These Tacos are LIFE CHANGING | Authentic Birria Tacos
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- Опубликовано: 27 сен 2024
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If you are any kind of a taco fan... you need to stop and make these authentic birria tacos! Printable recipe below!
#birriatacos #cowboycooking
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Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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There's such a sincerity to your videos I deeply appreciate. As a veteran you get used to people saying things like "Thank you for your service" as a reflex. People say things on auto pilot. You really seem to mean every word you say, even the stuff you say all the time, so I always totally trust you and your recipes. People might not believe when I say I learned to make good sushi from a cowboy but I did and now I gotta try some tacos too
We thank you so much first of all for your service, and for watching and so glad you like the sushi
Ir really tuggs at your heart when a young person( I mean 10,11,12 yrs old) comes up to you and thanks you for your service.
when i say it, i mean it, but dont want to stop the person, usually an elderly man with the vet hat, from going about their shopping etc, so, its sincere from those of us that notice and take a moment to thank them. you should appreciate each one that says it to you.
Buffalo wing joints used to make up 5 gallon buckets of 50 wings. That's where the term bucket for 50 wings came from. The buckets had holes drilled in the bottom for drainage and they would stack the buckets. The weight of stacked buckets would press the moisture out of the wings and allow them to get extra crispy when fried.🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔
Everytime I say “ thank you for your service “
I mean it from the bottom of my heart so much I often get a lump in my throat ❤
Hi Kent. I am a Mexican American female. I was raised on eating the best tasting cultural Mexican food. I would like to let you know You are impressive. It is a pleasure to me to see you have mastered cooking some of our cultural Mexican food. You are an amazing man. Thank you for sharing.
Oops I meant authentic food
Sonia, we appreciate you taking time to watch and God bless you
Don't forget the hot sauce or add extra onion and cilantro then lime. Consume should be more liquidity 👍
@@AdrianGodoy3054 thats what I was thinking. I cant eat tacos without cilantro, onions and lime!!
@@CowboyKentRollins Romans 10:9 “..if thou shalt confess that with thy mouth the Lord Jesus, and believe that God raised him from the dead, then you are saved”
I don’t know if you already believe in God and have a relationship with him but I think our time may be running out until Jesus comes back and gets us, I want you to get a relationship with him because he does love you and he blesses you everyday of your life and every second so may you please give your life to him before it’s too late, do what is right please and your efforts will not go unrewarded so please start praying to him and reading a Bible so you can grow your relationship with him.
“Anyone who listens to my teaching and follows it is wise, like a person who builds a house on solid rock.”
Matthew 7:24 NLT
Accept Jesus Christ as your Lord and Savior please
Ask me if you have any questions
If you need a Bible then download the KJV Bible app it also has prayers for you
God bless you and have a good day
The beef broth rinse of the blender to maximize your yield of residual goodness is a highly underrated maneuver.
So true
He knows, cause that what we do when we make salsa for Tacos
That cheese had to be made at home like in all the cooking shows.
Could of used the bones to make the broth
I have used whatever liquids to take all the goodness out of blenders and such for EONs. I do the same for any ketchup, BBQ sauce, Sauces, or what ever condiments still have some goodness in the bottles. I use a broth at times, or my fav, I use Whiskey, vodka, and/or wines to clean out the bottles.. this cleans out a bottle or jar nicely, then recycle it, or use the bottle again, putting what you don't use, back in the bottle for another day...
have a great day
Well, I'm Ukrainian from Kyiv, and I love your channel. Already repeated some of your recipes and they are fantastic! Thank you, it's giving me hope, to live normal life after the war.
Stay safe brother
Good luck with that..😊
awww poor you
After the war? Isn't it still going? That's what Biden says.
I hope you really find peace now.
I’m Mexican from Mexico City and I always get excited when Kent makes Mexican food. Spot on my friend, those look delicious. Thanks for honoring our beloved cuisine 😊
We thank you so much for taking time to watch and God bless you
@@CowboyKentRollins Kent, new subscriber here, you got me with the first video. Thank you for the recipes!!
as an american, mexican food is some of the best food on the planet
My wife just slow cooked so Birria for tonight’s dinner. Im going to make these tacos tonight!
