Me too. I found Daddy Jack about 15 years ago, when I watched his video on how to cook "Chicken Française." It was delicious and made me feel like a chef.
Love to see im not the only one who returns back to watch Jacks videos every few months. I found his channel back in 2020 & despite being so sad that he passed a year later - his family AND us fans can enjoy the ever lasting memories of his masterpieces in the form of these videos. Thankyou Jack, RIP 🙏
we all do - jack was a Picasso of cooking. Condensing artful and masterful cooking into simple steps us simple folk can reproduce. He always wanted to teach you something and never charged for any of the knowledge. Just a great guy, so many lessons are in these videos.
I found Daddy Jacks RUclips channel about 6 months ago and was saddened to hear of his passing. He showed us his passion, love for cooking in his restaurant and home. On top of that he was a very likable guy! I like to think we could of been friends. He’ll be missed. I wish someone could write a Daddy Jack’s cook book with his recipe’s, that would be fantastic.
@@Anonymous-nj2ow Yes, simply add some expired ingredients, rotten meat, never clean anything, use the same utensils for eeeeverything and add some diarrhea. And always remember - stick your filthy, unwashed, greasy fingers into everything, don't forget to lick them and immediately stick them into the next thing. That should add something to your flavor.
Get over it people, this is how 90% of real kitchens work, I bet he has never gave anyone the sh-ts or hed be closed down. I have worked in 5 Star Hotels, far dirtier and no highygine . You want to pay 100s of dollars for a fancy chef name , so be it, here Jack shows you fast and good recipes you can do at home. We should thank him for that, not decry the guy.
@@BBAERSTANCE1 i can see you a smug PRICK i myself never comment and to tell ye got 5 stars and 1 michelin 35 years of cooking and this fella is how its done.
@@philosopher0076 The heat will kill all the germs; be more concerned about things like the public water supply that sickens thousands and requires a boil water advisory.
Intimate clubhouse. I wonder how many tops they do a night? These kinda places are dying because kids go to TGI Chili's Garden and expect that plastic bag microwave flavor. This is cooking.
@Mike Wilhelmson Very happy to hear your opinion. On the contrary, I've got it pretty good. If I saw a kitchen in that shape, I wouldn't eat the food from it. The last time I saw a kitchen like that was in China. You're welcome to do what you want and think what you'd like. When you get a parasite, at least you'll know why.
I love how Josh immediately said “yep” after he was asked if he wanted to try it. You could see Josh was eyeballing that steak as soon as the chef began to eat it. Haha
I found Daddy Jack's videos during 2020 lock-downs. He taught me to have confidence when I cook and now I cook from scratch all the time. Tomorrow I'm graduating from college and bought a ribeye which I plan to cook for a celebratory meal. Then this video popped up in my recommended. I like to think Daddy Jack is telling me how I should cook my ribeye tomorrow.
After reading many of the comments here I have to weigh in. I've worked with many an old school chef just like this man. Their food was delicious and no one ever ever got sick.. on a whole we are too antiseptic. Have a look at someone wearing gloves and pay attention to how many of them go from handling money or cleaning and then back to the food. The glove gives a false sense of security to the wearer. NOTHING beats teaching someone how to properly wash their hands. The health industry has been ramping up their rules but not so much for the cook at the end of the line but because of the unsafe food handling procedures used at the big corporate farms or slaughter house. One mistake at a large facility can get hundreds of people sick. As a nation I think we were better off years ago when livestock and produce were handled more at a local level with smaller farmers more in touch with their products. What this man is doing in his kitchen is no worse than most of our mom's did in their own kitchens. Actually most home kitchens are far less safe than any commercial kitchen.
Very true, he still touches raw meat,the handle,his wiping towel and then other contact surfaces. During a rush,those are the mistakes that allow dangerous bacterias to grow. That's a great way to give someone hepatitis b. Society definitely has gone insane but these are habits that clean chefs dont have. If he's that lax during a fun video,imagine when it's busy and he has to move?
