Chef Ernest, Super Dave and the rest of the Burnt Bean crew have a truly one of a kind bbq joint in Seguin, TX. It was an honor to cover their story and get to experience first hand why so many people and organizations rave about the Burnt Bean Company! This video was recorded during a very trying time of my life and Ernest was a light for me. I’ll always remember and cherish his hospitality towards me. I’m forever grateful. Hope y’all enjoy! Like and share to help support this channel so I can make more videos in the near future. The next episode we are covering the Legendary Snows BBQ! Stay tuned and subscribe so you don’t miss it 🤠
We are spending 2 weeks next year coming from Australia to travel Texas and check out BBQ joints. This place has just hit the top of the list. This man is genuine as hell and absolutely loves what he does. I cannot wait to meet him
You captured the essence of Ernest Servantes, not just what he does, but who he is. BBQ is soul food, and you captured his soul. Kudos for your masterful use of music to tell and transition the chapters of this wonderful story. This is your best work yet.
thanks so much, doing the music and sound design is one of my favorite parts of editing these. also helps to have the WICKED-ly talented @chrisdoughtymusic making custom compositions like the last song on this video
Wow. The range of emotions that I felt listening to Ernest’s story. What an incredible video. I could have watched and listen to him speak about his passion for hours, so infectious.
@ you did an incredible job, as with all of your videos. I really don’t know how your channel hasn’t blown up. There are so many channels with a lot more subs who put out content that is nowhere near your level. Keep up the amazing work!
the passion of this man just glows through out everything in this video. thanks for shining the light on this special place. imma come see ya for sure my dude
Your best work so far Ant! And finally a pitmaster/chef that doesn't act gangster because he's the first and only guy to do BBQ like they didn't learn from Franklin like everyone else's. "The BBQ gold rush", Ernest said it perfectly!
This brotha really loves what he does and it shows, I’m so proud of him and his team. I die everyday I have to drive a truck because all I ever wanted to do was make a living creating restaurants, but it makes me happy seeing someone who is as passionate as I am winning, it make my day a bit easier. Keep up the great work yall!!!!
Man you have brought some great bbq stories that brought tears to my eyes...but this episode was by far an emotional one for me...thank you for telling Ernest's story....the ending and his final words were the humblest of humbles....your videos are by far the best I've seen....you gotta release these on DVD or something brotha!!!....MOHALO!!!..
thank you so much, my goal is that in a few years i'll look back on these videos and be embarrassed by the production quality. Trying to get better every upload, I want to impact lives with these videos!
What a great piece of art. Both the show as well as the people showcased. I live in San Antonio and have heard whispers of this place, but I’ll have to try it. The most impactful thing said was the last lines where he explains how he will get older and move to each station until he gets to sit at a table in the corner and sit and look and enjoy at what he created. Just wow!
One of your best works yet. Thank you so much for sharing Chef Ernest with us. The way you closed it with him elaborating on working every position on the line and then finding his corner. Outstanding and has really hit home.
We ate here last week. We ate at 5 top Austin area BBQ joints in 3 days and Burnt Bean was THE BEST. Ernest and Dave are super nice. Their serving line is setup well and moves the line faster than other places we tried, but you never feel rushed. The sides are just as awesome as their proteins. We will definitely be back.
By far the best video I have seen! I love how perfect you represented them, makes me a little teary eyed watching their dedication, what they have went through and accomplished. Thank you for this, truly!
Ant, your dedication to these BBQ stories is just as good as the BBQ these chefs are creating! You deserve a James Beard/ Michelin star for these documentaries! I keep saying this is the best one yet but they are all unique in their own special way! Thank you for telling their stories! I enjoy watching them just like you enjoy eating all that delicious food!
Fantastic. Perfectly executed video, storyline, and blessing. I am now planning a trip from Houston. I will not be denied the pleasure of being just one patron of this awesome chef. Thank you for telling Ernest's story.
Passion+Love+Heart always wins! what a story and how down-to-earth you can be with honors like the James Beard Award?! just crazy! and Ant your videos are incredibly good! I have tears in my eyes every time… pls never stop your incridebel work
Loved their BBQ. Def one of the very tops especially the fatty brisket. My Model S was camped right behind that black truck out front overnight 😆 The tacos were killer. Nicest guy ever
Great story! I am deeply impressed with Burnt Bean's simple, but profound business philosopy..."Decipline, Selection, Pride, Accountability, Consistancy." Great lesson to take away! Foods that are being served clearly reflect the chief's mindset. Hope to visit here someday from S. Korea.
