While I’ll avoid the plant based dairy options, I’m pretty sure my dairy farmer Uncle will appreciate that, I am blown away by those waffles from the beginning. Can’t wait to give them a try
Seriously. This episode felt like I was being psyched into buying vegan crap. "Buy this plant based thing. You can substitute with this plant based thing." We get it, Jesus. I get milk, cheese, and meats. We don't do that imitation crap in our house.
I was going to watch just 5 minutes of this then try get some more sleep, watch the rest later, I just could not turn off, isn’t Sam amazing, I’m learning so much x❤x
Made the first one this morning, the hash brown waffles, they were great! Will definately make them again, so easy and you can easily incorporate leftovers. Thanks, Sam!
You can also use milk (instead of cream or cream cheese) and blend half the mushrooms when cooked to help thicken it…I just add extra mushrooms….I do it even with low fat milk for a healthy version…..the me is good chicken stock….I make my own
Sam, I have been having a real hard time with life….i watch you and you make me smile. You are a very lucky man. Keep making your awesome videos, putting a smile on my face, and many other peoples faces. Thank you.
Watching your videos reminds me of sitting with my wife's grandmother watching food Network. She's gone now and watching you is my way of staying close to her. Thank you for all your hard work you and your son's put into this channel.
Hey Sam, my daughter and I did the cheesy hash brown waffles this morning and they were awesome! Thanks for all the great ideas that you guys give to us.
Sam, just found your channel last week and I love the videos! You have a talent for being behind the camera and great recipes to go with it! Also, love the commentary from Max and Chance! They keep me laughing 🙂
Really like these multi-recipe vids. Even if you don't make them all, you will probably make 1 or 2. I will say again, your vids are getting better every time. Respect from Canada.
The same lie vegans do with everything, vegan sausage and other vegan 'meats'. Then again just identifying as something nowadays is enough to make something true against all other facts
Yeah, well, it's Sam. He'll get bent outta shape because someone calls him out for making a cottage pie and calling it a shepherd's pie. Then turn around and do the same thing with a mayonnaise. It's Sam's world, and he's a narcissistic prickkk.
Thanks Sam! I did the Cream Cheese Mushroom soup tonight (added some elbow macaroni).... was the best soup I have made in a very long time. Flavors are great! This goes into the rotation (I have about 20 of your recipes in regular rotation"
psst...Sam...I hate to break it to you man, but we're not eating cheese cake because we're conscious about calories, we're eating it because it's good and we don't care.
Been a long time fan of the channel and Love every video! Would love to see a few videos on any creative low carb substitutes for pizza dough but without losing flavor!
Was thinking the same thing. He does live in southern California though. I imagine it is a lot more common for people to be vegan there than it is in Houston, Texas lol I know one vegetarian and planning a meal with her is a pain.
Nice to see another longer video. Been a long time. I've been rewatching the older ones that were that way. Should do more of them again. Love the Mushroom & Chicken Soup idea.
Dear Chef Sam, 10 Recipes! 10 written recipes Chef Sam went over the top with this one everyone let's give THE ONE AND ONLY SAM THE COOKING GUY! 3 cheers hip hip hip hurray 👍👍🤸🤸🤸♂🤸♂🥛🥛🧀🧀🎯
@@yhelloh yeah, let me take a single ingredient food source and replace it with a man made hunk of garbage made out of 20 different things just to taste not like the thing it's supposed to replace. "Water, Yellow Pea Protein*, Avocado Oil, Natural Flavors, Brown Rice Protein, Red Lentil Protein, 2% or less of Methylcellulose, Potato Starch, Pea Starch, Potassium Lactate (to preserve freshness), Faba Bean Protein, Apple Extract, Pomegranate Concentrate, Potassium Salt, Spice, Vinegar, Vegetable Juice Color (with Beet)." vs. "ground beef." Pass.
Great show, appreciate the multiple recipes- great job guys! I went back and rewatched your old live cast scotch egg video; how about a scotch egg (with sausage) update video? Back then you wouldn’t deep fry…my how things have changed!
I love the rushed energy of this episode and wondering if Sam could keep his cool, and everything looks delicious. Gonna make those baby cheesecakes with gingersnaps. Thanks for all the ideas!
STCG your entertainment, SHOWMANSHIP and easy receipes continue to impress. Keep them coming.The Boys are exceptional Videographers and Audience. BRAVO!!!
Hey Sam. Great recipes that I look forward to trying. Hey, did the mushroom soup have cream cheese or sour cream? You said cream cheese when adding but then you tasted & said sour cream. Thanks!
I love that Sam has such faith in us. The funny part is, I have made things I never thought I could following his steps and have upped my cooking game! Also, lets not forget the film/editing team putting these things together!
