What I like about this channel is, it’s authentic. Not a bunch of pretty boys, or pretty girls, posing, pretending they’re doing something, all worried about the subs, or likes. Jack’s awesome, shoots from the hip, and shows you from start to finish how to make great food-
@Gareth Davies Dude he's just saying he appreciates the authenticity. This guy was making beef stroganoff anyway and decided to let someone film him. Some of us appreciate this way, not everyone wants 3 minutes of intro and 2 minutes of "like comment and subscribe". Nothing wrong with doing that of course, but some appreciate when its literally just the content. No harm in expressing that appreciation.
@Gareth Davies Daddy Jack is one of the best, informative cooking channels on RUclips. Why bring negativity to this? People are telling him “thanks for doing what you are doing, Daddy Jack!”, no more no less, so why post this negativity? Personally speaking, I found this channel about a year ago, and it’s the most down to earth, realistic and informative cooking channels on RUclips. Why don’t you just try to make one of his recipes and enjoy??? I think I’ve now watched about 90% of his videos, and think that they are awesome. Keep it up, DJ!!!
Jack taught me how to cook a bunch of things in the last 2 years and I have never met but feel like I know him . Thank you Jack for being who you are . RIP Daddy Jack.
Same. Ive followed him for years and my cooking game skyrocketed following his recipes and i also became more efficient by using his techniques. Him and chef john are my 2 most influential chefs.
Jack I made a family toast this thanksgiving in honor of you and your family sir. You may not be on youtube but your still in the hearts and minds of thousands. Happy holidays to all of you lord knows we earned it!
Rest In Peace Daddy Jack. It's hard to believe that you're gone. I am truly gonna miss you on RUclips. I learned so much from you about cooking. Much love from Mobile Alabama.
Agreed, seems like all videos are so over produced and stylized to the point it is nauseating . Love this type of video. Simple and straight to the point.
@@ronkovacs9904 dont get me wrong. These videos are cool if you want the very basics of cooking. It's cool. He is cool. Laid back for sure. But if I want to learn from a RUclips video its not through him. But it's great for people who need a little more help in the kitchen
@@richardstevens2052 You should learn about "bacteria death"... When all those things he touches goes in the pot to cook, the bacteria starts dying at 122F... Nothing survives.... Wholesome, pasteurized food is the resulting product.... If he were making a salad, as an example, different hygiene would be called for....
I still watch Jack because of respect and he's an inspiration for me trying to make my family happy with quick and delicious meals. RIP Old Friend. And a blessing to your RUclips family that still loves you. Also I send my blessing to your loved ones.
In Europe, it's the basic mentality that you never waste any last bit of the food you are making. I'm glad I heard it from an American Chef. Most of the time I see American cooking videos throwing out chops of meat that contains the fat, the flavor. Even if you don't want that fat, you preserve it for later to make a sauce, soup etc.
Made this last night as close to Jacks recipe as I could. Awesome. Turned out really good and pleased the wife when she got off work, which is what its all about. Thank you so much for a delicious recipe and fine dinner.
Yes rest in peace you magnificent bastard! Jack Chaplin passed away May 11, 2021 for those of you who didn't know. What a truly magnetic personality - you will be missed sir.
@@markwiley1211 Wow! I didn't know that! I watch his channel from time to time because to me he was just a regular Joe who knew his way around the kitchen. Guys like him are becoming more rare by the day. RIP Daddy Jack.
I’m commenting on this video because I made this recipe tonight. I’ve made many of your recipes. 👌🏻 . Outstanding! As usual. My wife and I are wishing you a speedy recovery. Our thoughts and prayers are with you! Chef, you have been a tremendous inspiration! Thank You!
THIS man has a good heart...you can feel it!! I love how he makes the dishes hes preparing come together!! MAGIC!!!! GREAT WORK!!!! Mr. Jack Chaplin with the blues!! THE MAN!!
