I’m from Hong Kong, and watching this makes me wanna fly to New Mexico to cook and eat some of that chicken fried rice in open fresh air. Your cowboy love is spreading far and wide Love the kung fu fighting! Thanks, Kent.
Hey bro I live in Albuquerque, NM and our doors are open to you any day!! I also had no idea Cowboy Kent was here in NM too. Born and raised here, but new to this channel 👍👍
Hii Kent. Mr. Pruett here. I'm an 80 year old wood worker and I like to use tung oil on natural wood to bring out the natural color of that wood. You'll have to keep repeating the coatings of this oil from time to time due to being outdoors in the weather. The more often you apply the oil the darker it will get. Anywhere in New Mexico where there are pine trees you'll be snowed on in winter. I'm an Arizona native boy and desert rat. Retired career firefighter and avid Harley rider. I think I have watched every show of yours and have served by family several of your masterpieces, the last was your two-bone pork chops. What a hit those were. Shure kept the conversation down at the table. Be well and God bless you and Jenn. And the puppies.
Mr. Rollins, you’re breathing hard in that NM air. We all want you to take as good care of yourself as you and Shan can. You’re appreciated by millions!
I really appreciate the fact that you “commend the Veterans that have served and kept this flag flying “. You have helped me to take pride for the sacrifices (as a veteran) that were asked. And thank you for the best hugs ever ❤
Absolutely amazing, Kent. Where's the MSG? Water Seal is always a good idea, but don't use Thompson's. It lasts a year. There's better products out there. Pro tip: Cook the eggs all the way before adding the rice. Otherwise, the egg coats the rice and you don't get lovely chunks of egg in your fried rice.
Run a torch over the surface of the wood, then a wire brush, then clear coat it. The fried rice looks delicious, and finally, from an old jar head, thank you for the love and support you show every video
@jesperwall839 it's only going to get worse until about two years into Trump being in office. Just look at how bad things are and it can't be fixed overnight
Man that makes me hungry!! As for the woodwork, Thompsons makes a product that we use on the wood walls in our horse stalls. It is a combination of sealer and stain. We use the light cedar product and apply it with a little pump up sprayer. I spray it and my wife follows up with a paint brush to brush out any runs. Has kept the wood in our barn good for 30 years! Lots of colors too. Thanks for your videos and thanks for your patriotism!! 74 year old son of a Air Force Veteran. RIP Dad! :)
Hey Kent! I was born in New Mexico and have lived in the Southwest my entire life. I can remember smelling the desert sage of New Mexico - and to this day, that smell takes me home. SO, my recommendation is to stain/paint your counter desert sage green. I can't wait to make your fried rice! 🙂
That looks delicious! Love any kind of fried rice. Outdoor kitchen looking good, I'd go with a clear coat & let the wood grains show through. Thank the Lord for being such a faithful & merciful Savior. 🙏♥️ 🇺🇲
I am always a fan of sealed wood. I love the natural look of it and you don't have to worry about restaining/painting often, just throw a little bit of sealant on it and be done with it.
Amen thank you for the end of this I love your show every time you appear I have not subscribed because I have found in the past most people just take your RUclips channel over and I love it when you appear my husband loves you too but thank you!!!!
I kid you not back in the days my kid was doing cadets, scouts and those end of year wind ups this was the dish I served up to feed 50 screaming kids and they all loved it, cheers Kent.
Thank you for doing this. I just got a Blackstone last Father's day. I'll take all of the Kent cooking on a Blackstone videos I can get. Looking forward to Uncle Rodgers reaction. Happy Veteran's day!! 🇺🇸🙏🇺🇸
Thanks Brother Kent! I always look forward to your videos. They always lift my spirits. My wife is very sick and in a nursing home. We have hope that in time when she gets better and stronger I will be able to bring her home. It’s a lot of pressure and stress on me. Your videos bring a smile to my face.
Thomespinos4148, I hear you, and wish the very best for your and your wife! There is someone out there that is thinking about you and wishing you well. b
Tung oil on natural wood will make it last and stay beautiful. Great video and love watching ya cook buddy. As a vet you have my vote for the best cooking show on YT. Salute!
Natural color of the wood looks good. Chicken fried rice is one of my favorite dishes and I've had my Blackstone for years and I absolutely love it. Great video!
