Salisbury Steak Recipe | Hungry Man TV Dinner Remake
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- Опубликовано: 10 июн 2024
- One of my all time favorites, I have had this frozen tv dinner many a night, so now you can create it from scratch.Printable recipe below! Stay in touch with recipes and promotions in our email newsletter: kentrollins.com/email-sign-up/ #TVdinners #salisburysteak
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Kent's Original Seasoning www.kentrollins.com/shop-1
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Mesquite Wood Spatula www.kentrollins.com/shop-1
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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When I was a kid, TV diners were a real family treat, eating them on the old metal TV trays watching TV! Now, decades later, I still eat them watching Kent Rollins on RUclips!
Thanks Steve for watching
This Boston Market TV dinners were good, I could eat like 3 of those banquet meals lol
same as i did. watching the beverly hillbillies and i dream of jeannie.
When I was a youngster, every time I'd stay the weekend with my grandparents we would eat dinner in front of the tv with old tv trays. I wish times were as simple as they were back then.
My gram and gramps tried them once….took a bite of each thing on the tray and took one look at each other and threw them right into the garbage.
Could watch a whole series just of Kent making better versions of common tv dinners
Those Patio enchilada dinners would be a good choice to start.
These terrible TV dinners actually started out as quality frozen food ready to eat to save time.
Then after big corporations takeover they change it to extremely processed over priced garbage.
@@ChaosBW Well, now we have Kent to actually make them the high-quality dinners they once were.
@@jhwilliams6550 I agree completely! I loved them back in the day, not so much now though
^^
Please
Not too many UTubers thank our service people like kent does ! Thank you Kent and Shannon 💪🙏🤜👊🤛🇺🇸🇺🇸👍
We do owe them so much
Hell YEAH !!!!!🇺🇸🇺🇸🇺🇸🙏
God Bless all of them! 👍🏼✝️🇺🇲
I know and thank you for doing that.
I eaten very little tv dinners. I have been raised on our own beef. For the last 57 years. This looks very delicious.😊😊😊😊
i'm a simple man: i see a kent's video i hit like, never regreted it
We thank you for watching
Got the Kent Rollins seasoning, put it on an old shoe put it in the oven, guess what that was the best tasting old shoe I ever ate! All jokes aside it is really good seasoning!
You talking about the Red River Ranch seasoning?
Glad you are enjoying and thanks for watching
@@michaelweir995 yes!
❤️❤️👍👍👍♥️♥️♥️🥰🥰🥰😊😊😊🤗🤗🤗💕💕💕💕💕💕💕💕💕💕💕💕
@@lazybeagle1847 Hey, if Charlie Chaplin could do it, Kent could make a gourmet meal!
You know the foods good when the recipe calls for “bout that much” 😂
Country cooking in a nutshell.
@@magoichi75
Ironically James H. Salisbury was a yank.
@@joebenson528 we have country up here in Yankieland.
I may be a Texan, but I’d put “sibling state rivalry” aside, and cook out with Kent any day of the week. 🖤🔥🖤
Thanks for watching
This here's a meal to enjoy while watching or shortly after the Red River rivalry football game twixt the Sooners and Longhorns. (Wish I had an emoji of Red whiskered Yosemite Sam firing off both his six shooters!)
Do you Texans like Walker Texas Ranger? It was tv show in the 90s and one of the best crime drama shows of all time starring Clarence Gillyard and Chuck Norris
@@BigboiiTone I was under the impression that everybody loved Walker Texas Ranger 🤠
@@michaeldanielpaisleyhender399 seems like common sense, i know but people these days watch all sorts of junk lol. Did you see the "reboot" they tried to make? The only boot the series needs is Chuck Norris' boot delivering roundhouse kicks 😂
Well "I love Lucy" been making us laugh for 70 years now. It never gets old. I have eaten a few of those Hungry Man dinners over the years. Going to do this one for tonight. I got most of the fixings in the pantry.
Thanks for watching George and hope you enjoy
Man Kent, this really brings back some memories of me and my Dad. Hunting up near the Canadian border trying to find that elusive wild Salisbury..
Where did they get that Salisbury name. Some guy named Sal S. Bury?
@Censor Me They taste better when you shoot a wild Salisbury.
