THE BEST SANDWICH I'VE EVER MADE - (SPICY!) CHICKEN BACON RANCH | SAM THE COOKING GUY 4K
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- Опубликовано: 17 май 2024
- The best sandwich ever - spicy blackened Chicken Bacon (homemade) ranch on garlic bread!
00:00 Intro
00:30 Addressing the swearing
1:50 Coating bacon
1:58 Baking instructions
3:10 The blackening process
3:47 Making the seasoning
6:04 David Seymour review
6:28 Making the seasoning continued
7:40 Seasoning the chicken
8:58 Cooking chicken
10:32 Making a dressing
12:02 Cutting & trying the chicken
13:52 Bacon reveal
14:27 Trying the bacon
15:00 Making garlic butter
15:45 Prepping the bread
17:39 Building
21:33 First Bite
22:53 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
Sam and Max's relationship is based on trust and understanding. Sam doesn't trust Max and Max doesn't understand Sam.
lol so true
😄
Lmao perfect explanation
And somehow they make it work lol
😅😂😅😂
Immutable Fact: Just like fat adds flavor to the food, the profanity adds flavor to the presentation of your ideas and methods. Just sayin'.
i love this. amazing quote
Debatable
Be you you can’t make everyone happy so don’t try
Fupping right!!
Facts. I don't trust people who don't curse while speaking about something that they're passionate about lol.
I would definitely watch a breakdown/walkthrough of your outdoor kitchen setup. What brand grill opens 180° like that, what is the fuel source for the flat top, what is the material of that chopping block, etc. Do you already have a video like that?
Honestly yeah, I second this
step 1: get rich, step 2: buy an expensive house with an exterior gas line step 3: get the top of the line everything.
@@s.n.6338 sounds easy enough... 😆
The flat top is linked under the essentials bit in the description
Sam and Max's relationship is based on trust and understanding. Sam doesn't trust Max and Max doesn't understand Sam.
please NEVER STOP swearing!! this and you make your videos different than all the others!! LOVE YOUR STYLE!!
I love when u are your authentic self and don’t censor your vids wouldn’t be the same without
You use my favorite words! I have been accused of swearing like a soldier . Well guess what ! I was one. then a trauma nurse then an er nurse so there!
“Close enough is good enough”. Gordon Ramsey has left the chat
That's not a bad thing. He's fucked off to Cornwall for lockdown, he can stay there
And this is why he doesn't have high blood pressure
Well, while I have some respect for Gordon, honestly I don't agree with him in all things. He's terribly fussy with some ingredients and wastes perfectly edible parts of them. I'm pretty much "what did cucumber seeds do to you" when watching his videos.
@@philippegravel2647 I'll take the blood pressure and the extra $220m.
Philippe Gravel yes
I went from not knowing how to cook a proper egg to making the truffle burger sliders, the fried egg breakfast burger, your best burger you’ve ever made, breakfast burrito, and the breakfast skillet all in under a week. I’ve always been afraid of cooking and you most definitely encouraged me to start off just right
To the person who says they want Sam to quit swearing, get a job and then you won't have time to watch and you won't hear him swear.
Sam’s swearing was always particularly funny when he was doing events with The Salvation Army.
Most of my moms recipes are “a glug of this”, “a splat of that”, “sprinkle enough to cover the top”.... that’s how I learned to cook.
Same! Also whenever I actually follow the recipe precisely I have to add more of something anyways due to preference
my mom thinks 2 nanograms of salt is tooo much
This show taught me how to make amazing food without measurements, getting creative with substituted ingredients, and the list goes on. But what gets me to come back is the authenticity. Nothing else on the Internet entertains me and teaches me simultaneously the way this show does. Cursing is part of that
I made this tonight for my family and they raved about it for an hour after finishing it! My family is a big lover of sandwiches and for them to say it not only tasted like it came straight out of a restaurant but also that it was hands down the best sandwich they have ever eaten is a massive compliment! This is the 3rd recipe i've used from your channel and its always a crowd pleaser, thank you for a new family favorite!
