As a cancer patient going through chemotherapy and radiation treatment, I have lost 80 lbs and you can see the bones through my skin, because I simply CANNOT EAT. I have NO appetite, AT ALL, and I am dying from starvation, with a refrigerator full of food I don't want to eat. Watching this actually made me hungry, and I have some burger meat in the freezer and some flour tortillas, so I am going to try this.
I’m sorry it took me so long to see this comment, but I’m praying for you! If you could message me on Instagram or Facebook I’d love to get in touch with you! Get well soon, thanks for watching the channel!
Hope you're doing better. Have you tried smoking pot or edibles? I've heard many people say they use it so they get an appetite and are able to eat. Many other benefits as well such as relief w nausea & pain. I wish you the best.
We lived in No. Cali in the early 1970's. A couple moved into town to start the first Mexican restaurant there. When the lady heard our family had never had Mexican food before she invited us over. I will never forget, she had an entire table full of so many dishes!!! My favorite was a tostada. It was so great how they went all out to introduce us to their food. Great food. And my favorite still to this day.
Wait not trying to be funny but mexicans weren't in northern Cali in the 70s ? I lived in Southern Cali for a few years not 70s but I wish I feel like I would've thrived as a teen in 70s
You saying, "folding it turns a tostada into a taco" reminds me of a Billy Connelly bit from one of his stand-up routines. He says all Mexican food is the same thing, just folded differently. He does a bit where he calls over the waiter to say that he ordered something different, and the waiter just grabs his meal and re-folds it 😅
LOL, it's largely the truth! Same kinda goes for Italian...their dishes are largely pasta and tomato sauce based. If you ever travel to Asia (especially Taiwan and China), their cuisine as exponentially more varied than western styles.
That's true of Taco Bell, but not true of authentic Mexican food. There are NO folding of tortillas involved with tamales, gorditas, sopes, or torta sandwiches, just to name a few examples. Mexicans usually enjoy their tortillas on the side, using them like utensils, tearing pieces off and pinching or scooping up their food with them.
I have to say this, I love cooking videos like this! It reminds me not to be intimidated trying to cook something new, sometimes it goes wrong.. have fun with it and perfect it. That’s the fun in cooking
My sister has been making tacos with raw hamburger inside the corn tortilla since 1970 or before! She heats up the tortilla right on the flame just to make it soft, put hamburger on half of it and fold it in half and put a toothpick on it to keep it folded closed and make a stack of these on a plate (30 or so) and then fry them with oil in a pan and then bring all the cooked crispy tacos to the table on a platter where she had all the ingredients in bowls dices tomato, onion, cilantro, lettuce, cheese, chiles & salsa and our family (mom & dad plus 8 kids) would sit around the table put a few on your plate take the toothpick out and fill them with your favorite ingredients and the meat was cooked perfectly inside the corn tortilla never having actually touched the griddle. I'm blessed to still have my mom & dad plus all of my siblings still alive today (plus a ton of nephews & nieces and great nephews & nieces) praise God for that! And we still love my sister's fried tacos to this day!
Just goes to show that for so many of us, love, family and food all go hand in hand. I loved your story and will be trying your sister's recipe soon for sure. Thank you.
We've had them like that. Fried tacos. I'm embarrassed to say how many I would have at a sitting! 😆😅 They are soooo good. Once you start, it's hard to stop! 😋😋😋
a Japanese friend taught me to put a lil water beside the egg and put a steam dome over it while it cooks to get a perfect sunny side up or over easy egg depending on how long it's covered and it works perfect.
😂 then it would be a taco not a hamburger taco hahahaa. Yes, there are so many variations that can be done! The grease on his fingers shows its gonna be good lol
Yes, it isn't much of a taco if it doesn't have taco seasoning. It has got to be much greasier/fattier than ground beef crumbled in a frying pan would be.
Kinda reminds me of Hawawshi - an Egyptian recipe where it's kofte seasoned beef (or lamb) filled into a pita bread raw and then cooked, so the bread toasts in the juices of the meat.
@Repent and believe in Jesus Christj jesus is still dead and jesus is still dead and buried where he died at age 106. Wakeup and quit being a religious unwoke ignorant slave to the lie.
That to me is reminiscent of the American chalupa. Not the Mexican chalupa cuz the Mexican chalupa is basically a flour tortilla that has been left flat and fried into like a hard chip and then basically like an open-faced Taco it's just piled with basically Taco fixings on top. Kind of like a tostada except two starters are made with corn tortillas that are flat and open-faced whereas the chalupa is the same thing but with a flour tortilla. But the American chalupa it's basically like Indian fry bread that's turned into a taco
The breakfast one appeals to me most, but that’s because I like breakfast at any time of the day. I think I would prefer corn tortillas over flour tortillas for the ground beef, but I wouldn’t turn either one down😁. Thanks for sharing!
When I was a child the mexican ladies that worked for my grandparents taught us to make tacos similarly. We use a corn tortilla, spread the meat over half of it and sprinkle some garlic salt. Then put it in about 1/8 " of hot oil and cook until nicely browned. then the cheese lettuce and salsa were added at the plate. I still make them like this and have been for the last 50 Years (I've been making them since I was 12) They are a family favorite.