You're looking in the wrong place. It lives near Stone Henge.
@@Peter7966 ,
From Wikipedia:
James Salisbury
1823-1905) was an American physician and chemist known for his advocacy of a meat-centered diet to promote health, and the term Salisbury steak for a ground beef patty served as an entree has been used in the United States since 1897. Today, Salisbury steak is usually served with a gravy similar in texture to brown sauce, along with various side dishes. It is a common item in supermarket frozen food sections.
Dr. Salisbury recommended this recipe (somewhat different from modern Salisbury steak recipes) for the treatment of alimentation (digestive problems):
Eat the muscle pulp of lean beef made into cakes and broiled. This pulp should be as free as possible from connective or glue tissue, fat and cartilage...previous to chopping, the fat, bones, tendons and fasciae should all be cut away, and the lean muscle cut up in pieces an inch or two square. Steaks cut through the centre of the round are the richest and best for this purpose. Beef should be procured from well fatted animals that are from four to six years old.
The pulp should not be pressed too firmly together before broiling, or it will taste livery. Simply press it sufficiently to hold it together. Make the cakes from half an inch to an inch thick. Broil slowly and moderately well over a fire free from blaze and smoke. When cooked, put it on a hot plate and season to taste with butter, pepper, salt; also use either Worcestershire or
Halford sauce, mustard, horseradish or lemon juice on the meat if desired. Celery may be moderately used as a relish.
en.m.wikipedia.org/wiki/Salisbury_steak
23 years Coast Guard and no matter how many videos I watch, it's always heartfelt when you mention us veterans. That looks delicious and I can't wait to put my dutch oven to work!
Likewise. 20 year US Navy for me. I love his videos and always wait for that mention. His appreciation brings tears to my eyes every time because that appreciation has not always been there from our citizens while I was active (68 - 88). Lt USN (ret)
Thank you for your courageous service
Much respect and honor to you
The amount of joy I get from watching this man cook is insane. ❤️
Me too, this cooking videos are so cute 😍
I could watch Kent's shows all day. He adds so much entertainment with the cooking. Food Network should be courting this guy for his own show.
AGREED! 😄😄😄
The idea is good, but the food network would ruin it. Do they still have actual cooking shows, or do they only do same old competition shows and other crap like that.
Yep and exactly where and how he does it on here… Perfection 🥰 Thanks y’all ( including the dogs ❣️❣️) and of course Shannen❣️
The only difference between this and the real TV dinner is that I actually want to eat this.
I wish I could get the TV dinners in the aluminum foil like we had back in the 70's Sliced beef, and the turkey. So good.
Watching and listening to Kent does cause three simultaneous reactions: An enourmous appetite, a weird feeling of wholesome happyness and the urge to cook/bake/simmer/fry/grill something outdoors.
Thanks for sharing that with us!
Thanks Kent, you're one of the few guys that still make sense anymore!...and I love how Shan still laughs at your jokes!!! Y'all are a great team
Thanks William for watching
Sir Now Time is 2:07 Am in India but I am watching this Video only for you.
Even We never heard about most of your recipes still we love to try it only for your passion and love for food and your country.
Thank Your Sir.❤️❤️❤️❤️
So nice of you and thanks for watching
@@CowboyKentRollins
Welcome Sir❤️❤️❤️
I love this man's videos they are always good with good food and just generally wholesome content
I love hungry man tv dinners. Its good stuff. God bless them! 💮
God Bless Kent!
Love your channel Sir. It always put a smile on my face. I just wanted to let you know that everytime I about to watch your videos, I tell my wife "I'm gonna watch grandpa" she run in and says "Wait for me"
We love your recipes on this house Sir.
That's awesome, we thank you both for watching
This is truly a great channel indeed. The positivity is without a doubt contagious @BEGA'S PR
@@CowboyKentRollins I always get plenty of cooking ideas from your videos Kent good stuff, never watch when your hungry.
Love your comment brought tears and a smile to my face
@@charlesjacquez4236 Thanks, it’s true never watch these videos when your hungry.
Some of my fondest memories are of those old Salisbury steak TV dinners and my Dad watching old TV shows together. Thank you for doing this recipe! It brings me back...
Glad you enjoyed it
I love your educational video's. As a 60 year old who just found your channel, I am very appreciative of all of your content!
