SERIOUSLY EPIC TRASH CAN TATER TOT NACHOS (AKA TOTCHOS!) | SAM THE COOKING GUY
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- Опубликовано: 23 июл 2024
- Gotta give it up to the blonde man Guy Fieri for this idea. We are essentially using a trash can to build the tower, and instead of tortillas chips its TATER TOTS!
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00:00 Intro
1:06 Pickling Red Onions
2:12 Addressing the Meats
2:25 Making a Rub & Seasoning Meats
2:49 Cooking Meats
3:44 Making Guacamole
4:39 Making a White Sauce
4:59 Making Cheese Sauce
6:04 Cutting Meats
7:03 Building
9:53 The Boys Join for a Bite
10:53 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
In case anyone is looking for that authentic bowling alley nacho cheese flavor, if you add some jarred jalapeños and (most importantly) at least a tablespoon of the juice from the jar to your cheese sauce you won't be disappointed :)
this times a million! Costco sells large jars of the jalapenos
You cooking on the EVO really got me to buy a flat top for outside at home. I'd love to see some old school flat top recipes again. Love everything you guys do!!!
Looked it up on Amazon and I was like DAMN! A used car costs less than that!
right? Outdoor kitchen costs mega money@@white0thunderwhite0thunder71
More tot videos! I'm 61 and just discovered tater tot magic! I love them!
This is where your creativity shines! I mean… that’s just brilliant! And now I’m going to make that for my next game night. 4 of us, a case of beer, and a plate of trash can totchos? What’s not to love??
Merry Christmas, Sam and family. I love watching your content and have enjoyed the recipes I have made.
That looks great! I really like seeing Max and Chance join in on the taste testing..
That farting noise over Guy Fieri's nachos killed me! 🤣🤣 I had to rewind it like 6 times. Thank you for that.
Strangely satisfying, weren't it? Hahahahahaah!
Great seeing the boys enjoy the tots in the video. Thanks to the three of you for a fun 2023, and I can't wait to see what 2024 brings. Happy New Year, fellas!
As a Spaniard, I think that these TOTCHOS not only look delicious, but they have a genius name. In Spanish it reminds of the word TOCHO, which means a big chunk or weighty amount of something, originally a thick heavy book.
Thank you for this! Can't wait to try them. I think they will be awesome for New Years!
That reveal was the funniest thing - thanks 🤣🤣
TOTCHOS FOR THE WIN!! I love how you just had to overcomplicate everything with the can 😂😂 good job boys, great video
Perfect! It spread out where you can get a bit of all instead of layers makes for a better eating experience. Merry Christmas. .
Who needs a tower? A pile of tot nachos is just as awesomely delicious looking! I have to make this!
The excitement of that can lift during my work break made my day.
Btw, I have a suggestion for a future video:
Make your favourite filet mignon 🥩+sauce recipes (3 ways) !
Greetings from San Diego California 😚
A mountain of totchos! Our son and I ate carnitas totchos for days while the rest of the family was down with Covid last year. So good.
Excellent, great to see you all together on screen ! God bless you guy's !
YOU GUYS ARE HILARIOUS! 😂 LOVE THE TACHOS RECIPE AND WILL BE MAKING IT SOON!
Just received The Statement knife for my birthday. OMG! Had to move a clever out of my knife block. My NEW Favorite knife!! Thanks and Merry Christmas!
😂 the long silence when they were waiting for it to fall had me 💀
Love this whole process with the tater tots. Even the can made sense I think it dispersed all the ingredients. Can't wait to try this and taste it! 😎
Two videos in a row with the hands of happy day
Happy Holidays Boys
Looks and sounds amazing! I like my tots crispy too! This is a definite need to make. Wishing you all a Merry Christmas!🎄🥗🎄🥗🎄🥗🎄🥗🎄🥗🎄🥗
I would love to see what you guys can up with using Bao buns!!
That tater tot mound reminded me of the scene in CLOSE ENCOUNTERS OF THE THIRD KIND where Richard Dreyfus' character is making the mound of mashed potatoes. Not quite identical, but still, it's a mound.
The tater tots look great. Thanks. Merry Christmas to all.
In a word Yum 😋. Thanks for the share. Happy Holidays to you All...
We make an Irish Tatchos each year on St Patrick’s Day with some corned beef and sauerkraut along with usual nacho toppings. Not exactly traditional Irish food but always a huge hit with friends that join us to party Irish style.
Sam, you should make a seafood tower 🤤. Watching this video brought back memories. My husband and I enjoy watching your videos. Everything you cook looks delicious 😋!!
Once when I was slightly medicated I made a cheese pizza topped with fish sticks and more cheese on top. Had a bowl of tar-tar sauce for dipping. At the time I tasted really good. These Totchos do look really good but a little complicated for quick munchies.
High Times Cooking with Sam
Looks great! Seems like you should leave it in the can a little longer to let the cheese cool down and set a little more.
So the cheese could get cold and the tots soggy? Just so it could stay in a can shape? Nah…
@@Squarebulb that is not even remotely what i wrote
These are amazing !! Have to remake these !!❤
Yep, gonna try these for some fun loving friends. Thanks Sam!!
You guys are great!!
I watched Sam all the time before I had my first heart attack.
