MUNCHIES THE THIRD, RETURN OF THE MUNCHIES....AGAIN | SAM THE COOKING GUY
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- Опубликовано: 24 июл 2024
- How could Munchies ever get old? This is the third installment in the original series of the SMU (Sam's Munchie Universe), so kick back - however you choose 😉 - and let's get munchied!
PART 1: • The Best Munchies - 6 ...
PART 2: • MUNCHIES, THE SEQUEL: ...
QUARANTINE P1: • QUARANTINE (LOCKDOWN) ...
QUARANTINE P2: • QUARANTINE (LOCKDOWN) ...
QUARANTINE P3: • QUARANTINE (LOCKDOWN) ...
QUARANTINE P4: • QUARANTINE (LOCKDOWN) ...
QUARANTINE P5: • QUARANTINE (LOCKDOWN) ...
BRUNCHIES: • BRUNCHIES (BREAKFAST M...
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⭕️ STCG KNIVES & MERCH ➔ shopstcg.com
⭕️ STCG KITCHEN MUST-HAVES ➔ bit.ly/stcg-kitchen-musthaves
00:00 Intro
1:13 Addressing the bread
1:48 Cutting the bread
2:41 Making cheese mixture
3:35 Prepping the baking sheet
4:01 Stuffing the bread
5:52 Making butter mixture
6:36 Adding butter to bread
7:21 Covering garlic bread
7:38 Baking instructions
10:03 First Bite - Garlic Bread
10:51 Cooking bacon
12:03 Making cheese sauce
14:57 Prepping the bread
15:17 Seasoning & cooking shrimp
17:25 Plating
18:21 First Bite - cheese sauce
19:37 Cooking bacon
20:28 Slicing bread & building
22:01 Crisping the sandwich
23:40 First Bite - Grilled PB Bacon & J
25:05 Addressing & cutting the donut holes
26:00 Crisping donut holes
27:58 Plating
29:03 First Bite - hot buttered donut
29:52 Outro
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🔴 INGREDIENTS:
🔴 GARLIC BREAD
➔Round Sourdough Bread Loaf
➔Shredded Mixed Italian Cheeses
➔Green Onion
➔Garlic
➔Olive Oil
⭕ FOR THE BUTTER...
➔Butter
➔Dijon Mustard
➔Oregano
➔Salt
➔Pepper
🔴 CHEESY BACON BEER DIP
➔Bacon
➔Cream Cheese
➔Velveeta
➔Worcestershire
➔Montreal Steak Seasoning
➔Beer
➔Your choice of dipper
🔴 GRILLED PEANUT BUTTER BACON SANDWICH
➔Bacon
➔Bread (I used a bakery loaf)
➔Peanut butter (I used chunky)
➔Butter
🔴 HOT BUTTERED DONUTS
➔Glazed Donut Hole
➔Butter
➔Ice Cream
➔Lemon Juice
➔Kosher Salt
➔Powdered Sugar
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
I'd like to see Max and Chance both get an episode where they do the cooking
Guys make this happen!
Yes!
Oooo! Like a walk a mile in my shoes episode. Sam can do sound n cam! There already mellow together but the reverse would be interesting.
I APPROVE THIS MESSAGE
I was about to say the same thing. If max keeps saying he doesn’t like something Sam does, he should just do his own episode with chance filming
90 degrees... Jesus....
@UCwCqD-3kcbbOo7QKxtdol9Q A quarter turn, like he did, is 90.
Well he said "45" twice so that works. lol
@@Rottidog68 I hope to god you're not an air traffic controller
Not to mention he said to cut it in the opposite direction.
If your biggest interest is the miscommunication of his cuts when they’re clearly on the video anyway, you need to be less harsh lmao
“what does Max make best? reservations!” lol i love it here
As a former fat kid, that sandwich was indeed my dream.
As a fat kid now, the sandwich is my current dream
This channel exists solely to enlarden and obesify America. Notice how Sam only eats a single bite of each. I guarantee the rest goes in the trash, or else he'd be 400 pounds from the stuff he makes.
