What admiration Clay has for the BBQ community! He spends all that time cooking at Snow’s but then showcases the beef ribs at another restaurant. What a life you get to enjoy Ant! Thanks for telling their story!
Clay wasn't joking about the magic of Louie Mueller's beef ribs. My first bite 10 years ago started me on a bbq journey that has literally changed my life.
My wife surprised me with a private "tour" and visit to Snow's for my 50th birthday. Unbelievable place and story. Ms. Tootsie and Kerry could not have been more welcoming and friendly. The place, pits and story all awesome. Food was amazing as expected. My biggest regret was I was so surprised and excited I did not get any pictures of my birthday visit. Loved the Netflix story of Tootsie too. We need more of this type of attitude in our country. Hearing Miss Tootsie say she won't live forever made me tear up. Magic place.
Nothing better than a Friday night on Snow’s porch making friends from all over the world, then being first in line to get the best bbq in Texas! Kerry, Clay and Tootsie, “Smoking the Good Stuff “ in Lexington, TX
Ant, I have to tell you that along the way, your story telling and cinematography has gotten better and better with each video. You have a wonderful talent and I'm looking forward to watching many, many more videos!
What an honor and privilege it was to spend a weekend at the Legendary Snow’s BBQ. I can’t tell you how many times I’ve watched their Chef’s Table special on Netflix. It’s a surreal feeling filming with Kerry, Clay, and Ms. Tootsie after watching them at home over the years. The Snow’s BBQ experience is like none other, if you haven’t been, I highly recommend it. It’s a place where BBQ memories are made. A big thank you to Kerry, Clay, Ms. Tootsie, Colby, Larissa and all of the Snow’s BBQ team for opening your doors with incredible hospitality and allowing me to share your incredible story with the world! I will be traveling this next week to Dallas, but during my travels and when I get back I will be pouring into editing the next episode of BBQ Story at Texas Monthly’s #1 BBQ Joint in North Carolina, Prime BBQ. So make sure to subscribe so you don’t miss that episode when it drops! Take care y’all 🤠
Went to snows for the first time couple years ago. Got a winning ticket my sons # got called won some seasonings and sauce. My 10 year old son was wondering around the pit area he waved me down to come over, once I made it to him I seen him mopping the pork ribs with a huge ear to ear smile, Clay was teaching him. That was worth every mile I drove up to snows. After that we eat the best bbq that we personally have ever had. I agree with the pork chops man those were delicious that chicken too soft tender the pork ribs also so tender everything was amazing. Got some pics with Kerry, Tootsie and Clay. Best bbq experience for us thanks to all the SNOWS team for an awesome experience. Will and planning to go visit soon!
Seasoning is only salt and pepper but the addition of the wood smoke infuses something special. I think the best part of this video is the folks already sitting outside on the lawn chairs at 3am
I remember watching the 1st BBQ story for Heritage and you've mastered the format now. The production rivals anything Netflix could churn out. Thanks for bringing these stories to us and keep em coming!
i hope we look back on this video in a year and say the same thing we can say about heritage today haha thanks so much for the kind words! theres so much room to grow from an equipment, videography, editing and story comp standpoint and I am able to improve each upload with the support of all of you watching and sharing these videos!
Great video, I about spit out my dinner when my wife came on screen at the 24 minute mark. We came in from Eatonville Washington to celebrate my birthday with about 10 of our friends. Hands down the best BBQ experience of the entire trip. ❤
Dude these videos bring tears to my eyes! Been loving the 48hour @ videos! I dont cook bbq for money but my heart wants to! Maybe someday. These videos will be treasures in the future of a time a guy like me just had a dream! These videos are truly amazing! Thank you!
I grew up about an hour from Lexington and when I was in high school my dad would ride out to Snow's on his motorcycle once a month or so and bring us brisket for breakfast. It's been like 15 years and it's still the best brisket I've ever had
Dude. I have been watching you keep getting better for the last few years. Your channel is criminally undersubscribed and underappreciated. Keep going, keep up the quality and it’ll keep on the right way.
