the lower amount of views of any of our videos! If it is too complicated no one really looks at it! But if you look at the garlic bread it has 3 to 4 times more views! 😊 ruclips.net/video/aCN9dxgbS7M/видео.html
It is refreshing to see a Chef who is not full of his own Ego. Chef JP is awesome, apart from being a fantastic Chef, he is a born entertainer. Thank you for the excellent videos.
This is one of my favorite videos. Your love for our country, your love for your job, and most importantly, your love for your life is so uplifting! I am so blessed. Thank you for another great video and recipe too. God bless!❤
Hey our friend you have enriched our lives so much by being a member of this community and a member of this country we love you absolutely 100% And we always enjoy your antics your personality your Chef colonoscopy everything about you we love and we are so happy that you are part of this community. And I apologize for just one run-on sentence but I think most people will understand the drift of what I'm saying. I am so happy to have you come into my TV room and share your secrets your antics everything about you we very much love you and we're glad you're part of this community if I didn't already say it I want to say it again thank you for being here......
Fantastic vid as usual. Will cook this recipe later this week. Shout out the the film crew and post production team. You guys do a professional and high quality job. Chef wouldn’t have the audience he has without your top class work. Much appreciated 📺👍❤️
It is great to learn new ways of cooking. I got tired of going out and paying good money for crap food. I learned how to cook Chinese and, now learning from you. I don't mind cooking the way my Mother taught me because I love my Mother. I just like cooking more then she taught me. I love my Chinese food!!! And happy I learned. Happy I am learning more things from you. Thank you.
I'm guessing you and I are close in age. I've been cooking for a long time. But, I will be the first to admit, your videos has absolutely raised my game. Thanks for what you do, JP!
I love how you do hearty dishes that are still affordable for people who are on a budget. It just shows good dishes are still possible when money is tight. Thanks Jean-Pierre.
Chicken Fricassée brings back so many memories of my Grandmother's kitchen, she was a great country cook and also made this dish with rabbit - both delicious. It's winter here in Australia and very cold... for us in Sydney, so a perfect dish for the weather. I was only discussing this recipe with my sister this week when we did a bulk order of chicken. Thanks for the reminder, it's definitely on the menu! 🦘
This guy is seriously underrated. I'm from Louisisna and most youtube cooks leave me shaking my head after I make the dish. THIS GUY! Never disappoints his mustard sauce over salmon is the best!
Couldn’t wait to get home to watch this video and to my surprise, my wife had this very dish ready when I walked in. She saw the video and was inspired! It was delicious and I enjoyed everything about it. Thank you Chef, keep them coming and we will enjoy! ❤
I'm currently back watching EVERY episode since I only found JP in the beginning of this year (2024). I am an avid cook, I've watched thousands of cooking shows my entire life (35yo), JP is without a doubt the greatest cooking show/channel I've had the privilege of watching, just an incredibly good watch.......and the recipes are inspiring and motivating! I've made so many already! Much love JP all the way from Cape Town, South Africa.
It's so great to see a patriotic American who shows how to make cooking easy. I have been cooking for 50 years but have learned a lot from you.
Somebody has to give Chef Jean-Pierre a round of applause! I will be the first to do it!
Bravo Jean Pierre
👏👏💥👋👋💥💥👋👋
Onyo
👏👏👏
This is exactly what people need, reasonably priced comfort food dishes that are easy to make. JP you hit he nail on the head with food prices going throught the roof, thank you again for sharing another great recipe.
And yet, I can't wait to see an "advanced" episode. Unfortunately, My family detests Mushrooms. I'll have to move out to copy this recipe.
@@robertakerman3570 you can put potatoes instead.
@@robertakerman3570 Like chef says in most of his videos, "if you don't like X, don't put it in"
@@robertakerman3570 leave out the mushroom... cook it anyway. maybe substitute a soft veg they do like.
@@R.L.KRANESCHRADTT So true, but maybe mushrooms on the side.
I immediately give a like because I know it's delicious!!! 👍😆😋
This channel has honestly changed the way I shop for groceries and produce and meats. It’s made a noticeable difference. Thank you, chef!
Absolutely it has for me too. I shop now for what I need; not what I think I might need. Merci Chef.
Right? Much more purposeful selection at the store, a great deal LESS waste. Exactly!
Yup. Technique from shopping to eating.
Chef, our Country is blessed in having you as one of its citizens. God bless America! 🇺🇸 You're the best!! 🗽
I’ve long said America loves immigrants who love America. You, my friend, are proof positive of this. Thanks for loving America and sharing your knowledge and passion.