I am using the apple tart when the in laws next come over! Oh my life they will love em and I'll be their favourite daughter in law (I'm their only daughter in law...) ❤
Speaking of beef... how about an Applebee's Quesadia Hamburger knock off?!! One of my ALL time favorites, I would love to be able to make it at home! ❤
Thank you for doing the plant-based foods! Some of it absolutely delicious! Im a carnivore but I eat a lot of plant based foods - good stuff! And my vegetarian and vegan friends appreciate it when i invite them over for dinner.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
I like how Sam thinks we're constantly having guests over and serving them food. He has such positive feelings about our social lives.
😂😂😂😂
He does, but then again… he lives in the state of Fruits & NUTS!
and he'll be serving you Nut Milk in a glass, no thank you.
@@mikek4043ghgyyyyyyggyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy nycec
Some people just have these perfect social circles of friends and family and don’t realize not everyone has that 😂
While I’ll avoid the plant based dairy options, I’m pretty sure my dairy farmer Uncle will appreciate that, I am blown away by those waffles from the beginning. Can’t wait to give them a try
I drink Cows milk, Cows eat Grass, thus I drink plant based milk🤣😂🤣
😂🐮🌾😂
Too true. Shouldn’t eat your food’s food. That’s just cruel
I drink raw cows milk from my family’s farm. Anything else is garbage and probably made from bioengineered plant’s
The problem with soy milk is that it’s the worst thing a man can drink because it messes with hormone production.
HEY SAM
COULD YOU PLEASE MAKE A PESTO LASAGNA
BTW, Favuzzi has a great version in its website 😊
Cheers from Miami
Thanks!
Next episode better be sponsored by "Beef. It's what's for dinner."
Got the beef?
It’s “where’s the beef?”
This is always a requirement. Beef is the king of food.
Seriously. This episode felt like I was being psyched into buying vegan crap. "Buy this plant based thing. You can substitute with this plant based thing." We get it, Jesus. I get milk, cheese, and meats. We don't do that imitation crap in our house.
More people are reducing their meat intake for various reasons. Cost is one of the biggest.
I was going to watch just 5 minutes of this then try get some more sleep, watch the rest later, I just could not turn off, isn’t Sam amazing, I’m learning so much x❤x
This video sounds like Sam’s family was kidnapped by vegetarians, and won’t be released until Sam says “plant based” 450 times in a single video.
Made the first one this morning, the hash brown waffles, they were great! Will definately make them again, so easy and you can easily incorporate leftovers. Thanks, Sam!
I have used so many things I have learned from you. Makes me a better cook. Thank you!
I’m definitely going to make all of these! I like the way you present these recipes. Very accessible to anyone with a modicum of skills.
I am absolutely going to make the chicken mushroom soup. Would have never thought to add cream cheese instead of cream #brilliant!
HEY SAM
COULD YOU PLEASE MAKE A PESTO LASAGNA
BTW, Favuzzi has a great version in its website 😊
Cheers from Miami
And apparently it's relatively low carb.😅
You can also use milk (instead of cream or cream cheese) and blend half the mushrooms when cooked to help thicken it…I just add extra mushrooms….I do it even with low fat milk for a healthy version…..the me is good chicken stock….I make my own
Sam, I have been having a real hard time with life….i watch you and you make me smile. You are a very lucky man. Keep making your awesome videos, putting a smile on my face, and many other peoples faces. Thank you.
Watching your videos reminds me of sitting with my wife's grandmother watching food Network. She's gone now and watching you is my way of staying close to her. Thank you for all your hard work you and your son's put into this channel.
Every single recipe will be made for sure! We need more of these longer videos Sam!
hashbrown waffles look drooly good...😋
I’ve made these with a mini waffle maker, fry and egg & you got yourself an amazing sandwich!!
Kind of brilliant, eh?
HEY SAM
COULD YOU PLEASE MAKE A PESTO LASAGNA
BTW, Favuzzi has a great version in its website 😊
Cheers from Miami
All of these recipes look fantastic! Can't wait to make some this weekend!
My husband actually makes food we all like now. THANKS TO YOU!
Wow, thanks for all these great recipes. I appreciate that they're easy and inexpensive to put together.
Please make beef jerky - any marinade, oven or smoker. Don't let me down, MAX!!!
F MAX! (and not Chance, we
Tell him to make it plant-based 😂
Real food
Love watching y’all and how easy you make everyday cooking. Thank you for reigniting the want to cook more at home.
Drinking game: take a sip every time Sam says “Dairy Aisle”
Hey Sam, my daughter and I did the cheesy hash brown waffles this morning and they were awesome! Thanks for all the great ideas that you guys give to us.
Dairy is life!