That land looks so peaceful. Like simpler times.
Having a tough day but Cowboy Kent always puts a smile on, God bless you sir.
I’m a chef man and after a long day when I watch your vids it makes me check my attitude and be grateful and happy with the little things, stay blessed boss!
Thanks so much for watching, and God bless you
My father (RIP,) would use that same meat mixture but add the onions into the meat and called it Hobo Burgers. Best burgers I ever had. Watching you make this recipe made me think back to my childhood, and my dad frying up his Hobo Burgers. Thanks Kent for a great video and bringing back some fond memories.
In the 1950s, there was a fad of placing a very thin slice of onion inside the ground meat patty before grilling. I still do this occasionally. It’s tasty!
I really appreciate the message of encouragement and hope at the end.
Stay safe, everybody, better days are coming!
Still waiting
@@eddyflo2978 Yah. Got to find a place in the country by like minded people......
I've seriously got to stop watching Kent cooking when I'm at work. Just makes me hungry and I can't do a thing about it!
This is true, and chewing on your monitor is frowned upon by management.
@@z1g 🤣🤣
I watched this video after having eaten my dinner. And now I'm hungry all over again!
Bring a sandwich.... nothing like making your own lunch .
27 years in the Infantry Kent and all. Needless to say, I could burn a salad. These shows help me have a good hobby, have improved my health and my quality of life. Salute to Kent, Mrs Kent and the dogs and to the other commenters who unlike most places are always polite and kind. I live in South America now and instead of "Happy" New Year; they say (in Spanish) "Prosperous" New Year. That doesn't necessarily equate to money wise. Prosperity can be measured in many other ways. Clean water, a bed, shower, food with more than one color that I don't have to eat laying on my belly behind a rifle in 5 minutes out of a packet (Rations are actually much better now). Dogs, good people. Salute to all of you and thank you very much. I wish you a PROSPERO ANO NUEVO (From Colombia).
Thanks for your service and for watching
@@CowboyKentRollins You and all the others are well worth it.f And, thanks for the free ammo!
Kent here has really opened my mind to different kinds of cooking, I'm genuinely impressed. I have normally followed more classically trained chefs but Kent here really knows his stuff. I'm really grateful for his videos and have learned many techniques from his cooking that pay off. Keep up the good work and gods speed Kent
Thanks for watching
Without question, the most enjoyable cooking show on the internet. This guy hits it out of the park every time. Changed my life 👍🥰♥️
When the world is too intense, legit, watch CKR cooking. The longer the video the better. Gives you faith in humanity again, calms the blood pressure, and gives you a meal to cook that'll make you look like a boss. We need more CKRs in the world, thank you!
Thanks Daniel so much
"The guy who drove through the hailstorm... Al Dente"!!! Ha haa!! Thank you, Mr. Rollins. I needed this wholesomeness today.
Thanks Paul for watching
@@CowboyKentRollins You're like a breath of fresh country air, Mr. Rollins. May God bless you.
By far the best cooking show I have ever seen.
Salisbury Steak and the Kent Rollins Shuffle. Ain't nothing better than that
Now THATS a TV dinner any man would be absolutely honored to devour!!!
This man is a treasure. ..he gives me happiness. And that meal turned me into "hungry woman"....my goodness.
Kent, God Bless you and your better half for these videos. Just hearing your voice makes dealing with our global situation much easier! Thank you again for everything!!
Our pleasure Rick, Thanks for watching
Hes so kool. Great personality that shines.
It's Thursday morning here in Australia 🇦🇺 and I always look forward to Thursday mornings when your videos come out on RUclips.
Morning! We thank you for watching
Just a thank you for bringing a little sunshine to a dark winter, your fan in Scotland, Alex.
My pleasure! And thanks Alexander for watching
Making this for my dad tonight! He works 7 days a week and it's cold out. This sounds like a good meal for a cold night. Thank you, sir!
Hope you all enjoy and Thank you for watching
I love watching this Guy. He seems down to earth.
When this pandemic is over, I’d love to pick up my wife’s relatives in OKC and head south to the ranch for some culinary instruction from Mr. Rollins.
