I was born and raised in Texas. I have lived here my whole life, and I have never seen frito pie made like this. It looks really good, but I wouldn't call it a Texas dish. Also, it is pronounced quesa-dee-ya.
As a teen employee at Dairy Queen in OK., ours consisted as follows: corn chips, delicious Schwabs chili, mustard on top and a slice of American cheese. Still make them this way at home..50+ years later.
I only mean to educate, because no one taught me correctly. Please Google "fresh". As a woman who fought breast lumps for 32 years and corrected it by eating fresh from the outside of the store only,nothing prepackaged except frozen veggies (not presauced); all of that except the meat(perhaps) has dyes, preservatives, anticaking agents, etc which cause fibrocystic tumors and left unremoved can cause them to mutate into cancer. I saved my life with FRESH. PLEASE BE CAREFUL WHAT YOU FEED YOUR FAMILY. (Some burger helpers have things that can cause liver disease and kidney failure in the same box, if eaten often.😢) and no, not everyone HAS to be that careful, but had I known I never would have fed my children that way. God bless you all. ❤
As a Texan, I never had frito pie like this anywhere in Texas. This frito pie is from where people have names like Hunter, Preston, Bryce, Chase, Brent, Thad, Biff, Skip, Blaine, Buffy, Muffy, Bitsy, Heather, Brooke, Blair, and Summer.
As someone who grew up eating Frito Chili Pie, I can tell you that you just put about $12 or more of Fritos in there and they will come out a soggy mess.
@@dotspkfaqs is that disgusting or what? Frito-Lay ain't playing around. They know we'll pay, that's why they have the smallest bag of chips in the store at the same price or more than a Family Size of anything else 🤷🏻♂️
"It looks beautiful".....GIRL.....I know I'm Canadian so I don't know for sure but I think I've spent enough time in the Southern States to know this is a crime. 😂
@@claireburling8547 I make mine the same way using canned pinto beans. Heat up a good amount of bacon grease (not for the faint of heart) in a cast iron or ovenproof skillet, dump in drained pinto beans (reserve juice) and mash with a potato masher…add enough reserved bean juice to thin out your beans to desired consistency. I like mine nice and creamy…stir in one can drained and rinsed black beans (optional) for added texture and color (do not mash) then top with grated cheese, some pico or chopped onions, tomatoes and jalapeños and pop in 350 degree oven until cheese is melted and beans are warm.
I was wondering if it was going to be like this and it was. For anyone seeing this who doesn't know: Our frito pie in Texas is made with Texas Chili or Texas smoked brisket and bbq sauce, and if you're in a Hispanic family your Texas Chili has several chiles in it. We never use canned enchilada sauce. It's cheaper and better to make your own: it's just beef broth with tomato paste and seasonings/chiles. But Texas Chili is far more than just a red sauce with unseasoned beef. It ain't hard to make. Lots of people just throw the ingredients into a slow cooker and let it make itself.
Gordon put scrambled eggs, salted hot Fritos, and French onion dip in his Frito pie. Looked like the most disgusting thing I’ve ever seen. (He did use Wolf Brand chili, which I will give him credit for)
I have lived in Texas my entire life and have never heard of frito pie made with enchilada sauce. I have only heard of it made with chili. I don't even use enchilada sauce when making enchiladas, it's chili all the way around here.
I know right. You should read the comments from highly offended Italian people. You have to translate to English. The Italian get crunk like us Texans. 😹😹😹
@ralphnewcomejr "Get a rope" Edit: You know I guess we are showing our age here with the Pace reference. Do you know how many people would lose there minds over those commercials if they were aired today.
I'm a Texas boy 40yrs and counting but I've never seen Frito pie made this way. Now though, oh but now, you know I got to try it. Frito enchiladas it's on.
I was born and Raised in Texas and my parents both were born in Mexico and this video is definitely approved…all the ingredients and the love makes it good !! Good job
This is something I’ve always wanted to make from a professional frito pie Texan when do you add chili ? In the middle or on the frito chips ? Please help a yankee from PA who was stationed in Sam Houston tx for 5 yrs and I love Texas ! And miss it everyday ! Thank you Marc ( EL PADRE )
@@ELPADREAIRBRUSH It is best to make home made chili, but canned chili will work. You make the frito pie per serving. In other words, keep everything separate until right before it is eaten. You do not want your fritos getting soggy. Soggy fritos are gross. Best to use real cheddar cheese, too. Not some liquid crap from a can.
@@darcydeming8565 Texan born and raised, here. If it does not have chili and corn chips, it is not a frito pie. Cheese, onion, and jalapenos are optional toppings, but cheese is almost always served on top unless someone just happens to not like it or you just ran out of cheese.
As a Texan i can say no one has to do it the way their neighbors do it, you keep doing you mi Amiga, this looks yummy God bless you God bless Texas andGod bless America ✊🏽
"Science can teach us, and I think our hearts can teach us, no longer to look around for imaginary supporters, no longer to invent allies in the sky, but rather to look to our own efforts here below to make the world a fit place to live." - Bertrand Russell
I’m 52 years Texan… this looks really good. Frito pie is made with chilli cheese onions and jalapeños… this is Texas Frito enchilada pie. I love’m both
i have been making a version of this for 40 yrs. I use my own homemade chili, and pour on the fritos, or doritos, or both, then i throw on diced tomatoes and freshly grated cheddar cheese, and bake. so good
Central Texas, South Texas, even the folks in East Texas take a small bag of Fritos, cut the bag along the side, pour chili (alnost doesn't matter what brand...almost) in the bag, top with melted government cheese and pickled jalapenos. Plastic spoon. That's the recipe at every Texas high school concession stand. Good try Elaine, but Texans feel some kinda way about our Frito pie.
