THE PARMO (BETTER THAN A CHICKEN PARM?) | SAM THE COOKING GUY 4K
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- Опубликовано: 8 июн 2024
- Teesside, the U.K. - a genius came up with this cheesy chicken Parmo and it may actually be better than a chicken parm!
00:00 Intro
2:19 Making béchamel
5:00 Flattening chicken
6:30 Prepping breading station
8:48 Breading chicken
10:45 Deep frying chicken
12:25 Building & broiling
14:33 Plating
16:12 First Bite
17:29 Outro
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🔴 INGREDIENTS:
➔Boneless Chicken Breast
➔Eggs
➔Avocado Oil
➔Shredded Cheddar
➔Shredded Monterey Jack
⭕ FOR THE BECHAMEL SAUCE...
➔Butter
➔Garlic
➔Flour
➔Milk
➔Salt
➔Pepper
⭕ FOR THE SEASONED FLOUR
➔Flour
➔Salt
➔Pepper
➔Onion Powder
➔Smoked Paprika
➔Cayenne Pepper
⭕ FOR THE BREAD CRUMBS...
➔Bread Crumbs (I used Panko)
➔Parmesan
➔Bacon Bits
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️ 
Развлечения
“I fear it will rip... being beaten dry.”
Ahh yes. Every boy learned this at a young age
😂😂😂😂😂😂😂😂😂😂😂
😂😂😂😂😂😂😂😂😂 happens to the best of us!! Some still havent got the gist 😂😂😂
😂😂😂
5:12 I laughed so hard at this
thats what she said
As a Brit I publicly endorse the use of Bacon at all times, every time and without question.
Agreed
At my grandma's funeral?
@@tylerstrong9985 especially your grandmas funeral
From a Teessider that was going so well untill the Egg
@@davesharp4073 fellow teessider he could have also gone with the hot shot paramo. I agree about the egg there's no way that would survive a pizza box.
Parmo is said to have been created by Nicos Harris, a chef with the United States Army in World War II. He was wounded in France, but was brought to the United Kingdom to be treated in a British hospital. Eventually, he moved to Middlesbrough and opened a restaurant, The American Grill, on Linthorpe Road, where he created parmo in 1958. His son-in-law, Caramello, still lived in Teesside as of 2014, continuing the family tradition
Copy and pasted from Wikipedia.
@@samhirst2830 So? Useful information!
I think this makes it an American dish though! :)
Correction. A United Statesman dish. An American is anyone from North, Central, or South America :)@@ericbartha6313
Being a native of Teesside, aside from the egg on top this is great work you've done looks delicious and I'll definitely try your additions like the bacon, spices & parma cheese. But it's always served with a garlic sauce and chips (fries) with salad.
Sounds AMAZING, and yeah I didn't like the egg. Think I like the original version better!! 😋😋
I don’t usually put eggs on chicken. Makes me feel like a multi-generational serial killer.
Couldn’t have said it better
Make a breaded pork tenderloin, a Hoosier state delicacy.
As someone who was born in Middlesbrough, this absolutely made my day. Accent was a tad off though 😂
About 250 mile off!
I’m from Northumberland - hope he looks up a Smoggy accent - probably sounds like a foreign language!
Sounds nothing like us
Do people from Middlesbrough say a tad off.. Hello from Manchester..
@@misslanapford9169 a small percentage. Most wouldn't know what a tad meant 😂
"OK, I'll do a Teesside Parmo!" He says in a Cockney accent! Funniest thing I've seen all week! :D
Reminds me of that old advert with the American accent "Middlesbro' red and White Sox" haha
Cracked me up too.... proper Dick Van Dyke.... love ya Sam!
Verry funny..,great Food..🍺..cheers...
Like most Americans doesn't understand that there's more than one accent
Thank you for commenting this first
Sam I just want to say thank you for presenting all these amazing dishes. You inspired me to start cooking again . I’ve made a few of your recipes so far and turned out amazing. I didn’t happen to see a direct link to your website for the recipe on this one.