I absolutely love your videos, Ant. I hope people are catching these musical cues, they're just brilliant. Ending with a melancholic "pure imagination" is *chef's kiss.
great ear! big thanks to @ChrisDoughtyMusic for composing that for me. I had a literal one minute conversation of what I wanted for the last song, and he nailed it on the first try!
Another great video Ant! Your BBQ interview stories are my most anticipated videos on RUclips. Professionally filmed and edited. Keep up the great work Brother! 🙂
I'm glad to hear you enjoyed it, can't wait for you to see Snows BBQs feature in a couple of weeks, I'm so glad I got to meet Kerry, Clay and Ms. Tootsie and I can't wait for you all to meet them as well through my video :)
Everything said from that feeling of locking in at 1-2am by yourself to controlling Earth (wood) Wind (stack and door) and Fire was right on point. If you really love the process it doesn’t even feel like work. From a Pitmaster who went to Truth University BBQ college, I 🫡the work, the grind, the dedication and the tears of joy in proving yourself and your friend right.
This is my absolute fav video of bbq. This dude is so genuine and his passion for people is just amazing. I’m making arrangements now for a trip to try this BBQ.
thank you so much, watching, liking and sharing which y'all are already doing is what's making these videos reach wider audiences and is growing the subscribers. So thank you!
I've been to Burnt Bean four times and I have never been disappointed. They have some of the best BBQ in Texas. Sunday brunch: The Casanova - so good! Spent the next four hours driving home fighting a food coma.
I remember watching this competition. I think it was him and Kent Rollins who were in the final maybe and both of their cooking looked absolutely next level. I’m so so happy for this man. Hard work paid off and it couldn’t happen to a better dude. I’ll put this on my list next time I’m in Texas!
i told Ernest I wasn't sure how to make the intro for this because he had 4 incredible stories I could have started the video with. The chopped story was easily one of my favorites!
Great video Ant. Ernest is a great guy and your video told his story perfectly. This is one of the best videos you’ve ever made. Thanks for sharing it with us.
How the hell did i stumble upon this piece of artwork production. How did bbq bring a tear to my eye?? The willy wonka melody at the end was the cherry on top. BRAVO!
This was freaking amazing. Ernests comment about not wanting anyone to experience the feeling of having your meat sold out made me love him so much. He cares so much about the people coming in.
Absolutely love your videos they are so bloody good keep keep up the great work love seeing everybody how are you interview hearing the stories see in the emotion thank you
Best one yet. Amazing production quality and a great story told. Side note: I really like how you cut out the questions you ask and just let the chef tell his story. It makes so much more immersive and captivating. I guess da pope be missing church on Sundays for bbq🤔
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Chef Ernest, Super Dave and the rest of the Burnt Bean crew have a truly one of a kind bbq joint in Seguin, TX. It was an honor to cover their story and get to experience first hand why so many people and organizations rave about the Burnt Bean Company!
This video was recorded during a very trying time of my life and Ernest was a light for me. I’ll always remember and cherish his hospitality towards me. I’m forever grateful.
Hope y’all enjoy! Like and share to help support this channel so I can make more videos in the near future.
The next episode we are covering the Legendary Snows BBQ! Stay tuned and subscribe so you don’t miss it 🤠
your camera and editing skills are amazing
My favorite story so far. The passion this guy has is incredible. Definitely on my list to hit next time in Texas!
definitely worth the trip! thanks for watching
Agree!
The passion is what got me!
I was thinking the exact same thing
nice fake account. you know him
Most likeable BBQ chef I have seen in any video series. Cooks with pure love and it shows. Hope he gets Texas Monthly number 1 next.
haha definitely, Chef makes this episode magical lol
You truly are an artist Ant. This film is gorgeous.
thank you so much! trying to get better each one :)
@@AntsBBQCookout you gotta slay that dragon every daaaaay Boss! #welldone #BBQOG
We are spending 2 weeks next year coming from Australia to travel Texas and check out BBQ joints. This place has just hit the top of the list. This man is genuine as hell and absolutely loves what he does. I cannot wait to meet him
2nd Australian comment I've seen today haha maybe you should coordinate trips with the other commenter I saw lol
Try Smittys in Lockhart.
