I started watching more cooking stuff on RUclips as I'm slowly trying to learn how to cook. I came across your channel and I'm glad I did because I really like it - both the stuff you make and your sense humour. I find your delivery hilarious!
I've watched a Bazillion of Sam's videos and I still chuckle out loud every time he wipes his mouth with the WHOLE roll of paper towel. Love your channel!!!
Astro, dropping stuff, the eggshells, the fly, forgetting stuff, the gardeners, the swearing, etc. is why we love you so much, Sam. But most importantly, it's all of the awesome food you make, so please don't ever stop cooking!
Dude! You gotta check out his restaurant and if you're lucky he'll be there hanging out and you can meet him... or even chat him up! He is super nice and down to earth in person!
Yeah, really not a fan of the new place. I'm glad they like it and it's cool seeing them go to NNT more often, but the feel of those videos is very sterile.
Everything they do at the outside place adds to the video entertainment for sure. I do like the new place but I definitely agree that the outside place just has that extra touch.
I watched this older video today and was not only entertained (as always), but also inspired. I made FANTASTIC Bahn Mi turkey tacos tonight with similar ingredients you used for your sandwich. Thank you for aiding in the making of great food.
Yes. This is how I make my cornbread! Edit: Let me explain. 1 and half cups cornmeal, half cup flour, 1 cup sugar, 1 teaspoon baking soda, 1 teaspoon salt. In a different bowl: 2 whipped eggs, 1 Cup buttermilk, 1/3 oil, 1 stIck ( or half a cup) melted and cooled butter/ margarine, 3 tablespoons honey. Preheat a cast iron skillet for 10 minutes lined with 3 tablespoons butter for at least 10 minutes, (do not over stir the mixture) let bake for 28-33 minutes. This is the best sweet moist cornbread I have ever made.
Loved the idea of a fried chicken bar. So many batters and toppings from kid-friendly to a sophisticated palate. It would be easy to please a lot of folks!
Love the show. You're giving me new ideas for supper. I'm the main dish maker, and I'm so tired of having to come up with meals for the family. This is really helpful!!! We made your Barria Tacos a few days ago, which were excellent. The Meatball Sub, and the Chicken Sandwich are up next. Cheers.
Made the fried chicken sandwich for the family today. I switched up the the "Popeyes sauce" with your use on everything sauce. It was a killer sandwich. Can't wait to try your SD restaurants. Love the videos... Keep them coming and stay safe!
I had never watched you until tonight. My son changes what I had on RUclips and said you need to watch this man and cook us some chicken like this. I was ready for bed. Well now I’m hungry. Nope I’m not cooking tonight but I do want to watch this again and cook some chicken like you did plus that slaw you made sounds wonderful. Going to try that as well. Yum, yum! Thanks and I’ll be watching you again!!! Mama from the South!
You know, I absolutely love your channel. Thank you Guys for your content. Not only is it entertaining but 99% of the stuff you create looks fantastic.
Sam’s various antics are hilarious, like his exclamations when he makes a mistake, and I’ve gotten used to laughing out loud at least a couple of times per episode. But 15:14 about killed me.
Stop eating / drinking anything with sugar in it and cut your calorie intake in half. That or try 0 carb diet and only eat meat and cheese for a month or two and you’ll lose a fuck ton. I went from 220 down to 190 in 2 weeks.
My favorite part is how he just honestly said they both were good. A lot of times we are made to believe the fancy version of something is better. HE WAS HONEST, THEY BOTH SLAPPED HARD
im in japan right now for the US, Navy, and all i want to say is you are really bringing some japanese tradition into everything you make :) keep it up your an amazing cook!
Saw this for the first time months ago.. coming back to it for a quarantine replay 🤣 I enjoy your videos so so much! Great personality, amazing food, love everything about this channel man. Can’t get enough! (here’s where Max would say “that’s what she said”) 🤦🏻♀️🤣
Ppl definitely lost their minds over that sandwich. I loved it but I wasn't gonna fight someone up for it. I saw ppl fighting each other on the news for that sandwich 🤣
Southerner here, the best fried chicken hangs out for bout 12-24 hrs in a seasoned buttermilk bath or brined in dill pickle juice. The dredge needs a dash of baking powder for crispiness as well as a pinch of sugar. Trust me. Also, the only good Popeye's sauce is Mardigars mustard.
