Colossal Surf & Turf
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- Опубликовано: 29 мар 2022
- Colossal Surf & Turf on the new Timberline XL
The first cook on RUclips on the brand new Traeger Timberline XL. A 32oz tomahawk ribeye & a 24 ounce lobster tail!
Meat Church BBQ Supplies: www.meatchurch.com
Lobster Anywhere: lobsteranywhere.com/
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: bit.ly/MCThermapen
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About Meat Church BBQ:
Welcome to the official Meat Church BBQ RUclips channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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steak looked overcooked a little bit. maybe let it rest too long? didnt see any pink.
Washed out lighting on a bright day. This was the steak - instagram.com/p/CbyZ60KMhmc/
@@MeatChurchBBQ looks like the perfect medium rare to me 🤷🏻..... amazing job as always Matt!
@@MeatChurchBBQ yeah that lighting will getcha every time. Insta pic made me drool like a fat kid in a cake shop.
Agreed.
Looks soooooo much better on Insta!!
Amazing cook and that Timberline looks AWESOME!
So glad you included seafood in this video Matt! That lobster tail looked so good, steak too. Nice sense of humor went along well with this video. Keep on doing what your doing man!!
“More fun than prom night” - too funny! Great cook! Grilling season is in high gear in Texas and I was hoping to find a good lobster tail cook. Hard to beat a surf n turf night with friends. Another twist on use of compound butter: let your steak rest in a melted compound butter bath then sear that buttery flavor in. Keeps the crust from the sear good and crisp! Thanks for the video!
Good grief! That lobster looks so incredible. Grew up in Pacific Northwest, Washington State. Love good seafood. Loving that treager grill too. Surf n Turf….great job Matt. Once again you killed it.
Nice to see a fellow Washingtonian!! Cheers from Seattle
I’m in Arizona now…Phoenix since 1994. But still have the webbed toes….lol grew up in several places in grays harbor county. Elma, McCleary, Aberdeen, Porter…
I grew up in Mercer Island, right off of Bellevue and Seattle right in Lake Washington!
Loved the "Scalpel!!" surgeon command and the scalpel comes in off camera. So fun!
That lobster was from another planet. Had to be.
I agree 😂
That’s the best food combo ever! Great video, thanks
what a grill, wow. and I'm not sure you could have picked a better first cook to demo it. Bravo. I have a breville control freak induction cooktop that I couldn't live without, but that traeger combo looks INSANE! Great job dude
Wow !! Amazing. My mouth was watering throughout the whole video
You are AWESOME Matt!
Keep them coming! Please!
Thankyou for your channel! I look like a champ with my family, much appreciated sir.
Steak and Lobster is my favorite meal to cook. I'm ready to try the MC seafood rub next time.
Great cook! Nice grill,can’t beat rib eye and lobster tail!
If I'm paying $4,000 for a smoker, it damn sure ain't gonna be a pellet, as much as I love my Pit Boss. I can get a custom built offset for that price. A Yoder YS1500 is about $500 more, but it's built like a tank, not some Chinese Traeger. They are wild for selling this at that price. No wonder they're giving them away to every RUclipsr.
Agreed, I have a traeger but it's Chinese junk. Saving for an offset
Meat looks delicious.
Nice to see some innovation from Traeger. I think LoneStarGrillz really gave that market a kick in the ass the way they designed their pellet grill, so that would probably be my preference, but I've got my eye on one of their large insulated cabinets as you can run it with a FireBoard or something the same way you would a pellet grill but with the flavor of charcoal and wood instead.
Great video! I also love lobster being from Maine!
Got my first look at the Timberline yesterday and I gotta have one. Thanks Father Matt🙌🏻
Great feedback & insight. Thanks!
OMG that lobster is epic! That was one helluva cook and that new Traeger is pretty damn fine as well
Lets Go!!! Just ordered my Timberline XL
Man!!! That looks great. Love the grill and love me a good surf and turf. Definitely going to have to try out this recipe.
So good!
That was one awesome cook !!! Grill looks awesome also.
I agree
Man that lobster is HUGE and looks amazing!!
