THE IRISH SPICE BAG (THAT WILL CHANGE FAST FOOD IN THE US FOREVER!) | SAM THE COOKING GUY
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- Опубликовано: 28 июл 2024
- This fast food Irish delicacy is about to make its way to the US in a big, BIG way. Once it hits your lips! Salt & Chili Chicken Irish Spice Bag wins the day
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00:00 Intro
1:54 Prepping Potatoes
2:34 Prepping Chicken
3:52 Transferring Potatoes
4:28 Marinating Chicken
5:15 Making a Seasoning
5:44 Slicing Vegetables
6:58 Making Curry Sauce
7:08 Ouch...
8:20 Continuing Curry Sauce
9:49 Frying Potatoes
10:27 Cooking Vegetables
11:21 Second Frying - Fries
11:42 Dredging Chicken
12:01 Fries Reveal
12:19 Frying Chicken
12:47 Chicken Reveal
12:56 Combining & Serving
14:15 First Bite
14:47 Outro & BFF Winner Announced
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
Imagine actually getting a spicebag with this much chicken. You'd be in heaven
Ya that was all soft and fresh and didnt feel or taste like it had been there all day
hahahahha
Hey it’s Sams son using his dads account
@@iv4nGG even if that were the case why would it matter ?
Lol that's why it's good to know how to cook, make it your self better cleaner and safer, I'm definitely going to make it look so delicious 😋
That’s a professional! Even under duress… while being laughed at and humiliated… while blind… he instinctively senses the pan is overheating and with superhuman like reflexes and awareness… even on the verge of death he snatches the overheating pan away from the fire… saving us all. 👏👏👏
That not a pan, that a wok, Wok-heyy! :)
take it out your mouth here and there and dont forget to zip him up when youre done
If you cut hot chillis, it's a REALLY good idea to use food gloves. Even kitchen gloves like marigolds are better than using your bare hands. The capsaicin oil is very difficult to wash off, so even touching your eyes after multiple washes with soap can be very painful.
I made this mistake with Scotch Bonnet peppers, and I'm not eager to do it again, lol.
Apart from getting chilli in his eye, and
almost causing 3 degree burns
rookie chili mistake though! Also a bit of a bad Food hygiene marker, rubbing one's eyes while cooking!
Quick tip for making the fries/chips not so fragile: Boil them with a small amount of white vinegar in the water! There's a chemical reaction inside the potatoes that will allow them to be a bit more durable, they'll have an actual bend to them without breaking! The flavor is entirely unaffected as well, I promise if you don't overdo the vinegar on accident, you won't taste it at all (not that I personally mind it, I add a little extra for the vinegar flavor myself!)
who tf wants bendy french fries man
@@alecmikaelian1967 they aren't bendy once they're cooked lmao. Just when you take them out of the parboil water.
Vinegar mimics the taste of salt. ;) It's also healthy. You can't hardly go wrong with it.
@@alecmikaelian1967Bendy > broken.
They easily fall apart if you boil them too long. And like elfin said it's just after they're boiled pre-fryer.
I'd just use McDonalds curry sauce mixed with cream - much quicker than the above. A RUclips short version of this'd be good.
Thanks big dawg!
Ireland not known for it's food but I swear everything over there is f**king amazing.
Just got to the chilli eye moment... One tip I was given decades ago was to rub oil (veg, olive, whatever) onto my hands BEFORE chopping chilis as it stops the capsaicin from getting into your pores and is easily washed off after you finish chopping...
Oh... and yes.... I've done it... and the 'other' chili burn thing that guys often do.... 😯
I once had a chilli moment with contact lenses in, had to throw those away
Didn't know that, I've had the chili eye moments many times, thank you for sharing your knowledge👍
As an Irish man, I usually cringe when I see an American try to do anything Irish, but you got everything spot on 👌 You did your homework 👌👌
I cringe when Irish do anything Irish, so what's the issue? ( :
@@The_Gallowglass Gallowglass would never have been so unnecessarily mean-hearted and rude. Maybe change your name...?
He's canadian so that's why
Do the Irish burn themselves, have shi##y knife skills, and appear to never have cooked before like this dude?