You captured the essence of Ernest Servantes, not just what he does, but who he is. BBQ is soul food, and you captured his soul. Kudos for your masterful use of music to tell and transition the chapters of this wonderful story. This is your best work yet.
thanks so much, doing the music and sound design is one of my favorite parts of editing these. also helps to have the WICKED-ly talented @chrisdoughtymusic making custom compositions like the last song on this video
I've eaten there twice and both times I was speechless. Ernest really cares about his craft. He is a big inspiration to me!
so many people who have restaurants were so excited when I told them I was doing a BBQ story with Ernest. He's an inspiration to A LOT of people
Wow. The range of emotions that I felt listening to Ernest’s story. What an incredible video. I could have watched and listen to him speak about his passion for hours, so infectious.
made me cry at the end when I watched it, and I edited the dang thing haha
@ you did an incredible job, as with all of your videos. I really don’t know how your channel hasn’t blown up. There are so many channels with a lot more subs who put out content that is nowhere near your level. Keep up the amazing work!
Such a great story and work ethic......love it!
I can’t get over how good you have gotten at these barbecuementaries bro! You are killin it! One of my favorite things to watch, keep it up!
thank you, i have a lot of room to grow, the next episode will be out mid December :)
the passion of this man just glows through out everything in this video. thanks for shining the light on this special place. imma come see ya for sure my dude
Your best work so far Ant! And finally a pitmaster/chef that doesn't act gangster because he's the first and only guy to do BBQ like they didn't learn from Franklin like everyone else's. "The BBQ gold rush", Ernest said it perfectly!
thank you!
(27:20) That's the goal. That's the reality. You hit me in the heart with that one. And i felt it!
This brotha really loves what he does and it shows, I’m so proud of him and his team. I die everyday I have to drive a truck because all I ever wanted to do was make a living creating restaurants, but it makes me happy seeing someone who is as passionate as I am winning, it make my day a bit easier. Keep up the great work yall!!!!
Right in the feels with how this one finished.
Glad just knowing folks like Earnest are out there absolutely killing it.
Man you have brought some great bbq stories that brought tears to my eyes...but this episode was by far an emotional one for me...thank you for telling Ernest's story....the ending and his final words were the humblest of humbles....your videos are by far the best I've seen....you gotta release these on DVD or something brotha!!!....MOHALO!!!..
thank you so much, my goal is that in a few years i'll look back on these videos and be embarrassed by the production quality. Trying to get better every upload, I want to impact lives with these videos!
What a great piece of art. Both the show as well as the people showcased. I live in San Antonio and have heard whispers of this place, but I’ll have to try it. The most impactful thing said was the last lines where he explains how he will get older and move to each station until he gets to sit at a table in the corner and sit and look and enjoy at what he created. Just wow!
One of your best works yet. Thank you so much for sharing Chef Ernest with us. The way you closed it with him elaborating on working every position on the line and then finding his corner. Outstanding and has really hit home.
We ate here last week. We ate at 5 top Austin area BBQ joints in 3 days and Burnt Bean was THE BEST. Ernest and Dave are super nice. Their serving line is setup well and moves the line faster than other places we tried, but you never feel rushed. The sides are just as awesome as their proteins. We will definitely be back.
This dude is a champion, I love his energy. I drive to SA in December, and I know where I'll be stopping at on my way. Thanks, Ant.
heck yeah, let Ernest know I sent you :)
Seguin looks like such a quaint little Texas town. Unreal man. I love hearing stories like Ernest's. Keep these coming man!
will do! thanks for watching :)
By far the best video I have seen! I love how perfect you represented them, makes me a little teary eyed watching their dedication, what they have went through and accomplished. Thank you for this, truly!
Ant, your dedication to these BBQ stories is just as good as the BBQ these chefs are creating! You deserve a James Beard/ Michelin star for these documentaries! I keep saying this is the best one yet but they are all unique in their own special way! Thank you for telling their stories! I enjoy watching them just like you enjoy eating all that delicious food!
Ernest seems like a great stand up guy. Amazing story too!
Fantastic. Perfectly executed video, storyline, and blessing. I am now planning a trip from Houston. I will not be denied the pleasure of being just one patron of this awesome chef. Thank you for telling Ernest's story.
What an amazing story! This was so well done! Great job on the film and edit.
thank you!
This is my favourite video/story yet. You’ve nailed these productions Ant, and we thank you for your time.
thanks for watching! it's hard work but hearing how much everyone is enjoying these in the comments makes it well worth it :)
dudddee ethis film was so amazing! You did a tremedous job on showing chef ernest passion and emotions, Thank you!!!
I hope to get by there soon , really want to try some of your food !