"Why won't the bacon cooperate?" says the man using a slotted spoon to remove grease
Sam: "Nobody likes cheap right boys?"
Boys: "That's right."
Me, surviving a week on frozen White Castles: *sweats nervously*
Them White Castles are fuckin' bomb, keep your head up, King.
White Castles smell like armpits lol
Lol 😂 it’s ok 👌🏽
i hate the fact that ever since the first munchies they are giving us the recipes that we avoided at first. like last time they had literal dishes and shit but that’s not what the munchies are.
I came across looking for ideas. Finally enough money to make some great dishes for family and friends. Cheers every past and future commenters.
"There's too much cheese in my cheese sauce." - said no one. ever.
In my house it's a national condiment.
"SHUT THE HELL UP"
"YOU DONT LIKE GREEN ONIONS?"
Got me to subscribe
"Why did I have kids" seconds later "it was a good idea at the time " lol😂
Fun making them, regret keeping them.
LOL
Isn't life beautiful
Canadian geometry 🤪
"Why did I have kids? It seemed like a great idea at the time...." , "You see what I'm doing now? I'm bitching about having children....." hahahhaa....these moments are why I love the F out of this channel...
that alone made me sub to the channel. hilarious.
Me too 😂
Makes me so happy hearing you say "We gonna wrap this bitch"
I think I'd live in a ramshackle shack if I could have Sam's outdoor kitchen out back.
I would be out there DAILY hence I’m a foodie, my passion is cooking& feeding ppl so yah, I would be living out there yest round, lol , he’s a very lucky/ blessed man, I’m sure he’s grateful , such a dream of many ppl , I would die to have all that 😅😆🤗🤗🤗new subscriber as of today 1/26/23 lol 🙋🏻♀️😊
love the munchie episodes because sam doesn't give a flying shit about being fancy in these
God Bless Sam the Cooking Guy 🙏
God Bless President Trump 🙏🇺🇲
@@JimboJones99 imagine bringing politics into a youtube comment section for 0 reason.
@@prodsorted imagine replying to political comment that has 0 reason to be in a RUclips comment section
@@urjusttooeasy6348 had to let em know 😞
@@urjusttooeasy6348 imagine replying to someone replying to someone bringing politics into a RUclips comment section for 0 reason.
When Sam tells you to leave his channel because you don't like onions but you stay because you like the abuse.
lmao, or when you just get it when he tells people to fuck themselves lol
I laugh so much, I have to keep going back so I can listen to what I missed while cackling away 😂😂
When you opened the foil to that bread, I swear I smelled it through my tv.
I am making that tomorrow.
Jalapeño and onion in that beer/cheese sauce would take it to another level.
I want the EVO!!!
Onion was in it
Ohh, yes!
"shut the hell UP who doesnt like green onions!!!"
Is there a different taste between green and regular onions?
@@billk5093 yes to me green are milder and the tops are like chives
@@billk5093 personally i cant stand regular onions but green onions are fine
Me. I don't. Or any other kind of onion, for that matter.
I even eat onions raw
Dude, this is my new favorite channel and series of videos
This looks so good. I'll definitly be doing it in the new year. Also I really would like to see a max episode
When it’s Max’s episode to cook, he needs to ask Sam rhetorical questions and after every answer scream “NO!!!” #SAMSGIVING2020
H
Perfect time sam, I'm fuckung baked
Ssme
Loser
@@Fired8914 stfu buddy
Never seen this channel before but you guys are super entertaining!
This video is going to be the reason I continue to watch your channel 💘 I laugheddd the whole time can’t wait to try it out !!!!!!
