You're a great chef & Patriot. We all love you because you keep Americas spirit positive with delicious recipes as well as love of country during these trying times.
Native Texan living out here in the UK, Military Vet and now contractor. I gotta say I love watching your videos! My family and I always cook on our cast iron whether it be on the stove or camping on the fire, the 12 in dutch oven and skillet always come along! You have given me many ideas of what to throw in the pan next. Thank you and your family for making such good, wholesome videos that always bring a smile to my face and make me feel like i'm back home on the ranch. I also spent many years in NM while in the USAF living in Albuquerque and Clovis, so it makes a lot of your recipes hit home for me. Maybe one time i'm home from overseas for a visit ill get lucky enough to come see one of your presentations. I grew up east of Ft.Worth so not too far from your neck of the woods. Thanks again for great videos! My hats off to you sir!
Here in the UK we use brandy instead of white wine and Worcestershire. Usually served with white rice and a side of green/French beans. Kent, I appreciated the Hopak! 🤠🇺🇲🇬🇧🇷🇺🤠
The dances at the end are the. Scoop of ice cream on the top of my favorite cake. Love them. Thanks for sharing your thoughts and Talents. Blessings from Gettysburg Pa…
This is one of the most delicious dishes that people don't make very often. When I was a kid I had to go live with another family. All of us took a turn every night of the week cooking dinner for the family. The oldest brother in the house who was about 16 years old used to make beef stroganoff for us every week and it was everybody's favorite.
I love knowing of good folk like you. You can just tell. I reckon I say this for me as well as many watching your channel "I really appreciate your instruction and you passing on down your knowledge of things". --thank you thank you! Love, warmth and God bless.
In Sweden we have our own version called “sausage stroganoff” with onions, mixed tomatoes, sour cream and a mild Swedish sausage called Falukorv. It’s usually something served in school and is comfortfood :)
Beef and noodles was always ours here in the Midwest US. Slow cooked chuck roast in a crockpot making a thick gravy, boil the thick straight egg noodles and drain them, you can use the frozen ones here in the states if you’re not up for all the work. Then served with mashed potatoes and corn.
“East, like Russia”, love it. Received my spatula and your seasonings in the mail yesterday, and yes I’m already using them. Having a snow day today here in Vernon, Texas, so I made your pork and beans. Perfect dish to warm us up on this cold day, and it was delicious. Can’t wait to try this recipe. God bless.
You all ever get out to the Northern AZ, you are welcome to cook on the fire at my home any time! Thank you, Shannon, and the quality control team for another delicious dish! 🇺🇸
Than you for wonderful recipe.. my mum made this when we were kids and your recipe is just like hers.. I am a Dutch New Zealander.. I made this tonight and YUM YUM !
MR. KEN YOU ARE REALLY AN AMAZEING COWBOY COOK. I HAVE LEARNED SO MUCH FROM YOU AND WANT TO THANK YOU FOR ALL YOU DO AND YOUR CHRISTIAN FAITH. I LOVE IN GEORGIA AND HAVE ALWAYS LOVED THE COWBOY LIFESYYLE USED TO RIDE IN SOME SMALL TIME RODEO S AND WON SOMETIME. WE GREW UP RAISEING HORSES- COWS -HOGS AND CHICKENS. WOULD NOT CHANGE IT FOR THE WORLD. JUST STARTED WATCHING ALL YOUR YOU TUBE VEDIOS AND CANT GET ENOUGH SO ONCE AGAIN KEEP UP THE GOOD WORK AND GOD BLESS YOU ALL.🤠🐗🐂🐎🦆🐊🦃👍🙏🇺🇸
Kent, If you all ever come to Ohio we'd be honored to meet you and attend your event! Love your cooking and humble presentation of great Anerican food! God Bless you both!
Okay, everybody take a breath. I am a big Kent Rollins fan. It was a compliment to his comfort food. I'm a country boy and love what he was suggesting. Calm down.
My birthday is coming up in 6 days, and I'm looking for some recipes to cook for me and my friends. And hoo boy, this one looks like delicious and easy-looking one. God bless you and your family this fine February, Mr. Rollins!