Daddy jack, the man! Thank you so much for your videos… to be honest I enjoyed just hangin with you as much as learning from your videos… Gone but not forgotten
i worked in a eastern European restaurant for years and the polish chef made this classic and she added a bit of tomato paste for color and a nice handful of chopped dill at the end of cooking. it was delicious !
im pretty sure most, if not every single chef who is atleast just a little, just a little intrerrested in his job, tastes for seasoning, add if needed, doesnt if it isnt, some of theese comments are so retarded, you base all your knowlagde about chefs from random youtubers (who by the way 99% of the time arent chefs)
When he went for the sour cream instead of heavy cream, I was like man! I don't know this guy at all. Then, bam! Goes for the heavy cream and world makes sense again
I just wanted to tell you thanks! I've made your recipe five times now and my family and friends love it. I use beef tenderloin and it truly is amazing. Thanks again!
Made this last night for dinner. Had to make a few adjustments due to a gluten allergy and no salt due to Dr.'s orders. Red onion, mushrooms, crushed garlic, no salt added beef broth in place of the wine and brandy. Thickened with a bit of corn starch, fresh ground black pepper, Sour cream and heavy cream. Delicious!!!
Omg just made this tonight and it was great , I've watched a few of your other meals and looking forward to try them . I'm glad I came across you channel nice job.
I am binge watching. I cooked for 10 years in the 80s and 90s when restaurants used to provide awesome food. Unfortunately now, everyone thinks they can open a restaurant and serve inedible food. I like this guy because he knows what he's doing and cooks traditional food everyone likes. I got rusty over the years and can't wait to get back up to speed. He has taught me so much already. I'm going to be doing a lot of cooking. Thanks Jack! I'm making onion soup first for my boyfriend who will love the beef rib factor.
Tasting off the big spoon is the secret part of the recipes! You rock chef, I made this the exact way you did and I gotta tell you it was so unbelievably good! Simple , just a few ingredients and some love , you got a dinner to die for
Longtime fan here. Just saw this vid again because I was making stroganoff tonight. Only big issue I have is him cutting the raw steak. Cook the meat first via searing like usual, THEN slice it up for the noff.........Luv this guy. His kitchen is like a hometown family run kitchen that was my first job as a kid. Love it !
What an amazing chef. After watching this, I immediately went to the channel and was heartbroken to see the most recent video. This guy sure will be missed
I think the classic stroganoff is actually made with mushrooms and has nothing to do with noodles ( that is the American version... nothing wrong with that, I just wouldn’t call it “ classic”). Oh, and it’s not an Austrian dish, as the name suggests - it originated in Russia about two centuries ago...
I just love Daddy Jack.. just a joy.. and, he makes it all seem doable.. has me in the kitchen going for some of these special, classic dishes.. Thanks :)
Who really gets mad about tasting off the big spoon. My grandma tasted off the big spoon, my aunties all taste off the big spoon, and my momma tastes off the big spoon. That said great recipe gonna try it this weekend.
The restaurants in my area are mostly grill & deep fat fryer operations. They all seem to offer the same fare (burgers, fries, crab cakes, deep fat fried vegetables etc.) These restaurants are expensive but their kitchens don't have the skill to cook on this level. It is comforting to know that there are still a few real chefs out there. david
Curious how in the US Beef Stroganoff is usually served with pasta. In Brazil its always served with white rice and french fries or potato chips. Totally agree on the Dijon, and would add a dash of ketchup as well.
@@ncaminada Stroganoff has a strong flavor. So it really does not matter, what type of carb you serve it with. I've seen stroganoff with buckwheat, lentils, grits, milled grains etc.
Yes. There must be mushrooms in stroganoff. There also needs to be more sour cream. If you don't use a tender cut of meat, you need to tenderize it first, or simmer until cooked.
We realize 5hwt everyone does it differently. The menu tells you what's in the dish and you prefer mushrooms you could easily tell your server when you order. I put more sour cream myself but I bet you anything Jack's tastes better than mine lol
Josh seems a respectful, nice gentleman. Your Uncle taught us alot Josh. A good meal and family and friends, there is nothing much that can top that. RIP Jack.🙏🤝🇺🇸🦅🤘
Fantastic! Thank you. Oh, if someone tells you that the chef can't taste from the big spoon, please tell them for me, that they can ride that spoon right out of the restaurant.
Made it - loved it. I used to prep & pot wash at Swiss German restaurant. Always had a dinner roll ready for when those stroganoff pans when they came back. This was spot on to that authentic recipe.
RIP Jack. A master in the kitchen. Sadly missed.
he died?? when did this happen
Oh no 🤦🏼♀️ love this guys cooking
Yes very sad 😞 R.I.P Jack!