This is good. Tried this recipe for the opening NCAA football weekend. Was good and what we expected: a mexican casorole type of dish. Yummy, will make again, thanks!
Fellow Texan here. Bless her heart, she was trying. For future reference, mexican words with a double L inside them, is pronounced like a Y. Quesa - Dee-ya.
@@jpmangen in actuality everyone who submits a recipe on RUclips or anywhere else for that matter is leaving themselves open to an opinion, be it a critique, or an accolade. And oh yes, by the way I didn't say it before about her backwards method for scooping out a serving, I get it. I saw what she was obviously attempting to do with that, But baby girl, "Please Don't Do That"
I’m a native Texan and I’ve never seen or eaten this dish. We do make frito pie-just not like this. This is more of a dump and go casserole…I guess. 🤔 It defeats the purpose of having crunchy food if you’re going to lay all the other ingredients on top and make it soggy. Why not serve the chips on the side and call it a layered dip?🤷🏽♀️ Real cheeses, seasoned ground beef, and jalapeños definitely would’ve given this dish more flavor. Great idea for a layered dip with some recipe modifications. I like all the ingredients, just not the quality or the way they were used. Thanks for the inspiration.😊👏🏼👍🏼
@@dannab3660 The Fritos eventually soak up all the sauce she poured over them if the dish sits there any length of time. That’s why I suggested that they be served on the side. Then it could be called a layered dip.
HA! lol reading all the comments and all Texans said "i never ever had a frito pie like this" HA I live in Colorado and I love Mexican food. I'm going to Google frito pie to read how it's supposed to be done. 😊❤
I'm from PA, too, but have been living in Bastrop, Texas for 4 years now. This "Frito pie" is not like what I've seen here yet-- thank God. Texans don't screw around with Frito pie.
I'm from Texas born and raised. And half Mexican And I've never seen a Frito pie like this. But technically you can do it how you want but I prefer no frijoles
By the way it looks delicious, different but delicious. My grandparents are from down south and mom from Jackson Mississippi. While granny was born and raised in Saint Louis southern meals are truly birth in us. My parents had three restaurants and when they retired mom and one of our brothers chef Robert who passed away in 2009 of cancer but we truly keep it moving with cooking.
That’s a good man right there. Lied straight to her face with that “I’m looking forward to it!” Gave her a thumbs up though for the cooking for her family. Long as they like it, that’s all that matters.
That is definitely not a Texas frito pie lol but is a good recipe. I would have added the enchilada sauce at the end to soak down through the layers or mixed it with the meat and I would have added two more cans of the cheese sauce I will be making this but I can’t call it frito pie as that is made with Texas chili onions and cheese on top of the Fritos no beans. Everyone would be expecting the traditional frito pie and get a surprise for sure but looks delicious and thanks for a great recipe ❤❤❤❤❤
One can of Wolf's brand chili no beans, one bag of original Fritos, one bag of grated longhorn cheese. Warm up the chili, pour it over the Fritos. Put cheese on and eat.
When I was a kid our church would sell Frito Pies as a fundraiser. About 15 minutes before service was over you’d start to smell the chili heating up and all the tummies would start rumbling. They served it in an open top small bag of Fritos with chili spooned in and whatever toppings you wanted. Usually diced onions and tomatoes, some pickled jalapeños and lots of cheese. Maybe sour cream. Yum yum. They sold it for a dollar or two. Back in the good old days. 😅😅
I'm Texas born an raised all my life. I never heard or seen anyone from Houston , Texas make their own beans, plus the Frito Pies would normally stay in the bag and add some cooked Wolf Chill to the Fritos would be the Frito Pie. She made a nice Frito Pie dish with more ingredients to give it more taste.
My stepdad was a proud Texan and introduced us to frito pie early on, this would disappoint him so much 😮😂 according to him you have to eat it in the bag the fritos come in, just add the chili and other topping to the bag and Tada!Im not from texas but I'm inclined to agree with him.
@sherriforeman8953 for a group it's simple, do a buffet line. You get a box of mini frito bags, a crockpot or 2 of chili, and all your other toppings you want on the table. Then just have everybody go down the line filling up their bag. We've done it before, so.....
Been in Texas all my life and i gotta say our frito pie is nothing like that, but the one that was made here i would definitely try it if it was in front of me on a table
i think what makes it Texan is the enchilada sauce and the fritos. Mexico borders Texas so Texas has a lot of mexican inspired tastes. The fritos are made from corn like corn tortillas.