I grew up on these the name tacos de canasta thought they were never flipped the oil and grease cooked he meat. Pepper fresh garlic, white onion wrapped in corn tortillas This is not a new taco lol Just made different his version is all!
I grew up on these the name tacos de canasta thought they were never flipped the oil and grease cooked he meat. Pepper fresh garlic, white onion wrapped in corn tortillas This is not a new taco lol Just made different his version is all!
I grew up on these the name tacos de canasta thought they were never flipped the oil and grease cooked he meat. Pepper fresh garlic, white onion wrapped in corn tortillas This is not a new taco lol Just made different his version is all!
@@GulfCoastSmoke Publisher/cutting room floor out takes are some of the best parts of a video. It has taken me a VERY LONG time to learn that if I can't laugh at myself, I can't laugh at anything else! You are doing a good job, keep this stuff coming!!!!!!!!!!!!!!
I appreciate you all because you all are representations of us and the world need to see it. I know alot of ppl is going to come for the guy on the end, but i respect his honesty and he in good company so he can and will grow in the right direction. Thank you all!
The sausage one looks the best to me-but both look fantastic! I might even add re-fried beans as I love that on tostadas/tacos. Thanks for demonstrating this-fantastic job!
We do smashed burger tacos and smashed breakfast tacos with spicy pork, scrambled eggs, diced bacon, cheese and sauce. we cook the patty first both sides and make sure they are the appropriate size by using the right amount of oz which is about 55 oz. comes out great everytime.
Denny's used to have a Baja Burger, ground beef, cheddar cheese, two flour tortillas, the chefs would whip it up in 3 minutes, this was like 2013-2014, I loved it, then they took it off the menu, but some locations will make it off-menu, you can also make 10 or so for under 5 bucks at home
This is kind of how my grandmother always made my birthday chorizo tacos...except she put the meat and cheese in a corn tortilla and pan-fried them in lard.
This is similar to how traditional sliders were made. Raw patties with holes punched out were laid on a bed of onions steaming in water, and the bottom bun was laid right on top, steaming the bun with the flavors of the meat and onion. The steam cooks everything through and makes it 100% safe. And IDK about anyone else, but sliders are super tasty.
They have a small place in downtown Winchester Virginia, called "Old Town Snow White Grill". The Old Town Snow White Grill is a quaint old-fashioned diner, best known for the original mini-burger. Opened in 1948, the grill opened as a family chain, and Winchester is the last standing location still in operation today by the Dilisio Family
Very cool how the fat from the meat frys the tortilla and makes it CRUNCHY! I L💕ve This! I like the breakfast taco the best! Got to add Guacamole & Salsa! OMG... SO AWESOME 😊
I think the raw meat on the tortilla is fine as long as you cook it the way you did. It reminds me of how white castle sliders are made by steaming the buns on top of the meat as it's cooking
@tiffaniterris2886 as long as it's seared first. Contaminants sit on the surface of meat so searing will, in most cases, kill bacteria and prevent food borne illness that can occur, if not properly prepared.
Ok cocnut you dont nothong sbout cooking food period you cook a taco by cooking the meat then putting the meat in a raw corntortilla never flour then fry it. . What happened to youexocams i can give a pass to whiye people but mexicans .in mexico you see people or resteraund cooking tacos that way its a whote american way and the lazy way .
In a non stick pan spray oil. Place a tortilla in the pan. Top the tortilla with deli turkey, shredded cheddar cheese, and hot sauce. Cook until tortilla is toasted. Spray the top with oil. Flip the toppings down. Cook until the cheese is fried. Remove to a plate. For breakfast eat as is. For lunch top with lettuce, red onion, and hot sauce (to taste).
We also tried these but we had to Maryland them up. Instead of beef or pork, it was blue crab with pickles, avocado and onions with a beer pretzel dip to top it off. Slamming
I gotta try these! The breakfast taco looks best to me! On the hamburger taco I would sprinkle some taco seasoning to get that taco flavor. Then I would make one to taste like I like my burger with Worcestershire sauce garlic powder salt and pepper. Of course gotta have grilled onions and Mayo lettuce cheese and pickles.
I'm saving this video right into my recipe playlist where I will likely forget about it, but right now I like to feel like I'm going to make this someday.
I am subscribing to your channel based 100% on you dropping the egg. for some reason that was way funnier than it should have been. and that breakfast sausage tortilla looks amazing! have a fantastic day!
I did the same - it was funny, it was real, and a perfect 10 on recovery. I felt like I would be missing out on life, if I didn't subscribe. CHEERS!!! Now I gotta get a flat top.
I'd totally do this with the street taco sized tortillas because there's no way I could eat that size (okay I could) but I need to be able to move afterward! lol Taco Sliders... lol THAT breakfast sausage taco looks absolutely delicious with the jalapenos and onions and the hashbrowns... with the drippy egg on top...oh lawd. lol I think I need a mop for the drool. I'm just getting over a cold and finally got my appetite and tastebuds back! lol
I just subscribed. Wonderful presentation. Loved the dropped egg🥚. I originally saw this taco idea on lowcarblove. She did a mcdonalds burger, sauce and all. I like your breakfast one, it would be great when we are camping. Thx.