Why wait? This pandemic is a fraud. It's the flu. That's what's wrong here in America. We're listening to people that mean us ill will. There are literally thousands of health professionals blowing the whistle on this and most wouldn't know because TV news doesn't show it. I find it interesting that 80-90% of news channels funding comes from the pharmaceutical industry. Take your vacation, enjoy life, stop giving in to medical tyranny
Take care. I can't wait to travel as well.
@@justpassingthrough3166 So apart from those select few whistle-blowers, 99 % of health professionals in the whole world are in on a worldwide conspiracy to trick us that there's a pandemic? And for what reason? And who's behind it? I promise, it's real over here in Europe too.
@@torkelsvenson6411 no there are hundreds of thousands worldwide sounding the alarm. But if it's not a TikTok video of dancing nurses or on the News that lies 24/7 you wouldn't know because they censor and erase truth.
I know three MD's that have lost their licenses for speaking out. Now tell me, what do you think this says to others that see this.
That's the problem, someone tell's a lie big enough, strong enough, and people will believe it because they can't fathom the breadth and scope of the lie.
Coronavirus isn't fake. There is something making already sick people sicker and then sometimes die. But overall what is happening is a fraud. It's a takeover. Mom and Pop shops have to close but Amazon and Wal-Mart can stay open? FOLLOW the the money.
@@justpassingthrough3166 I don't have TikTok. And maybe it's so simple that the people you know lost their license because they were spreading misinformation, the same way Andrew Wakefield lost his license due to his lies about vaccines?
Once again, who is the force behind this "lie"?
When I was a kid growing up in Ontario in the late 70's, Saturday night was a treat...... TV dinners night. I had the exact one you showed. Salisbury steak, peas and carrots with mashed potato. It was my favourite. We had the trays and all in front of the TV. We'd clear the foil and get ready for Super money TV Bingo to be played off our trays. Dad always said he'd give me a dollar if I got four corners.....Happy days.... Thanks for bringing back those memories Kent.
Thanks Phil for watching
OH MR KENT I'M IN MY 60'S & BEEN WATCHING YOU SINCE I FIRST SEEN YOU ON CHOPPED....BUT SIR YOU SURE BROUGHT BACK SOME MEMORIES WITH THIS ONE...I DON'T USUALLY COMMENT BUT LOVE ALL YOUR VIDEO'S HAD LET YOU KNOW YOU BROUGHT JOY TO AN OLE WOMEN TODAY...THANKS
Thanks Denice for watching
That looks like some FINE DINING it does! I have never cooked Salisbury steak before, I have always wanted to after seeing this it will be served this weekend in my home. Thank You Kent and Shannon for keeping our mouths watering and funnybone tickled.
Hope you enjoy and Thanks for watching
Sitting here with my morning coffee watching you. You give so much joy thank you!
You are so welcome!
Love this! Please Kent, if possible do more full meal recipes like this or just making full meals in general. I think it would be popular
Sounds good
Thank you, Kent, looks fantastic wish I had smell-a- vision. Can you imagine how many of those Salisbury steak TV dinners, have been sold over the years? The number has to be astronomical. looks like you're giving that Pioneer Woman up the road a run for her money. keep up the great work and kudos to Shannon with the camera work. Teamwork is the dream work! You folks always brighten my day God bless.
Love how he made an improved version without once making fun of the original and actually praising it.
Love Kent and Shan, great that they are on today. Soul lifting.
Thanks Jennifer
LOL I remember as a kid growing up late 60's and 70's I was more interested in if the dinner had tater tots or that apple desert I knew what I liked😆
I still got my mom's plastic TV trays and her wooden ones from the 80's.
Yep good times for sure
We had the folding metal TV trays that stacked up. The aluminum trays made in the oven. Black and white tv on. Came out so hot you spilled the milk 🥛 on the TV tray trying to cool off the roof of your mouth.
@@tomtheplummer7322
Mine are definitely 70's with a floral pattern, plastic, they fold up and have their own cart.
The wooden ones you have to be careful because one set of legs has a brace across it and one set doesn't so you can get your legs under it, they are heavy but stable, I prefer them to the plastic ones those are for company I really don't want for company.
@@tomtheplummer7322 Memories.......memories......😊🤗
PROPS to Kent for not disparaging the Hungry Man TV dinner!