Classic daddy jack. I miss this man on RUclips. Good chef. I have my certification executive chef and Jacks the real deal. He knows food and classic dishes
The fact that this man shared his secrets, with no thought of it taking away from his profits at his restaurant, says everything. His cooking was pure love. His sharing was pure love. The only man I’ve seen that even holds a candle to this kind of selflessness in the kitchen is Frank Prisinzano.
This is what a real professional chef looks like. Knows exactly what he is doing and loves every minute of it. Will always miss you sir ❤. May you rest in absolute power and peace.
@@elpresidente6867 "Idiot?" Why do you say that? Do you just enjoy being mean? Does that make you feel better about yourself? I've been cooking 35 years "el presidente" and let me tell you - there's a LOT of truth to what he's saying. Butter and salt are the staples of most great meals. Many amateur cooks think they have to add 20 different spices and seasonings. But a GOOD chef can get everything he needs from salt, butter, and pepper. So what''s your problem???
@@jakemitchell1671 clearly you don't know jack shit about cooking and probably think daddy jack is a good cook, but for someone that is trained in classical French cuisine, believe me there is more to cooking then butter and salt a lot more. And most of the good cuisines in the world don't even use butter in most of there dishes (Spain, Italy) and some don't even use salt (ex. Japan) so what are you talking about
@@elpresidente6867 "classical French cuisine" is all you needed to say. Now your arrogance and condescension is fully explained. Where are your videos Mr. Paul Bocuse? Please, honor us with your greatness. And I think a good question is if you're the next coming of Escoffier then why are you watching Daddy Jack cook? lol. Here's some French for you: Douche.
Watching this man cook brings joy to my life. He is the real deal. He is so much like the great guys I worked for when I washed dishes in diners as a kid....guys that were down to earth, worked hard and put a plate of amazing hot food in front of you on gray winters day...
actually I downloaded a pdf for Trump International Hotel in DC tonight with the menu and the dish is offered on 3 different venues … love his style and think YT instinctively determined this one was for me to get the anticipation going for my trip to Capitol Hill next week
FACTS: His helper was hungry...he couldn't WAIT to get a bite...he tried to be polite and dance around all that outside fat that ribeyes have just so he didn't go for the middle where the damn meat is. Nice guy.
Hello, y'all I followed both RUclips channels, Cooking with Blues and Chaplin's Classics and I just loved to follow him. Yes, it's sad, very sad that he passed. But I will remember him for his love of cooking and sharing with all of us. I have learned so much from him, just LOVED his style. Great Man. RIP
John "Jack" Howard Chaplin the Third, you live in our hearts and minds. Thank you for passing on your skills. From the other side of the world (Bulgaria), thank YOU and YOUR FAMILY for this knowledge.
Excellent Sir! Wish I was there having that Ribeye and a fully loaded baked potato! And a cold beer, of course! Well done Sir, you knowledge of cooking a steak shows!
thanks youtube for recommending me this out of the blue, thoroughly enjoyed. hope this fella is cooking and thriving in another dimension now, rest in peace.
Tried your recipe the other night. Turned out incredible. was going to use a Filet Mignon but saw you use the Ribeye and so opted for that....absolutley outstanding through and through. Thanks from Montreal
I love when Jack pops up in my feed , I really miss his videos, truly a man that I tuned in daily to learn some new stuff to make . Still wish I would have had the chance to visit while he was alive.
I also didn't know of Daddy Jack passing. I ran across one of his videos about 6 months ago so sad to hear. I am so glad that you keep posting his videos. Wish I could have met him. He's still bringing joy to many families through his recipes. Thank You
This is the greatest cooking channel, Jack seemed down to earth and an old school chef, and he's one of the very few youtubers that ever replied back about my compliments...
This is the first daddy jack videos I came across years ago and I’m happy I found it again. Been a big fan and watched maybe 100 or more of his vids and love them all. On my bucket list for sure :)
I have been cooking for my family for 40 years. My mom must have worked in restaurant, because she taught me and I cook a lot like you. But I have learned a few tricks. Thanks!!!
