CHEESY JUICY BEEFY BIRRIA TACOS, WOW! | SAM THE COOKING GUY 4K
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- Опубликовано: 7 июн 2024
- Birria Tacos are beefy, cheesy, juicy and crispy to perfection. Make them, you won't be disappointed!
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00:00 Intro
1:37 Trimming chiles
3:50 Soaking the chiles
4:12 Addressing the meat
4:44 Cutting short rib
5:08 Seasoning short rib
5:44 Searing short rib
6:49 Cooking onion
7:16 Adding garlic
7:40 Adding apple cider vinegar
8:16 Adding in the short rib
8:41 Making the sauce
10:42 Adding the sauce
11:10 Baking instructions
12:06 Birria reveal
13:10 trying the birria
13:59 Prepping the tortilla
14:40 Building a taco
16:02 First Bite
16:57 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
Hi everyone thanks for watching 😁
Hey, thanks for thinking of us! Good morning =)
it looks sooo good I just had a microwave meal and this looks so much better it’s making me hungry again
Can u invite me to your house one day for a meal
I’m making these today,the meat has been seasoned overnight but the kids scared of spice lol...more for me
Thanks for showing us how to make it!
Birria tacos have been around for ages and for some reason have become famous all of a sudden. Can you imagine all the mind blowing foods we have not tried yet?
IKR!!! It's a crying shame...That's why I stay on RUclips to try all of these mind blowing foods!!!!
Have you had arroz con leche?
2 min noodles bruv
Tinga, cochita pibil,recado negro
totally agree
Back to the store I go...
wait. people actually make these?
@@stephendaly8287 I have made some of his recipes they're immaculate
Right on! Hope you enjoyed your meal! 👍🏼
I got everything but the beef so I'm making this probably Wednesday since I already went shopping today 🙄
@@stephendaly8287 I do lmao
My wife and I made these yesterday with a few changes. She’s now a fan of STCG. She said it’s the best food she’s ever had and made. The smile on her face was epic. Thank you!!
I dig what you do, Sam. I enjoy this recipe in particular. I have made it several times and always come back to refresh my memory and make it just like this. I am braising my short ribs to make these tacos right now 😋
I can tell his food taste good by how he applies his seasoning. No measuring tools........ solid. Thats how real cooks cook.
Having to measure food when cooking is such a turn off
Amen to that.
@@hmpz36911 only measure when i bake
@@talia5046 That's probably why I don't bake, lol
That's flattering. That's also how I cook...and fix my car, too! Haha
he called his grown son sweetheart. Thats so wonderful
My father would never..
Not his son lol that a friend of the family I’m sure
That isn’t his son, his son is behind the camera
@@Karen-dn7qd He has two sons Chance is the second.
My boss does that with his sons. I always thought it was strange.
New to Sam’s stuff and loving it!! Can’t wait to try this and the burger!
Dude I love that you bring your boys out all the time. It’s always great to pass things down. Great stuff
I'm gonna need to make like 5lbs of this to feed the animals I call my family.
I would make 5lbs cause I eat like a linebacker and that’s just for me I would still want left overs and some for family
I'm going to do the same thing to feed all the animals I call me.
🤣🤣facts💯pinche familia
HAHAH
HAHAHHAHHA
Support your local markets, you’ll find the dried chili’s in Mexican Markets.
They have a better selection and usually fresher. Same goes for Asian stores if you have them.
These are tampico brand which are the same you find in the local mexican market here in SD
Or you can just support your local stores by actually buying birria from a Mexican restaurant..
I have been finding them in American markets, the drive to Mexico is wearing on me!
Fucking-A
SOUND OF FREEDOM! So glad I found you guys ... great cooking show!!!
I made these a couple of weeks ago. Finding all the ingredients was a challenge considering I live in the Netherlands. Nevertheless, I prevailed. I resisted the urge to half the recipe and now I have half waiting for me in the freezer. I honestly think this is one of the most delicious things I have EVER made. Thank you, Sam! Nevermind the fact that my Dutch family was less enthusiastic. I'll let them be wrong.
Welcome to Mexican cuisine 😊
You would love POZOLE.....check it out
Waar heb je de pepers gehaald?
You can find chipotles in a can or jar at AH and Jumbo, soft corn tortillas from AH are a must, don't be tempted to get the corn/wheat hybrid (although they are perfect or enchiladas).
@@davidhaak709 thanks man! Im gonna try
It’s cooking as we speak. Have the family coming over for dinner. Hope it turns out good. I have a paper towel role ready.
**update, no left over, it was demolished.
Oh wow thats good, im so hungry right now
That’s a fuckinh dub
Cap
Good to hear. Gonna have to try this one. Tried his spaghetti recipe and it was terrible 😢
@@Ocgt which spaghetti recipe, the one i made was pretty good.