I was born in Pittsburgh PA and moved to TX with my family in the late 60's. I grew up eating Frito Pie and this isn't it! My uncle actually owns and operates 1 of the best restaurants in my hometown in PA, serving everything from finger foods to steak and lobster dishes, he serves a traditional Frito pie for football games and this is not it. I think you need to rethink this recipe because that enchilada sauce just ruined your $15 worth of Fritos turning them into moosh. Also, BTW it's pronounced Kay-sah-dee-ah you don't say the LL's the same way you do in Armadillo! LOL
This looks really good. 👍 I’m definitely going to try it All the ingredients go together really well. Im from Texas and there’s a lot of Mexicans with different recipes! This one sounds good also!
Is this supposed to be a chilli pie? I've lived in Texas for 40 years and been to a lot of chow down multi-generational potluck dinners as well as competition chilli cookoffs and BBQs, and have yet to see anyone make this recipe. I mean, it seems fine and might be delicious, but not sure it's Texan outside of her family. Everybody has their own favorites.
This recipe and others have been around for years. Corn chips and Doritos have been making casseroles for 40 years. Texas isn't any different in this regard.
This is a Mexican dish or a Tex- Mexican dish. Thats been the label of non- traditional -Mexican cooking for years. It shouldn't bother you. I admit, your comment shouldn't have bothered me as much either. Have a wonderful Easter.
Did I say this bothered me? Did I detract the recipe in any way?? I asked a question and made an observation based on my personal experience. That is all.
Girl ty I was highly offended that is NOT how frito pie is made in tx just call it frito pie please with respect I agree do not associate that with us please!
I was thinking that right off the bat when she poured can after can of ingredients that is coming from god know where now a days. No real Texan in their right mind would use anything canned. Lol
@@iampatricemeeks BBQ is Kansas City, Biscuit and gravy is from the old south, and that slop they are making is Mexican, so I guess that leaves Texas out
looks like some kind of a beef enchiladas casserole but with beans very interesting but definitely not Frito pie from the south probably get shot in Louisiana or Definitely in Texas they don't do beans at all in chili and that is what is in Frito pie is Wolf chili no beans with Fritos and nacho cheese or shredded Cheddar either works just fine really depends on your taste Jalapeno's is an options as well!
They do. But not like this. The way I've always made it, & seen it made, was 1st preheating the oven to 350° F. Then heat up some canned chili, with beans, in a sauce pan or dutch oven on the stove. Add/mix in, a can of diced tomatoes to the chili. If you like it really spicy, you can add a can of Rotel diced tomatoes & green chilies in place of the simple diced tomatoes. The Rotel Tomatoes come in Original & Mild. I can't handle spicy foods, so the Original Rotel is too spicy for me. If I use it, I have to purchase the Mild version. Pour the Fritos into a baking pan. I usually use a 13×9 glass casserole baking pan. Pour or ladle the chili all over the Fritos. If you like onions, sprinkle chopped onions all over the dish. Add sliced jalapenos with some of the juice, if you want. Then sprinkle a generous amount of your choice of grated cheese all over the top. Then place in the preheated oven for about 20 minutes. Take it out. Dish it up into individual bowls. Top with Sour Cream.
I was born and raised in Texas. I have lived here my whole life, and I have never seen frito pie made like this. It looks really good, but I wouldn't call it a Texas dish. Also, it is pronounced quesa-dee-ya.
Ka saw dee yaa !
Quesidilla 😂
Same lol I've never seen this version
I'm from Texas too longhorns southern girl to my heart
Ayee shut ur hole I lived in Texas all my life and I approve this!!
Growing up Frito pie was a bg of Fritos, with the top cut off and chili spooned in with cheese on top. That's it. Usually at a fair or carnival.
And football games
As a teen employee at Dairy Queen in OK., ours consisted as follows: corn chips, delicious Schwabs chili, mustard on top and a slice of American cheese.
Still make them this way at home..50+ years later.
Walking Taco
Serve basically the same in the school cafeteria.
Absolutely.
“It smell so fresh “ and yet everything came out of a can 😂😂😂
fresh smell is the 8 cilantro leaves she cut up using the scissor 3000 on the 10 pounds of slop
😂😂😂😂😂😂😂
I only mean to educate, because no one taught me correctly. Please Google "fresh". As a woman who fought breast lumps for 32 years and corrected it by eating fresh from the outside of the store only,nothing prepackaged except frozen veggies (not presauced); all of that except the meat(perhaps) has dyes, preservatives, anticaking agents, etc which cause fibrocystic tumors and left unremoved can cause them to mutate into cancer. I saved my life with FRESH. PLEASE BE CAREFUL WHAT YOU FEED YOUR FAMILY. (Some burger helpers have things that can cause liver disease and kidney failure in the same box, if eaten often.😢) and no, not everyone HAS to be that careful, but had I known I never would have fed my children that way. God bless you all. ❤
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
@@carlawade6861I’m glad you’re eating healthier 😀👍
As a Texan, I never had frito pie like this anywhere in Texas. This frito pie is from where people have names like Hunter, Preston, Bryce, Chase, Brent, Thad, Biff, Skip, Blaine, Buffy, Muffy, Bitsy, Heather, Brooke, Blair, and Summer.
😂😂😂
As a Texan, I agree! This is from planet WTF! It also looks as dry as Dallas Texas clay dirt!
DASS RACIST
😂😂😂😂😂😅😅😅😊😊😊😊❤❤❤❤
😂😂😂😂😂
As someone who grew up eating Frito Chili Pie, I can tell you that you just put about $12 or more of Fritos in there and they will come out a soggy mess.
