SURF & TURF SANDWICH ON THE TRAEGER...MADE BY MY BOYS! (PLUS A TWIST...) | SAM THE COOKING GUY

We're busting out the Traeger Timberline XL once again to make my Father's Day request: a surf & turf sandwich - and my boys are cooking! But it won't be that easy....
▪️Model name - Timberline XL ▪️www.traegergrills.com/STCG
▪️Link to find a local dealer - www.traeger.com/dealers
🔴 ZACH THE COMMERCIAL REALTOR ➔ [e-mail] / 858.867.3729
00:00 Intro
1:32 Prepping the smoker
2:31 Addressing the tri tip
3:01 Seasoning tri tip
3:57 Addressing & opening lobster tails
7:29 Making chimichurri
13:49 Basting lobster
14:40 Smoking steak & lobster trails
17:36 Taking off the lobster tails
18:35 Slicing the baguette
19:09 Prepping the cast iron pan
19:59 Prepping the baguette
20:48 Taking off the tri tip
21:20 Searing tri tip
22:53 Cutting steak & lobster tails
25:18 Building
28:17 First Bite
29:03 Outro
🔴 RECIPE:
➔ bit.ly/3twX0jt
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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