Loaded Cheesy Tater Tots and Trick for the Crispiest Tater Tots!
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- Опубликовано: 28 фев 2023
- Printable recipe below! Grab our new cookbook: www.kentrollins.com/shop
Change up the loaded french fry with these crispy loaded tater tots- they are crispier and hold all that cheesy goodness better than a fry! #tatertots #cowboycooking
Used in this video:
Kent's Chili Seasoning www.kentrollins.com/shop
Bertha Wood Stove bit.ly/3AOYB8y
Fogo Charcoal bit.ly/3IpYouM
Finex Cast Iron Skillet finexusa.com/
Field Dutch oven bit.ly/2yoUoYh
Chaz Mitchell Custom Hat: www.chazhatz.com/
Rode wireless mic: amzn.to/2ShDyEq
For more suggested products seen in our videos click here: www.amazon.com/shop/cowboyken...
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Printable Recipe: kentrollins.com/cheesy-loaded...
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Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your copy here: www.kentrollins.com/shop
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Хобби
This looks so yummy! Thank you, y'all ARE THE BEST!!! God Bless.
Our pleasure! We have the best fans in the world and we honored that you and all the others take time to watch our videos. God bless you all
Thank you for another great recipe and as always thank you from the northwest vet
@@CowboyKentRollins Anyone ever tell you that you look like Pat parelli?
Them 'taters look mighty good there Kent! Thanks for the additional suggestion of adding some eggs on top... I know what's for breakfast now 👍
Hey brother Kent Trivia- My wife is who invented Chili Cheese Fries! Not joking. When she was in high school and worked at Wienerschnitzel, they had a contest for nee menu item using ingredients each store already had. Tina submitted Chili Cheese Fries. She won! Wienerschnitzel added Chili Cheese Fries to their menu nationwide! All she got was a certificate. God bless!
That sounds good and you tell her congratulations from us
@@CowboyKentRollins
@@CowboyKentRollins Thank you, Shan! God bless.
And God bless you as well
Unsung hero!
Thanks, Kent Rollins and Shannon, for the beef tallow awareness. I hear about it on Prepper posts, but don't really know all that it's good for! And I love tator tots!
This is the only RUclips channel that I’ve put the video drop dates on my calendar so I never miss an episode. Not only is the food amazing looking but you guys are a breathe of fresh positive air.
Appreciate that and we are honored
Same!!!!! And I get so sad when I'm late to the Cowboy Kent party cause of appointments like today...... lol 😆
Tonight I just made his “TWEEKED” Hamburger Helper & NO MILK ever again. I added what my brain said to add & YUM. It won’t be gummy tomorrow like milk does. Broth It. 🍳👍🏼
only thing I dislike is that I am not there with KR to help out with eating…
@@jobiazgarza9571 🤭🥰
Mr. And Mrs. Rollins Thank you for your programs. They lift my spirits 😊😊😊and taste so good. Are y’all coming to Dallas for a book signing ?
Yep we will be there it is listed in the video
Loved this video. My grandson who is in the Navy showed m= your videos. We are country eaters...a Marine husband and marine grandson.......we loved your flag flying. Thank you. America needs cowboy cooking and flag flying in familys
Thanks Mary and be sure and tell them thanks for there service
That looks yummy 😋
I would love a video on rendering the beef fat!
We talked about it in the video, just low heat and cook it down about 2 to 3 hours
@@CowboyKentRollins ok, sounds good. thx
Sir, I cannot tell you how many times you have saved my life when I've needed something quic and easy for dinner. Hats off to you and yours.
You are most welcome
Kent oh how you make my day! I absolutely love your videos. Every time they come on makes me smile. I love the dancing. My dog Samson and I really do enjoy watching your videos! I tip my hat to you sir for all the hard work you do everyday with our cowboys and other things that you do. God bless you sir!
God bless you and be sure and give Samson a treat for me
Love y’all over there Kent! You really make quite an impact on the world even if you only have a fraction of people viewing your videos. Your joy is infectious to all! God bless you!
Thank you for the kind words and God bless you
I discovered Mr. R. a month ago and, already, I have watched several episodes MORE than once. What a pleasure!