Right
I was just thinking that. Or at least at the end on top
Then stir
Like enchiladas
😂😂 12 dollas of Fritos got me screamin 😂😂😂
@@dotspkfaqs is that disgusting or what? Frito-Lay ain't playing around. They know we'll pay, that's why they have the smallest bag of chips in the store at the same price or more than a Family Size of anything else 🤷🏻♂️
"It looks beautiful".....GIRL.....I know I'm Canadian so I don't know for sure but I think I've spent enough time in the Southern States to know this is a crime. 😂
It definitely goes against the Geneva Convention under defined war crimes 😂😂😂!
I make my own refried beans with bacon fat which gives it the best flavor without any thing else.
Can u tell how it's done? I'm very interested.
@@claireburling8547 I make mine the same way using canned pinto beans. Heat up a good amount of bacon grease (not for the faint of heart) in a cast iron or ovenproof skillet, dump in drained pinto beans (reserve juice) and mash with a potato masher…add enough reserved bean juice to thin out your beans to desired consistency. I like mine nice and creamy…stir in one can drained and rinsed black beans (optional) for added texture and color (do not mash) then top with grated cheese, some pico or chopped onions, tomatoes and jalapeños and pop in 350 degree oven until cheese is melted and beans are warm.
Wow sounds good. I don't like Jalapenos but I believe a can of Rotel tom will sub in there nicely. Gonna try. ThanX for posting, I appreciate that.
@@claireburling8547 Just omit the jalapeño’s . The toppings aren’t even necessary, but mainly for presentation. :).
💯
I came here to comment about that not being a Texas dish, but I see my fellow Texans already got that covered! 😂
Yes mam I'm like Jesus take the wheel and drive fast🤦🏾♀️🤷🏾♀️🤣
I'm with you because Texas will defend it's own, but this dish ain't ours lol
May not be your classic.
Then show what you do as a Texan. The Texans I know would be helpful not hurtful.
@@MsVeronicaAdon’t even worry about I have detailed critiques on what should have been improved, first thing I noticed was too many cans though
I'm a cook at a large Texas ranch, so trust me, egg rolls are more Texian than this concoction.
Didn't ask. Who cares?
Frito pie is what I eat in Texas. Never heard of this.
Being a “California Texan” transplant doesn’t count. If you were ever from Texas, you’d know this is the unofficial state dish.
Exactly what I was thinking and expecting! Lol!
I was wondering if it was going to be like this and it was. For anyone seeing this who doesn't know: Our frito pie in Texas is made with Texas Chili or Texas smoked brisket and bbq sauce, and if you're in a Hispanic family your Texas Chili has several chiles in it. We never use canned enchilada sauce. It's cheaper and better to make your own: it's just beef broth with tomato paste and seasonings/chiles. But Texas Chili is far more than just a red sauce with unseasoned beef. It ain't hard to make. Lots of people just throw the ingredients into a slow cooker and let it make itself.
"RUSTIC" is the way something looks. It's a type of look.😊
I swear she should be a blonde.
@@iampatricemeekshey, be nice to us blondes!
😂😂Quesadilla 😂😂
I'm from Texas and it's a must to have a chili on my Frito pie😜
Gordon Ramsey would flip his top if he saw this dish and heard her say “fresh”
"Are you mad, you doughnut!?" LOL
Fresh. Detoxification of the liver.
Seriously fresh. Asking for diabetes
Gordon's frito pie version is nothing to talk about either.
Gordon put scrambled eggs, salted hot Fritos, and French onion dip in his Frito pie. Looked like the most disgusting thing I’ve ever seen. (He did use Wolf Brand chili, which I will give him credit for)
I have lived in Texas my entire life and have never heard of frito pie made with enchilada sauce. I have only heard of it made with chili. I don't even use enchilada sauce when making enchiladas, it's chili all the way around here.
I know right. You should read the comments from highly offended Italian people. You have to translate to English. The Italian get crunk like us Texans. 😹😹😹
Fake chilli pie.😂😂
“Everybody’s So Creative “
"Differently different" 😂😂
"I'd try it but I'm allergic!"
if you know you know 😂
You clearly aren't though.
"This stuff was made in New York City"...."NEW YORK CITY!!!"
😂
This is hilarious. If you know you know.
@ralphnewcomejr "Get a rope"
Edit: You know I guess we are showing our age here with the Pace reference. Do you know how many people would lose there minds over those commercials if they were aired today.
😂I thought my husband and I were the only ones who say this!
😂
As a texan a real classic is Frito pie with wolf brand chili.
You said it brother. Same here
That's what Hank Hill said!
Noooooooooooooo!!!! 😅 😂
Nah man. I love that canned chili, but they cut the meat with oats. It's not really chili.
@Propane_Acccessories That Stagg chilli isn't bad, I hear.
From Texas been here 43 years never heard or seen this made!!!!
I've been in Texas my whole life 58 years , she made something from up north
We don't eat like this stop hating on us. Our Mexican food is very good. Not sure wtf this is ?
😂
Oh Hell No!! That didn’t come from Michigan. I have never seen this dish.
@@christinajones7696They are probably talking about the North East. Hell no, we don't put that garbage in our body.
