This is exactly what people need, reasonably priced comfort food dishes that are easy to make. JP you hit he nail on the head with food prices going throught the roof, thank you again for sharing another great recipe.
Chef JP has improved and elevated my cooking since I have been learning from this channel. Now, I make the best onyo rings, prime rib roasts, crab and fish cakes, and so much more. My wife loves my new favors and sauces I have learned to make. The most important thing I have learned is, cooking is not complicated, it's fun!
Same here. I've always been able to "cook" and make a halfway decent meal, but Chef has definitely improved my game and confidence. I recently made the mushroom risotto (ruclips.net/video/xW0TcO6XJkk/видео.html) after watching the video and reading the recipe, and my family loved it. Thanks Chef!
I love it when you TWINKLE your fingers and say...BLOOP, BLOOP, BLOOP! Your expressions make cooking so enjoyable! LOVE YOU CHEF. Your Ukrainian friend, Tatiana
I’ve long said America loves immigrants who love America. You, my friend, are proof positive of this. Thanks for loving America and sharing your knowledge and passion.
Chef Jean-Pierre- our family all believes you have the very best cooking channel on RUclips. We have been both entertained by your amazing passion and humor and we have been educated by your excellent instruction. You are truly inspiring our family to keep our passion for cooking alive. Thank you so much. Today we made this dish and enjoyed it thoroughly - it was AMAZING! We are always looking forward to your newest video. Bless you!
I love what you said about how thankful you are for the comments from people happy about your teaching them how to cook at home. I myself had always been a decent cook. But I have found that this channel has helped me massively improve and your simple breakdowns of cooking techniques I was always unsure about has done so much. In a time when food has been cheapened by fast food and lousy restaurants, I am glad so many Americans are returning to taking pride in what they cook, making an effort to imbue their dishes with elegance, and returning to a sense of the gourmet and the finer things in life. Thank you Chef Jean-Pierre!
One of the best things I learned from you is caramelising onions. I used to put them on a very high temperature thinking that would save time. It didn't save time, it ruined the onions. It's so much better when you take your time caramelising them. Cooking food should never be rushed. Can't understand these tv-shows where teams have to cook stuff as some sort of race.
"They're very small. They don't feed chickens anymore , these days." That's just so funny. Not only do we learn how to cook wonderful dishes, we get to laugh as we learn. ps, still saying you are the Rodney Dangerfield ('taste my dish, please') of the culinary world. Best of the best.
Magnificent Chef Jean-Pierre, I will try this tomorrow night for dinner. Thank you!!, Magnifique Chef Jean-Pierre, je vais essayer ça demain soir pour le dîner. Merci!!
Hi chef,I just watched a couple of your recipes and now I have become your fan.let me in as your new subscriber. You are doing amazing job.love from pakistan
I can never understand when a chef refuses to share their knowledge. To me, one of the greatest feelings is when someone comes up to me and thanks me for any tips or advise that they were able to use to prepare a wonderful meal for their family/guests. Your helping in other peoples' success is a wonderful gift. Thank you for sharing the knowledge gleaned from so many years of experience with us.
Lol! My mom had to quit calling it "Chicken Fricassee" because us kids would come in and start into a not-very-funny comedy routine (we thought we were hilarious) about "It's frickin' chicken, see?" And at least this American is SUPER glad you are here!
Our baby sister used to say ‘ nook shook’ for milkshake and ‘swamitch’ for sandwich so sometimes we say that for laughs and happy memories. My mum would call us for dinner and yell out ‘ children?’ and baby sis thought that was our names so she would call out ‘drrrn drrrn’!! It was so cute 🥰
Thank you for improving my cooking skills. Everyone should love and respect the person cooking their food. All my lady friends thank you too, Chef Pierre. God bless you and your family, shout out to the cameraman too.
Great video , Chef; especially with the high cost of groceries these days. That is an economical dish that is really good food. It is a dish I had forgot about cooking. My wife and I both love the way you have showed us to add the flour thickening through a strainer. Thanks again Chef for making these awesome videos!