I feel like Im watching the GranPa’ I never had and hes teaching me the funnest, most delicious, hart warming truly delicious, home-made food recipes ever! Never seen videos that make me feel homey like this because of everyone’s personality in the content. Tator Tot dance is my favorite part!
Thank you Kent & Shannon for sharing your recipes with all of us
We thank you all for taking time to watch
Love when you tipped your Hat OUR FLAG is shining in the back ground... Thank Y'all 💗...
We are honored to do so
You had me at tater tot’s; My Grandmother LOVED potatoes, and I’m no different! I wouldn’t miss this one for a world cruise!
Cowboy Kent Rollins, you are such a joy to watch! This recipe looks wonderful and that tater tot hop was a knee slapper! Thank you for this wonderful video!
Thanks for watching
I always get hungry watching you cook ! I've enjoyed many of your recipes also ! Thank you for sharing them with me ! Take care , stay safe , and healthy !
Will do Steve and God bless you
Best cooking channel out there. Keep it up Kent, your recipes are great.
Thanks so much
Agreed.
LOVE ALL OF YOUR VIDEOS GOD BLESS YOU BOTH AND THE PUPS
Thanks Debbie and God bless you
The more I watch you the more I LOVE your presentations!! Thank you! And thank you for recognizing the veterans!❤️🇺🇸🇺🇸
We owe them so much
Three videos I'd love to see.... 1. Rendering tallow. 2. Homemade pickles with cucumbers from the garden like grandma used to make. And 3. Sandplum jelly or pie. I love your videos and love how you always thanks us veterans and I love how I can finally relate to a pro chef. Keep up the videos sir
Thanks for watching, we owe our service men and women and veterans so much
I've never bought a cook book in all my 33 years on this earth but i think i might have to buy your's as my first. Much respect and much love to you sir.
OK....this is amazing. Talk about comfort food up a notch!
Fine dining it is
Hello Kent and Shannon!! It's always a welcomed pleasure on Wednesday! Let me tell you this recipe Im cooking for my grandkids they're expecting it after school on Friday!! Thanks to you both and your 4 legged helpers for great video once again!!! God bless you both be safe!!! 🙏🙏🙏
God bless you Frank and i hope all them kids enjoy
I have been watching Kent and Shannon when Kent first was introduced on Sunday Morning about cowboy camp cooking
I watched that first episode at least a dozen times
Just refreshing to watch a cowboy cook so great and the respect for the cowboys was outstanding
Cruising my kitchen cabinets and refrigerator - think I can pull this tater tot treat together! Thanks Kent!
Hope you enjoy
Man, seeing that beagle lick the brisket off that table was funny. Thank you, Kent and thank you, Shan for bringing so much fun with such amazing recipes the past several years. I try and recommend your channel every chance I get :)
I was crying with laughter! The eyes, the focus, stretching that tongue just a liiiiiitle bit longer :D
Once again. You made my Friday night meal plans for me.
We hope everyone enjoys
Hey Kent! I recently found your channel and followed your instructions and recommendations. My first cast iron pan was a cheap Ozark Trail pan. It beats my more expensive Teflon pans in nonstick. I cooked three eggs this morning and almost didn’t need a spatula. So thank you for everything! I love your channel. Cast iron forever!
Kent, I’ve never regretted giving your videos a thumbs up before watching.
We thank. you so much
I've been watching for a while and I have to say that Y'all are special and good!! Love your enthusiasm and your Tribute to Service Members and First Responders does not go unnoticed, thank you for acknowledging our American Heroes!! I also really Love your style of cooking and look forward to see what you have next. May GOD Bless You and Keep you Safe!
Thank you so much, and God bless you
Sir, my belly aches every time I see your glorious food. Pity I live in England otherwise I’d be like one of your dogs, and be hanging around for scraps all the time. Love your channel, keep strong and all the best.
Thank you so much for taking time to watch, you be safe and God bless
I wish I could be there to hug you right back! Love both of you and the puppers. 💖
Thanks so much
Um Umm! Thanks so much Mr Kent and Ms Shannon! Always a pleasure to watch and learn new ideas on your infamous Country Cuisine. Love Y'all!