Que parte de le ciudad? porque YO nací en el DF. y no se le pone queso al taco de birria!
I really respect that you took the extra time for safety reasons instead of just trying to push through to get a video out. I know how much pressure there can be to get a video completed, but you did the right thing.
God bless you Kent. The last year has been the hardest of my life. Having health issues and dealing with depression. Your videos always make me smile and lift me up. Keep up the amazing work. The world needs more people like you.
Tough times don't last, but tough people 💪 do
We thank you Sherman for watching and no for sure that you're important to us, family it is. Stay Strong, stay safe and God bless
The LORD bless thee, and keep thee: The LORD make his face shine upon thee, and be gracious unto thee: The LORD lift up his countenance upon thee, and give thee peace.
Numbers 6:24-26 KJV
Sherman..he's helped lots of us..still helping.. been there..hang in there
Hang in there brother you can do it
I'm from Jalisco where this style originated. I approve 👍👍, they look super delicious!! Loved the video!
🇺🇲🤝🇲🇽
Thanks so much
@@CowboyKentRollins Kent, don’t forget the chopped onion, salsa, cilantro! :V
Jalisco🇲🇽💪
Yeah, just cause its mexican food dont mean nothing, we been doing this everywehere since forever, if you think this originated in jalisco....lmao
@@alejandropadilla-iq1zu curious: where are you from?
Falling off the taco truck and waking up in heaven. Pure gold.
As a Mexican , it’s beautiful to see Birria taking over the world. Your birria tacos look amazing good sir.
¡Hermano Kent! So glad that you are getting into these amazing tacos! This taco is a real ambassador for Mexican food. I have yet to find someone that doesn't like these! Anyhow, as someone said, the Quesabirria ones are amazing!
Grace and peace
So good they are and thanks for watching
@Godcentered08,
Amen, Jesus te bendiga.
Now time for us to try Quesaabirria. We use much hotter chile (yes that is how it is spelled). Either way who doesn't love Mexican food made like Mexican food should!
@@aileensmith3062 which chilies would you reccomend?
@@cyclicl7312 All the chile's that Mr. Rollins offered are excellent. Then we like it HOTT so our number one preference, which we raise, is Tres XXX Lumbre!
It's honestly so endearing to hear the camerawoman laughing at your quips and jokes. This is my first video watchin so I don't know y'alls relation to each other but I really enjoy y'alls dynamic.
Man, I discovered you a few months ago. You are a national treasure alongside folks like Tasting History, Townsends etc. Love how you end each session with respect for our heroes. So authentic. This looks incredible.
We owe them so much
Love both these channels (Tasting History and Kent Rollins). But an honorary mention must be made for the Townsends channel. Those guys have been my other favorite for years.
These are absolutely the best tacos I have ever had in my life. When done right they are unbeatable
Yesterday was my first time. I’m addicted already!
I made this. It was AMAZING. I added a tablespoon of honey, and I cut the cloves to 1/2 tsp. That’s the only changes I made. My family loved every bite. Thank you Ken. God bless.
As a Mexican living in Mexico city, I'm a fanboy of Birria Tacos from every corner in Mexico, yours look delicious and I bet they are!! Congrats for your great work Mr. Rollins
Thanks so much
Birria is actually one of those foods thats life changing. Like you can see it happen when someone tries them for the 1st time
You KNOW it's good when there's no dancing until AFTER the Taco is eaten 😂👍
1:07 he dances too 😅
I love how Kent NEVER compromises on flavor to save a few calories or reduce fat, yet he’s clearly the picture of physical fitness! This looks amazing.
As an American living abroad. Hard to find something to watch that is proud of the USA and especially our veterans. Love this so much!
Thank you for sharing your recipe and love of Mexican cuisine. My grandmother was from Jalisco. Birria is popular meal for big parties such as quinceañeras and weddings. I’m making your recipe soon. Greetings from Austin TX 😀
"LOOK OUT! WE TEARIN' UP THE KITCHEN CUZ THE TACOS IS GOOOD!" that got me🤣 You are an awesome human being. God bless you and your family!
