Kent I just want to say that you. I struggle with depression and anytime I feel upset or sad, I just turn on your videos and watch you cook up some awesome food and I immediately feel better. Your channel has really helped me get through the pandemic. Hope you have a great 2022. May God always bless you, Shannon, and the dogs.
@Sherman we are glad we can help is some form or fashion, we consider you and all our other viewers family and i was raised by the standards that you pray for family in time of need , through good times and bad. God bless you my friend
As an American that has studied tons of different cuisines like French and English and other European countries, it’s really amazing to see true good American cooking. I think in the future you will be the face of American cookery Kent. Keep it up.
Thank you for being my Family all of you ........ I wish I could come visit. it would be nice to eat a home cooked meal with Family. and enjoy that good ol' humor.......... I don't have the facilities to make such great food but just watching you guy's is more than enough God Bless you all....................Peace
I'm a die-hard, born again christian now. Been one for about 25 years now. I'll be 45 in April. But I wasn't raised a christian and had a weird upbringing. Couldn't tell you who got what from the dinner table because we only ate microwaved food on tv trays. I'm a big believer in Christ now, lookin to start a family with my wife now (better late than never) and I plan on us eating at the dinner table with the Cowboy's recipes and praising God for every bite! Absolutely love the show! God bless brother! You bring a lot of joy to me and I try to share it whenever and however I can!
After church, my dad taught all of us, (12), kids how to make spaghetti sauce from scratch. Thank you for honoring the vets and your thanks to God after each--I love it.
Just moved to Oklahoma from Indiana. I made homemade Chicken Pot Pie right before I left! After seeing this, it’s time to make true Oklahoma Chicken Pot Pie! Thank you for your content and recipes
@@jayroser9876 could be worse. Could be stuck in Massachusetts because of your southern wife who is ironically the one who doesn't want to leave this dump!!! 🤬
You are such a sweetheart and amazing cook, but it tugs at my heart when you salute the veterans. My late husband died in 2016 as a result of his service in VIET NAM. When he came home in 1969 veterans were not shown the respect WWII, Desert Storm & Afghanistan & Iraq war vets received. VN vets were ostracized. So thank you for including all vets in your tribute at the end of your videos.
Funny thing ! here in England when I was young (I suppose ‘55-63) Chicken was the cheapest meat you could buy, It was being fed with a lot of fishmeal at the time and tasted fishy, particularly cold.
Growing up I was the oldest of 3 boys. I loved the drumstick and so did my brothers. Sometimes I had to play the seniority card to get one because there were 3 of us and only 2 drumsticks. I would sometimes let them win too, because it was only fair. We're still all good friends 70 yrs later.
My Mom made homemade chicken pot pie from scratch at least once every couple months. She taught me how to cook just about everything I know how to cook today, but never could get her pot pie recipe down. The way you did this is pretty close to how she did it, so this is seriously bringing back some good memories. I’ll have to do this now that you shared it.
I can understand your aggravation I live with my great grandma growing up. I learn her tamales I learned about everything. I learn how to render lard, but I never learned how to make her tortillas and now it’s lost.
You have the same accent my grandpa did. It took me off guard initially because he passed away, and I hadn't heard the southern accent he had in forever. Thank you for a great recipe and helping me remember my grandpa 😊 😃
Ah , the wish bone was a prize. We used to let it dry and then make a wish and who ever got the big piece got his or her wish. The grandkids still love this old tradition
I was raised in a restaurant that specialized in fried seafood and chicken. When we cut up our chicken we always cut the "pulley bone" piece out before breading and frying the chicken. It was my second favorite next to a thigh. I really enjoy your channel and have learned a lot.
These episodes on RUclips are the most informative and interesting cooking shows I have ever watched! You are the true American version of Gordon Ramsey!! A true gentleman, thanks for the episodes, many returns!!
Sunday night dinners was usually a roasted chicken! Us kids and my Mom got the white meat, and my Dad got a whole leg!! My Mom usually made a chicken pot pie with the leftovers!
Cowboy, you put smiles on peoples faces you will never meet. Keep doing you bro. We, the audience, are loving every second of it. God Bless you & yours.
I was taught to cut up chicken what my dad called restaurant style in the mid sixties. We had a small grocery store in the Missouri Ozarks. The chicken ended up 2 legs, 2 thighs, 2 wings, 2 back pieces the tail and the neck side, 2 breast pieces and then the pulley bone part of the breast. Hadn’t heard that in years it was always my favorite part. Kent you were talking about cross contamination the food police would have had a heart attack back then. We cut everything pork, beef, chicken and venison during deer season on the same big wood butcher block. Just scraped it down in between and continued on. Each night it was covered with salt and scraped down again the next day before starting again. How things have changed. Haven’t heard of canned chicken either in years but remember mom and dad having Swanson can whole chicken on the shelf to sell. You said in the beginning about Marie Calanders (sp) in the beginning don’t remember those but definitely remember Banquet pot pies. Moms didn’t have a recipe for pot pie it was whatever was in the icebox and most of the time just had canned biscuits on top. That looks so fantastic to this old country boy. Tell Shan it’s never to much butter lol.