OMG!!!!! The Parmo was excellent and I now have a new favorite! I used your recipe Sam. I'll be making this for my kids and grandkids. I have no doubt that The Parmo will go over well! Thank you for the recipe.
A Canadian Jew, cooking a UK dish, in southern California USA. Love it.
And with bacon 🥓
Cooking a Boro dish
And then there is the key to diversity. Food and Music!
PS at least he is an a fairly conservative city of San Diego too thanksGOD
Lol you love to see it
Sam’s neighbors must have a perfect yard
They better
Matty Jay if they r gonna do that much lawn work, then they better
I agree. Everytime he's filming they're doing yard work.
He lives next to Hank Hill
His place is literally next door to his restaurant
Which is kinda convenient
You people have got like the Best Show on RUclips!! Seriously, very enjoyable and I enjoy that the family is involved.
The speed he breaded the chicken really changed me. Letting the bread crumbs soak in a little before you coat the other side makes so much sense. Game changer!
Northerners everywhere are spitting out their tea at that accent
He definitely thinks teesside is posher than it is 😂
Even I as an American spat out my Monster, "How Racist was that??"
Erik Maxedon doing an impression is not racist, especially if they are the same race haha.
I think you mean gravy, not tea 😂
@@darkndeed6311 not racism, but bigotry
"I fear it will rip when beaten dry"
Max was sleeping on this comment.. how did you not capitalize on this moment. I'm triggered
This needs to be a new t-shirt :-D
I was waiting!!!
And ..... whack away .... lmao
It’s his dad..
I’m making this for my wife in a couple days . Thx for new ideas and love the channel you guys rock
Am I the only one that heard angels singing?? I made this last night. I think I'm in love!!
As a proud Teessider I have to say well done sir. I am having bacon in my breadcrumbs from now on. Oh, and we're not Cockneys. Just so you know. UTB!
It hurts me when Americans think we're all just London
Haha I'm not the only one here from boro.
UTB!
Me too utb
UTB
This is crazy, how am I watching Sam cooking a Parmo 😂. Hi from the North East UK 🇬🇧
Couldnt believe it either like XD
I’ve never heard of it. It must exist down south? We have no delicacy’s to be fair lol would you say it’s a deconstructed Kiev lol
UTB
UTFB lad !!
Shaun Edney hardly even exists in Sunderland a Newcastle and they’re only like 50 miles away
Sam always adds a touch of GENIUS to every dish! The egg of top, meh, the blighter was already perfect.
As a southern American, I LOVE your show! I’ve never second questioned you, your commentary, or your methods… I hope I’m a top tear fan!!!! 😊
"I fear it'll rip, being beaten dry." Thats what he said
😂😂😂😂😂 your went over everyone’s head. I will never attempt to beat it while dry. I promise 😂
@@Mopar_illmatic LOL dirty minds think alike. I picked up on it as soon as he said it.
Probably has something to do with his tiny balls.
Yikes that made me uncomfortable to read
I didn't think of it in a dirty way until you pointed it out😂😂
Sir- your accent is a war crime. However you honour us with your impressive parmo. I do approve of the egg on top too.
🤣😂🤣
I couldn't agree more 😂
Lmao I was so confused until I heard it 🤣
Wait so y’all don’t all sound the same is it just London brits that have that accent
Zezoo 210 no one in Britain has that accent. No one.
Trying my first weekend fast, and still watched this. Will try. Thanks for all your teams hardwork. Will come back.
As a southern American (Tennessee!), accent and all, I would love to see you make some southern dishes. Biscuits and gravy? (White gravy, sausage gravy.) Country fried steak? Cmon, we're notorious for making everything fattening,.so imagine what you could do! Enjoy! 😀
I mean he basically just did lol
As somebody who grew up in Teesside, this makes me incredibly happy.
Good day Mr bell.......
It's been too long.