If you want my opinion on how to finish that wood, I recommend spar varnish like they put on boats and ships at sea. It's made for outdoors and won't chip or peal from the sunshine.
Love my Blackstone and there is no better way to make fried rice at home. Yes, a large wok and high heat is great but I don't have access to that. Having all of that griddle surface area is fantastic.
I’m a retired tool and die maker and I don’t have a machine shop in my garage, so I now spend my hobby hours working with wood! I have really enjoyed learning about the complexity of wood grain and how it will look after finish coating! Whether that may be tung oil, linseed oil, sanding sealer and polyurethane, whatever! The appearance of natural wood grain is amazing! I have to vote for a natural wood finish. Imperfections and insect damage are all part of outdoor living. Don’t bury them under an ugly layer of whatever color of whatever is handy! Let your wood talk to you!
Looks great. I have had my Blackstone for over 5 years now. We love it. We changed from chicken to shaved steak. Also, we use Uncle Ben’s Jasmine rice pouches. Simplifies the whole cook.
I have a Blackstone and this is my families favorite meal! I like the addition of the corn (my wife doesn't like peas either). Thanks for always making me smile with your videos. Also, I would just use Thompson's on your cabinet. I love how it brings out the grain and still looks like natural wood.
That’s so awesome ! I work at the company that produces bacon up ! It’s a great product that can be used for everything cooking related. We use it almost everyday at our house. They come in bigger packing also! They have totes up to 3 gallons!
stain the cabinet, and leave it natural with Thompson's. Great job I have learned so much and I have been cooking and baking for over 30 years, thanks and God Bless America
Put a roof over that area, you will appreciate it. Just hit the cabinets with Thompsons. I personally think that it's about time that Blackstone reached out to you. You would make an awesome ambassador for the brand!
I love a nice medium cherry stain, then seal the stain with Thompson water sealant would give it that nice coverage that would keep the wood protected. ❤❤❤
Kent, As a woodworker/cabinet maker I recommend that after you treat the wood go and purchase quality covers for all of your equipment and tables. It is the Sun that will eventually eat everything up.
My Mother-in-law gave our family a Blackstone griddle similar to that one earlier this year and we absolutely love it. An extension of our kitchen. Still exploring all of the things that can and will be cooked on that thing. Would love to see more of what you will do cooking on that griddle.
I would seal the cabinet & give it a stain that's going to be a little darker than it is, but not too dark because you already have the dark wood background. I love watching you because there may come a time we have to cook on a woodstove or firepit. Thanks Kent, Shan & pups. ❤❤❤
I have been using the same blackstone griddle for 8 months. This griddle does it all. I will definitely try your chicken fried rice. I have used several of your recipes. Keep those cowboy recipes cooking.
Kent, long time woodworker here, for the type of wood you used, accentuate the grain by quickly passing a torch flame over the grain to slightly darken it for contrast, and then top coat it with a good UV stabilized/resistant exterior polyurethane. I regularly visit a friend in Deming and I know how harsh the New Mexico summer and winter months can get. I would not recommend Thompson's waterseal. Also, New Mexico is high desert, UV exposure levels there are higher ( I sunburn quickly while I'm there), that along with the monsoon season, will require more maintenance reapplication(s) of Thompson's than a good UV resistant stable exterior polyurethane. Next time you're in/near Ruidoso, head over to Village Ace Hardware and pickup some (oil based) Minwax Helmsman clear-semi gloss SPAR Urethane... good stuff! Now for the Chicken fried rice... yum. I've been making it for a long time almost the same way (corn and carrots, peas are not my favorite in fried rice). Up until a few years ago, I could easy eat hot chilies.. I use to love eating jalapeno peppers on-the-side, with a Burrito, can't tolerate the "heat" anymore... acid reflux and hemorrhoids fixed that. What goes in burning, comes out burning! ♨♨ Many times, I've contemplated keeping a roll of toilet paper cooled in the fridge for those ¡Ay, caramba! moments... LOL! Thank you greatly for coming out with the Lower Sodium Original Blend. Please do the same thing for the Mesquite smoke seasoning. The regular sodium content has been the only thing that has been holding me back in buying your seasonings. God bless You, Shannon and the furry food critics.
