15 MUST-MAKE GRILLING RECIPES FOR THE SUMMER (WE GOT A LITTLE CRAZY...) | SAM THE COOKING GUY
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- Опубликовано: 9 май 2024
- It's nearly the 4th of July in the US and that means Summer GRILLING. We went completely all out for you with 15 absolutely must-make recipes, you're going to look like a genius! ☀️
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00:00 Intro
1:23 Grilling Corn
1:41 Making a Sauce - Corn
2:05 Grilling Vegetables
2:36 Making a Sauce - Vegetables
2:57 Saucing & Grilling Vegetables
3:43 Basting Corn
4:47 Grilling Pizza Dough
5:30 Building Pizza
6:16 Pizza Reveal & First Bite
6:57 Making a Sauce - Chicken Yakitori
7:36 Seasoning & Grilling Shrimp Skewers
8:04 Basting & Grilling Chicken Skewers
8:43 Prepping Tortillas & Building Tacos
9:18 First Bite - Shrimp Taco
9:36 Chicken Skewers Reveal
10:00 Baking & Grilling Ribs
10:21 Making Sauce - Ribs
10:56 Basting & Finishing Ribs
12:24 Serving Ribs
12:43 First Bite - Ribs
12:56 Seasoning & Grilling Bone Marrow
13:25 Seasoning & Grilling Steak
15:15 Cooling Bone Marrow
15:36 Making Bone Marrow Butter
16:22 Grilling Romaine Lettuce
17:00 Making Cesear Salad
18:22 Steak Reveal & Serving
18:53 First Bite - Steak with Bone Marrow Butter
19:15 Addressing Chicken
19:33 Making a Rub - Chicken
19:54 Coating & Grilling Chicken
21:09 Grilling Vegetables
21:38 Building a Broth - Brats
22:13 Adding Brats to Broth
22:53 Finishing Brats
23:29 First Bite - Brats
23:54 Chicken Reveal & Serving
24:15 First Bite - Chicken
24:48 Grilling Meatballs
25:22 Seasoning & Grilling Hanger Steak
26:03 Cutting, Basting, & Grilling Cheese
26:45 Basting Meatballs & Grilling Continued
28:00 Grilling Capicola & Wrapping Cheese
28:15 First Bite - Capicola Wrapped Cheese
28:25 Serving Meatballs
28:55 Grilling Garlic Bread & Slicing Steak
29:28 Building Sandwich
30:40 First Bite - Steak Sandwich
31:01 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
![Kehlani - After Hours [Official Music Video]](http://i.ytimg.com/vi/6qatTTscK4c/mqdefault.jpg)
Been following you guys for years. Already one of my favorite videos. So much action...it was like getting five videos all at once! Thanks for all you do for us!
Wow, your support means the world to us! 🌍💙 We're thrilled to have such dedicated followers like you. It's comments like yours that fuel our passion and drive to deliver even more exciting content. Stay tuned for more action-packed videos, and thank YOU for being a part of our journey! 🚀🎬 #GratefulCommunity
Love sitting outside in the summer with a beer and watching Sam's grill videos looking for inspiration for the weekend on the grill.
U sir R my favorite Cook and that's with a capital "C"!😋😋😋🤪
Forever thankful for you boys and the 100’s of recipes I’ve learned to cook. Adding on 15 more like it’s nothin! 👏🏼👏🏼👏🏼
It’s nice to see a longer video once in a while. The plethora of ideas makes the longer times more than worth it.
The “grilled caesar salad” reminds me of a Kitchen Nightmares episode where Ramsay flamed them for grilling the lettuce like that. Granted, they left the leaves whole. 😅
Yeah just saw that episode! Wonder if Gordon would like Sam's salad. Not that it matters. Sam is amazing
Thank you, Sam & the Boys!!! These are some GREAT grilling recipes.
Two weeks of recipes in a single episode. Definitely high energy in this one! Thanks!
Can’t beat Sam!!!! Everything he does gets rave reviews when I try to replicate for friends. Thanks so much Sam. ❤
Sam's grilling videos are the best! Thanks guys...just in time for 4th of July!
Sam, your witch quote was from Macbeth: "Double, double, toil and trouble, fire burn and cauldron bubble." Great video.
This channel is always amazing. Fantastic food but also so beautifully filmed in 4K.
4:10 Is one of Sam's best quotes: "They'll never know..."
Pretty much the only bbq video I'm gonna need. Thanks Sam for the food, and the banter!
