THE BEST SANDWICHES YOU COULD EVER MAKE WHEN COOKING FOR A BIG GROUP... | SAM THE COOKING GUY
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- Опубликовано: 28 янв 2024
- These particular sandwiches are guaranteed to lift spirits because they're the kind of cheesy baked deliciousness that EVERYBODY can appreciate.
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00:00
1:40 Addressing & Trimming Beef
2:57 Making a Rub
3:20 NEW COOKBOOK
4:48 Seasoning
5:24 Baking Instructions
5:51 The Reveal & Follow-Up Instructions
6:23 The Next Day
6:50 Making Buns
9:11 Egg Washing, Baking, & Bun Reveal
9:59 Slicing Beef
11:18 Cutting Buns & Building
13:00 Making a Butter Mixture & Basting
13:54 Baking Instructions & Knife Winner
14:42 The Reveal
15:52 First Bite
16:24 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
When I met my wife, I could barely make toast. After watching you for a couple years, my family actually loves my cooking. Thanks Sam and the gang.
That is the best part of about cooking Mike. Always learning, trying something new and sharing food with your family. I might try Sam's technique but with cooked burgers instead of roast beef.
I had a similar experience, though I would make cup noodles and add some hot dogs and frozen peas in there. Food youtubers really changed my life for the better, though I can take credit for wanting to learn and practicing. It makes me so happy to cook my loved ones their favorite foods, and to know that they actually enjoy it.
@@multiversity6290These would absolutely be great as burger sliders.
How much weight did your family gain? 😂 glad you’re cooking, friend.
I've picked up cooking the last few years. it's fun as fuck! And getting the feed back from friends and family is great
I’m not a believer in coincidence Sam! My father-in-law passed away without warning/illness this past Saturday. Cooking is my love language! Mike aka Big Red was an amazing man with the biggest heart and a bigger appetite for good food. He would have loved these. I will be making a huge batch of these to feed my family and friends in the hope it brings a small once of comfort in our time of grief.
Sorry for your loss
Sorry for your loss
Here's to Big Red!
"Making people happy at the funeral" is an amazing throwaway line.
It’s crazy to see how many people’s lives have changed because of Sam. Everyone here is just looking to get better at doing the thing that he loves and it’s really cool to see
The editing, the cooking, the convincing to get making good food. Best food channel on RUclips!
The realest chef on RUclips these days. Recipes are so down to earth
"I want to eat it now" is what I always say, right before I burn my face off. You are my spirit animal 🥰
My uncle just passed and his funeral had a lot of people who loved him in attendance. He was a man who loved adventure and I know he would have loved these being served at his funeral for everyone to talk, eat and spend time together. Thanks for this!
My younger brother and I used to binge all your videos together before he went to university last year - As a flatwarming gift I gave him the dynamic duo set so he could get cooking in his new place. When I visited I gave them a try and they were so good I had to buy myself the set too! We still text each other when you guys release a recipe we love, thank you guys for elevating our cooking game!
That is awesome.
When I need inspiration, I watch stcg with a roll of paper towels!
These are the best sandwiches my wife and I have ever eaten. They have officially become a staple in my repertoire. Thanks, Sam. Cheers, Don Simonds
I'm one of those people who visit the deli counter frequently to purchase roast beef for sandwiches. I had no idea an eye of round roast sliced up would be the same thing! Thank you for contributing to my ability to eat more for less in these times where food is such an expensive commodity! Love watching you 'taste test' at the end - makes everything seem so delicious!
I didn’t know either!
My family just had a funeral and my mom makes this funeral cake. Its crazy how food can change the vibes so much.
This looks wonderful! Thank you for great ideas!
Amazing! I watched the video and looked in the fridge and saw that my wife had purchased that exact roast. I am in the process of making it right now.
I feel like same has been making more of his own buns/rolls recently. It’s perfect for us folks who aren’t good bakers but still want to up our food game by that much!!
It never gets old watching Sam making something delicious.
Amazing recipe! Thank you guys.
