Mouthwatering Beef Tenderloin with Cowboy Butter for the Holidays
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- Опубликовано: 19 дек 2023
- Smoking a whole beef tenderloin is an elevated classic dish that my family thoroughly enjoys, especially during the Holidays. It just feels like you are enjoying one of the best, most tender meats ever. I start off with a slather of The W Sauce and finish it off with a delicious Cowboy butter. In this recipe and accompanying video we are going to reverse sear (smoke and then sear) the tenderloin, so we get a smoked element, but also the amazing taste from the char of a great sear.
Tenderloin Recipe: www.meatchurch.com/blogs/reci...
Cowboy Butter: www.meatchurch.com/blogs/reci...
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Welcome to the official Meat Church BBQ RUclips channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Happy Holidays to Matt and Mrs Meat Church! Thanks so much for the work you put into the videos! Hoping to come out next year to see the new store and get a BBQ lesson!
Perfect timing, just ordered my tenderloins yesterday! Merry Christmas to you and your family, enjoy the holidays!
Great timing! I have a whole tenderloin in the fridge right now! I also have all your seasonings, so trying it tomorrow. Thank you and Merry Christmas.
"I ain't mad at it..." love that phrase!!!
Thanks for all the content over the year Matt. Have a good Christmas.
Looks Amazing !!! Merry Christmas! Wishing the Meat Church family a safe and Happy Holidays...
Looks like it came our perfect. Really digging your video's. Love the spin on things you do.
As always looks amazing and will definitely have to try this thanks for all the videos big fan
Thanks Matt, great video! Had planned on doing tenderloin w/ the horseradish cream for Christmas, but I'm thinking Cowboy butter now! Best to you and your family for a wonderful holiday!
Looks awesome! Love the new additions to the video intro, love how ya'll are always looking to be creative and improve.
I swear my bucket list is to go watch take notes and LEARN!!! Great video!!
Thanks for the videos, I have learned a lot! Merry Christmas to you and your fam. ❤💚
Fantastic video , I also grew up poor with 4 brother and 3 sisters we had to make everything last and NO WASTE , but we were very fortunate we did a lot of hunting and fishing so we were able to provide and share with other families. Cheers 🇨🇦
Went by to say hello on Saturday. Bought a few souvenirs and some rubs that I’m dying to try. Really appreciate your videos. Happy holidays my friend.
Was going to do a prime rib roast on Christmas day after attending your BBQ class last week in FW, but I have changed my mind, absolutely going to try this out on Christmas! Happy Holidays to you and your family Matt!!
Holy mother of Meat Church, that looks damn good. Thanks for the great content, Matt!
OUTSTANDING cook and information! Love all your rubs! Merry Christmas from southern Arizona!
Can't wait to try this. Your Pork Tenderloin technique is what I do a lot of because cost is low but now its all anyone asks for - love the spices from MeatChurch - your videos have completely changed how I cook for the better. Thanks so much.
I opened RUclips to watch something while we ate the tenderloin I reverse seared tonight and you uploaded this. Perfection.
Did this for Christmas. Absolutely smash hit with the friends and family.
Greetings Matt. I have been following your videos now for about 2 years. I appreciate your experience, help, instructions and honesty. I hope the new year brings you and yours; health, wealth, wisdom and protection. Cheers from Canada
Definitely on my to cook list.
You speak so much truth from wife preferring the loin and trolling the haters. Great cook!
Wow nice love it the way it’s cooked to perfection
Certified Gold!!!!!
Matt, looks awesome as usual. May you and yours have a Merry Christmas.
I did clean my smoker today and will pick up my fresh Turkey and beef tenderloin from local butcher tomorrow. Will brine the turkey overnight then grill them on my pellets grill smoker. All will be follow meat church step-by-step recipes instructions. I have been using many recipes from meat church all turnout awesome especially beef ribs. Watching you from Germany. Thanks meat church and happy holidays everyone!