The Christmas side dish we didn’t know we needed. Thank you SAMta Claus
Once again I am adding a couple more giggles to my rear for this recipe. Looks awesome.
Those look amazing.
I'm going to make this with a few fried eggs with runny yolks and throw them on top after I take them apart. This is amazing.
Loved this video, and Tots are King, but hey what about a episode on how to make the best use of left over tortillas? Recently I made enchiladas with Sun-Dried Tomato tortillas and had 3-5 left over. I heated a skillet, fried the tortilla on both sides then added eggs bacon cheese chives, etc.... once the eggs firmed up and the cheese got melty folded ... topped with condiments, and wow ... !
I love totchos! See you Friday!
Looks amazing…will be trying this.
Looks yummy guys! I am surprised that Sam didn't get some green onion in there somewhere. :)
And Sam keeps making piles of Tater Tots saying "This Means Something..." to the bewilderment of his family.
Wow!! Looks amazing !!
the greatest thing I ever learned from STCG was the glory of Smoked Paprika.
Looks good ! The first thing I thought of was Guy Fieri 😂 nachos in the can 😂
This looks amazing
Holy crap those look delicious. I'm going to make that this weekend.
Background looks fantastic, need to shoot all of the videos at that time of Evening. Great idea, will be making a weekend of it.
Oh yes, this looks bomb
That tatcho avalanche looks delicious 😍
Looks delicious!
Man, looks amazing!. I would say this would also be good thrown into a rolled up tortilla for a trash can burrito 🤤😁
You guys should start a series where you make the main dish from every country, well maybe not every but like a solid 20😂💀
Sam you are the GOAT home YT champion cook!
I start Christmas Vacation tomorrow... Imma deff make these one day this week !!! Keep cooking, Keep viding !!!! Happy Munchin !!!!
OMFG these look amazing! I so want to try making these at home! Thank you Sam!
Nailed it! I thought 2 things Sam was going to get wrong: 1. He isn't going to start with super crispy tots. Full explanation at end of video. 2. The first item in the can needs to bind the stuff to the plate! And you started with cheese! I couldn't have done it any better and will definitely be making this myself!!! Awesome video!!!
Looks great!
In my Beavis and Butthead voice, " This is the coolest thing I have ever seen"
Next episode: something with a pound of Chow Mein noodles in it.
Made it tonight. It was slappin!
Awesome guys as usual it reminded me of the tower of Pisa😂
Tot-Jenga!
Sam this looks freaking amazing and delicious. You have just created a new and fabulous nachos. ❤❤😮
Tatcho Jenga. I'm totally down with it!
Sam, BRING BACK TOT WEEK. Also, business idea- live cooking show like Emeril. You cook we watch we eat you eat everyone wins. Why is this not a thing already!
🔥🔥🔥🔥
There's a local bar near me that has Totchos on the menu! I get it fairly often as a go-to.
Sam's Totchos looked 100% better than Guy Fieri's nachos
Leaning tower of tots. LMAO. That does look great
This looks amazing. I've gotta do this.
Make a hopping John video for new years food!
Idk looks fire 😂
Sam, I highly recommend buying the solid plastic lids to fit your Ball jars when quick pickling. They're also great to have on-hand when dealing with opened traditionally canned product. A bent jar lid is never a problem when closing quick pickles or already opened traditionally canned good.
That was great 👍👊
Looks delicious
I like the idea of trash can nachos were u take what ever u got in your kitchen and throw ever thing together to make this monster
Looks good, Love your shirt Sam👍
Magic, so easy and delicious. And you made it look cool with the tower. Haters be shamed!! We deserve to eat deliciously. Amen
Max let him take another bite😂Lol
I make my totchos with smoked pulled pork, bacon, shredded cheese, sour cream, jalapeño, green onions and drizzled with bbq sauce.
I just had tatchos the other day, delicious!
Fantastic FELLAS!
I make potatchos when I make too much taco meat and run out of tortillas or chips. Just potato rounds instead of tortilla chips. Then make nachos as you normally would . Truly a delight that also stretches the budget.
That turned out exactly how it needed to. Just an awesome mess spread out over the whole platter. This would be gone in minutes.
Oh man I’m gonna make some loaded vegetarian tots now just cheesy tots alone sound amazing
I took my blood pressure after just watching this. Holy hell.
Put that on a bigger tray so it stays on the tray when it falls, and present it to the guests I think that would be cool! Thanks for sharing!
Look’s good 👍👍
Goodness...your making me soooooo hungry. Dang Sam. ❤❤❤❤❤❤
You need to get one of those can openers that takes the whole top and leaves nothing sharp. We can't afford to lose you lol
Tachos are a staple here in Portland! Welcome to the revolution.
Looks like fun!!! Adventure!!!
Call your dish Hollywood hills after a rain storm!
This chaps cool af 🇮🇪🫶😎
OMG…l just got home from Cabo and a box was waiting for me that says….The.Best.Day.Ever! Oh boy, was it! I am waiting until Christmas to open it, l have no idea what my husband picked out for me but……THANK YOU!
I want to come to your house for dinner. Who would've thought. That looks fabulous
I’ve found that if you cut the lid off the can the other way you don’t have a ridge. And a bit of pressure from the top and heat helps it… solidify (I hate congeal as a word but anyhow)..
Great as always