What a video and story man. Loved getting to know Ernest. What a genuine dude.
thanks for watching and supporting the series :)
Ernest seems so genuine. I remember first seeing him on the tv show, rooted for him from the start. Great video! 👏🏼
thank you!
Not only a chef but an artist. Great storytelling as well.
This is amazing, what a humble and excellent story. I like how you didn't rush the story you gave it the time it needed.
Legendary! Been waiting for this to drop ! Excuse the language , but good shit as always 👏🏾👏🏾👏🏾
Thank you for the support haha all good
Passion+Love+Heart always wins! what a story and how down-to-earth you can be with honors like the James Beard Award?! just crazy! and Ant your videos are incredibly good! I have tears in my eyes every time… pls never stop your incridebel work
thank you for watching and supporting! it means a lot to me and the channel
Ernest and Dave are special! So happy for this hard earned and well deserved success! Much love, fellas!
Loved their BBQ. Def one of the very tops especially the fatty brisket. My Model S was camped right behind that black truck out front overnight 😆 The tacos were killer. Nicest guy ever
That last line he says….”I can just enjoy the view I worked years for, then I’ll be ok.” Respect Chef Ernest.
Def gonna come to the burnt bean next weekend!
That might be my favorite video so far. Soooo good. Much respect to Ernest & to you on your filming abilities Ant 🤙
thanks so much!
Great story! I am deeply impressed with Burnt Bean's simple, but profound business philosopy..."Decipline, Selection, Pride, Accountability, Consistancy." Great lesson to take away! Foods that are being served clearly reflect the chief's mindset. Hope to visit here someday from S. Korea.
I absolutely love your videos, Ant. I hope people are catching these musical cues, they're just brilliant. Ending with a melancholic "pure imagination" is *chef's kiss.
great ear! big thanks to @ChrisDoughtyMusic for composing that for me. I had a literal one minute conversation of what I wanted for the last song, and he nailed it on the first try!
Another great video Ant! Your BBQ interview stories are my most anticipated videos on RUclips. Professionally filmed and edited. Keep up the great work Brother! 🙂
thank you so much for watching and supporting!
Ernest!!! I remember him from that Chopped Grillmasters! So cool to see he's still kicking ass :D
What an amazing story and equally fantastic video. I was consumed from start to finish. You did a great job, Ant! Thank you for this.
I'm glad to hear you enjoyed it, can't wait for you to see Snows BBQs feature in a couple of weeks, I'm so glad I got to meet Kerry, Clay and Ms. Tootsie and I can't wait for you all to meet them as well through my video :)
Dang Ant, this video is a masterpiece. Seriously, great job. Chef looks like an amazing human being, he inspires me.
thank you, i have a long way to go, but i'm very happy with how this turned out!
Chef Ernest is truly a gentleman and legend of BBQ. Thank you sharing this story with us all.
The emotions behind this guy is heartwarming. Great story!
That was an absolutely fantastic watch! Thank you!
Damn!! Fell in love with this dude in the first 30secs. He has such a great vibe!!
Your video's are a standard to live up to, so good. Thanks man.
thank you so much! trying to get better each one, I have so much to learn on all sides of production.
Everything said from that feeling of locking in at 1-2am by yourself to controlling Earth (wood) Wind (stack and door) and Fire was right on point. If you really love the process it doesn’t even feel like work. From a Pitmaster who went to Truth University BBQ college, I 🫡the work, the grind, the dedication and the tears of joy in proving yourself and your friend right.
This guys attitude and personality are infectious. What a great story, Ant!
thank you!
You have a sincere gift, Ant. Soooo good!
thank you so much!
I always look forward to these, you do such a great job with them.
thank you for watching! Snows BBQ is next :) should be out mid December
This is my absolute fav video of bbq. This dude is so genuine and his passion for people is just amazing. I’m making arrangements now for a trip to try this BBQ.
thanks so much for the kind words! let Ernest know I sent you when you do :)
This is fantastic. Love his energy
it was so good, wish i had one right now :(
Beautiful job! Love your stories! Seems Ernest gave you a lot to work with. Going to make it out soon to try his food.
A great American small business success story. Love his passion and work ethic. Wish I lived close enough to dine at the Burnt Bean.
Man, Chef Ernest is beautiful with his mindset. I absolutely loved this!
Ant, you are incredible. Production quality is one thing, but identifying and showcasing incredible people is a gift.
thank you so much 🙏
Love every single one of your videos, man. You deserve way more subscribers!
thank you so much, watching, liking and sharing which y'all are already doing is what's making these videos reach wider audiences and is growing the subscribers. So thank you!