I only want the ones who love America and that will add to the value of America.
Real French cooking is a pleasure to watch. And the Nutmeg with the Sage-wow!!! Abraham Lincoln's favorite chicken recipe was Chicken Fricassee.
I'm a retired chef and even i learn something new all the time . This is imo THE best Chef on the planet .
i hope he does garnishes at some point check out his book on it ...unbelievable !
4:40 amazing. I wish everyone felt this strongly about our country
I used to be a terrible cook…after watching your videos, now I’m just a bad cook😀
Thanks Chef!
🤣🤣🤣🤣
Me too! 🤣🤣
Don’t worry; I’m sure Jack and Kay are worse than you.😊
What a guy............old school......great man.....small intimate hotel/kitchen....talking to the chef.....belissimo
Chef JP has improved and elevated my cooking since I have been learning from this channel. Now, I make the best onyo rings, prime rib roasts, crab and fish cakes, and so much more. My wife loves my new favors and sauces I have learned to make. The most important thing I have learned is, cooking is not complicated, it's fun!
Same here. I've always been able to "cook" and make a halfway decent meal, but Chef has definitely improved my game and confidence. I recently made the mushroom risotto (ruclips.net/video/xW0TcO6XJkk/видео.html) after watching the video and reading the recipe, and my family loved it. Thanks Chef!
Gotta love those onyo’s 😋😁
Chef Jean-Pierre is the essence of what America is all about. Good hearted person coming to the States and making our nation, our community, and the world a better place! God bless America, and God bless dear Chef Jean-Pierre!
It is comment like yours that makes it ALL worthwhile! Thank you and God Bless us ALL! 🙏🙏🙏😊
@@ChefJeanPierre
Hi 👋 chef 👨🍳
We must protect you at all cost Donald Trump is deporting migrants if he tries to I will make some chicken Fricasssee, and feed it to him so he can give you a full pardon.🤭😘🫠🤗😂😂😂
It's better than the McDonald's food he eats.🤣🤣
"I love my life. I love my job. I love cooking for you guys."
No, Monsieur Jean-Pierre.
We love you!!!
🙏🙏🙏👍😊
@@ChefJeanPierre J'ai cuisiné ce fricassé ce soir.
C'était délicieux!
Merci beaucoup.
I made this dish for my husband and my 30th anniversary and he loved it!! He said it was wonderful… I’ve challenged myself with making different dishes from all around the world but since I am French I wanted something very special for our 30th anniversary and it was! Thank you Chef for sharing your cooking skills and recipes 🥰
This man is more American than Americans!!! And he can cook like a madman! All of us recent Americans LOVE THIS COUNTRY!
"Somewhat of an influence" oh no, JP you are a massive inspiration and a great teacher. I rant about you everytime I turn the stove on.
I love it when you TWINKLE your fingers and say...BLOOP, BLOOP, BLOOP! Your expressions make cooking so enjoyable! LOVE YOU CHEF. Your Ukrainian friend,
Tatiana
I do dearly love you, Chef Jean Pierre. You consistently bring joy into my life!
“I love my life” and we LOVE you Chef, thank you.
My grandma did this with quail when granddad and I had a good day hunting. Good memories. Thanks Chef!
That strainer flour technique is brilliant.
Dear Chef Jean-Pierre,
As a kiwi bloke, I have been watching your videos for over a year. I just want to say thank you and God bless you. I now only eat home cooked food and I have been doing this non stop for 6 months, not even having the odd take away. Even my sex life is better. I'm always happily tired and drained haha. I always get all the honey's because of you. I thank you.
“Oh Momma Mia, I love my life”
That’s as positive as it gets.
Great show my friend
Thank you
Chef, your humorous and repetitive method of teach is the best way to learn. 😊
Your workspace is awesome. I wish to have a kitchen like that, be creative
How wonderful it is, to look at old shows! Thanks so much!
One of the best things I learned from you is caramelising onions. I used to put them on a very high temperature thinking that would save time. It didn't save time, it ruined the onions. It's so much better when you take your time caramelising them. Cooking food should never be rushed. Can't understand these tv-shows where teams have to cook stuff as some sort of race.
ON NJON
If you love your job, it's not a job. Chef has a passion for simple yet elegant food...
Listened to some great music and sipped a little wine as I prepared my "Mise en place" for the Fricassée I cooked last night. Used the chicken stock I made last week and it really added some wonderfull flavor. Served over the garlic mashed potatoes and added the garlic green beans. My wife is still smiling! It was just an enjoyable afternoon topped with a fantastic meal.