Up the boro
What would you eat it with ? Looks like it goes with mash potatoes
Is anybody else mad that he didn't wipe his face with the side of a kitchen roll? We have certain expectations after years of subscription Sam... Please do it right. Love u guys.
Bloody Right!
HAHAHA!
looked like a tshirt today that he wiped his face with
A whole roll of toilet paper won’t stick to the forehead when it’s hot AF.
Lmao, nice catch.
My mouth wont stop watering. This looks unbelievable.
Gorgeous! Educational and entertaining. Thank you!!!
I'm from England I & we approve this Parmo👍....... Nah I'm lying I'm from Texas and just hungry 😔
I knew soon I saw your comment you where lien cause not All the uk know what’s a parmo is … it’s a Teesside delicacy so ever fancy trading your ranch for 2 up 2 down town house please look me up
NO WAY!!! I’m from Stockton (Teesside) - never thought I’d see the day. Been watching you for years 🙉🙉
Dude your doing an awesome job. Im from north Georgia and I watch your video's religiously.
Cooking your recipes is a joy. Your funny n talented...thank u very much.
"Cook once, eat a bunch of times"
Words to live by.
It's like chicken parm and chicken fired steak had a gorgeous baby! 🤗
Except chicken fried steak is beef. Think about it Fried Chicken technique steak
It is simply a Chicken Schnitzel.
Adam Brown shitzel
I'm not from Canada, but Poutine. like over the top poutine. lets see that.
I approve of this message ... a lot.
I live in south western Ontario, I also approve 👍 lol
I’m Canadian and agree to do poutine
I’m in Calgary and I approve of this message more than Trudeau approves of using tax money for vacation 😂
Halifax donair boys! One of the greatest foods ever invented
This was the meal that HOOKED ME! It also is now one of my families favorite meals! Thanks Sam! Looking forward to bumping into you again one day!
Quality quality show every time Sam so good to watch x
Doing a cockney accent to represent someone from the North East, is like doing a New York accent for someone from Alabama
Its the worst especially when people try and do the Geordie accent im from Newcastle and i hate people trying it beacuse there say way aye and that's it 😂
@@BlairBoys99 I'm from thetford
He's been to the UK once you should send down the toon army to meet him next time he arrives. He won't know what's hit him, he certainly won't understand a word you lot are saying to him :-)
But did you give em a thumbs down tho?
@@tanielap624 no still a good vid
Am i the only one disappointed when Sam doesn’t wipe his mouth with a whole roll of paper towels 😂
Yeah. I was disappointed when he used, instead, that rag from 'is garage. ;-)
I made this this evening and it was so delish. Thank you
Man love you guys and the banter! Keep it real and not all churched up lol. Just being you guys and that matters! Much love and good vibes!!
Rochester, ny has a dish called the “garbage plate” There’s multiple parts you could update and make amazing. Try it out!
this. yes.
Every diner has a 'garbage' dish. Where I worked it was the 'garbage omelette'. Heard of garbage burgers and steaks, garbage fries or hash browns, garbage potatoes. Never heard of a 'garbage pizza', but that would work, too.
@@willcool713 not for me 🙄
@@willcool713 The garbage plate has a very specific meat hot sauce that originates in WNY. This isn't your basic diner "garbage" anything.
Iv only heard of this from my wife shes from that area and says the walls to that place is full of license plates . just thought id share.. but id like to see him do the garbage plate.👍
The northerners are not gonna be happy about the East London accent when imitating them 😆
Agreed, I'm from Manchester and they think all us Brits sound the same, if only he knew what Geordies sounded like haha he'd be in shock
@@mikeburtyboy yeah they barely talk any resemblance of English
If Sam keeps that up, the northerners are gonna introduce him to Stanley :)
Oi! You slag in a veeeeennnah!!!!
Let’s gota work!
mikeburtyboy teesside isn’t geordie were smoggies mate sound nothing alike
Genuinely never wanted to eat something through my computer screen so much before
Looks great, Sam - Keep it up! Thank you for the inspiration!