I've been to Burnt Bean four times and I have never been disappointed. They have some of the best BBQ in Texas. Sunday brunch: The Casanova - so good! Spent the next four hours driving home fighting a food coma.
the brunch is insane, so good. And the bbq is phenomenal, 100% agree with your review haha
this is the best one of these yet... great job Ant
thank you! that is my goal each time I make one of these, to be better than the last one :)
Love his story. He comes from hard working family. His grandmothers put that light inside him! I will visit your establishment bro!
The epitome of AWESOME. Thank you for this great video showing this amazing man and his restaurant.
I am in Austin, and I will go there soon.
very cool, let him know i sent you :)
This was a work of art! Inspiring to say the least!! You kocked it out the park, Ant! 👏👏👏👏
thank you so much!
I love this guy. You really go the extra mile to find joints and dig deep. Props to you and all the great work
Great place, great food. Every dish shines there.
What a great film! I love everything Ernest stands for and I hope to get to his level one day.
Amazing film, absolutely loved it. This man makes me want to travel for him and not just his food. Wonderful job!
I remember watching this competition. I think it was him and Kent Rollins who were in the final maybe and both of their cooking looked absolutely next level.
I’m so so happy for this man. Hard work paid off and it couldn’t happen to a better dude. I’ll put this on my list next time I’m in Texas!
Loved hearing his story about being on chopped. Food looks great.
i told Ernest I wasn't sure how to make the intro for this because he had 4 incredible stories I could have started the video with. The chopped story was easily one of my favorites!
Great video Ant. Ernest is a great guy and your video told his story perfectly. This is one of the best videos you’ve ever made. Thanks for sharing it with us.
thank you! Trying to get better each one :)
Amazing video. You’re like the HBO of foodies. Doesn’t matter the time period or setting. You bring the humanity and that’s what matters. Keep it up!
Awesome- really frickin’ great documentaries! Remember watching Ernest on BBQ Pitmasters.
thank you!
what an amazing individual. Everything from work ethic to final product! Hats off
Seriously some of the best food videos I’ve seen, and I’ve watched a lot!!! This place looks amazing! Added to my bbq tour!
thank you so much!
This guy has the best attitude. I wish I could be half as positive as him. Great food and great service.
How the hell did i stumble upon this piece of artwork production. How did bbq bring a tear to my eye?? The willy wonka melody at the end was the cherry on top. BRAVO!
These videos keep getting better and better. Good job guys!
thank you! trying to get better each upload :)
Ant, your videos get better and better each time! Thank you for putting out such high-quality content.
thanks for watching and supporting!
This was freaking amazing. Ernests comment about not wanting anyone to experience the feeling of having your meat sold out made me love him so much. He cares so much about the people coming in.
he really does, customer experience is a top priority for him
Absolutely love your videos they are so bloody good keep keep up the great work love seeing everybody how are you interview hearing the stories see in the emotion thank you
Ok, Ant. Holy crap was that an amazing episode! You have gotten sooooo good at telling these stories. This was incredible.
thank you so much! trying to get better always! I have a long way to go!
Genuinely enjoyed watching that. Thank you
Love it. One of my favs is making my own bbq sauce with some 5spice during the smoking on ribs or burgers. Stands nice with the apple cider vinegar.
As an Austin kid - mad respect for adding a breakfast taco. The best breakfast you could ask for!
Awesome story! Definitely on my BBQ vacation list!
Fantastic work, Ant. Absolutely loved this one.
thank you!
Love his passion and the reason behind his dishes! I love bbq n before I die I gotta try his mouth watering food.
I haven't watch such a beatiful video in a while. I'm more than impressed. Thank you!
Best one yet. Amazing production quality and a great story told.
Side note: I really like how you cut out the questions you ask and just let the chef tell his story. It makes so much more immersive and captivating.
I guess da pope be missing church on Sundays for bbq🤔
This is art. Unexpected. A super easy subscribe to make.
Hey, you finally got down to Seguin and the Burnt Bean... awesome, Ant!
It was incredible!
@@AntsBBQCookout I've heard great things... just watching makes my mouth water! Sequin is a really great little town- hope you enjoyed it!
Just to see people who love what they do. And treat people the way they like to be treated, like family dinner after a shift. God Bless
Been there a few times and Ernest is a genuine dude. Top 3 bbq I’ve ever had.
thank you! more to come :)
Amazing story, love the passion of the pope, and the food was to die for.
Outstanding video!!! Amazing story as well 👏🏼
Love Ernest! A true passion in this craft