Hello Mr. Kent. I'm new around these parts. I just wanted to say that as a USMC veteran myself I sure appreciate your message at the end. The conviction and sincerity behind your words was so profound to me it brought a tear to my eye. So I thank you for that sir. You have earned a new subscriber. 10 years ago this month I spent Thanksgiving in the deserts of Afghanistan. It wasn't big, it wasn't grand. But it sure was bitterly cold. If I recall correctly I was on my 2nd day of no sleep that particular week and I had a small container of turkey with a spit of mashed potatoes in the corner that night. It sure beat having another MRE.
great segment Kent. Missing your hat. congratulations on the black stone. I've had the basic model for a couple of years not. i look at as a big ole cast iron skillet. its great for so many meals. play with it, cook with it and i think you'll really enjoy it. thanks for sharing.
Love the outdoor cooking area. Nice cabinet you built. I like the contrast of the natural wood in the cabinet to the walls. Use a sealer on it, and let the natural color age gracefully. Great recipe, can't wait to give it a try.
God is great when you get Kent showing you how to make a wonderful Chicken Fried Rice only in 30min. Cooking channel and food network shout to y'all but Kent got it going on for all of us. Thank you to this wonderful Patriot and shout to his lovely wife and the family and them sweet pups as well. I can't wait till Thanksgiving and Christmas dishes coming out soon me and my aunt going check those out as well. Peace and May god blessed you and everybody in the U S A! That is all.
OH, MAN, KENT!!! THAT looks SIMPLY AWESOME!!! You've finally made me want to TRY to make one of my FAVORITES!! THANK YOU, SIR!!! BLESS YOU & SHANNON!! HUGS to YOU, BOTH!!!
Thanks for mentioning vets, I joined the Air National Guard after leaving the Air Force, and got activated after 9/11/01 at age 55 and was out of the flight line working on planes with 18 year old kids as an E7. In the guard everyone works together to get the job done. They kicked me out at age 60 but called it mandatory retirement age. Military was the most fulfilling job I ever had on this earth.
Since the wood cabinet is outdoors, I believe I would use a UV Resistant Clear Spar Varnish. I like the look of natural wood in many cases so clear is good. Stain is great too in its place but not here imo. This wood (pun intended 🙂) have been a good place to use eastern red cedar (actually a juniper), or Bodark (bois d'arc) (Also called Hedge Apple, Prairie Hedge, Yellow-wood, Bow Wood, Naranjo Chino, Horse Apple and a few other names) if you could find some but it is hard to come by in lumber quantities. Love the video Kent! Thank you!
Oil on the natural wood would make the grain pop. Looking great. It was nice of Blackstone to give you one. I have it's little brother and love it. Just watch out for spiders in the burners. They love that propane. A skinny bottle brush will evict them without issues.
lol Kent finally got a Blackstone!!!! Good job. We got a folding one and take it with us even camping-on the boat to remote locations-they are awesome.
![Coheed and Cambria - Searching for Tomorrow [Official Video]](http://i.ytimg.com/vi/hDsYGLbmadg/mqdefault.jpg)
I’m from Hong Kong, and watching this makes me wanna fly to New Mexico to cook and eat some of that chicken fried rice in open fresh air. Your cowboy love is spreading far and wide Love the kung fu fighting! Thanks, Kent.
Salute!
Hi, I am from Russia and I have no idea why I am writing this
@@jackwalker9492He's trolling, genius.
@@Bnick2009 super troll
Hey bro I live in Albuquerque, NM and our doors are open to you any day!!
I also had no idea Cowboy Kent was here in NM too. Born and raised here, but new to this channel 👍👍
Who else think that Kent should be inducted into the
National Cowboy & Western Heritage Museum?
AMEN
I second this
Supported!
I'm surprised he's not at this point.
Most definitely!!!
Hii Kent. Mr. Pruett here. I'm an 80 year old wood worker and I like to use tung oil on natural wood to bring out the natural color of that wood. You'll have to keep repeating the coatings of this oil from time to time due to being outdoors in the weather. The more often you apply the oil the darker it will get. Anywhere in New Mexico where there are pine trees you'll be snowed on in winter. I'm an Arizona native boy and desert rat. Retired career firefighter and avid Harley rider. I think I have watched every show of yours and have served by family several of your masterpieces, the last was your two-bone pork chops. What a hit those were. Shure kept the conversation down at the table. Be well and God bless you and Jenn. And the puppies.