We have four cats and a large dog. Nothing we trim when we cook goes to waste. Having said that, this looks like another great recipe. You and Joe are my go to guys for barbecue and sausage recipes.
Looks great! I sear first then finish it. Both ways work great.
Just love your videos- thanks so much and Merry Christmas! I
Great video Matt! Love how you got that crust on the tenderloin. The meat looked absolutely perfect in the middle. I am definitely trying that butter.
Merry Christmas!
Thanks for sharing!!!
Alright alright alright! Going with this for Christmas dinner in NJ. Thanks Matt!
Looks awesome and Merry Christmas. Just got back from China and among all the foods I tried had some of their bbq. Totally different but still great. Looking forward to warmer weather to drag the smoker out and get cooking again.
Ain’t mad at that tenderloin! Merry Christmas to you and the family. Cheers
Happy holidays from San Antonio Texas!!!! Love the content
Merry Christmas to you and your crew.
Great ! Thanks -always great info
Merry Christmas to you and your family!
You make me hungry with every recipe! Merry Christmas from the great white north.
Here I go again…look out butcher man, pull me a whole tenderloin. I’ve watched Meat Church again. The prime rib last Christmas was spot on. The family couldn’t get enough and they had midnight fridge raid with horseradish sauce and sour dough. Thanks for all you do Matt.
Looks so good. Hope you have a Merry Christmas. Cheers, Matt! 👍🏻👍🏻✌️
🍖 Beef tenderloin looks Delicious 😋 Matt, keep up the good cooking and BBQ 👍🏻👍🏻
Looks great Matt. My wife loves your videos just as much as me,She owes it to you for expanding my cooking skills. Merry Christmas Matt to you and the family. Keep it up .
Looks amazing Matt
That looks awesome. Merry Christmas to you and your family Matt
The reverse sear is the way to go. It looked great.
This is WAY Better than the nightly News. It makes me Smile And I drool ! 😋 Happy Holidaze Buckaroo's & Buckarette's !! 👍 👍
Holy crap… That. Looks. Nuts. Great job!!
Wow! 😱😱 MUST DO THIS.
Another Great Video 👍 Great content, keep up the great work!
Fantastic ... Actually gave my two sons Meat Church seasoning and rubs with bottles of the W FireShire as Xmas gifts... one of my sons made smash burgers using Holy Cow and reported that they were the best ever!
Outstanding. Gold top cheers!
Merry Christmas to you and the family Matt!
All my big beef cuts are slathered 50/50 W sauce and Fireshire. And my burger meat gets marinated in it night before.
Great stuff.
I made this, and it turned out great! i did the cowboy butter and the horseradish cream, and preferred the cream over the butter. But the butter was good drizzled over some veggies we had!
I yet have to smoke a beef tenderloin. However I just did a prime on my offset smoker. I did 2 small ones. We ate the one but the other one I put in the fridge then the next day I sliced the prime rib up thin to dip it in hot aujus sauce. It's amazing.
I was already thinking of doing tenderloin this new years. That settles it!
Sounds delicious!
I've seen cowboy butter all over RUclips and I've been wanting to try it out.
I know this will rock....yummmmm happy holidays to the meat church bbq fam =)
Merry Christmas to you and your family. Thank you for all the great videos.
Merry Christmas!!
Have you thought of making meat church marinade for jerky
I agree W sauce is the bomb!!! I tried it on chicken after one post but think is better on pork or beef with a long marinade time. Makes it stay moist and retain that flavor. I cooked a pork tenderloin till it reached 200 which gave it some good bark on the outside but intetrnal meat was tender and moist looking forward to doing it again.
Hey there, I just subscribed to your channel and I’m loving it!!❤. I’m big on home cooking and making my own Stock. The pieces you cut off the tenderloin, that still have meat, would make a FABULOUS beef stock!! Just throw in some vegetable scrap’s if you have them or cut up some veggies like onions, carrots, celery or whatever else you want. My mouth was watering all through this video!! Thank you for sharing 💕🙏🙏
Great cook
That's a badass hat. Meat Church has some of the best merch in the business.
