I think the secret that the Chinese use to make rump steaks or gravy steaks soft and tender is mainly a few things. Cutting the beef into 2 millimeter strips, at a diagonal angle and against the grain. Marinading the strips with a combination of baking soda, cornflower or cornstarch, Chinese Shoaxin wine and soy sauce mixed together and leaving aside for 20 minutes. I'm dubious that the beef in your video is tender because the strips are too big, and the only thing added as a marinade was baking soda which isn't really a 'marinading' but more of a brine solution . Washing the beef with water gets rid of the baking soda but it also washes away the flavor of the meat as well. That's why when the Chinese pour the tenderized marinaded beef into the stir fry pan, they counter-act the bitterness of baking soda with oyster sauce, white vinegar along with soy sauce and shaoxin wine rather than water to wash and rinse the beef. But the biggest takeaway from this video is the beef strips are too large (looks like 10 millimeter strips or more). The smaller the strips are, the more tender the beef will be.
Even though I am elderly, widowed, live alone, and rarely cook these days, I watch your channels regularly and reminisce about days of yore. Your shows bring back lovely memories of when I cooked daily for my family and made big family Sunday dinners. I enjoy the mystique of your shows-so simple, yet thorough instructions with no talking-just pleasant music that compliments the work of your hands. LOVE YOUR SHOWS!!
I enjoy the quietness, as well, but every once in a while you should splurge on yourself. Buy a small filet mignon and follow along! So what if it takes 2 hours? It will be fun! 😊 My husband's on hospice, so I understand not wanting to cook much for one, but on a good day, sometimes it's nice to do something fun for yourself!
Beautiful memory. I am 38, single male with no kids. I love cooking for myself and I also give away food to my elderly neighbors. If you are physically able treat yourself to atleast 2 home cooked meals a week and then have leftovers the day after thats 4 meals home made. God bless.
@@ARCSTREAMS I appreciate your concern. I have my church family and our senior adult group. We meet once a week and once a month we have a covered dish luncheon. This week I moved in with my daughter and I am now surrounded by my adult grandsons and their children. There will never be a dull moment now. I have an 8-year old granddaughter and two great-grandsons under the age of two. One is close to entering the “terrible twos.” 😝
@@Jennifr1966 so sorry about your husband. My husband died from Acute Myeloid Lerkemia. My husband was very physically fit for a man in his 70s and he only mentioned a couple of times that he was tired. During a routine yearly visit to his doctor it was discovered that he only had 28,000 platelets and was 3-5 weeks from death. The doctor gave him six months if he took chemo. We were blessed that he lived 16 months but there was no hope for beating the disease-it is a death sentence. He passed more than four years ago
Thank you for your detailed recipe! The very important points you mentioned: 1) wash the beef after baking soda. 2) dry beef with paper 3) fry beef before final cooking. I will absolutely try your way! Thank you!
Made this tonight with beef stew meat, mushroom, zucchini strips, red bell pepper and red onion and it was divine!! The meat was so tender and flavorful with basic salt and pepper and that sauce was excellent!! thank you for the showing the correct way to tenderize meat using baking soda!!
Thank you, I love your sensational cooking dishes. I'm a single father, and being a man, running a business, and a home and cook with the best techniques, don't misunderstand me I try to cook the same dishes before trying your steps and techniques. Wow, thank you so much. I live in the Gold Coast Australia. May God bless your hands, and your family. Mark
I made this tonight for dinner. My husband gave it five stars. This would be good for company. We ate it over rice, broccoli was on the side. Oh I also made homemade bread.. Might be a little warm for small children. Thank you for the recipe, it’s a keeper.😊 we loved it. Its a must try for others.😊
Beef, Pork, Chicken, Seafood...love it all for balanced diet! I get such a kick seeing your very special and functional kitchen apparatus! You are truly a Class Act! Thank you for this tasty treat of a meal!
Eti sadece et gibi tadı olmasını isteyen sadece eti tencereye koyup biraz tereyağı ile kapağı kapatıp 1 saatten fazla kısık ateşte pişirip tuzu pişmeğe yakın atması yeterlidir. En kolay bu tariftir.
I tried the beef tenderizing step the other day (with the baking soda) and I can't believe how well it worked! I'll be doing this with tougher cuts from now on!