I just made the burger ones today. Omg. Delicious!!! Fyi - I used 80/20 hamburger and might have made mine a tad thinner than yours. There was MINIMAL grease. Imo, just enough to flip and have the tortilla side get crispy. I did lay mine on a paper sack, as they were done. I just did cheese until we actually ate them. Then we added lettuce, onion, tomato, pickle, mustard. Viola! Thank you for sharing!!! New suscriber!
My moms family has been doing this since the 40s or before but my mom can remember her mom doing this when she was a little girl in the 40s but my grandmother and mother use corn tortillas then we add all the taco trimmings
@@Goldieslaxx9 for us yes flour will get kinda mushy corn will toast on the out side when the meat lets go of its grease so it keeps its integrity we love them with corn
should have small diced the potatoes and cooked in butter. The hash browns made it hard to fold. You could even cook the veggies with the potatoes and get the flavor throughout. Definitely going to try it.
Been doing this for decades. I use corn tortillas. I put the hamburger on half of the tortilla put it in meduim hot oil. When the tortilla becomes pliable, fold the tortilla cook for 2 minutes on each side, pull then put whatever ingredients you want. They are amazing. Ill have to try these for sure.
@StoneTheCrow It's fried in a pan with oil. I assure you that the meat is being cooked, and it definitely is not gross, or I wouldn't be preparing it like that.
I’ve been curious about this method. Finally someone I know I can trust made it 😂. That first one looked great, I’m all about mustard and pickles on a burger myself. That breakfast version was a whole ‘nother level. The possibilities with this are seemingly endless. As Matt with Meat Church would say, “this recipe has a lot of latitude.” I may try my hand at a chorizo, egg and potato version next time I cook on my flat top. I feel like the flavorful grease would almost give the tortilla a birria-like taste and color. Another grand slam as usual, amigo. Nice work! 👊
i was taught to make taquitos with raw minced seasoned beef, it makes them far easier to roll up and keep together. Trying to roll up crumbled cook hamburger meat is so difficult, it all falls out! i just mix my seasonings, raw onion, cheese mix and hamburger in a bowl, grab a reasonable scoop, make a sausage shape on the tortilla, and roll tightly. this way the meat doesn't overcook, and they are fantastic!
Hey, I just found this channel, this made me hungry, and I think that I am going to try these. Ohhh, what if we add taco seasoning to the ground beef. Looks delicious!
My family has been making an actual taco version of this for over 50 years. I never thought to turn it into a burger experience!. ❤ Thank you for sharing!
Looks delish and you just gave me an idea. Instead of these meats I would replace it with chorizo. Then top it with some pinto beans and cheese, salsa, and BAAM. I want it NOW!!
I definitely want to try this next time the kids spend the weekend. We make our own breakfast sausage and have fresh eggs. I might even make some homemade tortillas. Fresh onions and jalapeño from the garden as well. I'm looking forward to trying this recipe. Thanks for sharing.
Looks delicious. But...I'm from South Texas. I never heard of a toastada til I moved to the Austin area. We always called them chalupas. Also my wife was like " I'd love to see him do that with pancake batter" toastada, chalupa, pancake batter or not, it looks delicious!!!
Applebees did it first many years ago and its called a 'Quesadilla Burger'. Comes with 2 slices of pepper jack cheese, applewood smoked bacon, pico de gallo, shredded lettuce and mexi-ranch sauce. And they are absolutely amazing. They arent folded like a taco or flat like a tostada. The tortillas are the buns. You're welcome.
Every single Latino I know says it hyper like that, even if they spent most of their life in Australia (where I live)… my ex husband is from El Salvador and grow up in Aus (moved here 36 years ago) but suddenly sounds like he arrived yesterday when he says tortilla
It's more of a burger not a taco...instead of a bun for the bread they are using a tortilla for the bread. Other than the tortilla there is nothing "taco" about it.
See I'm gonna do this, except I'm gonna put taco seasoning in the beef before I spread it out on the tortilla. Then after I cook it, I'll put taco toppings and sour cream on top. No pickles or mustard.
I started making these, I sprinkle taco seasoning and dried onion on the top side of the beef before grilling. All I add is a slice of american cheese and it’s amazing! Not much fussing.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
TikTok did it this time…..
you don't put cheese on real tacos, at least not that gross shit. wtf do you think you're putting on here? GTFO with this trash you sell out loser.
Thanks for sharing! That was my recipe. Love your take on it 🙌 Many cultures add raw beef to breads and grill, that’s how I was inspired.
@@ChilesandSmoke Amazing! Thanks for commenting I’m going to credit you in the description! Give me a minute to update it.
Done!!
What part of the coast are you on bro? I’m Biloxi
As a cancer patient going through chemotherapy and radiation treatment, I have lost 80 lbs and you can see the bones through my skin, because I simply CANNOT EAT.
I have NO appetite, AT ALL, and I am dying from starvation, with a refrigerator full of food I don't want to eat.
Watching this actually made me hungry, and I have some burger meat in the freezer and some flour tortillas, so I am going to try this.
Month late but I hope you're doing well
I hope you’re doing okay ❤
Get well soon
I’m sorry it took me so long to see this comment, but I’m praying for you! If you could message me on Instagram or Facebook I’d love to get in touch with you!
Get well soon, thanks for watching the channel!