Met Jack in the early 1990's at his place in Dallas. Best crabcakes ever. Sad when he moved north, but at least his recipes stayed at his chowder house. RIP Jack.
For some reason every time I see this man cook all I do is Marvel and I think to myself all the questions that I would ask him and then I think about just one thing how lucky we are to have these videos because then we can actually see how real food is cooked properly and responsibly but also so darn good yummy.
Its sad that God takes the good ones, the ones who gives back and make a positive difference in others lives. Jack was truly one of the good ones. Lost a gem ! 😢😢
Most of the people who are judgemental about this have never worked in a restaurant. They only think kitchens are as decorated as Iron Chef, Chopped or Hell’s Kitchen lol. These guys have no clue whatsoever.
Think about the kind of person that would have ANYTHING negative to say about this fine guy and his fine establishment. It makes you wonder what kind of a hell they must be living in .
I hear you. This is a guy who takes a few minutes to share his busy life with us, years of experience with cooking these timeless dishes, cameraman, an obviously well loved kitchen, his understated sense of humor and love of life and what he does, and we whine about the details? Get over your bad-self.
i have refrained from commenting about this channel's disgusting lack of hygiene and the absolutely shit-looking appearance that the food has out of respect, quite honestly i wouldnt feed any of this shit to anyone not even a convict and if i saw a chef soaking his finger in the food to taste it id just leave and never set foot in that restaurant again i worked in a restaurant for YEARS and am experienced enough to the point where i have been a chef specialized in meat and pasta dishes for about 3-4 years now, that said your comment was so full of shit that i had to comment and let it all out it is no exaggeration to say this stuff is absolutely disgusting especially to hygiene-sensitive people who expect their food to be clear of random bacteria, that restaurant wouldnt even be allowed to remain open where i live because its hygiene standards are nearly non-existent at this point and even the government would judge disgusting and inappropriate the complete disregard for the consumer thats going to eat the food only reason im even here is im curious you are stunningly full of shit if you claim that actual experienced cooks shouldnt be disgusted by such a kitchen and such lack of hygiene (especially since its coming from the chef himself)
I learn SO MUCH, every time I get to see you make it look easy! Thanks for sharing! Your friend from Texas. I went to Submarine School in Groton, btw. Worst winter I have ever experienced!
Just discovered this channel from a recent upload here, and scrolled to find this gem! My favorite sauce. Mmmm mmmm good! Reminds me of my summers on the Mediterranean many years ago - steak au poivre verts was to die for! Many thanks! You've just given me the moxy to try this at home! 🤩
You can do it Sarah, I love the peppercorn sauce, believe it our not it's great on fish. Awesome you got to travel to some great places, that's my hope in the next year or two. Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Dude licked the gravy off his finger, dipped the same finger in the gravy and licked it again.. and then put salt and some other shit in there with the same finger. The secret ingredient is Chaplin's Spit
I just want to say how much I enjoy your videos. For a while I thought you were not on utube anymore . Glad to see you again .stay well and keep cooking . i love your recipes.
Well that's how Josh is keeping his slim girlish figure. He was taught to chew well and take small bites. It looked like he was so intent on trimming the fat off that bite he might have screwed up and got a big glob of gristle instead!
RIP Daddy Jack. Hope your videos can be watched for years to come. You were one heck of a chef!
Agh! Great video!
Ah man I haven't watched him in a few years I didn't know he passed
Oh I didn`t know that... too bad I like his videos, so sorry
A fat chef! Never trust a skinny one.
if u like food and cooking u gonna love Toriko or Soma cooking animations :)
⭐️⭐️⭐️⭐️⭐️ I’m here in 2024. RIP Daddy Jack!
I didn't know we lost Daddy Jack.
My condolences to the family.
Viewers, let's keep him alive❤
Me too. I found Daddy Jack about 15 years ago, when I watched his video on how to cook "Chicken Française." It was delicious and made me feel like a chef.
Awww, bummer.
I'm here with you
We still here
AS LONG AS WE WATCH HE STILL LIVES ON ! GREAT STEAK VIDEO !