This ancient Chinese secret is BEST when Sophie is bringing us these wonderful ideas and super delicious yummy recipes!! Beef and Chicken are my favorite meats!! 🤩😍❤😘🙌
نحن ال نغسل اللحوم الحمراء عند الطهي لأنها تفقد الكثير من خواصها وبد الصودا يمكن إضافة بعض السكر ويؤدي نفس الغرض ونحن لاناكل لحم الخنزير ونفضل لحم الخروف أولاً ثم البقر والدجاج
In my humble opinion, you have a gift, you have found and are working in your calling, and you are helping others. From the way your videos are made, to your knowledge, and the way your spirit comes through the video, you are at or near the top of the chef's videos on RUclips. I wish you success!
Wow! Thank you for the kindest message Observer991❤️🙏🏼 I'm so happy you appreciate the videos and my passion for cooking! Sending you my best wishes too🤩
All your recipes tend to have a very high Protein:Energy ratio which is a great thing! Super healthy - meat n vegetables is all you need. This is super handy on my keto diet - thanks
That looks absolutely delicious. Thank you Sophie. God bless you and your family. I do have one question. What is the cutlery that you are using while you cook? Thank you.
Hi Sophie, this looks delicious!! I had no idea about the baking soda trick to tenderize! I will make sure it is dinner one night this week and as far as my favorite meat goes it is a tie between chicken and beef!! Have a great week and ....Hugs!
If you tried it, did it taste weird? I can always tell it was used... also I worry how often can I make this since it can't be too good to eat that much baking soda
Hi Sophie., To answer your question, my favorite meats to cook would be pork coumtry style ribs or chicken leg quarters (thighs & legs). As always, your recipes alwayz end up looking so incredibly delicious. Thanx for the tips. Stau healthy & safe.
Спасибо за рецепт! Отдельное спасибо за выбранную музыку для сопровождение, с ней спокойно просмотрела весь ролик, хотя очень не люблю длинные кулинарные видео и часто бросаю смотреть, но сейчас всё прошло незаметно. 😊
Вам, видимо, не везло с говядиной. Хорошая говядина много вкуснее свинины. И, если делать из рибай (толстый край), то совсем не жесткое, а нежное сочное мясо.@@allamatcovska9453
Thank you for the wonderful recipe! I tried this just now. As I fried the meat, a lot of water came out. I did use kitchen paper to absorb the water before I fried it.
Hi Sophie, this looked delicious. Great tip with the baking soda. Lovely hearing the baby coo in the background. Hope he is thriving and everyone is blending together nicely. You look great, Wonder Woman 😅. Have a lovely week. x
И содой засыпала мясо, мама Ваша? Просто я никогда об этом не слышала. И подумала, что ерунда какая-то. Но, если мама так делала, - то это особое доверие.
En Colombia ablandamos la carne adibandola con una cucharada de piña triturada por 10 minutos. No se lava después para no dejar la carne sin sabor. Gracias por su receta un abrazo desde Cali Colombia.
I've been doing this for a while with eye of round steaks, it's a lot of work but I swear they're better than ribeye. Cover the steak visibly with baking soda, leave in fridge at least 2 hours, rinse in sink then put it in a bowl of water with a splash of vinegar for a few mins to neutralize the b.soda taste.