The salt rub down to kill bacteria makes perfect sense. I would worry less about the wooden cutting board Kent was using and more about the paper towels, oil, and dry rub he grabbed right after flattening that bird.
@@jasonc3522 I really don’t worry about any of that myself. I was raised in the country long before the food policing started. Don’t get me wrong I definitely believe in cleaning up but think a lot has been pushed to far but again that’s just me.
@@g.w.robinson2617 I read somewhere that wood is naturally bacteriostatic, the real problem is when using plastic surfaces, the scratches hold the bad stuff.
how can you not like this man, great in front of the camera,lovely way about him,if more people were like this there would be fewer problems in the world. big thumbs up.
There's nothing better on my birthday than seeing Kent make chicken pot pie and try to do the chicken dance. Woohoo! Happy birthday to me! Thanks Kent for making my day and to you Shan as well and the pups. God bless you guys You guys never change. You are a blessing just the way you are! Me and my dog Samson much every week
My brother and I use to argue over who got the pully bone. When we broke it he always got the big end. So I had to wash dishes. I finally, after years of dish washing, figured out where he use to put his thumb to get it broke just right for him.
For years my dad has always complained about spatchcocking. However, after seeing you do it so expertly, i think he is finally coming around THANK YOU KENT!!!
You can't go wrong with a homemade chicken pot pie. I like your version. Will give it a try. You, Shan, and the pups have a very blessed week. Stay safe and stay well. Love ya.
I'm sorry I couldn't get you on TV Bill Martinez I am a disabled veteran here in El Paso and I love to watch your show my nurse and I love to watch and learn new dishes with you you make us very hungry keep up the good work
My mamaw who grew up on a farm in Central Texas always called it the pulley bone. That woman knew her way around a cast iron skillet too! She loved fried livers and gizzards. Thanks for the memory!
You remind me of my old man. He just passed away... Watching and listening to you Mr. Kent kinda makes me feel alright. Thank you sir, for all that you do.
That looks real tasty Kent. I remember as a kid when they used to cut the wishbone out with meat on it, my brothers and sister would all ask for it. My Mom picked who got it. We always wished after. Keep up the great videos. Always the highlight of my Wednesday Afternoon. Cheers to you, Shannon, and the pups!
Yesterday was my birthday and all I ask for was a Dutch oven, "watching you has inspired this request " so sir this chicken pot pie will be my first adventure. Thank you and Shannon so much for your videos. God bless you both. OK and the pups. LOL
Hi from Brussels (Belgium Europe), Kent you are a master. You look cool and effortless...but , as a trainee cooker, I can see that you are a professional cook. Really. And you cook not in a professional kitchen! Your tip and tricks are scientifically right. Look how he fries first the vegetables, next the mushrooms (gives water) next the garlic, and how he manages to cook the outer crust of the pie! Respect. Folks, please respect and follow the recipes as he explains,Kent really knows the world of cooking (when to "singer" (technical french term for adding flower), when to first cook the meat and (!) use the grease that comes from lard or whatever to cook other ingredients (vegetables, meant). I have even tried is Cowboy coffee method, even if here we say "Boiled coffee, spoiled coffee"... and it works! Great coffee, smooth and tasty (OK here I double the amount of coffee). Congratulations and thanks for your channel. Kind regards Pedro (Brussels).
Kent, my sister and I used to fight over the "pully bone" growing up in SC. My brother in law recently passed away and while I was back in SC for the funeral, my sister and I actually had a good laugh over it! Most folks do not know how to carve out that specific piece.
Hello Kent You prayed for me a few years ago when I was going through some bad stuff. I really was done living and wanted to die! I'm doing well now so thank you brother!
When I was growing up on the farm in West Oklahoma, grandma's chicken n dumplings and pit pies ,or Shephard pies 😋 yum , thank u sir for sharing ur skill and master skills and luv of cooking
we ate chicken pot pie all the time when i was a kid. my dad would make it from scratch. one of my favorite foods. now, i live overseas and i don't have an oven. i never get a chance to eat it. i enjoyed this, thank you.
Now that is a chicken pot pie i am proud to say that my grandma would make. It is not some pre-made, prepackaged, full of additives, fillers, and preservatives. This is like all of your recipes: good hearty and filling food I would be proud to serve my family. You can also use this recipe as a template for others by substituting the chicken with leftover turkey, shredded beef or pork. My grandma would make a standing pie crust sometimes, but most of the time she would use her dutch oven and make it in the oven. This brings back happy memories and I am gonna make this for my family this weekend. Thank you for another fantastic video. God bless you all and may this happy new year bring you continued health, wealth, and joy!
I remember one of my older siblings soaking the wishbone (unbeknownst to me) in vinegar making it quite rubbery, then prank me when I couldn't break it. 🙂 As always, excellent music. Great way to scale-up a classic staple.