Hope you're doing better. Have you tried smoking pot or edibles? I've heard many people say they use it so they get an appetite and are able to eat. Many other benefits as well such as relief w nausea & pain. I wish you the best.
We lived in No. Cali in the early 1970's. A couple moved into town to start the first Mexican restaurant there. When the lady heard our family had never had Mexican food before she invited us over. I will never forget, she had an entire table full of so many dishes!!! My favorite was a tostada. It was so great how they went all out to introduce us to their food. Great food. And my favorite still to this day.
Wait not trying to be funny but mexicans weren't in northern Cali in the 70s ? I lived in Southern Cali for a few years not 70s but I wish I feel like I would've thrived as a teen in 70s
Omg, the breakfast taco with some herdez!! 🔥
You saying, "folding it turns a tostada into a taco" reminds me of a Billy Connelly bit from one of his stand-up routines. He says all Mexican food is the same thing, just folded differently. He does a bit where he calls over the waiter to say that he ordered something different, and the waiter just grabs his meal and re-folds it 😅
LOL, it's largely the truth! Same kinda goes for Italian...their dishes are largely pasta and tomato sauce based. If you ever travel to Asia (especially Taiwan and China), their cuisine as exponentially more varied than western styles.
That's true of Taco Bell, but not true of authentic Mexican food. There are NO folding of tortillas involved with tamales, gorditas, sopes, or torta sandwiches, just to name a few examples. Mexicans usually enjoy their tortillas on the side, using them like utensils, tearing pieces off and pinching or scooping up their food with them.
@@johntomasik1555 dont even put that on italian food maybe in shitmerica its like that but not in Italy
@@TheFreedirt29 Been to Italy. It's even more bland there.
Checkmate 😂😂😂😂
I have to say this, I love cooking videos like this! It reminds me not to be intimidated trying to cook something new, sometimes it goes wrong.. have fun with it and perfect it. That’s the fun in cooking
My sister has been making tacos with raw hamburger inside the corn tortilla since 1970 or before! She heats up the tortilla right on the flame just to make it soft, put hamburger on half of it and fold it in half and put a toothpick on it to keep it folded closed and make a stack of these on a plate (30 or so) and then fry them with oil in a pan and then bring all the cooked crispy tacos to the table on a platter where she had all the ingredients in bowls dices tomato, onion, cilantro, lettuce, cheese, chiles & salsa and our family (mom & dad plus 8 kids) would sit around the table put a few on your plate take the toothpick out and fill them with your favorite ingredients and the meat was cooked perfectly inside the corn tortilla never having actually touched the griddle. I'm blessed to still have my mom & dad plus all of my siblings still alive today (plus a ton of nephews & nieces and great nephews & nieces) praise God for that! And we still love my sister's fried tacos to this day!
Just goes to show that for so many of us, love, family and food all go hand in hand. I loved your story and will be trying your sister's recipe soon for sure. Thank you.
We've had them like that. Fried tacos. I'm embarrassed to say how many I would have at a sitting! 😆😅
They are soooo good. Once you start, it's hard to stop! 😋😋😋
Awe I love this comment bc YOU ARE SO LUCKY ❤ enjoy bc when they gone .. the vibe just isn’t the same. We have to create our own now.
@@letigre5822absolute truth.
My tortillas get too crunchy and it won't fold over. What can I do?
Learning to pan flip an over easy egg has been one of my top 5 accomplishments in cooking over the years
It's small, I know, but I can crack the egg with one hand, then turn the top part into the bottom.
We all get different skills and abilities. 😊
a Japanese friend taught me to put a lil water beside the egg and put a steam dome over it while it cooks to get a perfect sunny side up or over easy egg depending on how long it's covered and it works perfect.
That was needed - this was a bit frustrating to watch - no need for so much oil on the grill plate
Basted egg is what that is called. My favorite
You can also do it with an ice cube, which I prefer.
@@markshirley01
This doesn't look appetizing to me at all.
Over easy and sunny side up are two different ways of cooking a runny yolk egg
I'm thinking adding finely diced onion and some taco seasoning into the meat. Then sour cream instead of mustard. Yum.
I'm try adding sausage an peppers as well looks good with a made up sauce for it
😂 then it would be a taco not a hamburger taco hahahaa. Yes, there are so many variations that can be done! The grease on his fingers shows its gonna be good lol
Its a qaesadea without a top...not a burger really.. more of tortilla pizza
Yes, it isn't much of a taco if it doesn't have taco seasoning. It has got to be much greasier/fattier than ground beef crumbled in a frying pan would be.
Add Mexican cream.
Kinda reminds me of Hawawshi - an Egyptian recipe where it's kofte seasoned beef (or lamb) filled into a pita bread raw and then cooked, so the bread toasts in the juices of the meat.
Sounds delicious!
I shall broaden my horizons!🤔😊🌷
@Repent and believe in Jesus Christj jesus is still dead and jesus is still dead and buried where he died at age 106. Wakeup and quit being a religious unwoke ignorant slave to the lie.
Oh YUM!
