Steak Au Poivre - Pepper Steak: A timeless classic

Steak Au Poivre or Pepper Steak is another timeless classic that is one of the most simple dishes to make, yet totally delicious. Steak, brandy, cream mustard! What's not to like?
There's not really very much to this as you cook the steak how you like it; I like mine medium rare, the ingredients don't need to be exact for any part of it. Use as much or as little as you like. Sometimes I add some Worcestershire sauce in, but didn't this time.
I used a sirloin steak / New York strip this time, but it goes just as well with a filet / tenderloin
Also, I used green peppercorns in brine. If you don't have these, don't worry. You will have enough peppercorns on the steak.

[@Recipeengine]

This is one of my favourites for a great meal. Easy and quick to make. :)

[@TheSillyKitchenwithSylvia]

Very nice!

[@Recipeengine]

Thank you

[@justcookthedamnfood]

This had me drooling, cooked perfectly.

[@Recipeengine]

Thank you so much!

[@duquando8270]

Wonderful thumbnail mate, really eye catching! Steak looks amazing too. Keep up the good work!

[@Recipeengine]

Cheers mate. That's really nice of you to say so!

[@GalleyoftheSun]

Beautiful steak Paul! Very nicely done!

[@Recipeengine]

Thanks very much. Thats very kind of you :)

[@dogaveyemek]

Ellerinize sağlık, mutlu akşamlar dilerim, görüşmek dileğiyle 🙌🙌

[@Recipeengine]

Sana da sağlık! Çok teşekkür ederim

[@smokeabca]

absolutely not, this is way too much pepper, I am sorry but if you like it then more power to you. However, the reduction at the end looks amazing.

[@Recipeengine]

😆 Cheers! Yeah, I probably did go overboard with the pepper on this one, although tbf it did taste nice. But I do love pepper.