I'm going to be referencing this video for several weeks to come! So many great ideas here that I want to try out. This looks like it was a ton of work, but you guys had fun with it, and it paid off big time!
Man what a great episode Sam, loved every bite. You should do a side dishes episode
You were quoting shakespeare without knowing it! From Macbeth:
Double, double toil and trouble;
Fire burn and caldron bubble.
Fillet of a fenny snake,
In the caldron boil and bake;
Eye of newt and toe of frog,
Wool of bat and tongue of dog,
Adder's fork and blind-worm's sting,
Lizard's leg and howlet's wing,
For a charm of powerful trouble,
Like a hell-broth boil and bubble.
Ya’ll are awesome, keep doing what you do. Also was in San Diego recently and was so impressed with the staff and food at Graze.
This one is fantastic!! Everything looks amazing, but that hanger steak sandwich is an absolute must this weekend! Well done on this video guys!!! 👏👏👏
Yum.
I bet the flavor is like a beautiful painting.
Keep coming back to learn more.
Outstanding. If I was to change anything, that arugula benefits so beautifully from a touch of truffle oil. And especially looking at the rest of the components of that closing act. Outstanding job, Sam!
This was epic, boys! It really was. But what made this super special was the occasional sound capture of the mourning doves cooing in between Sam's sweet dialogue. This was a really sweet 31and 3/4 minutes of Friday after work cocktail hour. Thank you.
heck yes love these longer episodes with multiple recipes. you guys are great
I love your channel! When I was burning my hand while brushing the corn I sounded like Sam and laughed. Made the corn and Shrimp Skewers today. Came out great with the Mayo Sriracha coating. I’m doing the Tritip and mushrooms tomorrow.
Amazing and awesome I can't even explain how entertaining that was. Geesh, Sam you had so much energy to do all of that. Way to go, you are The Man!!!!!
You're enthusiasm is Great! Thank you!
Made the ribs yesterday per your recipe and everyone loved them. They were simple, tender & tasty. Made them ahead of the main course, tri-tip as an appetizer to hold us over. Lookin forward to trying the other recipes through the summer. Cheers
Just made the brat recipe for some guests and everyone loved it. I cooked bison brats which are a little drier and having them cook in the beer kept them nice and juicy. Will definitely make it again.
We have tried 3 of the 15 so far...the brats, the Hanger steak sandwich & the salad...all of them have been delicious!! Tonight we are having exotic beast burgers from our local butcher with another grilled salad & the grilled cheese, thank you for keeping food interesting & fun!! I LOVE variety you guys are the best!!
What’s an exotic beast burger?
@Sniperboy5551 Our local butcher combines Waygu beef, Elk, Wild Boar & Bison into 1/2 lb. Burgers! So delicious!!
That was the best video in a long time, every one of those dishes looks incredible I will be cooking at least two or three of them.
Sam the Cooking Guy, this show was outstanding, great recipes! Thanks Sam.
Made the ribs and corn tonight, absolutely delicious! Thanks for another regular in the house!!
What a great marathon episode!!! love it all, and particularly the hanger steak
This is the best video ever. You make cooking deliciousness look so easy. Thanks
my all time favorite video - I have so much grilling to do now!
19:10 is the most enthusiasm I've ever heard the boys respond with before. Usually they are a great deal more confused/surprised.
Am I the only one who loves the look of joy on Sam’s face as he eats something wonderful as his glasses steam up? ❤️
Thank you Sam! I’m cooking something different and NOT eating the same old stuff!
Cheers from Texas, where we grill year round! Sorry, not being a smart-ass. Really looking forward to trying these. Thank you!
A grilling Magnum Opus! All killer and filling, and I especially enjoyed the fun Sam had making this.
This is your best video so far. Amazing!
Great video, gonna have to try a few of those this summer for sure!
So if I say I don’t like the sriracha mayo, Sam will come to my house to convince me? Ok,I don’t like the sriracha mayo. 😉
Somebody come get their mom, she's making inappropriate suggestions. 😅 jk
Ole Kim is gonna gonna get Sam's mayo 😂😂
Damn she on demon time 😂👀
I'm with this guy, Sam come convince me.
@@androssthered1157 I think Kim is a woman. But it is 2023 afterall.
Every single one of those looked delicious! Well done Sam and boys.
Absolutely the BEST!!! Great Summer Fun... Slainte M'hath... 😍😊
Thanks again Sam. You just gave me some great ideas for July first ( Canada Day 🇨🇦). A happy Independence Day to you, your family and to all your American fans 🎉
Oh yeah, this is a great treat for ideas for holiday barbeque!😅
been waiting for this all winter great vid pls do more as summer is here!!