Real dairy, yess
I’ve always loved this channel but this video feels like it was made for me. Thank you so much! ❤
1:00 only in CA brother. Weirdos
Liked this video idea! Lots of quick options vs only focusing on one dish. A nice change of pace
What`s next, bug burgers? Snap out of it Sam!
No shit!! What's he doing!!!
Nah. Bugs are meat.
@@denisesmith505 ...bugs are bugs dude.
@@ascott6804 shrimps are bugs too
Shrimp poboy = bug sandwich
Sam, just found your channel last week and I love the videos! You have a talent for being behind the camera and great recipes to go with it! Also, love the commentary from Max and Chance! They keep me laughing 🙂
Round the outside… round the outside?
Chef John has called the lawyers.
Malcom McLaren
Really like these multi-recipe vids. Even if you don't make them all, you will probably make 1 or 2. I will say again, your vids are getting better every time. Respect from Canada.
It's technically Nut juice. Calling it milk is a lie.
Don't let the woke plant based horde take your milkies 👶👶
The same lie vegans do with everything, vegan sausage and other vegan 'meats'. Then again just identifying as something nowadays is enough to make something true against all other facts
If the nut identifies as milk is ok to call her milk...hehehhe
Yeah, well, it's Sam. He'll get bent outta shape because someone calls him out for making a cottage pie and calling it a shepherd's pie. Then turn around and do the same thing with a mayonnaise. It's Sam's world, and he's a narcissistic prickkk.
Hey, man. An assbot stole your comment and its #1.
My goodness Sam the hash brown around the egg was flippin fantastic. Keep em coming my friend. I actually cook you stuff. A lot 😊
The chicken 🐔 mushroom 🍲soup looks 👌
Yep and low carbs
Thanks Sam! I did the Cream Cheese Mushroom soup tonight (added some elbow macaroni).... was the best soup I have made in a very long time. Flavors are great! This goes into the rotation (I have about 20 of your recipes in regular rotation"
psst...Sam...I hate to break it to you man, but we're not eating cheese cake because we're conscious about calories, we're eating it because it's good and we don't care.
Cheesecake is my crack.
Been a long time fan of the channel and Love every video! Would love to see a few videos on any creative low carb substitutes for pizza dough but without losing flavor!
No we don't "all have friends that like a plant based diet" some of us choose our friend more wisely 🤣
Right? I literally don’t have any vegan:/vegetarian friends, and I’m not interested in making friends with people who have zero functional taste buds
Was thinking the same thing. He does live in southern California though. I imagine it is a lot more common for people to be vegan there than it is in Houston, Texas lol I know one vegetarian and planning a meal with her is a pain.
So many fantastic recipes to make. I'm drooling at the possibilities
I couldn't imagine eating plant-based anything🤣
salad, I eat salad...
Good on you. Natural food is the way to go. Forget this woke crap
Love that every recipe is the ‘most beautiful thing’ he’s ever seen! Agreed.
New drinking game, take a shot every time Sam says dairy aisle. 😂
Any chance you guys could do a Keto/low carb recipe video similar to this? Love the content as always, got a few new things here to try!
Lewis Black covered this already. If there is no tittie, there is no milk. It is juice.
“Nut juice”would have been an unfortunate marketing move !
HEY SAM
COULD YOU PLEASE MAKE A PESTO LASAGNA
BTW, Favuzzi has a great version in its website 😊
Cheers from Miami
So did Sam Elliot on The Ranch lol 😂
Technically true but who really cares?
And if you say soy juice, you actually start to gag.
Fantastic, I have used many dairy alternative products many are outstanding.
What’s with the big plant-based push?
Money
Woke crap
Love these recipes Sam! My family is going to have a Happy weekend!
You lost me at dairy free
Been watching you guys for years love that your sons are getting in on the fun too. Thanks for another great video. ❤
The tone of this video felt very corporate.
That's exactly what I was thinking, and for the right amount of money, I'd tell you that dog shit was good for you.
Yes!
Sucking up to the woke
I miss the good old days. Sam, Max and the gardeners next door. It seemed way more authentic and off the cuff.
Nice to see another longer video. Been a long time. I've been rewatching the older ones that were that way. Should do more of them again. Love the Mushroom & Chicken Soup idea.
A friend with a plant based diet is no friend of mine
Can't wait to make/try all of these. Thank you Sam and Sons!
Dear Chef Sam,
10 Recipes! 10 written recipes Chef Sam went over the top with this one everyone let's give THE ONE AND ONLY SAM THE COOKING GUY! 3 cheers hip hip hip hurray 👍👍🤸🤸🤸♂🤸♂🥛🥛🧀🧀🎯
@@citibear57 Your not Sam only Sam and give away knives
HEY SAM
COULD YOU PLEASE MAKE A PESTO LASAGNA
BTW, Favuzzi has a great version in its website 😊
Cheers from Miami
Sam this is perfect, I'm going to come back to this video multiple times over the next month, thanks!