I am so happy to find a chef teacher who eschews using measuring spoons in savory cooking and cooks by taste. And advocates for using what ever seasonings you like instead of slavish adherence to a recipe. Many years ago, as a young bride, I attended a cooking school run by professional chefs who taught cooking savory dishes using the same philosophy as you. We, the students, were not allowed to use measuring spoons and were taught to measure seasonings using the palm of the hand and to taste, taste, taste. It taught me that savory recipes are only supposed to be a guide and not meant to be followed slavishly. And yes, in my kitchen, I have an excess of tea/coffee spoons in a container by the stove, just for tasting purposes.
Fantastic vid as usual. Will cook this recipe later this week. Shout out the the film crew and post production team. You guys do a professional and high quality job. Chef wouldn’t have the audience he has without your top class work. Much appreciated 📺👍❤️
Making this AGAIN tonight Chef JP, it is one of my favorite of your recipes. This is maybe the fourth time and I've got it perfected, thank you SO MUCH Chef Jean Pierre!!!
How the times have evolved. My mother spent endless hours in the kitchen when I was a young boy and I was subconsciously educated by her habits and attention to detail in a household environment. I look forward to preparing and cooking for my family everyday. Thank you Chef.
It is refreshing to see a Chef who is not full of his own Ego. Chef JP is awesome, apart from being a fantastic Chef, he is a born entertainer. Thank you for the excellent videos.
We Americans are lucky that you chose to live here! You brighten our lives with your delicious recipes and your delightful sense of humor. These days are stressful, but you bring much needed sunshine to us all. Thank you, your friend in Texas 🤗
I love how you do hearty dishes that are still affordable for people who are on a budget. It just shows good dishes are still possible when money is tight. Thanks Jean-Pierre.
Meals like this are excellent choices for soloists , divvy the contents into tubs and freeze them for slack times. Cheers Jean-Pierre another epic kitchen storm 10/10
Chef Jean-Pierre is the essence of what America is all about. Good hearted person coming to the States and making our nation, our community, and the world a better place! God bless America, and God bless dear Chef Jean-Pierre!
@@ChefJeanPierre Hi 👋 chef 👨🍳 We must protect you at all cost Donald Trump is deporting migrants if he tries to I will make some chicken Fricasssee, and feed it to him so he can give you a full pardon.🤭😘🫠🤗😂😂😂 It's better than the McDonald's food he eats.🤣🤣
It is great to learn new ways of cooking. I got tired of going out and paying good money for crap food. I learned how to cook Chinese and, now learning from you. I don't mind cooking the way my Mother taught me because I love my Mother. I just like cooking more then she taught me. I love my Chinese food!!! And happy I learned. Happy I am learning more things from you. Thank you.
Chicken Fricassée brings back so many memories of my Grandmother's kitchen, she was a great country cook and also made this dish with rabbit - both delicious. It's winter here in Australia and very cold... for us in Sydney, so a perfect dish for the weather. I was only discussing this recipe with my sister this week when we did a bulk order of chicken. Thanks for the reminder, it's definitely on the menu! 🦘
I'm currently back watching EVERY episode since I only found JP in the beginning of this year (2024). I am an avid cook, I've watched thousands of cooking shows my entire life (35yo), JP is without a doubt the greatest cooking show/channel I've had the privilege of watching, just an incredibly good watch.......and the recipes are inspiring and motivating! I've made so many already! Much love JP all the way from Cape Town, South Africa.
This guy is seriously underrated. I'm from Louisisna and most youtube cooks leave me shaking my head after I make the dish. THIS GUY! Never disappoints his mustard sauce over salmon is the best!
You’re ‘Amazing!’ Chef, I’ve watched dozens, and dozens of your videos. I’m entertained, educated, motivated, and now hungry! Thanks for sharing your many recipes, and mastery! When are you going to cook duck? ‘Quack!?’
Thank you Tom, did you see the duck breast video? I am not sure there is an interest in a whole duck since it is not easy to find in grocery store. Plus I really like to cook the leg in duck fat (confit) and the breast medium rare. Maybe I'll make a video in that soon! ruclips.net/video/4qx0fGsA6Tc/видео.html 😊
I made the stuffed zucchini (from Chef's video a few days ago) yesterday. It was fantastic! I made so much filling that I added a little cooked rice and put it in peppers. They both got better in the fridge over night! Thank you Chef for educating and motivating this ol' guy to cook for his bride, like she did for me for so many years!