@@The_Gallowglass less of your cheek, send us more armalites
I'm from NZ. I've heard a lot of Irish talk about a spice bag after a night of drinking. It sounds AWESOME.
New Zerzey
They are the most overrated thing on the planet.
Which - the Irish or the Spice Bag?@@makavelismith
@@makavelismith 100% people like it because it is dirt cheap and wont over fill you when are blasted out of it and full of drink ha also teens like it because again cheap.
Not if you can find somewhere that does a good one, I mean how can you go wrong with spicy chicken and chips@@makavelismith
Great video! As an Irish person I totally approve of this! Spice bags are the best when done right! You nailed it!
Don't the crisps or fries get soggy from the steam and the curry sauce?
No offense, this is not really that hard to make it’s literally fried chicken with fries in a bag 😂
I'm Irish and I 100% approve of this video. Spice bags are the stuff of legends over here.
Damn, need to try this huhuh
Wait'll you hear of lomo saltado, then.
You guys put dandi lions on em too
I'm also Irish, worked in kitchens for 10 years and love fast food. The "spice bag" is nothing more than dog food...
@@SandyOC100chicken, potatoes, peppers, and curry sauce is "dog food"???????
You have no taste
Important to note that in Ireland we have 2 main types of curry sauce, theres a curry sauce from a traditional burger and chips takeaway, and then theres an entirely different type that youll find in chinese takeaways. The difference is night and day.
I do love a Chinese curry sauce, MSG
The chipper curry sauce is usually Chinese made too.
@@michaelcaffery5038 isn't it usually something like McDonnell's?
@@herecomeseveryone7562 I forgot about them. You might be right. It used to be a powder produced in China to which hot water is added. It was used in most takeaways. It may have changed to the domestic brand now.
@@michaelcaffery5038 i owned a chipper it's been in my family for over 40 years, we use a powder, it's made in Ireland, the chinese use a very thick oily paste, based curry you get a lot more for your money but it takes longer to make,
Interesting! I've never heard of this before. It reminds me of Taiwanese street snacks where they would mix their signature popcorn chicken, fried fish tempura, Taiwanese sausage, pork blood rice cake, and other delicious fried things. This looks just as tasty
This is like British Empire Chinese food (fries and canto curry), but in a brown paper bag.
Me wantee!
@@hypothalapotamus5293Except Ireland was a colony and not the principal.
Hey! I’m and have a lot of Taiwanese friends and was there for a month. It’s very like the seasoning on chicken streak. In Dublin my friends have a restaurant doing Taiwanese chicken steak but using the Irish style spice bag seasoning and it’s UNBELIEVABLE, better than what I had in Taiwan which might be rude but genuinely. 10/10
Are You kidding Me? My Family is TOTALLY MAKING THIS. AND Your eye issue has happened to each in my Family as Cooking is how We Enjoy Time Together. Subscribed Right Away. You fit Right in at Our Family Gatherings. Thank You
There's no way Sam just cooked a spice bag 😂😂 unbelievable.
Mental isnt it😂😂
Jaysus!!! 😂😂😂
First time hearing about this and it seems like something we'd come up with here in the 🇺🇸 Great Job Ireland!
It looks good too! 🤪
U have safety glasses 🕶️ on how sam how sway how?!
He literally suffered to make this episode for us. What a trooper, thank you.
He’s suffering to show us what not to do.
Pro Tip, use a milk compress to counteract capsaicin exposure to your eyes. This works for pepper spray, too. 😉
Sam's definitely having a rough day
@@GrimLocke161 happened to me once. Milk worked like a charm and very quickly too.
He's a pansy stealing recipes!!!!!!!!!!!
I love that you marked the "jalapeno eye" section out! This looks delicious, I really want to try it!
For those at home, we are 90% sure "this looks delicious" is unrelated to the jalepeno eye
Thanks Sam, made these tonight and everyone loved them! Very different and delish!
Amazing Sam! As an Irish man I can confidently say this looks like the best one ever! Hungry now....
Irishman here, off to the Chinese for a spice bag
When you live in the north and all the spice bags are shite :(
I'm in England and I've never heard of this!!!! Wow it looks awesome.
This is the weirdest mashup of cultures, and I am here for it.