Another amazing video! Looked Delicious! You had me lauphing through out the video too!🤣🤣🤣 As always ⭐⭐⭐⭐⭐
Been following you for a while now, always enjoyed your cooking style and techniques… keep up the great work
Standing ovation, Sam and Company! Bravo:)
Love yalls videos Ive been watching y’all for a long while since the pandemic,wish I had the time to do all of them lol. Also “ Double, Double toil and trouble; fire burn and Cauldron bubble” is from the witches in Macbeth
What an amazing effort guys - thank you.
Worth watching the whole video, just to hear “Witching 101.”😂
Me and my family made the corn today. It was absolutely spectacular! Thank you Sam!
Probably one of my favourite videos from you Sam. 👏
Best episode ever. Period. Thank you!
About to do some Christmas grilling thank you sir
This was wicked. I love the longer vids
Ok but I need all of these recipes up on your website now 😅🤤
30 minute video gotta love it
Awe man, everything looks delicious! I like my sweet corn on the cob with butter, cracked black pepper and....chili powder, don't knock it till you try it. Love everything in the video Sam, keep up the great work guys!!
It all looks fabulous!
Everything about this channel is GOOD
What a monster of an episode! Everything looked spectacular.
That spatchcocked chicken looked like a skydiving accident.
That sandwich looks amazeballz.
Cheers from Québec
Summer saved! Thx Sam 🙌🫘
Just went to Not Not Tacos yesterday. Wish I coulda seen Sam but the food was soooo amazing!
This is a REALLY good video. Lots of great tips and great ideas! Thanks for making!
BOMB ASS food!!!! Great grill day!!!!
Tried this but I didn't have apricot jam but I had strawberry.
Damn it turned out amazing.
Thanks for the inspiration.
High end Yum Yum... Love the hanger and balls.
Great video guys! Food looked amazing! 🙂😋
Great video, nice and easy explained!!! Well done SAM!!!!
Good lord these meals are amazing yum
Great video! Worth the wait!
On a party this big, a shopping list would be great.
We are ready to make these. Bring on summer!
Might be a goated video right here. Mouth watering all vid. Proper cooking made easy without sacrificing flavour 👏
Great video guys! I literally applauded at the end. 👏🏾👏🏾👏🏾
Saved this video. So many good ideas. Thanks.
Wow it ALL looks SO good!!
This is my new fave cooking channel. Sam is awesome, completely affable fellow!
Best summer video ever! Thanks! I’m hungry now! Haha
Love the videos, would love to see a collaboration with you guys and Erik the electric. Y’all could make a plethora of food and see if Erik could eat it all in a time limit
Kickass show boys! Thanks!
Trying the sauce on our grilled corn tomorrow. Have been using your chipotle lime cilantro butter which I always have on hand. So great on potatoes or veggies, eggs and more. Love all your ideas thank you for sharing them! Happy 4th!
The sauce on the corn was just amazing best grilled corn ever!! Thanks!
I'm down with everything you made. Delicious. ❤❤❤❤❤
Hell yeah especially them ribs. Probably switch up the sauce with a Butter, garlic, mustard(maybe dijon), cayenne pepper, and lastly brown sugar. I would try honey but I dunno.
OMG I'm so hungry!!!! This was great. Thanks.
Love this episode.... By the way.... double, double toil and trouble, fire burn and cauldron bubble is a witch chant from MacBeth.
Hanger steak and chimichurri is literally my favorite meal. I don’t usually have leftovers, but I think I’ll have to next time to try that sandwich.
Oh My Goodness, Sam you are freaking Awesome!! Love your grilling!!
Thanks for the Tomahawk tips.
Pasto on corn is amazing!!!!
I remember a video where Sam mentions he was schooled in avocados by the growers industry group. I think a video on picking, storing, and preparing avocados in additions to various recipes that use them would be very useful. I try to eat one a day.
The grilled romaine reminded me of a salad I used to get at a local bbq joint. Had grilled romaine with bbq rotisserie chicken and a green goddess vinaigrette…mmmmm perfection👌This video has inspired me to buy a grill so I can make the grilled romaine as a Cesar salad😂 and definitely making the grilled corn and veg pizza. This was an amazing video!! Thanks Sam, Max and Chance 💚
Great job guys !!
15 episodes into one video 😊
My mouth is watering now. Yumm
awesome video. Everything looked so yummy
Grilling just got better! Can't wait for the 4th celebration!,,😎