Made in New Hampshire
I'm a Texas boy 40yrs and counting but I've never seen Frito pie made this way. Now though, oh but now, you know I got to try it. Frito enchiladas it's on.
I said that same ish. Not a bad recipe...but just pin that on another state. That ain't us boo
Omg so funny. Like B said THIS ain’t Texas 😹😹😹🌶️🌶️
She made Fritoladas.
I was born and Raised in Texas and my parents both were born in Mexico and this video is definitely approved…all the ingredients and the love makes it good !! Good job
I died💀 at quesadilla. 😂😂😂
Making a "Texas classic" and saying quesadilla WRONG is a huge red flag lol
Is it like armadilla😅
Dead giveaway
Kesa dilluh
that and how she said mexican cheese blend ans cilantro the first time 😂
Yeah...We like chili on ours here in Texas! 🤠🤠
This is something I’ve always wanted to make from a professional frito pie Texan when do you add chili ? In the middle or on the frito chips ? Please help a yankee from PA who was stationed in Sam Houston tx for 5 yrs and I love Texas ! And miss it everyday ! Thank you
Marc ( EL PADRE )
@@ELPADREAIRBRUSH It is best to make home made chili, but canned chili will work. You make the frito pie per serving. In other words, keep everything separate until right before it is eaten. You do not want your fritos getting soggy. Soggy fritos are gross. Best to use real cheddar cheese, too. Not some liquid crap from a can.
im not from texas but i live in southern IL. i always thought u used chili in a frito pie id have to swap pintos for refried beans for sure
@@darcydeming8565 Texan born and raised, here. If it does not have chili and corn chips, it is not a frito pie. Cheese, onion, and jalapenos are optional toppings, but cheese is almost always served on top unless someone just happens to not like it or you just ran out of cheese.
@@wesbaumguardner8829 I actually expected her to put put jalapeños but she just used canned chilies yuk. Fresh is best imo.
As a Native Texan, l approve thus tasty recipe ! You made me Hungry !!!
Great Job !
I am from Texas. This is not a Texas classic. This is imitation Taco Bell!!!!
😂😂😂😂😂😂😂😂😂😂😂
It would've been easier to make the normal way!
Taco Bell don’t even make this. Lol
So you watched and thought I need to make a Deutch bag comment because you live in Texas. Deutch Bag!!😢
@@traviscriddle7743 Nothing to be offended by. That’s just not how Texas make that. Don’t put Texas on that. Nevaaaaa nevaaaa nevaaaaa. 😂😂😂😂😂
Taco bell 🔔 Stole they recipe from the guys in jail
If I made this for dinner, my family would look at me like I gave up 😂
😂😂😂😂
Ok you done finished me🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤦🏾♀️🤷🏾♀️
This is exactly what I was thinking… (This looks like someone who don’t give a damn)
😹😹😹😹😹😹😹😹💕💕💕💕🤦♀️🤦♀️🤦♀️🤦♀️😹😹😹😹😹😹😹😹
mommi
As a Texan i can say no one has to do it the way their neighbors do it, you keep doing you mi Amiga, this looks yummy God bless you God bless Texas andGod bless America ✊🏽
"Science can teach us, and I think our hearts can teach us, no longer to look around for imaginary supporters, no longer to invent allies in the sky, but rather to look to our own efforts here below to make the world a fit place to live."
- Bertrand Russell
I’m 52 years Texan… this looks really good. Frito pie is made with chilli cheese onions and jalapeños… this is Texas Frito enchilada pie. I love’m both
So this is an actual dish??? You have heard of it?
@@iampatricemeeks yes and have had it several times… tastes very similar to Frito pie as you’d expect
@@mojosvideos2298 ok I would give it a try.
That's 15 dollars in just chips 😮
Isn't that the truth, sheesh! 😅
i have been making a version of this for 40 yrs. I use my own homemade chili, and pour on the fritos, or doritos, or both, then i throw on diced tomatoes and freshly grated cheddar cheese, and bake. so good
I live in texas and I've never made frito pie like that.
Same!!! West Texas don’t do it like that! 😂
North Texas here and never ever have I made nor been offered a frito pie as this 🫢
Às a fellow Texan. That Karen is a disgrace for destroying classic Texas recipe.
Central Texas, South Texas, even the folks in East Texas take a small bag of Fritos, cut the bag along the side, pour chili (alnost doesn't matter what brand...almost) in the bag, top with melted government cheese and pickled jalapenos. Plastic spoon. That's the recipe at every Texas high school concession stand.
Good try Elaine, but Texans feel some kinda way about our Frito pie.
I live in Oklahoma and have been eating Frito chili pies since grade school, I'd like to know who told her that was a Frito chili pie😆
Bless her heart...
😂
😆
That’s what I was thinking 😅
Touché
Lol 😂
This is good. Tried this recipe for the opening NCAA football weekend. Was good and what we expected: a mexican casorole type of dish. Yummy, will make again, thanks!
Fellow Texan here. Bless her heart, she was trying. For future reference, mexican words with a double L inside them, is pronounced like a Y. Quesa - Dee-ya.
Thankyou for all of us Latinos
Omg, thank you. That made me insane
I still can't believe these people still mispronouncing Quesadilla!!😂
Spanish language not Mexican
😂😂😂😂
I love all of my Texas brothers and sisters asking, "dafuq is this?"