Ty Sam, I'm going to make this today. I need to go grocery shopping for the ingredients; i'm excited!!!
Following you’re recipe, now we wait! Love your videos, so much fun!
I have now made about 5 of your recipes for my family and they have loved every one of them, and my mother in law hates everything so keep up the good work. Love the content.
🤣🤣
Damn she dont hate it she dont like you.🖐😂😂who gives a f.
😂👋
same , whatever i cook she doesnt like it but husband loves it . keep cooking
Try the garlic bread its amazing
"Mutton is old lamb"
Sheep, the word you're looking for is sheep 😂
Seriously?? I thought those were two different animals!
“Infant elders”
Right 😂😂😂 this isn't making us education look good right now
@@waggishwonderland eh... if you didnt live in certain areas of the country, you just wouldnt know this information off the cuff. If you werent in agriculture cultures and all about farm life, its easy to understand not knowing this kind of info.
@@nicovalenzuela4044 LOL, right?!
Thank you for sharing, we loved this recipe.
We're going to be making this in the next week or so for sure. This is the first video of yours I've seen. You definitely picked up a subscriber. This format, pacing, and camera work is great.
"No stems, no seeds, no sticks" LMFAO! That needs to be a t-shirt with a dry chile on it. You know, so no one gets the wrong idea.
ajaded1 In Illinois it’s legal 👍
@@UncleDunk It's legal here in MA too. Lol. It would be a funny double entendre. Maybe they could put that on the front and put #HowWeSteepChiles on the back.
That sticky icky icky. Ew wee!!!!
Put it in the air...
i was just listening to this song yesterday lmao
Some people: looks amazing
Mexican people: where's the consome??!!
Dude the consome is the best part it’s super flavorful and perfect to dip the tacos in
@@angelarias3395 it really takes it to another level
And you need to cook the tacos in
He said usually ppl eat it with the liquid .. but he just showing off how bomb it already is.. I'm making this afuckensap
@@josecera6776 its not authentic at that point
I eat my tacos with alot of vegetables and salsa (to balance it) when i go to mexico also the barbacoa in the morning is really good
OMG SO Good!!! JUst had this and it is truly delicious, mouth watering and the browning is so important! learned something new-FOND!
Sam and Family, it is my personal pleasure to watch you guys hang out and cook really nice food.
Haha when he says “you’re thirsty af” I was lmfao
Made these this weekend. Incredible. Thanks for the recipe!
Another Master Piece, Great job!! . This will be another Favorite. I watch all your shows. These are the way people want to eat. Not all the pretty magazines at the checkout!!!!!
Y’all I just made this recipe tonight & this is the real deal!! Tastes just like my favorite taco spot & I will be making this again and again!! Thank you so much !!
My favorite taco spot is my parents 😋 im skinny but always had bulk from my Hispanic diet 💪
Mexican food is criminally underrated 🥰
It is my favorite. I swear I am making my fiance sick of it because we eat it 3 or 4 times a week.
Only in the East coast..
NO> Not underrated.. Mexican food is one of the mother cuisines of the world along with Italian, Chinese and perhaps Indian and Iranian foods.
WHAT? It's everywhere! It's actually becoming overrated because there are a lot of mediocre Mexican restaurants plus the existence of Taco Bell. Now it feels like you need to be in a secret circle to know which restaurants offer good Mexican food
Underrated my ass. You can find a Taqueria on every corner in every city.
I made these tacos for our family of seven, just today. Oh my gosh Sam you were right. You MUST try these. Absolutely outstanding!
That looks Soooo amazing! I’m gonna try it this weekend!!
I love what you guys do, going to make this to celebrate my 21 day fast after I complete it. Thank you! One of the best Birria videos I've seen!
this is the worst thing you can do after a fast you need juice for 3 days omgg😭 youll paralyze your stomach if you do this right after a fast🧿
Made this today for my kids. They literally said its the best thing I EVER made. Thanks so much. Love from Ireland 🇮🇪. Stay safe
High praise!
Great! Now try an authentic recipe. Please. This ones lacking one of the best parts and what gives the recipe the true flavor. Consomé
That's awesome. When the kids love it, there's nothing better because you always have a go-to meal no one complains about.
I made these the other day, absolutely amazing. I am fired up to make them again this weekend
Yum! You make it look so easy but delicious! Thanks for sharing!😊
Just made these. They are freaking awesome! Thanks!
Made this recipe twice and it's incredible. Easy and super delicious!!!
The camera boy's comments really adds to the show. Plus get him to comment on everything! It really brings the show to life
It’s his son if you didn’t know
No seeds no stems no sticks
That's his son Max behind the camera and Editor in chief of 10 years.
Do you realize that the photo of that boy in your avatar is my old school buddy?
