I just did this recipe and my family loved it. I put a little twist on it and added bacon pieces into the mixture and on top of the tater tots after coming out the oven then added the cheese. Then I returned the casserole back into the oven to let the cheese melt and I let it rest for 15 minutes and it was an amazing dish. I look forward to making more quick and easy recipes like this one.😊
I followed your recipe and it was on point! I had to fight off a few members to get a plate of my own. I’m gonna make this for the super bowl. Thank you for sharing!
Three suggestions: 1. Open the can of Corn, and drain the water into the measuring cup, and then add enough water to bring it to 3/4 of a cup - use that when you add your Taco Seasoning. 2. To stretch the recipe, along with the can of Corn, add a can of Pinto Beans and a can of Kidney Beans. They are high in protein, and cost less than ground beef. Again, drain the water into the measuring cup. 3. Instead of Tater Tots, which are expensive, peel and slice up Potatoes into thin slices- put them on top, in a thin layer, and cook in the oven until they are soft - then put the cheese on top, and finish cooking it. These three suggestions will allow you to reduce the price by a few dollars, and at the same time, you can stretch it to feed several more people.
I know this video is a couple years old and not even sure if you will see this BUT made this tonight.. DELISH!!!! Thank you for posting. I have seen a couple different recipes for this but I liked yours the best and the oven temp and time you gave worked perfectly. Added sour cream to the servings.. This will be one a recipe that will be repeated. Thank you again!!!
I’ve made this dish over the years and my family loves it! Thank you for the recipe that has become a staple in my dinner rotation!! I add sour cream and chopped green onion as garnish. Soooooo good!! 😋
For those who have salt issues (high blood pressure ain't a joke), the Campbell's soup might not be the best idea. In that case I would recommend making a cheese sauce via a roux. Melt 2 tablespoons of butter in a sauce pan, and add 2 tablespoons of flour, stirring the flour into the butter. Once the mixture just starts to lightly brown, whisk in about 1 cup -1 1/2 cups of milk, a bit at a time. If you add it too quickly, the flour will clump up. Once that's all added continue to cook until it thickens up a bit. Remove from heat and add about 1 1/2 cups-2 cups of cheese (cheddar and/or monterrey jack recommended), again stirring it in bit by bit so that it melts in with the milk mixture. The more cheese (and/or less milk) that you add, the thicker the sauce will be, but if you try to go too thick, the cheese won't properly melt. If you try to go too thin, it'll taste too much like milk. Once smooth, add a small can of Rotel diced tomatoes and peppers (or equivalent brand), drained. As long as you aim for about 3 cups total (precooked) of cheese and milk, this nacho cheese sauce should end up about the same volume as the two cans of condensed soup, and should have quite a bit less salt (especially if you can find the no salt version of Rotel). You might also want to use individual spices rather than the taco seasoning for an even healthier option. I would recommend garlic (powder or minced), onion (powder or minced), cumin, smoked paprika, chili powder, and a bit of oregano. Black and/or cayenne pepper (or diced jalapenos) can be added if you want to spice up the heat. You can salt the cheese/meat mixture to taste (if necessary) before you pour it into the pan.
Grate your own cheese, it’s super easy and it tastes so much better than the shredded cheese you buy. They add extra ingredients to shredded cheese. I love this recipe, it’s looks amazing.
David Horenstein, I was thinking the same thing...I always grate my own cheese due to the cellulose power (aka: wood pulp🤮) that is added to pre-shredded cheeses...Not only does freshly grated taste better but also melts better because it's 100% cheese! 😋
Yum I'm going to try this with the taco seasoning. Never used that in tater tot casserole. thanks for the great recipe have a good one. That would be a delicious dip for nachos just leave off the tater tots
Aww wow awesome recipe thanks so much ill be makin this for my son hes so picky i know he will love it can't wait to make this for my little boy thanks soo much
Авто/Мото
I just did this recipe and my kids loved it... it was easy and simple and good they want me to make it again tomorrow lol 😆
J
This is so good the whole family enjoys it. Thanks for sharing !
This looks crazy good and easy to make. I'll be cooking this up for absolute sure, thank you!! 🤤
Best version of this I've seen. Can't wait to try it!
I just did this recipe and my family loved it. I put a little twist on it and added bacon pieces into the mixture and on top of the tater tots after coming out the oven then added the cheese. Then I returned the casserole back into the oven to let the cheese melt and I let it rest for 15 minutes and it was an amazing dish. I look forward to making more quick and easy recipes like this one.😊
Omg!! I have been searching for this recipe after it got thrown out! THANK YOU !!