Thank you so much!! and God bless you
Hello Sir. I'm a Black African American Man. I wanted to say. I love my Mom Tacos growing up but those Tacos you look very delicious and I definitely will try to make them . Thank you for your time. WOW!!!!
We hope you enjoy and God Bless you and yours
No disrespect at all but if you live here no matter the race you are AMERICAN
@@adamarmstrong2462thanks for saying that. We need to get over our race stuff
Hi kent Im Mexican and i love seeing other people from diferent cultures experience mexican food
You have some great content
Keep thriving
Thanks so much we appreciate you watching
What a guy. We need more Kent Rollins in this world. Cheers from England 🇬🇧👍🏻
You need more tacos in England too, it’s food for the soul!
I'm partial to bubble and squeak and some good old bangers and mash with a side of mushy peas. dee-lish
England has some of the best Indian food though!
My dad makes the best ones! He made them this weekend as a treat for helping clean up flood damage.
Thank you for all the honor you give our Mexican food!!! I live in Texas, and texmex food just does not do us justice. Keeping the food authentic was awesome on your part! Thank you. It was a pleasure to watch your show for the first time. Also thank you for caring about your neighbors, and not letting the recording of your show take precedence over the safety of others. A BIG THANK YOU FOR NOT USING CHEDDAR CHEESE😂😂😂
And thank you again for thanking our military! My brother is a Marine.
We thank you so much for taking time to watch and be sure and tell your brother thanks for his service from us
Who the hell uses cheddar cheese? Absolute abomination there's so many better cheeses out there
I grew up in New Mexico we made the best Mexican food...
After watching this today, I ordered at our favorite Mexican restaurant tonight. I could not believe how good they are!
Why am I crying over this guy's cooking and message? Thank you for this channel! Much love!
We thank you for taking time to watch
Thanks for this Kent. As a Mexican American, I would love to see you make Al Pastor style tacos
Yes!!!
Coconut
i wanna see him make tongue tacos!!
He did
ruclips.net/video/Zc_erAQybB0/видео.html
Con trompo o nada!
Absolutely love making Birria tacos. If you make the broth thinner, you can skim the grease off the top when done and use that to fry the tortilla. Makes them nice and crispy. They are better with the charred bits and crispy beef and crispy cheese around the edges!
😂yep! I'm hungry too.
You beat me to it
Ooo what a good idea
I was expecting him to put the water he cooked the chilis in with the meat!
Yes. Everything you said plus what BL said. Lots of ways to make birria but I prefer it with the thinner broth. As this was more of a stew that ended up looking a bit more like BBQ. Also having the thinner broth on the side to then dunk your taco in is delicious.
i’m a texan living in europe and these videos make me so jealous of y’all!! thank you for bringing me back home for a few minutes. can’t wait to eat, eat, eat again😂
this man is such an honest cook. love how he grew the right way, no BS, just gave it his best. keep on cookin Kent!!!
Hello Kent!! My name is April! Just wanted to say me and my mother absolutely LOVE your videos. We struggle with the worst depression but every time we watch tv we always throw your videos on and they make our days so much better! You are an amazing cook and i hope to try some of your recipes someday! Also we live in SILVER CITY NEW MEXICO! Heard you mention it in this video and i just had to stop and leave you a comment! Thank you again for your amazing videos! My fav parts of the videos are when you give us a big hug at the end! Thank you Kent! For blessing all of us with your self! :)
We thank you both so much for taking time to watch, and I do like some Silver City, spent a lot of time their and in the Gila
You demons of depression go NOW, in the mighty name of Jesus!
As a Mexican/American thank you for sharing our culture and traditions. You are full of humor and energy love it. God bless you and your family ❤
As a man who owns a sailboat I agree. This guy is awesome. Love Birria Tacos!
This man is incredible nothing more needs to be said.
Thank you
@CowboyKentRollins next time get the tomatoes a little roasted and it gives the salsa a smokey flavor
I see I am not the only Mexican American who has complimented you... Your process is spot on... Reminds me of preparing meat for tamales or red chili with my mother growing up. Your proportions look great. Overall I have always really enjoyed your videos. Please continue your good work!
