THE BEST BURGER I'VE EVER MADE (v2.0) | SAM THE COOKING GUY 4K
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- Опубликовано: 23 май 2024
- Is it possible to top the 'best burger I've ever made? After today, I think so. Just you wait!
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00:00 Intro
00:58 Slicing onion
1:59 Cooking onions
3:10 Making a sauce
5:18 Continuing the onions
6:12 Setting up the grinder
7:54 Addressing the meats
8:33 Grinding meats
14:16 Weighing out burgers
15:15 Grilling & seasoning burgers
16:13 Prepping the bun
16:53 Adding cheese
17:24 Building
20:20 First Bite
22:05 Outro
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-
🔴 INGREDIENTS:
➔Sirloin
➔Short rib
➔Brisket
➔Hamburger Buns
⭕ FOR THE ONION...
➔Yellow Onion
➔Avocado Oil
➔Butter
➔Salt
➔Pepper
⭕ FOR THE SAUCE...
➔Mayo
➔Ketchup
➔Mustard
➔Dill Pickle
➔Salt
➔Pepper
⭕ FOR THE MEATS...
➔Salt
➔Pepper
➔American Cheese Slices
-
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️ 
Развлечения
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➡️ Remember - 100% of the profits go to FEEDING AMERICA'S COVID19 RESPONSE: bit.ly/2UUellg
Thanks everyone 🙏🏻
Is your Knife still coming out in June?
Yeah but where's the bacon? Still not the best if it doesn't have bacon. But looks bomb af tho!
Smash that like! For full release!
SAM THE COOKING GUY could you make Aria Con Pollo?
SAM THE COOKING GUY I meant Aroz Con Pollo. Damn auto correct
What’s up guys, can you do either leg of lamb or steak tartare?
33% sirloin, 33% brisket, 33% short rib and 1% bread
Oh yeah lmao that’s not quite 100% there Sam
cbski how so?
33+33+33=99+1=100
@@emberd-l795 He was talking to the show host. As around 18:37 Sam mentions the patty's composition being 33/33/33. cbski is talking about sam rather than penney
Ember D-L Yeah but that’s not what Sam said
half sirloin, half brisket, half short rib.
Bruh I'm still laughing at the fact that man's wiped his mouth with a WHOLE ASS PAPER TOWEL ROLL
went to comment section only to see if i was the only one who noticed haha
I lost it and my wife thought I was crazy
Its kinda his thing
You must be new here haha
It's a sweet move. Lately I've been wiping myself with a whole ass roll of tp just to show how rich I am.
Sam, this comment is gonna hit hard, but i want you to know how much you and your sons videos bring me joy for hours on end while i am receiving my chemo treatment. Your videos are soothing and they make me so excited to go home and eat and to keep my appetite up for my health. Just yeah from the bottom of my heart, im truly thankful.
Stay strong!
Godspeed, Sir.
Absolute king, keep going strong
I’ll bet his videos make you hungry when the chemo tried to keep you from eating. Sam’s channel is medicine. Praying for you man, kick that disease to the curb, and we’ll go grab a burger sometime.
@@saltydawg8988 it’s honestly the best medicine! Gets my mouth watering for when I come home, MAKES me wanna eat!
Ok Sam. I made this burger for my Dad last week and he said, “That’s the best fu**ing burger I’ve ever had in my life and I’m 75 years old!” My whole family is now obsessed and ask me for them all the time. Great recipe!
I had a similar experience with my family, insane
🤣🤣🤣🤣🤣
You grinded brisket sirloin and short rib?
Sir Cartier Yes sir I did, and it was amazing!
Love making burgers for the family but you become a victim of your own success when you have to make them all the time.
Who’s watching while hungry af
Me 😭😭
Hungry and lockdown
yup, stomach growling, mouth watering, a tear rolling down my cheek
Grinding the meat now player.
im eating a burger while watching ;)
I was already addicted to your channel but the pause to listen to the sound of freedom just increased my respect for you 1000%. I'm former Air Force.
America F-Yeah!
I was watching this while relaxing, having a beer. I almost spit my beer out onto my monitor when you spread the butter on the buns with that knife!!! Another one I've gotta try. Looks incredible.
Sam....YOU are the man!
I love the way you cook.
I love how you explain WHY we do or don't want to do something.
I love your personality.