@@sjpatrik2 last month
@@sjpatrik2 then
What I like about this channel is, it’s authentic. Not a bunch of pretty boys, or pretty girls, posing, pretending they’re doing something, all worried about the subs, or likes. Jack’s awesome, shoots from the hip, and shows you from start to finish how to make great food-
Totally agree.. authentic.
That’s the word I was looking for!👍
@Gareth Davies Dude he's just saying he appreciates the authenticity. This guy was making beef stroganoff anyway and decided to let someone film him. Some of us appreciate this way, not everyone wants 3 minutes of intro and 2 minutes of "like comment and subscribe". Nothing wrong with doing that of course, but some appreciate when its literally just the content. No harm in expressing that appreciation.
@Gareth Davies Daddy Jack is one of the best, informative cooking channels on RUclips. Why bring negativity to this? People are telling him “thanks for doing what you are doing, Daddy Jack!”, no more no less, so why post this negativity? Personally speaking, I found this channel about a year ago, and it’s the most down to earth, realistic and informative cooking channels on RUclips. Why don’t you just try to make one of his recipes and enjoy??? I think I’ve now watched about 90% of his videos, and think that they are awesome. Keep it up, DJ!!!
Daddy Jack you are more genuine and authentic than the lost emerald.
Jack taught me how to cook a bunch of things in the last 2 years and I have never met but feel like I know him . Thank you Jack for being who you are . RIP Daddy Jack.
He's dead?? :(
Same. Ive followed him for years and my cooking game skyrocketed following his recipes and i also became more efficient by using his techniques. Him and chef john are my 2 most influential chefs.
Jack I made a family toast this thanksgiving in honor of you and your family sir. You may not be on youtube but your still in the hearts and minds of thousands. Happy holidays to all of you lord knows we earned it!
Rest In Peace Daddy Jack.
It's hard to believe that you're gone.
I am truly gonna miss you on RUclips.
I learned so much from you about cooking.
Much love from Mobile Alabama.
A big guy in the kitchen at his restaurant cooking with passion and care like a boss. A perfect example of an average American doing what he does.
This is why RUclips exists, a real person, in a real restaurant, with just a guy and a camera.
And yet RUclips wants only slick idiots with advertising and green hair.
Agreed, seems like all videos are so over produced and stylized to the point it is nauseating . Love this type of video. Simple and straight to the point.
@@ronkovacs9904 dont get me wrong. These videos are cool if you want the very basics of cooking. It's cool. He is cool. Laid back for sure. But if I want to learn from a RUclips video its not through him. But it's great for people who need a little more help in the kitchen
@@richardstevens2052 He hasnt killed anyone yet!!
@@richardstevens2052 You should learn about "bacteria death"... When all those things he touches goes in the pot to cook, the bacteria starts dying at 122F... Nothing survives.... Wholesome, pasteurized food is the resulting product.... If he were making a salad, as an example, different hygiene would be called for....
I still watch Jack because of respect and he's an inspiration for me trying to make my family happy with quick and delicious meals. RIP Old Friend. And a blessing to your RUclips family that still loves you. Also I send my blessing to your loved ones.
I love when he says “Don’t waste anything”....I enjoy his cooking 🥘
@Unstoppable no, it's that it adds flavor that you can't add back in. The drippings of the beef are important for flavor.
In Europe, it's the basic mentality that you never waste any last bit of the food you are making. I'm glad I heard it from an American Chef. Most of the time I see American cooking videos throwing out chops of meat that contains the fat, the flavor. Even if you don't want that fat, you preserve it for later to make a sauce, soup etc.
Doesn't waste the raw meat all over his hands either..
This guy is successful because he UNDERSTANDS FLAVOR. He loves to eat and serve people and make people happy.
Made this last night as close to Jacks recipe as I could. Awesome. Turned out really good and pleased the wife when she got off work, which is what its all about. Thank you so much for a delicious recipe and fine dinner.
That's what's up man congratulations bro
I discovered Daddy Jack too late but what a legacy he has left us all. Love to his family and to his memory. ❤
I'd watch this guy's cooking show any day. No theatrics, no fake tv charm. Love it.
Was going to post exactly what you wrote!
Miss Daddy Jack.
My favorite chef.