My wife made us this sandwich for dinner tonight. I added a slice of white American cheese to mine . . . . BEST chicken sandwich I've EVER eaten. Thanks Sam.
We love you Sam. I know it’s gonna be good video even before i watch it! Plz do some middle eastern food but your style Coz i know you gonna make it better
IF you had your own restaurant... You WOULD NOT be able to keep up, (as in training top chefs to your methods) and you would end up working 90 hours a week even when begging your son to help you. Your food is on an entirely different plane of existence. I thank you from the bottom of my heart!
This is how we make chicken sandwiches now!! Thank you for making the food easy to cook am fed the get ingredients stuff most kitchens have. Love your food ideas!!! Do you have a cook book? If so where would I find it?
Out of this whole episode, the only thing I had to replay over and over was the way he smiled after mentioning the dry pasta 😂😂 I rewatch this guy's videos almost every day lmao good stuff right here
Never knew you were a SD resident ...I love your content and am planning on visiting little Italy to try not not tacos. Keep up the good work ..happy holidays Sam and fam
I am probably one of the 10% who have STILL not tryed the Popeyes chicken sandwich yet,and i gotta tell ya,Sam yours really does look delicious to me and its hyping me up to either make my own,or go wnd try one.of course im gonna need the spicy version and im gonna add coleslaw and a bit of Franks hot sauce! YUM
Many of you asked and now here it is! Reply below to let us know what you want to see next 👍🏻
Healthy food! I want abs of steel
SAM THE COOKING GUY maybe this is bad but Taco Bell “Mexican pizza” 😫
SAM THE COOKING GUY a Costco chicken bake
Breakfast bowl!
Making a roux always scares me. Can you coach me through some gumbo?
My mans used the whole damn paper towel roll lmao
Kaleb Ward 🤣🤣
Kaleb Ward on god😂😂😂
I thought I was the only one lmao 😭😂
Bro he can’t waste time to rip the towel he needs to eat the chicken😂😂😂
time stamp?
Tell me why this man has hank hills body and tony stark’s personality
Memenus
Hank Hill’s body? Heck, I think Sam looks to be in pretty good shape for someone his age who cooks crazy rich foods
Memenus lol yo 😩😭😭😭
Tell me why my mans copying a highlighted comment
A lack of self-awareness.
YOᑌ ᗷᖇOKᗴ ᗰY ᗰIᑎᗪ
I started watching more cooking stuff on RUclips as I'm slowly trying to learn how to cook. I came across your channel and I'm glad I did because I really like it - both the stuff you make and your sense humour. I find your delivery hilarious!
I've watched a Bazillion of Sam's videos and I still chuckle out loud every time he wipes his mouth with the WHOLE roll of paper towel. Love your channel!!!
This dude hella funny, but serious at the same time😂
reminds me of Micheal Scott from the office
@Casper Gomez Kapp
Lol exactly
@@wandac4021 more like dry wit
He's a dry humor version of Tony Stark
I didn’t even know I needed a pickle slicer until now
Lol
Cee Cee it’s not so necessary is it? Lol just use a knife like normal people. Unless you’re not normal then I get it.
just ordered mine on amazon lol
@DR Dan I have something better. Pickles pre-sliced in a jar
TheWholeShabang lol
My husband is addicted to your show. Now I see why. You're hilarious, genuine and enough crusty to be adorable, like my guy. This was so entertaining!
14:30
“That’s what makes cooking fun” sums it all up right there. Another awesome video!
Astro, dropping stuff, the eggshells, the fly, forgetting stuff, the gardeners, the swearing, etc. is why we love you so much, Sam. But most importantly, it's all of the awesome food you make, so please don't ever stop cooking!
^^^ This! ^^^ 👍
Dude! You gotta check out his restaurant and if you're lucky he'll be there hanging out and you can meet him... or even chat him up! He is super nice and down to earth in person!