I'm guessing you and I are close in age. I've been cooking for a long time. But, I will be the first to admit, your videos has absolutely raised my game. Thanks for what you do, JP!
I have been watching every video of your channel for the last 6 months and you have proven that it doesn't take a lot of precision to make a great dish if you have in mind the right technique. It's not tweezers or complicated recipes that make a good cook, but good technique.
My French Canadian Memère, used to make this dish and we loved it! She’s gone now, and I’m eager to make this recipe, as it appears to be similar to what she cooked.. Thank you for your wonderful stories and for teaching us new skills and making us laugh. Your positive outlook and generous spirit are infectious!
I have to be honest chef.... my cooking has improved so much since I have been watching you. I was already pretty good but even my wife has noticed and my food skills are going off the hook now.
Chef I literally made this two days ago for my flatmates. It was delicious, a real winner and everyone enjoyed it. And it made me look like a proper cook 😋
Couldn’t wait to get home to watch this video and to my surprise, my wife had this very dish ready when I walked in. She saw the video and was inspired! It was delicious and I enjoyed everything about it. Thank you Chef, keep them coming and we will enjoy! ❤
Again, Chef, I want to thank you for your outspoken love of our country.❤❤❤❤ I am forever grateful it was my good fortune and privilege to be born in this country. And I am equally grateful for all those who legally, and respectfully come here with a sincere love, appreciation, and reverence for it as well. And, as your beautiful sign says, God Bless America.
Chef Jean…. I thank God everyday that you are here in the states, you’re an amazing man & again I can’t thank you enough for what you are doing. It’s changed the way I cook & it has made me so much better. Thank God for Chef Jean-Pierre.
For me, when you are shown how a magic trick is performed, you loose the “magic”. BUT, when you listen, watch and learn how JP cooks, the “magic” (of the chemical reaction that is cooking) just gets better. Thanks for sharing.
Always love your videos. In fact, you're my favourite chef - even my 4.5 year old daughter requests to watch your videos, so that speaks volumes about your cooking and personality. Keep them coming, Chef! Bravo
I made this dish for my husband and my 30th anniversary and he loved it!! He said it was wonderful… I’ve challenged myself with making different dishes from all around the world but since I am French I wanted something very special for our 30th anniversary and it was! Thank you Chef for sharing your cooking skills and recipes 🥰
Whole chickens are even less $. Cut and freeze for 17 years. hehehe I have grabbed onto many tips from you. Making my kitchen time easier and better results. Thank you Chef so much. Be well.
This man is absolutely amazing. His skill, wit, humor and the way he laughs at himself is beautiful. His crew is just amazing and I envy them being by his side literally learning hands on. What a gift to the world. Thank you chef for being the beautiful person you are!
I don't need to go anywhere else to learn how to cook various things, aside from mathew matheson. i'd say chef jean's cooking videos is one of the most enjoyable things to watch.
It's so great to see a patriotic American who shows how to make cooking easy. I have been cooking for 50 years but have learned a lot from you.
Somebody has to give Chef Jean-Pierre a round of applause! I will be the first to do it!
Bravo Jean Pierre
👏👏💥👋👋💥💥👋👋
Onyo
👏👏👏
This is exactly what people need, reasonably priced comfort food dishes that are easy to make. JP you hit he nail on the head with food prices going throught the roof, thank you again for sharing another great recipe.
And yet, I can't wait to see an "advanced" episode. Unfortunately, My family detests Mushrooms. I'll have to move out to copy this recipe.
@@robertakerman3570 you can put potatoes instead.
@@robertakerman3570 Like chef says in most of his videos, "if you don't like X, don't put it in"
@@robertakerman3570 leave out the mushroom... cook it anyway. maybe substitute a soft veg they do like.
@@R.L.KRANESCHRADTT So true, but maybe mushrooms on the side.
This channel has honestly changed the way I shop for groceries and produce and meats. It’s made a noticeable difference. Thank you, chef!
Absolutely it has for me too. I shop now for what I need; not what I think I might need. Merci Chef.
Right? Much more purposeful selection at the store, a great deal LESS waste. Exactly!
Yup. Technique from shopping to eating.