That to me is reminiscent of the American chalupa. Not the Mexican chalupa cuz the Mexican chalupa is basically a flour tortilla that has been left flat and fried into like a hard chip and then basically like an open-faced Taco it's just piled with basically Taco fixings on top. Kind of like a tostada except two starters are made with corn tortillas that are flat and open-faced whereas the chalupa is the same thing but with a flour tortilla. But the American chalupa it's basically like Indian fry bread that's turned into a taco
Wow! Am I glad I checked out comments. I'm 60 and never tried Egyptian but it's in my need to do this weekend list. Right on!!!
The breakfast one appeals to me most, but that’s because I like breakfast at any time of the day. I think I would prefer corn tortillas over flour tortillas for the ground beef, but I wouldn’t turn either one down😁. Thanks for sharing!
I’ll have to try corn tortillas soon! That sounds delicious!!
Breakfast is the best meal of the day whatever time you eat it!
I just now found this channel Sister of the Coil! You have been holding out on me! Lol! (Responding to Jenny M.)
@@TexasPlugRiches It’s a great channel with great content. They are an awesome duo.
It’s 6:30 am and my mouth just watered!! Guess what breakfast is going to be? 👍
Because of this video, Killer Hogs just gained a new customer.
When I was a child the mexican ladies that worked for my grandparents taught us to make tacos similarly. We use a corn tortilla, spread the meat over half of it and sprinkle some garlic salt. Then put it in about 1/8 " of hot oil and cook until nicely browned. then the cheese lettuce and salsa were added at the plate. I still make them like this and have been for the last 50 Years (I've been making them since I was 12) They are a family favorite.
When did you fold them, at the table or right after removing from the skillet? Did you use cumin or just garlic salt? Thanks for sharing this.
Did the meat cook or sounds really good
I grew up on these the name tacos de canasta thought they were never flipped the oil and grease cooked he meat. Pepper fresh garlic, white onion wrapped in corn tortillas
This is not a new taco lol
Just made different his version is all!
I grew up on these the name tacos de canasta thought they were never flipped the oil and grease cooked he meat. Pepper fresh garlic, white onion wrapped in corn tortillas
This is not a new taco lol
Just made different his version is all!
I grew up on these the name tacos de canasta thought they were never flipped the oil and grease cooked he meat. Pepper fresh garlic, white onion wrapped in corn tortillas
This is not a new taco lol
Just made different his version is all!
RIP 🥚 lol one of the best aspects of your videos is that you leave mistakes like that in and it gives everyone a laugh. Lol love the ending 😂
I'm a real person and I make mistakes! I'll own them and I love editing them into the videos haha!! I legit lol'd for the ending!
@@GulfCoastSmoke Publisher/cutting room floor out takes are some of the best parts of a video. It has taken me a VERY LONG time to learn that if I can't laugh at myself, I can't laugh at anything else! You are doing a good job, keep this stuff coming!!!!!!!!!!!!!!
These days, that egg cost $5 😂
@@danbo12177734 not really.i can get 4 dozen eggs for $20 bucks. Quit the 🧢 bout the price of eggs.
@@d1specdrifter it's always gonna depend on location
I appreciate you all because you all are representations of us and the world need to see it. I know alot of ppl is going to come for the guy on the end, but i respect his honesty and he in good company so he can and will grow in the right direction. Thank you all!
I feel like a huge opportunity has been missed by not calling them Tiktaco's
Hahaha! What a great name!
This is the entire reason I clicked on this video.
I said the same thing 😂
Good shit
That's a terrible name!!!!!..nobody would do that!!!!!....brb, gotta make a phone call...😂
The sausage one looks the best to me-but both look fantastic! I might even add re-fried beans as I love that on tostadas/tacos.
Thanks for demonstrating this-fantastic job!
Gm. Nm.m
B
M.
.
😢.
OMG yes to the refried beans!
Add cilantro!
We do smashed burger tacos and smashed breakfast tacos with spicy pork, scrambled eggs, diced bacon, cheese and sauce. we cook the patty first both sides and make sure they are the appropriate size by using the right amount of oz which is about 55 oz. comes out great everytime.
Huh?! 55 ounces? That's almost 3 and 1/2 pounds...
@@LittleBlueOwl318 haha they definitely should use grams next time
@@aaronh8943 LOL - I see it was edited now.
Delish
Man I’m a breakfast guy and will be trying this. One of the most enjoyable cooking videos I’ve seen in awhile.
Thanks so much, brotha! Means a lot. I love your channel btw!
Absolutely I agree man this is right up my alley
Make it with sausage egg and cheese.
Oh dang I didn't see the breakfast taco before making this comment :D
@@Jiggerjaw mkkkomo. Monm ok loook o
Denny's used to have a Baja Burger, ground beef, cheddar cheese, two flour tortillas, the chefs would whip it up in 3 minutes, this was like 2013-2014, I loved it, then they took it off the menu, but some locations will make it off-menu, you can also make 10 or so for under 5 bucks at home
Kudos for leaving in the things that were not perfect. Shows a 'true' cook if you ask me! Gonna try those Tacos for sure...maybe less oil for me.
A+ narration throughout. I appreciate you sharing your thought process, the good the bad and the ugly. Keep it up!
This is kind of how my grandmother always made my birthday chorizo tacos...except she put the meat and cheese in a corn tortilla and pan-fried them in lard.