Three of my favourite things - in the one dish!
I love the rawness in your guys videos and the fact that you guys don’t cut out a lot of your mess ups makes the you guys more relatable because not everything goes right when cooking and that’s for sure
Always liked your content, but seeing you do an Irish takeaway staple and do it so well, put a big smile on all the Irish viewers' faces. Great job, Sam. This looks fantastic.
True fact!
you have made so many Irish people happy making this video.
I’m rolling! Pepper in the eye after the discussion about mixing food with your hands.
Great job! What a nice surprise seeing an American getting the food right, and the culture and context of it. Not a foot wrong! Brilliant!
There are very few places in Ireland where you'll get a spice bag this good. Kudos for authenticity. Impressed.
The edits at 11:10-11:15 were just absolute gold! I watched it about ten times in a row 🤣🤣 poor Sam was going THROUGH IT in this episode!
My beermosa almost went out my nose lol
Mixing up raw ingredients is one of the reasons I keep heavy duty rubber gloves in my kitchen.
That and shredding roasted chicken cooked for the dogs. They're just so much easier to shred when hot.
Spice bag is so popular here in Ireland, and with good reason. delicious and has a bit of everything in it, the salt and chilli together with the onions chicken and chips is just superb.
As an Irish lad myself every Friday I get a £10 spice bag and it’s heavenly crazy to think America doesn’t have it
I can't believe it either, this looks amazing! Now I'm going to have to make my own!
Currently angry finding out it isn't a thing here because it looks amazingly delicious
@@TheLoneMagpie91 1. That's honestly not a bad idea. I think it would probably be great in the north east of America like Boston or even New York.
2. My headache got worse reading that people only think the monarchy is in Britain.
Ehhh in Texas and California they have something called carne asada fries from mexican restaurants. Not sure about the other southwest states
@@aoi341 they have those in Washington as well. Can confirm they are awesome
As an Irish guy that's never eaten a Spice Bag because I live in Sweden. I'm going to give this menu a go at the weekend. Great vid as usual
You need to come home and try one. It’s 👌🏻👌🏻👌🏻
This turned out crazy good. Added stir fried cabbage and orange pepper to get those Ireland colors popping.
I just followed your recipe to a T, and it came out fantastic! Really hits that spice craving and the cury sauce is out of this world! I used "Chiefs" west Indian cury powder. Thank you very much!
The ultimate hangover cure. Mad seeing Sam cook this 😂
Nah you'd demolish that on the way home hoping to soak up the drink 😆
@@moorenicola6264Why not both? One on the way home and one the following evening because you can’t remember the first one and you aren’t able to move.
"I can't see out of that eye... WE HAVE TO MOVE ON!!" Sam is the man!!
That's why you wear gloves when handling peppers.
From a irishman spice bag lover you nailed it man
That would be spectacular! They definitely should bring this recipe to fast food restaurants.
I eat spicebags very often and this is one of the best looking ones I’ve seen, great effort - very authentic. You definitely have to come visit Dublin 🇮🇪
lol Dublin should be avoided
@@padraiglogue3568 Dublin is Ireland's best city, no matter what the snobs say
Go vote fine Gael and Fianna fail and leave beautiful Dublin to the rest of us
Don't go to Dublin they'll smash your skull concave
Dublin is no longer an Irish city. It's very much an International city of the world now. For some people visiting, that would be no bother, but other tourists, looking for that quintessential Irish experience, will be left confused and disappointed.
@@johnmitchell2269 Exactly. It's a disgrace what the place has become. O'Connell Street is crawling with junkies and the guards don't give a toss.
Wait until he has a chicken fillet roll!
Ugh (in a good way) a chicken fillet roll. Total satisfaction!
Lots of mayo
What is that?