Thanks Andrew
Thanks Kent, that looks fantastic! I hope you, Shannon, and the pups have a great week! God Bless!
And you as well my friend
Man Kent you've done it again! That looks incredible and DE LIC IOUS!
Thanks it was so good
Oh my! That looks so good! Best wishes the people and pups.
So good! and thank you for the kind words
My wifer and daughter always request Tater Tots, - crispy, and NOW I have a NEW way to make them! Bless you you're the best!
Hope everyone enjoys and God bless yall
Some say To-Mot-To, some say tomato, I say mater... Some say Po-Ta-To, others say potato, I say tater!! lol This looks so delicious!!
So good
I love Tater Tots & I love Nachos. This looks like a great fusion of both... 😋😋😋
So good they are
I like 'em when you substitute tater tots for tortilla chips and build nachos.
That is living!
I live all the way over in Europe, but I love watching your videos. They inspire me to try out other culinary experiments and your heartwarming dialect and good food is just a lovely combination. Thank you Cowboy!
Thank you for sharing another great reciept
It is our pleasure
I'll be buying a few copies of your book. Thank you. I appreciate you and your wife
We appreciate you and hope you enjoy them
Now I'm hungry.
Keep 'em coming brother.
Will do
Looks amazing! Thanks Cowboy Kent & Shannon. Love seeing the pups too! It would be great to meet you in Chicago. Details coming?
God bless you 🙏❤️
Yep it is on website in the vents section, be at the Yeti store
Oh these look so good! All ingredients are now on my shopping list. Thank you Kent & Shannon for this great channel. I have made many of your recipes and every one of them has been delicious! Tonight we had steak fingers, and as you well know, they were delicious! You are my new favorite cooking show! Thank you.
I have my whole neighborhood smelling like Red River Mesquite seasoning.
I'm going to start rendering all of the trimmings. With the price of beef, nothing is going to go to waste.
We thank you both for watching
Good lawrd! That looks to die for! I love this idea with the eggs for breakfast. That would be a solid way to start the day. Much love to you Sir Kent & Shan. ❤❤
since getting mom one of your cookbooks for her birthday, i told her we are going to try loaded tater tots. tater tots done with crispy bacon, ground, then shredded mild cheddar, sour cream, and chives. mom cant get enough. told her i got the idea from watching this video, and me right now i am sitting down to bacon and cheddar on tater tots.
by the way, mom LOVES the cook book, and i seen her eyes light up when she saw you signed it.
Every time I watch your videos, it makes me so hungry. Love it. Such delicious recipes.
You had me at Tator tots 🇨🇦🤝🇺🇸
Streuth, that looks incredibly scrumptious !!!
So happy I found this channel, thank you Kent and Shan for your pure entertainment and great cooking.
That does it. I’ve gotta build me a Bertha. Nice work Ken. Looks delicious!
The cowboy has done gone cheese out of his mind you know that's going to be good
Thank you for teaching us so much, love watching y’all!!!
Our pleasure!
I been dealing with family stuff good to see you again yes it is ❤
Welcome back
I hate watching your videos at night ! I always get so hungry !! Love your vids keep them coming enjoying them in south TX!
Traditionally in Belgium we only fry our fries in beef tallow, it's the tastiest way to cook them! God bless y'all!
So good they are, we thank you for watching
I have been watching this channel nonstop money is tight right now I haven't ate in 4 days, looking forward to eventually trying these recipes!
If you don't have a smoker you can find a favorite smoked cheese sold in your area or add a small splash of liquid smoke. Haven"t a smoker so made a cheese sauce with smoked chedder and other chesses tasted great with a hint of smoke.
Oh Kent I envy you being able to cook in 29 degree weather today. It’s like -5 and I had to take a hammer to my porch to break the sheet of ice on the way to my grill
Stay warm
I’ve been trying to think of what to say about this, but all I can think of is , “Wow!!!” Great job!
This is a fantastic dish for those guys!! You get their attention with tater tots and meat makes them stand up and when you say cheese sauce they will be doing their own jig and tear up when they hear crispy bacon!!😂 my son was grinning ear to ear with this one! Thanks for the video And for those of us that have alpha gal I was in my head thinking about substitutions and luckily I can do dairy👍
God Bless you both and keep on cookin’🤣😁
We thank yall so much for watching and hope yall enjoy, God bless you and yours
That looks really good, Kent - I was thinking eggs would be good with it, scrambled or fried. I'd have to try this with some pork belly I have in the freezer....