You had me at "tacos"! Thank you, Brother Rollins.
Any time!
Southern accent is just so polite and friendly sounding. I love it 🫡 🇺🇸
Looks great! Adding lime and cilantro takes the taco flavor to another level.
Me encanta el cilantro
Crucial step
Was just looking at a Birria tacos recipe to make and saw you posted this just 30 minutes ago! Perfect timing, can’t wait to try!
Hope you enjoy and Thanks for watching
Wow!!!!! When he dipped the tortilla on the red sauce and fried it, my mouth watered so much. Looks like heaven.
They are so good
An American Cowboy making Mexican Tacos, beautiful ... We need more people with your kind of heart. Looks yummy, I like mine with cilantro, onion, and the green sauce..... wash it down with a cold pop. Great videos sir.
Thanks so much
El mejor en su tipo señor kent!!! Mi padre Dios lo bendiga 🙏. Saludos desde castaños Coahuila México 👍
Thanks Patricio for watching
AHUEVO PERRO, PURO CDMX AQUI MI ÑERO!!!!!!!!!!!!!!
Saludos paisanos
Never had a Grandpa. If I could choose one, damn, would this ray of light be my 1st choice! Thank you. And thank you to your grandkids for sharing you with us.
My parents are from Deming New Mexico. My mom use to make this, she would spend the entire day making four tortillas and serve it with beans and rice on the side. Let me tell you. That was some good eating. Just remembering and kind of brought a tear to my eye.
Sounds like good eating and those are times to be cherished
moms are the hardest workers, bless all the moms who make these good eats!
Just made these tonight….unbelievable flavor. Michelin Star chefs would be dancing around. Thank you so much sir for sharing your sage advice and passion with us all!
Your version of birria broth/dip looks so good. Here in Seattle, it's all watery. This is what I picture when I think about Birria Taco
They are my favorite tacos
You really did honor our culture and food 🤘🏼🤘🏼🤘🏼 Good bless you Mr Rollins, hope you can try more of our food ❤️
Thanks so much and God bless you
Are you joking? He just made this traditional dish better than the Mexicans. I didn't know it was possible....
Better than any of latin America...I saw the RUclips videos. He just hit a home run...
@@samjohnson4846 gay
@@samjohnson4846 Quite being a jackass. You missed the point altogether.
More over, you watched a video, whoopty doo. You can't taste anything by watching a video. I have had many of things that look great and tastes like a dog turd.
Whenever I get tired of the hate and bipartisan crap on utube and ever where else it's nice to know I can always I s come to the cowboy Kent for a good resapie and a great video. Keep doing what you are doing cowboy and I hope to see you down the trail!!
Hi Mr Kent rollins I'm a long time watcher and a first time commentor of your videos. Yourself, Shannon and your gorgeous 4 legged taste testers are the kind of people and dogs that everyone needs in their lives. You guys are kind, warm hearted and the good natured family members that everyone needs. Sending ❤️ love and best wishes all the way from Scotland to all you guys there.
Christopher we thank you so much for the kind words, we appreciate you watching
Kent! I made these over the last two days and holy cow. That's all I can say. People haven't lived life unless they have chomped down on one of these bad boys. Best wishes. I hope you are well and keep the food coming brother.
I live in the U.K and our country is know for very bland food. After living in the U.S for a while, I came to love the restaurants out there. Especially Mexican food. I am delighted to have discovered your lovely recipes and shall endeavour to make them, (especially the Mexican ones!).
The Cooking,The Dancing, The respect for Veterans....and the snippets of History behind it all... It's great! You seem like a good Soul. Semper Fi! Gonna watch every video now.
Thanks Nathan for watching
Kent Rollins is America at its best. 😊
I just found out how to make birria about 6 months ago and I make it once a month now. I have, somewhat, perfected my recipe. SO what I would add to yours is this: after your done cooking the batch, skim the red fat off the top of the consume and use that to coat the shells. It gets very crispy and doesn’t tend to burn like the pepper chunks do (even though I personally like the char) second you can give those peppers a toast or roast before adding them to water for a little deeper flavor and maybe add one dried chipotle in there for smoky flavor. LASTLY add some diced onions, lime, and cilantro with that meat and cheese before making the actual quesobirria taco for some added flavor and a little crunch to them. I love the videos and love your relationship with your dogs!
