I am a simple-minded person so when I make mine I cook the ground beef with onion then I use green beans as the only vegetable season with salt and pepper top with tater rounds and bake it at 450° until it bubbles up about 35 minutes or so. But I'm going to try it your way it looks yummy
Pro Tip: You lost me with Campbell's condensed chicken soup, all condensed soups have a nasty aftertaste. Replace with one package of Knorr chicken gravy mix using one 15 1/2 oz can chicken broth to prepare. Using a bowl gently fold all ingredient's together then add to baking dish. Top with tots, bake, finish with cheese. Thank you for sharing!!
I have been making tator tot casserole since the 80s. I brown my meat and onion, drain off grease. Mix a can of vegall, cream soups together. Add meat mixture to blend it all. Season well. Put in casserole, (cheese optional) TOP WITH TATOR TOTS. Bake for 45-50 minutes. I don't like the tots inside because they are too mushy.
@Edgar Pot Cream of chicken (or cream of mushroom or celery) soup is a very common addition to casseroles. It adds flavor and it thickens. It adds moisture and sticks the ingredients together. Otherwise, it would just be meat and veggies mixed together in a baking dish. Without a moist binder, the dish would dry out.
It's preformed little nuggets of grated potatoes that are crispy on the outside. They come frozen. They're a weird little cultural phenomenon that has been around since the 80's. Kind of the epitome of "not fancy" cooking.
I'm going to make it this Thursday....when it's Dad's time to cook.
Looks delicious
Looks delicious!
I like to make TT casseroles. I'm making yours when I am off from work next week. Yum😊
Wow never thought of a tator tot cassorole so excited to try this
Sounds good 👍
I am a simple-minded person so when I make mine I cook the ground beef with onion then I use green beans as the only vegetable season with salt and pepper top with tater rounds and bake it at 450° until it bubbles up about 35 minutes or so. But I'm going to try it your way it looks yummy
Hi Ray, your way sounds great as well. I will have to give it a try!
Pro Tip: You lost me with Campbell's condensed chicken soup, all condensed soups have a nasty aftertaste. Replace with one package of Knorr chicken gravy mix using one 15 1/2 oz can chicken broth to prepare. Using a bowl gently fold all ingredient's together then add to baking dish. Top with tots, bake, finish with cheese. Thank you for sharing!!
WOW! That looks yummy! Btw, you have a new subscriber, me! 😎
Thanks Darci, so glad you are here! :)
I have been making tator tot casserole since the 80s. I brown my meat and onion, drain off grease. Mix a can of vegall, cream soups together. Add meat mixture to blend it all. Season well. Put in casserole, (cheese optional)
TOP WITH TATOR TOTS. Bake for 45-50 minutes. I don't like the tots inside because they are too mushy.
It's such a yummy dish and I love everyones take on it. Have you tried adding taco seasoning for a fun Mexican flair?
I like that carrot chopper. Could you give us the details for that? I’ll be making this next week.
You bet! Here it is: www.amazon.com/shop/thisvivaciouslife/list/EO3L059SDDE3?ref_=aip_sf_list_spv_ofs_mixed_d
I swear she made this video in 15 mins. She just threw everything thing in the dish!
Delish
GAWD, WE LOVE AMERICAN FOOD.
WE LOVE USA,
UP ALL NIGHT, GILBERT GOTTFRIED
👋 HI, New Subscriber , This Looks Amazing Great DELISH 😋 Thank you for Sharing 😋 ❤
Thanks for being here! :)
Sorry for asking a dumb question but...what does the cream of chicken soup do to the recipe? Looks delicious BTW!
not a dumb question at all, that's being curious and asking.
@Edgar Pot Cream of chicken (or cream of mushroom or celery) soup is a very common addition to casseroles. It adds flavor and it thickens. It adds moisture and sticks the ingredients together. Otherwise, it would just be meat and veggies mixed together in a baking dish. Without a moist binder, the dish would dry out.
@@sjs9354 ok thank you!
Thank you so much! It gives it flavor and binds the dish as well. Hope you love it!
What potato 🥔 tops we don't have in Scotland xnanapollyx 💗🌌🏴🙏
Shred your potatoes and add...
I have seen CROWNS in the freezer section. Like a mini version of a tater tot.
What kind of chopper did you use for your carrots?
Here it is: www.amazon.com/shop/thisvivaciouslife/list/EO3L059SDDE3?ref_=aip_sf_list_spv_ofs_mixed_d
i ONLY USE PRINT. DO NOT USE DOWNLOAD - NOT COMPUTER LITERATE - SO, WILL YOU PLEASE OFFER A CHOICE WHEN COPYING?
WATCHING FROM NORTHERN IRELAND UNITED KINGDOM ❤️❤️❤️
WHAT ARE TATOR TOTS PLEASE.❤️❤️
It's preformed little nuggets of grated potatoes that are crispy on the outside. They come frozen. They're a weird little cultural phenomenon that has been around since the 80's. Kind of the epitome of "not fancy" cooking.
@@nmt9648 Thankyou so very much for your reply... they sound delicious.😘😘
Wayyyyy to much salt. Soup has salt, cheese has salt, tater tots have salt, then she adds a ton of salt 😢
That's what makes it so good! I love salt
She said she like it like that...not you.
@@tanbee6022 they miised THAT, she said it 3 times!
Why do they to always add cheesev to every thing. It's not healthy.
Looks so yummy 🤤😍😻🤩😋
Thank you so much! :)