Exactly...lol
This is Definitely Not how we do it. This is Karen style.
@therev2100: 💯😀😃😄😁😆😅🤣😂😂😂
Hello she specifically said this her take on the frito pie . She did not say this the on and only Texas frito pie/. Lighten up for Gods sake.
@@jpmangen in actuality everyone who submits a recipe on RUclips or anywhere else for that matter is leaving themselves open to an opinion, be it a critique, or an accolade. And oh yes, by the way I didn't say it before about her backwards method for scooping out a serving, I get it. I saw what she was obviously attempting to do with that, But baby girl, "Please Don't Do That"
💗 Yummy! Will try this for my grandkids 🤗 Made a similar recipe with Campbell's Cheese Sauce mixed with Rosarita Refried Beans for Nachos. 😁
I’m a native Texan and I’ve never seen or eaten this dish. We do make frito pie-just not like this. This is more of a dump and go casserole…I guess. 🤔
It defeats the purpose of having crunchy food if you’re going to lay all the other ingredients on top and make it soggy. Why not serve the chips on the side and call it a layered dip?🤷🏽♀️
Real cheeses, seasoned ground beef, and jalapeños definitely would’ve given this dish more flavor. Great idea for a layered dip with some recipe modifications. I like all the ingredients, just not the quality or the way they were used. Thanks for the inspiration.😊👏🏼👍🏼
I enjoy all of the ingredients, but this set up just looks kinda dry to me 🤷🏽
I was thinking her recipe looked like it would be too dry too! 😕
@@dannab3660
The Fritos eventually soak up all the sauce she poured over them if the dish sits there any length of time. That’s why I suggested that they be served on the side. Then it could be called a layered dip.
Yeah it's definitely better to serve over fresh Fritos. And seasoning with spices, and New Mexico Chili's would be nice please.
HA! lol reading all the comments and all Texans said "i never ever had a frito pie like this" HA I live in Colorado and I love Mexican food. I'm going to Google frito pie to read how it's supposed to be done. 😊❤
I’m here to read the comment section! The comment section is always awesome! Drop me a like if you agree!
Agree
Agree
Same
Ageeed!
Same here
The looks amazing!!! I am making it this weekend!
You're fucked if you eat this
IF this was from Texas... they know to use HATCH Green Chile from New Mexico
That is the only one ☝️ ❤
IKR! We use them when we make enchiladas.
@@jameshancock7285
EXACTLY... YUM
Lol ques o deal oes kind of gave it away…😂 not how they make it in Texas or New Mexico.
@@CaMaRoSSGiRL14
"Amen Sista... Amen"
I'm a born Texan and this is not it.
Couldn't agree more
🤣🤣🤣
😂🎉
Oh good. I’m not a Texan and this looks pretty dry and unappetizing. I make taco salad with Fritos and it’s much yummier, I’m sure.
😂
Born and raised in... planet Earth and never heard of this 😮
I’m from PA. Even I ran to the comments because I had to see if Texas proud would set it straight. LOL
Looks like we did. 😏
I'm from PA, too, but have been living in Bastrop, Texas for 4 years now.
This "Frito pie" is not like what I've seen here yet-- thank God.
Texans don't screw around with Frito pie.
I'm from Texas born and raised. And half Mexican And I've never seen a Frito pie like this. But technically you can do it how you want but I prefer no frijoles
By the way it looks delicious, different but delicious. My grandparents are from down south and mom from Jackson Mississippi. While granny was born and raised in Saint Louis southern meals are truly birth in us. My parents had three restaurants and when they retired mom and one of our brothers chef Robert who passed away in 2009 of cancer but we truly keep it moving with cooking.
That’s a good man right there. Lied straight to her face with that “I’m looking forward to it!” Gave her a thumbs up though for the cooking for her family. Long as they like it, that’s all that matters.
He must really love his girl.
That is NOT TEXAS food. She wrong.
She wasn't cooking for her family. She was cooking for a church dinner her or her family were attending.
He probably knows better..
Hopefully one day somebody teaches this woman how to cook.
😂😂😂😂😂
Where does she get these recipes???
@@Belluser-we1uc5cb2lMust be her ancestors from the 1800s💀
Lol
🤣🤣🤣🤣
Love your picture of Frito pie 🥧 looks very delicious 😋😋 I've to make one real soon . Thanks for sharing
I make my refried Beans in my crockpot. I like my beans in a thick juice. I'm originally from Texas but I'm in Arizona now.
Same. Love bean juice. We'll all be living on beans soon lol
Beans and Cornbread is actually very delicious. I don't get tired of it.
❤😊 I have always made my own pinto beans and then make them into refried beans Yahoo yummy yum yum 😊❤
2:00 "I dont cry that much except only once a month "
TMI for a frito pie recipe lol😂
Yummy!! Looks great! Bet it tastes good!
That is definitely not a Texas frito pie lol but is a good recipe. I would have added the enchilada sauce at the end to soak down through the layers or mixed it with the meat and I would have added two more cans of the cheese sauce I will be making this but I can’t call it frito pie as that is made with Texas chili onions and cheese on top of the Fritos no beans. Everyone would be expecting the traditional frito pie and get a surprise for sure but looks delicious and thanks for a great recipe ❤❤❤❤❤
One can of Wolf's brand chili no beans, one bag of original Fritos, one bag of grated longhorn cheese. Warm up the chili, pour it over the Fritos. Put cheese on and eat.