Make for a fine breakfast
I really love how your food always looks, only problem I have is getting the ingriedients, because I live in the Netherlands
Thanks for sharing the CrispyTater Tots Special, lunch or breakfast! Love it!
Our pleasure!
My man Kent is Ace-high. Love the videos and recipes
Thank you
Oh these look delicious! My teenagers would love them! Fingers crossed that I am able to see you next month in El Segundo, CA!
Would be our honor
Thanks Kent! Keep your videos coming! Love them all!
Will do
We are going to make this Friday night with a cold one. Thanks Kent & Shan. God Bless.
Hope you enjoy
Now you're talkin' cowboy! Big fan of loaded tots and these are next level!
Fine dining
You know it's delicious when ya get to tater tot hoppin 🍻
My wife was called Tater Snatcher by her Grandpa. Tots are her favorite! 😋😋😋😋😋
Great recipe Kent, I started making my tater tots in the form of a disc ( saw that on food network), bout the size of a quarter, 1/8 th thick , they fry, bake, etc... better, flip turn once, easy to cook
Yep in our home made tater tot video we made ours smaller
As always, I love ❤️ your videos. Keep up the good work. And I love ❤️ the way how you take off your hat and salute to the veterans. Thank you for that.
We owe them all so much
@@CowboyKentRollins Oh, YES, we do!!!
This guy is great just watched 6 of his cooking shows an saved them all. THANK YOU I HOPE TO TRY THEM ALL ☺
Have to double up on Lipitor to eat that! Looks soooooo GOOD!!!!!!!!!!!!
Looks good as always love the channel God bless America 🇺🇸
Thanks Ryan and God bless you
Good lord that looked AMAZING.. This is cooking with the heart right here..
So good
Oh man, this do look good! Wow... just wow.
Thank you once again brother! God bless all here.
Thanks and God bless you
I have to say you and your crew are a real treasure.
This looks amazing.. I would eat this anytime, and might try with a few drops of Mcilheneys Tobasco on the top..
Sounds good
Great video! Thanks Kent. Loved the clip with beag trying to lick crumb.
I just finished eating and this video is still making me hungry lol.
A true Maestro of the Art!
I don't know whether I love the recipes or the dances at the end the best lol love watching you
We thank you Dottie for watching
Mr Rollins, you NEED to come to Florida. We are the land of the original USA cowboy and would sure benefit from your visit.
Lot of Beef there for sure, do they still have some feedyards at Frostproof
@@CowboyKentRollins maybe so. I hunt at a buddies lease just a south of Frostproof. Will check it out on my next trip out there….
Wygu beef tallah is great! Use it for tots and fries. Also use it as a binder on brisket when adding seasoning before smoking it. Makes the brisket juicy.
That's a good idea I'ma try it.
You might try a price to taste comparison, most folks I have seen say it isn't worth the price compared to just regular tallow or self rendered tallow at home.
Thank You Ken and Shannon! Love your videos, makes our day even better!
Our pleasure!
Great video! Keep up the amazing work!
I literally just ate dinner. Then I watched this video. And now I want tater tots covered in the yummy cheese sauce. Mmmmmmm.....
Your food makes me so hungry!! Love your recipes.
Kent, you're a cruel guy without meaning to be😅. I'm sitting here eating yogurt with granola on it & you make a concoction out of all my favorite things !!!! Cruel I tell you, ha ha. God bless you, Shannon, the puppers and all my fellow viewers.🙏♥️✝️
Thanks so much for watching and God bless you
This looks awesome-as always. Great job, cookie!
looks absolutely delicious, Kent, bless you and your videos, can't wait to try to make this one day!
God bless you and yours and we hope you enjoy them
Deathly allergic to processed cheese. EpiPen and 6 hours in the ER. Thank you. God Bless and stay safe
simply the best, thank you very much Kent and greetings from germany
Oh man that looks fantastic Kent.