RIP Jack, thank you for sharing your cooking especially during these tough times.. My condolences to the Chaplin family
Yes rest in peace you magnificent bastard! Jack Chaplin passed away May 11, 2021 for those of you who didn't know. What a truly magnetic personality - you will be missed sir.
@@markwiley1211 Wow! I didn't know that! I watch his channel from time to time because to me he was just a regular Joe who knew his way around the kitchen. Guys like him are becoming more rare by the day. RIP Daddy Jack.
"Once you cut your beef you're gonna wanna touch as many things in the kitchen as you possibly can" I love this guy lol
Thank you Jack. Rest in Peace. You will never be forgotten.
Have tried almost millions of recipes but Jack’s recipes are simply straight from the heaven ones.my favourite chef king of taste.RIP
I’m commenting on this video because I made this recipe tonight. I’ve made many of your recipes. 👌🏻 . Outstanding! As usual. My wife and I are wishing you a speedy recovery. Our thoughts and prayers are with you! Chef, you have been a tremendous inspiration! Thank You!
I miss this chef, he was really amazing to watch
Made this tonight.....WOW !!!! Out of this world!!!!!
Super easy and quick.
USE WHATEVER SPOON YOU WANT JACK IF YOU CAN COOK LIKE THAT!!!!!!!!
Anyone that worked in a kitchen back in the 60’s to the early 80’s can appreciate this mans style 🇺🇸
One of the best parts about this video is how far Daddy Jack's kitchen and restaurant has advanced over the years.
Jack is missed. This is my favorite stroganoff... the way I make it. But nobody makes it more fun.😢
“You see all that flavor on the plate, don’t waste anything” Jack was a legend! RIP brother
Miss this man. Much love on the fam.
THIS man has a good heart...you can feel it!! I love how he makes the dishes hes preparing come together!! MAGIC!!!! GREAT WORK!!!! Mr. Jack Chaplin with the blues!! THE MAN!!
>THIS man has a good heart
Doctor would disagree.
Sam always a dickhead commenting on the lame. Congrats u dick
@@flounderpounder7992 Coming from the guy with the username "Schlomo Shekelstein"
Sam what’s wrong w my name? U got something against Jewish people?
@@flounderpounder7992 oy vey
Daddy jack, the man!
Thank you so much for your videos… to be honest I enjoyed just hangin with you as much as learning from your videos…
Gone but not forgotten
You know talent when they make it look easy.
I love being able to watch these videos, it kinda brings him back a little…RIP Daddy Jack ☮️
I love watching you and how authentic you are.
We miss you Jack.
Rest in forever peace
The real deal with real people cooking real food...love this guy!
I just love the real time cooking, unscripted & he's reaching this & getting that 😊😊. I still love watching Daddy Jacks videos
i worked in a eastern European restaurant for years and the polish chef made this classic and she added a bit of tomato paste for color and a nice handful of chopped dill at the end of cooking. it was delicious !
That sounds good that way. Who doesn't love dill?
RIP Thank you for all the great videos!
One of the few chefs who test for salt and pepper and DOESNT add salt and pepper
im pretty sure most, if not every single chef who is atleast just a little, just a little intrerrested in his job, tastes for seasoning, add if needed, doesnt if it isnt, some of theese comments are so retarded, you base all your knowlagde about chefs from random youtubers (who by the way 99% of the time arent chefs)
love is food. RIP Jack.
When he went for the sour cream instead of heavy cream, I was like man! I don't know this guy at all. Then, bam! Goes for the heavy cream and world makes sense again
Sour cream is to die for.
It’s not beef stroganoff without sour cream. Vital ingredient.
Man I miss Papa Jack, he definitely leveled up my cooking skills and made me confident about some things like "don't waste anything". RIP
Jack is a national treasure.
I just wanted to tell you thanks! I've made your recipe five times now and my family and friends love it. I use beef tenderloin and it truly is amazing. Thanks again!
My mother taught me how to make it. 50 years ago. The sour creame is the most important. Only the best. And the very best noodles. Great job.
WE go back 60 years ... she is not with us anymore and I really miss her delicious cooking.
Yes! He forgot the sour cream after you turn off the heat. It’s what makes it stoganoff!
Made this last night for dinner. Had to make a few adjustments due to a gluten allergy and no salt due to Dr.'s orders. Red onion, mushrooms, crushed garlic, no salt added beef broth in place of the wine and brandy. Thickened with a bit of corn starch, fresh ground black pepper, Sour cream and heavy cream. Delicious!!!