@@mollywhoppedsouls_pvp Basically a southern fried chicken sub 😂😂
@@mollywhoppedsouls_pvp A chicken fillet roll is crusty demi baguette (about 12 inches) sliced lengthways and spread with butter or your sauce of choice like mayo/taco sauce/sweet chill/garlic mayo etc, a warm breaded fried chicken breast sliced and whatever salad you like on top. Everything is really fresh and filling. It's been years since I've had one and could probably only eat half now. A lot of construction workers get them for their lunch but they're so active they work them off. I'd need a nap if I ate a whole one 😄
I just wanted to add...as a pepperhead I have very much experienced spicy eye. I smoked some scorpion peppers with pecan wood, then ground to use like crushed red. Anyway I had some of the dust blow in my eyes due to opening my oven with a peppered pizza on the stovetop. I was glad I knew the location(while blinded) of the milk and paper towels, milk on a paper towel is miraculous on pepper eye.
Hands down it would. I lived in Ireland and moved back and I die for it when we go out to grab food
Realest chef in the game, cooking with jalapeño eye and splashing roux everywhere. Gonna bookmark this for my next hangover, thanks Sam
Americans on the Internet, God love them, inevitably drop some clanger when teaching their audience Irish terms: “In Ireland, everyone calls potatoes ‘pray-tees’.”
At least, they did until now.
We’ve got to give it up to Sam for his unparalleled due diligence in nailing every single translation. That “corn flour” reference had me shaking my right hand in the air in appreciation.
Btw, Sam, Ireland has quietly become the stealth world leader in burger technology. While you guys were inventing the Internet, we were studying the beef. Irish burgers can go toe-to-toe with anyone anywhere.
Looking forward to seeing content from Dublin soon. 👏
"Irish burgers can go toe-to-toe with anyone anywhere." Go take your medications, sweetie.
As an Irishman, you're giving me cringe overload by association with your comment. Just for the record, the internet was invented by British computer scientist Tim Berners-Lee, and it was in Switzerland where he invented it. Btw, does your girlfriend know you're using her photo as your profile pic?
This guy is a serious cook , but also entertaining ! I like what he cooked and he is so down to earth ! ❤
As soon as I saw this I ran out to get everything I needed to make it. It was one of the most delicious things I've ever tasted!
Couldn’t believe my eyes when I read this Title, Irish spice bag, (even the brown bag) there so popular over here. We’ve been watching for years, well done Sam, love the show, thanks for all the entertainment 🇮🇪
........THEY'RE so popular over here.......do you have to be illiterate - like this fool - to visit Ireland ?
Sam’s reaction to the la croix is EXACTLY how I feel about all flavored water/ sparkling water- VILE 😂😂😂
I can never stop laughing when watching you guys, y’all be killin it every time and this recipe I must do! Thank you!
I was not expecting the blunder 7 minutes it, felt like a Stevo moment, hope you are good. Spice bag looks good though. Definitely going to try boiling the chips before frying.
Myself and my wife are in disbelief seeing you cook a Spice Bag 😂😂 epic video, looked delicious and would give Chinese takeaways here in Dublin a run for their money 🙌🏼
His looks better... lin kee.. watch out!
Same reaction. Hadn't been home for sometime, so when I was home in Dec, this was a big thing. So funny its made its way over here :)
I'm from Dublin and have only had a spice bag once and was disappointed. It didn't live up to the hype.
@@atix50 Ha ha which Lin Kee? I'm originally from Artane but don't live far from there now.
@Moore Nicola I'm a southsider. They started to deliver here a while ago and the excitement! Before that, we'd collect after a visit with the father in law. He's not far from Cabra.
“Jalapeño finger! A new eye! Fuck!” It is for moments like these that I watch STCG.
Love Sam's cooking and his overall attitude!
I've been to Ireland twice and they know how to do food. Even in a pub it's just so good.
I have never before seen such an authentic cooking experience in a video, loved it
7:06
then clearly you havent seen very many cooking videos lmfaoo
I've been putting leftover Chinese food in Burrito wraps for years. It's awesome
Created by an Irish man in Dublin inspired by A Chinese Dish.. Its absolute fire and the most delicious fast food ive ever eaten
This looks incredible! You oughta do more regional items, I remember you doing the horseshoe from central IL, I love these "hidden" gems
in most chinese restaurants they use birds custard powder with the corn starch it sounds weird but it works and dont forget the MSG, the MSG is massive for a spice bag
was looking for the msg comment, thought it was coming after the sugar in the seasoning mix 😢
@@Tristyboo same, for me there's a few missed things from this the birds custard powder 100% makes a difference
Been eating spice bags me whole life lad ,absolutely smashed this one ! You did a serious job mate 👏🇮🇪
Looks like a fascinating mix of poutine, Taiwanese popcorn chicken, Indian curry, and street food spices. Can't believe I never thought to combine these things together. Must be goddamn amazing after a pint. Cheers and thanks
I think the UK is obsessed with curry to
Much to begin with, I wouldn’t have made it, but I can imagine making a General Tao version of it. Curry sauces not clean enough for me.