I made this tonight for the family. Everyone loved it! Super simple to make and full of flavor. Thanks for the recipe.
I followed your recipe and it was on point! I had to fight off a few members to get a plate of my own. I’m gonna make this for the super bowl. Thank you for sharing!
I made this yesterday SO DELICIOUS!!!! Thank you for sharing this recipe 😎
Three suggestions:
1. Open the can of Corn, and drain the water into the measuring cup, and then add enough
water to bring it to 3/4 of a cup - use that when you add your Taco Seasoning.
2. To stretch the recipe, along with the can of Corn, add a can of Pinto Beans and a can
of Kidney Beans. They are high in protein, and cost less than ground beef. Again,
drain the water into the measuring cup.
3. Instead of Tater Tots, which are expensive, peel and slice up Potatoes into thin slices-
put them on top, in a thin layer, and cook in the oven until they are soft - then put
the cheese on top, and finish cooking it.
These three suggestions will allow you to reduce the price by a few dollars, and at the
same time, you can stretch it to feed several more people.
Very good ideas
Going to have to try that out, looks delicious!!!
I know this video is a couple years old and not even sure if you will see this BUT made this tonight.. DELISH!!!! Thank you for posting. I have seen a couple different recipes for this but I liked yours the best and the oven temp and time you gave worked perfectly. Added sour cream to the servings.. This will be one a recipe that will be repeated. Thank you again!!!
The Leftovers are also really good the next day with a couple of eggs. Trust me.
Yes! 2 fried eggs over easy.
I dunno, I feel like you’re lying to me
Genius!
@@Naltddesha 😆😆
@@badassmother1426😊😊😊
GREAT JOB…looks easy and delicious!!!
This is amazing! It's fantastic! And so easy and fills your belly with joy!!!
Oh my, this is still one of my favorite to eat!!!
I topped mine with sour cream! It’s perfect, thank you!
Yum👌
Exactly what I would do
That looks delicious! Thanks for the recipe
Not just for Superbowl, but any time ! Looks delicious 😋 I want to try that !
Wow looks so delicious!! Can't wait to make this
That looks amazing, I will have to make this definitely. 😃😃❤🌹
Thanks I made it just the way you showed. It came out perfect.
Shit yeah I’d like this at Super Bowl! Gotta tell you, the wife was super impressed with the attention to detail with the tots. Well done young man!
Wow can't wait to make this 😋 thank you for posting this recipe!
I made this tonight, it rocked the house! Thank you for sharing
Looking good I'll have to give this a try for us. Thanks
It has all the food groups represented. Looks yummy.
Looks delicious...I will have to make this!!
Thank you for this recipe, I will be trying it. Looks good.
Looks so good......will try it very some. Thank you.
Made it tonight and loved it!
Thanks!
Looks yummy! Will try it soon for sure! Thank you!
Yum.. I'm hungry right now and that looks so good. I'll try that. Thanks
That looks amazing I’ll have to try that thank you so very much
I’ve made this dish over the years and my family loves it! Thank you for the recipe that has become a staple in my dinner rotation!! I add sour cream and chopped green onion as garnish. Soooooo good!! 😋
I want it now. I will definitely give this a try. Thanks
Making this right now yummy 😋 Thank you for sharing
Looks amazing! I’m going to make this today! ❤️
THANK You for sharing That looks delicious 😋 Thank 's
"like playing with concrete" 😊
Thanks for sharing. I'm going to give this a try soon.
You just showed up in my suggestions, this looks amazing and delicious ❤ thank you
I will be making this soon! Looks 🔥🔥🔥
I am so glad I found this. I was looking for a tater tot casserole but this is kicking it up a notch. Great for us Texans. Thanks
i'm going to have to try that looks so good
For those who have salt issues (high blood pressure ain't a joke), the Campbell's soup might not be the best idea. In that case I would recommend making a cheese sauce via a roux.