80??
AGREED!
I have to agree with Mr. Pruett after several misadventures with our front door on our house here in AZ tung oil worked the best .
Definitely the tung oil! I use it on EVERYTHING! My Tiger Oak kitchen table (we refinished) just has the tung oil. So gorgeous!
In NM natural wood is king. Oil it or seal it but leave it natural!
Mr. Rollins, you’re breathing hard in that NM air. We all want you to take as good care of yourself as you and Shan can. You’re appreciated by millions!
I really appreciate the fact that you “commend the Veterans that have served and kept this flag flying “. You have helped me to take pride for the sacrifices (as a veteran) that were asked. And thank you for the best hugs ever ❤
Yes, thank you from another old vet, retired in the foothills of the Smokies.
Thank you for your Courage, Service and Sacrifice. I love our Vetrans 💯😊
🇺🇲🫡🇺🇲
@papajeff5486 🇺🇲🫡🇺🇲
We owe you all so much
Its nice to see people on YT working together and not cowards hating on each other. Wish you all the best
Thompson water seal…the natural beauty of the wood will shine through ❤
100% agree. I love the natural look of wood, and nothing is better for waterproofing than Thompsons water seal.
I agree, natural look would be great!!
Youre god damn right it will. No need for stain
Yep. Agreed!
The woods' natural color looks just right. I'd say a clear sealer of some kind. As it ages with rest of the kitchen area- it'll do really well.
Agreed.👍
Absolutely amazing, Kent.
Where's the MSG?
Water Seal is always a good idea, but don't use Thompson's. It lasts a year. There's better products out there.
Pro tip: Cook the eggs all the way before adding the rice. Otherwise, the egg coats the rice and you don't get lovely chunks of egg in your fried rice.
Love the natural color of the wood! Great recipe!
Run a torch over the surface of the wood, then a wire brush, then clear coat it. The fried rice looks delicious, and finally, from an old jar head, thank you for the love and support you show every video
We thank you for your service
Semper Fidelis brother
Semper Fi.
Looks like delicious fried rice. As for the cabinets I think they look better not stained but with a clear sealer.
Thank you Kent, your videos are a great source of relaxation in the crazy time we live in
Crazy times are over since like half a day 👍😀
@jesperwall839 it's only going to get worse until about two years into Trump being in office. Just look at how bad things are and it can't be fixed overnight
@ True. It will take time, but now it’s happening at least 👍
@@TinaMarie869 agree
Agree 💯👍.
Man that makes me hungry!! As for the woodwork, Thompsons makes a product that we use on the wood walls in our horse stalls. It is a combination of sealer and stain. We use the light cedar product and apply it with a little pump up sprayer. I spray it and my wife follows up with a paint brush to brush out any runs. Has kept the wood in our barn good for 30 years! Lots of colors too. Thanks for your videos and thanks for your patriotism!! 74 year old son of a Air Force Veteran. RIP Dad! :)
Hey Kent! I was born in New Mexico and have lived in the Southwest my entire life. I can remember smelling the desert sage of New Mexico - and to this day, that smell takes me home. SO, my recommendation is to stain/paint your counter desert sage green.
I can't wait to make your fried rice! 🙂
I love this guy's videos. Always relaxed and wholesome. Calling out Uncle Roger to grace Kent with the Uncle title!
Kent and Uncle Roger did a couple of videos. they were great, and I am not a fan of Uncle Roger.
Kent already has been granted Uncle status by Uncle Roger.
Just keep it simple and seal it up. Looks great as is!!!
I like the natural color of the cabinet. Your chicken fried rice looks fantastic.
nothing more beautiful than the natural beauty of wood.
Water seals it. Don't mess with what the good Lord made perfect 👌 Thanks for sharing 👍
That looks delicious! Love any kind of fried rice. Outdoor kitchen looking good, I'd go with a clear coat & let the wood grains show through. Thank the Lord for being such a faithful & merciful Savior. 🙏♥️ 🇺🇲
I am always a fan of sealed wood. I love the natural look of it and you don't have to worry about restaining/painting often, just throw a little bit of sealant on it and be done with it.
Please keep the kitchen the same color. I love it.
Amen thank you for the end of this I love your show every time you appear I have not subscribed because I have found in the past most people just take your RUclips channel over and I love it when you appear my husband loves you too but thank you!!!!