Eat many of them I have
Although I remember when the Hungry Man dinners were a lot bigger than they are today!
TV dinner, a creation of Post-WWII consumer culture. Always has a place in our hearts.
This would hands down have to be the most enticing TV dinner I've ever seen. 😎👍
When I was much younger than I am now Salisbury Steak tv dinner was my favorite.
I still eat them
@@CowboyKentRollins I will not lie. I would as well though it may take a couple to fill me up these days. If I'm being honest.
Great video! Boy it's so flat there you could watch a horse run away from you for three days! Pretty country though! Can't wait to try your recipes. God Bless you, your wife & pups!
Thanks for watching and God bless you
Hi Kent Rollins. I love your vibe. Your country aesthetic. your dances when you cook some good food. All of it! A wonderful character. It made me happy when you thanked veterans and health care workers. As a Texan and medical professional, I support what y’all are doing. I’ll always take some notes for my cowboy cookin
Your wholesomeness is good for everyone right now. Thank you for bringing us your amazing personality and recipes!
You are so welcome!
Cowboy - ANOTHER winner ! Love your cooking, your banter, your "timely" sidekick Shannon who has great "one liners", and of course your loyal four-legged helpers. Great watching and good eats always ! 🤩
My wife and I made this for dinner earlier this evening. It was really good and our teen boys asked for it in the regular rotation.
Thank's Kent! 👍🇺🇲
Rotation?
Found your channel by accident but you're definitely the best chef I've seen on RUclips - from York, England.
Stay safe and keep making these episodes 👍👍
Will do Mark, Thanks for watching
I love how you guys take a moment to thank Veterans and Police Officer at the end of your videos. I am a veteran of (USMC) Desert Sheild/Storm and have 24 years as Federal Police Officer. You guys should start a patch board in camp. Give us an address to send patches and challenge coins to and I would bet you guys would get bunches.
Thank you for your service!
Got my first footed cast iron dutch oven over the holidays. I will be creating coals & beginning to try all these recipes soon! Thanks for the inspiration and all your positivity Kent & Shan! The world needs more good folks like y’all.
Why does this man not have his own TV show?? He'd be a big as the Cajun Chef!!! I guaruntee!!
Thanks for watching
Great memories. I love making brown mushroom gravy, with red wine of course! Thank you; Cowboy Kent!
I love your videos! You remind me of my uncle that passed. Watching you helps make the pain a little less. Bless you!
Sorry for your loss, Thanks for watching
I made this whole supper last Sunday night and invited friends too. It was my first time to try this recipe. It was a great success! Thank you! BYW - When I was buying meat in our local ranchers meat store I invited the others in the shop to go find you on RUclips. I told them they could try anything you make and they will love both the food and you!
Makes Me Want To ShOUT...Cowboy Kent RolLins@ The Grocery Stores, He's Americana!!
Kent and Shan you make great cooking videos that are fun to watch. What makes me love to watch them are your asking God's blessings and mentioning your appreciation of military members, especially since we were not appreciated while I was active, yours usually brings tears to my eyes. My active years were 68-88. Lt USN (ret)
We thank you Ed for your service and Happy New Year to you
Dear Kent and Shan, Just wanted to drop you a note on this program. I have viewed a couple of times, this weekend with my wife and I fighting the "cold"; I thought "Hey I will give her a break and do this version of the Hungry Man Dinner, Now so you will know I am no kinda of a cook, when we go camping I am usually the camp cook, not because of any skill, but because no one else dares to take the position. So, to stop the rambling, the dinner turned out worthy of a Kent dance, seriously! It was that good. I made sure that all three of our pups got a taste. Thank you folks for making this place just a little bit better.
Cooking is from the heart and tastebuds! I love your cooking style!
I love your recepies Mr. Kent. Stay strong!!!
Ole Bertha is a great lady she can always get the job done😁
Cooking outdoors would be a dream ❤️😊
Kent, your videos reach as far as Bosnia. I cant get the red river ranch seasoning on this side of the globe but i sure as heck can binge all the recipes. Keep it up!
Thanks for watching
👍
It's Wednesday and I'm back. Had to get my bit of sunshine!
Right? Same here.
Thanks for watching
@@michaelweir995 It gives one that "everything is right with the world" feeling, atleast for me.
