The Best Steak EVER Starts with this Beef Tenderloin Recipe | SAM THE COOKING GUY 4K
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- Опубликовано: 7 июн 2024
- The best steak EVER starts on the grill with this melt-in-your-mouth beef tenderloin recipe 🥩️🔥
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00:00 Intro
2:31 Drying, trimming, & tying up tenderloin
11:02 Making a rub
12:47 Coating on the rub
13:36 Cooking tip
14:57 Searing
17:19 Coating on more rub
17:49 Grilling and temp check
18:50 What to do with Beef Tenderloin
19:52 Making a sauce
21:24 Temp check
21:47 Prepping the bread
24:58 Cutting the beef
26:12 First Bite - beef tenderloin
27:24 Building
30:00 First Bite - final product
30:16 Outro
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🔴 INGREDIENTS:
➔Beef Tenderloin
➔Baguette
⭕ FOR THE RUB...
➔Mustard (I used horseradish mustard)
➔Rosemary
➔Salt
➔Pepper
➔Garlic
➔Avocado Oil
⭕ FOR THE SAUCE...
➔Sour Cream
➔Prepared Horseradish
➔Pepper
➔Salt
➔Avocado Oil
➔Parsley (I used fresh)
⭕ FOR THE GARNISH...
➔Fresh Parsley
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Развлечения
I bought my tenderloin and had no clue how to cook it. I followed your directions exactly which I am SUPER GRATEFUL because I would never have known to trim it. My tenderloin came out PERFECTLY, and everyone said it was the best meat they had ever eaten. It was super tender and juicy. I didn’t know what to do with the “chain” and stuff I cut off, so I grilled them and fed them to the dogs. 😄
Great idea!!
My dogs loved it too! I spoil them rotten!
I was going to give you shit for feeding it to the dogs, but then I realised I'd probably do the same for my cats. Spoiled rotten fur babies!
I make steak bites out of the chain. Great appy
NOOO the chain is the GREATEST thing to make cheese steak out of! that's info straight from Alton Brown!
Dear Sam, greetings from South Africa!
I came across your cooking channel a few weeks ago and I have to say it is engrossing, not just the amazing food you make, but your personality and banter with Max and the camera make it that much more real and enjoyable! I've never been confident in the kitchen, but watching your videos has given me the courage to try and I have to say THANK YOU! PLEASE keep them coming while I catch up on all your previous videos! AMAZING!
I made this a year ago today for youngest son’s birthday. He asked me to make it again! It is freaking awesome! Thanks Sam!
This was one of the best instructional food videos I've ever seen. Thank you!!!!!
Dude, you HAVE to have the gardeners over for a bite.
Astro too
stop tripping about the gardeners. the noise isn't as bad as you think
@@KMan420SH he clearly said he has to have them over to eat. Smh
I strongly agree.
The gardners are just jealous (understandably) and they try to piss you off by close to trimming your earhair 🤣
Maybe my favorite video, so far! I love the progression from package to plate, including alternate recipes, along the way... Thanks, Sam & Max!
I love the videos when Sam gets to be himself, goofy and straight up with us. thanks guys for the video
For Mother’s Day this year I cooked one of these and followed your directions, from trimming to cooking, with the exception that I let the meat marinade in the sauce for 3 days. My family ate it and LOVED it. My wife (who does not give out compliments a lot) made some very sweet compliments.
Thank you and your staff. I have learned so much from you. I would love to just sit in your backyard to smell the stuff that you put on that grill and flat-top.
Thanks again.
Blessings, Sean (the PI guy)
I found this channel around the same time I quit smoking.
3 months and 20lbs later here i am.
Thanks Sam.
Good for you man!
20lbs up or down? :D
@@dodo3441 more than likely 20 lb of by the way he said it
too funny, i did the exact same thing, quit 8 years ago now but balloon'd in the first 3 months. quit smoking cigarettes but ended up smoking twice as much pot lol
Never quit smoking.
You’re the best cook on RUclips
Thank you and max for all the effort you put in making these videos
Oumaima H sheesh the best thou lol
Cellytyree I personally think he is
i'm stuck between babish, and sam. sometimes i throw in some USAC. but imo sam is def top five for me.
Oumaima H San and Ballistic BBQ should get together for a collaboration...both in San Diego and both do a great job
@Mr.Trolls McGee dont argue with a subjective statement that really makes you look like the dumbass
Made this today for my dad, he loved it and he’s a big fan :) it was perfect, thanks Sam!