Oh yum!!!!😊😊 sounds delicious
BAM
Yes, breakfast chorizo, frijol y blanquillo tacos. But with the thick corn maza tortillas.
This is also how we made these tacos growing up... But I'ma have to try the burger version
Love your cooking style Big Homie
Sending you some love from over here in Los Angeles, Califa’s
This is similar to how traditional sliders were made. Raw patties with holes punched out were laid on a bed of onions steaming in water, and the bottom bun was laid right on top, steaming the bun with the flavors of the meat and onion. The steam cooks everything through and makes it 100% safe.
And IDK about anyone else, but sliders are super tasty.
Like white castle?
@@rowendacarter8790 Sort of, yeah. White castle is the only big chain I know of that still does it this way.
Yum
They have a small place in downtown Winchester Virginia, called "Old Town Snow White Grill". The Old Town Snow White Grill is a quaint old-fashioned diner, best known for the original mini-burger. Opened in 1948, the grill opened as a family chain, and Winchester is the last standing location still in operation today by the Dilisio Family
White Castle actually invented the slider in 1921. They sold them for 5 cents each. @@RottieTheZombie
These look so good!
I’m going to try one with ground chicken, topped with seasoned bread crumbs, marinara, fresh mozzarella, basil, and EVOL…
Very cool how the fat from the meat frys the tortilla and makes it CRUNCHY! I L💕ve This! I like the breakfast taco the best! Got to add Guacamole & Salsa! OMG... SO AWESOME 😊
I think the raw meat on the tortilla is fine as long as you cook it the way you did. It reminds me of how white castle sliders are made by steaming the buns on top of the meat as it's cooking
@Repent and believe in Jesus Christ move along bot.
That's what I thought too was the original white castle slider recipe. It's very odd still.. but I guess it's acceptable lol
Beef is fine to eat raw, so it's not going to hurt you either way, just don't try it with port or chicken.
@tiffaniterris2886 as long as it's seared first. Contaminants sit on the surface of meat so searing will, in most cases, kill bacteria and prevent food borne illness that can occur, if not properly prepared.
Ok cocnut you dont nothong sbout cooking food period you cook a taco by cooking the meat then putting the meat in a raw corntortilla never flour then fry it. . What happened to youexocams i can give a pass to whiye people but mexicans .in mexico you see people or resteraund cooking tacos that way its a whote american way and the lazy way .
Only thing missing on the breakfast taco is salsa & avocado!! 🥑 🤩🤤
& a dallop of Daisy!!❤
You'd never get it folded with more stuff😂looking good though, I'll definitely give it a try.
Diced onion
Chorizo sausage and cholula
Sour cream grits and taco sauce😂
In a non stick pan spray oil. Place a tortilla in the pan. Top the tortilla with deli turkey, shredded cheddar cheese, and hot sauce. Cook until tortilla is toasted. Spray the top with oil. Flip the toppings down. Cook until the cheese is fried. Remove to a plate. For breakfast eat as is. For lunch top with lettuce, red onion, and hot sauce (to taste).
We also tried these but we had to Maryland them up. Instead of beef or pork, it was blue crab with pickles, avocado and onions with a beer pretzel dip to top it off. Slamming
That sounds FIRE!
Sounds smacking 👀 I'm from Baltimore of all places and never thought of a crab taco lol
YEA MD!!
OMG GREAT IDEA!!!
Baltimoreans DO 🦀!
Definitely using this for any camping/desert trips next season
Oh heck yes!!
This is an exceptionally well-made vid. Your commentary, thoughts, etc. put it over the top.
Made the sausage taco this morning, it was great. I made some fresh pico to cut through the fattiness. Delicious 😊
I gotta try these! The breakfast taco looks best to me! On the hamburger taco I would sprinkle some taco seasoning to get that taco flavor. Then I would make one to taste like I like my burger with Worcestershire sauce garlic powder salt and pepper. Of course gotta have grilled onions and Mayo lettuce cheese and pickles.
I really need to get me a griddle!!! This looks amazing - can't wait to try this. Thank you for sharing!!💜
loved the recipe, the changes, the humor and the personality..so cool
I'm saving this video right into my recipe playlist where I will likely forget about it, but right now I like to feel like I'm going to make this someday.
You definitely need to make it!! it is easy and delicious!!
This looks delicious!! Now to see how low fat I can make it
Cheeseburger tacos. The perfect combination of American and Mexican cuisine. I got to try these soon. They look freaking amazing.
So dang good!
If you think about it. Hamburger, cheese, lettuce, onion and tomatoes and sauce... Tacos are actually Cheeseburgers in a different bread.
@@armastat😂
The algorithm just brought me to you, and I’m glad for it! Great video, funny, no nonsense and great tips and tricks! Thanks! 🙏🏼
I am subscribing to your channel based 100% on you dropping the egg. for some reason that was way funnier than it should have been.
and that breakfast sausage tortilla looks amazing!
have a fantastic day!
😂😂😂
I laughed so hard when I first watched it back tbh. Glad you thought it was as funny as I did! The breakfast one was killer!!
I did the same - it was funny, it was real, and a perfect 10 on recovery. I felt like I would be missing out on life, if I didn't subscribe. CHEERS!!! Now I gotta get a flat top.
Hahaha! I appreciate you!