Lol! My mom had to quit calling it "Chicken Fricassee" because us kids would come in and start into a not-very-funny comedy routine (we thought we were hilarious) about "It's frickin' chicken, see?"
And at least this American is SUPER glad you are here!
Our baby sister used to say ‘ nook shook’ for milkshake and ‘swamitch’ for sandwich so sometimes we say that for laughs and happy memories. My mum would call us for dinner and yell out ‘ children?’ and
baby sis thought that was our names so she would call out ‘drrrn drrrn’!! It was so cute 🥰
I don't care who you are... that's funny! P.S., I'm stealing this joke....lol
Thank you for improving my cooking skills. Everyone should love and respect the person cooking their food. All my lady friends thank you too, Chef Pierre. God bless you and your family, shout out to the cameraman too.
What a character, delightful person, need more people in this world like you. Be safe and happy.
We Americans are lucky that you chose to live here! You brighten our lives with your delicious recipes and your delightful sense of humor. These days are stressful, but you bring much needed sunshine to us all. Thank you, your friend in Texas 🤗
🙏🙏🙏😊
Again, Chef, I want to thank you for your outspoken love of our country.❤❤❤❤ I am forever grateful it was my good fortune and privilege to be born in this country. And I am equally grateful for all those who legally, and respectfully come here with a sincere love, appreciation, and reverence for it as well. And, as your beautiful sign says, God Bless America.
You are the best
I have been watching every video of your channel for the last 6 months and you have proven that it doesn't take a lot of precision to make a great dish if you have in mind the right technique. It's not tweezers or complicated recipes that make a good cook, but good technique.
I can never understand when a chef refuses to share their knowledge. To me, one of the greatest feelings is when someone comes up to me and thanks me for any tips or advise that they were able to use to prepare a wonderful meal for their family/guests. Your helping in other peoples' success is a wonderful gift. Thank you for sharing the knowledge gleaned from so many years of experience with us.
Chef Jean-Pierre- our family all believes you have the very best cooking channel on RUclips. We have been both entertained by your amazing passion and humor and we have been educated by your excellent instruction. You are truly inspiring our family to keep our passion for cooking alive. Thank you so much. Today we made this dish and enjoyed it thoroughly - it was AMAZING! We are always looking forward to your newest video. Bless you!
Thank you for the kind words! I already know then I like ❤️your family so I hope to be invited to the next dinner party😊
We are grateful to have you as an American, Chef. God bless you.
🙏🙏🙏👍😊
We are also so glad to have found you too, Dear Chef!👏😁 Love from India!🙏
🙏🙏🙏😊
Thanks chef, I have never enjoyed learning cooking as I enjoy learning cooking from you.
My favourite chef! One and only!!
Thank you chef. You changed our life! You are what you eat.
God Bless Chef for becoming a proud American. Made me think about my own Mom. Loyal Brit, Proud American. Yorkie pudding and bubble and squeak.
My favorite chef strikes again! Love you, Chef Jean Pierre.
You gotta love Chef Jean-Pierre (entertaining and talented)
I love what you said about how thankful you are for the comments from people happy about your teaching them how to cook at home. I myself had always been a decent cook. But I have found that this channel has helped me massively improve and your simple breakdowns of cooking techniques I was always unsure about has done so much. In a time when food has been cheapened by fast food and lousy restaurants, I am glad so many Americans are returning to taking pride in what they cook, making an effort to imbue their dishes with elegance, and returning to a sense of the gourmet and the finer things in life. Thank you Chef Jean-Pierre!
I love how Chef JP is more patriotic than many of our fellow Americans. People like him are who make this a great country.
🙏🙏🙏🙏👍❤️
For me, when you are shown how a magic trick is performed, you loose the “magic”. BUT, when you listen, watch and learn how JP cooks, the “magic” (of the chemical reaction that is cooking) just gets better. Thanks for sharing.
I made this for my mom since she is in the hospital right now. Made it at home, then brought it in. She loved it! This is the kind of food that I like. Meaning tasty, but not overly a complicated recipe. Definitely one of my favorites!
How the times have evolved. My mother spent endless hours in the kitchen when I was a young boy and I was subconsciously educated by her habits and attention to detail in a household environment. I look forward to preparing and cooking for my family everyday. Thank you Chef.
I bought 1.5 lbs of sea scallops (16) yesterday at WDixie. They were absolutely gorgeous and fresh and so tender. Only cost 39.00 !!!
I feel like I have struck cooking gold since I started watching your channel. The way you encourage everyone is so heartwarming. Thank you, Chef.
If I had that kitchen I would cook all day every day. The appliances are beautiful.
I would love to see you having guests to taste the dishes!