I was lucky enough to make it out to Snows a few years back when Miss Tootsie was still doing the all nighter! Was an amazing experience and the best BBQ I've every had! Also got to talk to her a bit and get a picture!
I got there on a Friday afternoon at 4:30 and our crew was first in line for Saturday morning! Clay is the man he talked with us for at least 30 minutes! Best in TEXAS. Definitely need to put it on your bucket list.
got there at 8pm, ghost town nothing just tumbleweed through the empty street. thought maybe I was in the wrong town or the wrong day or something. parked right across the street and went to sleep in my car thinking no rush to be first in line. woke to the sound of a crowd at 4am looked out my car and kicked myself to the back of the line around the block ;). the only of the top 10 bbq in Texas I ended up not first in line at.
Hello all. My name is Nathan. Born and raised in Phoenix going on 34 years now. My dream is to have exactly this type of BBQ experience to share with all over the world. This is wholesome and loving. I fell in love with cooking at a young age, thanks to my great grandparents “God rest them” I wish they could be here to see how much passion I have for this and how thankful I am for the love and knowledge passed down.
I'm wearing my "Smokin' the good stuff" tshirt today. Had no idea I'd be seeing Mrs Tootsie being twinkies with me! Ant, your bbq videos are almost as good as the bbq your expose to the world. Keep it up, bbq brother!
I love these videos you share, that not only show great bbq being produced, but the history and the generations that kept it going! I love bbq, but this takes it to another level for me! I appreciate you Ant and thank you again for the great content! 🙌🏽🙌🏽
Great to see ms tootsie still alive n kicking. Tbh she reminds me of my granny who has worked hard her whole life and has been the cook of the family, she got me into cooking and now i pride myself in my skills in the kitchen
This has to be the best Snow's BBQ doc I've ever seen. You've grown Ant, from the questions being asked to the way it's being filmed.. Hoping your channel grows and that you take us on more BBQ adventures in 2025. Thank you for the vid
Mad props. This is a very high quality documentary, you've come such a long way from your first videos. What's the relevance of TV and streaming services when there's content creators out there like you?
This was a fantastic episode!!! The quality of your filming and editing is truly amazing! I hope you keep making them, because I’ll keep watching them.
Just found your channel about a month or so ago maybe more. I never knew I can be so brought into the world of barbecue through a video. Having grown up in central Texas yeah I got to eat at some of the more well known places in my time yes I was one of the people who stood in line there at snows after the 2008 article in Texas monthly. I just always took it like oh yeah it’s typical barbecue and now in the past month or so watching these videos, I would never thought it would be like this and your videos are very awesome and very well produced congratulations on such a Presentation and your work. 👍
I went to Snow's, Muellers, and all the Lockhart joints in one summer trip. Wonderfull memories especially of Snow's because we got hit by a tremendous thunder and lighting storm. The wind was blowing, lightening was striking, children were screaming and crying, but everybody stayed in line for their BBQ!!!
Hey Ant! Just wanted to message and say these videos are amazing. You do such a good job of capturing the passion of these pitmasters. I have watched every single one of your BBQ stories at least twice 😂 I love when they come out. Great job man, big props from Australia!
This is Lewis with Trane. Glad to see you posting videos again. Watched the last one too. My goodness, you right. Time slips away. My daughter is 11 now. Take care friend.
Ant, Amazing job! It was not stated, but I heard in an interview that the reason they use that electric knife, which no one else uses, is because Kerry doesn’t wanted to make it easier for that older woman. Three questions: 1. How, especially using direct heat, can one cook chicken for 6 hours? 2. How do they rest their briskets as a restaurant with no warmers? They obviously don’t serve them right from the smoker. 3. Is the pink hat retired?😂 Keep up the great work!👍
They use electric knife because that's the way it was done for years in Texas. Slice 30 briskets and i promise you'll be looking for that electric knife......
It’s amazing how you can find so many like minded, humble people to work with that I feel a connection to without ever meeting them. Folks that you know that you could get along with. I see you lost a bet and had to wear a green beanie. Who was Mr. Carghill? My condolences.