Love to see im not the only one who returns back to watch Jacks videos every few months. I found his channel back in 2020 & despite being so sad that he passed a year later - his family AND us fans can enjoy the ever lasting memories of his masterpieces in the form of these videos. Thankyou Jack,
RIP 🙏
Found him awhile back too. I think he had complications from Covid in the end
Had complications from heart surgery.
@ thank you for sharing
we all do - jack was a Picasso of cooking. Condensing artful and masterful cooking into simple steps us simple folk can reproduce. He always wanted to teach you something and never charged for any of the knowledge. Just a great guy, so many lessons are in these videos.
Such a great guy.
That's what I'm talkin about!!!!HEAT=FLAVOR. 🙏🙏🙏🙏🙏
I found Daddy Jacks RUclips channel about 6 months ago and was saddened to hear of his passing. He showed us his passion, love for cooking in his restaurant and home. On top of that he was a very likable guy! I like to think we could of been friends. He’ll be missed. I wish someone could write a Daddy Jack’s cook book with his recipe’s, that would be fantastic.
Jabbers payed the ultimate price
his vids are great ,worth watching all of them. He did real home style cooking done well. If your own cooking is getting bland just check his out
@@Anonymous-nj2ow Yes, simply add some expired ingredients, rotten meat, never clean anything, use the same utensils for eeeeverything and add some diarrhea. And always remember - stick your filthy, unwashed, greasy fingers into everything, don't forget to lick them and immediately stick them into the next thing. That should add something to your flavor.
Covid killed Daddy Jack. I don't mean in the literal sense. I mean in the "If you take the tiger from the jungle" sense.
Yea all you hear about is that Baker from Boson that lies about being a chef in New Orleans. He could pop a bag of popcorn .
Get over it people, this is how 90% of real kitchens work, I bet he has never gave anyone the sh-ts or hed be closed down. I have worked in 5 Star Hotels, far dirtier and no highygine . You want to pay 100s of dollars for a fancy chef name , so be it, here Jack shows you fast and good recipes you can do at home. We should thank him for that, not decry the guy.
@@BBAERSTANCE1 i can see you a smug PRICK i myself never comment and to tell ye got 5 stars and 1 michelin 35 years of cooking and this fella is how its done.
@@BBAERSTANCE1 What and why is it so important for you to hate on this man ? do you have personal business interest?
I agree this guy cooks old school, im a chef and id eat his food anytime. People are clueless as to what goes on in restaurants. This chef is great.
@@philosopher0076 The heat will kill all the germs; be more concerned about things like the public water supply that sickens thousands and requires a boil water advisory.
Intimate clubhouse. I wonder how many tops they do a night? These kinda places are dying because kids go to TGI Chili's Garden and expect that plastic bag microwave flavor.
This is cooking.
Something so soothing about watching this guy cook. A real old school professional
Anyone here in 2020? These RUclips recommendations be hitting different.
This video didn’t make me hungry.
Yeah, this just came up. I've been watching cooking videos though.
I’m watching in 2021. 2020 is dead to me
Wasnt doing anything else any way
@Mike Wilhelmson Very happy to hear your opinion. On the contrary, I've got it pretty good. If I saw a kitchen in that shape, I wouldn't eat the food from it. The last time I saw a kitchen like that was in China. You're welcome to do what you want and think what you'd like. When you get a parasite, at least you'll know why.
I love how Josh immediately said “yep” after he was asked if he wanted to try it. You could see Josh was eyeballing that steak as soon as the chef began to eat it. Haha
Like a hound dog, didn't take his eyes off it!
Jack had eaten half of that steak in the time it took for that dude cut off one bite.😂
Lmao.. I was thinking the same thing 😂.. he said "yep" immediately.. he was waiting to be asked if he wanted some😂
That was good
also had his own set of silverware already lined up....
I found Daddy Jack's videos during 2020 lock-downs. He taught me to have confidence when I cook and now I cook from scratch all the time. Tomorrow I'm graduating from college and bought a ribeye which I plan to cook for a celebratory meal. Then this video popped up in my recommended. I like to think Daddy Jack is telling me how I should cook my ribeye tomorrow.