Sam - as usual 5/5 stars!Made this for the family Christmas dinner - Chicago has crazy cold weather for 2022 (feels like close to zero F), so used the mustard rub and baked in the oven for 35 minutes at 450 F. Amazing. The beef tenderloin was fantastic (added some sprigs of fresh Rosemary) and everyone also loved the sauce you provided.
For sides we had mashed potatoes and roasted asparagus in the oven for the last 20 mins. Thank you!!!
Sam is just the absolute cooking God at this point. Let’s be honest
Perfect balance of Humor, learning, and “watching efficiency”! Great camera work and editing too. Thank you!!
What kind of watch is that?
Great!!
One of my fave videos you've done!!! Thank you Sam!
Hey, That looks Amazing. I cant wait to try this out. Keep on cooking!
Sam right before penetration:
“Let me get the neutral oil!” 😂
I mean you can't use extra VIRGIN olive oil now can you
You really are a dumbass.
aaaaaand, we fuck
@@MrHash97 This is an amazing comment
@@renevious That had me rolling hahaha
I swear you are the Tony Stark of the RUclips cooking channel really the 🐐
Terrence Long really dude, right after endgame? I know you’re paying him a compliment, but damn, he better not die now. 😩
TXP9 noooooo don’t think of it like that think good times lol
Binging with babish?
@@imspiffy naw babish is the bruce banner
Tony hawks
That looks amazing! Sound delicious. I know whats for Christmas Dinner!
Dude Honestly I love how simplified your recipes are. Thats a big factor for me is how simple it is to make matters to me alot.
Thankx for recipe!
“Dude amazing piece of meat” and “I can’t wait to get that in my mouth” best Sam quotes around
lol
🤣😂
this was truly an incredible meal. My family couldnt stop raving how incredible it was. So tender, so juicy and cooked perfect. Thanks Sam....You rock!!!!
The last 2 minutes were awesome! You guys rock!
Sam, I have dreamed for years of grilling a whole tenderloin but lacked the confidence to take a chance on ruining such an expensive piece of meat. That is, until I saw your VLOG. This past Sunday I followed your instructions to the letter and took a chance. OMGosh! What an amazing steak! I will never grill a tenderloin individually as I've done in the past. Thanks for this vlog, and for all the others. Your cooking skills are truly an inspiration and I, for one, am eternally grateful! Please don't stop what you're doing!
I love the running commentary that you provide in the process of cooking. You are not boring.
Sam should make a gourmet snack for the gardeners and actually bring it to the gardeners, they’d love it.
Thanks man. I am doing this today. I appreciate the lesson and laughter!
Another Great Video Sam, Cant Wait to Make this!! I love when you Yell at the landscapers!! LOL
Shared video with wife, and sent her to Costco. making this tonight to start my vacation. Love you Sam!
Dude I love this channel. I love to cook like you do. Getting inspired for the weekend …. Keep it up buddy
Thanks Sam. I have bought and prepared many whole filet while out ice fishing with family and friends. you have given me new ideas
You should one day invite those gardeners into an episode and treat them to a badass snack and maybe a nice cocktail. I’m sure it make a hilarious segment. Keep kicking ass, my dude!
I 2nd that!
Thanks Sam! I made this last week and SLAYED the dinner table! Charcoal grill was no problem, just put all the coals on one side. It was a big hit!
This was absolutely insane awesome love this guy great job made me watering at the mouth 👏
Love the commentary. Lots of info and a good show. Keep up the good work
This is by far my most favorite video that you've ever done Sam. Keep up the good work man!
Made this one on the weekend with home made Sour Creme and Siracha Mayo ! Unbelievable taste and spice combo ! Thank you Sam
Hey Sam. I would like to say thanks for educating the public about culinary arts. I like your humbleness as a teacher. Your style is simplicity, something you don't often see from other vids.. you really know your stuff and it's easy to follow your recipe compared to anxious rush down chefs like Ramsey to name a few.. nehow keep up showing your simple techniques!
Sam the chef , your the best teacher , cook , actor ever ! Thanks for sharing your experience with me 😊
This is EXACTLY what I needed to set the weekend off right! Off to Costco! 🚙💨💨💨
Thanks❤️
@Mr.Trolls McGee yes, once a month or so. Special dinner at least once a month with family or friends. Life is short might as well eat well and enjoy it
@Mr.Trolls McGee nope, not lies, just regular life. Judging by your name you are a miserable person anyway so have fun being alone and I will continue to live life to the fullest
Mr.Trolls McGee just Bc your broke af and can’t afford this cut doesnt mean everyone is like you 😂 if no one bought it why would they be selling it 😂 😂 you’re dumb af
Tbone 72 86 R look at this troll McGee kids playlists 😂
@@duck384 yeah I did, it made me laugh 😂
I'm making this comment three years after this first appeared. I never get tired of watching and learning from Sam Zien. I think if you studied, took notes and studied them, stole all of his techniques, tips, recipes and procedures, you'd make a helluva chef without going to Culinary School and paying thousands of dollars. You may have to start low but with this guy, you're definitely going places. Where Gordon Ramsey is an arrogant ass, Sam is clever and funny, a better educator and has amazing ideas. Studying Sam, you're really backseat to no one! Love you, Sam. You da bomb!