I've known Tootsie many years. Even at one point she was Aunt Tootsie. I've eaten at Snow's without having to wait in line. I never overdid that out of respect. The free pintos are a great idea. IYKYK! Tootsie was cutting meat and smoking meat many years before Snow's opened.
Great story telling , great shots all in all great job on this video. Loved all videos you have made. I hope this isn’t your last and I hope traction hasn’t made you feel you ain’t it but you are forusre doing it !!
what a beautiful video with so many hard working God loving folks. I wish I could be in their community. Hard work, love, serving others, and smiles for miles
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
This is by far, 1 of the most incredible videos, for humanity that I have seen in many years. Wow! Go Barbeque, bringing everyone back together.
Wow that is high praise! Thank you for the kind words 🙏
I agree !
Yes, you are so right. I didn't realise I'm so emotional about BBQ people.
What admiration Clay has for the BBQ community! He spends all that time cooking at Snow’s but then showcases the beef ribs at another restaurant. What a life you get to enjoy Ant! Thanks for telling their story!
Clay wasn't joking about the magic of Louie Mueller's beef ribs. My first bite 10 years ago started me on a bbq journey that has literally changed my life.
well said
😮😢
My wife surprised me with a private "tour" and visit to Snow's for my 50th birthday. Unbelievable place and story. Ms. Tootsie and Kerry could not have been more welcoming and friendly.
The place, pits and story all awesome. Food was amazing as expected. My biggest regret was I was so surprised and excited I did not get any pictures of my birthday visit.
Loved the Netflix story of Tootsie too. We need more of this type of attitude in our country.
Hearing Miss Tootsie say she won't live forever made me tear up.
Magic place.
Nothing better than a Friday night on Snow’s porch making friends from all over the world, then being first in line to get the best bbq in Texas! Kerry, Clay and Tootsie, “Smoking the Good Stuff “ in Lexington, TX
it's a one of a kind experience!
06:34 "People will start lining up on Saturday mornings as early as Friday evening" 😂😂😂 "Snowman" with a monster flex!!!
Ant, I have to tell you that along the way, your story telling and cinematography has gotten better and better with each video. You have a wonderful talent and I'm looking forward to watching many, many more videos!
thank you so much! i have so much more to learn and grow, can't wait to keep producing and improving :)
@@AntsBBQCookout Miss Tootsie looks like a real treat to be around, what a great outlook on life from her and the entire crew!
Miss Tootsie is 89 years old. The work ethic of that woman is crazy.
What an honor and privilege it was to spend a weekend at the Legendary Snow’s BBQ. I can’t tell you how many times I’ve watched their Chef’s Table special on Netflix. It’s a surreal feeling filming with Kerry, Clay, and Ms. Tootsie after watching them at home over the years. The Snow’s BBQ experience is like none other, if you haven’t been, I highly recommend it. It’s a place where BBQ memories are made. A big thank you to Kerry, Clay, Ms. Tootsie, Colby, Larissa and all of the Snow’s BBQ team for opening your doors with incredible hospitality and allowing me to share your incredible story with the world!
I will be traveling this next week to Dallas, but during my travels and when I get back I will be pouring into editing the next episode of BBQ Story at Texas Monthly’s #1 BBQ Joint in North Carolina, Prime BBQ. So make sure to subscribe so you don’t miss that episode when it drops! Take care y’all 🤠
Thanks for what your doing it's awesome.
This was incredible. Really well done. The people. The food. The quality of the footage. Well done.
The sequence of Clay describing that 2am-3am grind, how he has no time to feel how tired he is, that was very Chef's Table-esque. You nailed this one!
Prime BBQ is good. Stop by Redneck BBQ lab in Benson (also called The BBQ Lab) when you are in the area.
This was beautifully filmed and put together. Well done sir.
