The Most Famous French Recipe, Prepared in a Simple Way!
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- Опубликовано: 4 ноя 2023
- The most famous French recipe, prepared in a simple way! Are you craving a mouthwatering meal that will leave you wanting more? Look no further than this amazing recipe for beef in a delicious red wine sauce with mushrooms! This dish is not only appetizing but also incredibly tasty, as the pieces of beef are stewed in the red wine sauce to perfection.
What makes this recipe even better is its simplicity. Anyone, regardless of their cooking skills, can easily recreate this dish. Don't hesitate to give it a try and experience the incredible flavors of beef with mushrooms in a rich sauce.
Don't miss out on the chance to prepare this delicious dinner and impress your friends and family with this outstanding recipe. Let me know in a comment's, "How do you like this mouthwatering beef recipe?" Peace and love🥰 Have a delicious day 🥰
INGREDIENTS:
900 g / 2 lbs Beef
200g / 7 oz Bacon
400g / 14 oz Mushrooms
3 tbsp Unsalted Butter
1 Onion
3 Carrots
1 tbsp Tomato paste
6 Garlic cloves
2 tbsp Flour
2 cups / 500 ml Red wine
2 cups / 500 ml Beef stock or Water
1 tsp Salt
1 tsp Thyme
1/2 tsp Black pepper
2 Bay leafs
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✅ Please enable subtitles in your language 🙋🏼♀ Thanks for watching 😋🤗😘
❤🌹🌹🌹❤
LOVE EVERY RECIPE YOU SHARE WITH US. SO GREAT.
BLESSINGS TO YOU
English
France 🥰☺🍴
Swedish?
3 of my favorite food groups! Bacon, beef, and butter!
Another great recipe, Sophie! Thanks so much for sharing! And what a delight to hear the tiniest chef wanting to help. Prayers for you and your family.
Thank you so much Mark❤️❤️❤️ Yes, the mini chef is growing to be a little helper for sure😁😅👍 Wishing You and Dawn a wonderful week and sending all the blessings🙏🏻
@@EssenRecipes thank you, Sophie. I know from experience that the third child can take things to a different level. Be encouraged, you are able! Proverbs 31
Thank you Mark💖🙏🏻
PERFECT video with great recipe!!!!! No talks and so clear to see what has to be done. Just the best way not to be annoying.
Je vous regarde depuis la France, je fais vos recettes et a chaque fois c est une réussite et mes invités sont ravis de vos plats.... magique....et magnifique....merci a vous.
Se ve súper rica y no muy difícil de preparar. Gracias por compartir esta receta. Saludos desde Tijuana, Baja California, México.
Hi Sophie,
Yes everything is better with bacon. Looks absolutely delicious. Another one to add to the list of meals to make.
Best wishes for you and your family.
Hi A Dean Scott, beyond grateful for your feedback❤️❤️❤️ So happy the recipe is on your list now! Wishing you a wonderful week🤗
The perfect cold weather meal and it looks absolutely delicious. Thank you Sophie. God bless you and your family.
I absolutely agree, this is a perfect for the cold weather😄😋👍 Huge Thanks for your comment as always❤️❤️❤️ Sending you all the blessings🙏🏻
@freezinweasel : S.V.P . laissez DIEU tranquille dans cette histoire, il n' est pas cuisinier ¿¿!
French recipe is my favorite food. Thank you
EXQUISITO y FÁCIL. GRACIAS PATRICIA DE ARGENTINA 👏🏻👏🏻👏🏻🇦🇷🇦🇷🇦🇷🇦🇷🇦🇷💫💫
I enjoy how calming and easy to follow your videos are. I'm definitely going to try this recipe! That hexclad pan looks great, we love ours.
Thank you so much for the wonderful feedback😄💖🤗 Glad to hear that you are enjoying your Hexclad pan too😄
Thanks, this is also on of my absolute favourite dishes! So delicious.
This tutorial is awesome! As a cooking enthusiast, having cooking channel, I appreciate your effort in teaching new recipes
This looks absolutely amazing 👏 🤩 Thank you so much for showing us this recipe. God bless you 🙏
This recipe is Bœuf bourguignon.