Hi Kent! I was born in Henryetta, South of Okmulgee, in the County of Muscogee, and I'm looking forward to your next hard cover book of recipes! They remind me so much of my Mothers and Grandmothers cooking! Granny was half Choctaw and a warrior to feed the need! The Red River seasoning makes everything I prepare, for family and friends too, a special treat for all! God Bless!
6AM in south tx, what better way to start day, than to watch your video!!! God bless you kent &Shannon!! Love what you all do,truly a joy to watch!!🙏🙏🙏
Growing up my Grandmother would cook Sunday dinner, your right, usually Fried Chicken but plenty of times I remember a good pot roast and mash taters. She might even throw us a curve ball and make up a lasagna! She was pretty versatile when it came to cooking.
I always thought my mom mostly fried everything until I got to thinking on it and remembered so many meals that were not fried. So my thinking now is that I just loved her fried meals more than any other. Especially her fried potatoes with onions.
Kent, this is the best looking chicken pot pie ever. We used to argue about who got the pulley bone. You bring back so many great memories from my childhood. God Bless you both
Now that's what I call a pot pie! Brought back memories of when I was young and broke all the time, those Banquet pot pies were pretty good at 10 for a dollar. I sure like you're version better, thanks for passing it along. I just need to figure out how to make it cook itself while I'm out ice fishing, sure would be good after a day on the ice.
Man I wanot to say thank you... this covid has been hard.. my wife lost her mom and brother.. and now I have lost my job.. we turned your show on the other night and you had my wife smiling.. it's been a while since I've seen that.. I told her my favorite part is hearing your camera lady ( I'm not sure if she I your wife or not ) laugh out loud.. that shows true happiness.. we love to watch your show, so thank you and God bless you and her..
Another great video, thank you Kent. I have never heard of Chicken Pot Pie before here in Scotland, but Ill definitely be having a go at making it. It looks delicious! Wishing you and yours all the best for 2022!
Kent I just made your chicken pot pie , Kent that was the best pot pie my wife and I have ever made , you my friend are a true American and one heck of a great cook thank you.
Pulley bone was my older brother and my favorite thing on Sundays, back in the early 60s....many years later my husband and I were making a wish on the ( wish) pulley bone and our grandkids didn't have a clue... thanks for the memories ❣️
50 years ago...Marie Calendars was a great place for pie...razzleberry was our favorite. And a great place for dinner. We frequented old Maries. I lived in Southern California for 50 years. Let me tell you, I have often grabbed frozen fruit pies, and chicken pot pies...same brand I mentioned...and I wouldnt give you 25cents for one now. I make my own, much better product. But I'm now thinking of using my cast iron. It's been 35 years since I made a pie in the campfire. Yosemite was the place. Went camping 2 or 3 times a year...6 hours there for 3 days of camping. Love your channel!!
I love your videos!!!!Before this video came on,I was thinking about making a chicken pot pie,and bam!!Here is the perfect recipe!!!You are truly amazing!!Bless you and yours,always.🙂
You talking about Sunday chicken sure brings back memories of my great grandma and us kids fighting over the wishbone. I can't express how much we love your videos! God bless from Wyoming!!
Your videos are easy to follow with not so darn many ingredients and in amounts for two adults with just enough for another serving or one leftover meal for two. I don’t do much cooking over an open fire like in days gone by but really enjoy watching you outdoors cooking.
love it when you give your puppers some of the goodness. so glad I found your channel. love how you take receipes or "tv dinners" and create your own receipes from them
Best food I ever had was camp food, branding supper, branding breakfast. You are one of the best and I would be proud to be able to eat anything you cook. Keep up the good work.
When i saw the whole chicken after being smoked/cooked.... i think i just fainted, because oh my gosh the chicken skin alone is deliciously beautiful!!! Always love Beag, Duke, Major and Sadie! Hoping about a video/behind-the-scene-compilation video of their crazy antics!!
I can't stop staring at the oil bottle after Kent grabbed it with the gloves after touching the chicken. My Bloodborne pathogen and bacteria training just got triggered. Love y'all!
And the mesquite seasoning. The Al foil from his spatchcocking probably cut through the foil too. The board is contaminated but not as bad as using the whole bird on it.
I love watching your videos , always so positive and amazing recipes. Thank you for honoring our veterans I had allergies as a kid, so couldn't eat chicken or beef. But a cousin always got the pully bone, and we'd pull it. I usually got the part that said I got my wish 🤞
Thank you. I have used a high end gas grille for almost 20 years and it was as good as the day I bought it when I sold my home. Now I’m building again no built in grill or spending $3500 for all the stuff. I have looked at pellet grills and they just don’t char. The egg is great but hard to do good indirect. Now you bring to light the holy grail of coal burning grills. I now have the one I want and as soon as the house is done it will be one of my first purchases. Again thank you for showing me the light.