Boy I needed this today. I’m laying here recovering from surgery, found this channel and can’t stop watching! After watching this video I can’t wait until I can get to my grill now. The landscapers in the background; the reaction had me in tears laughing. I loved it. This is the most down to earth cooking channel and production. F-ing Perfect.
Sam and the guys are fuckin awesome lol. Hope your recovery is going well 👍
This looks so tasty. Can’t wait to try it. Also, hilarious commentary.
I trimmed a lot of tenderloins at the meat market and you did it exactly the same way. Nice job!
"Let me live ignorantly mannn" 😂😂😂 get that on a shirt! Thank you for not being boring on the running commentary 👍
Some of the best comedy, cooking, and down-to-earth-ness on RUclips. Keep it up. Also, I personally think it's great that you filmed through all the noise. So waiting for you guys to grab the camera, chase down the gardener, and force feed them some of your cooking. Their reactions would be a nice addition to the "how good is it" factor.
Haha, absolutely love your videos. Please keep doing them. I'm working my way through the past ones now.
One of my favorite videos! Thanks!
Literally had gardner sound effects in real time outside next to my house while watching this, got loud at the same time and faded out with the video! Looks amazing! Awesome job!!
He’s such great entertainment. Love hearing him talk even if it’s about nothing lol
Great video. I’m trying it. Thank you.
Another GREAT COOKING SHOW Thanks,,
Dude this video was hilarious and fantastic! I love that you didn’t edit it down so much and it was more raw, no pun intended! Lol keep it up!
*Sam lowkey lives next to some extreme gardening enthusiasts*
seriously, how much lawn do those people have that it seems like they are there all the time! ^_^
Hahahahaha
Tanya H. Have you seems house/yard? His neighbors probably have acres of elaborate gardens and stuff 😂
That's cali for ya. Might have the smallest yard ever but ya gotta have the gardeners over keeping that's small plot of land "beautiful."
Hello for New Zealand. I love the passion for food and the side serve of humor. Keep up the good work. Love it.
Had this for the first time on holiday in the Dominican Republic. You have reminded me to go and make it. Summer is coming in the UK. Thanks and best.
FINALLY...a cook who doesn't use Fn olive oil on everything. I see everyone use it in recipes that call for an oil, and scream "WHY USE AN OIL THAT IMPARTS FLAVOR??" They use it to fry
with...brush it on a steak before grilling, I always get this sense of snobbery and "Whole Foods Crowd" elitism..."canola oil, how boerish." New subscriber, find you to be so damned
refreshing, real, AND informative. Thanks!
I get your point, but learning your oils is really important to great cooking. Stay away from the seed oils, they will kill you, Not kidding. His use of avocado oil is a good choice it’s stable under high heat. Coconut oil, butter, and yes good olive oil are all good choices for various uses.
Olive oil actually is one of the worst to fry with because of its low smoking temp
*Sam:* Makes cooking videos
*Gardeners next door:* I'm about to end this man's whole career
Original comment. Congratulations
@Michael oh, you mean the same tired joke Sam goes on about? It's funny, get happy.
*Sam:* Cuts baguette
*regular cutting knife:* I’m about to end this mans whole career
😂😂😂
This was the first video I watched from your channel. I'm am making a 7lb tenderloin that was gifted to me this weekend. I was scared but now I am excited. Thank you for all the wonderful commentary.
Can’t wait to try this Sam. Love the videos.!!
i am loving the daily uploads, my favourite thing to look forward to.
my very first time watching you Sam. Love your sense of humor and simplicity. That meat looks delicious. Looking forward to catching other recipes.. cheers!!
The gardeners just over the fence next door, are there to remind of the peaceful bliss that is suburbia. Super awesome when you've just sat outside to enjoy some natural surroundings, read a book, eat a meal. Bonus points apply for early on a Sunday morning when you haven't quite fully woken up yet.
Made this last night. It was AMAZING! Thanks Sam!