Wow, that looks absolutely delicious! Your presentation is so visually appealing, I can almost smell the aroma through the screen. 🤗🧡🤩
Thank you so much for the wonderful feedback😄💖🤗
This comment is absolutely true! I literally have to go make something to eat late at night after I watch her videos because I get so hungry lol
Hello Sophie^^♡♡ This dish goes well with the somewhat chilly weather. It's a dish that the whole family can enjoy sitting around... I learned a lot from Sophie's teachings today as well^^ Thank you~~ I hope you stay healthy during the change of seasons^^ ♡♡
Thank you so much as always 💖💖💖 I agree that it’s a perfect dish for the chilly weather😁 Wishing you a wonderful week🤗
I always love your videos!! Thanks for sharing your recipes! ❤
I’m always grateful for you feedback Elaine❤️❤️❤️ Wishing you a wonderful week🤗
WOW, what an amazing recipe, and so Simple to prepare!! Mmmm....Lecker!! LOVE this one!! Lots of hugs!! bonjour and have a delicious week!! 🥰😍🤩😘❤❤❤
Bonjour MJ😄❤️😘 You always make me smile, can’t thank you enough for all of your wonderful feedback and support🥰 Wishing you an amazing remainder of the week🤩 Hugs🤗🤗🤗
Thank you Sophie, for your nice Video the food look's so Delicious mmmh 👍 😋 happy New year 🥂
What a delicious dich- thank you for the recipe 👏🥰
This is pure delight.
Un estofado de carne en toda regla. Gracias.
very relaxing video! loved it. looking forward to trying this recpe
The recipe looks outstanding Sophie. Some nice looking comfort food for the change in season. I will save this to my Sophie collection. Have a great week.
😊🌅👍
Hi Glenn❤️ So happy you like this recipe! What makes me even happier is that you have the Sophie collection😄😊🥰 Wishing you a wonderful week🤗
Se percibe exquisita, el tiempo, la temperatura y la paciencia, hacen maravillas
Bonjour, je suis français j'aime bien vos recettes, vous vous rapprochez fortement de la recette originale
Bonne continuation pour vos recettes future.
Amicalement Jérôme de ( Bordeaux ) 🇨🇵
Jérôme t'es bien un bordelais, y'a rien qui est juste dans cette recette.
@@leonsay toujours des gens blasés. C' est un bœuf braisé. Et elle explique qu' elle prend un raccourcis, pour la vidéo. Mais je sais que c'est est très bon.
Absolutely delicious! Thank you as always for putting the full recipe and directions for us to recreate! This is on the list for the upcoming week. Thank you Sophie! 😊 🌼
Hi Fortune😄❤️ So happy this recipe got on your list😊 Wishing you a great week!
That looks lush.
Awesome mouth watering recipe. Thank you!!!
Thank you too, George! Wishing you a fantastic week😄❤️
Great recipe, thanks for sharing your wonderful recipes.
Thank for the wonderful feedback Holmer😊❤️ Wishing you a fantastic week!
You have such a lovely manor of cooking,so easy to follow ❤
Thank you so much for the wonderful feedback😄💖🤗
Amazing, made us feel hungry watching :)
Looks great, definitely cooking this. Talk about layering flavors, you can see how delicious it is going to be.
Das ist ein sehr sehr leckeres Rezept, das zum Nachkochen sofort animiert❤❤❤❤❤❤🎉🎉🎉🎉
¡Buen Provecho!😊
vielen Dank für das tolle Rezept werde es gleich diese Woche nachmachen für meine Gäste😂❤😮Alles Liebe für dich!💐💕🙏
Lovely!
It looks really delicious... thanks for sharing the recipe sis
It's my first time on this channel and this is my first video I'm watching. As a chef, I can say that this presentation and the food itself is "excellent"!
Es el estofado de res francés, que rico nunca me he atrevido hacerlo, se ve muy fácil tu receta creo voy a intentarlo, gracias por compartir saludos y sbrazo fuerte mi querida Chef, besitos al bebé 😘♥️🙏👍👏👏
Saw this yesterday and it peaked my interest. I made it today and turned out very well! So tasty yum! Thanks for the video and recipe (: happy cooking
Thank you so much for the wonderful feedback😄💖So happy you gave it a try and enjoyed it! Hugs🤗
I have to put it to the test right away.
Good day people say you must use the wine that you will serve to your visitors and for yourself. Enjoy your day Lorraine from South Africa
Looks tremendous 👌 👏
My goodness... Its marvelous.. Wawww
Thank you so much for the wonderful feedback😄💖🤗
Great set of pans!!!!!
So delicious 🤤 thank you so much for the wonderful recipe ❤and tasty
Thank you so much for the wonderful feedback😄💖🤗
Hallo Sophie
Habe soeben dein Rezept nach gekocht. Der Wahnsinn. Da ich kein gelernter Koch bin hab ich es trotzdem versucht. Was soll ich sagen, einfach köstlich. Dieses Rezept bleibt auf meiner Liste.