As a resident of Teesside i can endorse the changes made by sam to the Parmo, here we get them with many different toppings, and have ones that are double stacked with donor meat in-between them too. think of them as the pizza base. go wild and creative. (the OG parmo was made with pork fillet and is in my opinion the best version but due to religious issues of the take away owners its rare to find that version now and will only find the chicken variant.) but thanks for doing this Sam, made my day.
I am now coming to Teeside cause of this post! (of course I will have to wait till all of the craziness subsides but, this has now been added to the bucket list!) (fair waring)
And let us not forget the infamous and soon to be back Festive Parmo, complete with stuffing balls and pigs in blankets!!! (Before anyone asks, no - I genuinely kid you not...)
@They Caged Non search mamma Mia Skelton in Cleveland. Look for the double decker parmo. It's on just eat
@They Caged Non yeah that defo would be the ghetto way for sure..
They Caged Non George pub and grill in Stockton on tees. They also offer free meals if you weigh over 25 stone, and if you die eating one of their challenge meals, they’ll pay for your headstone. No joke!
As a person from middlesbough where the parmo comes from, i think that looks good!
I know now what you did with the money your mum gave you. it went for girls and dinner out, cause it sure didn't go to singing lessons. HA
@@midimancb1 what are you on about?
Absolutely going to try this!!
Thank you !!!
I watch a TON of cooking and nothing makes my mouth really water but THIS. Man I wanted to eat that so bad. Lol great show.
triggered me that cockney accent for the northeast 😂 it’s like doing a Texas accent for New York
"we'll add a touch more milk" - proceeds to add the same amount as all previous additions combined.
I was just commenting to my wife about this. It's like he added half the bottle. I've seen everyone do this type of thing, even Gordon Ramsey, "I'll just add a touch of white wine vinegar" (proceeds to pour half the bottle). Made me LOL.
It reminded me of the "add just a shot of vodka" meme from that one woman on food network
I'm making this today! Looks awesome!
First time watching one of your videos. I watch a lot of different cooks with different styles. I really enjoyed your video and found it entertaining! But I knew you were my type of guy when you placed the beautiful sunny side up egg on top of that beast! I was thinking the exact same thing before you showed it.lol I look forward to watching more of your videos. Keep it up!
Looks like it should come standard with a 2hr nap at the end.
Looks delish!
Sam, you're the man! I wish I could come out there and just shake your hand.... you have kept me both entertained and well fed this entire pandemic! Cheers!
I’m from Middlesbrough, Teesside and you nailed it with your version 🔥🔥 well done
Not the accent though, lol
Traitor to your hometown pal
@@MrScottev true that!
Just made this for my husband and he said it was the best thing I’ve ever cooked him! We also love your air fryer garlic bread from the munchie video
Polish "Russian" pierogi: dumplings filled with potatoes, cottage cheese and onion, with bacon bits sprinkled on top
You forgot about the dill my Polish brother
i have a pierogi shop around the corner from my place. damn those things are good...
The best is pierogi z mięsem not with potatoes and cheese. Man my gma made them so good that Id ask for a full container of them that I could take home after I visited. Honestly, all polish cuisine is the best.
my grandma used to always make that RIP😔
@@ZakkiyiusArt Grandma's pierogies are always the best in the world
Stop stressing over the "official" version; your version makes me hungry and that's all that matters lol. Great vid as always man 🙏🏿🤙🏿
I can't believe I forgot to like this video. I've made this recipe like 4 or 5 times already and always come back to the video when I make it.
Thank you! Nothing but love for the egg!
I've been watching Sam for like 20 years now? Jeezus. He helped me as a young adult navigate the refrigerator with humor and a touch of pizzazz and I'll always love him for it. He will always be my number one cooking guy. So glad he's doing so well for himself, he and his family absolutely deserve it. Much love.