Definitely a labor of love! Can't wait to make this recipe. Thanks for all that you do
You may be one of the few food RUclipsrs whose recipes I actually make… haven’t been disappointed yet 🤤
Sam I’m a Manager in a Deli. I work at a local Farm Market. We are bringing back homemade Roast Beef for the Deli!! Can’t wait to share your recipe with everyone who buys it!! Looks delicious! Sooo gonna make this!!!
You should create a channel and start filming your deli shop and you could also make money if you make good views
Let's Light this candle!!!!!!!!!!!
You are my favorite online super fantastic chef! Thanks for what you do.
Yall should do more in the kitchen shows. I miss watching you in that gorgeous kitchen.
I've been watching Sam's videos since 2010, and he's still my favorite after all these years. Here's to another 14 years! 😁
You made the whole process look so easy. Can’t wait to try this
Glad to see your standing on the right side of your slicer! It not met to slice on the back stroke. 😊
I’m for sure doing this recipe!! Looks amazing! Can’t wait for the cookbook!
I say you are a pretty darn good baker! Keep it up!
After watching this video with my 4 year old daughter she screams out how beautiful the funeral sliders looked while you were taking a bite. She is a very picky eater but really enjoys watching your videos. So thank you for making these videos so her and I have something to bond over.
Talking too much in this session please
This looks so good. I am definitely working this into my repertoire. Thanks for all the amazing ideas you guys show us. ✌
Made these, they are amazing! Thank you.
I'm totally gonna try this recipe. I never thought of making my own roast beef. I started watching your channel during Covid, and my family loves your recipes. My youngest daughter is about to study abroad in New Zealand for the next few months and will need to really cook for her self for the first time. She's not worried, says she can learn from Sam if she runs out of ideas or wants to do something new!
Love the show, thanks for the great content! I too am a Sam Cooke fan 😉
Thanks for the recipe Sam, I brought these to the '49's funeral on Sunday and they were a hit.
Making this recipe this weekend! Looks delicious!
My bf and I will watch every single video Sam and the boys put out, doesn't really matter if we think we will ever recreate the recipe or not!
This looks like it taste amazing! keep up the good work :)
Your recipes are so easy. They will surely make for a Super Bowl to remember.
OMG these look delicious! That roast beef is stunning and mouthwatering, yum! I can't wait to try this recipe!
I've never heard of funeral sandwiches before. However, now I know what I'm making for a get together with friends this weekend. Thanks for the idea Mr. Cooking Guy. Keep up the good work.
I made the smoked brocolli cheddar soup and the beer bread. Absolutely fantastic! Thanks Sam!
Another Amazing video Sam, thank you buddy! ❤
I bought one of your knifes while ago (forgot which one) but use it every night prepping dinner. Love it
I made the brioche buns yesterday and we used some of them for grilled jalapeño chicken burgers. They were delicious. Today we have a pork butt in the smoker and we will use the rest of the buns for pulled pork sandwiches for supper. Thanks for an easy, delicious brioche recipe!
Me: I've been making these types of sliders for years and the recipe I use is perfect
Sam: Hold my beer
I didn’t know how to cook but when I started watching you I can cook really good food and now I’m a cook for one of my local restaurants thx you stcg
Your videos have inspired me to cook so much more than ever expected.
These look amazing, keep up the good work Sam! Love ya ❤
Those look amazing! Very creative!
That sandwich looks amazing! Can’t wait to try this recipe!!
I am making these this weekend. My mouth is watering already!
Love your channel! You guys have given me great ideas 👍
I cant wait to get my cookbook. But lets be real im still gonna rewatch your videos as i cook your recipes.😂
That knife is so beautiful! The recipe looks great!
Thanks, that looks delicious!! We have a similar cooking style, and I enjoy your banter!
It was also cool seeing you cook in the house again. Seems like its been ages.
Hey Sam, always love the videos and a new knife will go great with your cookbook when it comes out. I can't believe Max left in at 2:25 that you were going to use the Sam the Cooking Guy 6 in boner. Made me laugh a bit but these sandwiches are going to be on this weekends menu. Keep the great videos coming.
The 6" boner got me too!
Another one to make. Thanks Sam!!!
Love sliders of all kinds. These look great.
Great cook again Sam.
Also nice to see the kitchen again.