And the food and drinks are AMAZING at his spot!
Well said. That's all exactly why I fell in love after just one video.
I bet that Siracha and honey sauce would be great on the Popeye's sandwich with the spicy mayo... hmmm
Spicay mayo on top bun and honey sauce on bottom but. I thought he was going to do that
They have it... It's called Sweet Heat sauce... My favorite.
EXACTLY
5:05 That's the most aesthetically pleasing glob of mayonnaise.
I would love to see Sams take on carnival foods. I think that would be a fun episode.
First off you're back outside so anything you make is going to be great....
Yeah, really not a fan of the new place. I'm glad they like it and it's cool seeing them go to NNT more often, but the feel of those videos is very sterile.
Everything they do at the outside place adds to the video entertainment for sure. I do like the new place but I definitely agree that the outside place just has that extra touch.
@TONALD DRUMP I got my point across but if it makes you feel better you're right, cause I'm man enough to admit when I'm wrong.
Mo Garcia good now remember to use it correctly
@@mogarcia9755 the mvp
Always been a fan of your recipes and humor and involvement of your family/home. This is what cooking is about.
I watched this older video today and was not only entertained (as always), but also inspired. I made FANTASTIC Bahn Mi turkey tacos tonight with similar ingredients you used for your sandwich. Thank you for aiding in the making of great food.
My dude used a whole ass paper towel roll to whip off some mayo from his face
Last Israelite Judge Samuel wym
Always!!!!! it's great!
@@UDubFootballFan a sheet of the paper towel duh dumbass u telling me u would use the whole ass paper towel roll?
Mystic _ lmao that’s actually it what you said but okay
@@quicc1378 huh? I said a piece not the whole damn roll straight out the plastic
For those of you wondering, his "cajun seasoning" is Tony Chachere's Creole seasoning. At least im 99.99% sure it is. Its amazing on chicken period.
It is, i have it lmao
Is chicken period just eggs?
Adam Lipscomb 🤣 🤣
Good call Sherlock
Adam Lipscomb it is kind of messed up that we cook chicken in their own unhatched baby chickens (aka eggs).
1:1 ratio flour to cornstarch and quarter teaspoon of baking powder I've found gives best results
Yes. This is how I make my cornbread! Edit: Let me explain. 1 and half cups cornmeal, half cup flour, 1 cup sugar, 1 teaspoon baking soda, 1 teaspoon salt. In a different bowl: 2 whipped eggs, 1 Cup buttermilk, 1/3 oil, 1 stIck ( or half a cup) melted and cooled butter/ margarine, 3 tablespoons honey. Preheat a cast iron skillet for 10 minutes lined with 3 tablespoons butter for at least 10 minutes, (do not over stir the mixture) let bake for 28-33 minutes. This is the best sweet moist cornbread I have ever made.
Loved the idea of a fried chicken bar. So many batters and toppings from kid-friendly to a sophisticated palate. It would be easy to please a lot of folks!
Max - Your editing is hilarious and adds sooooo much to this channel. Keep it going guys - great job!
Chris Addison i hope the split is 50/50 because of it
@@nacurity undoubtedly
Nacurity nah he’s just an employee
I came for the Popeyes Chicken Sandwich
I stayed for the Banh Mi
bbs540 same
Big same bro
It does look good!! Banh Mi!
Love the show. You're giving me new ideas for supper. I'm the main dish maker, and I'm so tired of having to come up with meals for the family. This is really helpful!!! We made your Barria Tacos a few days ago, which were excellent. The Meatball Sub, and the Chicken Sandwich are up next. Cheers.
Made this last night... came out BEAUTIFULLY. Thanks Sam!!!!
Why he used the paper towel like that
he usually does that
You must be new here
:Honey_Nut_Cheetos: nah u must be white
@@mixercap8546 I'm black you moldy ass raisin
@@mixercap8546 why you gotta bring race into this. white people dont do this.
Can we get more everyday meals? Some of the stuff you make for yourself.
john boss why do you say that😂
Heeed Heel curious too lol
Made the fried chicken sandwich for the family today. I switched up the the "Popeyes sauce" with your use on everything sauce. It was a killer sandwich. Can't wait to try your SD restaurants. Love the videos... Keep them coming and stay safe!