Marie Calendar Pies used to be a standard in our home freezer. I used to love them but last year we brought some home from the market for dinner. I was shocked at the "mystery meat" that was in the pie. No more chunks of real chicken meat but tasteless cubes of something that looked like meat but actually was something else. I'll never buy another Marie Calendars again. I researched it a little and found out they had been sold to a Corporation who is more concerned about the "Investors" and "profits" than the customers. Never again will I buy a Marie Calendar product.
Hi Kent, Love to watch your videos and I truly do appreciate your ending remarks thanking the military veterans and active service personnel. It’s a lot better than being called a baby killer and spit at in New Haven, Ct. back in the early 1970s ! Thanks, Kent
Oh, the pulley bone!! My Cajun grandmother had chickens. When she cooked one, I as the baby of her 33 grandchildren, ALWAYS got it!! You just opened up a whole lot of precious memories with that!
I love the musical riffs you put in your videos! Whenever I get to banging pots and grabbing skillets, the Wife always asks me "have you been watching that cowboy guy again?" I just grin....and light the charcoal.....
The pulley bone is the top part of the chicken breast. It's like the tenderloin of the chicken. My grandmother used to use that term when we used to go over to her house in Dallas by gum Texas.
My mom always separated the pulley/wishbone piece from the breast. My dad and I would argue over who had the pulley bone piece last. It was that good. Your explanation about seasoning, especially when smoking meats is really appreciated. I run a smoker a lot so I’m familiar but anyone that doesn’t do a lot of meat smoking needs to know it. How long it takes meats to smoke tips are really good so meat isn’t under/over cooked. I would love to cook with you anytime. You cook by the seat of your pants like me. I use a recipe once, maybe twice and then I go off on my own. Thanks for the awesome videos. Don’t stop, you’re more appreciated than you realize.
My mother always gave me the pully bone, She also taught me how to cut up a chicken at ten years old. I had two older brothers and they liked dark meat. God, how I Ioved my brothers. Mom died 20 years ago. Wonderful cook. And I still cut up my chicken.
I hate to tell you, but your mama was depriving herself to feed the rest of y’all. There’s very little meat on that back and on that neck you had a good kind loving mother apparently.
Kent I just want to say that you. I struggle with depression and anytime I feel upset or sad, I just turn on your videos and watch you cook up some awesome food and I immediately feel better. Your channel has really helped me get through the pandemic. Hope you have a great 2022. May God always bless you, Shannon, and the dogs.
Me too. ❤praying for you❤❤❤
This channel is amazing like that❤️ the love and positivity they put out is cherished
Sometimes these celebrities just have no idea how they reach people and touch hearts. I loved your comment.
That you too!
@Sherman we are glad we can help is some form or fashion, we consider you and all our other viewers family and i was raised by the standards that you pray for family in time of need , through good times and bad. God bless you my friend
As an American that has studied tons of different cuisines like French and English and other European countries, it’s really amazing to see true good American cooking.
I think in the future you will be the face of American cookery Kent. Keep it up.
Thank you for being my Family all of you ........
I wish I could come visit. it would be nice to eat a home cooked meal with Family.
and enjoy that good ol' humor..........
I don't have the facilities to make such great food
but just watching you guy's is more than enough
God Bless you all....................Peace
Your family to us and we thank you for watching
I'm a die-hard, born again christian now. Been one for about 25 years now. I'll be 45 in April. But I wasn't raised a christian and had a weird upbringing. Couldn't tell you who got what from the dinner table because we only ate microwaved food on tv trays. I'm a big believer in Christ now, lookin to start a family with my wife now (better late than never) and I plan on us eating at the dinner table with the Cowboy's recipes and praising God for every bite! Absolutely love the show! God bless brother! You bring a lot of joy to me and I try to share it whenever and however I can!
Thank you for helping me escape California for 19 minutes. Life is so wrong here. God bless you Sir.
And God bless you as well
Bless your heart. Stay strong.
After church, my dad taught all of us, (12), kids how to make spaghetti sauce from scratch. Thank you for honoring the vets and your thanks to God after each--I love it.
Just moved to Oklahoma from Indiana. I made homemade Chicken Pot Pie right before I left! After seeing this, it’s time to make true Oklahoma Chicken Pot Pie! Thank you for your content and recipes
I'm still stuck in Indiana. Help !
@@jayroser9876 could be worse. Could be stuck in Massachusetts because of your southern wife who is ironically the one who doesn't want to leave this dump!!! 🤬
Welcome to Oklahoma!
Hope you enjoy
Welcome to Oklahoma. I’m out here in NW Oklahoma. Enjoy the life here
You are such a sweetheart and amazing cook, but it tugs at my heart when you salute the veterans. My late husband died in 2016 as a result of his service in VIET NAM. When he came home in 1969 veterans were not shown the respect WWII, Desert Storm & Afghanistan & Iraq war vets received. VN vets were ostracized. So thank you for including all vets in your tribute at the end of your videos.
It is our pleasure Sylvia, we owe them all so much
Here in England when I was young chicken was so expensive we rarely had it..
It was a real treat.