I made this for my wife today out of the elk she shot last year. It was amazing. Our dogs thought is smelled good too 😋. Thank you for all the good food. This is not the first recipe and not the last I will use of yours.
Another great video from the Rollins household!!! Mmmmm can't wait to cook it!!! From the Greer household we wish you and yours much love, joy and peace of mind without ill will intent and prejudice... stay safe everyone!!!
That's the first time I seen a Russian dance done by a man wearing cowboy boots...but this is RUclips and anything goes! Keep cooking your awesome food Mr. Rollins and be safe on the trail!🤠
Howdi from South Africa....I love your honest and pure approach to everything based on the most important element of life, FAITH....caring for your fellow man. Watching your program makes me put on weight....lol....home cooked goodness like our grandparents used to make...with love and care. One suggestion, have the camera man/woman interject some more with the querky comments and suggestion...I love it. Keep the good food cooking ..... blessing from South Africa!!
Those German Spaetzle will hold the gravy too. We use those "shells" now and then as they also hold a good drop of liquid/gravy each. Thank you for the show.
That's very interesting, I don't know it as a pasta. Spaetzle in my dad's hometown, far Southeast corner of SoDak, is pork trimmings and potatoes, fried up and served for breakfast. ;)
Yes! Stroganoff - thank you! Hubby just told me he had a craving for the Stroganoff he had growing up in Kansas. His grandmother made very close to your recipe. She owned the only restaurant in Cedar Vale and she made it for the town every Thursday :) He's got the back hitch and he deserves a dinner full of memories tomorrow. Thank you for always making such wonderful recipes that are easy to understand and don't have a million ingredients that you have to run to the store for. I will always buy your cookbooks. You do good old fashioned stick to your ribs food and you do it right.
You sir, Kent, are a national treasure. Many blessings to you and yours, and the doggos. God has given you a gift, whether you see it or not, and you share it with the world. Thanks again, looking forward to the day I can meet you.
Wow! That looks good Kent. I have to tell you, my little baby 1 year old boy watches your videos with me and he loves your dances at the end! He especially loved your Russian dance 😍
I thank you good sir. I haven't had no stroganoff in years and this here gave me an idea for what I could do with some leftover brisket from last night. I didn't have no mushrooms but I surely made me a supper that'll stick to my ribs. I appreciate the inspiration for this evening and look forward to seeing more of your scrumptious cowboy cooking.
This is very interesting and looks delicious! I'm Russian, and Beef Stroganoff truly is an undying classic around here, but I've been cooking it differently all my life. The process is basically the same as mr. Rollins shows, but the ingredients are a bit different - no mushrooms, ground mix of black pepper, coriander and cumin instead of hot sauce, and a cup or two of sour cream for a smoother texture and additional thickness. That said, to the best of my knowledge, there is no "canonical" recipe for this dish, because the original was lost in time, apparently. Still, I like this version a lot - although personally I'm not a fan of mushrooms, this seems to be leaner and a tad hotter than the recipe that I'm used to, so I'll definitely give it a shot!
I lived with a Ukanarian/Russian family while doing my undergraduate studies. Msn, they and their Russian graduate student friends knew how to party!!!
It's cold and snowy here, and I need something that's good, hot, and plenty. And lo and behold, Kent has it covered! Great video as always, Shannon does a really good job producing them.
Dear Cowboy Kent & Miss Shannon, we had some leftover brisket, and the idea was to “recycle” it into beef stroganoff. Naturally, I came to your channel for guidance….from S.E.Tennessee, you all are appreciated.
I received your cookbook for my birthday this year. It is wonderful! I poured through it while enjoying my coffee. The pages are alive with beautiful pictures, scripture, stories, and of course, delicious recipes. Thank you for putting the hard work in and sharing such a great book with us!
Great looking grub, and points for the Justin Wilson reference, I loved watching him in the old days, The way he said onion was addicting, unnn yawwwwn, tell you what I'm gonna did.
My Great Grandma ( born in 1892 ) taught me this recipe in about 1977 ( she died in 1988 ) . She was the best history teacher I had ever . Yours is the same as hers for the most part . I do the noodles and then , everyone needs more carbs , so I serve that on toast . LOL great video My man and God bless !