That's the funniest shit ever is seeing Sam wipe his mouth with a whole paper towel roll lol
he does this every time :D
New t-shirt : Seasoning is like hand grenades, close enough is good enough!
New t shirt, fuck it, good enough
Same can be said of small nuclear devices.
Id buy that shirt
@@JHNielson4851 or a big one
Eating a bowl of cereal pretending it’s a sandwich right now.
Beefy Chief every time I watch his vids I have to be eating something cause my mouth waters😂
Not just "a" sandwich, but THAT sandwich
KingInferno93 exactly
Aiden MeloTV every time
Aiden MeloTV same lol
Just tried this recipe a few days and let me tell you all something.. it's the best chicken I've ever had and the best sandwich I've ever had! You probably think I'm joking but I'm not, everything from the homemade ranch to the bacon and the chicken and then the garlic bread.. it all worked together so well. I gotta hand it to you Sam, it's because of your videos that I've been able to get myself and my family cooking at home and every recipe I've tried, I love them. I'm so glad I found this channel because every other one I've looked at for cooking/baking channels just went poorly, the recipes were either too complicated or just didn't go together right. Now I can't wait to try out new recipes, it's amazing.
I made this Tuesday night. If this is true Ranch dressing, then the bottled variety has no business calling itself Ranch dressing! And the blackened chicken with that fabulous rub was f$#&@%g off the hook! According to my son (34 years old) it was restaurant grade chicken. And the bacon - I don’t think I’ll ever be able to fry bacon ever again. Thank you, Sam, this truly was a life-changing recipe!
I swear it seems like his mayo bottle has infinite mayo in it, never runs out.
Samuel09 I’ve had the same thought. It always looks like it’s almost empty but he’s squeezing the last out in every video lol
max7up does it taste like Miracle Whip?
@@Fashizzlesticks Kewpie mayo is a way richer flavor, think sushi mayo flavor..
White ppl and they mayo, it’s a thing. 😂
@David D I've met a few black folks who like mayo a good amount
"The bong makes a good point" . Yes.
Bro!
Keep it up with swears Sam. It makes you very relatable to everyday people who enjoy learning about food. Love the shirts, your attitude, and love that it’s a family deal. Don’t change at all 🤙🏻
Thanks for the encouragement. I moved out last year and didn't really cook for myself. My parents gave me a cast iron skillet and you were one of the recipes that came up on RUclips.
You made me EXCITED to cook. That food can be sexy and you can be passionate about it. I love it! Good job on coloring outside the lines.
always the greatest out of context quotes: "The bong makes a good point!"
I thought he said bong too LMAO he's saying blonde
@@diondrewinfield121 He's actually saying "bong" as in "slutbong" the term of endearement that Sam uses to describe Max's wife 😂😂😂😂😂
lol a commenter one time called Max's wife a "slutbong" so Sam now uses that term to refer to her
@@latifa1735 I wonder if that bothers her
@@victoriac5038 Yeah I've always thought that it was a pretty harsh nickname
“Should we hit the bong with some chicken? Here you go little bong.” Had me dying 😂
I totally thought he meant something different and got his word order confused...
He named her bong? lmao
@@TheQpzm12 thats what im sayin lmfaooo
@@TheQpzm12 I guessing its her nickname cause she a stone r
My husband and son are extremely glad that I found your channel. We've been trying new recipes several times a week and they've both discovered a love for new things! We appreciate y'all 👊🏼💕
Sam, I just made the blackened chicken, bacon, ranch sandwich. I am 59 years old and I agree with you, this was the best sandwich I have ever had. Thanks for the insperation. My wife and I both enjoy the work you and your team do on RUclips, thanks.