Gracias x compartirnos como suavizar la carne eso no me lo sabía yo ,está receta se me antojó se ve que queda muy rica.saludos desde Tulancingo de Bravo Hgo(Mexico)❤
Hi Sophie that steak with onions and Peppers looks so amazing and delicious WOW !!! Mouth watering 😋😋😋 Your blouse was beautiful again today Thank you so much for the recipe 🌹🌹🌹🌹🤩🤩🤩🤩😋😋😋😋😋😋 László l🇭🇺 I🇺🇸
Hi Sophie, if I may be so personal I am 89 I’ve taken up cooking as a hobby two years ago and I love it.. I’m very happy and pleased that I have come across your site.. I noticed that the meat that you are using is very lean and indicative of the lack of fat.. Meat like flank, Chuck, Top bottom of the round are chewy types of meat. let me take you to my spot of HUNTING this time of year. I am in the woods attempting to harvest a Whitetail deer which I have just done thank you. This is my meat for the next year. The areas of tough meat are comparable to a domestic steer, but very difficult to tenderize, I am very excited about your baking soda approach.. to be able to convert a top of the round roast in the rear leg quarter either side to a tender morsel is the is the dream of every hunter ..This means that this cut of meat could be used as steaks..🥩 I can’t wait to try this out.. thank you very much for sharing… You have a very pleasant site to visit.. And to receive all the knowledge that you are willing to share.. God bless you
Looks wonderful!!! Thank you, thank you, for a simple recipe that looks delicious! I’m more grateful than I can express, since cooking is challenging for me. So thanks again! ☺️
Дорогая Софи! Я, мы обеспокоены тем, что нет традиционного пятничеого видео с Вашими кулинарными шедеврами, Вашего явления перед Вашими подписчиками, почитателями и фанатами. Надеюсь, у Вас все хорошо со злоровьем, в том числе и у новорожденного "повара" (поваренка)..
It works and tastes way better with a cornstarch, sugar and soja sauce marinade. I marinade the beef 1hour before I cook it. Because then it has more time to soften up. Also the sugar gives a nice glace when roasting while the meat inside stays very moist and tender. I never have witnessed an asians using only baking soda as a softener. But each there own I guess.
Somtimes its nice to try other recipes, than what you already know,it would be yumm to also cook your recipe.Thanks and more power to your cooking Vlog.
Hello Sophie I like the calmness of your cooking, especially the children's voices mixed with music You really feel love in the family Thanks for the great cooking❤💋
Нарезать говядину , добавить любимые специи, немного воды, яйцо, промассировать мясо, оставитьминимум на 15 минут, и получите при жарке чудесное мягкое и сочное мясо😊
I’ve seen the baking soda trick before but never tried it myself. All I can say about your recipes is yum. I’m going to watch through all your videos now 😅
It's okay slow to be clear & more understand the details & proper procedure of preparing & cooking the foods Ilike to watched it & thank you for sharing 😂😊
Dear Sophie, Thank you so much for the delicious recipes. Are you from Essen ? I have been there once. It’s a beautiful little city. Keep sharing more recipes. Love from India 🇮🇳…
I love the soft, natural feel of your videos with your kids' voices in the background. So soothing. Also, delicious recipes. You cook in a similar manner to me, but you are much more proficient.
My favorite meat/protein is probably pork..(Although I do like using chicken thighs also in recipes) Looked, sounds amazing 😊..Maybe with just a bit of rice cooked in beef broth instead of water as a side. Definitely will try!
Greetings from the USA! This looks delicious! I enjoy cooking, and am looking forward to trying your recipe. I'm especially interested in trying the sauce... My mouth began watering once you started cooking, and I imagined the wonderful aroma while the onions began sizzling ❤
Hola Sophie, estoy encantado con tus videos, tus manos, tu hermosa silueta, tus platos. Verte cocinar en persona sería un privilegio divino, y degustar tu cocina, como una sentencia a cadena perpetua. Cuidate mucho!
If we’d all stop watching these recipes that are slow, or they make us watch them chopping stuff, we should boycott and tell them to have ingredients done in little separate bowls, and save us our time
Yo lo hago pero con la carne rebanada finamente y antes de colocar el bicarbonato la aplastó con un mazo ( entre papel film) la dejo no más de 12 o 15 minutos para que no cambie el sabor de la carne luego de enjuagarla muy bien por lo menos tres veces le agrego un ablandador de carne comercial sin agregar sal o adobo s gusto agregando la sal justo antes de freir
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
❗Please enable subtitles in your language 🙋🏼♀ Thanks for watching 😋🤗😘
Does this work for chicken and pork as well? (Using baking soda to tenderize)
Напишите рецепт на русском языке пожалуйста
I think the secret that the Chinese use to make rump steaks or gravy steaks soft and tender is mainly a few things. Cutting the beef into 2 millimeter strips, at a diagonal angle and against the grain. Marinading the strips with a combination of baking soda, cornflower or cornstarch, Chinese Shoaxin wine and soy sauce mixed together and leaving aside for 20 minutes. I'm dubious that the beef in your video is tender because the strips are too big, and the only thing added as a marinade was baking soda which isn't really a 'marinading' but more of a brine solution . Washing the beef with water gets rid of the baking soda but it also washes away the flavor of the meat as well. That's why when the Chinese pour the tenderized marinaded beef into the stir fry pan, they counter-act the bitterness of baking soda with oyster sauce, white vinegar along with soy sauce and shaoxin wine rather than water to wash and rinse the beef. But the biggest takeaway from this video is the beef strips are too large (looks like 10 millimeter strips or more). The smaller the strips are, the more tender the beef will be.
