The Best BBQ Side Ever?
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- Опубликовано: 31 янв 2023
- Brisket Elotes with a Texas Twinkie at B4 Barbeque & Boba
I've been lucky enough to build amazing relationships with some of the top pitmasters in the world. In this Meat the Masters Guest Pitmaster series I have convinced them to share some of their best kept secrets with you guys.
In this episode of Meat the Masters, Nolan Belcher, the owner of B4 Barbeque & Boba in Mabank, TX, shows you step by step how to recreate one of his most popular special menu items - Brisket Elote served with a Texas Twinkie. Nolan makes both of these items with Meat Church products in his daily routine at the restaurant. The brisket elote comes with a whopping 6 ounces of chopped brisket in it and the corn is seasoned with Holy Voodoo. The Texas Twinkie is one of the best I've ever had and is loaded with our Texas Sugar plus some other surprise ingredients.
You guys be sure to visit Nolan and his wife Emily at B4 BBQ located inside the Mabank Feed Store! This is a family operation that can be found in a super cool and unique location on a great Texas BBQ road trip!
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Welcome to the official Meat Church BBQ RUclips channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #BrisketElote #TexasTwinkie 
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This might've been my favorite Meat the Masters yet. This guy is so down to earth and you can tell it's all genuine and for the love of bbq. Great job Meat Church! Now I gotta make some this weekend! 😂
I really appreciate that feedback Russ!
Thanks so much for the mention in this video. The response has been absolutely incredible. We are very excited to have our glaze in your store!
Our pleasure. Stoked to be stocking your stuff in our store starting this week!!
@@MeatChurchBBQ what kind of hot sauce in this recipe? Recommendations?
@@charliehustle3685I second this question. Looked fairly bright red but I don’t think it’s a Frank’s or anything like that
That’s cholula no question.
@@SnackPack913 Maybe homemade?
Love the series, it's awesome to see the amount of respect Matt shows people that get it right, and the respect they give him back for all that he's done in the BBQ world. Let's get this channel to a million subs people!
Thank you so much. I pour my heart into it. Thankful to have such good friends.
100% agree. I have been loving and learning from Matt’s videos for a long time, but this series shows the character of the man and the passion for just really good BBQ along with the hard work it takes to pull it off as a business.
😮
@@MeatChurchBBQ 😊😊😊😊😊😊😅😊
sames!❤
Yes Sir, no Sir, please & thank you. That's a true Texan at his best and he deserves to have a booming business. And great BBQ is an added bonus
Yessir!
We as well in Florida brother.
Give respect, get respect.
AMEN 🙏
That looks so good! Thank you guys for sharing.
We’re so proud of this BADASS local family and we ABSOLUTELY LOVE the BBQ! Thanks for highlighting them, Matt! You rock, buddy.
So glad you came by!!!!!
Wow I love this video. You can tell he looks up to ya Matt and you’re doing great things helping out showcasing great bbq!
To all the goons making fun of this guy for saying “yes sir”, A- we all know your jealous of him, he’s making more money than you are, B- he is showing respect to Matt. So go troll elsewhere goofs. (Sorry Matt, just had to speak my mind) 😃
I love this new series. Love that you give props to others Barbque grillers. You don’t boast that your way is the only way. Love what you do!
Thanks man.
This channel has literally changed my life. My wife just gets me whatever bbq gitfts I want now because she's so excited for me to heat up the smoker. My neighbor looked over the fence and asked me what I was doing because he was tired of just smellin' it. I'm teaching him how to bbq now because of you and he just bought his first Kamado grill. You're the man. Thanks for taking my BBQ game from a 4 to an 8. I'll never be a 10 but I'll spend my life chasing that 9.
So good! My wife just told me today "Buy whatever you need to keep making food" 😂
I’ve learned so much these past couple of years watching the meat church videos. Matt is a true professor and ambassador of bbq not only in central Texas but in America. Keep up the great work servicing your community! Makes me feel part of it every time I use your products!
I sincerely appreciate your feedback Marcos. Thanks for being here!!
So awesome......Matt you are gonna make his business explode. You're a good man.....
I hope so. They deserve it. Thanks for being here!
I've been eating there since it was just a food truck. He just keeps improving and getting better and better every time i come. It's already a half hour wait to get through the line to get your food after opening.
That is awesome!
That looks so good. You could make that like a casserole and put the jalapeños on top and serve a lot of people. Thank you for the ideas. Keep doing what you’re doing.
Thank you, That was great. Cheers
This is friggin' amazing!! I love the spin on elote. These pitmasters are so creative. I felt Nolan's appreciation and pride of his 1000gal smoker. He almost choked up introducing her b/c of the amount of time he spends crafting his art. Another awesome video and creation.
Thanks Victor!
It's he, isn't it?