I love 'most of your food choices. And...
I love how passionate you are.
I guarantee you, we're going to go to the butcher shop, get some prime cuts of meat, and make these burgers.
My husband is a burger fiend, and I just know he'll be making these from now on.
THANK YOU, SAM! ❤👍
Apparently every burger Sam makes is better than the last.
Just Leave The Nuts Hangin Out UHHHHH! Just left the nuts hanging out!
cuz hes a liar
Your name tho
His burger leveling up skills are too high that's why.
That’s the goal. Always try to outdo your previous performance.
I swear he’s the only one I’ve ever seen grab the whole roll of paper towels to wipe his mouth 😂😂 love it
LA beast does it all the time too lol
@@afterthedeciple I was just going to say that lol
Omg ikr this man is such a good cook but If i met him i would beat him with a roll of paper towels
I read your comment and a few moments later he wiped his mouth and shit, I literally laughed out loud 😂
That's how chefs ball out..versace napkins😂😂🔥🔥🔥🔥🔥
First time here, enjoyed the video and lessons. Thanks.
I actually just made a trip to my grocery store to purchase these ingredients because of your video. My local Publix butcher was more than happy to grind brisket and short ribs for me. Now I have to figure out how to equally smash them together without a grinder. Great channel
Don't know how much this helps you, but you can chop your meat pretty fine, and make patties out of it without a grinder. Don't use a blender, that would be just madness and you’d be left with paste, but you can make a burger out of chopped meat. Throw it in the fridge for an hour to firm back up and stick together. Happy cooking!
"Bring the 'M' word back" [MOIST]
Alejandro Fontes this makes me moist. 😜
This shld be a shirt 😂
Or bring the wetness!
his hair is 'M' too
Alejandro Fontes hell yeah
I never get this kind of inspiration to cook like this until its 3 am
It’s exactly 3:00 AM and I feel the same way 😂
so it's not just me then?
4 of a kind???
2:30 am and thought the same lol
Yup same here lol. I ain't going to lie though.. I've made full course meals at 3am lol
Thank you the combination was what I have been looking for, agin thank you !
Hey Sam, just made these a few hours back using the recipe. Tasted really good. The sauce is the big deal. Would be repeating these during any potluck or BBQ dinners man. Thanks!
From 1 to 10, how would you rate it?
How is the flavor?
@@Rizadassalchipapa
I made these burgers 🍔 this evening and they were AMAZING! The flavor of the sauce is what makes this burger dynamite 💥. Sam the cook did NOT exaggerate when he said this recipe is so good. I did not have:
• Japanese mayonnaise
• spicy mustard
• yellow cheese
So I used what I had in the kitchen & adapted a few things. Here's what I used:
• Helman's mayonnaise
• Dijon mustard
• Mozzarella cheese
• Red pepper flakes
• Fresh parsley
I did everything the way he showed in the video, added red pepper flakes on top of the melted cheese & sprinkled a pinch of fresh parsley on top. That's it! Don't add ANY other sauces or veggies (lettuce, tomato, etc.) The caramelized onions on top of the patty & the sauce on the bottom of the bun make this burger SMASH 💯🎉
I HIGHLY RECOMMEND MAKING THIS BURGER 🍔🔥💥💯🎉😁😁
@@Rizadassalchipapa
A BIG HUGE 10 !!!💯💥🔥🍔
@@narrowgates7895 the taste of meat how tasty is it?
guys i made this burger and it literally cured my depression
Faking depression be like
@@memeguy6637 Ever heard a joke mate? Sarcasm?
Congrats bro
@@TharunRPrakash the dude is gate keeping what depression is and isn’t, I doubt he’d know the difference between a joke online and in real life.
sign me up then
30 seconds in and I am reminded why I watch this channel.. "We're gonna start with.......what the hell are we gonna start with...?"
Thanks Laura 😂🙏🏻
I legit lol right there
www.ebay.com/itm/402242277073
Now that’s what I call entertainment
@HangGlideTube Slivers!
Yeah I grind my own meat too. I use half sirloin, a quarter short rib, and a quarter ribeye.
It's hard to find brisket so I use the next best thing I find is ribeye.
Hands down the best way to do it, is to grind your own meat. Thanks for the video.