lmao i thought he said “let’s hit the bong with sum chicken” 😂😂😂
U know who that is tho
he did
Bahahahahahahahahahahaha😅😂😂😂😂
12:44 I thought he was gonna really hit a bong😂😂
me too i came done to see if anyone noticed
Same, i was rly hoping he would. I thought if he’s baked he’ll be hungry and in the past he’s said being hungry is a better way to cook
@@lincolnbrooking2592 no video is safe from those disgusting stoners
13:27 please keep more parts like this in the final cut that made me laugh so hard when max said “did you just speak english there” 😂😂
Just wanted to say how much I enjoy what you all are doing.. Sam, your ideas and thoughts on meals, left-overs and 'traditional' recipes are exceptional!! This chicken bacon ranch was legit, and the pan sauce steak vid changed my entire cooking profile. I actually combined the blackened chicken fond to make a pan sauce and topped it all with peperjack cheese and the flour cooked bacon to make the best thing iv'e ever made... Keep up the Great Work!!! Tell Max to flex a bit more on the editing cause it's hilarious, and throw La Bong in more as a secondary taste tester. love your vids all!!!!
Sam, you’ve gotten my roommate and me to start cooking again, and we are incredibly grateful to you for that. Also, that flour on the bacon trick is life-changing
He always uses the entire roll to wipe his mouth gets me laughing everytime😂😂
IKR!
i don’t understand why people get mad about it lmao
@@wyattsnider4083 LOL it's still one sheet and it means you don't have to put the food down. It's the way to go!
Gabriel Gomez me too 😂😂😂🥴
Gabriel Gomez every time, I die laughing
The fact that you don’t need to measure your ingredients and your food looks the way it does shows that you are an amazing cook. You are the best Sam!
My husband and I started with making this recipe, than the French Dip and now the stuffed flank steak... we love how much flavor you have in your cooking and funny as well. Thank you !
I made four of these CBR sandwiches for my family tonight and we all said they were the best sandwiches we have ever had! One of my siblings said, "you would not find anything this good at a fast food restaurant." He also said" you would pay like nine or ten dollars for this sandwich at a restaurant." Then I told him that I got this recipe from Sam The Cooking Guy on RUclips and he owns his own restaurant in So. Cal called, Not Not Tacos. He was not surprised that this was a chef's recipe. He did surprise me when he said he has heard of this restaurant because I had not heard of it prior to finding this channel.
This is the second recipe of yours that I have made so far and I will definitely be making more. You are definitely making me cook again. Thank you so much Sam!
"Words can only hurt you if you let them."
Then 2 minutes later complains about David Seymour and his banana bread😂
I' dont get jt
@@DarkestKnight2424 it's because someone critiqued his banana bread.
I mean he needs to get better some way but also quit complain and Sam if you are going to say something inspiring then 2 minutes later just ruin it there is no point
And that just emphasizes and makes his point for him. He is letting those words hurt him.
The difference is Sam went on with his life and didn't give a shit 2 minutes later instead of going on a Twitter cancel spree.
The video editor needs a raise. Incredible work on his end.
Sam, your cooking is great, but I really enjoy the interaction with Jilly and Max. It gives the show some humor and keeps it real.
I've always lived by the old proverb, "never let a recipe tell you how much garlic to use, measure that shit with your heart".
“Let’s not use the word crowning again”... proceeds to use it the very next sentence. 😂 😂
Sam you are a legend. Going to try this fupping recipe next week.
Good catch! I missed the fup out of it the first time around!
Then he said delivering
LukeM 2006 someone’s got Baby on their mind
Made this for the family last night. Delicious, quick, and easy Friday night dinner. Thumbs up all around.
Uncle roger always says measure with love, not tools.
Just found you and honestly your my new go-to to help me cook more meals. People like Weismann or others cook with stuff normal people don’t have. So happy I found your channel
When I was a child and started understanding words and repeating words my father decided to change his frequent use of the word "sh*t" to "sugar". To this day (50yrs later) he still will say "Oh sugar!" :-)
David Leach
Sweet!
"Seasoning is like handgrenades - close enough is good enough" shirts coming when?
What a fun and sweet video! Happy birthday, Sam! Keep the great videos coming
Iv been watching this channel for over a year and I absolutely love it!! One of my favorites!!!