Went to snows for the first time couple years ago. Got a winning ticket my sons # got called won some seasonings and sauce. My 10 year old son was wondering around the pit area he waved me down to come over, once I made it to him I seen him mopping the pork ribs with a huge ear to ear smile, Clay was teaching him. That was worth every mile I drove up to snows. After that we eat the best bbq that we personally have ever had. I agree with the pork chops man those were delicious that chicken too soft tender the pork ribs also so tender everything was amazing. Got some pics with Kerry, Tootsie and Clay. Best bbq experience for us thanks to all the SNOWS team for an awesome experience. Will and planning to go visit soon!
that's such a cool and wholesome experience for your son, and he's old enough to remember it forever. awesome!
Seasoning is only salt and pepper but the addition of the wood smoke infuses something special.
I think the best part of this video is the folks already sitting outside on the lawn chairs at 3am
Thank you for doing this. I learned Snows is more than BBQ, they are a family with a vision and a purpose.
I remember watching the 1st BBQ story for Heritage and you've mastered the format now. The production rivals anything Netflix could churn out. Thanks for bringing these stories to us and keep em coming!
i hope we look back on this video in a year and say the same thing we can say about heritage today haha thanks so much for the kind words! theres so much room to grow from an equipment, videography, editing and story comp standpoint and I am able to improve each upload with the support of all of you watching and sharing these videos!
I'm lucky to have been able to eat at Snow's, and it is absolutely incredible. Great people, amazing food. Legends! Thanks for highlighting this gem!
thanks for watching!
Great video, I about spit out my dinner when my wife came on screen at the 24 minute mark. We came in from Eatonville Washington to celebrate my birthday with about 10 of our friends. Hands down the best BBQ experience of the entire trip. ❤
Had the honor of heading over to Snow's from Austin back in 2010 and got to hang out with Tootsie for an hour or so. Such an amazing person!
Dude these videos bring tears to my eyes! Been loving the 48hour @ videos! I dont cook bbq for money but my heart wants to! Maybe someday. These videos will be treasures in the future of a time a guy like me just had a dream! These videos are truly amazing! Thank you!
Best SNOW's video since Netflix. It's such a great experience going there, I'm glad I crossed that off my bucket list.
Never thought I would get emotional to the point of tears by watching a BBQ video, but here I am.
That magical foil! 🪄 Wish I could have gone to Snow’s with you. Great job Ant!
Me too bro, would have been a great memory
I grew up about an hour from Lexington and when I was in high school my dad would ride out to Snow's on his motorcycle once a month or so and bring us brisket for breakfast. It's been like 15 years and it's still the best brisket I've ever had
That’s an awesome bbq memory, man. Thank you for sharing
Dude. I have been watching you keep getting better for the last few years. Your channel is criminally undersubscribed and underappreciated.
Keep going, keep up the quality and it’ll keep on the right way.
Thanks!
I stood in line in the pouring rain for Snow’s. Worth it
I was lucky enough to make it out to Snows a few years back when Miss Tootsie was still doing the all nighter! Was an amazing experience and the best BBQ I've every had! Also got to talk to her a bit and get a picture!
I got there on a Friday afternoon at 4:30 and our crew was first in line for Saturday morning! Clay is the man he talked with us for at least 30 minutes! Best in TEXAS. Definitely need to put it on your bucket list.
got there at 8pm, ghost town nothing just tumbleweed through the empty street. thought maybe I was in the wrong town or the wrong day or something. parked right across the street and went to sleep in my car thinking no rush to be first in line. woke to the sound of a crowd at 4am looked out my car and kicked myself to the back of the line around the block ;). the only of the top 10 bbq in Texas I ended up not first in line at.
You are a great story teller. Thanks for another wonderful video!
thanks for watching and supporting :)
your BBQ stories are getting better and better.
Snow'sBBQ is heaven! We even know you all the way back in Germany!!
Hello all. My name is Nathan.
Born and raised in Phoenix going on 34 years now.
My dream is to have exactly this type of BBQ experience to share with all over the world. This is wholesome and loving. I fell in love with cooking at a young age, thanks to my great grandparents “God rest them” I wish they could be here to see how much passion I have for this and how thankful I am for the love and knowledge passed down.