I subbed for that too! 😂
I'd totally do this with the street taco sized tortillas because there's no way I could eat that size (okay I could) but I need to be able to move afterward! lol Taco Sliders... lol THAT breakfast sausage taco looks absolutely delicious with the jalapenos and onions and the hashbrowns... with the drippy egg on top...oh lawd. lol I think I need a mop for the drool. I'm just getting over a cold and finally got my appetite and tastebuds back! lol
🙄 yes it’s too big
Great cook that learns by his mistakes and corrects it instead of just serving it. He makes sure he is giving or recommending the very best
I'm going to try this. I think I'll only put meat on half the tortilla so there's more room for folding. Looks so good
Or just put half as much meat across. That way the whole thing still cooks evenly, and it's easier to fold and eat.
The second version looks and sounds so much better than the OG version.
I just subscribed. Wonderful presentation. Loved the dropped egg🥚. I originally saw this taco idea on lowcarblove. She did a mcdonalds burger, sauce and all. I like your breakfast one, it would be great when we are camping. Thx.
Awesome video. New to your channel but you are doing a great job!! Keep it up. I will be following!!
I'm glad you're here! I hope to keep putting out videos that you will enjoy for a long time!
man my mouth is literally watering while watching this, they both look amazing (especially the sausage one)....
I will try this, the second one with the pork, jalapeño, onion, hash browns, and eggs. Looks and sound delicious.
I bet a little salsa and sour cream on the breakfast one would be fire!!
Oh for sure!
I was SUPER skeptical! but BOTH versions came out looking AMAZING!!!
Precook the burger to seal in the juices before planning on the shell. Make pattie a lil larger than shell to allow for shrinkage👍
I just made the burger ones today. Omg. Delicious!!! Fyi - I used 80/20 hamburger and might have made mine a tad thinner than yours. There was MINIMAL grease. Imo, just enough to flip and have the tortilla side get crispy. I did lay mine on a paper sack, as they were done. I just did cheese until we actually ate them. Then we added lettuce, onion, tomato, pickle, mustard. Viola!
Thank you for sharing!!! New suscriber!
I’m so glad you enjoyed it! I definitely should have gone thinner!!
Everything looks delicious. Thank you for sharing 🙂.
Wow I will try that next time. Thanks.
We've been doing this all weekend. Soooooo good!
My Ebony Queen do you like authentic Mexican food?
My moms family has been doing this since the 40s or before but my mom can remember her mom doing this when she was a little girl in the 40s but my grandmother and mother use corn tortillas then we add all the taco trimmings
Its called a Volcan, idiot.
Is the corn tortillas better than flour tortillas?
@@Goldieslaxx9 for us yes flour will get kinda mushy corn will toast on the out side when the meat lets go of its grease so it keeps its integrity we love them with corn
@@juanrascon7743 ohhh I see that makes sense, thank you!
this channel has taught me so much. I respect him so much thank you for all your help!
Make this with finely diced sirloin on a corn tortilla. chopped cabbage onion and cilantro. Top with green sauce. squeeze of lime wedge.
LOL!!!!😂 Yes, A Chef that show's that egg didn't go as planned. Hitting the Sub button. I think the breakfast one is for the WIN.
🤩🤩🤩 that looks GOOD! wow thanks for this man, egg fail was super funny to 😁i like and sub.
Okay both of those tacos look incredible!!! I think the breakfast tacos would be SO GOOD!!!
So so good!
I made the burger one but no mustard. I added an asadero and crema, plus tomatoes. You rock!
Would this work the same in a frying pan on the stove?
That looks like a delicious breakfast taco brother. I'm going to try that next weekend!
Nah you should try it today
should have small diced the potatoes and cooked in butter. The hash browns made it hard to fold. You could even cook the veggies with the potatoes and get the flavor throughout. Definitely going to try it.
Oh damn! Great idea there! I’ll give that a go next time! For my first try at these, I did love them!
Uuuhhhhmmmm, YUMMY!!! I cannot WAIT to try the breakfast version! 🙌🏾🙌🏾🙌🏾
Been doing this for decades. I use corn tortillas. I put the hamburger on half of the tortilla put it in meduim hot oil. When the tortilla becomes pliable, fold the tortilla cook for 2 minutes on each side, pull then put whatever ingredients you want. They are amazing. Ill have to try these for sure.
Yes me too I put my taco seasoning, minced garlic put it on half corn tortilla and do as you said I've done this for a long time too amazing.😊
Sounds like your meat isn't touching the cooking surface, sounds like gross undercooked meat to me
@StoneTheCrow It's fried in a pan with oil. I assure you that the meat is being cooked, and it definitely is not gross, or I wouldn't be preparing it like that.
@@rickloera9468 The meat isn't touching the cooking surface, it's being steamed inside the tortilla son, it's unsanitary
@@StoneTheCr0wdo you have any proof?
I’ve been curious about this method. Finally someone I know I can trust made it 😂.
That first one looked great, I’m all about mustard and pickles on a burger myself.
That breakfast version was a whole ‘nother level.
The possibilities with this are seemingly endless. As Matt with Meat Church would say, “this recipe has a lot of latitude.”
I may try my hand at a chorizo, egg and potato version next time I cook on my flat top. I feel like the flavorful grease would almost give the tortilla a birria-like taste and color.