Awesome job thank you
Sayy you make me proud to be a “Texan” in your words… “I an’t mad at that!” Good stuff… can’t wait to see you put a big brisket on that beautiful grill…
Wish I had the money to follow some of your recipes keep up the good work
Hahaha. Love it!!! Love the videos! Meat Church is the only seasoning I use!
Thank you!
Love your vids, but will you please do a video tour of your outdoor kitchen area?
Nice vid matt. Hey question. When u are using the meater probe. Is the smoker temp controlled via the ambient sensor on the temp probe?
That is a Texas Sized Feast for a King Matt! Traeger hit a home run with you as a brand ambassador.
Looks so good!!! God bless!!!
That lobster looks godly. The last 10 seconds had me rolling 🤣🤣🤣
LOL
Best vid !! That's my birthday meal right there.
Chuckling on how you used the hanf without the glove for the Lobster more. Heehee! Love your content.
I've recently read reviews about the Traeger Wireless Meat Probes. Many users have reported frequent connection issues as well as significant calibration inconsistencies. Since I love the idea of a totally wireless thermometer, I'm intrigued by the technology but I'm a reluctant because of the negative reviews.
I'm curious as to how long you've used this device and how well it has performed.
I love your seasonings bro. There a staple in my cook prep.
Thank you!
@@MeatChurchBBQ no thank you. You’ve raised my smoke game up a few levels. I have people making requests it’s unreal.
This looks SO good. Relocating to Denver this summer, will order this new Traeger as soon as the move process starts so it arrives shortly after we get to the new place.
Thoughts? 4k for a grill seems ridiculous to me, but it's a great looking/functioning grill
Saw your post on IG first then ran straight to RUclips! Lol!
Man, that Timberline XL is awesome, but nearly $4K is hard to swallow.
I agree 1000%
That has got me hungry that looks amazing!
I'm salivating over here !!
I am jealous seeing that delicious steak and lobster ! My favorite also the grill worked awesome and it looks like you did an awesome job of cooking both things and damn it looks good now I got to go get some steak and lobster great video keep up the good work
Hell yeah 🍻🍻🥩🥃🥃, that ending was pretty funny 😆 😄 🤣 🍻
That ending, " oddly satisfying, more fun than my prom night". hahahaha.... that is one massive lobster. they hooked you up Matt. That Timberline is a sexy beast.
Birthday meal dreams right there!
Matt your making me hungry love your videos.
That's what living the good life looks like!!!
Dayummm, looks delicious!
ROFLMAO!! “More fun than my prom night”!!! Ya Killin meee!! 😁👍👍
You and Sam the cooking guy are pretty close on firsts. He did a porterhouse. That grill is insane.
Ok. Watched all you guys use the new Traeger. Obviously they gave all of the cooking guys a free one. I watched 4 of you guys and that MONSTER lobster tail put you over the top. As always. Whoever's idea that was deserves props.
I love lobster. Had to do it!
Only 1000$ difference between this and a mill scale 94. Too many choices. Definitely a bucket list dinner though…. Surf and turf Meat church style!
Just brought the Pro 780, got it home hooked it up started going through the set up steps to load the auger and couldn't load auger because the select knob wouldn't work. Brand new setting on my porch 10 minutes and already had to face time Treager and order a whole new panel to replace the new panel that came with it. Going to take a week to get the new panel. Kinda of upsetting. Found out though if you bump the knob with the ball of my fist it will select so I got my seasoning step done, and now have a big ol sweaty butt setting on it. The 780 needs super smoke mode or just smoke mode. It holds temp great, just waiting on my new parts. Have to run a smoke tube for smoke.
That looks really good.When you up grade that timberline Traeger I’ll take it.My pit boss no good.You can’t say I didn’t try
Looking good. Surprised you didn't throw on some of that 2 step.
Texas: Everything is bigger in Texas...
Alaska: That's cute, here little boy hold my beer
Is it not possible to direct grill over flame with this unit? That might be the one knock I have on this in comparison to Yoder pellet grills.
Just missing the Miller lol. Awesome cook!
That looks like absolute money! I will be making this in the very near future. To bad I can't source monster Lobster Tail like that. Never even seen one that big.
Hey Matt! What’s your preference for pellets when cooking seafood? Thank you.