I kid you not back in the days my kid was doing cadets, scouts and those end of year wind ups this was the dish I served up to feed 50 screaming kids and they all loved it, cheers Kent.
I've been watching Kent for years and always enjoy his videos. I used to watch Justin Wilson on PBS years ago here in West TN.
I miss him I do
I'd just leave the natural colour on that counter, Kent - just weather seal it/clear varnish. It looks great!
This looks amazing!!! Your special dance put a huge smile on my face! Love you Kent and Shannon!
I have a Blackstone also they are awesome I think it looks good with a medium dark stain on the wood parts awesome show
Ooooo you got the Blackstone i want...with the 3 drawer airfryers!!❤❤❤
American Wok can be made from a old plow disc with center hole welded shut and a couple of handles welded on.
Yep have one, we used it when Uncle Roger came to cook with us at the wagon
Linseed oil for the wood. It's like grape seed oil for cast iron. Thanks for the share!!
Thank you for doing this. I just got a Blackstone last Father's day. I'll take all of the Kent cooking on a Blackstone videos I can get. Looking forward to Uncle Rodgers reaction. Happy Veteran's day!! 🇺🇸🙏🇺🇸
Thank you Kent and Shan! I like the natural look for the cabinets.
I'm making this on my Blackstone but I love green peas so they will be in there! 🙂
We hope you enjoy
Thanks Brother Kent! I always look forward to your videos. They always lift my spirits. My wife is very sick and in a nursing home. We have hope that in time when she gets better and stronger I will be able to bring her home. It’s a lot of pressure and stress on me. Your videos bring a smile to my face.
Thomespinos4148, I hear you, and wish the very best for your and your wife! There is someone out there that is thinking about you and wishing you well. b
May God Bless
Sending you and your wife prayers and blessings my friend. Praying all will turn out good for you both. God bless you all.💜🙏🕯️✨💫🕊️💜
Sorry to hear that, we wish her a speedy recovery
Tung oil on natural wood will make it last and stay beautiful. Great video and love watching ya cook buddy. As a vet you have my vote for the best cooking show on YT. Salute!
white pepper is one of my favs ...
Natural color of the wood looks good. Chicken fried rice is one of my favorite dishes and I've had my Blackstone for years and I absolutely love it. Great video!
natural look for the cabinets is my personal opinion
Love the kitchen! I vote for the clear coat
If you want my opinion on how to finish that wood, I recommend spar varnish like they put on boats and ships at sea. It's made for outdoors and won't chip or peal from the sunshine.
Chinese food is so easy to make, it's just get all the preparation work done including the sauce.
Have a ripper you guys and stay safe!
Love my Blackstone and there is no better way to make fried rice at home. Yes, a large wok and high heat is great but I don't have access to that. Having all of that griddle surface area is fantastic.
I’m a retired tool and die maker and I don’t have a machine shop in my garage, so I now spend my hobby hours working with wood! I have really enjoyed learning about the complexity of wood grain and how it will look after finish coating! Whether that may be tung oil, linseed oil, sanding sealer and polyurethane, whatever! The appearance of natural wood grain is amazing! I have to vote for a natural wood finish. Imperfections and insect damage are all part of outdoor living. Don’t bury them under an ugly layer of whatever color of whatever is handy! Let your wood talk to you!
Way to go Blackstone!
I sure like this one
Another great video!!
Natural finish on the cabinets is my vote! Thank you and Shannon for everything y'all do!!
Never gonna make uncle without msg.
Still looks super Good. I like your recipe. It’s on the table today
Looks great. I have had my Blackstone for over 5 years now. We love it. We changed from chicken to shaved steak. Also, we use Uncle Ben’s Jasmine rice pouches. Simplifies the whole cook.
I have a Blackstone and this is my families favorite meal! I like the addition of the corn (my wife doesn't like peas either). Thanks for always making me smile with your videos. Also, I would just use Thompson's on your cabinet. I love how it brings out the grain and still looks like natural wood.
Looks delicious one of my favorite Asian dishes. God Bless you, Ms Shan and the pups.
That’s so awesome ! I work at the company that produces bacon up ! It’s a great product that can be used for everything cooking related. We use it almost everyday at our house. They come in bigger packing also! They have totes up to 3 gallons!