Another grand slam as usual, amigo. Nice work! 👊
Possibilities are endless, for sure! I loved them and I think you for sure should try them out my brotha!
Ngl I’ve never seen your videos but I’m really enjoying your skepticism while also trying to be educational.
i was taught to make taquitos with raw minced seasoned beef, it makes them far easier to roll up and keep together. Trying to roll up crumbled cook hamburger meat is so difficult, it all falls out! i just mix my seasonings, raw onion, cheese mix and hamburger in a bowl, grab a reasonable scoop, make a sausage shape on the tortilla, and roll tightly. this way the meat doesn't overcook, and they are fantastic!
Hey, I just found this channel, this made me hungry, and I think that I am going to try these. Ohhh, what if we add taco seasoning to the ground beef. Looks delicious!
I’m really glad I came across your page! Great stuff you have to offer! Definitely going to order some seasonings
Sending blessings and light
Wait, Whataburger makes sausage?? 😯 Both of these look amazing BTW. I will definitely be trying both this coming week. Thanks for the video.
Breakfast taco looks insane!! When I make it, I'm making it as a burrito!
Oh myyyyy! That’s a great idea!!
My family has been making an actual taco version of this for over 50 years. I never thought to turn it into a burger experience!. ❤ Thank you for sharing!
That breakfast taco was amazing. I’m going to make this for sure. 👍🏻😊
Yo, the breakfast taco looked amazing and I’m definitely going to try that! New sub from me
Looks delish and you just gave me an idea. Instead of these meats I would replace it with chorizo. Then top it with some pinto beans and cheese, salsa, and BAAM. I want it NOW!!
These were a win! I loved it!
Me too! We have to figure out another way to make them!
It’s the breakfast tacos for me…🔥🔥🔥 great job
Thanks so much!
I definitely want to try this next time the kids spend the weekend.
We make our own breakfast sausage and have fresh eggs. I might even make some homemade tortillas. Fresh onions and jalapeño from the garden as well.
I'm looking forward to trying this recipe.
Thanks for sharing.
Looks delicious. But...I'm from South Texas. I never heard of a toastada til I moved to the Austin area. We always called them chalupas. Also my wife was like " I'd love to see him do that with pancake batter" toastada, chalupa, pancake batter or not, it looks delicious!!!
Damn can’t wait to try!! I’m leaning towards the breakfast though
I’m with you! It was better IMO!!
Applebees did it first many years ago and its called a 'Quesadilla Burger'. Comes with 2 slices of pepper jack cheese, applewood smoked bacon, pico de gallo, shredded lettuce and mexi-ranch sauce. And they are absolutely amazing. They arent folded like a taco or flat like a tostada. The tortillas are the buns. You're welcome.
Umm, that's a lie. Applebee's Quesadilla Burger is a hamburger that uses tortilla instead of a bun. But it is a 'burger'. This is a taco.
That Quesadilla burger is the only thing I get from there. Really good
Why does he become hyper hispanic when he says tortilla?
Right lol 😆
Every single Latino I know says it hyper like that, even if they spent most of their life in Australia (where I live)… my ex husband is from El Salvador and grow up in Aus (moved here 36 years ago) but suddenly sounds like he arrived yesterday when he says tortilla
I hear this all the time. lol. Perfect English then heavy accent on certain words or names. Spanglish almost.
Sounds good
Because tortilla is a Spanish word…
The only thing that killed it for me was the mustard. I’d substitute it with ketchup or cholula hot sauce. But those tacos looked awesome otherwise.
Awesome just awesome. I can’t believe it looks so good and I can’t wait to try. I’m eating some as soon as I can. Thanks a lot bye
The way he says tortilla has me cracking up 🤣
Like a Spanish speaker pronounces a word in Spanish?
Keep calling a tostada a taco; I'm sure it'll catch on.
Ive been looking for a recipe like yours for ever thank you i could never get mine that creamy thank goodness for you love your recipe. ❤❤😊
Dude made a cheese burger with a different type of bread.
Gross, WHO puts mustard & pickles on a taco? I guess to each their own! :)
Cubans, B...
It's more of a burger not a taco...instead of a bun for the bread they are using a tortilla for the bread. Other than the tortilla there is nothing "taco" about it.
When it is a cheeseburger taco.......
pickles, grilled and chopped jalapenos, drizzled ranch, even chicfila sauce is nice.. but mustard on a burger goes good too.. but not for a taco.
See I'm gonna do this, except I'm gonna put taco seasoning in the beef before I spread it out on the tortilla. Then after I cook it, I'll put taco toppings and sour cream on top. No pickles or mustard.
Loved the Taco, got real hungry going to make 2 now w/o the Killer hogs (that'll be next time). Thx!
Good job for not editing that egg thing out , keep it real. Looks good I'll be trying it
I started making these, I sprinkle taco seasoning and dried onion on the top side of the beef before grilling. All I add is a slice of american cheese and it’s amazing! Not much fussing.
do you cook with the same heat throughout? Won't the tortillas get a little burnt if you cook them for a while?
Thanks
DUDE... They Both Look So Good Bro. I Got To Make Them .... Thank You Brother. Gona Have To Make Them In A Pan ,. Thats All I Got.