I had never watched you until tonight. My son changes what I had on RUclips and said you need to watch this man and cook us some chicken like this. I was ready for bed. Well now I’m hungry. Nope I’m not cooking tonight but I do want to watch this again and cook some chicken like you did plus that slaw you made sounds wonderful. Going to try that as well. Yum, yum! Thanks and I’ll be watching you again!!! Mama from the South!
Currently watching this at 4 am while I prepare to make a bowl of cereal.
Devonte McCoy FAXXXX nigga be hongry as hell watchin dis shit knowing damn well I can’t have it😭
Haha .. Same here
Bruh same
@@AaronisRadder it makes me wanna learn to cook
@@kaii9374make me I bought deep fryer and made sandwiche
I love that this guy treats his viewers like a part of his family👍
1:50 imagine crushing eggs that way inside the container, and then wonder why are there eggshell pieces on it.
Flour- 4:14-4:13
Prep- 9:55-10:57
Frying-11:3-12:00
I love how he just, didn’t bother to take the egg shells out after trying a few times. 😂🤦🏾♀️
I can’t get over it!
Dont really matter u cant choke on tiny egg shells
😂😂😂😂😂😂😂😂😂😂😂
Finger dip in water - egg shell sticks.
"I'm over it. It's edible.😐"
You really ought to do an episode with Max cooking and you running the camera!
Hahaha 😂🤣😂
This is great! Teach Max to cook a dish!
OMG that would be so awesome! Hahaha
I doubt Max can even talk to a woman much less the camera
omg, I would so love this. DO IT!! It'd be so great. I sense some crazy banter, them trying to tell each other what to do. lmao..
You know, I absolutely love your channel. Thank you Guys for your content. Not only is it entertaining but 99% of the stuff you create looks fantastic.
Just read his shirt "Sam the Cooking Guy" in Katakana. Cool gear!
I was looking exactly for this, thank you
15:14 Yo is that a regular thing on this channel cuz that’s alpha af
assert dominance mark that towel
Dude looks like bottles off of Shotcaller you already know he’s alpha
*”Fantastic”*
Yes it is
lol
add pickle juice and hot sauce to the marinade Sam.
Came to say this. He did it in one of his other fried chicken sandwich videos. Tried it myself and it's fantastic.
Yep. Even the sriracha would work.
Oh shut up!
You mean milk bath. He couldn't think of the word. LMAO
Ian Smith No one likes you
Late to the Popeyes party, but Hardees has a new chicken and waffles sandwich. Looks pretty amazing. Would love to see your take on it
*14:46* its priceless, he looks so deeply in your eyes as he makes that sound
Me: pays attention to every instruction from Sam
Also me: I know damn well I'm not gonna make this...
Factz
But why? you can do it! You are smart, capable, focus, individual. Let's make it happen!
pjusino5 were lazy sorry to say it
FoodBum and poor
lerando games Yes indeed
Dip your finger in water to get the extra pieces of eggshells out. Works every time
Didnt know that, good tip, thanks!
You the goat!
@@tylerallen3302 glad I could help 😎
@@americawtf4083 no, you're the goat my man🐐
Using the shell normally works every time too. I reckon he left them in on purpose do everyone would talk about it!😂
The humor he brings to the video makes it so much better he has a Tony staks personality
Made the Popeyes sandwich last night and it was so good! I'll never go fast food again.
im trying it tonight!! cant wait!
This guy reminds me so much of Tony Stark's personality.
hajj623 even kinda looks like it
@@missa4116 Right!
Yyungmace no are you blind nigga they look nothing alike and don’t act the same either
Kidus Mulugeta damn bitch chill
If Tony ever cooked he'd cook like this
To get the egg shell out, you wet your fingers with water then the little piece of shell will bind to your fingertips.
Really? If so this changes.... Everything
Or use the empty shell, it attracts it back. Cool trick.
Nvm it didn't work for him lol
@@asl8r didnt work for him bc the liquid base was too short, so there was nothing for the egg to float on
I love how the carrot is shy and keeps it's legs crossed in the front in the bahn mi.