I only watch one cooking show on RUclips.... And I always enjoy watching that one!!! Yep, it's none other than Cowboy Kent Rollins!!!!! Thanks you sir, you're the best!!!!!
That's some good ol home cooking right der . Got old glory flying behind ya and the dogs by your side couldn't ask for anything else. Keep up the good videos Kent
I’m new to your channel and I also have a new outdoor channel that involves hunting fishing and cooking. Just wanted to thank you for the armadillo egg recipe I saw on your channel. My wife and I copied that recipe the only difference is we actually used armadillo meat along with the sausage! It was incredible!
I just made this. WOW! We could only eat half. We vacuumed sealed the rest without the sour cream & will make the egg noodles to order & add the sour cream when re-heated. I will respond when we try it.. The worcestershire makes it along with Kent's way of slow cooking. Where I come from, its called delayed need gratification, which means you put something off so you can enjoy it more later. It sure applies to this as all the other recipes, that I tried, were done in 30 to 45 minutes. This took me over an hour & 30 minutes & well worth it! Doin' tha Jigg!
Finally over the dreaded man flu, thanks to everyone for the well wishes. Tried those sliders you made, ohhhh boy were they ever good. Thanks again, Kent, keep up the amazing work!
As always a great meal and a little boogie at the end. I'm already waiting for next week WOW 47 min from posting 5274 views 101 comments pretty soon your going to have to get a security detail and armored transportation to keep the paparattizi away. I gots know do you put that there red river ranch original on your corn flakes too? God Bless you both and thank you for the awesome G rated videos.
This is similar to the Stroganoff my Czech mother used to make. However, you are missing a CRUCIAL ingredient! You should try adding "Pride of Szeged" Sweet Hungarian Paprika. I use about 1/4 cup when I make this wonderful dish. Also, there's no such thing as too much garlic!
@ Tony Weaver , i'm 56 yr., old Irishman from rural Kentucky, i agree 100 %, Hungarian paprika, sweet, hot , smoked, is the best in the world. Also my friend, in my garden i grow hungarian hot wax peppers, i cut out a small sliver & they look like a canoe, lol, i sprinkle in Lawry's brand garlic salt( Lawrys only) & place in a slice of provolone or mozzerela & grill them til the peppers are tender & cheese melts, delicious, you should try it friend, God Bless you & yours.( btw, the way the peppers have some spicy heat so please be careful)
Brother that's an awesome one pot meal. I know what Saturday dinner is going to be. This would be a perfect comfort food dinner for the cold wet weekend ahead. As always thank you for another entertaining video. God Bless Kent, Shannon and puppies.
This was dinner on Saturday night and it was really good. I didn't have any white wine (somebody polished off the half bottle we had in the fridge) substituted the red left over from the Beef Bourguignon. Other than the wine followed the recipe to the letter. Made a fine meal for the wife and I. I'll make this recipe again. Thank you for the recipe and God Bless
Boy oh boy! My cousins wife use to make this when I was young bout 25 year ago I always wanted to learn how to make but never could find the same recipe for it and hamburger helper don’t taste the same mmm. Mmmmm. Mmm. Thanks Kent and you simplified it kind sir you a man after my own heart Y’all have a blessed one thank ye kind sir from Nashville Tennessee! Hope We able to catch you when you here.!
Kent, Please send us some of that cold weather down to Tupelo, MS! It's 70F today! It hasn't been cold enough this Winter to freeze but a handful of times. Recipe looks awesome! I'll stand in front of the freezer and pretend it's cold here. God Bless y'al!
Thanks Kent for another fantastic looking recipe! I'm looking forward to making it and to seeing you on your Book Tour. I will catch you in Kidron, Ohio since that's only about 30 miles from my home. Thanks again!
That beef is going to come out of there so tender your friends will be asking you, Hey is that veal? And you can tell them, Nah brother it's just a little beef! 😁 Looks awesome, cook on cowboy!
Great looking beef stroganoff Kent, that meat sliced so thin, I know that's delicious, my mother made this a lot growing up, I always enjoyed it. U brought back good memories mentioning Justin Wilson the Cajun cook, I grew up,watching him cook. As always thanks for sharing your fabulous dishes with us.