@@joonaslehtonen7965 yes. why didn't you say Hey sooner? Hope all is well
I have made these. They definitely are the best thing ever. I thought I loved tacos before, but this recipe for Birria Tacos is above and beyond anything I ever had. So easy to make too. I cook my beef in the crock pot because it fits my schedule. The meat and sauce freezes really well too, so they are great to have handy when I don't feel like cooking. Thank you! Great video!
Making this tonight. Excited!
Just followed this recipe (only swapped the oven for my slow-cooker) and it's really magic! Thanks from the Netherlands!
How long and higher low?
John Deming I put it 10 hours on low and 6 hours on high Sith the lit off
Never have I ever subscribed to a channel without watching multiple videos, let alone half way through the first video, but being a San Diego Native myself; I am digging the vibes from this guy! I appreciate the recipe and instruction but LOVE the personality put into the cooking experience. Thanks a ton for the dinner idea and DoPe entertainment ☮️❤️🌲 no sticks, no stems, just designer bud! 😂 -jmac
I’ve been craving this and will try to make this this weekend. looks good
Im making some this weekend! Thanks!!
These are so freaking AWESOME! My favorite Taco of ALL time!
Made these tonight for dinner-amazing!
Hell yes! Share a pic on social media 👊🏻
You guys are such an inspiration to my food truck business ! Thanks for all the food tips.
Bruh!! I just made this today!! Thank you so much!! Sooo good!!!
My mom always make Birria so I recently told her to make it in tacos an sheeesh it was so good!
You have quickly become one of my favorite chefs!
Holy crap - that looks amazing, and beautiful job as usual, Sam. I'm making this tomorrow.
"No seeds, no stems, no sticks. Some of that real sticky icky icky...ooooo weeeee!" 😂😆
PUT IT IN THE AIR
Chili aint sticky .. Is your spoiled?
@@mateo991.2 at least you understood. Idk about Mario tho. 🤣😂
@@MJ-gs3ut My guy Mario needs some West Coast shit in his life, fr...
Look up Cheech and Chongs ******Acapulco Gold Filters****** for a good laugh.
I've got these in the oven right now and it smells amazing, can't wait to try these.
I Love using short rib for dishes like this, it has the best flavor!! Now this is a must do!!
👍 Thank you so much for simplifying this for me & showing how to make the red chili sauce.
I have always wanted to make this but never new how.
You are awesome 😊
Looks so good. Making these this weekend!
These videos have a knack for making one hungry!
Hey justin
You don't fucking say.
Hey dude its been some time since I last saw you how ya doin
Justin Y. Oh wow, I haven’t seen the real Justin Y in the comments for a while.
Justin where you been at???
MAGIC! About to make these.
Had a great time with these this weekend. So good!
I am making these tomorrow, they look so damn good!!!! Makes my mouth water every time I watch this video!!
I shy away from adding comments for the simple fact that I feel it probably wouldn't be seen. But this is too amazing. I'll definitely be trying it. Also I watch every single video yall post I look forward to it every Monday Wednesday Friday
Well it was seen by me. Try a more authentic recipe pls.
Great Video Sam, Max and Chancey! Would love a STCG 7" Nakiri Knife! Keep up the GREAT work! Love Birra Tacos!!!
Looks amazing. I'm going to have to try this on my griddle.
I just tried this recipe today...this is amazing! The way the meat fell apart had my eye go like 🥴 lmao 😭 it was so flavorful and juicy oh man. Thanks!
Great recipe! Thank you! I'm lucky enough to get all the ingredients from my local supermarket.
That looks awesome man...I've had great success with your recipes, I cant wait to try these tacos. You make it look easy...
Looks yummy. I'll try it using my pressure cooker. Thank you
Damn everyone really is on the quesabirrias/ birria hype train right now. Glad to be Mexican
@Xeno Phon Man who tf cares about obesity, we make some of the best dishes out there that everyone tends to buy or recreate as seen in this video. If you wanna check my weight look at my vids nosy ass. I will be proud of being Mexican and nothing can change that
@Xeno Phon mmmm nah not wasting anymore time with an internet troll.
@Xeno Phon y ah u ghey?
@Xeno Phon
And where are you from Xeno?
Everyone is buying blackstone griddles
I’m cooking this now and my kitchen smells frickin’ delicious.
how was it? 1-10?
@@aaliyah1191 it was freaking delicious. Used it for tacos one night, made a bbq sauce and had pulled beef sandwiches the next
Phil Gee i’m going to make these after reading ur review, thanks!
Is there a written recipe anywhere? I have to try this. :-D
@@terridelarosby2381 You can find written recipes but it's very forgiving. Just do what he did eyeballing where you don't get actual measurements. Remember this is what you call "peasant food", from ancient traditional recipes made up by illiterates who nonetheless knew how to make wonderful food (I was raised in SoCal and grew up on this stuff).