Wtf, Sam didn’t mention that his mayo is Japanese
Mansour Almansour he always says it’s Japanese
'Cuz if you know, you know.
Kewpie mayo from Japan. He's been saying that since 10 years now. He dosen't wanna sound he's advertising it.
Watch more Sam & you’ll know... what is his goto 😉
@@davedave2941 I've been watching Sam for more than a year, I know that his mayo is Japanese
Been binge watching your episodes since this whole quarantine started and you have really inspired me to start cooking more and trying new things and techniques. Love the show. Was wondering if you have done an episode on a cajun pasta? If not I would love to see it.
I am so happy I came across your channel . I've been pretty much binging old and new since .
I love watching you Sam! Sometimes I fall asleep listening to you after watching your vids over and over again 😂.
4:00 I love this segment. I doubt they will see this but is Italians never measure, we just add and add.
I thought he said hit the bong with the chicken I was like yoooooo it's LIT smoke and chicken lol
Fax my high ass started paying attention hella hard haha
@@VCardGaming Same
He said hit the bong with the chicken bro
lol
@@VCardGaming 😆 Glad I aint the only one stoned af binge watching these
I made this today, and you sir, are a genius. This was insanely good! Thank you!
Watching you cook outside in that outdoor kitchen makes me happy, it also makes me want to go to San Diego! It always looks like a nice comfortable day!
“It’s not actually very good” you should’ve seen my face 😂
Need a dedicated hot sauce and BBQ sauce episode
yes
I didn’t realize I was a born cook until watching your videos I have similar practice. I love to cook watching you helps me
Best channel on youtube. Watched an episode the other day on search and have been hooked.
Sam: David, you left the almonds out
David: Well I didn't want to die so.....
Oh come on man. That looks fupping delicious. I did the chili dog chili the other day and my wife lost her sh*t. I added a bit of Sriracha paste and a couple pinches of sugar in the raw to cut the acid. It started with some wonderful spicy notes and finished with a tiny sweet hint. The mustard in it made it. Wow. Thanks guys for helping me step up my cooking game. Great job.
Marty Soulard
That sounds so good. 👌
Dude I love this guy n his channel.. pure authenticity
He can cook, he’s informational and he’s hilarious. 3 thumbs up 👍🏻
The floured bacon turns a magical thing into a one eyed unicorn that craps gold!
The whole exchange on seasoning and close enough is a conversation I have had so many times. It's also why I'm not a baker.
First sandwich I've seen with great air flow. Looks yummy
I’m making exactly this today! Can’t wait!!
"You can smelllll it from here..."
*standing 2 feet away from cooking chicken*
You know your a hit when Gordon Ramsey is advertising his cooking on your show.
wait where?
@@sammy-cx9or There
Just made this tonight it was amazing love the homemade ranch fire
Sam you have inspired me to cook
Its changed my life for the better I can’t wait to get home do work in the kitchen thanks man
Somehow every recipe is the BEST EVER.
When he said, “I’m not gonna lie.... it’s actually not very good.” I literally gasped. 😂 scared me for a second!
He literally says everything he makes is amazing.... Yeh, most of it looks good, but it's not special... I'm sure a lot of what he makes is mediocre, or sometimes awful. You're here for the entertainment. Go out and cook for yourself, I could blow the doors off this guy.
Batman sure Jan. 🙄
@Batman I don’t think he makes anything that would taste bad. And mediocre, sure. I mean, he’s making things that an average person can make, just in a way that isn’t average. I mean if you think you can cook better than him, fine. I actually feel more inspired to cook different things after watching his videos. And I’ve made a couple of things that he has made and they came out really good!
Such a polished production. So smooth. Slash/chaos .
Magnifique !! Thanks from France 😜
I’m gunna use that comeback forever “I’m eating this now and you aren’t”
Eating this exact recipe right now, after watching this video last week. Sam, this is f%$king amazing. Followed everything you did. The pop from the fresh herbs in the home made ranch is phenomenal. But I have to admit, that chicken's spices and flavor after cooking deserves its own show! Sam! Max! Thank you for everything you guys and your families are doing!