this is exactly what i was thinking! It looks amazing
This is a beer snack when you are out on the lash, sweet chilli sauce is another alternative or with the Chinese curry sauce together. He added the sugar to the mix, he knows his spicy mixes.
@ironhell813 irish curry is it's own thing compared to British curry sauces.
You should do the jalapeno eye thing on every video from now on! Really entertaining!!
Just made it for my family, Dublin based and my three teenage boys adore Spice Bags from a Chinese. You got 3 massive thumbs up from them - that is as good as it can get in this house. Phenomenal recipe, thank you!
My favourite Chinese place for a spice bag closed down last year, and ever since I've been trying different places trying to find one as good. This video might be the end of my searching - seeing someone who has never bought one, absolutely nail it at home on the other side of the world is seriously impressive.
Wow, I've never heard of this Spice Bag. I'd love to try it. It looks and sounds amazing.
I'm headed to Ireland with my band FinTan in April 2024 - I'm going to look for a spice bag. This will be our third time over there and the food is always knockout. I will keep an eye out for this super cool dish.
Every Chinese in Ireland does them, summer inn in Dublin does the best spice bags though
Xian off Grafton Street does a good one
Never heard of this before. I made it and it blew me away. The curry sauce is to die for. You got to make this!!
What an awesome recipe! Triple fried chips, frikken awesome! I was so surprised at how good the curry sauce was. Might have to introduce this to the South African fast food market 😁
Going to try the chicken chalupa soon
I been looking for an authentic Irish cuisine and from what everyone's raving about and I hit the jackpot.
Oh man that looks soooo good! Makes me want to go on holiday to Ireland.
Looks similar to “salt and pepper chicken” that Vietnamese places around here in Southeast Texas sell. They also do this with fried shrimp and pork chops.
It’s exactly what it is
its a Chinese dish
Yeah, I was gonna say I’ve had this before just with a different name I had a little Asian place in Houston and the one near my hometown in corpus
Im Scottish but ive had a spice bag. This is a fantastic representation. For and extra dimension to the spice you need some szechuan peppercorn for that numbness too.
I must say, I'm impressed to how much effort you put into this. Looks amazing 👏
Never thought of making my own spice bag before, you've inspired me.
This honestly doesnt look good
Another great and funny AF video. Anyway possible you guys could post a behind the scenes, bloopers and re-take video. I think it would do great and be funny.
Hopefully the behind the scenes would include the hand washing he apparently misses.
I never seen a cooking video I can relate too. Happy to be here 😊
I gave it a go today. Heres some things to look out for.
-Dont over season (i love spicy food but this shi kicken)
-If you dont own a deep fryer and are doing it in a pot really make sure the temperature is hot enough and fry the chicken is small batches so it gets really crispy.
-use what peppers you think would best fit your houses tastes
TLDR
buy a thermometer for oil, taste for spice level, and choose your own peppers.
Add to this: Use disposable gloves while cutting peppers 🌶
I don't always use my Wok to make Irish Food but when I do I will make this.
Can't wait to see all them surprised looks at work when I get my bag out for lunch... 😁.
I love a spice bag. Yours looks awesome. Great job.
A man after my own heart - I haven't laughed so hard at culinary irreverence in years! Great video - great recipe - great demo.
Two Things: First about 20 years ago when I was in the Navy stationed in San Diego, I was cooking at home and was cutting a jalapeño and the juice squirted in my eye, so I know how much that hurt. Second I'm going Ireland in about six weeks so I will definitely be on the lookout for a chip shop that sells those!
Look for a Chinese take away that's where you get them. Would also recommend what's called 4 in 1 from a Chinese for another unique but delicious dish.