🤗🥰💞
@@yulianikolaeva1464в видео внизу же субтитры на русском языке.
Even though I am elderly, widowed, live alone, and rarely cook these days, I watch your channels regularly and reminisce about days of yore. Your shows bring back lovely memories of when I cooked daily for my family and made big family Sunday dinners. I enjoy the mystique of your shows-so simple, yet thorough instructions with no talking-just pleasant music that compliments the work of your hands. LOVE YOUR SHOWS!!
I enjoy the quietness, as well, but every once in a while you should splurge on yourself. Buy a small filet mignon and follow along! So what if it takes 2 hours? It will be fun! 😊
My husband's on hospice, so I understand not wanting to cook much for one, but on a good day, sometimes it's nice to do something fun for yourself!
you rich enough to eat out or have it delivered everyday or you on some kind meals on wheels program?
Beautiful memory. I am 38, single male with no kids. I love cooking for myself and I also give away food to my elderly neighbors. If you are physically able treat yourself to atleast 2 home cooked meals a week and then have leftovers the day after thats 4 meals home made. God bless.
@@ARCSTREAMS I appreciate your concern. I have my church family and our senior adult group. We meet once a week and once a month we have a covered dish luncheon. This week I moved in with my daughter and I am now surrounded by my adult grandsons and their children. There will never be a dull moment now. I have an 8-year old granddaughter and two great-grandsons under the age of two. One is close to entering the “terrible twos.” 😝
@@Jennifr1966 so sorry about your husband. My husband died from Acute Myeloid Lerkemia. My husband was very physically fit for a man in his 70s and he only mentioned a couple of times that he was tired. During a routine yearly visit to his doctor it was discovered that he only had 28,000 platelets and was 3-5 weeks from death. The doctor gave him six months if he took chemo. We were blessed that he lived 16 months but there was no hope for beating the disease-it is a death sentence. He passed more than four years ago
Thank you for your detailed recipe! The very important points you mentioned: 1) wash the beef after baking soda. 2) dry beef with paper 3) fry beef before final cooking. I will absolutely try your way! Thank you!
Made this tonight with beef stew meat, mushroom, zucchini strips, red bell pepper and red onion and it was divine!! The meat was so tender and flavorful with basic salt and pepper and that sauce was excellent!! thank you for the showing the correct way to tenderize meat using baking soda!!
Thank you for sharing your experience! It makes me so happy to hear that the recipe worked out for you. I am so happy you enjoyed it!! 😋🤗
Thank you, I love your sensational cooking dishes.
I'm a single father, and being a man, running a business, and a home and cook with the best techniques, don't misunderstand me
I try to cook the same dishes before trying your steps and techniques. Wow, thank you so much. I live in the Gold Coast Australia.
May God bless your hands, and your family. Mark
Как я сладко сплю под эти ролики!!! Советую всем у кого проблемы с засыпанием!!!
😅😅
Großartig wie immer meine schöne🙏👍😋💐🤩🥰😘❤️🤗😍
Oh My God, that clove of garlic was like a SUPER BIG CLOVE, :) I love garlic so I'll definitely use a lot. Great job again Sophie.
This is "Taşköprü Garlic"
I made this tonight for dinner. My husband gave it five stars. This would be good for company. We ate it over rice, broccoli was on the side. Oh I also made homemade bread.. Might be a little warm for small children. Thank you for the recipe, it’s a keeper.😊 we loved it. Its a must try for others.😊
So happy both you and your husband enjoy it😄😋👍 Thank you so much for sharing💖
Beef, Pork, Chicken, Seafood...love it all for balanced diet! I get such a kick seeing your very special and functional kitchen apparatus! You are truly a Class Act! Thank you for this tasty treat of a meal!