I’m from Teesside and have tried Parmo’s from all over the area. Looks really good Sam! Wish I was there to try it. 😋
Very glad to see the Teeside locals approve 🙏🏻
His accent was just abit off 🤣
@@lbell02yup, too much Cockney wannabe with a bit of brumy mixed in, it was confusing, and his cockney had no rhyming in it either.
I knew straight away with that impression that he’s never been to north east England 😂
Needs the whale cry of "WY-I"
@@0ceanicify that isn't Teesside! That is Newcastle!
I'm American and spent three years in England back in the 90s. I loved Northern England. People are much friendlier and the beer is cheaper.
😂 cooking a teesside dish while doing a cockney accent
This looks so delicious😋I have to make this soon!
LMAO im from Middlesbrough, this thing is AMAZING after getting drunk
Up the boro
Yessssss same
cant beat a parmo fookin awsome with a tub of garlic
I'm from Stockton haha
Up the fuckin boro
This is a great attempt. As a Teessider myself, I’ve had all kinds of variations. It’s common practice to add pizza style toppings. I do prefer the thick style chicken too. The only criticism of it is that we usually use a lot more cheese and bechemel and garlic mayo instead of the egg.
I have to say though, that the accent Sam does is hilariously off. It’s the equivalent of doing a New York accent in LA. We’re more Davos Seaworth (the Onion Knight) from Game of Thrones than that random London one.
Too be fair the teesside accent is a bit indistinguishable. Not geordie not quite Yorkshire.
Toon-toon😁
Geordies won’t take to kind to the cockney accent 😂
I'm living here for university. you got any recommendations for places that actually make decent parmo?
LiquidPixel I had the best one I’ve had in years at the Tipsy Cow the other day. If you want one delivered, go for Park Plaice or Golden Fry on Just Eat but don’t order the large size unless you’re sharing with a couple of people.
@@LiquidPixel__ Tomahawk
WOW ! This looks awesome. Def going to make!
Never tried having an egg on top a parmo but might have to try that sometime! Making Parmos tomorrow as the GF is craving the ones I make haha. Great to see this over the pond, the parmo love needs to be spread everywhere!
How was it?
When he went for the whisk 😂😂😂 “don’t stop”
And the Max subtitle "He forgets about 15 THINGS a shoot" LOLs. Add forgetting to put parmesan cheese into the Béchamel sauce to the list :)
Ha ha so true
Jesus Daisy... your smile😍
Damn girl u fine
The way he ran to go get the whisk🤣🤣😂😂that was classic🤣🤣🤣
Your show and these recipes have changed mine and my wife's life. We try to make at least one recipe of yours every week. We've gone thru about 3/4 of your chicken play list.
What is you guys favorite go to recipe?
"And we mix". i love it
Dude you are killing us out here. That looks delicious and amazing. ❤❤😮
I live in Hartlepool, part of Teesside and have sampled many a parmo in my life! Whilst your's is not traditional it looks delicious and I applaud all your adaptions (recipes should never be seen as sacred but always as a jumping off point for experimentation and adaption!) So, whilst your accents are appalling, more Bow Bells than Middlesbrough town hall! Your imagining of a Parmo is wonderful!Love and best wishes to you, Max and Chance from the North East of England!
Sam: “ who said béchamel sauce can’t have garlic???”
Some French chef: “the guys of French cuisine who invented the damn thing!!!” (Very angrily and with a french accent)
😂😂😂
Man, I love how you make this point every time (COOK THE WAY YOU LIKE TO COOK)... Great dish as usual!!!
I remember seeing either Gordon Ramsay or Anthony Bourdain say authenticity is overrated. I tend to agree. I think its important to keep traditions, but also not freak out if people want to deviate at times.
First time watching. Love it and your freedom of speech!!!!! Never change!!!!!