First time I’ve ever seen you or your videos and I cannot stop laughing. Your sarcasm and humor is hysterical.
I use to spend Thursday afternoons cutting up a case of tenderloins, a case of New York strip loins, a case of ribeye rolls
Dude Sam! That ending had me rolling!!! LOL 😆 awesome!
Made this tonight. Absolutely incredible. Best beef T on the grill yet. Thanks Sam !!!
Eventually, if I live long enough, I intend to make "everything that you make!" It all just looks better than anything I've ever made or seen in the restaurants that I can afford. You rock!
this week on Sam vs the Gardeners... Sam makes a boss steak while the Gardeners drown out Astro
Why not just ask the neighbors the gardeners schedule and don't film when they're working?
@@THEORIGINATOR83 i thought the same thing. but Max is smart he probably asked, the gardeners probably gave the "we get there when we get there". their work is weather dependent.
Great video! Informative ANDDDDD Entertaining Dude!
Keep up the good work Sam. Love your show!
My absolute favorite! I bought one of these just before the self isolation. A man's gotta eat!
I started watching about a month ago and can’t stop. Thx for the great content! Keep it up!
I've cooled at least 8 of your meals and they are fantastic! Thank you for sharing your life's work with us street kids!❤❤❤
That truly looks like an amazing experience!
Sam, you're my favorite cooking youtuber. Great content and you make me so hungry all the time.
I don’t know why I just now found your channel today, when I love cooking as much as you do and I’m always on YT researching cooking methods and different recipes? Anyways, this made me subscribe instantly lol. I like creating my own version of recipes, but this one I’m going to follow almost exactly (besides the amount of horseradish you used lol). Got me drooling over here haha 🤤
looks amazing!!! thank you for the enjoyable lesson!
Hilarious 😂! Love the neighbors lawn guys ! Your the greatest Sam ! Love the steak recipe
This surely is the best steak ever I wil watch this video over and over... *THANKS SAM* ...😋😋😋😋😋
Try watching Guga Foods .
Ricardo Cuatanto guga is the worst man
@@frankwilliams5802 U say that because u vegan?
Ricardo Cuatanto no I say it because his steaks me no likey
You’re my favorite person to watch cook when I’m not cooking myself! Keep up the great work Sam! I’d love to be able to cook with you sometime!!!🦖
So awesome! Thank you from Alberta Canada!
This is amazing and I can’t wait to make it, but omg the ending 🤣🤣 the gardening bit had me dying “MAKE EVERYTHING WE MAKE”
"Can you imagine passing around a tray of these when your friends are over?" No. There's no way the degenerates I hang out with deserve that.
Lmao facts
Friends?
LOL!! That was funny!
Hilarious 😂
Lmao
"Just let me live ignorantly man" is a tee shirt I'd pay double for.
I cannot wait to try this! Looks amazing!
I have used the technique 5 or 6 times and the steak is always great. Thanks for the useful video as it does help A LOT.
Do you remember what temp your grill was for the finish? I really don’t want to mess up this 70$ piece of meat
Your reaction everytime you take a bite 😂 😂 😂 😂 😂 😂 😂
You're just the best 💯💯💯💯👌🏾👌🏾👌🏾
I know right! His eyes close, arms out, hands up
@@TheKrazedstang yeah 😁 😁 😁 😁
I just love him
You know, I had no intention on staying the full 30 minutes when I saw that time. I ended up watching you eat the filet crostini after being glued through the entire episode.
I have been wanting to do this. Finally thanks to you I feel confident enough to try it.
Thank you
Thanks so much! This is on my Christmas menu! You are a riot!😂
I hate food shows but could not not watch this. YOU ROCK!
Did anyone else hear the stomach gurgle at 28:24
Omg the end has me dying 😂😭💀💀
truly amazing cook i have been a long time fan of your channel thanks to you i can trim a tenderloin perfect so thank you so much.
Amazing cook! That is one to try for a nice crowd.
Dude how did I not find this channel until yesterday, dying
nbwatki welcome to the #samsquad
bruh i just found it lol
@@jonathancrawford1838 Same here🤣🤣🤣🤣🤣
@@streaydog019 Me too.. Where the heck has Sam been hiding... at least in the UK Not found his stuff until yesterday now I'm binging
I find this channel a few days ago and have been binging.
"I can't hear you over the gardeners."
*****crying*****
OMG! I almost fell out of my chair laughing!
Bro me too!
I’ve made a lot of Sam’s recipes, but I’ve never seen my wife eat the leftover scraps on the cutting board. This one was incredible!
Great recipe for a special gathering!