Eti sadece et gibi tadı olmasını isteyen sadece eti tencereye koyup biraz tereyağı ile kapağı kapatıp 1 saatten fazla kısık ateşte pişirip tuzu pişmeğe yakın atması yeterlidir. En kolay bu tariftir.
I tried the beef tenderizing step the other day (with the baking soda) and I can't believe how well it worked! I'll be doing this with tougher cuts from now on!
How do use only baking soda. Just want tender meat
What cut of beef?
Riquísimo lo haré mañana gracias ❤❤❤lima peru
This ancient Chinese secret is BEST when Sophie is bringing us these wonderful ideas and super delicious yummy recipes!! Beef and Chicken are my favorite meats!! 🤩😍❤😘🙌
نحن ال نغسل اللحوم الحمراء عند الطهي لأنها تفقد الكثير من خواصها وبد الصودا يمكن إضافة بعض السكر ويؤدي نفس الغرض ونحن لاناكل لحم الخنزير ونفضل لحم الخروف أولاً ثم البقر والدجاج
@@هناءالحمداني-ه2ض لم يكن لدي خروف. يجب أن أحاول!
My favorite meat is beaver Mathew.
In my humble opinion, you have a gift, you have found and are working in your calling, and you are helping others. From the way your videos are made, to your knowledge, and the way your spirit comes through the video, you are at or near the top of the chef's videos on RUclips. I wish you success!
Wow! Thank you for the kindest message Observer991❤️🙏🏼 I'm so happy you appreciate the videos and my passion for cooking! Sending you my best wishes too🤩
All your recipes tend to have a very high Protein:Energy ratio which is a great thing! Super healthy - meat n vegetables is all you need. This is super handy on my keto diet - thanks
thanks for sharing your recipe so yummy and delicious
I'm so glad you like it!😋 Thank you too❤️
Оригинальный рецепт! Буду пробовать приготовить. Спасибо.😊
,die Speise habe ich gemacht, Und hat sie der Familie gut geschmeckt, Danke das Rezept,
Чтобы приготовить ужин, видимо следует начать с раннего утра😅
Кто- то пищу принимает, а кто-то любит вкусно поесть,- каждому своё.
У них как под копирку,можеь длинный ролик ценится дороже?наши блогеры берегут наше время,,у всех свои цеености
@@ЕленаФомина-о6сускоряйте втдео ге менее, чем в х1,5
😅😅
Güzel bir paylaşım olmuş çok beğendim emeğinize sağlık 👏👏👏😘😘
You truly are the most amazing cook.. Thanks so much for the time you put in sharing these wonderful videos with us..
This looks SO TASTY! I plan to make this soon and will try to remember to let you know how it came out. TY!😊
Thank you!! I hope you will love it 😋😋
Just had beef in black bean sauce. It was lush. 😊
I love how the background makes you feel at home with all the baby sounds because that’s how it really be when cooking these videos ❤
👍👍. Looks sooo Good ! I might add tomato wedges. Just personal preference.
That looks absolutely delicious. Thank you Sophie. God bless you and your family.
I do have one question. What is the cutlery that you are using while you cook? Thank you.
Yummy yummy 😋 , health to your hands ❤❤
Hi Sophie, this looks delicious!! I had no idea about the baking soda trick to tenderize! I will make sure it is dinner one night this week and as far as my favorite meat goes it is a tie between chicken and beef!! Have a great week and ....Hugs!
베이킹소다먹는게 먹으면안돼지안나요,
Én a szárazbab fözéséhez is szoktam szódabikarbónát tenni, hogy előbb megfőjjön.Nincs semmi mellékíze tőle.
@@은양-m6nНет
If you tried it, did it taste weird? I can always tell it was used... also I worry how often can I make this since it can't be too good to eat that much baking soda
@@glacialimpala... She washed the meat after, before cooking.
Mantap kak daging empuk dalam lima menit❤❤
💛💛💛
Много ви благодаря за чудесната рецепта! Весела Коледа!
Очень красивый ролик👍🔥
Hi Sophie.,
To answer your question, my favorite meats to cook would be pork coumtry style ribs or chicken leg quarters (thighs & legs).