Wow! That looks amazing and my mouth can’t stop watering!!!❤😊😊
“Full release, add the cheese, and have a happy ending”... 😂😂😂😂😂
😂
PEDOPHILIA IS DISGUSTING, AND IS NOT FUNNNY.
Hesh there was no mention of pedophilia... you’re disgusting, and not funny.
6:32 "remove the dough hook, because we don't KNEED it" ayy
Thinking, leave the hook in to do the mixing for the second grind
@@TheMrpiggyboy nah would trash the grind up I reckon
That crust on the beef is INSANE!!! I seriously don't understand how you got such a good crust
Thanks for the awesome recipes. Man I cook all your stuff ......it has turned me into a great cook. U very funny and I love your channel
“If it isn’t moist, you’re not doing it right!”- Ron Jeremy
The Leftist Mind Reader reader oh, prime example why that word is despised
www.ebay.com/itm/402242277073
I just wish this comment would stay at 69 forever LMAO
“Ron Jeremy what are you doing here? Macaulay Culkin? Hitler? KEEP YOUR HANDS OFF RON JEREMY HES A NATIONAL TREASURE”
That’s what she said.
I didn’t even have 100% of the ingredients so I just made it as close as I could and it was still the best burger over ever had
I'm guessing you know that's ok. I've had the same thought about other people's cooking video's. Sam even tell's you. All that matter's is that it takes good .
Does this hamburger taste better than the shake shack ones?
better than any burger chain?
Best burger I've made and I only had regular ground beef to work with. I had to use pepperoncini's instead of pickles, but it still rivaled restaurant burgers. Thanks so much for this recipe!
2023 fall season and making burgers. Figured I would check RUclips like every other person on earth!! You kinda had me at moist. Still not sure that’s allowed but love the channel.
Notice the ‘best burger ever’ doesn’t have a dang salad on top take notes people 😂😭
Amen.
Salad
Lettuce?
what..
In n’ out makes a pretty dope burger with “salad” on it. Most any chef agrees.
20:26 did he just wipe his face on the whole damn roll ??🤣🤣🤣🤣
Yooo lmao
He did it twice bro 🤣 what a madman 😂
Every DAMN Time!!!
You must not watch many of his vids.
You must be new 😂
Lovely, great combination of the beef. That's the key 😊
Love your videos and personality.... advice..... best overall knife to use for a moderate budget????
"Let's cut this kid down the middle." I believe it was King Solomon who first made that declaration.
Jason Becker solid
Bruh. Epic
Jason Becker Props!!!
literally weird that he would say that... why are you cutting "kids", and eating them?
i laughed hahahahah
20:25 power move, whole roll wipe.. that was alpha AF
He's been doing this for years and to this day it still cracks me up.... Don't even understand why this is so funny lol.
Because it's so over the top and he does it so casually 😂
it’s his bread and butter move
Flexing
I made this tonight and this burger is absolutely delicious. The best burger I've ever made. Thanks Sam!
Is it the best hamburger you've ever tasted?
say ong
I’ve never ground my own beef but every time I see you do it. It looks so approachable.
21:42
Everybody: Toilet paper is very rare these days
Sam: Hold my kitchen roll.🤣
Imagine being in lockdown with this guy cooking all these amazing dishes
u would get so fat
If I had a genie I would wish for that. My other three wishes would be to be in Hawaii and Amazon Prime delivery with an endless account credit.
Imagine being Sam’s neighbors and smelling all of this!
Chef May I or you could wish for endless wishes
Sam
I know this video was made a while ago but I just viewed it tonight. It certainly looks incredible and I’m looking forward to the warmer weather to make it for family and friends on my flattop grill. Thanks for the recipe. BTW, you are hilarious.
quite possibly my favorite STCG video ever
“Just put it in, and grind.” - Sam The Cooking Guy 2020
69 likes, buddy.
*Damn* he got there before me...
This man holds for the sound of freedom, and wipes his face with a whole role of paper towels. Fucking subbed.
cracked me up so i did the same
He's magnificent! I got my whole family watching STCG vids! 👊🏼❤
God bless our sense of liberty
😂🔥🔥
This is a top tier comment 😭😭😭😭
@@dandycoxcomb5813 why you no like jets ? are you a commie ?
Made these with ground beef I had left over.😋
Next step grinder and Sam’s beef combo. I can’t imagine what I’m in for.