"This whole thing... Is a fat kid's dream." LOL
or a stoners dream😍
Or a idiots , this guys food is garbage C"MON .....his agenda is making money from this format
@@rockinblues56ster someone isn't loved😂😂
will confirm
@@jacobmilan2150Perhaps you should send him some money for those knives he is trying to sell here
really had me when Sam said "if you don't like green onions" 😂
I made this tonight and it was a big success! I love the flour bacon in the oven! I blackened the chicken and finished it in the oven! I made a ranch packet since we didn’t have the fresh herbs but I will try that version later. I made the garlic butter toast and assembled! My 16yo daughter who doesn’t really eat bacon took one bite and said, “Oh Hell Yeah! You got to make this again!” So this Chicken Bacon Ranch is added to the recipe rotation. Love it! Thanks!
Ah yes the STCG classic: Munchies
*With ingredients that I never have in my house* 🙃
This is such a fun episode. “You don’t like GREEN ONION?” LOL
I love the laidback style videos that show cooking doesn’t have to complex or intimidating. Just a guy and his son creating amazing content! #SAMSGIVING2020
“Sons”- Chancey
Love your content too, Vic
We watch you too Vic
That’s why I love this channel! I love to watch it with my teenage son!
@@benjaminkennedy7427 Chance is not his son. A friend of Max’s he said on one vid.
Holy unappetizing😂😂 I love the dry sense of humour gets me every time lmao
I frikn love you!! Hahaha, I’m coming over to your house right now!! One of my favorite if not my favorite RUclips channel!! ❤❤❤
Since I've gotten my whole family hooked on watching with me, anytime I'm stirring something my 6 year old daughter chimes in with "aaaand we mix" #samsgiving2020"
Sweet
He’s the kind of guy to put green onions in his bong water.
"You are so beautiful to me" to the bread hahahaha he's hilarious 😊
Enjoying this as much as the rest are! I had 2 EVO's side by side in a kitchen I worked in, best cook top ever!
I'm pretty sure the order they presented these recipes in is directly correlated to how high they were when they came up with the idea for said recipe.
Also, if that's not Nueske's bacon, you should try it sometime. Best applewood smoked bacon around.
"Use whatever cheese you want!"
Just dont be like Gordon Ramsay making a grilled cheese with cheeses that dont melt! #Samsgiving2020
He would of had melted cheese if he didn't use super thick bread and a hot ass pan in a fire lmao
Savage!!!
Exactly
“Nothing sexual with the peanut butter”
“Oh god”
“Too much?”
“Ya too much”
Lmao
I like the way you make me continuously crack up and you've got a straight face. BAT ON!
Thank goodness for you and your channel Sam. You made our 2020 meals way better! Cheers.
Thanks so much Patrick that's great to hear! 🙏🏻
"a fat kid's dream". Sam, you can't say that. Someone might laugh, and laughing is offensive. #SAMSGIVING2020
Merry Christmas Sam, Chance and Max. Thanks for the great videos mate.
it's always the simple things that make you go "why didn't I think of that?" That garlic bread is going in the oven tomorrow !
Is it just me or do I feel like every time I watch one of his videos I'm watching a stoned dad give instructions to his kid on how to make some bomb-ass food
Sam has probably been totally stoned twice in his entire life, if that
Well that’s exactly what it is
Probably what's actually going on :D
“You don’t like green onions!? Stop watching!”
#samsgiving2020
For a guy who has as funny of banter as I've ever heard outside of professional comedians, I have no clue how you got popular as an author and not some sort of hybrid stand up comedian cooking show! I love your show, and every time I forget your Channel and ReDiscover it, it's like Christmas came early again! Thank you for everything that you do
OMG I LOVE YOU GUYS I lost it when you said “ for those of you who don’t like green onions you can substitute shut the hell up!! you don’t like green onions “ lol I will forever watch you guys thank you for sharing
Sam I’m a new viewer and I really like how real your show is. I also love how you elevate simple dishes yet still keeping it simple. I am enjoying going back and watching your previous episodes. Keep up the good work.
Sam, “Thank you” for inspiring me to start cooking again! I have a renewed passion and I am very grateful. And my family loves your recipes and tutorials!!
Excuse me Sam and The One Who Went To College... that would be a 90° turn😂
Love the channel. Been watching for years. I really want to make that garlic thing. It sounds so good
You have a great personality for television! You should have a late night show where you cook with celebrities while doing interviews!