Sam’s various antics are hilarious, like his exclamations when he makes a mistake, and I’ve gotten used to laughing out loud at least a couple of times per episode. But 15:14 about killed me.
Still Watch these videos even tho I’m on a weight loss journey lol
You can still eat fried chicken and lose weight, you just need to be innovative with what you choose to eat with it.
Andreas Roebrts as long as you’re in a caloric deficit.
Stop eating / drinking anything with sugar in it and cut your calorie intake in half. That or try 0 carb diet and only eat meat and cheese for a month or two and you’ll lose a fuck ton. I went from 220 down to 190 in 2 weeks.
Could also try high protein intake with hella working out. “ the military diet “
Same
My favorite part is how he just honestly said they both were good. A lot of times we are made to believe the fancy version of something is better. HE WAS HONEST, THEY BOTH SLAPPED HARD
im in japan right now for the US, Navy, and all i want to say is you are really bringing some japanese tradition into everything you make :) keep it up your an amazing cook!
Saw this for the first time months ago.. coming back to it for a quarantine replay 🤣 I enjoy your videos so so much! Great personality, amazing food, love everything about this channel man. Can’t get enough! (here’s where Max would say “that’s what she said”) 🤦🏻♀️🤣
Hey Sam & Max, how about a series on meatloaf and the different ways you can make it!
"Stay there, because now it's time for the pickle" What Sam says to his Mrs in bed
Sam Duddington You mean That's what he said.
Did you hear Sam walked into a wall with a hard on, broke his nose
The appropriate response from Sam would be......wait for it..... "That's what she said", lol
Sam Duddington 😂
Ppl definitely lost their minds over that sandwich. I loved it but I wasn't gonna fight someone up for it. I saw ppl fighting each other on the news for that sandwich 🤣
Southerner here, the best fried chicken hangs out for bout 12-24 hrs in a seasoned buttermilk bath or brined in dill pickle juice. The dredge needs a dash of baking powder for crispiness as well as a pinch of sugar.
Trust me.
Also, the only good Popeye's sauce is Mardigars mustard.
I agree with everything you said. Southerner here.
My husband made these for us tonight! They were amazing, he also made some spicy nuggets for our picky eater he love them too!
It’s past midnight and I’m watching random ass videos on my phone. This guy is honestly kind of a legend
My wife made us this sandwich for dinner tonight. I added a slice of white American cheese to mine . . . . BEST chicken sandwich I've EVER eaten. Thanks Sam.
No lie, most of the time, I come back to watch this video just for this moment 15:13.
It's just so hilarious and makes me laugh pretty hard.
I just wanted to reach inside the screen to help him get the shell out of the eggs.
Mappy _ I did the same but instead of reaching in to help him with the egg shell I wanted to reach in and grab the sandwich
12:55 that sound of the bread is magic
When he bit into the second sandwich it looked like he saw god
My man brought the Tony’s out 😂 2:29
Mixing sriracha with mayo or/and honey is always one of my favorite sauces
Sam looks like he woke up on the wrong side of the bed 🤣
He always looks like that. He is perpetually perturbed.
Looks like he burnt one (joint) before they filmed...LOL
Oh, I'm positive he lights up on the daily.
@@everchevy He shoulda burnt 2 instead 🤣
Oh yes. Sam has his crabby pants on today.
Here’s my broke ass sitting at home watching this with my gut rumbling and drooling from the mouth, it looks so delicious 😩
lol u broke ass, im rich ass nigga be like me im rich
I am Woke • Aku Sadar stfu you’re broke.
I am Woke • Aku Sadar you’re not rich lmao daddy’s money
You need a good woman who loves to cook.
It probably cost $2 to make this.
FYI Sam, melting is caused by a change in temperature but dissolving is what you did with the sugar and vinegar. Jack
Man....if only you posted this a day ago. I just finished making some fried chicken. Lol
S-Boy nobody has to know....
And I just had some chik-fila, I dont know how close it is to popeye's but I totally want to recreate this.