I do miss the times when you guys did the live cast thing
I was thinking the same thing! I miss being in the kitchen with them!
2:26 🤣🤣🤣
This is hilarious, out of context!
I had one, when I was 8 years old.🤣
Wow. I have to find a moment I need to bring sandwiches!!!❤
Looks delicious! Definitely have to give it a try
"Saving money, losing weight, and making people happy at the funeral" hahah
Day 7 of trying to win a knife
Comments are turned off. Why Sam ? But comments we reply to are attached. Been happening for at least 5 videos.
Sharpen up
@@tripletobes wow, we got a comedian to respond, but Sam are you catching this ?
Todays not your day, tomorrow doesn’t look good either
There was a little ringing when you made the dough!
Just picked up some Eye Round and I am going to be making this tonight! Looks amazing!
Can’t wait for the new cookbook. You have definitely inspired me to cook more and better.
Use this comment as a thread for the dark humor.
I haven’t got anything dark or funny to say. I just want the notifications when people comment here!
Same
A man walking sideways thru airport metal detector going to Bangkok
The best sauce for dipping these in are the tears falling off your face while you eat it. Tears of joy even though it's a funeral
6 inch boner, I don’t think so.
Maybe they're called funeral sandwiches because they are to die for. Killing it as always Sam!😊
Love your videos Sam, I try to make as many of your recipes that I can. I can’t wait to get your cookbook
I probably follow 25-30 cooking channels on RUclips, this is far and away the best one
These are on the menu for next week. Idk how to share photos on here, but I made corned beef hash tonight. It was delicious! Thank you for doing these videos. I am learning a lot!
These are going in my Super Bowl menu! Thanks to all the STG crew for bringing this yumminess to life!
These look amazing! Love your videos ❤we can't wait to see the new ones each week!
I've only ever had the ham version, but these look so easy I'm going to have to make these soon. Love the content guys, keep it up!
Making these tomorrow for a get together. Thanks sam!
Cooking is so much better than doing my test for college.
new to the program. excited to start trying some of these recipes. now I got to go back and check out some of your old videos.
Grill book releasing March 12?! 2 days before my 25th birthday! Looks like I know what to ask my husband for! We love your recipes and videos😊 y’all keep doing what you’re doing!!
Love these videos! Informative and funny. 💯
Will be making this over the weekend. Yumm, I’m super excited! Made our new favorite side dish again tonight - polenta from the osso bucco episode. Thanks Sam!
I’ve been looking for a good roast beef recipe! Thanks!
My family loves these kind of sandwiches. Going to try these!
I have that knife and I LOVE it!! Best Christmas gift I got this year!🎉 Keep up the great work boys!!
You made this look really easy. I’m definitely gonna try this.
Watching all the way from Timbucktoo (New Zealand). Is it weird i watch these videos whilst eating my breakfast every morning?🥹
Amazing sliders!!! My Lord!
Made these for Super Bowl. They were a hit!!! Thanks for the ideas!!
I often use a bbq shredded pork I put in the slowcooker in the morning. When i come home from work I make these sliders with buns that come in a 12 pack. Superquick and delish. Everyone loves them
When I found this channel I was looking for ideas for my Kamado Joe. I have so many of your recipes written down that I can’t find time to try them all. I thought my next one was going to be your baked Italian sandwich, but I’m pretty sure it’s the sliders. Hell…maybe I’ll make them both for Super Bowl Sunday??!!!!
This looks awesome. I think i will test this one out this weekend. My gut tells me this is going on my superbowl prep list.
Planning to make your brioche slider buns today. You make it look easy so going to give it a try.
Love your videos, keep up the great content!
Doing these for the “Big Game”!! My wife and I look forward to your videos each week. Great stuff boys!! ….and watch out Hunter, Max is coming for you!
That looks delicious.. I am making these for my daughter this weekend.
I've had funeral potatoes, but thus is the first I've heard of funeral sandwiches. They look delicious!
I just acquired myself a meat slicer, i am absolutely trying your roast beef recipe!
They look delicious! How lucky are the crew to eat all this great food every episode.
Seriously! I have leukemia and some complications from my treatment. I asked my daughter to have these at my funeral. I do want to try them so I don’t miss out.