Funny thing ! here in England when I was young (I suppose ‘55-63) Chicken was the cheapest meat you could buy, It was being fed with a lot of fishmeal at the time and tasted fishy, particularly cold.
Growing up I was the oldest of 3 boys. I loved the drumstick and so did my brothers. Sometimes I had to play the seniority card to get one because there were 3 of us and only 2 drumsticks. I would sometimes let them win too, because it was only fair. We're still all good friends 70 yrs later.
My Mom made homemade chicken pot pie from scratch at least once every couple months. She taught me how to cook just about everything I know how to cook today, but never could get her pot pie recipe down. The way you did this is pretty close to how she did it, so this is seriously bringing back some good memories. I’ll have to do this now that you shared it.
I can understand your aggravation I live with my great grandma growing up. I learn her tamales I learned about everything. I learn how to render lard, but I never learned how to make her tortillas and now it’s lost.
You have the same accent my grandpa did. It took me off guard initially because he passed away, and I hadn't heard the southern accent he had in forever. Thank you for a great recipe and helping me remember my grandpa 😊 😃
Ah , the wish bone was a prize. We used to let it dry and then make a wish and who ever got the big piece got his or her wish. The grandkids still love this old tradition
Good deal it is
@@CowboyKentRollins God Bless the people that keep the old ways alive
I was raised in a restaurant that specialized in fried seafood and chicken. When we cut up our chicken we always cut the "pulley bone" piece out before breading and frying the chicken. It was my second favorite next to a thigh. I really enjoy your channel and have learned a lot.
Enjoyed your pully bone comment! That was a fun thing to do with my siblings when I was a kid way back in the day! We called it the wishbone! 😊
Me too lol
My pinkie hurts just thinking about it.
My Mom always saved the piece with the pulley bone for me.
These episodes on RUclips are the most informative and interesting cooking shows I have ever watched! You are the true American version of Gordon Ramsey!! A true gentleman, thanks for the episodes, many returns!!
Sunday night dinners was usually a roasted chicken! Us kids and my Mom got the white meat, and my Dad got a whole leg!! My Mom usually made a chicken pot pie with the leftovers!
Thanks Krista
Me and mines love you show.We watch before we sleep.How about tacos.......the most basic way possible. Thank you sir and ma'am!
Winner winner chicken pot pie dinner. Thanks Kent, Shan, Andy and the pups.
Thanks my friend, be safe out there
Cowboy, you put smiles on peoples faces you will never meet. Keep doing you bro. We, the audience, are loving every second of it. God Bless you & yours.
Thanks Robert so much and God bless you
I was taught to cut up chicken what my dad called restaurant style in the mid sixties. We had a small grocery store in the Missouri Ozarks. The chicken ended up 2 legs, 2 thighs, 2 wings, 2 back pieces the tail and the neck side, 2 breast pieces and then the pulley bone part of the breast. Hadn’t heard that in years it was always my favorite part.
Kent you were talking about cross contamination the food police would have had a heart attack back then. We cut everything pork, beef, chicken and venison during deer season on the same big wood butcher block. Just scraped it down in between and continued on. Each night it was covered with salt and scraped down again the next day before starting again. How things have changed.
Haven’t heard of canned chicken either in years but remember mom and dad having Swanson can whole chicken on the shelf to sell. You said in the beginning about Marie Calanders (sp) in the beginning don’t remember those but definitely remember Banquet pot pies. Moms didn’t have a recipe for pot pie it was whatever was in the icebox and most of the time just had canned biscuits on top.
That looks so fantastic to this old country boy. Tell Shan it’s never to much butter lol.
The salt rub down to kill bacteria makes perfect sense. I would worry less about the wooden cutting board Kent was using and more about the paper towels, oil, and dry rub he grabbed right after flattening that bird.
Thanks G. W. for watching
@@jasonc3522 I really don’t worry about any of that myself. I was raised in the country long before the food policing started. Don’t get me wrong I definitely believe in cleaning up but think a lot has been pushed to far but again that’s just me.
@@g.w.robinson2617 I read somewhere that wood is naturally bacteriostatic, the real problem is when using plastic surfaces, the scratches hold the bad stuff.
Chicken pot pie with a delicious crust! Time to get the ingredients to make this with the kids. Thank you Kent!
Thank you Kent.
we raise our own chickens, and my wife and daughter make wonderful pot pie. I'll be sharing this with them.
Hope yall enjoy
Kent, lol your words are perfectly said, and all make sense, see you down that greatest chef trail you are..
I used to beat my brother all the time on the pully bones. He would get so mad. The chicken looks so yummy. Thank you.
how can you not like this man, great in front of the camera,lovely way about him,if more people were like this there would be fewer problems in the world. big thumbs up.
There's nothing better on my birthday than seeing Kent make chicken pot pie and try to do the chicken dance. Woohoo! Happy birthday to me! Thanks Kent for making my day and to you Shan as well and the pups. God bless you guys You guys never change. You are a blessing just the way you are! Me and my dog Samson much every week
My brother and I use to argue over who got the pully bone. When we broke it he always got the big end. So I had to wash dishes. I finally, after years of dish washing, figured out where he use to put his thumb to get it broke just right for him.