Congrats! Hope that ribeye turned out delicious!
Congratulations 🎉
Excellent steak. Now teach Josh how to use a knife and fork.
tenore8 😂😂😂
Hahahaha!
Leave Josh alone lol
tenore8 he has the classic serial killer technique
Jaaaaaaaaaa the Best I have ever read.
I’m a long distance Truck driver and you are now on my bucket list, I subscribe to your channel and never miss an episode!
I miss the big man. Thank you for keeping his legacy going
Who else is here because of a RUclips algorithm gone rogue?
This dude is gunna show us how to eat well with all the troubles outside the door now
Rogue*
Nah, I'm pretty sure my algorithm is because of me watching MPW making his Knorr version of steak au poivre
@@paulb2995 Me too
Did you learn how to soldier copper pipe yet?
After reading many of the comments here I have to weigh in. I've worked with many an old school chef just like this man. Their food was delicious and no one ever ever got sick.. on a whole we are too antiseptic. Have a look at someone wearing gloves and pay attention to how many of them go from handling money or cleaning and then back to the food. The glove gives a false sense of security to the wearer. NOTHING beats teaching someone how to properly wash their hands. The health industry has been ramping up their rules but not so much for the cook at the end of the line but because of the unsafe food handling procedures used at the big corporate farms or slaughter house. One mistake at a large facility can get hundreds of people sick. As a nation I think we were better off years ago when livestock and produce were handled more at a local level with smaller farmers more in touch with their products. What this man is doing in his kitchen is no worse than most of our mom's did in their own kitchens. Actually most home kitchens are far less safe than any commercial kitchen.
Very true, he still touches raw meat,the handle,his wiping towel and then other contact surfaces. During a rush,those are the mistakes that allow dangerous bacterias to grow. That's a great way to give someone hepatitis b. Society definitely has gone insane but these are habits that clean chefs dont have. If he's that lax during a fun video,imagine when it's busy and he has to move?
I enjoy a good debate but I can’t argue with any of that.👍
I miss watching his videos
This one just popped up
RIP
BIG DADDY JACK
I'm glad I stumbled onto this. I love watching this man cook.
He still inspires me to cook. Rest in peace big man!
what inspiration?
My uncle has been a professional chef for over 30 years and he told me once never trust a skinny chef!
😉😆
Classic daddy jack. I miss this man on RUclips. Good chef. I have my certification executive chef and Jacks the real deal. He knows food and classic dishes
I love this guy's cooking style. So patient and confident.
The fact that this man shared his secrets, with no thought of it taking away from his profits at his restaurant, says everything. His cooking was pure love. His sharing was pure love. The only man I’ve seen that even holds a candle to this kind of selflessness in the kitchen is Frank Prisinzano.
Even if you copied it it was great, but never the same as if he made it. The passion in his cooking was absolutely undeniable.
This is what a real professional chef looks like. Knows exactly what he is doing and loves every minute of it. Will always miss you sir ❤. May you rest in absolute power and peace.
My mother always told me: Never trust a skinny chef.
I'm super skinny but if you ask my friends they'd say I was a great cook, they'd also say I cheat when I play cards though so your mother isn't lying.
Well there's a flip side to that.. I eat alot but have a hard time gaining weight so you need to think
I have a sign that says that same expression in my kitchen.... “Never trust a skinny cook”!! And it’s a fact jack!
if you knew, the food at any good place is cooked by Hondurans and Mexicans...the chef just oversees the operation, if they even have one
Actually I have heard the opposite. Never trust a fat chef, because they took all the food stuff for themselves.
the secret to all great restaurants...all great dishes for that matter...butter and salt...
Idiot
@@elpresidente6867 "Idiot?" Why do you say that? Do you just enjoy being mean? Does that make you feel better about yourself? I've been cooking 35 years "el presidente" and let me tell you - there's a LOT of truth to what he's saying. Butter and salt are the staples of most great meals. Many amateur cooks think they have to add 20 different spices and seasonings. But a GOOD chef can get everything he needs from salt, butter, and pepper. So what''s your problem???