Ohmygoodness, you’re the answer to my imagination! Just wondering about looking for a BS recipe, and here you are, without any search. Quick, what am I thinking now? Thanks for the heads up to not boil pasta in cast iron, had no idea it would “blacken” the pasta.
had me worried there fer a second with the dance thought you were gonna fall into Bertha and we would have Kent Rump roast to go along with the stroganoff
I'm imagining taking a potato to a coarse cheese grater from that last description, and the image in my head of the stroganoff from this vid over that is making me very hungry... ;)
That dance at the end was epic 👍🏻
You're a great chef & Patriot. We all love you because you keep Americas spirit positive with delicious recipes as well as love of country during these trying times.
Thanks Mark
Native Texan living out here in the UK, Military Vet and now contractor. I gotta say I love watching your videos! My family and I always cook on our cast iron whether it be on the stove or camping on the fire, the 12 in dutch oven and skillet always come along! You have given me many ideas of what to throw in the pan next. Thank you and your family for making such good, wholesome videos that always bring a smile to my face and make me feel like i'm back home on the ranch. I also spent many years in NM while in the USAF living in Albuquerque and Clovis, so it makes a lot of your recipes hit home for me. Maybe one time i'm home from overseas for a visit ill get lucky enough to come see one of your presentations. I grew up east of Ft.Worth so not too far from your neck of the woods. Thanks again for great videos! My hats off to you sir!
thank you for your courageous service
much respect and honor to you
Love your work. Love the Oklahoma backdrop, the history, the US flag and your regular salute to our troops. Thank you!
Thanks for watching
A cowboy who knows deglaze! Love your beef cutting instructions.
Here in the UK we use brandy instead of white wine and Worcestershire. Usually served with white rice and a side of green/French beans. Kent, I appreciated the Hopak! 🤠🇺🇲🇬🇧🇷🇺🤠
As Russian, I approve this message! Good job Chef!
As a Mexican that loves strogannoff I approve it too🤣
And as a German I approve this recipe too 🤤😍💘🤠😁
Duse help whats the russian like songbin video
I'm just wondering where LifeOfBoris is... I half expected him to call someone a western spy at some point.
As an American of German and Irish decent I approve also
The dances at the end are the. Scoop of ice cream on the top of my favorite cake. Love them. Thanks for sharing your thoughts and Talents. Blessings from Gettysburg Pa…
This is one of the most delicious dishes that people don't make very often. When I was a kid I had to go live with another family. All of us took a turn every night of the week cooking dinner for the family. The oldest brother in the house who was about 16 years old used to make beef stroganoff for us every week and it was everybody's favorite.
I love knowing of good folk like you. You can just tell. I reckon I say this for me as well as many watching your channel "I really appreciate your instruction and you passing on down your knowledge of things". --thank you thank you! Love, warmth and God bless.
I agree. Sometimes I just come to his videos to cheer up
Well said my friend!!
This cooking show is so wholesome and everything looks so delicious. Can watch these vidoes for hours. And it gives my inspiration for my own cooking.
In Sweden we have our own version called “sausage stroganoff” with onions, mixed tomatoes, sour cream and a mild Swedish sausage called Falukorv. It’s usually something served in school and is comfortfood :)
I like this Idea!
Beef and noodles was always ours here in the Midwest US. Slow cooked chuck roast in a crockpot making a thick gravy, boil the thick straight egg noodles and drain them, you can use the frozen ones here in the states if you’re not up for all the work. Then served with mashed potatoes and corn.
Beef and noodles was always ours with my family. Either way that slow cooked stick to your ribs meal always warmed you up after splitting wood!
@ Skoog sounds good my friend, from a 56 yr., old irishman from rural Kentucky
@@MGTOW La’ Monk it is family friendly show here cowboy
“East, like Russia”, love it. Received my spatula and your seasonings in the mail yesterday, and yes I’m already using them. Having a snow day today here in Vernon, Texas, so I made your pork and beans. Perfect dish to warm us up on this cold day, and it was delicious. Can’t wait to try this recipe. God bless.
The dance just topped it all off! I love stroganoff, made my mouth water! Keep cooking and I'll keep watching :)
You all ever get out to the Northern AZ, you are welcome to cook on the fire at my home any time! Thank you, Shannon, and the quality control team for another delicious dish! 🇺🇸
appreciate that
My family loves all that y’all do for everyone. Thank you Rollins family. Good food, good times, Gods blessings.