OMG that tip for incorporating flour with the strainer is so helpful!
Mom did the strainer; unfortunately it was moments B/4 serving. Live & learn.
Meals like this are excellent choices for soloists , divvy the contents into tubs and freeze them for slack times. Cheers Jean-Pierre another epic kitchen storm 10/10
Your adaptation of cooking channel to reflect very difficult economic situation helps me keep my dignity while taking care of the family and friends. Thank you.
Impressive how your humor and knowledge together give us delicious dishes. Thank you Chef JP.
Chef knows why he does everything in cooking and how to explain it.
I just subscribed to you Chef!!!
I absolutely love watching Chef Jean-Pierre...
"He loves his life"...
"He loves his job"...
'He loves his RUclips family"
Chef J.P. seems so down-to-earth & so approachable & you can tell the camera loves him...& he loves what he does!!!
Great job Chef...I will DEFINITELY be trying this soon.
Much love from Mobile Alabama.
Great video , Chef; especially with the high cost of groceries these days. That is an economical dish that is really good food. It is a dish I had forgot about cooking. My wife and I both love the way you have showed us to add the flour thickening through a strainer. Thanks again Chef for making these awesome videos!
Chef you are putting dishes in front of us which we have all heard of yet have never seen prepared. You are the best.
"We eat with the eyes too!" OMG! Sooooo true, Chef! Thanks again for elevating our game in the kitchen! You're the best! Many Blessings!
Chef! I am one of those people who wasn't a great cook, but who has learned so much from you that not only do I enjoy cooking now (because you've taught me the "why" behind the "what"!) but am producing more successful dishes than I ever have! You've taught me so much that I'm now bold enough to deviate from some recipes so I can make then with ingredients that I like. Sometimes it's great, sometimes not so much, but generally, everything is edible! :-) I share your videos with everyone because your teaching has truly transformed my home cooking. I now PREFER to eat at home. That's AH-mazing!
What a fabulous meal. That white sauce is to die for! Chef, you're just so good at what you do! I love your style.......
Chef! You can have some of my butter... My wife asks me why I have 12 pounds of unsalted butter, and 3 pounds of salted in the freezer. I tell her, it's for emotional support in a difficult time, and because of the best CHEF in the world, Chef JP!
You also provoked my curiosity with storing the Roux! Googled it and WOW! You can make it ahead of time and store it up to 6 months in the refrigerator and 12 months in the freezer. Never would have thought about that. Chef you are awesome!
I live alone, but start worrying when the supply drops below 5lbs.
Jean Pierre i am a widow who loves watching you. You are great company for me and I love to cook with you. I love hearing you talk and have learned a lot from you. Don’t change a thing. Let them go to tik tok!
I’m an immigrant from Colombia and I appreciate your comments on been grateful for becoming an American,love you, thankyou for your teachings.
You make me laugh you make me smile and you increase my cooking abilities
My French Canadian Memère, used to make this dish and we loved it! She’s gone now, and I’m eager to make this recipe, as it appears to be similar to what she cooked.. Thank you for your wonderful stories and for teaching us new skills and making us laugh. Your positive outlook and generous spirit are infectious!
I love this guy. At the 18 minute mark he chooses a nice looking leg and does exactly what a Frenchman is expected to do when mentioning a nice looking leg. Viva le France!
Whole chickens are even less $. Cut and freeze for 17 years. hehehe
I have grabbed onto many tips from you. Making my kitchen time easier and better results. Thank you Chef so much. Be well.
Awesome Byron! Thank you! 😊
I have to be honest chef.... my cooking has improved so much since I have been watching you. I was already pretty good but even my wife has noticed and my food skills are going off the hook now.
"They're very small. They don't feed chickens anymore , these days."
That's just so funny. Not only do we learn how to cook wonderful dishes, we get to laugh as we learn.
ps, still saying you are the Rodney Dangerfield ('taste my dish, please') of the culinary world. Best of the best.
I'm so happy I found this cooking channel. I know he praised America for his site. But I live in the UK and have still learnt so much that I impress my wife after 30 years of overcooking and burning our dinners that I have cooked. I am really interested in the seafood dishes because I love fish. Many fish dishes in the UK are overcooked and tasteless. Now I'm the King of seafood dishes. But without Chef Jean - Pierre I would still be the poach it until it gets hard cook. Cooked but tasteless, and no flavour.
I made the stuffed zucchini (from Chef's video a few days ago) yesterday. It was fantastic! I made so much filling that I added a little cooked rice and put it in peppers. They both got better in the fridge over night! Thank you Chef for educating and motivating this ol' guy to cook for his bride, like she did for me for so many years!