Remember though, don't skimp or sub ingredients too much or the flavors will be lacking.
Awesome video!Thank you for the awesome content
Omg you did a great job I was intimidated about making these but now I can’t wait 😛
“Like I used to de-stem & de-stick my weed, when weed was weed & not some fancy designer shit”....😂 #Facts ! ..*subscribes*?
Amen a million genetically engineered strains out there and all I want is that simple 80s weed.
At this very moment I subscribed😩😂😂
@@TopDownDC i wouldnt call selective breeding "genetically engineered". Thats like calling any dog breed genetically modified.
@@captaincannabis3321 Yeah I get it, it's not Monsanto. Maybe my brain is just different now, maybe it's because I use it far less, but maybe something has been bred out of modern weed. To use another analogy, it makes me think of the loudness wars in music.
@@TopDownDC why would you want significantly shittier quality weed?
After seeing this video, I had to try making these. I made this last night and my God, they were fantastic! We ate ourselves silly. Thanks for the inspiration!
This video never gets old! Birria is one of my most favorite foods. I only recently discovered it in the last couple years. And even more recently introduced my husband to it. He fell in love with it too. So much so that he wanted to try cooking it but was apprehensive. I showed him this video and he was like "oh yeah I think I can do that!". And he did. It was sooo good! We're planning on making it again very soon. Every time I get hungry for it and can't have it just yet I watch this video. 😂
Your recipe has won me hearts and souls of many of my family and friends!! Thank you so so so much!! Soooo freakinn delicious!!!!
I’ve been seeing these all over the place, and of course Sam da Gangsta makes a video on how to make them
"I mean really, is it gonna make that big of a difference? I don't think so"
You're attitude toward cooking is my favorite lol
Wow can’t wait to cook this thanks man
Man this was a master class..thank you! 😘😊
Made this last month, and it was amazing! Had the in laws and my dad asking for the recipe. Yall for sure have new fans!
I laughed out loud "When weed was weed - and it wasn't designer or fancy" - man I couldn't agree more. Well said! Great recipe too by the way! 👍
then just buy shit weed
@@perc3072 or dont buy weed at all
just buy reggie😂😂that’s the least “ designer “ weed there is
@@perc3072 sounds like he already was. New York has had "fancy" weed for ages.
"when weed actually had stems and seeds" I miss the cleaning ritual.
We digg it, thanks my man awesome recipe
Very well done. I will be cooking this. Merci
This are absolutely amazing. Everyone in the house loved them, from my 8 year old to my wife who doesn’t like spicy foods. WOW!!!
I have to confess though that I ate too many. I couldn’t stop myself.
Going to be cooking these for the second time! The family absolutely loved them!! Thank y'all for this amazing and simple recipe!🤘🏽🤘🏽
I’m trying that looks amazing
OMG can't wait to make this!!!
"we're not insecure, we just love to know." - lol, i mean, relatable. this looked insaaane
I tried Sam's recipe using beef shanks, yellow corn tortillas and it was delicious!
Following your recipe today supper excited. Love to watch your cooking.
No seeds no sticks no stems.... 💨💨💨
I cant wait to eat this....
Looks great. Will be making soon...
I still haven’t tried birria tacos yet. I really want to try them!😍
You are missing out!!!!! LA has soooo many birra taco location. Come to LA and message me. We’ll take a taco tour.
Thats ONE JUICY TACO had me rolling.... Thats what she said..
Mexico City 🌃 is the taco capital of Mexico.
@@charlescites7296 PERVERT!!
Me too
This is definitely going on my "must make" list. I use the same dried chilis when I make my regular chili - fantastic! Keep up the great work everyone - love the content!!!
what are the name of the chillis?
@@brwnhilarybanks9953 Guajillo and Ancho...but you can use whatever dried chilli's you like. I mix it up sometimes because I like more heat
@@kenbrowning1242 He mentioned pasillas?
@@terridelarosby2381 Yes - they look a lot like Anchos too...
Can't wait to try this next week
Thanks for the awesome recipe
Mexican food is some of the best food on the planet!!!!! This coming from a brotha in Detroit.
Its the best food, period. Nothing comes close in my opinion.
@@WFMguy clearly you haven’t tasted Turkish food
@@ashleyj6835 Sure I have. I love it! I love all cuisines. But Mexican just does it for me like no other. Always has. Always will. ;D
That's why is on the list of unesco's intangible cultural heritage of humanity
@@WFMguy I mean mexican food is good, but its also 99% beans and rice. The best would have to be either Korean or BBQ.
I can taste that through the screen. Can't wait to make these.
Hands down the dish I've made. Thanks for the insanely delicious recipe and for helping me develop my love of cooking!
I dig what you do - love it , I'm doing it this weekend
I’m gonna be making these over the weekend! 😃 with my own recipe.
So, what time should I come over then?