So many memories! This is the 1st dinner I cooked when I started dating my husband. Must have worked...married 25 years now!
Congrats!
Good afternoon Kent hope you're having a great February so far. I always enjoy your videos. Keep up the excellent work
Kent sounds like dale from the show the ranch
Good to see you here!
thank you so much for enjoying
I love your videos, they are the most restful and satisfying cooking videos on the whole internet.
I can smell it from here in England :)
Did you make it Tony?
Than you for wonderful recipe.. my mum made this when we were kids and your recipe is just like hers.. I am a Dutch New Zealander.. I made this tonight and YUM YUM !
Another recipe from the best cooking cowboy around. 😛😋❤️
thank you Sarah
@xxx1015jm you are or you're. Before you call people names make sure you don't show that you have an equal IQ to Forest Gump.
MR. KEN YOU ARE REALLY AN AMAZEING COWBOY COOK. I HAVE LEARNED SO MUCH FROM YOU AND WANT TO THANK YOU FOR ALL YOU DO AND YOUR CHRISTIAN FAITH. I LOVE IN GEORGIA AND HAVE ALWAYS LOVED THE COWBOY LIFESYYLE USED TO RIDE IN SOME SMALL TIME RODEO S AND WON SOMETIME. WE GREW UP RAISEING HORSES- COWS -HOGS AND CHICKENS. WOULD NOT CHANGE IT FOR THE WORLD. JUST STARTED WATCHING ALL YOUR YOU TUBE VEDIOS AND CANT GET ENOUGH SO ONCE AGAIN KEEP UP THE GOOD WORK AND GOD BLESS YOU ALL.🤠🐗🐂🐎🦆🐊🦃👍🙏🇺🇸
Day 4 of fasting and this looks AMAZING! Your videos bring me joy, thank you. Love Beag n Duke.
Kent you are the best I love your cooking and the love and respect you show for our country god be with you
12:57 " Beef DancinOff"
Glad you didn't back up into that fire Kent! :)
Enjoyed the video and the Stroganoff looked FINE!
Thx again!
~Ryan & Chx
Kent, If you all ever come to Ohio we'd be honored to meet you and attend your event! Love your cooking and humble presentation of great Anerican food! God Bless you both!
I'm thinkin cowboy Kent for president, we'll all be eating better!
Make America Fat Again!!! (Still?)
@@Bill_Maine Everything in moderation. Nothing wrong with having a good ol' feast every once in a while.
@@Bill_Maine he's not making "soft drinks "! What are you a vegetarian? Did you're teachers forget to teach you that your an omnivore?
Okay, everybody take a breath. I am a big Kent Rollins fan. It was a compliment to his comfort food. I'm a country boy and love what he was suggesting. Calm down.
Make School Food Great Again
June 26th and 27th in CDA Idaho....looking forward to it. God bless you as well!
My birthday is coming up in 6 days, and I'm looking for some recipes to cook for me and my friends. And hoo boy, this one looks like delicious and easy-looking one. God bless you and your family this fine February, Mr. Rollins!
Remember to use 3 or 40 cloves of garlic!
Happy Birthday Ryan. Hope it's a great one!
HBD!! This is one of my very favorite meals! You simply can't go wrong!!
happy birthday sir
I made this for my wife today out of the elk she shot last year. It was amazing. Our dogs thought is smelled good too 😋. Thank you for all the good food. This is not the first recipe and not the last I will use of yours.
Glad yall enjoyed
Stay warm Sir, always a pleasure to watch you.
appreciate that
Another great video from the Rollins household!!! Mmmmm can't wait to cook it!!! From the Greer household we wish you and yours much love, joy and peace of mind without ill will intent and prejudice... stay safe everyone!!!
Made this excellent recipe and it tasted so Good! The beef came out so tender. Thanks Ken!
Glad you enjoyed
Another winner. Bless you both and the babies too. Sending hugs from Tennessee.🤗
That's the first time I seen a Russian dance done by a man wearing cowboy boots...but this is RUclips and anything goes! Keep cooking your awesome food Mr. Rollins and be safe on the trail!🤠
Thank you for always including the pageantry and flair in your videos.