I did the same! Froze the leftovers. MAMA MIA 🥰
Chef Jean , you make cooking very enjoyable and very tasty. I’m glad you came to America. You make America a better place
Great dish Chef! Just out of curiosity, I d love to see for once, a video of a dish that is hard for us to do at home. I mean, besides professional utensils, it would be interesting to watch, what does the Chef consider as a hard dish to make. You know, something that a child couldnt do : )
We'll do it! 😊
There is nothing that's difficult to make. You just have to "measure carefully, my friends" ! :)
I just wanted to make sure you saw my stuffed duck breast recipe! This is is a bit more involved and because of it received the lower amount of views of any of our videos! If it is too complicated no one really looks at it! But if you look at the garlic bread it has 3 to 4 times more views! 😊
ruclips.net/video/aCN9dxgbS7M/видео.html
Love you too.. You’re such a happy guy and you make me happy too..
It is refreshing to see a Chef who is not full of his own Ego. Chef JP is awesome, apart from being a fantastic Chef, he is a born entertainer. Thank you for the excellent videos.
This is one of my favorite videos. Your love for our country, your love for your job, and most importantly, your love for your life is so uplifting! I am so blessed. Thank you for another great video and recipe too. God bless!❤
Hey our friend you have enriched our lives so much by being a member of this community and a member of this country we love you absolutely 100% And we always enjoy your antics your personality your Chef colonoscopy everything about you we love and we are so happy that you are part of this community. And I apologize for just one run-on sentence but I think most people will understand the drift of what I'm saying. I am so happy to have you come into my TV room and share your secrets your antics everything about you we very much love you and we're glad you're part of this community if I didn't already say it I want to say it again thank you for being here......
Fantastic vid as usual. Will cook this recipe later this week. Shout out the the film crew and post production team. You guys do a professional and high quality job. Chef wouldn’t have the audience he has without your top class work. Much appreciated 📺👍❤️
It is great to learn new ways of cooking. I got tired of going out and paying good money for crap food. I learned how to cook Chinese and, now learning from you. I don't mind cooking the way my Mother taught me because I love my Mother. I just like cooking more then she taught me. I love my Chinese food!!! And happy I learned. Happy I am learning more things from you. Thank you.
Thank you so much for another GREAT recipe!!! I have a rabbit thawing in the fridge with this recipe written all over it!!! I LOVE your videos!!!
Im a Dane, i love cooking! Leand alt from you! You Are a fantastic great Guy!
Chef JP you are the best! Thanks for inspiring home cooks everywhere. These videos get me off the couch and into the kitchen! 😊
I cook at home, but you have raised the quality of the food that I cook! Thank you so much! Praise Jesus, and god bless America!
I'm guessing you and I are close in age. I've been cooking for a long time. But, I will be the first to admit, your videos has absolutely raised my game. Thanks for what you do, JP!
Yes, I am 74 years old and love JP's videos. Greetings from India.
It's a pleasure to have you cook for us... Thanks, Chef.
All the pleasure is mine!!! 😊👍❤️
I love how you do hearty dishes that are still affordable for people who are on a budget. It just shows good dishes are still possible when money is tight. Thanks Jean-Pierre.
I have been watching your video new and old videos lately... Great videos!
Love that measure carefully.
Chicken Fricassée brings back so many memories of my Grandmother's kitchen, she was a great country cook and also made this dish with rabbit - both delicious. It's winter here in Australia and very cold... for us in Sydney, so a perfect dish for the weather. I was only discussing this recipe with my sister this week when we did a bulk order of chicken. Thanks for the reminder, it's definitely on the menu! 🦘
Love this guy........he is the best I cook chicken like this all the time Dont forget the OOOONION
This guy is seriously underrated. I'm from Louisisna and most youtube cooks leave me shaking my head after I make the dish. THIS GUY! Never disappoints his mustard sauce over salmon is the best!
We love you more and are happy you chose to be a citizen with us!
Couldn’t wait to get home to watch this video and to my surprise, my wife had this very dish ready when I walked in. She saw the video and was inspired! It was delicious and I enjoyed everything about it. Thank you Chef, keep them coming and we will enjoy! ❤
I'm currently back watching EVERY episode since I only found JP in the beginning of this year (2024). I am an avid cook, I've watched thousands of cooking shows my entire life (35yo), JP is without a doubt the greatest cooking show/channel I've had the privilege of watching, just an incredibly good watch.......and the recipes are inspiring and motivating! I've made so many already! Much love JP all the way from Cape Town, South Africa.