This was well put together and well done. 👏
Thank you!
you got me crying over a video about bbq lol what an amazing job youve done telling thier story!
BBQ comes from the soul, it’s ok to be moved by it ;) thank you for the kind words 🙏
Ant, you are the best of the best. So grateful you use your talents to shine a light on the BBQ community. I hope you keep doing what you do so well!!
Thank you for everything you do for the BBQ community Ant, we love you!
Thanks so much for your support. I’m happy to make these videos as long as I can :)
Wow. Ant your video work, production, story telling and editing have gone from entertaining to now very moving.
I can’t wait to eat at snows some day. I love that they do the national anthem. Shows true respect to the country in which we live.
I'm wearing my "Smokin' the good stuff" tshirt today. Had no idea I'd be seeing Mrs Tootsie being twinkies with me! Ant, your bbq videos are almost as good as the bbq your expose to the world. Keep it up, bbq brother!
I love these videos you share, that not only show great bbq being produced, but the history and the generations that kept it going! I love bbq, but this takes it to another level for me! I appreciate you Ant and thank you again for the great content! 🙌🏽🙌🏽
I've had food experiences in a lot of different countries, Snows was the most memorable by far. The whole experience is amazing.
Great to see ms tootsie still alive n kicking. Tbh she reminds me of my granny who has worked hard her whole life and has been the cook of the family, she got me into cooking and now i pride myself in my skills in the kitchen
Again, another amazing production. You are a very talented creator. Thank you.
Miss Tootsie is my hero. I've entered BBQ competitions and have crushed the competition. She's my inspiration
I knew the food would be excellent, but even more so this was a beautiful story of the wonderful people at Snow's. I admire them greatly!
The cinematography in these videos is insane. It feels like I'm watching a BBQ documentary on Netflix. Your editing skills are god tier man.
This has to be the best Snow's BBQ doc I've ever seen. You've grown Ant, from the questions being asked to the way it's being filmed.. Hoping your channel grows and that you take us on more BBQ adventures in 2025. Thank you for the vid
Man these things are movies I swear. Well done ant 👊👊
This is some legit stuff, great job man. Love watching your videos. Cheers from Sweden!
Another fantastic documentary ant, you keep pushing the envelope every video. Legendary stuff man
Mad props. This is a very high quality documentary, you've come such a long way from your first videos. What's the relevance of TV and streaming services when there's content creators out there like you?
Another excellent video! always look forward to your videos! They are the best!
This was a fantastic episode!!! The quality of your filming and editing is truly amazing! I hope you keep making them, because I’ll keep watching them.
Another excellent video Ant...I love the human side of your stories. Great job! 👍🙂
Ant your documentaries are top notch. Keep up all your hard work and filmography! Great stuff.
This needs more views. Beautiful
Thank you so much!
Awesome documentary Ant, your at the top of the BBQ documentary game for sure!!!
Excellent video and very nostalgic feeling. 🔥👌
Just found your channel about a month or so ago maybe more. I never knew I can be so brought into the world of barbecue through a video. Having grown up in central Texas yeah I got to eat at some of the more well known places in my time yes I was one of the people who stood in line there at snows after the 2008 article in Texas monthly. I just always took it like oh yeah it’s typical barbecue and now in the past month or so watching these videos, I would never thought it would be like this and your videos are very awesome and very well produced congratulations on such a Presentation and your work. 👍
Brisket mac & cheese the next day 🔥🔥🔥
I went to Snow's, Muellers, and all the Lockhart joints in one summer trip. Wonderfull memories especially of Snow's because we got hit by a tremendous thunder and lighting storm. The wind was blowing, lightening was striking, children were screaming and crying, but everybody stayed in line for their BBQ!!!
Amazing production!! This is the embodiment of excellence, from the Pit masters to the shows production. 🎉
Such an incredible documentary style video, I enjoy your films and look forward to them!
This is amazing to watch. Also big props to the channel owner making bookmarks at the start and end of the ad. ;)
Been looking forward to this one. Awesome as always Ant!