@@jakemitchell1671 clearly you don't know jack shit about cooking and probably think daddy jack is a good cook, but for someone that is trained in classical French cuisine, believe me there is more to cooking then butter and salt a lot more. And most of the good cuisines in the world don't even use butter in most of there dishes (Spain, Italy) and some don't even use salt (ex. Japan) so what are you talking about
@@elpresidente6867 "classical French cuisine" is all you needed to say. Now your arrogance and condescension is fully explained. Where are your videos Mr. Paul Bocuse? Please, honor us with your greatness. And I think a good question is if you're the next coming of Escoffier then why are you watching Daddy Jack cook? lol. Here's some French for you: Douche.
Yup.
I love how this guy instantly atacks the plate , so satisfying to see him eat that delicious steak!
Watching since 2020, been returning. Every time I think what a master. Thank you so much for preserving these videos.
Merry Christmas Daddy Jack. You are so loved and remembered. ❤❤❤
Watching this man cook brings joy to my life. He is the real deal. He is so much like the great guys I worked for when I washed dishes in diners as a kid....guys that were down to earth, worked hard and put a plate of amazing hot food in front of you on gray winters day...
Respect and RIP Daddy Jack. Really enjoyed watching you cook, very inspirational and entertaining. You are missed but always remembered.
Awe, I just started watching him. I'm sad he is gone.
So RUclips is going to recommend this after 9 years?
Lol for real after 9 years this pops in my feed
actually I downloaded a pdf for Trump International Hotel in DC tonight with the menu and the dish is offered on 3 different venues … love his style and think YT instinctively determined this one was for me to get the anticipation going for my trip to Capitol Hill next week
lmao same
A good rib eye steak is timeless.
LOL! No doubt!
What a wonderful man. Always answered questions I posted in comments. Miss you DJ!!
FACTS: His helper was hungry...he couldn't WAIT to get a bite...he tried to be polite and dance around all that outside fat that ribeyes have just so he didn't go for the middle where the damn meat is. Nice guy.
Hello, y'all I followed both RUclips channels, Cooking with Blues and Chaplin's Classics and I just loved to follow him. Yes, it's sad, very sad that he passed. But I will remember him for his love of cooking and sharing with all of us. I have learned so much from him, just LOVED his style. Great Man. RIP
John "Jack" Howard Chaplin the Third, you live in our hearts and minds. Thank you for passing on your skills. From the other side of the world (Bulgaria), thank YOU and YOUR FAMILY for this knowledge.
Excellent Sir! Wish I was there having that Ribeye and a fully loaded baked potato! And a cold beer, of course! Well done Sir, you knowledge of cooking a steak shows!
Holy shit, just stumbled upon his videos today. This guy is a hero.
thanks youtube for recommending me this out of the blue, thoroughly enjoyed. hope this fella is cooking and thriving in another dimension now, rest in peace.
Tried your recipe the other night. Turned out incredible. was going to use a Filet Mignon but saw you use the Ribeye and so opted for that....absolutley outstanding through and through. Thanks from Montreal
The way he look at Josh....just so patient 😂
This man is incredible and can flat out cook! Thank you for taking the time to share.
I'm here in 2021, The legend lives on!!!!
Thanks to the Daddy Jack family.❤️
I love when Jack pops up in my feed , I really miss his videos, truly a man that I tuned in daily to learn some new stuff to make . Still wish I would have had the chance to visit while he was alive.
I watched him and loved his videos for years. Miss you Daddy Jack❤❤❤❤
Thank you for taking the time to make and post your videos--you have improved my cooking skills, Thank you.
Sheer accident I found this video, boy are you a great cook!
Live long and prosper.
Tielo Jongmans
I also didn't know of Daddy Jack passing. I ran across one of his videos about 6 months ago so sad to hear. I am so glad that you keep posting his videos. Wish I could have met him. He's still bringing joy to many families through his recipes. Thank You
This is the greatest cooking channel, Jack seemed down to earth and an old school chef, and he's one of the very few youtubers that ever replied back about my compliments...