Viele Grüße aus Bayern.
😊😋👍🍀♥️
Again, Sophie, the best recipes. God bless your familie.
Ricard in California und Hamburg
Thanks so much Ricard! Sending you greetings to California and Hamburg😄💛
I enjoy your videos very much and am looking forward to trying them.
Glad you like them! Thank you so much❤️
Oh sweet Sophie, this looks delicious!!! It is perfect for a cool fall day and winter too! You cook the most mouth watering meals and with such ease! Even though I cook year round my favorite time is fall and winter!! Hope you and the family are doing well!! Hugs!
Hi dear Tanya😄💖 It makes me so happy that you like the recipe! You are always inspiring me🙏🏻 Wishing you and your family a wonderful week! Hugs🤗🤗🤗
I LOVE your channel! I am so excited to try this recipe! Thank You!!! ❤
Thank you so much for the wonderful feedback😄💖 Sending you love and hugs🤗
Hello Sophie
I really like watching you cooking.You have inspired me to cook some of your lovely recipes.
Regards
Michael (UK)
Looks absolutely delicious😊😊 A beautiful day to you and yours,
Thank you so much for the wonderful feedback😄💖 Wishing you a beautiful week!
This looks amazing! Great video and presentation!
God bless all here.
Many thanks Michael! Always grateful for your feedback❤️❤️❤️ Sending you all the blessings🙏🏻
Mmmm lekker! made with beautiful hands and bouncy step... all baie lekker ja!
Esta. Receta francesa es muy buena yo ya la he comido en. Paris es celente chap 😊😊❤😊🎉
음식들이 보기도 좋고 우선 고기가 많이 들어가서 정말 맛있어 보입니다 😍
Could anyone else smell it while it was cooking?
Thank You. Love from Ontario, Canada
Oh, yeah!!! The bacon jumping in the pan and the browning of the meat 🤤
Hello,👋Dear Friend Sophie
I hope all is well with you and your beautiful family, Thank You for sharing your amazing and delicious recipe 😋
Have a great week, be safe,May God bless all of you,
Your friend Mary 🙂🇺🇲
Hello dear friend Mary💖💖💖 I’m always happy to receive your feedback😄 Huge Thank You🤗 Wishing you a beautiful week😘
We’ll put together, amazing thank you so much for sharing
Thank you too❤️
I love that you say “delicious” in Dutch at the end ❤️ My family is from Holland but it’s the same as German
This is the famous and standard called Beef Bourguignon. It is a must to master to be a decent French cook. I knew exactly when glancing at recipe then your preparation. Merci!
Sauf que ça n'a rien à voir avec la recette originale.
Thank you. I will try this recipe.
So glad you’ll be giving this recipe a try😄😋Thank you too💛
Looks delicious! ❤️
Thank you so much for the wonderful feedback😄💖🤗
Thanks for the recipe 😊❗ I’ll definitely make it 👌🏻❗
So happy you will be cooking it😄❤️ Thanks so much for sharing🤗
Ein schön einfaches Rezept, das werde ich mal machen.
Toujours top t'es vidéo barvo délicieux merci❤❤❤
Merci beaucoup💖💖💖
Looks delicious, will try this
Thank you so much😄❤️
French is the best way to eat. Classic, simple flavours. There's a reason these recipes never change.
NO!!!!!! ITALIAN !!!!!!
Come si mangia in Italia, non si mangia in nessuna parte del mondo!!!
Cucina francese?
Cito spesso il grandissimo Toto' che diceva:
Ma mi faccia il piacere.
Un amico , residente a Parigi, mi ha fatto conoscere ristoranti ma, vi posso assicurare, che sono stata molto delusa
@@laurabasso5894 Ci sono un gran numero di ottimi ristoranti a Parigi. Ma anche tante trappole per i turisti. La gastronomia francese è presente in tutto il Paese e i ristoranti eccellenti e convenienti sono numerosi, nelle grandi città e nelle campagne. Parigi non è il cuore della Francia.
@@theJB03 la cucina italiana non la batte nessuno!!!
@@laurabasso5894 Se vuoi... Litigi da bambini.
Delicious 😋. Thank you for the recipe ❤
Thank you so much for the wonderful feedback😄💖🤗
That looks delicious.