‼️Support local restaurants‼️If possible avoid using 3rd party apps to order so local restaurants get our full support‼️😄 #samsgiving2020
Sam...we have watched so many of your episodes. We've cooked so many of your dishes. Every single one has been delicious and delightful. I'm back for the 4th time on this particular video--but this time, I'm writing down the recipe for the bread so I can add it to my recipe box. It's a keeper. The family loves it and requests it.
Nowadays, if I hanker for a particular thing...I search to see if you've made it. We start there. 😊 THANK YOU for the delicious food, and thank you for the entertaining demonstrations!
as a southerner I gotta say you need to do shrimp and grits so Max can understand how great cheese and shrimp are meant to be
When me and my boyfriend started dating we didn’t know what to do, so we started watching Sam. It broke the ice really fast and now after a year we still watch every new video together #samsgiving2020
I saw your local news interviews about the restaurant restrictions you were dealing with and I totally agreed with what you were saying about how you and the other restaurants in San Diego were being more than compliant with the restrictions. It was great that the outdoor area was considered a park so you could stay sort of open and have "some business". It was a shame you had to let 90% of your staff go :-( I just heard/read today that all the restaurants in the San Diego area just had their restrictions lifted! Your message got across to somebody and I'm very happy for Not Not Tacos, Samwich, Samburger, Graze and all the other Little Italy restaurants can finally open for full business as well as all of the food industry in the San Diego area. What a great Christmas present to give your staff by telling them they can come back to work, or most of them anyway. If and when I make it out to San Diego I will eat at all 4 of your restaurants, the ones that I am aware of anyway. I have enjoyed making some of the food you make in your videos but it would be enjoyable having it made "your way" and probably the best way :-) With that being said...best of luck to you and have a great time enjoying the holidays with your family. Look forward to watching your videos in 2021 :-) #Samsgiving2020
I live in the uk and I truly enjoy watching your incredible videos.I live on my own and things have been tough for me in the last three years,my current situation because of COVID is worse.I can’t even get to cook a decent meal,I miss that.
I love all these episodes. Sam love how you keep it real and everything is easy to make and and it's like a flavor nuke goes off I'm my mouth
"And heeeeere we are!" 😂 many moons ago, Sam said he was gonna stop saying that catch phrase from a TV show in the 80's. Yet he has said every day since 😂😂 its all gravy though, it works!
Lobster mac and cheese is a good example of shellfish and cheese going together.
Fuck it, straight up king crab legs dripped in cheese 💯
Yumm I had some cheese dip once with lobster meat in it.
My life was immediately transformed
In S. Korea they have a lot street food that has shellfish and cheese together. I kid you not.
Not only an awesome cook but the personality that you possess makes this extremely entertaining. #samsgiving2020
Along with his straight forward commentary! Talking to his kids, debating with kids, salty language.. its like home to me ❤
I absolutely DIED at 29:06 with how he said "Crispy". 😂😂😂😂
As long as I’ve delivering those doughnuts I’ve never heard or seen anyone repurpose them. I love it!!! They looked great.
As soon as sam said, “peanut butter bacon sandwich” I almost fainted like a girl at a Justin Bieber concert
Almost???
I've been enjoying the munchies series! All the meals look delicious 😋 I'm definitely going to make these meals!
Made the garlic bread as an app for Christmas this evening. It’s a Christmas Miracle!! Thanks Sam.
“You come to me on the day of my daughters wedding, to install this masterpiece of culinary purity. You sir are worthy.”
We do burgers with peanut butter, bacon, and jalepenos. People look at us like we are weird, but then they try them and can't believe how good they are.
MANY years ago, on BBC tv early evening news/entertainment show [late 1970's/early 1980's] one of the presenters did a feature on Jimmy Carter and the fact that he put pb on his burgers. Everyone, incl me said 'YUK! Sounds horrendous!'. The presenter then did a live taste test and went WOW!! Pretty much ever since I have pb on my home-made burgers, sooo brilliant, but when you think about it everyone doesn't think twice re beef/chicken satay which it effectively is. DELISH as we say in England!!