Daddy Jack still doing it from beyond. Great vids always
He was a great man!! I enjoyed watching all of his videos!! Rip.
no disrespect at all intended, but when i see a fat chef i'm like, yeah, boy!! this is going to be good!
@@SupremeChimp what makes you say his food is trash? It generally looks pretty fuckin good bud
@@SupremeChimp You gotta point. That meat luckily qualifies as choice.
You can't trust a skinny chef
SupremeChimp “
Lol how does that make sense if anything it would imply they have lower standards.
Some times I think my kitchen is a mess then I come back to this video and I find some comfort.
I’m here in 2025 Daddy Jack!!! Cooking with the Blues lives on.
I was so excited when he declared ribeye his favorite cut. Agreed Jack!!!
**muawh** “delicious” needs to be a meme immediately
This is the first daddy jack videos I came across years ago and I’m happy I found it again. Been a big fan and watched maybe 100 or more of his vids and love them all. On my bucket list for sure :)
Rip chef Jack! I’v learnt a lot from you. Much appreciated
When did he pass away?
@@GhostGrind about 5-6 months ago i believe.
he what? just when you tought you been watching all his videos. RIP dude eat well. biddy well.
Watching this to brush up on what me and my Dad want to eat for Christmas day! 2024 🥰
RIP Jack. Miss you all the time bro. Old school, straightforward cooking. No pretentious chef BS.
If the algorithm brought you here, just be grateful this guy is fantastic! Been following him for a few years great content 👍
I have been cooking for my family for 40 years. My mom must have worked in restaurant, because she taught me and I cook a lot like you. But I have learned a few tricks. Thanks!!!
I feel like im watching youtube in the 90s
Nine years ago in New London would be nearly the 80s.
Jack's assistant can't even use a knife and fork 😂😂😂
Met Jack in the early 1990's at his place in Dallas. Best crabcakes ever. Sad when he moved north, but at least his recipes stayed at his chowder house. RIP Jack.
He is a talented cook. His videos are always interesting.
I agree ribeye steaks are the best, I really enjoy your video’s and dinning in your restaraunt is on my bucket list
You would probably enjoy it even more of you were Dining, rather than Dinning....
Omg i just discovered your channel.. 2 hours later watching them all and now i am a loyal happy subscriber..😃
same as me
For some reason every time I see this man cook all I do is Marvel and I think to myself all the questions that I would ask him and then I think about just one thing how lucky we are to have these videos because then we can actually see how real food is cooked properly and responsibly but also so darn good yummy.
The “chef’s kiss” really put the video over the top. Lol
Jacks old school simplicity in the kitchen will always be CLASSIC
Its sad that God takes the good ones, the ones who gives back and make a positive difference in others lives. Jack was truly one of the good ones. Lost a gem ! 😢😢
Josh said "Yup" before Jack could finish his sentence.
Joker Toker LOL
lolaoalla hahahah that fool was lurking
Josh was eyebanging that steak
Simple cooking at it's best. He was so entertaining. Keep his videos on RUclips for everyone to enjoy.
you know the food is good when the chef almost eats it all by himself :D
Best steak recipe I have tried hands down, forget all the others, this is where it is at.
U just cook the steak and then put cream in the rendered fat bro
Black pepper to taste
@@allgonoemo4217 This is not what he did bro.
He was waiting on him to ask if he wanted a bite. He said yep before he could finish asking him
Lmfao lol
LOL!!!
RIP big man, I loved your cooking
When they're trying the steak and you hear the freight train horn in the background, you know you got real people eating real good food.
Daddy Jack will never be forgotten. He was one of the greatest!
Legend has it Josh is still chewing 10 years later
LOLOLOOLOL
You stole this comment
@@treyhill8230 Why thank you
@@treyhill8230 Where is the original? i luv this comment and this video really
been watching him for years ... he's such a great chef :)
Most of the people who are judgemental about this have never worked in a restaurant. They only think kitchens are as decorated as Iron Chef, Chopped or Hell’s Kitchen lol.