Yes when I'm hungry and I don't know what to eat I watch this channel to give me inspiration
"We'll take off the...6:34 dough hook, 'cuz we don't knead it"
He's got a Mongolian grill in his backyard? Okay, I'm jealous.
Evo grill! they are super cool, also SUPER expensive
if u look closely i think he has two?
He has like 4 grills in his backyard we’re all jealous I think 😂😂
I get this combo of beef for burgers from my local butcher, they called it their Michael Symon mix and it is fantastic. Actually had a burger last night with grilled onion, bacon and cheese, so good.
Besides missing lettuce and tomato, it looks amazing! Those two veggies would make this thing absolute perfection. :)
Guys I made this and it was absolutely unreal. Best burger ever.
Why is this top comment?
@@ayeayexdv8724 Paid
I did too - amazing
LMAOINMEMPHIS no trust me it probably is, I made sams other one and if this one is any better than it truly is the best burger
Can you tell me which 3 types of meat parts used here ..
"Hold for the sound of freedom.." never change Sam. Never change.
Great content! All of it!
BB v3 suggestions
1) put grinder attachment in freezer 20 minutes before grinding.
2) use 50% chuck and 50% brisket remove loose fat and silver skin.
3) cut your strips half the thickness you showed so that you can feed both a piece of chuck and a piece of brisket side-by-side at the same time eliminating the need to mix later. And you get a perfect mix!
4) place on a tray a slice of chuck. Add on top a slice of brisket. Freeze the tray for 10 minutes. (do not freeze longer or you will break the gear in your KitchenAid).
5) I like potato buns (they are “not dry”). Heat the buns in a fry pan with a lid. Place the bun insides down and immediately cover with lid. The fry pan will toast the insides (so condiments do not make the bun soggy) but the lid will trap the steam warming and softening the outside of the bun to perfection.
Sirloin, short rib, and brisket all 1/2 lbs best combo for homemade burgers
Its 1am and I'm headed out to source these ingredients and make it happen.
That's the spirit! 😂
Did your butcher give you a weird look when you asked for the ingredients?
@@Sawatter1974 He'd be like "brah, its 1 am and the only type of meat available at this hour is my own"
@@dragontamer561 yeo what
@@dragontamer561 yo
"Hold for the sound of FREEDOM please". I love you Sam.
www.ebay.com/itm/402242277073
I had no idea…never again will I buy ground beef. Between the sauce and onions this is pure perfection. Thanks for this.
when he said "hold for the sound of freedom"...😂😂
5:13 _"Let's make the onions a little butter"_ has to be the best Freudian slip, ever.
“Just put it in and grind” -Sam the cooking guy 2020
It looks killer good Sam great job bro!
This looks so good and makes me want to make one right now
“We’re gonna make them a little butter and add a little better. Because better makes everything butter.” I’d wear that😂😂
I watched this for the second time after about 2 years ago. Great stuff. Just want to point out that that brisket cut is from the point of the brisket not the flat. The point has a much higher fat content which is why it will make delicious burnt ends as well but that would be on the smoking channel.
Now i am obsessed with this burger recipe and i make these burgers whenever i get the chance
❤
What would be cool to see in the future is a price breakdown of everything. Like when you show the brisket, on the top right corner you can add $15 and a little “cha-ching” sound. It would just be helpful to see how much everything costs, if it’s not too much extra editing.
That is a lot of editing like to add in but once you have a template for things like that its less time consuming
Abyssinia Empire not really takes 1 click and then type that you want. Total of 3 clicks for adobe premiere. For the basic stuff.
@@bayareajokester9456 not the editing is what's worrying me but the people literally b*tching about prices - 'we' saw this with other shows. There are places you can get brisket for "xy" and beef for "yz"!! The meat he ground does make like 4-6 whole burgers, or even double, I'm sure!
@@bayareajokester9456 It isn't really any editing at all. Also did you miss the plane in the beginning. Clearly editing wouldn't be an issue.
Ehhh I feel like it would take away his style of videos that we're used to. If anything, it would be nice to make a playlist like lockdown munchies, but for people who are on a budget. If you're not on a serious budget, the whole price breakdown thing is unnecessary, especially because meat and other food prices vary quite a bit. There's a show called Struggle Meals and that is solely based on quality cooking for under $2 a plate.