I'm so glad I subscribed to this channel. I've learned so much and I'm nailing some great smokes with the tips and techniques. Your the best Matt!
Thanks for being here Tyler!
This is one of the best meat church videos. Love this series! I want to make a version of this for guests.
Thank you! More in the works.
Great video, great series! Thanks Matt & Co. for doing this!
Our pleasure!
What a humble guy man! Love this video ❤️.
Couldn't agree more!
Sides are everything and I think there should be more focus on that in the BBQ scene. Love the up and comers. It's always fun to find a new joint.
I have to agree. It's a must have in Texas these days.
It looks like I’ve got another place to try. Thanks for shining a little light on this one.
Wow! Awesome mouth watering video 👍
Loving this series Matt Thanks for putting in your time and effort! Great way to showcase new talent
My pleasure!
This is awesome!! Thank you VERY MUCH for all of your REALLY GREAT content!!
Twinkie, ABT, smoked stuffed Jales, this thing has so many names, and it never fails, great recipe!!!
It's been a while since watching a video that my mouth started watering watching it.
Great quality, wholesome. great food, great information
My dad was born in 1938 and raised in Mabank. I remember visiting relatives and going to this small east Texas town(compared to Houston where I grew up) with a flashing yellow light in the center of town. Ahh childhood memories. Thanks Matt
That is a great memory!
Reading between the lines a little: Matt, I think this man has studied your work, and probably that of many others in the world of bbq. And he’s using what he’s learned to inform his own unique approach, not at all a copycat of any one individual but at the same time it’s obvious he’s done his homework. Love to see it! And love to see you use your platform to highlight up and comers in your field.
I really appreciate the comments and kind words. Thanks for being here Nathan.
Awesome! Love Texas! I appreciate that y'all have a lot of manners! Not many people this day in time have them! Food looked amazing! Man you are awesome! You know how to get it on point! Great video really enjoy watching them.
Thanks so much for being here!!
I love the fact that BBQ is life and that your all about networking and putting other people's BBQ on the map. You are truly a blessed man Brother!! Come down to south texas and do a show or so
Thank you sir. We need to get down south soon!!
@@MeatChurchBBQ that would be fantastic you can also make a stop at South Padre Island its about 40 minutes or so from here stay blessed Matt!
That looks incredible! Love this series
Glad you enjoy it!
Man that looked great! Love seeing different techniques
Thanks for the feedback!
Outstanding. Love seeing bbq joints up and coming, bringing new ideas to the menu. Keep on keepin on!
Thank you!
Never been more proud to own a lake house at Cedar Creek Lake. WE NEEDED amazing food out there. Nice work, Nolan!
Same!
Yes Sir! Man, I am homesick for Texas right now!
Matt, I aint mad at ya! I went to B4 and had the Elote and Texas Twinkie. It was phenominal! I got there at 11:30, and by the time I got through the line to order, I was lucky enough to enjoy their last Elote! Sold out before noon! Nolan said that he'd gone through 25lbs of corn that day. It's that popular! It was so worth the drive from Dallas. Thanks for the great video and suggestion to visit Mabank and B4 Barbeque!
Growing up in the '80s we also had a weekend place on Cedar Creek. Back then Mabank was barely a blip in the road and sure as heck wasn't any good food around. Nice to see things coming up.
Oh my goodness !!!!!I just happened across your channel one day and I am so thankful… I've been making Texas Twinkies for a while with my own rub and I so enjoy these behind the scenes with BBQ Greatness... ❤❤❤❤❤
Thanks for being here!
These masters doing their thing is awesome 🍺🍻👍
One of the best videos yet!!! Keep it up brother.
Appreciate it!
I’ve done these Texas twinkies with rotisserie chicken from the super market and smoked wings I had left over. Phenomenal! If you can’t find whomp sauce Stubbs original works pretty good
That pepper jelly is one of the easiest things to make. I do all kinds and give it as gifts. I bet you could sell it and it's super affordable to make.
Awesome to see you showcasing the Pit-masters in and around DFW. This past weekend I brought back a dozen Texas Twinkies back home to Kansas from Hutchins.
Keep doing the good work! ✌🏻
Hutchins are the OGs. Awesome!
This series is the best!
Thank you!
I've learned so much since subscribing to this channel my own cooking has stepped up and the wife notices! You know the saying happy wife happy life! This place looks amazing we will be making a trip soon from Weatherford, TX thanks Matt for this channel!
Awesome. I used to live in Mineral Wells. Bought my truck at Jerry's.
Thanks to you and your host’s sharing their knowledge!! Watched this just before lunchtime, now I’m dying and my leftovers aren’t going to cut it.
Thanks Todd!
agreed - love the humble attitude and great food - will be heading that way to give it a try
Hope you enjoy!
This is awesome
This is a meal or two for me! Sounds delicious!