My man… you’ve inspired a healthy new year!!! This ain’t too healthy but if I make 1 Brest for 4 adults at the firehouse with some small portion & healthy sides… we got some wow factor!!!! Love this and love your show!!!
everyone watching from the uk "why is he doing a cockney accent for a Middlesbrough dish?"
Zazel Reacts new accent ever 20 kilometers in the UK
I agree I live in the North
I watch for the recipe and stay for the enthusiasm Sam you are a classic
When that thing came out of the fryer, was the most beautiful food I ever seen. I'll have that for breakfast, lunch, and dinner please!
What do you want in your obituary then?
Made this tonight. The wife and I loved it.
Im from middlesbrough and i never thought id see you do a parmo, you did a good job sam, i know a few people who wouldnt like that egg im not one of them thankfully, loved this episode.
I was outraged at first, not gonna lie. It obviously complements the flavours, though, now I think about it.
aj863 Think of it as one of the ingredients of garlic mayo 😂
OH MY GOD YES! The Parmo was soooo good when I was in the UK. Didn't expect Sam to make this.
Absolutely amazing!!
That looks amazing. Can't wait to try.
As the Simpsons said “You can’t make friends with salad” lol
Omg I say that all the time but " you don't win friends with salad"
@@TheGoodkilo You are saying it correctly.
^Dont
Proper Naughty {sklup
Proper Naughty you see I could remember wither it was don’t or can’t
Oh my god, the video came up and I screamed haha. This is my hometown dish 😂, I live in London but originally from Teesside! This is amazing! Thank you Sam!
UTB nowt better than a parmo after a night out
Absolutely UTB, no matter where I am in the world Middlesbrough will always be home!
Your recipes are always amazing lol
Just made this. 😋 Delicious!!!
Looking for a special for my restaurant in Vietnam for this weekend. A lot of my friends here are Brits. You've sold me on the parmo.
Another new dish to try, hell yeah!
It looks amazing
Hey Stix, didn't know you're a fan of Sam
They are amazing, and I wanna make this version now too
yep, i am watching this just after midnight and my mouth is watering!
There’s always a new dish to try with Sam lol
Im from england, north west - they sell these in the local takeaways and this is impressive 😋
Amazing .... thx Sam ... grts from Belgium
"How thick do you want it to be?"
*Joshua Weissman has entered the chat*
Thiccccccccccccccccccccccccccccccccccccc
With 37 Cs.
@@kjcorder sounds about right.
*But ya wanna know what else is juicy and creamy, delicious and thiccccccccccccccccccccccccccccccccccccc?*
Oh dear, this is not how people from Teesside sound 😂
- a local
I was just watching this and thinking that I fear for his safety after attempting a Cockney accent to emulate the North. 😂
No offense to you local. But when I read “oh dear” I thought Winnie the Pooh
SuperMikestreet dearie me.
I came here just to say this. I cringed so hard every time that accent came out 😂.
@@SuperMikestreet No one should ever be offended by being compared to Winnie the Pooh
Oh so good looking, def gonna make this tomorrow
I LOVE your videos. Love them!!!!!
"If you cook 1 steak, make 2"
You fool... now i just have double the amount of steak to eat in 1 sitting.
🤣🤣🤣🤣😂😂😂😂🤡🤡🤡🤡
The random British quips are the best part of this one. "Oi, give us a kiss, love!" Lol.
Sam the cooking guy always features the Gardener Orchestra playing in the background, or the neighbors dog. Wouldn't be a STCG vid without them. And another delicious looking dish.
Being from ‘the boro’ (Teesside Middlesbrough) this is pretty decent!
I’d say the béchamel traditionally needs to be thicker on a Parmo but you have inspired me to do a bacon breadcrumb 🤤
And the parsley on at the end is what the restaurants do to be posh so you were right on point there 👍🏻
The sauce needs to be thicker or there needs to be more of it on top?
@@thurston2235 thicker ideally and then maybe a little more too
@@ladieswhoshoot ok great thanks. I definitely have to make this sometime soon.