As always, your recipes alwayz end up looking so incredibly delicious. Thanx for the tips.
Stau healthy & safe.
Das ist so gut. Der Geschmack und der Geruch sind bis hierher zu spüren.
Спасибо за рецепт! Отдельное спасибо за выбранную музыку для сопровождение, с ней спокойно просмотрела весь ролик, хотя очень не люблю длинные кулинарные видео и часто бросаю смотреть, но сейчас всё прошло незаметно. 😊
Спасибо Вам. С гавядиной не очень дружу из за жесткости, а надо.
@@allamatcovska9453No como carne pero se ve delicioso, lo preparé para mi hija y el esposo
Вам, видимо, не везло с говядиной. Хорошая говядина много вкуснее свинины. И, если делать из рибай (толстый край), то совсем не жесткое, а нежное сочное мясо.@@allamatcovska9453
Ммммм, как аппетитно, умничка❤
Thank you for the wonderful recipe! I tried this just now. As I fried the meat, a lot of water came out. I did use kitchen paper to absorb the water before I fried it.
Спасибо, очень полезный совет. И рецепт превосходный!!! 👍👍👍👍👍👍👍👍👍
А в соус я еще добавлю щепотку наших -- Кавказских приправ. Объедение! 👍👍👍
Место соды можно добавить киви
Bella questa ricetta grazie❤
Grazie Mille💛
Hi Sophie, this looked delicious. Great tip with the baking soda. Lovely hearing the baby coo in the background. Hope he is thriving and everyone is blending together nicely. You look great, Wonder Woman 😅. Have a lovely week. x
Dziękuję za ten przepis: )
I made this and it is really good. it is also easy to prepare and cook. Thanks!
I will try this recipe ❤ cheers from Australia. 😂
So glad you’ll be giving this recipe a try😄😋Thank you too, sending you greetings to Australia 💛
Будто Мама делает моя)) ручки нежненько и по Маминому прям делают! Здоровья Вам, и Семейного Благополучия! Спасибо за это видео❤❤❤
И содой засыпала мясо, мама Ваша? Просто я никогда об этом не слышала. И подумала, что ерунда какая-то. Но, если мама так делала, - то это особое доверие.
@@ЕленаЕлена-в7в2гМожно размягчать жёсткое мясо киви. Но это дОрого получится.
New subscriber here. Thank you that i found your channel. I’m a cancer survivor. I will try this. Thanks. God bless
0:51 в любой мясной туше есть части ,которые готовятся за 5 минут и за 2,5 часа.
Этом случае поясничная часть туши , для жарки😊
What a lovely wedding ring - simple, delicate, elegant, perfect 🙂
En Colombia ablandamos la carne adibandola con una cucharada de piña triturada por 10 minutos. No se lava después para no dejar la carne sin sabor. Gracias por su receta un abrazo desde Cali Colombia.
,x
Gracias por el dato voy a probar este método
ÉN MAGYAR VAGYOK ITT ÉLEK ÉS UGY CSINÁLOM A HOGY AHAZÁMBAN .
Looks delicious, thank you from Canada 🙏
I love your videos - the music, the sound effects ..... so calming. And the cooking, of course. 🥰
I've been doing this for a while with eye of round steaks, it's a lot of work but I swear they're better than ribeye. Cover the steak visibly with baking soda, leave in fridge at least 2 hours, rinse in sink then put it in a bowl of water with a splash of vinegar for a few mins to neutralize the b.soda taste.
Gracias por el dato de agregar vinagre antes de cocinar
Милая женщина! Добрый предобрый день!!! Какое счастье! Ваш ролик! Как давно Вас не видела!!!! Спасибо вам!!!
Очень красиво! Спасибо! Приготовлю обязательно!!!!