LOVE the videos! You have a very "down to earth" approach to explaining your way of cooking. I understand that the swearing may turn some people off but it just emphasizes your passion for cooking! Keep up the good work Sam!
You are a welcome alternative to these annoying "I want to be the next Emeril so please LOVE me" chefs on cooking cable TV!
let it fly, that's one of the reasons why I like this channel so much
How many "best sandwiches ever " have you made Sam?
Jayson Taydumb not enough 🤤🤤
Jayson Taydumb hi
Cassie Priest looks about best to me
Jayson Taydumb every single one!!!🤣 I’ve made a few of his best sammys and they are £¥€{|~$ yummy 🤤
Jayson Taydumb I was thinking the same thing 😂😂😂😂😂
Made this last night and it was so good! Thanks for giving me the confidence to not have to precisely measure everything. I would totally buy the seasoning hand grenade shirt lol
Awesome cutting board...I love it!!
One of your best videos! Great sandwich!
Just wanted you to know ypur videos have helped me through some tough times. Whether thats constipation or diareah, every time I take a crap I watch your videos. Dont know what I would do without you.
I like how Sam's Japanese mayo is perpetually on its last squeeze. Infinite mayo but only 1 squeeze at a time per video.
You are awesome 😃yes you have made my husband inspired to cook and bake. ❤I’m loving the cooking days off and my husband in charge. You have made the process amazing for him. Thank you all.
I made this today, took some pictures. Wish I could share those pictures with you! I really loved this recipe it was absolutely gold
I just made this and can confirm that you should too.
Would it work with Wonder Bread?
Crewmax42 I works with most breads, I used sesame buns
I need someone to look at me like Sam looks at that sandwich
Thank you sir o really love to cook always thought I was a great cook but when I stumbled on your channel 6 months ago .. I became a student immediately!!
I love them as a team, super cool dad and son!
We need a Max cam so we can see his reactions and side comments. 😂
A Max cam would be epic!
Yeeeerrsssss!!!
Thats a fupping GREAT idea.
Yes I agree- Max get on this
Can we all come to an agreement and say Sam makes the most bro food?
Everything is bro.
Totally bro
first time watching. love this guys energy
Don't ever stop swearing... this is why I watch you because your being you ! Never change pal
“Well guess what, b****? I’m eating this now, and you aren’t.” Lmao 💀💀
Best line in the video.
18:57 He flipped the bacon the same way 3 times and couldn’t figure out how to make it fit PUT THE PIPE DOWN SAM
I literally just watched that part before I saw your comment 😅 my eye was twitching the whole time
Like the guy I saw drive around the gas pump 4 times . BECAUSE the gas cap was on the other side ! BAhahaha
I was helping sod a yard, and there were sod rolls. We were rolling them down a hill to be placed at the bottom. One helper just could not figure out the right way (it's a 50/50 chance) and tossed them the wrong way every single time, and they would unroll at the top instead of rolling to the bottom. He looked puzzled, and could not figure out why they didn't unroll for the rest of us. Watching Sam with the bacon reminded me of this.
Definitely trying this tonight!!!!!
I made this tonight with your bacon weave & some seasoned tomatoes on a brioche bun… OMG! That Blackening seasoning mix is the ish! And the homemade ranch. This recipe is 🔥! My family & I so enjoyed dinner.
Lmaooo I love the edit when Sam said “I’m not bitter” 😂😂
That's what I love about Sam, he's human and knows it and doesn't want to change himself to suit other people's needs. In short, he's real, and people like and can respect real... Those with common sense anyway.
Really enjoy you and you crew. Food always looks fan f-ing tastic.
Keep them comin.
Ten minutes after watching and reading comments...and I’m still salivating. My foody weakness is a great sandwich. You’re the MAN! I salute you, sir!