Awesome props to Mexican traditions and Cooks
I’m Mexican , but I can approve of this my mouth is drooling 😂
As a proud Chicano we need to protect this man at all costs, he understands and respect the food proper
it’s a taco
@@idk7251 yea an amazingly good taco that is life that a lot of people mess up. He did good!
Ugh, pathetic human race proud of it's little culture boxes. When are we going to move past being so lame?
@@idk7251No respect for good food? Smh
North side of the ditch, Texan, south side of the ditch Mexican. Chicano. Latinx is all bull shit. Where you land is where you stand. Pucking buzzards or stars and bars, you make the call. Who's side you on?
Looks GREAT!! I like how you scrape the sauce from the blender lid, and add water to get the remaining contents out of the blender!! I have always done that too. It's a BIG pet peeve of mine when I see cooks/chefs on so many channels that waste ingredients or leave excess ingredients in the bowls! It only takes a second to grab a spatula!
Kent is an international treasure.
As is tradition with the American. Greatness and light
Amen! 🙏🏼
you know what international means?
@@CrazyChickenFarmer no one cares dork, you know what he means.
@@CrazyChickenFarmer inter- meaning between or connected with. National- a state recognised by others.
Que rico. Queso-birria and Tacos de barbacoa con queso son los más ricos con un picado de Cebolla, habanero. Sal y limón 🤤
I wasn’t expecting to cry this morning, but my goodness those look so good.
So in your neck of the woods, it's a few degrees above freezing and you are out there cooking for us. Thanks 👍 Kent sir.
Our pleasure
Oh Mr. Kent, thank you so much for your video today. After spending the night in the ER and most of the day, I needed that You always lift me up. You're truly a blessing and you know that You're recipes are yummy and I love seeing all your pups in the extra one that you got laying there. God bless you both Hope your health is going great and Thank you for the big hug
We wish you a speedy recovery and thanks for watching, God bless you
I'm an American, but if I ever move to a different country, I would move to Texas. I spent 4 days in Huston, and the food was amazing! you guys mater cooking meats! The girls at the Colorado were very friendly too!
Since when is Texas a country? 😂
@@amberd551 thats free America. 🤣😂🤣 On my retirement short list.
Thank you Kent, I Thank you for thinking our vets. I am a Mexican, American female and I am so proud of my roots and culture. I want to thank you for acknowledging the different areas in Mexico, as far as where the food came from. I also want to say I really enjoyed your video and I am a subscriber and I will be watching more of your videos and learning how to cook. Thank you.
Quesabirria tacos 👌👌
💯
Brother you nailed it
This is exactly how I like mine nice a thick. It sticks to the taco not all dripping off. Thanks for sharing. I gotta spread this video.
Kent you and your wife make a great team ! Love your sense of humor , and y’all’s desire to share your food . The black eyed pea recipe is killer! These tacos look amazing. Thank you
We thank you for watching
Something about this man brings me back to my childhood and puts a big smile on my face. His delightfulness and excitement to spread his knowledge in such a simple and light-hearted way is something we need more of.
Yep!!! 100% this man is a American treasure!!!!! And we're blessed to have him!!!!❤
I’ve never used cast iron to cook yet but watching these videos by Kent have made me WANT to get into using cast iron for most everything! This skillet would be a perfect start!
I didn't think birria tacos were so accessible at home! Woohoo! Can't wait to try them! And the best bit is that where I live there is a local family company that does dried chiles etc so I know I can get good chiles.
They make all the difference
This man is a gem, I’m so glad i found his channel, he’s so fun to watch and his birria recipe was spot on. You got a new sub here 😊🫡👏👏👏
Kent , I've known about you for a few years now and so happy to see your cooking channel growing. You always cheer me up and I learn so much. This time is was an old fishing proverb "When the wind is out of the West the fishin's the best" 🙂
Thanks so much
It's hard for me to pick a favorite food, but quesabirria is tough to beat. The food of the gods.