Without a doubt, one of my favorite comfort foods!!
This one is a keeper Kent, bless you, Shannon, Duke and the Beag... have a great day out there, such beautiful country you live in.
How the blazes did I miss thiis one? One of my favorite dishes!
Howdi from South Africa....I love your honest and pure approach to everything based on the most important element of life, FAITH....caring for your fellow man. Watching your program makes me put on weight....lol....home cooked goodness like our grandparents used to make...with love and care. One suggestion, have the camera man/woman interject some more with the querky comments and suggestion...I love it. Keep the good food cooking ..... blessing from South Africa!!
Thanks for watching
I’m dying! That dance was so good
Boy Hidy!
The clarity of the video is right up there with the advancing of Y'all's recipes & delivery.
Those German Spaetzle will hold the gravy too. We use those "shells" now and then as they also hold a good drop of liquid/gravy each. Thank you for the show.
That's very interesting, I don't know it as a pasta. Spaetzle in my dad's hometown, far Southeast corner of SoDak, is pork trimmings and potatoes, fried up and served for breakfast. ;)
Yes! Stroganoff - thank you! Hubby just told me he had a craving for the Stroganoff he had growing up in Kansas. His grandmother made very close to your recipe. She owned the only restaurant in Cedar Vale and she made it for the town every Thursday :) He's got the back hitch and he deserves a dinner full of memories tomorrow. Thank you for always making such wonderful recipes that are easy to understand and don't have a million ingredients that you have to run to the store for. I will always buy your cookbooks. You do good old fashioned stick to your ribs food and you do it right.
i like a left over grilled london broil. then braise it in olive oil. THEN add a little water to lift that flavor on high heat. best ever!
You sir, Kent, are a national treasure. Many blessings to you and yours, and the doggos. God has given you a gift, whether you see it or not, and you share it with the world. Thanks again, looking forward to the day I can meet you.
Thanks for watching and God bless you
Wow! That looks good Kent. I have to tell you, my little baby 1 year old boy watches your videos with me and he loves your dances at the end! He especially loved your Russian dance 😍
Thank you both for watching and give him a hug for me
Mmmm mmmm. My grandma used to make this. Everyone loved it! Thanks for sharing. May HE bless you mightily! Take care. ❤
This is one of my favorite classic recipes and it's been too long since I made some. Thanks for bringing it back to mind.
Humble people making humble videos we all can enjoy. Keep it up kent and shann
Love your comfort food recipes, keep em' coming! Know what I'm making this weekend ❤️
I thank you good sir. I haven't had no stroganoff in years and this here gave me an idea for what I could do with some leftover brisket from last night. I didn't have no mushrooms but I surely made me a supper that'll stick to my ribs. I appreciate the inspiration for this evening and look forward to seeing more of your scrumptious cowboy cooking.
Brings back memories. And, YES God bless our warriors from the USA, Canada, and abroad. 🏈🍺👍
Amen to that
I thoroughly enjoy watching your videos. The world needs more folks like you and your lady. God bless and keep on keepin on!
This is very interesting and looks delicious!
I'm Russian, and Beef Stroganoff truly is an undying classic around here, but I've been cooking it differently all my life. The process is basically the same as mr. Rollins shows, but the ingredients are a bit different - no mushrooms, ground mix of black pepper, coriander and cumin instead of hot sauce, and a cup or two of sour cream for a smoother texture and additional thickness. That said, to the best of my knowledge, there is no "canonical" recipe for this dish, because the original was lost in time, apparently.
Still, I like this version a lot - although personally I'm not a fan of mushrooms, this seems to be leaner and a tad hotter than the recipe that I'm used to, so I'll definitely give it a shot!
I lived with a Ukanarian/Russian family while doing my undergraduate studies. Msn, they and their Russian graduate student friends knew how to party!!!
It's cold and snowy here, and I need something that's good, hot, and plenty. And lo and behold, Kent has it covered! Great video as always, Shannon does a really good job producing them.
Thanks for watching
Thanks Ken. I love this kind of food.