This is exactly how I make mine except I put jalapenos. Mmmmm 🤤
I don’t think I would try this, there’s nothing better than the original Texas chili pie. 😊
Wah wah wah wah. Who cares.
Scary ahh😢
@@traviscriddle7743anybody who knows what a Frito pie is
Thank God I'm Brazilian and I love cooking good food.
"I've got to get all the cheese out of my can!" 😅😂🤣
If I had a nickel
Woww!! Easy, going to try it!!
The way she dug out the middle of the whole dish sent me omg . My husband does that I lose my sh**. Like WHHYY??? Lmao.
I ran to the comment section looking for this 🤣👍
@@stevemcc2162 😂
Uhh, yu start at the corner, newbie.. 🤦🏾♂️
😭😭
Same! You absolutely MUST start with a square from a side. I died when she dug into the middle. 😂
I'm from Mexia, Texas, and I can tell you this recipe is awesome.
Born & raised in Texas. Never had anything like this. Looks good though.
Q SO DILLA ..?? 😃😎
As soon as I heard her pronounce it like that, I turned off the video!! Good grief 😔
Looks like something an 8 year old would make 😂
@@lorireinhardt5499🤣🤣🤣💀
@@lorireinhardt5499 I did the same but first went to the comments. 🙄
When I was a kid our church would sell Frito Pies as a fundraiser. About 15 minutes before service was over you’d start to smell the chili heating up and all the tummies would start rumbling. They served it in an open top small bag of Fritos with chili spooned in and whatever toppings you wanted. Usually diced onions and tomatoes, some pickled jalapeños and lots of cheese. Maybe sour cream. Yum yum. They sold it for a dollar or two. Back in the good old days. 😅😅
This actually looks good. I’ll try. Thanks
I'm Texas born an raised all my life. I never heard or seen anyone from Houston , Texas make their own beans, plus the Frito Pies would normally stay in the bag and add some cooked Wolf Chill to the Fritos would be the Frito Pie.
She made a nice Frito Pie dish with more ingredients to give it more taste.
You can't beat wolf chili on Fritos...but we always make our own beans from scratch but we never put them on fritos
❤ yep I'm from Texas and we love them homemade beans that is
My stepdad was a proud Texan and introduced us to frito pie early on, this would disappoint him so much 😮😂 according to him you have to eat it in the bag the fritos come in, just add the chili and other topping to the bag and Tada!Im not from texas but I'm inclined to agree with him.
That's also how they make taco's in a bag of Doritos.
He was very right!
Yep
No offense, but sure if one is making individual servings. But if it's for a group how else would one do it ...
Looks really good ! 😋
@sherriforeman8953 for a group it's simple, do a buffet line. You get a box of mini frito bags, a crockpot or 2 of chili, and all your other toppings you want on the table. Then just have everybody go down the line filling up their bag. We've done it before, so.....
Only thing I would add is shredded lettuce and tomatoes possibly some sour cream and salsa also ❤
It's wonderful!
I have never seen it done that way here in Texas
Been in Texas all my life and i gotta say our frito pie is nothing like that, but the one that was made here i would definitely try it if it was in front of me on a table
I agree, me too. 😏
I agree, it looks good…add sour cream & guacamole
OMG! Definitely Delicious!
Always make my own beans with ham hocks or salt pork refried beans are easy to make.
Pre-fab Northern Frito pie. Something you'd serve watching the Steelers. Not Texan.
i think what makes it Texan is the enchilada sauce and the fritos. Mexico borders Texas so Texas has a lot of mexican inspired tastes. The fritos are made from corn like corn tortillas.
@@Marie-pb2zy That's a stretch.
I was born in Pittsburgh PA and moved to TX with my family in the late 60's. I grew up eating Frito Pie and this isn't it! My uncle actually owns and operates 1 of the best restaurants in my hometown in PA, serving everything from finger foods to steak and lobster dishes, he serves a traditional Frito pie for football games and this is not it. I think you need to rethink this recipe because that enchilada sauce just ruined your $15 worth of Fritos turning them into moosh. Also, BTW it's pronounced Kay-sah-dee-ah you don't say the LL's the same way you do in Armadillo! LOL
Hey!! Don’t put her non cooking a$$on us northern Pittsburgh people 😂😂😂
@@Marie-pb2zy heck no. This is a hot mess. Not Fritos pie. This woman should do a cook book. I would buy it for every 16 and pregnant 🤰 mom. 😹😹😹
This looks really good. 👍
I’m definitely going to try it
All the ingredients go together really well.
Im from Texas and there’s a lot of Mexicans with different recipes! This one sounds good also!
Mane we don't do that here in TX where the hell they from!!!??? Not Texas! Never...lol
😂 😂😂
Nobody eats that.
Probably from commifornia. Kay sa dilla. 🤣
@@hamptom11😂😂😂lmao The only
What in tarnation?!? As a native Texan I wholeheartedly disapprove
It looks delicious! 😋
It's just wolf brand chili Fritos and cheese. That's it maybe a little sour cream and chives if you are feeling fancy.
That is EXACTLY what I said!
Exactly 💯
Right
This is exactly how I make my Frito chili pies, I put jalapenos on mine.