Thank you so much for the wonderful feedback😄💖🤗
Tu es très douée Sophie en France on appelle ce plat un bœuf Bourguignon avec quelques petites nuances cependant notamment on fait mariner la viande dans le vin rouge au frigo toute une nuit avec les oignons les carottes le bouquet garni. On fait revenir la viande puis on la flambe a l’armagnac ou au cognac puis on ajoute les carottes et les oignons de la marinade puis un peu de farine ou de fécule d maïs enfin le vin rouge au moins une bouteille entière bourgogne de préférence. Pas de concentré de tomate on laisse mijoter au moins 3 heures à la fin petite astuce mettre un carré de chocolat noir à forte teneur en cacao ça rend la sauce lisse et brillante. 🇫🇷🌹💐❤️🇩🇪😘
Google is much better at translating french than other languages 😂 I will be doing exactly as you say 😊
Although isn't lekker a south African term?
@@Trev-rp8nd ❤️🇫🇷👍
Гарний коментар, який містить інформативний корисний контент. Дякую Вам, спробую приготувати за Вашим рецептом.
Ce serait une daube provençale, du coup, non?
This beef looks fresh, nice recipe, I have learnt.
Thank you so much!
I love the litte dance bounce you do when you take the wooden board to the stove 😊
Особенно впечатляют развивающиеся по столу и всем ингредиентам РУКАВА!
Unhygienisch und gefährlich mit solchen Ärmeln zu kochen!
Ummm se me hace agua la boca de ver esta receta deliciosa y nutrutiva un 10 Felicitacion desde Argentina saludos
Ein wunderbares Rezept !
Danke dafür !
Liebe Grüße - Dieter.
Vielen Dank auch❤️
بسم الله ما شاء الله تسلم ايديك يا حبيبه قلبي
This is extremely delicious!
Thank you so much for the wonderful feedback😄💖🤗
That is one very nice dish. Just what we need for winter here in U.K.
Thank you so much for the wonderful feedback😄💖🤗 I agree it’s a perfect winter dish👍
Parfait!!! Merci bien pour recette!!! Je vous aime!!! De Grece...
Merci aussi ❤️❤️❤️
That looks amazing just what I feel like thank you 😊
💖💖💖
Thanks for your recipe.It looks so delicious.
Thank you too😄😊❤️
the mixture must smell sooooooooooooooooooo good!
buonissimo come sempre 😋
Je n'ai jamais mangé de cuisine française mais cette recette a l'air tellement délicieuse. Que Dieu bénisse 🙏🏽🙏🏽✝️😊
@shivadizayin c'est la recette du "boeuf bourguignon"(avec quelques petites variantes : l'ail n'est pas indispensable, on ne met pas de sauce tomate, et le vin rouge, de préférence, doit être un vin " épais")...Ici,en Bourgogne, on fait mariner la viande et les carottes dans le vin toute une nuit, pour les attendrir et mieux les imprégner).... ça se sert accompagné d'une purée, ou de riz, ou de pates, ou de pommes de terre cuites à l'eau....
la même recette (de sauce au vin rouge) existe pour les oeufs, qu'on fait pocher ...c'est excellent aussi, et pas très compliqué à faire... 😉
Be assured. It is not a french recipe
@@mimilagrayloise7980 Bonjour Mimi,
Merci de partager cette information.
j'en ai déjà l'eau à la bouche ! Je vais le cuisiner la semaine prochaine et je suivrai vos conseils.😊😊😊😊
@@ellyburkart4540 oh!? 😢
@@shivadizayin ❤❤ je vous souhaite un très bon appétit ❤❤
❤ Das ist ein perfektes Rezept für die Familie . Das werde ich nach kochen . Danke für's Teilen . ❤❤❤
Vielen Dank💖💖💖
From a western Canadian standpoint,any recipe that starts out with that much bacon is a winner. I’m going to pick up the few ingredients I need get right on that. Thanks
Beautiful dish. We make it often in winter here in Wisconsin.
Hello from sunny California ,
New subscriber ,
Great easy recipe, served it over noodles!
Thank you so much
Hello and Welcome to my channel😄❤️❤️❤️ Sending you my best wishes to sunny California🤗
I always get soooo hungry when I watch your videos. I always binge watch your videos late at night after my kid goes to sleep hahah
Complimenti per questa bellissima ricetta, credo che sia buonissima. C'è tanta grazia e d amore in questa preparazione.❤
Grazie Mille😄💛🙏🏼
Fenomenomenalno...mmm
Wow, this looks delicious!!!!!!
Thank you so much for the wonderful feedback😄💖🤗
looks so good .
God Bless
Thank you so much for the wonderful feedback😄💖 Blessings🙏🏻
Magnífico. Gracias.
Muchas gracias❣️
yummy yummy🤤🤤
Will definitely try this. Thanks.
Thank you too💖
Sie tänzelt so schön zu einem guten Gericht.❤❤