Dear Cowboy Kent & Miss Shannon, we had some leftover brisket, and the idea was to “recycle” it into beef stroganoff. Naturally, I came to your channel for guidance….from S.E.Tennessee, you all are appreciated.
That's Good Stuff right there!! Love Beef Stroganoff and even better cooked outdoors!! Well done as always!!
I received your cookbook for my birthday this year. It is wonderful! I poured through it while enjoying my coffee. The pages are alive with beautiful pictures, scripture, stories, and of course, delicious recipes. Thank you for putting the hard work in and sharing such a great book with us!
Great looking grub, and points for the Justin Wilson reference, I loved watching him in the old days, The way he said onion was addicting, unnn yawwwwn, tell you what I'm gonna did.
he was a great cook
Good ole Justin Wilson, all hail to my fav. Cajun chef
My Great Grandma ( born in 1892 ) taught me this recipe in about 1977 ( she died in 1988 ) . She was the best history teacher I had ever . Yours is the same as hers for the most part . I do the noodles and then , everyone needs more carbs , so I serve that on toast . LOL great video My man and God bless !
Cowboy Kent, I love your style. You remind me of my darling daddy when you share your recipes! Such a blessing... great stuff!
thank you for watching ma'am
Cowboy Kent Rollins
Thanks to you!
Blessings!
I only watch one cooking show on RUclips.... And I always enjoy watching that one!!! Yep, it's none other than Cowboy Kent Rollins!!!!! Thanks you sir, you're the best!!!!!
Good stuff right there, I could almost smell it from here
That's some good ol home cooking right der . Got old glory flying behind ya and the dogs by your side couldn't ask for anything else. Keep up the good videos Kent
I’m new to your channel and I also have a new outdoor channel that involves hunting fishing and cooking. Just wanted to thank you for the armadillo egg recipe I saw on your channel. My wife and I copied that recipe the only difference is we actually used armadillo meat along with the sausage! It was incredible!
Leprosy?
I just made this. WOW! We could only eat half. We vacuumed sealed the rest without the sour cream & will make the egg noodles to order & add the sour cream when re-heated. I will respond when we try it.. The worcestershire makes it along with Kent's way of slow cooking. Where I come from, its called delayed need gratification, which means you put something off so you can enjoy it more later. It sure applies to this as all the other recipes, that I tried, were done in 30 to 45 minutes. This took me over an hour & 30 minutes & well worth it! Doin' tha Jigg!
Man that sure looked good Kent! God Bless!
Kent! This is so good. My daughter Eliza and I frequent your station. We made it and loved it. Thanks Cowboy!
We thank you both for watching
Finally over the dreaded man flu, thanks to everyone for the well wishes. Tried those sliders you made, ohhhh boy were they ever good. Thanks again, Kent, keep up the amazing work!
This is what's for dinner tonight!!
Thanks Ken,
My wife and I LOVE your Videos.
Keep em come'n!!
Watching that American flag fly in the wind ....makes me proud to be an American 🇺🇸
Beautiful sight
Heck I ain’t even American and it gives me pride.
Your cheffery is amazing and i love watching you two and your pups!
As always a great meal and a little boogie at the end. I'm already waiting for next week WOW 47 min from posting 5274 views 101 comments pretty soon your going to have to get a security detail and armored transportation to keep the paparattizi away. I gots know do you put that there red river ranch original on your corn flakes too? God Bless you both and thank you for the awesome G rated videos.
Please consider writing a book on tips n tricks and important info for cooking outside. Yu have so much wisdom on the wind, coals, temps
This is similar to the Stroganoff my Czech mother used to make. However, you are missing a CRUCIAL ingredient!
You should try adding "Pride of Szeged" Sweet Hungarian Paprika. I use about 1/4 cup when I make this wonderful dish. Also, there's no such thing as too much garlic!
Amen to the garlic, if the recipe calls for 6 I put 10. The paprika is a nice ingredient for the dish.
My dad says there is to much garlic when I make spaghetti sauce lol
@ Tony Weaver , i'm 56 yr., old Irishman from rural Kentucky, i agree 100 %, Hungarian paprika, sweet, hot , smoked, is the best in the world. Also my friend, in my garden i grow hungarian hot wax peppers, i cut out a small sliver & they look like a canoe, lol, i sprinkle in Lawry's brand garlic salt( Lawrys only) & place in a slice of provolone or mozzerela & grill them til the peppers are tender & cheese melts, delicious, you should try it friend, God Bless you & yours.( btw, the way the peppers have some spicy heat so please be careful)
Yesssss... I’ve always been taught to use the sweet Hungarian paprika and garlic too. 💛
That sounds fantastic!