Hello from Glasgow Scotland Kent
This looks great my friend and I can't wait to give it a go👍🏴🇺🇲
Howdy my friend and we hope you enjoy
For years my dad has always complained about spatchcocking. However, after seeing you do it so expertly, i think he is finally coming around THANK YOU KENT!!!
You can't go wrong with a homemade chicken pot pie. I like your version. Will give it a try. You, Shan, and the pups have a very blessed week. Stay safe and stay well. Love ya.
Hope you enjoy
I'm sorry I couldn't get you on TV Bill Martinez I am a disabled veteran here in El Paso and I love to watch your show my nurse and I love to watch and learn new dishes with you you make us very hungry keep up the good work
My mamaw who grew up on a farm in Central Texas always called it the pulley bone. That woman knew her way around a cast iron skillet too! She loved fried livers and gizzards. Thanks for the memory!
You remind me of my old man. He just passed away... Watching and listening to you Mr. Kent kinda makes me feel alright. Thank you sir, for all that you do.
So sorry for your loss
I appreciate that Mr. Kent. He would've liked you !
That looks real tasty Kent. I remember as a kid when they used to cut the wishbone out with meat on it, my brothers and sister would all ask for it. My Mom picked who got it. We always wished after. Keep up the great videos. Always the highlight of my Wednesday Afternoon. Cheers to you, Shannon, and the pups!
Thanks Timothy so much my friend
Yesterday was my birthday and all I ask for was a Dutch oven, "watching you has inspired this request " so sir this chicken pot pie will be my first adventure. Thank you and Shannon so much for your videos. God bless you both. OK and the pups. LOL
These videos motivate me to cook more. I've seen every one of them and always cook something after I see them. Keep them coming.
Hi from Brussels (Belgium Europe), Kent you are a master. You look cool and effortless...but , as a trainee cooker, I can see that you are a professional cook. Really. And you cook not in a professional kitchen! Your tip and tricks are scientifically right. Look how he fries first the vegetables, next the mushrooms (gives water) next the garlic, and how he manages to cook the outer crust of the pie! Respect. Folks, please respect and follow the recipes as he explains,Kent really knows the world of cooking (when to "singer" (technical french term for adding flower), when to first cook the meat and (!) use the grease that comes from lard or whatever to cook other ingredients (vegetables, meant). I have even tried is Cowboy coffee method, even if here we say "Boiled coffee, spoiled coffee"... and it works! Great coffee, smooth and tasty (OK here I double the amount of coffee). Congratulations and thanks for your channel. Kind regards Pedro (Brussels).
I absolutely love home made chicken pot pie!!! Looking forward to this one!
Hope yall enjoy
Amen brother. Watching these videos is the best stress relief for me. It's like watching art unfold. Excellent work!!!
Kent, my sister and I used to fight over the "pully bone" growing up in SC. My brother in law recently passed away and while I was back in SC for the funeral, my sister and I actually had a good laugh over it! Most folks do not know how to carve out that specific piece.
Hello Kent
You prayed for me a few years ago when I was going through some bad stuff. I really was done living and wanted to die!
I'm doing well now so thank you brother!
When I was growing up on the farm in West Oklahoma, grandma's chicken n dumplings and pit pies ,or Shephard pies 😋 yum , thank u sir for sharing ur skill and master skills and luv of cooking
Our pleasure Chuck
we ate chicken pot pie all the time when i was a kid. my dad would make it from scratch. one of my favorite foods. now, i live overseas and i don't have an oven. i never get a chance to eat it. i enjoyed this, thank you.
Kent, you knocked this one out the park! Made this for dinner tonight and it was soooo tasty. Thanks for the recipe!
Now that is a chicken pot pie i am proud to say that my grandma would make. It is not some pre-made, prepackaged, full of additives, fillers, and preservatives. This is like all of your recipes: good hearty and filling food I would be proud to serve my family. You can also use this recipe as a template for others by substituting the chicken with leftover turkey, shredded beef or pork. My grandma would make a standing pie crust sometimes, but most of the time she would use her dutch oven and make it in the oven. This brings back happy memories and I am gonna make this for my family this weekend. Thank you for another fantastic video. God bless you all and may this happy new year bring you continued health, wealth, and joy!
I remember one of my older siblings soaking the wishbone (unbeknownst to me) in vinegar making it quite rubbery, then prank me when I couldn't break it. 🙂 As always, excellent music. Great way to scale-up a classic staple.
Now that is a dirty trick
Hi Kent! I was born in Henryetta, South of Okmulgee, in the County of Muscogee, and I'm looking forward to your next hard cover book of recipes! They remind me so much of my Mothers and Grandmothers cooking! Granny was half Choctaw and a warrior to feed the need! The Red River seasoning makes everything I prepare, for family and friends too, a special treat for all! God Bless!