What a lady. What a place. What a video.
Hey Ant! Just wanted to message and say these videos are amazing.
You do such a good job of capturing the passion of these pitmasters. I have watched every single one of your BBQ stories at least twice 😂 I love when they come out.
Great job man, big props from Australia!
Shout out Ms. Tootsie what a warrior!
🙌🙌🙌
Your storytelling has really improved. Great job.
Mr. Cowgill was Clays dad.
Outstanding video and story. Ant you top yourself every time. Snows is a great place One of the best pork steaks in bbq. Thanks for sharing.
This is Lewis with Trane. Glad to see you posting videos again. Watched the last one too. My goodness, you right. Time slips away. My daughter is 11 now. Take care friend.
I love this series. Something magical about seeing all these places. Almost feel like I was there with you. Just can't smell it yet.
Ant,
Amazing job! It was not stated, but I heard in an interview that the reason they use that electric knife, which no one else uses, is because Kerry doesn’t wanted to make it easier for that older woman.
Three questions:
1. How, especially using direct heat, can one cook chicken for 6 hours?
2. How do they rest their briskets as a restaurant with no warmers? They obviously don’t serve them right from the smoker.
3. Is the pink hat retired?😂
Keep up the great work!👍
They use electric knife because that's the way it was done for years in Texas.
Slice 30 briskets and i promise you'll be looking for that electric knife......
I was there is last June. Place is amazing. Ms tootsie was grumpy but i still got a photo with her! At 330 am we were 37th in line
This is the best I seen so far. Thanking the Lord and also giving respect to the American flag!
Once again, awesome work dude! I've loved watching this. Thanks. God Bless Tootsie and Snow! I hope I get to meet then both.
Goldbelly! Really good!!
Texas baby!!
LOVE your videos dude! Was hoping for a Snows and you delivered.Thank you. Keep it up! If you ever want some free music hit me up! Cheers
It’s amazing how you can find so many like minded, humble people to work with that I feel a connection to without ever meeting them. Folks that you know that you could get along with. I see you lost a bet and had to wear a green beanie. Who was Mr. Carghill? My condolences.
Dude, I cried on this one too.....
Cooking bacon alone at 3 😂
Snows is my kind of place. The lord , America and BBQ !! 🇺🇸🙏🏽
I loved the Chef’s Table BBQ episode on Tootsie!
This video is amazing!!!
Many thanks to share all this great vibes and professional advice
Ive said it before and ill keep saying it! Your videos are amazing! Love watching all of them!
Brilliant 2 watch. From Ireland . Ty
I enjoyed this episode a lot. Keep up the good work
I've known Tootsie many years. Even at one point she was Aunt Tootsie. I've eaten at Snow's without having to wait in line. I never overdid that out of respect.
The free pintos are a great idea.
IYKYK!
Tootsie was cutting meat and smoking meat many years before Snow's opened.
Great story telling , great shots all in all great job on this video. Loved all videos you have made. I hope this isn’t your last and I hope traction hasn’t made you feel you ain’t it but you are forusre doing it !!
what a beautiful video with so many hard working God loving folks. I wish I could be in their community. Hard work, love, serving others, and smiles for miles
💯💯
Loved the podcast with single tree yesterday! We appreciate you!
is that out already?!
@AntsBBQCookout Charlie told me about it. You're doing great work man!
here before you get your own show on netflix
This was awesome!
thank you!
@ welcome!! Are you in Nashville? I just moved here and love to cook bbq as well - trying to make some new friends here!
Love this place so much. Been twice but would love to return
Awesome
Hope to visit Snow's one day. Cheers from The Netherlands!
thanks for watching! it's worth the trip :)
God bless...simple people doing amazing things!
Love your videos! Thanks for sharing.
thank you for watching!
I love this channel. 😊
God bless this business, the people that work there and god bless america, i love this damn country whoo!
Im from chicago but i got family in texas and let me tell you texas HAS THE BESSST DAMN BAR BQ I HAVE EVER TASTED!!! 🤤🤤🤤 I LOVE IT!!!!