Sam you've taught me how to cook. My GF loves me. Thank you
👏👏 good man, cooking for her. As long as you're not doing everything for her if you get what I mean :)
@Opinions 'Я' Me thick thighs n ass doesn't hurt
Man you can just tell he was so happy to make this sandwich
That grin 4:10 was AWESOME
Love this.
As with most of the recipes on this channel, it helps me improve on my cooking skills. Thanks Sam.
That ain’t no regular Cajun seasoning sir. That’s tony chacheres. The seasoning of Louisiana
Yeah, it's Creole seasoning.
Let em know!!
Slap Ya Mama from Ville Platte is better than Tony’s
Kyle G no cap
@@JamarConley same thing right?
This guy is entertaining AF
Daniel Galindo ikr
Same here.
He seriously needs his own line of cooking equipment and seasonings. He’s a marketing goldmine.
He has a 2 or 3 restaurants in San diego
We love you Sam. I know it’s gonna be good video even before i watch it!
Plz do some middle eastern food but your style
Coz i know you gonna make it better
Kurdish Soldier great idea!
Love it Sam. Can you make Greek gyros for an episode please!
IF you had your own restaurant... You WOULD NOT be able to keep up, (as in training top chefs to your methods) and you would end up working 90 hours a week even when begging your son to help you. Your food is on an entirely different plane of existence. I thank you from the bottom of my heart!
I think he has multiples
Correct
Bro he got quite a few restaurants in San Diego
This is how we make chicken sandwiches now!! Thank you for making the food easy to cook am fed the get ingredients stuff most kitchens have. Love your food ideas!!! Do you have a cook book? If so where would I find it?
2:20 that corner which didn’t mix triggered my OCD so bad
Do people just do that challenge so they can edit they’re channel when they have subscribers,
Pussy’s.
why did you have to remind about it now triggered mine too
jacky Boy You’re damn right that’s what we do 👍🏼
@@raulhero3267 omg me too!
I doubt you have OCD.
You didn't squirt any avocado oil into the chicken flattening bag!!!
In my mind when he said "Fly go away," it came off as a Vietnamese blessing of his sandwich.
Out of this whole episode, the only thing I had to replay over and over was the way he smiled after mentioning the dry pasta 😂😂 I rewatch this guy's videos almost every day lmao good stuff right here
I’m so glad I found your page 😭😭 your commentary is hilarious and amazing lmaoooo and everything looks amazing!!!
the secret ingredient to the crispiness is the eggshells, obvious-lmao
16:17 -I agree and it's always better to make it yourself, at home :)
Idk about all of you, but i really enjoyed that story about his mother
Everyone is on the fried chicken train! I love chicken sandwiches. I'm gonna try a few versions on my channel! #Inspiration !
man im here for just 1 minute and i already like this dude
Never knew you were a SD resident ...I love your content and am planning on visiting little Italy to try not not tacos. Keep up the good work ..happy holidays Sam and fam
What's growing in those planters back there.....:)
::cracks eggs in the container:: "WHY IS THERE SHELLS IN HERE!!"
Sam seems "hangry" in this episode lol .. as soon as he start eating, starts getting happy ... (I know that feeling too well, I admit)
LMFAOOO WHY HE USED THE WHOLE PAPER ROLL TO WIPE HIS MOUTH I LOVE THIS MAN
I am probably one of the 10% who have STILL not tryed the Popeyes chicken sandwich yet,and i gotta tell ya,Sam yours really does look delicious to me and its hyping me up to either make my own,or go wnd try one.of course im gonna need the spicy version and im gonna add coleslaw and a bit of Franks hot sauce! YUM
That egg shell kinda messed my whole day up... i just couldn't stop thinking about it.
Pretty sure it was removed in between the cuts by someone else since they can't make him look bad
bruhhhhhhhh lmfaaooooooo
Don't worry a little egg shell does no harm.
You're a moron
@NoNoNoNii still tho, the fact that it is in there makes me cringe xd
where has this channel been my whole life
"Cajun seasoning" aka Chef Tony's *face palm*
Thank you Sam for this. Going through the process of making this sandwich has our wheels turning on how we can do wings in the future.