Been cooking a lot of lobster tails over the last 3 years on my pellet grill, actually doing 4 smaller ones on it this afternoon. Never saw a video from you doing them Matt, watched a lot from others who do them very similar including the butter basting, but I've been using the Meat Church Honey Hog on them & they always turn out fantastic, wife says I've ruined lobster at seafood restaurants for her. But now, seeing you use the Holy Voodoo & Seafood Seasoning, I'm really curious to try it. That steak looks magnificent!
I need to try that as well.
I have done 2 lobster tails that size and 3 huge Ribeyes that were 2 and a half thick on a grill for me and my wife's 20th anniversary .
Freaking glorious meal right there! 🔥🔥🔥🔥
Awesome grill!
You have the luckiest dog in all of Texas.
Damn good looking food and great video!! Love it.bro
I do love your videos. I also use a lot of your ideas about cooking, but dang I get better results from my offset smoker. It didn't cost but $1000 to build.. plus it's made in the USA...
I ate dinner an hour ago and now I want to eat again. Well,...surf and turf,..but -- looks amazing.
Praise be to Meat Jesus in the name of all things sacred and holy.
Man this is a hit! Steak and lobster .sign me up.
I love all the videos. Great cooks. Love the ODK (Outdoor Kitchen). Does smoking seafood(shell or fish) leave oils(seasoning) in the smoker, where transfer is a concern?
Hey Matt!!^
Im a Rec teq man myself, but, that is a nice looking traeger. Definitely doing lobster for my next cook!
How is the new Oxygen whatever its called smoke tech. Does it really create additional smoke at all temps?
THATS HOW I LIKE MY STEAK TENDER BUT DONE AND THE LOBSTER LOOKED AMAZING 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
What up Matt! Met you at the BBQ Class in Lockhart at the Caroline. Great video. Food looks amazing 👏🏽 😋
Hey Ron!!! Hope you are well sir!
I would NOT be mad at THAT. More fun than my prom night he says.
😂😂😂
How come you didn’t use a wireless temp probe (or even wired) for the lobster?
When you start your restaurant, make sure to fly me out to taste test. My credentials are impeccable - I'm a self-proclaimed expert on what I like to eat!
Hate to say it but Sam the cooking guy beat you to it. I love you both keep up the great work.
Badass buddy!!! I'm so hungry now lol
hey matt where are you getting your Damascus butcher knifes from
Great video. Looks like I need to upgrade my Traeger. Thanks.
I 1000% agree 😂
Great job I love your content!! Next time more attention to your steak though, Way Over Cooked but I'm sure it was soooo tasty with that crust and smoke flavor!
Not over cooked. Washed out lighting. You can see it here - instagram.com/p/CbyZ60KMhmc/?
New favorite meal, love the comb turf and surf, I just bought that grill without the side heater, save me 1700 dollars
Amazing! Malcolm is gonna be super jealous! I'm guessing he's getting one as well though.
Malcom just posted a video with one, too, 3 hours later than Matt :)
@@byzantinebbq Haha- just saw that! :)
Unreal dude!!
One word. "Damn" what a meal!
This Surf and Turn Look so good and So Big. Send me a Plate😀😀
What type of pellets were you using for this cook?
Hey Chef Matt, great video but I've tried the Seafood seasoning on a few different fishes but it's too spicy for me...instant heartburn and I didn't like it. Which other seasoning can I use for fish? Thanks.
Voodoo!
Looks great as usual 👍, watching u bite into that lobster and the enjoyment on your your face was awesome. Got my mouth watering 🍺🍻👍. Keep up the great cooks brother.
Lawdhammercy…the prom night comment got me. 😂
I have never seen a lobster tail that big...Thanks for the video Matt...
Me either!
This looks good brother
That isn't a Lobster Tail, that's a Lobster Badonkadonk......🤣
That is an awesome looking grill
it is an awesome grill... but man $3799 damn!!
@@thunderman21 yeah. Saw that price, and I'm not sure it's better than a Lone Star Pellet Cooker.
Since this is the second video today I've seen with this grill, I'm assuming that today was the end of the blackout period for it.
I cooked a lobster tail once the size of a Chinese spy balloon.
I wanna take me and my dad to one of your classes but they are always sold out!! How do I get the heads up on before they do sell out!?
Get Tragger to bring back the Meat Church Pellets!!
How about the noise from the fan compare to the old Timberline?