Gravy and noodles, gravy and rice, gravy and potatoes....Yesss!!
What a legend... RIP! Your recipes have fed my family so many times you will never know!
I love stroganoff, but always put fresh mushrooms in mine. Thanks for sharing your recipe!
Yes. Definitely mushrooms.
He made everything look easy! RIP
Love how he does things and says things like ahhhhh bossss... need more real deal RUclipsrs like him
I still find myself coming back and watching this guy do his thing. A real cook.
I love this guy! I want to travel to the States from Australia to eat this chef’s food! Great job mate! 😋
Beautiful, simple cooking. The way it should be done! Love this!
This is how my Dad used to cook 🥰 this warms my heart ❤️
Can't wait to try it. Thank you for sharing your recipe and expert advice. It's nice sharing with family :)
Omg just made this tonight and it was great , I've watched a few of your other meals and looking forward to try them . I'm glad I came across you channel nice job.
That’s looks delicious! I really like your videos, thanks for sharing!!
I am binge watching. I cooked for 10 years in the 80s and 90s when restaurants used to provide awesome food. Unfortunately now, everyone thinks they can open a restaurant and serve inedible food. I like this guy because he knows what he's doing and cooks traditional food everyone likes. I got rusty over the years and can't wait to get back up to speed. He has taught me so much already. I'm going to be doing a lot of cooking. Thanks Jack! I'm making onion soup first for my boyfriend who will love the beef rib factor.
I had on my bucket list to go there and meet him. Tought me a lot. May you rest in peace, big man.
Tasting off the big spoon is the secret part of the recipes! You rock chef, I made this the exact way you did and I gotta tell you it was so unbelievably good! Simple , just a few ingredients and some love , you got a dinner to die for
This is what we call chef , no show no fancy recipes just cooking, see how he works the pan and u understand.....salute
Salute A-Ω Ω
It so amazing how talented the cook is, I had made some of his dishes and the family love it . God bless him.
Great recipe. This will be my next meal. Thank you!
We want newer videos. I started watching these videos at work because it makes the day go by faster lol. 👍
Big Daddy Jack. I will miss his videos. RIP.
Longtime fan here. Just saw this vid again because I was making stroganoff tonight. Only big issue I have is him cutting the raw steak. Cook the meat first via searing like usual, THEN slice it up for the noff.........Luv this guy. His kitchen is like a hometown family run kitchen that was my first job as a kid. Love it !
I love watching this guy cook , no BS just good results. It doesn't get better. Go Jack !
What an amazing chef. After watching this, I immediately went to the channel and was heartbroken to see the most recent video. This guy sure will be missed
Love this! Only thing I woulda added is mushrooms cause I love mushrooms and they can work well in stroganoff
I think the classic stroganoff is actually made with mushrooms and has nothing to do with noodles ( that is the American version... nothing wrong with that, I just wouldn’t call it “ classic”). Oh, and it’s not an Austrian dish, as the name suggests - it originated in Russia about two centuries ago...
I've always used mushrooms.
Love his cooking techniques. Laid back simple and explaining the whys for this and that.
Jesus since i've found Charlie's and Jack's channel, i've been stroganooff wayyy too much to this!
its one of my fav dishes of all time
Whenever I stroganoff lots of sour and heavy cream ends up getting everywhere
🤣🤣🤣
@@reginaldhuckstable9797 you might wanna see a dr about that
Haha
A truly wonderful man who taught me to cook. RIP big fellow and thanks .
Made this last night; absolutely delicious. Thanks for another one Daddy Jack. RIP 🙏
Go watch his cod with shrimp sauce video! The dish is tremendous & easy too! ☮️
I like the way how you cook chef .....easy tasty your the best thank you
this man is my favourite type of cook. man i would kill for a bowl of his stroganoff
Unsanitary...?
@@vnkable hahahahahahahahaha so true was thinking the same thing but I'm a Chef that abides by health and am servesafe .
you are the master- I am sure your spirit lives in so many as you are missed so much- our loss is heavens gain - god bless you and your family jack
I just love Daddy Jack.. just a joy.. and, he makes it all seem doable.. has me in the kitchen going for some of these special, classic dishes.. Thanks :)
RIP big Jack, I still come back to your videos from time to time always inspired me to cook up some good food! 🙌
Who really gets mad about tasting off the big spoon. My grandma tasted off the big spoon, my aunties all taste off the big spoon, and my momma tastes off the big spoon. That said great recipe gonna try it this weekend.