Thanks Harry Walker
Hope you enjoy our beautiful country ❤️
If you're in Dublin or Galway ask someone how to get to a restaurant called "Xian". The Galway one usually has really good spice bags. But nearly every Chinese in the country does them.
@@fionamb83 that on grafton street?, was up from the wesht recently and was recommended it
Sam, you’ve done very well here. Proper authentic little spice bag. Keep it coming
He has glasses on but still put his fingers in his eyes.. amazing
This is something I would never have thought would be cooked on this channel. Coming from an Irishman 😂😂☘️
Wow, a Spice Bag! Fair play to you!! Also another variation is the Spice Box, same thing but in a pizza box. :)
Yesssss! Ours round here comes with S&P ribs and chicken balls as well. Filth. Beautiful, perfect, filth.
First time I actually like one of your videos ... I enjoyed all of this one!
bro.. this is GOLDEN! gonna try and make this myself
Wow it’s amazing this hasn’t taken off outside of Ireland! Like pretty much every other Irish food. Trying to imagine something Irish that doesn’t have a potato in it besides whiskey...
I heard bread to the eye will help pick up like a sponge, capsician away from the eye 😊 🍞🌶️👀😄
Soaking the potatoes in water to remove the starch is the same thing asians do to remove starch from rice. To ensure most of the starch is removed and you aren't transfering starchy water over I would recommend emptying the bowl of water and adding in new water until it becomes clear. Ensuring there's no transfer of the starch.
We had this in Japan too....SOOOOOOOO good. From fried potatoes to corn to katsu cutlets....I hope this ends up in the States.
You should do the Dutch 'Kapsalon' as well, Sam!
Kapsalon is so so underwhelming no matter where u get it, even the og jaffa in rotterdam is just shite in comparison to even any kebab tray in Dublin. Not even comparable to a spicebag
@@crxiqz I guess we don't agree. Didn't even compare it to a spicebag though 😂
Yes to that!
I know it would give me heartburn, but I would still eat every bit of it! 😂
Ah that was well worth the watch, ill definitely be back for more ❤
Oh man I feel your pain. I did the jalapeno-finger-eye thing to myself 25 years ago and never forgot it. Took like a day before it completely went away. Kudos to you for carrying on!
This video is absolute quality, he's absolutely nailed every terminology and the entire ingredients, incredible attempt and serious knowledge of the best culture on earth for grub hahaha 🇮🇪
Best culture on earth for food???? You've got to be joking. I've traveled to over fifty countries in my life, and Ireland by FAR has the worst food. BY FAR.
@@PapagenoMF Hey buddy, OP didn't say food, he said *grub*
@@TheLoneMagpie91 I've been to Ireland three times. Love it. Arran Islands one of my favorite places in the world. But come on. Driving through Ireland - you've got pub after pub with nothing but roasts, potatoes and bread. It's a culinary vacuum. Even the food you're best known for - the potato - is indigenous to the Americas!
I've never heard anyone ever ask for Irish food but I'm willing to be convinced, lmk whenever you're in michigan lol
@@PapagenoMF By farr the worst food? That's an incredibly stupid thing to say but then again, the OP saying Ireland is the best was also incredibly stupid. you deserve eachother.
I never heard of Irish Spice Bag! Once again Sam educates! looks great! Thanks Sam+Team
been waiting 24 years to find a proper chippy within a reasonable driving distance, hope this really does reach the US, looks incredible!
4:44 the "I was gonna use my hands", exchange was hilarious 🤣🤣
Your old teacher sounds like he was from Northern Ireland. Every sentence can sound like a threat :) In any case, it may not always be called a spice bag, but I can confirm you can get this in most carryouts up and down the country. You can also get chicken curry or spicy chicken half and half (half chips-aka French fries- and half rice-almost anywhere. Definitely in a Chinese food take-away. More likely in a polystyrene box. It's probably 1000 calories but who's counting, right? Subscribed now!
I had an Irish teacher like that and it normally was a threat with our class
four in one lad
cant bate it with a big schtick
Here in Scotland it’s just salt and pepper chips, but stunned he’s just cooked what my missus gets every time including the curry sauce😂😂😂