I would add some bacon bits to the waffle
I would have added bacon to... everything he made in this one. :)
Love that your fingers heal so quickly.
Lots of great recipes here
You lost me at plant based...
what an open mind you have :)
@@yhellohblah, blah, blah...go eat grass if you want to.
@@yhelloh almonds don’t even got titties
@@yhelloh yeah, let me take a single ingredient food source and replace it with a man made hunk of garbage made out of 20 different things just to taste not like the thing it's supposed to replace. "Water, Yellow Pea Protein*, Avocado Oil, Natural Flavors, Brown Rice Protein, Red Lentil Protein, 2% or less of Methylcellulose, Potato Starch, Pea Starch, Potassium Lactate (to preserve freshness), Faba Bean Protein, Apple Extract, Pomegranate Concentrate, Potassium Salt, Spice, Vinegar, Vegetable Juice Color (with Beet)." vs. "ground beef." Pass.
Great show, appreciate the multiple recipes- great job guys! I went back and rewatched your old live cast scotch egg video; how about a scotch egg (with sausage) update video? Back then you wouldn’t deep fry…my how things have changed!
Have you looked at what constitutes “plant based”? I have, and it is a giant step backward for nutrition
All natural food is plant based, including meat. Stay real Sam. If some want to eat bugs in nut juice, that's their problem.
@@badass.bob1 One must have their dose, of methyl cellulose.
Having an abundance of options when cooking is glorious!
That apple tart is frickin genius!!!
Looks spectacular, each and every one!
cottage cheese in a blender with instant pudding & splash of milk... tada
I love that you had alternate options!!! So making that mushroom soup!!
I thought beginning of this video was going to be a parody! Disappointed it wasn’t. Plant based dairy can go ….
😮
I love the rushed energy of this episode and wondering if Sam could keep his cool, and everything looks delicious. Gonna make those baby cheesecakes with gingersnaps. Thanks for all the ideas!
Enough of the plant based
💯 Going to try Everything on this episode!! Thank you for all your hard work and Epic ideas Sam!!
I love how the diary isle and plant based is used so much in this video but so much bacon is being used, lol! All delicious things though.
STCG your entertainment, SHOWMANSHIP and easy receipes continue to impress. Keep them coming.The Boys are exceptional Videographers and Audience. BRAVO!!!
This is fantastic!! I want to make all of these in one day!
Such great ideas Sam! Looks so yummy
So many great ideas. Great job as always.
Love these recipes! Quick question Sam - would the deep fry recipes also work in an air fryer?
Hey Sam. Great recipes that I look forward to trying. Hey, did the mushroom soup have cream cheese or sour cream? You said cream cheese when adding but then you tasted & said sour cream. Thanks!
Love it when a video is packed with more than one recipe!
Always a pleasure to be with you guys, and delicious food❤
Thank you for doing this one on a Friday so I have the weekend to try some of these.
I love that Sam has such faith in us. The funny part is, I have made things I never thought I could following his steps and have upped my cooking game! Also, lets not forget the film/editing team putting these things together!
Thanks for the great new tips and tricks!
Just got one of your books for my birthday. Can’t wait to start cooking!
All quick and easy! Thanks fellas
Where have you been all my life Sam? Love your recipes.
Your cooking style leaves me in awe
Fantastic ideas Sam! Thank you!
I am using the apple tart when the in laws next come over! Oh my life they will love em and I'll be their favourite daughter in law (I'm their only daughter in law...) ❤
I typically want to make whatever Sam and the boys put together, but these compilations are even better. I want to cook all the things.
Thank you for the vegan choices!! Love this please do more of them!!
16:40 Another nod to Chef John! 👨🍳 Luv it!!
We are trying this for breakfast this morning!!
The cheesy hash brown 🧇
Sam, all of these are very interesting and sound good to eat!
Speaking of beef... how about an Applebee's Quesadia Hamburger knock off?!! One of my ALL time favorites, I would love to be able to make it at home! ❤
I love that Sam gives recipes that anyone can make!
Thank you for the new ideas to make using common stuff we usually have.
Thank you for doing the plant-based foods! Some of it absolutely delicious! Im a carnivore but I eat a lot of plant based foods - good stuff! And my vegetarian and vegan friends appreciate it when i invite them over for dinner.
OMG I love every recipe! Can't wait to try them all. (with real dairy)
Sam, a tour de force! Ten things from the dairy aisle, wow! They all look delicious.
The color on the empanada is simply art.
Everything looks so good!