Chef JP has improved and elevated my cooking since I have been learning from this channel. Now, I make the best onyo rings, prime rib roasts, crab and fish cakes, and so much more. My wife loves my new favors and sauces I have learned to make. The most important thing I have learned is, cooking is not complicated, it's fun!
Same here. I've always been able to "cook" and make a halfway decent meal, but Chef has definitely improved my game and confidence. I recently made the mushroom risotto (ruclips.net/video/xW0TcO6XJkk/видео.html) after watching the video and reading the recipe, and my family loved it. Thanks Chef!
Gotta love those onyo’s 😋😁
I used to be a terrible cook…after watching your videos, now I’m just a bad cook😀
Thanks Chef!
🤣🤣🤣🤣
Me too! 🤣🤣
Don’t worry; I’m sure Jack and Kay are worse than you.😊
I love it when you TWINKLE your fingers and say...BLOOP, BLOOP, BLOOP! Your expressions make cooking so enjoyable! LOVE YOU CHEF. Your Ukrainian friend,
Tatiana
I'm a retired chef and even i learn something new all the time . This is imo THE best Chef on the planet .
i hope he does garnishes at some point check out his book on it ...unbelievable !
“I love my life” and we LOVE you Chef, thank you.
You are THE ONLY RUclips COOKING SHOW I LOVE!!!
🙏❤️
I’ve long said America loves immigrants who love America. You, my friend, are proof positive of this. Thanks for loving America and sharing your knowledge and passion.
I only want the ones who love America and that will add to the value of America.
“Oh Momma Mia, I love my life”
That’s as positive as it gets.
Great show my friend
Thank you
Chef Jean-Pierre- our family all believes you have the very best cooking channel on RUclips. We have been both entertained by your amazing passion and humor and we have been educated by your excellent instruction. You are truly inspiring our family to keep our passion for cooking alive. Thank you so much. Today we made this dish and enjoyed it thoroughly - it was AMAZING! We are always looking forward to your newest video. Bless you!
Thank you for the kind words! I already know then I like ❤️your family so I hope to be invited to the next dinner party😊
My favourite chef! One and only!!
Your workspace is awesome. I wish to have a kitchen like that, be creative
I do dearly love you, Chef Jean Pierre. You consistently bring joy into my life!
4:40 amazing. I wish everyone felt this strongly about our country
Chef, your humorous and repetitive method of teach is the best way to learn. 😊
I feel like I have struck cooking gold since I started watching your channel. The way you encourage everyone is so heartwarming. Thank you, Chef.
Chef, our Country is blessed in having you as one of its citizens. God bless America! 🇺🇸 You're the best!! 🗽
I love what you said about how thankful you are for the comments from people happy about your teaching them how to cook at home. I myself had always been a decent cook. But I have found that this channel has helped me massively improve and your simple breakdowns of cooking techniques I was always unsure about has done so much. In a time when food has been cheapened by fast food and lousy restaurants, I am glad so many Americans are returning to taking pride in what they cook, making an effort to imbue their dishes with elegance, and returning to a sense of the gourmet and the finer things in life. Thank you Chef Jean-Pierre!
"Somewhat of an influence" oh no, JP you are a massive inspiration and a great teacher. I rant about you everytime I turn the stove on.
My favorite chef strikes again! Love you, Chef Jean Pierre.
One of the best things I learned from you is caramelising onions. I used to put them on a very high temperature thinking that would save time. It didn't save time, it ruined the onions. It's so much better when you take your time caramelising them. Cooking food should never be rushed. Can't understand these tv-shows where teams have to cook stuff as some sort of race.
ON NJON
You are the best
What a guy............old school......great man.....small intimate hotel/kitchen....talking to the chef.....belissimo
"They're very small. They don't feed chickens anymore , these days."
That's just so funny. Not only do we learn how to cook wonderful dishes, we get to laugh as we learn.
ps, still saying you are the Rodney Dangerfield ('taste my dish, please') of the culinary world. Best of the best.
I have been watching your video new and old videos lately... Great videos!
Love that measure carefully.
Impressive how your humor and knowledge together give us delicious dishes. Thank you Chef JP.
Chef knows why he does everything in cooking and how to explain it.