Such a treasure. Kent you're humility and genuine passion is electricity wholesome to watch. Julia Childs vibes with a Texas twang.
Always a treat to see Kent cooking Mexican food and getting it right. Looks delicious ❤
Thanks so much
Kent is an international treasure.. This man is incredible nothing more needs to be said..
As a Mexican American... this looks amazing 👏 🇲🇽
I really, really love birria & I’m going to whip up a batch of those yummy “red tacos” next week just like Kent did with one change. I’ll strain the sauce to get the pieces of chillies because they don’t mix well with people who deal with indigestion.
Great video Kent, according to birria etymology, the original birria uses lamb or billy goat, and the most foundational recipe is baked in a clay oven using dense wood. It would be interesting to share recipes someday.
I am so glad I stumbled across this video. I have never been so entertained watching a cooking video. 😂 and also I’m making these this week for my family! I’ll let you know how it turns out 😂
I’ll be honest these look waaaaay better then the ones here in town. Just the choice alone on the meat is extraordinary. Que ricos tacos hermano!!!!!
I am from NH . Now in AZ. so mexican to me was dare I say that bell place. After watching your video , I just had to try them. They are the best thing ever !!! OMG We cant thank you enough!!!!
So glad you enjoyed
Birria tacos 🌮 are the best ....thank you Mr Kent Rollins
Thanks for watching
The Title of this Video isn't a lie .... These Tacos really changed my life ... First time trying A Quesabirria taco I fell in love with it 😋
Just by the way this guy looks you know you can trust him not just with food but with anything
These sound really great! And I must say it is always a real joy to watch you cook. Between the dogs, your songs, and the final dance you are the best entertainment in the cooking world!
Thank you very much!
@@CowboyKentRollins Most welcome. I do love telling the truth!
Yumm! Thanks Kent!
Still looking wonderful. Wish Mexican restaurants in our area would cook food you show. It all looks so delicious. Bless you Kent and Shannon
And God bless you as well
You have another Australian fan Kent. I didn't find your channel until last year, now I look forward to every episode. I have been back in episodes and enjoy every one. Yes, we call your ranches stations, cattle or sheep. One station we had (now busted up a bit) was owned by the Kidman family and was around the size of Texas. Anyway that how we describe it. I am looking forward to your next video.
Thanks for watching and some day i'm going to visit
The size of Texas? No way. That would make them the largest private land owner in the world, by a huge amount. Texas is bigger than France. You'd have to combine France and Italy to get the size of Texas.
@@christschool Australia is pretty big, my friend.
I will definitely be trying this recipe. Looks wonderful.
Easily my favorite taco. Always hits the spot man
So good they are
It's a pleasure to watch and learn from your wonderful videos, Mr. Rollins. It's so good to see sincere and honest cooking, that comes from the heart, sir.
You're an inspiration to show the simplicity of good food, full of flavor and love. A great hug from Portugal to you, Mr. Rollins!
mate this guy had me subscribing at so many different parts of the video, from shouting out us Aussies, to his absolute meta defining dance moves and cultured cooking skills. I literally subbed 5 mins in and checked twice to make sure I was. Safe to say I'll be back watching more of his videos.
We thank you so much for joining us
@@CowboyKentRollins you're a legend mate 👍
Kent, you sir are a national treasure.
Taco Heaven! I need to make this recipe. This looks so delicious.
Hope you enjoy
Seattle doesn't have much in the way of good food, but there's a birria taco truck that is phenomenal. My time in Phoenix saw a lot of street taco lunches too. Just found this channel today, instant subscribe!
Oh, you have my mouth watering. I am 70, would you believe I have never cooked short ribs. In our early years, we had a feedlot and always had beef butchered 4 times a year. We had them grind the short ribs into hamburger. Don't hate me. We love ribs, so I'm buying some short ribs and giving these a shot. Thank you, sir, now I'll get to taste what I was missing all these years.
Hope you enjoy