Surely do wish y’all had more time for more of these per week. But, at least this way, we’re always looking forward to Wednesday! 😁
We have a video come out on Sundays as well
6AM in south tx, what better way to start day, than to watch your video!!! God bless you kent &Shannon!! Love what you all do,truly a joy to watch!!🙏🙏🙏
Loved the recipe 😍 such a joy watching your videos. You make me laugh every single time and I learn a lot from you so that’s a plus🥰
Thank you for watching
Kent, you always have the best recipes of anyone. You're the reason I will keep on coming back!
Growing up my Grandmother would cook Sunday dinner, your right, usually Fried Chicken but plenty of times I remember a good pot roast and mash taters. She might even throw us a curve ball and make up a lasagna! She was pretty versatile when it came to cooking.
Sounds good, Sunday Dinners and family
I always thought my mom mostly fried everything until I got to thinking on it and remembered so many meals that were not fried. So my thinking now is that I just loved her fried meals more than any other. Especially her fried potatoes with onions.
Kent, this is the best looking chicken pot pie ever. We used to argue about who got the pulley bone. You bring back so many great memories from my childhood. God Bless you both
Now that's what I call a pot pie! Brought back memories of when I was young and broke all the time, those Banquet pot pies were pretty good at 10 for a dollar. I sure like you're version better, thanks for passing it along. I just need to figure out how to make it cook itself while I'm out ice fishing, sure would be good after a day on the ice.
Man I wanot to say thank you... this covid has been hard.. my wife lost her mom and brother.. and now I have lost my job.. we turned your show on the other night and you had my wife smiling.. it's been a while since I've seen that.. I told her my favorite part is hearing your camera lady ( I'm not sure if she I your wife or not ) laugh out loud.. that shows true happiness.. we love to watch your show, so thank you and God bless you and her..
Another great video, thank you Kent. I have never heard of Chicken Pot Pie before here in Scotland, but Ill definitely be having a go at making it. It looks delicious! Wishing you and yours all the best for 2022!
We hope you enjoy
Kent I just made your chicken pot pie , Kent that was the best pot pie my wife and I have ever made , you my friend are a true American and one heck of a great cook thank you.
This looks fantastic, can't wait to throw one of these together! Thanks, Kent for a great recipe and a great time watching.
Hope you enjoy
Pulley bone was my older brother and my favorite thing on Sundays, back in the early 60s....many years later my husband and I were making a wish on the ( wish) pulley bone and our grandkids didn't have a clue... thanks for the memories ❣️
This looked extra delicious! I'm going to check out that hoodie with the pups on it.
50 years ago...Marie Calendars was a great place for pie...razzleberry was our favorite. And a great place for dinner. We frequented old Maries. I lived in Southern California for 50 years. Let me tell you, I have often grabbed frozen fruit pies, and chicken pot pies...same brand I mentioned...and I wouldnt give you 25cents for one now. I make my own, much better product. But I'm now thinking of using my cast iron. It's been 35 years since I made a pie in the campfire. Yosemite was the place. Went camping 2 or 3 times a year...6 hours there for 3 days of camping. Love your channel!!
I love your videos!!!!Before this video came on,I was thinking about making a chicken pot pie,and bam!!Here is the perfect recipe!!!You are truly amazing!!Bless you and yours,always.🙂
Thanks and God bless you
You talking about Sunday chicken sure brings back memories of my great grandma and us kids fighting over the wishbone. I can't express how much we love your videos! God bless from Wyoming!!
Chicken pot pie is one of my favorites and this looks like the best one I've ever seen.
I have fell in love with Cowboy Kent. He brightens my day everyday. Hope Mrs. Cowboy Kent don’t mind. I love her too. ❤😊
Looks soooo good. Wish I had a smoker/larger grill to do that chicken right! Gotta save. Thanks for the recipe & atmosphere.
Thanks for watching!
Adore this channel, great couple & the cutest pups ever. I adore getting to see them.
Love your Mesquite seasoning and yes we argued over the pulley bone for sure
Glad you are enjoying
Your videos are easy to follow with not so darn many ingredients and in amounts for two adults with just enough for another serving or one leftover meal for two.
I don’t do much cooking over an open fire like in days gone by but really enjoy watching you outdoors cooking.
I cracked up when you mentioned the “pulley bone” my family is from southeast Colorado and that is what we called the wishbone also!
love it when you give your puppers some of the goodness. so glad I found your channel. love how you take receipes or "tv dinners" and create your own receipes from them
This is a great looking chicken pot pie! Have to say, though, Marie Calendar's is really pretty good too.
If you add more cooked vegs to Marie Callendar after it’s done, it really improves the pie.
Me and my mother eat many a pot pie by Marie
Best food I ever had was camp food, branding supper, branding breakfast. You are one of the best and I would be proud to be able to eat anything you cook. Keep up the good work.
Good friend of mine always does the spatchcock, always curious how he did it, thanks for the indepth detail
Glad to help
When i saw the whole chicken after being smoked/cooked.... i think i just fainted, because oh my gosh the chicken skin alone is deliciously beautiful!!!