5:37 Susie! Awesome! I’ve cooked for a few hundred at our men’s camp and retirements. It is a lot of work! Nice job!
Daaaaamn I gotta get there NOW!!!!
That's gotta be awesome wherever it's from, this north of Kansas City boy will be makin it, thanks guys!
What an awesome guy! Thanks for sharing, these look LEGIT!
My pleasure.
I am adding this to my route from Houston to Dallas to pick up and drop off my son at school. I cannot wait for the next trip
WOW!! That looked so good. Love the series.
I will definitely give this a try on Mardi Gras Day when my family and friends are partying and watching the parades.
Hope you enjoy.
Matt that is just bad ass. Love how you profile all your BBQ buddies awesome thank you
Thanks Steve!
wow. going to try to do this. thanks Matt and Nolan.
Our pleasure!!
This was an awesome video, one of the best. Thanks for sharing.
Glad you enjoyed it!
You’re a steward of the craft. Lifting people up. Excellent work.
Thanks Scott.
Nolan has one expression, “yes sir!” What a great video. Nicely done. Skillet.
This looks so good. I have yet to do the Texas tweenkies. Gotta try these man!
Amazing! Need to try to make it on my BBQ ASAP. Much love from Poland!
I made the Texas Twinkies recipe for the Super Bowl today and that filling is fantastic. I had more filling than jalapenos so I put it in a bowl and smoked it with the Twinkies. After about an hour and a half, I took the filling out and served it with garlic Triscuits and it's fantastic. I'm thinking a few jalapenos chopped in the filling and smoked for a couple hours would be great without having to stuff the peppers.
Love watching the support of local killer eats. Keep them rolling, planning our meal trip through Texas
That has to be off the chart delicious. I love what these young Texas bbq masters are doing. I think they are beating the rest of the country on flavor.
Wow I can’t wait to try that. Yum 😋
This is awesome. Planning my Texas trip from Toronto!
That would be a great vacation.
Half way through the video I was already pulling up google maps to see how long it will take me to get there. Great job. Looks amazing!
Keep ‘em coming!
Yessir!
Just got done making Nolans Texas Twinkies recipe, or as close as it could get them. I have to say AWESOME, everyone in the group loved them. We will make them again with the elite next time. Thanks
So blessed to live down the street from this place . It’s soo good
Love that!
This is one of the best bbq creations I have seen!
Appreciate that!
Love these videos! Keep up the good work!
Thanks! Will do!
This video got better every minute! As a Latino it’s amazing to see Elote recipes invade Texas barbecue.
Thanks Juan!!
Yes sir. Respect.
He's the best. Military vet.
Man o man! That all looks just amazing!
Thank you Randy!
mind blown ... don't stop making these vids !
LOL
Cheers from rural Western Australia. I've cooked a couple of your side recipes and they've elevated me to BBQ King status. This one looks like it's going to take me to whole new level. 😎😂
Love this! I was invited to Meatstock but had to pass due to family vacation.
Thank God I live in Dallas. I'll be there as soon as the ice melts! Thanks for finding this place.
YES!
Man that looks awesome!!! I love the videos keep them coming!
Thanks! Will do!
I gotta tell ya I'm from the northwest, I ran across a fried cabbage recipe it is off the hook good but before baking I add a quarter cup of the preferred BBQ sauce and this recipe is crazy good a go to
Great to see you lift up your peers! Good stuff.
Thanks Brad!
Now THAT is a good time in a cup right there! Snap does that look good - Im gonna have to make it!
Really diggin’ the master series! And this episode rocks! Way to go
Thanks Matt.
Really cool that this place in Mabank. So many fine BBQ joints in out of the way places. One of the best things about Texas.
You got that right!
That elote looks awesome!!
I LOVE this channel, good LORD that looked good. Next time I drive up to DFW ill make the stop from Houston. Great stuff Matt and way to go Chef Nolan.
Love it!!
Made this today for dinner for my family after a nice all nighter 16 hour smoke for the brisket. It was a damn hit! The texas twinkie’s might have been the best part.
A meal it is! Looks really good! And impressive plating on the garnish-with the Texas Twinkie ❤
Unique!
That looks so damn good! My mouth is watering 😋.
"Everything is bigger in Texas" especially the good ol' Barbecue Boyz! Another fantastic video!
Looks AMAZING 🎉💖👍🙋♀️🇨🇱
Looks amazing!
It was!
Yes, sir!
Appreciate the details guys!!!
Our pleasure!!
This looks absolutely over the top!
It was!
Ok, it's official. I live in the Dallas area and this place is on my to-go-to list. Might do a little fishing at Cedar Creek Lake then head over for some bbq and that elote corn. Might even buy a new cowboy hat. Yehaw, yessir! Thx for the information and video.
Perfect, nice work
Thank you! Cheers!