@@MignonImke Absolutely. Something that is sorely needed.
I don't know how I stumbled into this channel, but thank god!!!!!!!! Fan for life...❤️❤️❤️❤️❤️
Thanks so much for the kind words, be sure and subscribe so you dont miss any videos
I saw a set of four old tv trays in an antique store recently. Man, the memories they brought!
an old favorite and a classic, and Kent put his magic spin on it. I will be trying it this weekend i think!
Hope you enjoy
I loved these growing up. Salisbury steak was one of my favorites! Thanks to Kent, Shan, The Duke, and The Beag!! Love you all and your channel!
Glad you enjoyed it
I wish I could give you a hug someday. I see you prepare things I spent decades learning to do by trial and error, then pick out a few choice tidbits from your version which were what I'd missed all along. Thanks for some of the best, most relaxing, most engrossing cooking videos EVER to grace my screen. Thank you, sir.
Thanks Doug for watching
Shared this recipe with my wife the other day and got home last night and she had made it. Man I was doing the cowboy Kent dance all through the kitchen this is good good stuff
Glad yall enjoyed
I feel like Kent's about help me eat through college, a lot of his food is pretty dern cheap to make! Keep doing what you do, we love ya, from Tennessee
I appreciate that
Kent you are my favorite chef, inside or outside you're tops. I'm all about this recipe for Salisbury Steak. Yum Yum!!
I appreciate that
I love that hungry man. It’s the best one. Really handy when you go to work and school everyday
I’m 34 and was raised by my Dad. He wasn’t too much of a cook, but boooooy did he serve up some DELICIOUS HungryMan Salisbury Steak!
I don’t know how to cook bc I have no clue where to start but your videos have so inspired me! As soon as I get the money, I’ll invest in a proper cast iron and get to work😁
Glad to help
That also brings back memories for me! My parents did grocery shopping on Sat mornings and we’d have fresh Italian bread along with an Authentic TV dinner on our folding tray tables watching TV together that night! My favorite was the sliced pork and veggies plus a brownie for dessert!... all American fast dinner!
That meat looks so tender and full of flavor.
Great job!
Mr. Kent
My name is Dana Doan, I love your videos so much. You are what seems to me to be a kind loving and thoughtful man thank you for what you do.
I don’t know if you know this or not, but there are as many civilian worker that are in the war zones being exposed to the same dangers as the military they support. These people don’t get any of the support after they get back as the military,as they are on there own after they get home. I know this because I spent 6 years in Iraq supporting a military unit dealing with the same bombs and danger they did. But no one knows we exist. People always thank the military as they should but the expats serve also.
This is delicious!!!!! whole family LOVED it.
My husband said there was only one thing missing. Him with a fork!
Thank you Mr Kent for this INCREDIBLE meal!! 💕🙏🏼
I grew up eating those tv dinners too.
My Dad was my baby sitter, he was born in 1920 and that was my most memorable moment, with him.
Thank you for making this video 🙏🏼
Thanks for watching
I wish i was born in the earlier generation, when the times were simpler, there were about three tv programs and the tv dinners were amazing.
Thank you for the video, good Sir. This whipper snapper will try this out!
Been following this guy for a while now. Bought both his books and always order jars of his sweet chile relish and seasonings. Gonna try out this recipe this evening. He never lets us down. Wonderful people they are
Coming from someone who came up on these and actually loved them! I gotta say this looks great and seeing I'm a fan of the original this I'm for sure doing. Do some more TV dinner variants if you could Mr Kent Rollins.
Thanks Kent and Shannon, as always a great recipe and an entertaining presentation 👍👍. I remember when these came out and made it possible for us to eat steak when the grocery bills wouldn’t allow us to get steak. Now they are selling this meal in a restaurant as a hamburger steak costing way more than you need to charge. Thanks for sharing with us your recipe and the secret to the mashed potatoes is in your cookbooks but don’t tell anybody 🤗. Hats off to you all. Fred.👍👍👏🏻👏🏻
Thanks Fred for watching
Cowboy Kent, you are the most fun to watch good flavor, FAITH and simple goodness come together and us all❤️💕❤️💕
I could listen to Kent all day. He is an excellent story teller and cook.
Thanks for watching