Sam, thanks for the awesome videos. I served 21 years on active duty in the Air Force and another 22 years as a senior civilian in the Navy and I want you to know that there's nothing wrong with a civilian rendering a salute out of respect for the flag or military personnel or military formation. It's certainly not required, but it's neither forbidden nor inappropriate! Salute away whenever you hear those "sounds of freedom!" Keep up the great work!
What Freedom are you talking about exactly ?
Thank you for your service!! 🙏❤️🇺🇲
@@TruthSeekerNC What Freedom is this fool talking about . Maybe you can answer that as obviously you can't provide any prove your god ID true and mine is not .
@@sarahann530 what are you crying about exactly?
@@sarahann530 How many drugs do you mix with your alcohol per day? lol
The fact that he uses the whole roll of paper towels to wipe his mouth ruins me every time. Love it.
Pre-covid I sublet a kitchen in a bar and my burgers were praised as the best in my small-ish city.
This guy's burger gets some things very right that I have not seen anyone else on YT do.
Bravo!
did you make sam's burger?
@BURGER FEVER nope. But we had some similarities. Somethings not so much. But I'm willing to bet his is probably one of the better home recipes/methods you'll find on here.
@@garrett6064 How tasty is the mixture of the 3 meats?
@BURGER FEVER it is great. TBH I was more minimalist than he in preparation. I wanted to be able to taste that beef flavor. I had every combination that you could make on a burger but not as much of it. It was the side dish, the wingman to the meat, not a competitor.
For home use its best to find a butcher shop. This combination is like $12/lb at whole foods. If you source it well you can get it down to about $7-8 but you will have to grind yourself and maybe remove bones from short ribs yourself. (Its not hard or even too time consuming once ya get the hang of it)
@@garrett6064
between shake shack and sam's which one tastes better?
New T-shirt "The ass side of a burger looks better"
-Sam the Cooking Guy
I like it!
he clearly likes it
@@theknifeguy9513 agreed
get the royalties!
THEKNIFEGUY56 Everson Taylor did not expect any callmecarson fans to be watching Sam the cooking guy. Jeez Carsons fan base is huge.
“30% sirloin, 30% short rib, 30% brisket”...I’m guessing the other 10% is love? ❤️
8%love, 1% salt/pepper, 1% that bread he shoved in the grinder 😂
I was expecting 10% bread
Common core math.
Lol 😂
10% fat
Every time I watch Sam and the boys. No matter how full I am. I have a sudden craving for anything they make
Sam
I’ve watched this video a couple times and it’s amazing. But what’s even more amazing and thank you for saying.
Was when you thanked the Marines flying over your head. It’s the Sound of Freedom.
Keep up the great vids
Looks amazing! But if I may,,, try this next time to make it even better better. Try it in cast iron (if your flatop isn't already cast) and before you smash that awesome meat, place a lil haystack of mandolin thin sliced onion "segments"? Under the meat. The carmelization embeds right into the patty, and then when you flip you actually get the same flavour on the other side too! Nice job not adding bacon by the way, cuz that's the cheat way to make a burger taste better ;)
If I could like your comment more than once I would. Great suggestion.
I agree. I use a CI Griddle for my smash burgers and that crust is amazing.
@@hopefletcher7420 me too!!!
I made a burger similar to this last weekend ( both days!! ) just using 80/20, his homemade ranch, grilled onions&mushrooms on a grilled pretzel bun and YES! It was the best burger I've ever made! I grill year round unless it is raining really bad and have been grilling as a major hobby for about 16 years and I learn ALOT from Sam! The guy is legit!!
Righteous brother!
Wwe jey uso Jimmy uso
your sauce is just thousand island dressing basic ingredients with mustard added. didn't know if you knew that. i enjoy your show, good humo
r and your food makes me hungry. thanks for the fun Sam!!!
That looks amazing. Our Kitchenaid meat grinder turns up tomorrow. I know what we're doing with it. :)
Also, I always wanted to know. With the onions. Is it 'carmelized' or 'caramelized'?
"Just put it in, and grind" ... that should be a shirt in it's own.
Sounds like a dirty joke to me 😆
😆
bahahaha!!
That's what he said.
This episodes title should have been: “Sam Can’t Think Of Words!”