Muy gourmet la receta, gracias mi querida Chef, te mando los mejores deseos, un abrazo 😘♥️🌹😋
I am going to try it very delicious my mouth is watering thanks 🙏
Gracias x compartirnos como suavizar la carne eso no me lo sabía yo ,está receta se me antojó se ve que queda muy rica.saludos desde Tulancingo de Bravo Hgo(Mexico)❤
I wasn’t sure exactly what I wanted but I found this recipe and it is one of the best
Hi Sophie that steak with onions and Peppers looks so amazing and delicious WOW !!! Mouth watering 😋😋😋 Your blouse was beautiful again today
Thank you so much for the recipe 🌹🌹🌹🌹🤩🤩🤩🤩😋😋😋😋😋😋 László l🇭🇺
I🇺🇸
Se ve muy bien, con pocos ingredientes; hay que hacer esta receta y probar. Gracias
Вот именно, пусть сама попробует😮😢
А нам не надо 😂😂
Hi Sophie, if I may be so personal I am 89 I’ve taken up cooking as a hobby two years ago and I love it.. I’m very happy and pleased that I have come across your site..
I noticed that the meat that you are using is very lean and indicative of the lack of fat.. Meat like flank, Chuck, Top bottom of the round are chewy types of meat. let me take you to my spot of HUNTING this time of year. I am in the woods attempting to harvest a Whitetail deer which I have just done thank you. This is my meat for the next year. The areas of tough meat are comparable to a domestic steer, but very difficult to tenderize, I am very excited about your baking soda approach.. to be able to convert a top of the round roast in the rear leg quarter either side to a tender morsel is the is the dream of every hunter ..This means that this cut of meat could be used as steaks..🥩 I can’t wait to try this out.. thank you very much for sharing… You have a very pleasant site to visit.. And to receive all the knowledge that you are willing to share.. God bless you
Amen ❤god bless you too have nice hunting times happy December 👍 🎉
Looks very delicious! I will try next week! Thank you! 🥰🥰🥰
So glad you’ll be giving this recipe a try😄😋Thank you too💛
Looks wonderful!!! Thank you, thank you, for a simple recipe that looks delicious! I’m more grateful than I can express, since cooking is challenging for me. So thanks again! ☺️
НУ О- о- о очень медленно я почти уснула и силы мои исчезли.....
Выглядит очень хорошо и красиво, надеюсь, что и вкус соответствует 😊🎉🎉🎉
I got an overwhelming sense of peace and calm watching how gently this chef cut and stirred this meal. 😇
Me too! I love her style!
За 5 минут не получается
Thank You Chef 😊😊😊❤❤❤
My pleasure 😊 Thank You so much too☺️😋💛
Дорогая Софи! Я, мы обеспокоены тем, что нет традиционного пятничеого видео с Вашими кулинарными шедеврами, Вашего явления перед Вашими подписчиками, почитателями и фанатами. Надеюсь, у Вас все хорошо со злоровьем, в том числе и у новорожденного "повара" (поваренка)..
looks so good!! thank you!
Question is what cut of beef is it? All beef cuts dont tenderize the same no matter what you do to it
It’s written in the title, you nincompoop - “toughest beef”. The butcher will understand.
@gabriel I agree!! They post videos like these with little information
@@RebeccaCuriosityWitch agreed, they don't seem too bothered about giving information, but they do want the clicks though. 😕
Try using pork shoulder or butt.
@@johnkelly5968i dont eat swine
Thanks for the info Sis.
From the Ozark Mountains 😊
WOW Perfect ♥️♥️♥️♥️♥️♥️♥️
Güzel yumuşacık et tarifi. Kesinlikle lezzetlidir. Teşekkürler 😊💐
quick and easy delicious beef recipe thank you for sharing
quicker than the video, I bet
Tentu tidak lupa aku Aktifkan Lonceng & Jempol Terima kasih untuk video resep ini
It works and tastes way better with a cornstarch, sugar and soja sauce marinade. I marinade the beef 1hour before I cook it. Because then it has more time to soften up. Also the sugar gives a nice glace when roasting while the meat inside stays very moist and tender. I never have witnessed an asians using only baking soda as a softener. But each there own I guess.
It's a classic technique..
No to much toxicos! Thos the best natural
Somtimes its nice to try other recipes, than what you already know,it would be yumm to also cook your recipe.Thanks and more power to your cooking Vlog.
Hello Sophie
I like the calmness of your cooking, especially the children's voices mixed with music
You really feel love in the family
Thanks for the great cooking❤💋
Beef is the best meat in the world and sooooo wonderfully cooked ❤️
Perhaps I misunderstood. The 10 minute cooking time is more than the title suggests. However, it looks really good.