I just made the beer cheese dip but subbed beer brats for the bacon. Phenomenal! The dip with bacon is equally fantastic, but you’ve gotta try it with brats! I removed them from their casing before frying up, then followed the recipe from there.
Dammit, im pissed im so late finding this guy. This is a damn good channel. Definitely got my subscription. Ill be making these mouth watering munchies for damn sure.
Sam: “A grip of green onion....a junk of oil”
I feel bad for the people that genuinely struggle with cooking
#samsgiving2020
That part made me laugh because it reminded me of a very drunk night a few years ago, where apparently I was just creating words that weren't really coherent while cooking.
I rarely comment; however, Sam has compelled me to admit he has re-inspired my internal cooking engine.
You have a unique way of laying down just the right foundation for one to set off on their own creation via improvisational cooking theatre.
I deem you a productive member of human society; therefore, your soul will be spared on the day of judgment.
Keep doing your thing brother!
You guys sure do have the munchies alot 😂😂😂. Dr Green thumb. Love your videos keep it coming
Your munchies are the BOMB! Keep this up, y'all. Two thumbs up. Way up.
At this point im definitely waiting for a special episode with max cooking and sam behind the camera
If i tried to bake while having munchies my house would burn down
I do be cheffin when I’m baked tho
You are the business bro! Keep up the dope videos lol
I always knew tv was holding you back, I loved your show on local San Diego tv but it’s clear that you are at home when nothing is holding you back and you can do anything you want :)
New phrase for your next shirt “Ow, it’s hot”.
I ordered your knives as Christmas gift for my husband. They came in yesterday. So excited now he has better knives to cook me even more food. Lol.
I got the Recipes with Intentional Leftovers and your knife for Christmas. I can't to cook something! We love your videos.
Awesome. I made an omelet several weeks ago and was pleasantly surprised. You have inspired me to no end of awesome meals. Thank you!
“And now we mix!” is what I find myself saying out loud all the time... even whilst stirring coffee.
#samsgiving2020
Haha Sam, I’m pretty sure that’s 90 degrees!
Was thinking the same thing
Lol ya. He said 45 degrees, cut the opposite way.
Asked for your cooking book for Christmas! Cant wait to make some good food bro!
I’ve been a subscriber for a while. And because I keep making your recipes I can’t shed my excess weight. At least I’m eating well.
This year has been shit, but cooking and learning from RUclips cooking shows like you has been one of the small joys I’ve found! #samsgiving2020
Woweee kazaweeee! Now that's some bad ass cooking!!!! I hate cooking channels normally, but I can't get enough of your videos! Very entertaining!! I think im going to start cooking, my wife is scared!!!!! Keep em coming you crazy bastards!!!!!!
Showed this video to my buddy, "Oh no not this man again, he is NOTORIOUS for making me hungry". Love the content, and my buddy does too.
Sam! I made the beer cheese dip today as a surprise Christmas snack. It’s awesome! I used Ciabatta and toasted it on my stove’s griddle, as the cheese came to perfection. Rock and roll!
Munchies episode: “what do we do now boys? ...we bake” #samsgiving2020
I bet the person who disliked doesn't like green onions lol🤣🤣
Nah they were the vegans who watched this... they down voted it because it made them crave real food
🤣🤣🤣🤣
You gave me a hell of an idea..mainly with the sliced up sourdough!!
beyond any description I could give. PERFECT
“What does Max make best? Reservations!” 😂
Ah, the "cheese twirl." It's all in the wrist, as they say.
I'd have added Paprika to the butter mix. God meant for Paprika to be used on/in garlic bread.
And real bacon bits. Because bacon should be used on/in everything
THANK YOU SO MUCH!!!!!!!! DEFFINETLY trying that bread at the beginning😮😁❤️
"Oooooohhh... snap!" 🤣🤣🤣
90 degrees.... You turned it 90 degrees