Magnificent Chef Jean-Pierre, I will try this tomorrow night for dinner. Thank you!!, Magnifique Chef Jean-Pierre, je vais essayer ça demain soir pour le dîner. Merci!!
We are also so glad to have found you too, Dear Chef!👏😁 Love from India!🙏
🙏🙏🙏😊
Hi chef,I just watched a couple of your recipes and now I have become your fan.let me in as your new subscriber.
You are doing amazing job.love from pakistan
🙏🙏🙏👍❤️
I can never understand when a chef refuses to share their knowledge. To me, one of the greatest feelings is when someone comes up to me and thanks me for any tips or advise that they were able to use to prepare a wonderful meal for their family/guests. Your helping in other peoples' success is a wonderful gift. Thank you for sharing the knowledge gleaned from so many years of experience with us.
Lol! My mom had to quit calling it "Chicken Fricassee" because us kids would come in and start into a not-very-funny comedy routine (we thought we were hilarious) about "It's frickin' chicken, see?"
And at least this American is SUPER glad you are here!
Our baby sister used to say ‘ nook shook’ for milkshake and ‘swamitch’ for sandwich so sometimes we say that for laughs and happy memories. My mum would call us for dinner and yell out ‘ children?’ and
baby sis thought that was our names so she would call out ‘drrrn drrrn’!! It was so cute 🥰
I don't care who you are... that's funny! P.S., I'm stealing this joke....lol
Thank you for improving my cooking skills. Everyone should love and respect the person cooking their food. All my lady friends thank you too, Chef Pierre. God bless you and your family, shout out to the cameraman too.
Great video , Chef; especially with the high cost of groceries these days. That is an economical dish that is really good food. It is a dish I had forgot about cooking. My wife and I both love the way you have showed us to add the flour thickening through a strainer. Thanks again Chef for making these awesome videos!
What a fabulous meal. That white sauce is to die for! Chef, you're just so good at what you do! I love your style.......
We are grateful to have you as an American, Chef. God bless you.
🙏🙏🙏👍😊
That strainer flour technique is brilliant.
I cook at home, but you have raised the quality of the food that I cook! Thank you so much! Praise Jesus, and god bless America!
God Bless Chef for becoming a proud American. Made me think about my own Mom. Loyal Brit, Proud American. Yorkie pudding and bubble and squeak.
I am so happy to find a chef teacher who eschews using measuring spoons in savory cooking and cooks by taste. And advocates for using what ever seasonings you like instead of slavish adherence to a recipe. Many years ago, as a young bride, I attended a cooking school run by professional chefs who taught cooking savory dishes using the same philosophy as you. We, the students, were not allowed to use measuring spoons and were taught to measure seasonings using the palm of the hand and to taste, taste, taste. It taught me that savory recipes are only supposed to be a guide and not meant to be followed slavishly. And yes, in my kitchen, I have an excess of tea/coffee spoons in a container by the stove, just for tasting purposes.
Fantastic vid as usual. Will cook this recipe later this week. Shout out the the film crew and post production team. You guys do a professional and high quality job. Chef wouldn’t have the audience he has without your top class work. Much appreciated 📺👍❤️
If you love your job, it's not a job. Chef has a passion for simple yet elegant food...
"I love my life. I love my job. I love cooking for you guys."
No, Monsieur Jean-Pierre.
We love you!!!
🙏🙏🙏👍😊
@@ChefJeanPierre J'ai cuisiné ce fricassé ce soir.
C'était délicieux!
Merci beaucoup.
Making this AGAIN tonight Chef JP, it is one of my favorite of your recipes. This is maybe the fourth time and I've got it perfected, thank you SO MUCH Chef Jean Pierre!!!
We all LOVE you, chef!
How the times have evolved. My mother spent endless hours in the kitchen when I was a young boy and I was subconsciously educated by her habits and attention to detail in a household environment. I look forward to preparing and cooking for my family everyday. Thank you Chef.
I'll Always Love you Hayden Panettiere
Especially around my Meal Times.
Your's Always with a Prayer of Thanksgiving,
Neal Patrick Fry
"We eat with the eyes too!" OMG! Sooooo true, Chef! Thanks again for elevating our game in the kitchen! You're the best! Many Blessings!
My grandma did this with quail when granddad and I had a good day hunting. Good memories. Thanks Chef!