It looks good to me and easy to down size can take this make it your own God Bless
Whatever you want to call it, Texas or whatever...it was amazing. Thanks for the recipe!
A welcome departure from frozen tv dinners huh?? Bro..... Do better.😅
Is this supposed to be a chilli pie? I've lived in Texas for 40 years and been to a lot of chow down multi-generational potluck dinners as well as competition chilli cookoffs and BBQs, and have yet to see anyone make this recipe. I mean, it seems fine and might be delicious, but not sure it's Texan outside of her family. Everybody has their own favorites.
This recipe and others have been around for years. Corn chips and Doritos have been making casseroles for 40 years. Texas isn't any different in this regard.
My girlfriend lived in Texas for years and loved using recipes like this.
This is a Mexican dish or a Tex- Mexican dish. Thats been the label of non- traditional -Mexican cooking for years. It shouldn't bother you. I admit, your comment shouldn't have bothered me as much either. Have a wonderful Easter.
Did I say this bothered me? Did I detract the recipe in any way?? I asked a question and made an observation based on my personal experience. That is all.
$40?
This is not how we Texans make frito pie, and this is coming from a Mexican that's been in Minnesota for 30 years 😂
“Quesadilla” lord have mercy! Bless ur ❤️
Ma'am with all due respect please do not associate this dish with Texas
Amen my fellow Texan🤘🏿
U have failed to reach 100 likes in a timely manner
I'm from England. Never been to America let alone Texas and your comment made me laugh out loud!
Girl ty I was highly offended that is NOT how frito pie is made in tx just call it frito pie please with respect I agree do not associate that with us please!
@@alisonhenderson9839 Texans are very proud people and we do not appreciate being associated with this mess. 😹😹😹😹
Read the ingredients on shredded cheese. The last ingredient is an antibiotic/antifungal.
I tried these and it was a big hit, thank you
No thanks. I’m from Texas and this isn’t how it’s made. Try using fresh ingredients.
Thanks, that's what I am talking about. You are a true Texan..
💯 I knew the dish was doomed when she starts scraping for the canned cheese! 😂
I was thinking that right off the bat when she poured can after can of ingredients that is coming from god know where now a days. No real Texan in their right mind would use anything canned. Lol
Make a better video yourself of making "fresh" nacho cheese then
@@leowulfjenkins lol 😂
Looks so good ❤
Born and raised Texas and never seen or heard of this in my life! But dang it looks tasty!
I doubt a true Texan would make this.
Yes, but Texas style 😂
A true Texan didn't make any one of nothing it originally came from Mexico
@@mikemitchell8329 even the bbq? Biscuits and gravy ??
@@iampatricemeeks BBQ is Kansas City, Biscuit and gravy is from the old south, and that slop they are making is Mexican, so I guess that leaves Texas out
@@mikemitchell8329 As a true Tejano yes we did. We were part of Mexico so technically this is our food by heritage right.
This looks yummy. It's an easy dinner or potluck meal.😊
That looks so good I can't wait to get home to make it myself
Um, I'm a Texan, born & raised as well and I've never seen anything like this. You must not be from Texas. 🤣😂
That's what I said too... 😅
So I've tried to make Frito pie at home, and what I've done was put the chili in the bowl and put the Fritos on top. Is that right?
she made quesadilla rhyme with armadillo, she ain’t no Texan.
looks like some kind of a beef enchiladas casserole but with beans very interesting but definitely not Frito pie from the south probably get shot in Louisiana or Definitely in Texas they don't do beans at all in chili and that is what is in Frito pie is Wolf chili no beans with Fritos and nacho cheese or shredded Cheddar either works just fine really depends on your taste Jalapeno's is an options as well!
They don't make it in Texas.
They do. But not like this.
The way I've always made it, & seen it made, was 1st preheating the oven to 350° F. Then heat up some canned chili, with beans, in a sauce pan or dutch oven on the stove. Add/mix in, a can of diced tomatoes to the chili. If you like it really spicy, you can add a can of Rotel diced tomatoes & green chilies in place of the simple diced tomatoes. The Rotel Tomatoes come in Original & Mild. I can't handle spicy foods, so the Original Rotel is too spicy for me. If I use it, I have to purchase the Mild version.
Pour the Fritos into a baking pan. I usually use a 13×9 glass casserole baking pan. Pour or ladle the chili all over the Fritos. If you like onions, sprinkle chopped onions all over the dish. Add sliced jalapenos with some of the juice, if you want. Then sprinkle a generous amount of your choice of grated cheese all over the top.
Then place in the preheated oven for about 20 minutes.
Take it out. Dish it up into individual bowls. Top with Sour Cream.
I wouldn't make that in NY. Who would use cheese out of a can 🤢🤮
I have lots of family from Texas, and they make frito pie, but this seems a little different
You can get Fritos pie in some convenient stores. Open Fritos, pour over chili add cheese, then they put a fork in it. That's a Frito pie.
This looks nasty and canned cheese get real to lazy to grate cheese!
Thankyou, I'll try this dish. I am a born & raised Texan but never had this. I'm sure I'll like it. God bless you.
Looks fantastic! 👍🔥🔥🔥
Look's yummy!!❤
That looks so delicious, I could eat every scrap in that pan!