Yemeğiniz, elbiseniz ve çocuklarınızın sesi çok güzel ❤
Нарезать говядину , добавить любимые специи, немного воды, яйцо, промассировать мясо, оставитьминимум на 15 минут, и получите при жарке чудесное мягкое и сочное мясо😊
На уйгурский лагман так мясо делается!👍. Действительно быстро и сочно получается.
Hi
That looks delicious. Thank you for sharing. Im going to make this and invite my kids and grandkids over. Giving you credit for this. ❤ 😋
So glad you’ll be giving this recipe a try😄😋Thank you too💖
I’ve seen the baking soda trick before but never tried it myself. All I can say about your recipes is yum. I’m going to watch through all your videos now 😅
It's okay slow to be clear & more understand the details & proper procedure of preparing & cooking the foods Ilike to watched it & thank you for sharing 😂😊
Excellent presentation. So easy to understand and follow. More please. Thank you
Dear Sophie,
Thank you so much for the delicious recipes. Are you from Essen ? I have been there once. It’s a beautiful little city. Keep sharing more recipes.
Love from India 🇮🇳…
Сколько же полезных веществ вымывается из мелко порезанной говядины...
Wunderschon! Du bist der Beste! ⭐️❤️⭐️❤️⭐️
I love the soft, natural feel of your videos with your kids' voices in the background. So soothing. Also, delicious recipes. You cook in a similar manner to me, but you are much more proficient.
I love your videos
Thank you💛🙏🏻
My favorite meat/protein is probably pork..(Although I do like using chicken thighs also in recipes)
Looked, sounds amazing 😊..Maybe with just a bit of rice cooked in beef broth instead of water as a side.
Definitely will try!
That looks very good. 11:20am
Thank you❣️
Greetings from the USA!
This looks delicious!
I enjoy cooking, and am looking forward to trying your recipe.
I'm especially interested in trying the sauce...
My mouth began watering once you started cooking, and I imagined the wonderful aroma while the onions began sizzling ❤
@Hello there, how are you doing this blessed day?
I give a thumbs up to when they include Directions with the Ingredients:
Thank You.
Hola Sophie, estoy encantado con tus videos, tus manos, tu hermosa silueta, tus platos. Verte cocinar en persona sería un privilegio divino, y degustar tu cocina, como una sentencia a cadena perpetua. Cuidate mucho!
very nicely filmed 😊
"Leave to marinate for 15 mins". What's the 5 minute part?😆
10 minutes disappeared 😀
The Video itself mate 😊
Well, it was a bit more than 5 minutes
5앞에1이 있어요
Or the amount of time it takes to cut, put in a bowl, add baking soda and mix. Then set aside for 15.
I actually tried hotpot and it literally took 6 minutes to cooked. They even put alarm for the 6 minutes in china
Xin chào bạn Essen. Tôi rất thích xem cách bạn nấu ăn và đây là món ăn tôi nấu hai lần trong tuần cho con tôi 👍👍 cảm ơn bạn chia sẻ 👍🙏😊
The video is too slow😟
I do that same thing...I don't want to hear the meat squish sound, scrapping pots. Give me the jest, in English, just the facts mam..
Watch is at double speed duh
I nearly fell asleep with the lulliby music.
@@anthonynorcal3616you know what they meant by slow but you prefer to be a bully and rude.
If we’d all stop watching these recipes that are slow, or they make us watch them chopping stuff, we should boycott and tell them to have ingredients done in little separate bowls, and save us our time
White flower is beautiful ❤❤❤
Very attractive indeed. Thank you.
False headline!
Pues. Es la razón de que antes ver el video. Me voy a los comentarios para no perder mi tiempo. Gracias 😊
Yo lo hago pero con la carne rebanada finamente y antes de
colocar el bicarbonato la aplastó con un mazo ( entre papel film) la dejo no más de 12 o 15 minutos para que no cambie el sabor de la carne luego de enjuagarla muy bien por lo menos tres veces le agrego un ablandador de carne comercial sin agregar sal o adobo s gusto agregando la sal justo antes de freir
I don't understand why people don't wash their me meat prime example, Nasty
Super Rezept danke ❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Vielen Dank auch☺️💛