Always love Beag, Duke, Major and Sadie! Hoping about a video/behind-the-scene-compilation video of their crazy antics!!
They are some good help
I can't stop staring at the oil bottle after Kent grabbed it with the gloves after touching the chicken. My Bloodborne pathogen and bacteria training just got triggered. Love y'all!
And the mesquite seasoning. The Al foil from his spatchcocking probably cut through the foil too. The board is contaminated but not as bad as using the whole bird on it.
The scariest was handling the paper towel. Lets pray they took precautions
I love that your wearing gloves. I was a baker and realized gloves make cooking so much easier and cleanup even easier
I love no peas recipe! Thanks, Cowboy Kent.
You are very welcome
Love the at home hospitality we get from you always sharing with the pups and making them part of the family just like how we do at home!
I love watching your videos , always so positive and amazing recipes. Thank you for honoring our veterans
I had allergies as a kid, so couldn't eat chicken or beef. But a cousin always got the pully bone, and we'd pull it. I usually got the part that said I got my wish 🤞
We thank you Kym for watching
After a hard day with the cattle on the farm, I love coming to watch you cook, I mellow right out.
Great video. I love chicken pot pie, but the wife is allergic to peas, so I can always count on Kent's recipes to cut those out.
Thank you. I have used a high end gas grille for almost 20 years and it was as good as the day I bought it when I sold my home. Now I’m building again no built in grill or spending $3500 for all the stuff. I have looked at pellet grills and they just don’t char. The egg is great but hard to do good indirect. Now you bring to light the holy grail of coal burning grills. I now have the one I want and as soon as the house is done it will be one of my first purchases. Again thank you for showing me the light.
Marie Calendar Pies used to be a standard in our home freezer. I used to love them but last year we brought some home from the market for dinner. I was shocked at the "mystery meat" that was in the pie. No more chunks of real chicken meat but tasteless cubes of something that looked like meat but actually was something else. I'll never buy another Marie Calendars again. I researched it a little and found out they had been sold to a Corporation who is more concerned about the "Investors" and "profits" than the customers. Never again will I buy a Marie Calendar product.
Hi Kent,
Love to watch your videos and I truly do appreciate your ending remarks thanking the military veterans and active service personnel. It’s a lot better than being called a baby killer and spit at in New Haven, Ct. back in the early 1970s !
Thanks,
Kent
Oh, the pulley bone!! My Cajun grandmother had chickens. When she cooked one, I as the baby of her 33 grandchildren, ALWAYS got it!!
You just opened up a whole lot of precious memories with that!
I love the musical riffs you put in your videos! Whenever I get to banging pots and grabbing skillets, the Wife always asks me "have you been watching that cowboy guy again?" I just grin....and light the charcoal.....
That chicken pot pie looks delicious.
Will try to do it in my dutch oven.
I have got faith in you
I literally searched for this video 2 days ago and there wasn’t one and now today you make one. Prayers answered LOL. God bless
This looks so good! I'd love to try this 😋
The pulley bone is the top part of the chicken breast. It's like the tenderloin of the chicken. My grandmother used to use that term when we used to go over to her house in Dallas by gum Texas.
Can you two just adopt me? Love you both ❣️ plus everything you make looks absolutely amazing 😍
Thanks Bridget i will ask the Beagle
Please tell the Beag I love to give belly rubs 😁
My mom always separated the pulley/wishbone piece from the breast. My dad and I would argue over who had the pulley bone piece last. It was that good. Your explanation about seasoning, especially when smoking meats is really appreciated. I run a smoker a lot so I’m familiar but anyone that doesn’t do a lot of meat smoking needs to know it. How long it takes meats to smoke tips are really good so meat isn’t under/over cooked. I would love to cook with you anytime. You cook by the seat of your pants like me. I use a recipe once, maybe twice and then I go off on my own. Thanks for the awesome videos. Don’t stop, you’re more appreciated than you realize.
I've never had chicken pot pie but this is one I'll have to try!
Never had chicken pot pie!? That’s just WRONG!
@@reynaevans9435 I know.... I know
My mother always gave me the pully bone, She also taught me how to cut up a chicken at ten years old. I had two older brothers and they liked dark meat. God, how I Ioved my brothers. Mom died 20 years ago. Wonderful cook. And I still cut up my chicken.
We were poor.. Mom always left the neck and back on. Thats what she ate. She said it was the best!
I wish she were still here to eat with Little man
I hate to tell you, but your mama was depriving herself to feed the rest of y’all. There’s very little meat on that back and on that neck you had a good kind loving mother apparently.
@@kathrynphipps2529 she did.
Growing up, almost every Sunday dinner was a fried chicken from the yard. The Pulley Bone was my dedicated piece that I guarded like gold!
Dang I'm not even a fan of pot pies but this looks amazing. Good to see ya Kent and yes, I remember the ole wishbone.
You are always a joy to watch with all your sweet pups! That pot pie looks delicious!