Thomson's Water Seal your cabinets. The natural wood looks great. Oh, and that chicken fried rice looks delicious.
Love the way you are sooo chill relaxed 😎.
I like the New Mexico location. Looks nice! Miss the Beag, he was a good dog.
Thank you we sure miss him, He was a great friend and a great dog
South east Asian here. I will devour Pa Kent's fried rice anyday.
stain the cabinet, and leave it natural with Thompson's. Great job I have learned so much and I have been cooking and baking for over 30 years, thanks and God Bless America
And God bless you
Fantastic❗ I can't believe you're so quick to make foreign cuisine your own❗❗😋
Put a roof over that area, you will appreciate it. Just hit the cabinets with Thompsons. I personally think that it's about time that Blackstone reached out to you. You would make an awesome ambassador for the brand!
I love a nice medium cherry stain, then seal the stain with Thompson water sealant would give it that nice coverage that would keep the wood protected. ❤❤❤
Kent, As a woodworker/cabinet maker I recommend that after you treat the wood go and purchase quality covers for all of your equipment and tables. It is the Sun that will eventually eat everything up.
Thank you Mr. Kent! We enjoy your show, we get to learn new recipes learn about history. You are a good example for me and my kids... God bless you!!!
You are very welcome and God bless you
My Mother-in-law gave our family a Blackstone griddle similar to that one earlier this year and we absolutely love it. An extension of our kitchen. Still exploring all of the things that can and will be cooked on that thing. Would love to see more of what you will do cooking on that griddle.
We sure like this one
I would seal the cabinet & give it a stain that's going to be a little darker than it is, but not too dark because you already have the dark wood background. I love watching you because there may come a time we have to cook on a woodstove or firepit. Thanks Kent, Shan & pups. ❤❤❤
We thank you for watching
love that colour with the backdrop, just water protect it and leave it as is. very similar to the fried rice i make looks delish!
I have been using the same blackstone griddle for 8 months. This griddle does it all. I will definitely try your chicken fried rice. I have used several of your recipes. Keep those cowboy recipes cooking.
Hope you enjoy
Kent, long time woodworker here, for the type of wood you used, accentuate the grain by quickly passing a torch flame over the grain to slightly darken it for contrast, and then top coat it with a good UV stabilized/resistant exterior polyurethane. I regularly visit a friend in Deming and I know how harsh the New Mexico summer and winter months can get. I would not recommend Thompson's waterseal. Also, New Mexico is high desert, UV exposure levels there are higher ( I sunburn quickly while I'm there), that along with the monsoon season, will require more maintenance reapplication(s) of Thompson's than a good UV resistant stable exterior polyurethane. Next time you're in/near Ruidoso, head over to Village Ace Hardware and pickup some (oil based) Minwax Helmsman clear-semi gloss SPAR Urethane... good stuff!
Now for the Chicken fried rice... yum. I've been making it for a long time almost the same way (corn and carrots, peas are not my favorite in fried rice).
Up until a few years ago, I could easy eat hot chilies.. I use to love eating jalapeno peppers on-the-side, with a Burrito, can't tolerate the "heat" anymore... acid reflux and hemorrhoids fixed that. What goes in burning, comes out burning! ♨♨ Many times, I've contemplated keeping a roll of toilet paper cooled in the fridge for those ¡Ay, caramba! moments... LOL!
Thank you greatly for coming out with the Lower Sodium Original Blend. Please do the same thing for the Mesquite smoke seasoning. The regular sodium content has been the only thing that has been holding me back in buying your seasonings.
God bless You, Shannon and the furry food critics.
Thanks and God bless you
Hello Mr. Kent. I'm new around these parts. I just wanted to say that as a USMC veteran myself I sure appreciate your message at the end. The conviction and sincerity behind your words was so profound to me it brought a tear to my eye. So I thank you for that sir. You have earned a new subscriber.
10 years ago this month I spent Thanksgiving in the deserts of Afghanistan. It wasn't big, it wasn't grand. But it sure was bitterly cold. If I recall correctly I was on my 2nd day of no sleep that particular week and I had a small container of turkey with a spit of mashed potatoes in the corner that night. It sure beat having another MRE.
Thank you for your service.
Paint your cabinet to celebrate the beautiful colors of New Mexico, yellow, red, orange, it will pop and have a great visual impact.