These guys have no clue whatsoever.
@@talenjay1 lol certified chefs stfu. Where did you get your "certification" LMAO!! Thanks for the laugh buddy.
Think about the kind of person that would have ANYTHING negative to say about this fine guy and his fine establishment. It makes you wonder what kind of a hell they must be living in .
I hear you. This is a guy who takes a few minutes to share his busy life with us, years of experience with cooking these timeless dishes, cameraman, an obviously well loved kitchen, his understated sense of humor and love of life and what he does, and we whine about the details? Get over your bad-self.
would i be judgmental to advise that"judgemental" is spelled with only one e ?
i have refrained from commenting about this channel's disgusting lack of hygiene and the absolutely shit-looking appearance that the food has out of respect, quite honestly i wouldnt feed any of this shit to anyone not even a convict and if i saw a chef soaking his finger in the food to taste it id just leave and never set foot in that restaurant again
i worked in a restaurant for YEARS and am experienced enough to the point where i have been a chef specialized in meat and pasta dishes for about 3-4 years now, that said your comment was so full of shit that i had to comment and let it all out
it is no exaggeration to say this stuff is absolutely disgusting especially to hygiene-sensitive people who expect their food to be clear of random bacteria, that restaurant wouldnt even be allowed to remain open where i live because its hygiene standards are nearly non-existent at this point and even the government would judge disgusting and inappropriate the complete disregard for the consumer thats going to eat the food
only reason im even here is im curious
you are stunningly full of shit if you claim that actual experienced cooks shouldnt be disgusted by such a kitchen and such lack of hygiene (especially since its coming from the chef himself)
I learn SO MUCH, every time I get to see you make it look easy! Thanks for sharing! Your friend from Texas. I went to Submarine School in Groton, btw. Worst winter I have ever experienced!
Glad I can go back and watch these. Always learn something.
Just discovered this channel from a recent upload here, and scrolled to find this gem! My favorite sauce. Mmmm mmmm good! Reminds me of my summers on the Mediterranean many years ago - steak au poivre verts was to die for! Many thanks! You've just given me the moxy to try this at home! 🤩
You can do it Sarah, I love the peppercorn sauce, believe it our not it's great on fish. Awesome you got to travel to some great places, that's my hope in the next year or two. Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
I hope Jack got some of that traveling in…
The most legit, realistic chef on youtube ever 😐
I wish i lived near this joint, i'd be eating there every week. That cook got passion for cooking.
Dude licked the gravy off his finger, dipped the same finger in the gravy and licked it again.. and then put salt and some other shit in there with the same finger. The secret ingredient is Chaplin's Spit
watching this guy and talk is more satisfying than watching those celebrity chefs
If you know ANYTHING about cooking, you already know that this is the epitome of good food.
Jack i miss seeing you around brother. You were a generous and awesome restaurant owner and person . 🌻🌞
I can't stop watching this channel. It is cool to see how a restaurant works, especially a 2 man kitchen.
Keep em coming RUclips and find Josh he needs his own show. Delicious.
I love watching these classics. Daddy Jack was the best of the best.
I just want to say how much I enjoy your videos. For a while I thought you were not on utube anymore . Glad to see you again .stay well and keep cooking . i love your recipes.
I wonder if josh is still chewing that steak 8 years later
Josh, you’re not supposed to eat the grizzle.
Just a little bit
This is actually pretty funny.
Elijah P he is still trying to cut it up. Knife and fork skills of a Labrador puppy.
Well that's how Josh is keeping his slim girlish figure. He was taught to chew well and take small bites. It looked like he was so intent on trimming the fat off that bite he might have screwed up and got a big glob of gristle instead!
absolutely fantastic chef ,thank you for this review
One of the best things was Daddy Jack would leave the mistakes in and roll with it.
Simply the best!!!😊👍❤️
9/5/2020...what oil you frying the steak in? Veg or olive? Looks great!!
This guy was a true chef .... GOAT