Got hit with the big spoon couple of times to lol
I add mushrooms...and fresh pearl onions. Makes the dish look better but Daddy Jack has nailed the taste...and that's what matters. Thank you chef.
The restaurants in my area are mostly grill & deep fat fryer operations. They all seem to offer the same fare (burgers, fries, crab cakes, deep fat fried vegetables etc.) These restaurants are expensive but their kitchens don't have the skill to cook on this level. It is comforting to know that there are still a few real chefs out there.
david
Josh white by chance are you black and poor?
You just live in a shitty area. Plenty of real chefs out there if you don't just reside amongst fat ass cheap people.
First video i found looking for this dish and there's something enticing about how genuine it feels, just makes you wanna watch it.
I've been on a vegan diet for 3 weeks and watching this makes me want to cry it looks so good
Your body was telling you something....veganism is a mental/eating disorder, you slowly starve yourself of any nutrition....eat meat lol
You’re on a vegan diet and watched a beef stroganoff tutorial. Sorry, not trolling, just had a chuckle. Bet it didn’t last. Cheers.
Every time I make beef stroganoff, I play this video while I"m cooking. Seems like a great guy.
great cooking. love watching you cook. I hope I can visit your restaurant one day when I am visiting the east coast.
Love to see his cooking Videos ! I tried the Beef Stroganoff and it was hit. My husband and sons loved it
Just one addition - dijon mustard. Everything else is great. Serve with rice. Perfect
Curious how in the US Beef Stroganoff is usually served with pasta. In Brazil its always served with white rice and french fries or potato chips. Totally agree on the Dijon, and would add a dash of ketchup as well.
@@ncaminada Stroganoff has a strong flavor. So it really does not matter, what type of carb you serve it with. I've seen stroganoff with buckwheat, lentils, grits, milled grains etc.
he was a very sepcial chef n person, we lost a huge one when he passed away
You are a REAL cook! Yeah, there should be mushrooms in stroganoff.
Yes. There must be mushrooms in stroganoff. There also needs to be more sour cream. If you don't use a tender cut of meat, you need to tenderize it first, or simmer until cooked.
@@joshwhite5091 you are one negative asshole
Yes. Correct and sour cucumber.
Yes, should have mushrooms. And my Mom used to add a tablespoon of tomato paste in place of red wine. And more sour cream.
We realize 5hwt everyone does it differently. The menu tells you what's in the dish and you prefer mushrooms you could easily tell your server when you order.
I put more sour cream myself but I bet you anything Jack's tastes better than mine lol
My mom made this. She used a cooking sherry E&JGallo brand. She also added mushrooms. I Loved her recipe. Yours looked yummy too. God Bless !
Love watching you cook Jack. I like mine with mushrooms
Josh seems a respectful, nice gentleman. Your Uncle taught us alot Josh. A good meal and family and friends, there is nothing much that can top that. RIP Jack.🙏🤝🇺🇸🦅🤘
Fantastic! Thank you. Oh, if someone tells you that the chef can't taste from the big spoon, please tell them for me, that they can ride that spoon right out of the restaurant.
Made this tonight using the vid as a guide and it came out mouth watering delicious. Thank you for an excellent easy to follow recipe.
I learned so much from watching these, thank you sir.
Loved this channel for 10 years.
This guy is a real chef who cooks from the heart.
chopped green onion has a special place in his heart for sure! i'm getting addicted to his cooking vids! lol
Not really just a line cook in a 1 man kitchen
Lol l
and the gut
E
Wow ppl take cooks/chefs , and cooking for granted but it is truly an art.
Just made this, was really good. Next time will try with homemade stock.
RIP Daddy Jack!
He saved that gravy in the pan for his own scooby snacks lol
Made it - loved it. I used to prep & pot wash at Swiss German restaurant. Always had a dinner roll ready for when those stroganoff pans when they came back. This was spot on to that authentic recipe.
That is awesome W, The best tastes is what's left in the skillet, great memory Brother! made me smile, Jack