It is refreshing to see a Chef who is not full of his own Ego. Chef JP is awesome, apart from being a fantastic Chef, he is a born entertainer. Thank you for the excellent videos.
I lov this channel.. no 1 for me
We Americans are lucky that you chose to live here! You brighten our lives with your delicious recipes and your delightful sense of humor. These days are stressful, but you bring much needed sunshine to us all. Thank you, your friend in Texas 🤗
🙏🙏🙏😊
What a character, delightful person, need more people in this world like you. Be safe and happy.
Such a joy to watch, makes me want to make a run to the store right now! As always, Thank You Chef!!
Hello and Shalom from Israel!
Love very much your cooking Chef!
I love how you do hearty dishes that are still affordable for people who are on a budget. It just shows good dishes are still possible when money is tight. Thanks Jean-Pierre.
You make me laugh you make me smile and you increase my cooking abilities
Meals like this are excellent choices for soloists , divvy the contents into tubs and freeze them for slack times. Cheers Jean-Pierre another epic kitchen storm 10/10
Chef Jean-Pierre is the essence of what America is all about. Good hearted person coming to the States and making our nation, our community, and the world a better place! God bless America, and God bless dear Chef Jean-Pierre!
It is comment like yours that makes it ALL worthwhile! Thank you and God Bless us ALL! 🙏🙏🙏😊
@@ChefJeanPierre
Hi 👋 chef 👨🍳
We must protect you at all cost Donald Trump is deporting migrants if he tries to I will make some chicken Fricasssee, and feed it to him so he can give you a full pardon.🤭😘🫠🤗😂😂😂
It's better than the McDonald's food he eats.🤣🤣
Chef JP you are the best! Thanks for inspiring home cooks everywhere. These videos get me off the couch and into the kitchen! 😊
It is great to learn new ways of cooking. I got tired of going out and paying good money for crap food. I learned how to cook Chinese and, now learning from you. I don't mind cooking the way my Mother taught me because I love my Mother. I just like cooking more then she taught me. I love my Chinese food!!! And happy I learned. Happy I am learning more things from you. Thank you.
Chicken Fricassée brings back so many memories of my Grandmother's kitchen, she was a great country cook and also made this dish with rabbit - both delicious. It's winter here in Australia and very cold... for us in Sydney, so a perfect dish for the weather. I was only discussing this recipe with my sister this week when we did a bulk order of chicken. Thanks for the reminder, it's definitely on the menu! 🦘
I'm currently back watching EVERY episode since I only found JP in the beginning of this year (2024). I am an avid cook, I've watched thousands of cooking shows my entire life (35yo), JP is without a doubt the greatest cooking show/channel I've had the privilege of watching, just an incredibly good watch.......and the recipes are inspiring and motivating! I've made so many already! Much love JP all the way from Cape Town, South Africa.
Truly wonderful recipe Chef, you never cease to amaze us with your skill
The beauty of watching anything done well with such confidence cooking more than ever
This guy is seriously underrated. I'm from Louisisna and most youtube cooks leave me shaking my head after I make the dish. THIS GUY! Never disappoints his mustard sauce over salmon is the best!
Mama Mia!!! That’s breakfast, lunch, dinner, supper, midnight snack territory there my friend!!! Thanks and will do!!!
You are the Bob Ross of cooking, happy doing what you love and we get the benefit! Thanks!
Exactly ! :)
That is a great comparison!
You’re ‘Amazing!’ Chef, I’ve watched dozens, and dozens of your videos. I’m entertained, educated, motivated, and now hungry! Thanks for sharing your many recipes, and mastery! When are you going to cook duck? ‘Quack!?’
Thank you Tom, did you see the duck breast video? I am not sure there is an interest in a whole duck since it is not easy to find in grocery store. Plus I really like to cook the leg in duck fat (confit) and the breast medium rare. Maybe I'll make a video in that soon! ruclips.net/video/4qx0fGsA6Tc/видео.html 😊
I made the stuffed zucchini (from Chef's video a few days ago) yesterday. It was fantastic! I made so much filling that I added a little cooked rice and put it in peppers. They both got better in the fridge over night! Thank you Chef for educating and motivating this ol' guy to cook for his bride, like she did for me for so many years!