Glove police… Matt you da man. Thanks so much for your videos, Merry Christmas to you and your family! We bought Meat church spices for stocking stuffers this year!
I have a 24lb prime rib roast getting ready for Christmas Day, and might make some of this cowboy butter to go along with the au jus.
Merry Christmas!
Merry Christmas to you and the family Matt. You #nailedit
Off we go! Ready to eat now that my results were clear.
Mmmm looks delicious!!
As always matt. Just badass
First comment, you did a great job, made me hungry for sure. Doing this with a side we bought from my uncle not as big, but we tie it differently. Love your rubs and videos
awesome as always! cracking me up in montana about the gloove haters!!!
Bought a 5lb strip loin for new years. Thinking of trying this with it. Can’t be bad.
Love your Channel! You have made me the best cook in the house now! I will be making this on Jan 1 when I watch Our Crimson Tide kick some big blue ass! Roll Tide and thanks for all the tips!
Merry Christmas Matt!
That little end makes awesome fillet bites!
I just got your Chilli seasoning and man oh man it was great .. hard to find a good chilli mix here in Australia and missed it so much from back home in the States .. Just wanted to say thanks it sure bring back great memories
Tell me about it. You can get some decent mixes at meat emporium in Alexandria (if you’re in Sydney) as well as from great meat co (Leichhardt) and Vic’s Meats (Pyrmont).
But nothing beats meat church and I just picked up a bunch of Matt’s favs when I was in austin a few weeks back
Silverskin removal demo was very helpful; thanks
Merry Xmas mate. I wish you and your peoples the best.
Have great love for your videos and your seasonings I know you’ve mentioned in your videos about going to FLA have you ever thought about doing smoked mullet and possibly making a smoked fish dip
🎄 Merry Christmas 🎅🏻 From Aussie Land 🍻 Cheers 🥂
Hey brother…. Excellent work per usual…. Question for ya…. What are the dimensions of your cutting board ? I need to upgrade all my little various ones to a large end grain one with a drip trough. Thanks for all you do for the community, and preach on.
One of my fav meals for the holidays Matt, nicely done. Just need some Holy Water (that taste a lot like beer) to go with it 🙂
Looks amazing!! That butter sounds amazing, wonder if a dash of horseradish added to it would help or hurt. I may have to find out for myself LOL
I'm not sure I even want to go to Christmas dinner at my son's and daughter in law's. She is serving turkey and ham. How can I enjoy that after seeing this.
I was yelling at the TV "take a bite", that looked pretty awesome
The chain can make some great beef tips to throw on the grill after you trim it heavily.
well done Matt
Happy Holidays! Thanks for all the videos and insight, I've learned so much after finding this channel! Oh, sorry about that last week. #BillsMafia
Yeah Buddy! Absolutely crushed this one
Merry Christmas! How can you hate on BBQ? Can’t wait to try this with tenderloin of venison.
Hey Matt, just like everything else you make, this looks amazing. I have a tenderloin from a bison that I shot in January that I have been saving for a special occasion. Do you think this recipe will work for bison? Thank you and keep up the great work.
Worked as a BBQ cook at a place and we used this cut to make beef jerky and would spend half a day trimming tenderloins and I don't miss it lol
A well cooked and seasoned pork roast beats anything.
And a hell of a lot less money.
Nice Video. Looks Great. The Cowboy Butter sounds GREAT. MERRY CHRISTMAS & HAPPY NEW YEARS 2024
#STAYSAFE
#PHILLYPHILLY 🇺🇸
FLY EAGLES FLY
I have been rocking no gloves in my video 🤟great cook as allways ! Merry Christmas brother !
Ain’t mad at that 🔥🔥🔥
Great video. If there's haters they need to just go away