I love your cooking show Kent and Shannon!!!!!!
Thanks for watching
Oh heck Yeah! Looks like a recipe I will have to make! 😁
Brother that's an awesome one pot meal. I know what Saturday dinner is going to be. This would be a perfect comfort food dinner for the cold wet weekend ahead. As always thank you for another entertaining video. God Bless Kent, Shannon and puppies.
This was dinner on Saturday night and it was really good. I didn't have any white wine (somebody polished off the half bottle we had in the fridge) substituted the red left over from the Beef Bourguignon. Other than the wine followed the recipe to the letter. Made a fine meal for the wife and I. I'll make this recipe again. Thank you for the recipe and God Bless
Ohhh yeah my favorite!
Boy oh boy! My cousins wife use to make this when I was young bout 25 year ago I always wanted to learn how to make but never could find the same recipe for it and hamburger helper don’t taste the same mmm. Mmmmm. Mmm. Thanks Kent and you simplified it kind sir you a man after my own heart Y’all have a blessed one thank ye kind sir from Nashville Tennessee! Hope We able to catch you when you here.!
I was raised with this meal. The only thing we didn't have as a kid was the wine. Love stroganoff 😋😋👍👍💓🙏
I can picture myself and my channel being just like you at your age! God bless you, God bless America and God bless cowboys!
No disrespect but there will only be one cowboy cook Kent Rollins
Allen Wilson agreed!!!
Kent I just made the best cheese goodness sandwiches. Oh my yumm
This will be a great meal with deer meat I killed this year. Great content!
Kent love your videos. Here in Iowa, it's cold. You have the best ideas to warm up on.
Stay warm Kathy, this is sure comfort food
You should be up next for the Presidential Medal of Freedom! 🇺🇸
Kent, Please send us some of that cold weather down to Tupelo, MS! It's 70F today! It hasn't been cold enough this Winter to freeze but a handful of times. Recipe looks awesome! I'll stand in front of the freezer and pretend it's cold here. God Bless y'al!
Had me at Stroganoff! De-YEEEEE-licious!
Thanks Kent for another fantastic looking recipe! I'm looking forward to making it and to seeing you on your Book Tour. I will catch you in Kidron, Ohio since that's only about 30 miles from my home. Thanks again!
Thanks for watching and be good to see you there
That beef is going to come out of there so tender your friends will be asking you, Hey is that veal? And you can tell them, Nah brother it's just a little beef! 😁 Looks awesome, cook on cowboy!
thank you sir!
Passion for food Who is pretty dam good I work as a I am chef and of the day
Great looking beef stroganoff Kent, that meat sliced so thin, I know that's delicious, my mother made this a lot growing up, I always enjoyed it. U brought back good memories mentioning Justin Wilson the Cajun cook, I grew up,watching him cook. As always thanks for sharing your fabulous dishes with us.
Ohmygoodness, you’re the answer to my imagination! Just wondering about looking for a BS recipe, and here you are, without any search. Quick, what am I thinking now? Thanks for the heads up to not boil pasta in cast iron, had no idea it would “blacken” the pasta.
glad to help
This takes me back to grandma's kitchen. I really enjoy you and Shane. God bless.
blessings to you
had me worried there fer a second with the dance thought you were gonna fall into Bertha and we would have Kent Rump roast to go along with the stroganoff
lol
You have the best view from your kitchen, and the best food!
The traditional Russian way is to serve this over shredded potatoes.
Wait? Like hashbrowns?? Sounds like something worth trying.
potato cut in small peace I think he mean
Almost between hash browns and thin French fries.
I'm imagining taking a potato to a coarse cheese grater from that last description, and the image in my head of the stroganoff from this vid over that is making me very hungry... ;)
Beautiful scenery! I love the new location
Is that white wine in your pocket?
They will be going to Rock Ridge after dinner to watch the show.