I did the same! Froze the leftovers. MAMA MIA 🥰
I'm guessing you and I are close in age. I've been cooking for a long time. But, I will be the first to admit, your videos has absolutely raised my game. Thanks for what you do, JP!
Yes, I am 74 years old and love JP's videos. Greetings from India.
I have been watching every video of your channel for the last 6 months and you have proven that it doesn't take a lot of precision to make a great dish if you have in mind the right technique. It's not tweezers or complicated recipes that make a good cook, but good technique.
I would love to see you having guests to taste the dishes!
Best chef in the world hands down!
My French Canadian Memère, used to make this dish and we loved it! She’s gone now, and I’m eager to make this recipe, as it appears to be similar to what she cooked.. Thank you for your wonderful stories and for teaching us new skills and making us laugh. Your positive outlook and generous spirit are infectious!
Chef you are putting dishes in front of us which we have all heard of yet have never seen prepared. You are the best.
These videos are incredible and i am always looking forward to more. Keep up the amazing work chef. You are awesome.
I have to be honest chef.... my cooking has improved so much since I have been watching you. I was already pretty good but even my wife has noticed and my food skills are going off the hook now.
Chef I literally made this two days ago for my flatmates. It was delicious, a real winner and everyone enjoyed it. And it made me look like a proper cook 😋
You are natural.
That's why I love watching you.
Couldn’t wait to get home to watch this video and to my surprise, my wife had this very dish ready when I walked in. She saw the video and was inspired! It was delicious and I enjoyed everything about it. Thank you Chef, keep them coming and we will enjoy! ❤
Looks great!! Incidentally I recently acquired a Woll fry pan..., WOW! what high quality, thanks for the recommendation!
Chef, you've helped me improve my cooking - and I'm a vegan. The basic principles you show us still apply to the foods I cook, I've learned a lot.
Again, Chef, I want to thank you for your outspoken love of our country.❤❤❤❤ I am forever grateful it was my good fortune and privilege to be born in this country. And I am equally grateful for all those who legally, and respectfully come here with a sincere love, appreciation, and reverence for it as well. And, as your beautiful sign says, God Bless America.
Bringing back old school dishes. Chef Jean raises the bar again. This will work well in a cold wet Va. winter.
You gotta love Chef Jean-Pierre (entertaining and talented)
Thank you so much for another GREAT recipe!!! I have a rabbit thawing in the fridge with this recipe written all over it!!! I LOVE your videos!!!
Chef Jean…. I thank God everyday that you are here in the states, you’re an amazing man & again I can’t thank you enough for what you are doing. It’s changed the way I cook & it has made me so much better. Thank God for Chef Jean-Pierre.
I’m an immigrant from Colombia and I appreciate your comments on been grateful for becoming an American,love you, thankyou for your teachings.
Thank you chef. You changed our life! You are what you eat.
For me, when you are shown how a magic trick is performed, you loose the “magic”. BUT, when you listen, watch and learn how JP cooks, the “magic” (of the chemical reaction that is cooking) just gets better. Thanks for sharing.
If I had that kitchen I would cook all day every day. The appliances are beautiful.
Always love your videos. In fact, you're my favourite chef - even my 4.5 year old daughter requests to watch your videos, so that speaks volumes about your cooking and personality. Keep them coming, Chef! Bravo
I made this dish for my husband and my 30th anniversary and he loved it!! He said it was wonderful… I’ve challenged myself with making different dishes from all around the world but since I am French I wanted something very special for our 30th anniversary and it was! Thank you Chef for sharing your cooking skills and recipes 🥰
Whole chickens are even less $. Cut and freeze for 17 years. hehehe
I have grabbed onto many tips from you. Making my kitchen time easier and better results. Thank you Chef so much. Be well.
Awesome Byron! Thank you! 😊
Watching chef Jean-Pierre is like watching a real life swedish chef.
Love it!
This man is absolutely amazing. His skill, wit, humor and the way he laughs at himself is beautiful. His crew is just amazing and I envy them being by his side literally learning hands on. What a gift to the world. Thank you chef for being the beautiful person you are!
I don't need to go anywhere else to learn how to cook various things, aside from mathew matheson. i'd say chef jean's cooking videos is one of the most enjoyable things to watch.