Wow you really got em that was so funny too funny to laugh
Should of been titled "talks too much"
Holy cowwww this is just perfect- My burgers came out incredible !!! I just used regular ground beef lol but still veerrrrrry very tasty
That pickle sauce is really as good as he says. I Definitely recommend trying it.
Not sure what got me goin more, the meat grinder montage or the F-18 fly over 🤔 🇺🇸
I just made this - I’ve made a ton of burgers but hardly ever grind my own meat. I only used sirloin and brisket but the difference between standard mince and the stuff I ground myself is night and day. Never had a smashed burger retain so much juiciness a tenderness when eating, it was almost melt in the mouth. A fair bit more expensive but worth it. Good thing I bought extra to make tomorrow!
I made this today. The burger was so good I couldn't believe it came from my kitchen. LOL
@@txdave2 so would you say its really worth buying the more expensive beef and grinding your own meat?
Tubby Custard His comment literally says “worth it”.
You didn’t have me until you wiped your face with the whole roll of paper towels. Boss! 😂
Well done! I'm missing the Vermouth on those onion shards though :)
Sam just had a "full release" when he saw the crossection of the burger 19:42
Ground my own beef last night with the kitchen aid attachment using the trifecta of cuts you proposed (short rib, brisket, sirloin). Truly phenomenal. Guests were blown away at the flavor and juiciness of the meat. Definitely recommend popping the grinder attachment in the freezer as well as the cut chunks of meat for about 30 min prior to showtime. The double grind is a must. Thanks for the inspiration, Sam. Gonna be hard to go back to other plebian burgers after this experience.
Tastes better than Shake Shack's burger?
@burgerfever8721 That’s not saying much, Shake Shack kind of sucks IMO.
Pickles and the sauce are the magical ingredients for the burger.
Call me a heretic but I add stuff to the ground beef. Chopped onions, bread or cracker crumbs (Ritz are good), chopped garlic, a little red pepper, salt, pepper, and egg or 2 and whatever other seasoning I might feel like putting in depending on how many drinks I've had. I even added chopped spam once.
This is about the 100th recipe from Sam I’ve made for the kids in the extended family. I’m famous now because they think I’m a great cook, but I always give Sam credit. BTW, Sam, as a veteran, I can confirm it OK to salute any time you feel the urge. And, it’s sincerely appreciated!
Thank you for your service
Thank you for your service 🙏
Haha ikr I was failing culinary school. I used his jambalaya recipe on my final and my instructor was so impressed she gave me a good score
Thank you for your service !!
Thank you for your service
The crust on those burgers makes me emotional
Exposure I’m just glad I’m not alone in feeling this way
I almost asian mayo'd my pants!
In all seriousness, I can't stop watching though...
That was just fun to watch !!
3:24 Raye's Mustard stone ground Down East Schooner classic American yellow/ Eastport Maine. Oh yeah!
I could totally see you playing the ‘Freddy Krueger’ role Sam.
( Freddy Krueger voice ) Make those shitty burgers boi! 🤣🤣
He's not Freddy Krueger?
What a brilliant way to make burgers. We tried this tonight, and while I was forced to substitute chuck in place of sirloin the end result was incredible. Getting the meat to a consistent thickness is the trickiest part, but otherwise I was really happy with the results. Thanks so much for posting this one.
This is hands down the most buzzed episode ever
I feel like Max is this frail child like Oliver Twist, just watching Sam make all this awesome food and eat it himself in most videos. Love the ones where Sam gives some to Max, but sometimes it’s like “this burger is so awesome. Here Max, would you like a grilled onion?”
"Don't freak out, just put it in, and grind." wise words my friend
Noted
HAHAHA. Wise words indeed.
69 likes. It must never change
... that's what she said
@@kellyspoolhall761 nobody laughed
Sam: ‘Here’s my grind. 30% Sirloin, 30% Short-Rib, 30% Bridget’. The real secret is that he only makes 90% patties🤣
Bridget was a nice girl :( its a shame she had to go in the burger.
🤡
In all fairness at the end he tells you it's 33 33 33
33% Sirloin, 33% Short-rib, 33% Bridget, and 1% bread
@@rd3188 that bit that fell in was stressing me out
Half moons? About the onion discussion? 😅 love you guys!
Just made these but bought ground beef instead of grinding out own since we don’t have a mean grinder and wanted to save money. Unreal how good it was. Will be making again a lot.