Melt 2 tablespoons of butter in a sauce pan, and add 2 tablespoons of flour, stirring the flour into the butter. Once the mixture just starts to lightly brown, whisk in about 1 cup -1 1/2 cups of milk, a bit at a time. If you add it too quickly, the flour will clump up. Once that's all added continue to cook until it thickens up a bit. Remove from heat and add about 1 1/2 cups-2 cups of cheese (cheddar and/or monterrey jack recommended), again stirring it in bit by bit so that it melts in with the milk mixture. The more cheese (and/or less milk) that you add, the thicker the sauce will be, but if you try to go too thick, the cheese won't properly melt. If you try to go too thin, it'll taste too much like milk. Once smooth, add a small can of Rotel diced tomatoes and peppers (or equivalent brand), drained. As long as you aim for about 3 cups total (precooked) of cheese and milk, this nacho cheese sauce should end up about the same volume as the two cans of condensed soup, and should have quite a bit less salt (especially if you can find the no salt version of Rotel).
You might also want to use individual spices rather than the taco seasoning for an even healthier option. I would recommend garlic (powder or minced), onion (powder or minced), cumin, smoked paprika, chili powder, and a bit of oregano. Black and/or cayenne pepper (or diced jalapenos) can be added if you want to spice up the heat. You can salt the cheese/meat mixture to taste (if necessary) before you pour it into the pan.
Thank you 4 the info
Just buy the healthy request version.
Yes indeed definitely looks Delicious 🤤🤤😋🤤😋🤤🤤🤤 going to try it 2 👍👍 up
Seen different types of ways to make this and yours by far is my favorite one! Definitely trying your way tonight. (:
I just bought stuff to make this tonight. Love it.
Yum, I am coming for dinner!! 😀
Going to try this tomorrow. Looks great.
Trying this for lunch today looks amazing
Looks good, I’ll have to give it a try
Looks good I'm going to try this
Looks yummy. Will make it.
Thanks great video and looks really good and I will have to make some
This looks amazing delicious
Looks very yummy, easy and quick
I’m making this recipe 💞My husband will love this 💞🕊
Looks wonderful
looks great. i know i will try it.
That looked really delicious.
How have I not seen this video before on your page👀👀!!! OMG!!! That looks AMAZINGLY DELICIOUS 😋
This looks sooo good! I think I'll make it and take it to my daughter and grand babies 🥰
Hope you enjoy
It's looked very good I will use very yummy. Thank you
Wow looks so yummy 😋🥰
Definitely trying this tonight! Thanks
Looks so great. Gotta make this
I made this just for taco Tuesday and I love it!!
Looks delicious 😢Can’t wait to try it!
Grate your own cheese, it’s super easy and it tastes so much better than the shredded cheese you buy. They add extra ingredients to shredded cheese. I love this recipe, it’s looks amazing.
David Horenstein, I was thinking the same thing...I always grate my own cheese due to the cellulose power (aka: wood pulp🤮) that is added to pre-shredded cheeses...Not only does freshly grated taste better but also melts better because it's 100% cheese! 😋
turn out so good thank you
Yum! 😋 I gotta try that!
Looks tasty. Nice job.
This looks yummy! I would probably add black beans, also. Serve with shredded lettuce, diced tomatoes, jalapenos & sour cream.
Yes !! That would complete this. Thanks for sharing your idea !))
Can you regular potatoes instead of tartar tots
I'll give it a shot looks good
ABSOLUTELY!!! THAT'S ON THE MENU FOR DINNER TONIGHT!!!!!!
Looks awesome 👍🏼
This might sound weird… his little mixing utensil it’s so cute 😂
looks good. I will try
Im so excited i think this is going to be a hit with my family tonight
Omg i just made a kind if enchilada lasagne creation that looked exactly like your end picture lol. This looks good
Yum I'm going to try this with the taco seasoning. Never used that in tater tot casserole. thanks for the great recipe have a good one. That would be a delicious dip for nachos just leave off the tater tots
Looks delicious
Looks real good bro...thanks !
Aww wow awesome recipe thanks so much ill be makin this for my son hes so picky i know he will love it can't wait to make this for my little boy thanks soo much
Glad you like it. Super tasty!!!
Great Recipe
Awesome job delish!!
Excellent !Excellent! Excellent !
Looks delicious 😋
Gonna have to try it
Looking Good
Looks fantastic!
Shawna Carmack It is so good you defiantly have to make it!
Looks good
Looks yummy!!
Yummy I deff make this and a taco version 🥰😍
Looking delicious I just made this its in the oven for supper
That looks delicious
Looks good 👍🏼👍🏼👍🏼✌️
This makes my mouth water
Looks great 😁
Looks great merry Christmas to you and yours 🎄🎀
Looks delicious i shared with three other people