I'm going to try this tomorrow night. Thanks, Kent. God bless you and your family and hugs to you and Shannon.
Hope you enjoy
I love the new cooking set up. Sure it won't beat the og but sometimes change is good. Keep being your kind self kent and god bless you all!
Seal the cabinets and call it done. They look great!
Awesome recipe! Looks delicious. God bless you!
great segment Kent. Missing your hat. congratulations on the black stone. I've had the basic model for a couple of years not. i look at as a big ole cast iron skillet. its great for so many meals. play with it, cook with it and i think you'll really enjoy it. thanks for sharing.
That looked amazing and I agree... corn over peas!
I vote for Thompson water seal!
Love the outdoor cooking area. Nice cabinet you built. I like the contrast of the natural wood in the cabinet to the walls. Use a sealer on it, and let the natural color age gracefully. Great recipe, can't wait to give it a try.
Hope you enjoy
God is great when you get Kent showing you how to make a wonderful Chicken Fried Rice only in 30min. Cooking channel and food network shout to y'all but Kent got it going on for all of us. Thank you to this wonderful Patriot and shout to his lovely wife and the family and them sweet pups as well. I can't wait till Thanksgiving and Christmas dishes coming out soon me and my aunt going check those out as well. Peace and May god blessed you and everybody in the U S A! That is all.
We thank you so much for the kind words
Thank you Sir
Gracias saludos from Guanajuato Mexico 🫡
Thank you
Looks great, keep cooking, God bless you and yours.
Put up a map of the world, then you can mark the countries of the food you've cooked. Great way to bring the world together! ❤
OH, MAN, KENT!!! THAT looks SIMPLY AWESOME!!! You've finally made me want to TRY to make one of my FAVORITES!! THANK YOU, SIR!!! BLESS YOU & SHANNON!! HUGS to YOU, BOTH!!!
And God bless you as well
I am a huge Blackstone fan and fried rice is a regular on mine right behind Smash Burgers.
Love the videos, keep em coming
Thank you
Thank you Kent for always sharing your homemade deliciousness.. Makes me feel I wanna be there with you all.
God Bless America, again.
Yes and God bless you
I love to watch your videos. Anyhow your country has just separated from the test of the world.😊
Glad you added a Blackstone to your collection!!
We hav e sure enjoyed it
Hey Kent, just wanted to say that your videos are amazing and don’t stop making them. P.S uncle roger said that you should paint the table orange.
Thanks John
Thanks for mentioning vets, I joined the Air National Guard after leaving the Air Force, and got activated after 9/11/01 at age 55 and was out of the flight line working on planes with 18 year old kids as an E7. In the guard everyone works together to get the job done. They kicked me out at age 60 but called it mandatory retirement age. Military was the most fulfilling job I ever had on this earth.
We thank you so much for your service
Thank you for another great video! There’s nothing like a big old hug from Mr. Rollins that gets you through the week.
People think fried rice is poor, but its way better than any fast food junk.
And way more healthy for you 😅
Thompson for sure! Been looking at Blackstone grills, cook some more on it so I can decide. THANKS!
What would Uncle Roger say ?????
So glad to see you making content cowboy Kent
Thank you for watching
I like the Thompson water seal idea. A nice natural look.
Love shrimp in fryed rice.
Since the wood cabinet is outdoors, I believe I would use a UV Resistant Clear Spar Varnish. I like the look of natural wood in many cases so clear is good. Stain is great too in its place but not here imo. This wood (pun intended 🙂) have been a good place to use eastern red cedar (actually a juniper), or Bodark (bois d'arc) (Also called Hedge Apple, Prairie Hedge, Yellow-wood, Bow Wood, Naranjo Chino, Horse Apple and a few other names) if you could find some but it is hard to come by in lumber quantities.
Love the video Kent! Thank you!
Looks delicious as allways😋
Oil on the natural wood would make the grain pop. Looking great. It was nice of Blackstone to give you one. I have it's little brother and love it. Just watch out for spiders in the burners. They love that propane. A skinny bottle brush will evict them without issues.
Cant go wrong with chicken or egg fried rice 👍
Y'all are the best, sending love from Soflo
Looks delicious!!! 😊❤
lol Kent finally got a Blackstone!!!! Good job. We got a folding one and take it with us even camping-on the boat to remote locations-they are awesome.