I made this and followed the suggestion to pre bake cabbage 6 mins @400 . I baked the rest at 370. I really liked this dish and will make it again. The salad was unusual and very good. Thanks for this keeper recipe.
DO THIS FIRST!! After you cut the cabbage, and add onion drizzle it with olive oil and bake it in a 400° oven for 6-10 minutes depending on thickness then continue the recipe that way you will have perfectly cooked cabbage and meat, etc.!!!
Using a slab of cabbage replaces buns and bread, so this whole recipe - including the salad - is great for low-carbers and diabetics. Thank you for sharing!
Z We have a salad already or you want a little broccoli on the side. Maybe just a little green. I don't mind doing it at all. We can do half of it now and half of it. I mean look how much get in there get in there get in there Nn B 😊@@SwansonDoggz
I wrote out the whole recipe with (ounces) as well as the veggie dish for you to copy and paste to print. :) Cabbage meat dish and veggies Ingredients and Directions: cabbage: 2 pc (Slice through to make flat 'plates' approx. 1 in deep) Place flat on baking pan (parchment paper), 6 pc per pan. Salt and pepper them. red onion: 2 pc (sliced) -add two intact slices on to each cabbage. drizzle with olive oil DO THIS FIRST!! After you cut the cabbage, and add onion drizzle it with olive oil and bake it in a 400° oven for 6-10 minutes depending on thickness then continue the recipe that way you will have perfectly cooked cabbage and meat, etc.! (Thank you, guthdarren!) ________ Combine together - minced meat: 800 g (28 oz) green onion (.9 oz -about 5 pcs-chopped into small pcs) salt: 5 g (.2 oz) black pepper: 3 g (.1 oz) herbs of Provence: 7 g (.2 oz) sweet paprika: 10 g (.4 oz) nutmeg: 5 g (.2 oz) garlic: 25 g (.9 oz) Roll meat mixture into large ball. Cut ziplock bag sealed area off of bag. Then cut bag so only one side intact. Place one patty on bottom piece of plastic and cover with other half of plastic. Use it to flatten meat into a patty- one at a time. Use tool on top and press for even flattening. Place pressed patty on top of cabbage. ________ zucchini: 1 pc (shredded) -Add on top of meat evenly. ________ Combine together- yogurt : 200 g (7.1 oz) green onion: 10 g (.4oz chopped) dill: 10 g (.4oz chopped) tomato paste: 20 g (.7 oz) Dallop on top of zucchini and gently spread evenly over whole top. ________ Bake 350 F. (or 370 F. ?) for 35 min. ________________________________________ Veggie dish Put in bowl: (do not mix together yet) Cucumber (11 oz) -with skin, cut into small 'sticks' (approx. pinky length) Carrot (peeled) shredded Green Onions (.4 oz) -cut into about 1 in. length pieces Garlic (pressed) (1.1 oz) ________ Dressing: In pan on stove, add 1 oz oil then add the following: sweet paprika (.4 oz) chili flakes (.4 oz) Mix together in pan, heating (low temp) for 5 min. Pour over stacked veggies in bowl. Then add .3 fl.oz vinegar, soy sauce (.3 fl.oz) and salt (.4 oz) on top of it all. Toss all together gently with hands and add to serving bowl.
@celiambrowne I don't know if your phone will do this but here is how I copy. First, I take a screen shot. On the bottom of that screen shit, for a few seconds it will allow me to scroll down ( it has a small bouncing arrow pointing down in a bix at the vottom of the screen shot). I tap that arrow, then scroll, tap the next arrow, then scroll, and co tinge just like that till you get the whole recipe. Then, beside the bouncing arrow, there's kind of a square box -- tap that and it allows you to square off the whole picture you've saved -- so if you tapped a little too far down, for instance, you can just square your picture up, cutting off the bottom part. I have a Samsung Note 20. Good luck!
My mom and I both enjoyed your recipe. We are from the US, but my great grandmother (mom's grandmother) was German. She has always talked about what a good cook she was and says German cooking is especially good food! Love the music you chose too.
loved my gramas x2 cooking...not german but hiez 57 canadian. she ran a lodge, mainly hunters and fisherman. she was a spectacular baker and piano teacher. I loved heading there after school for my piano lessons. she fed me alot before said lessons.!!!
It’s my favorite. Unfortunately it’s fallen out of favor and it’s really hard to find a restaurant. I do make it’s myself sometimes, but it’s a lot of work. It’s so dang good though.
My Mom’s side of the family was Moravian. We grew up eating German food as the usual. Potato pancakes (from stewed potatoes), cabbage stewed with ham hocks, home made sauerkraut, ginger cookies. I miss that tradition.
this recipe has been on a number of youtube channels.......... it has several issues.... 1) you have to be careful not to cut your cabbage too thick or too thin...... many people complained because the cabbage was under-done while the meat was over-cooked.....2) I know Scandinavians and Germans spice their meat with nutmeg, but for the love of all things holy, American cooks.....do not put 5g of nutmeg in your ground beef....... it is overwhelming! maybe a pinch, at most.
As stated by guthdarren for the best results with the cabbage & onion precook it 400° oven for 6-10. I would like to add an addendum that oiling the baking parchment under the cabbage and not solely relying on the oil spread on the top to filter through the cabbage gives better even cooking. This is a personnel preferance but we like to use medium dice onions rather than sliced disks of onion, giving more even coverage and we add alot of onion as we like it. For the meat patties you press into the top of the cabbage I like to make them alittle bigger than the cabbage slice, this allows for shrinkage as well as the juices and fat from the patty seeping and melding with all of the cabbage. to press the meat we put the plastic bag in a 25cm/10" tortilla press, if you use a tortilla press please remember to spin the patty or tortilla for that matter 180 degrees and do a second gentle press to insure even thickness. By there design the single pivot point of the tortilla press will make the end nearest the hinge thinner than at the lever end, the spinning and gentle press is the easy quick method to even tortilla's or anything else you press. This is a good simple, frugle and tastey recipe. Thank you for sharing,take care, God bless one and all.
this recipe looks so good I have to try it. Because I like well done, I think I will cook a while until browned, add the yogurt topping and bake again. Tysm❣️
THIS IS NO TRICK, THIS IS A FULL FRICKEN MEAL!! I've just came onto cabbage as a stapple, and I LOVE Hamburger, so I'm deffinently going try this out.. Thank You for the video!!
This is definitely a recipe for a food lover. After you try this, do the medium cabbage steak with a pork steak on top... not a pork chop, (not enough fat.) seasoned however you like. If you want put some thin potato wedges, same width as your cabbage steak, underneath the pork steak. Just make certain no cabbage or potatoes are exposed from under the meat. They will burn if unprotected. Cook on 450° in the PREHEATED toaster oven, place it on a foil lined tray to bake for 12 - 15 minutes. You will impress anyone with the caramelized perfection that you serve. If you need the cabbage or potatoes softer, microwave together in one minute increments until desired tenderness, while allowing the pork steak to rest for five minutes. ❤ I like a bit of bite to mine. Do NOT flip the meat it cooks on both sides in the toaster oven.
I'm also a fan of ground beef & cabbage. My great-grandma used to make cabbage stew when I was little. Ground beef, cabbage, onion , bell pepper, garlic, tomato sauce or paste. That's what I remember. Then I FOUND IT! On another cooking channel, "Home Cook Hero" , Smothered cabbage, cabbage stew recipe. It's easy, simple, not many ingredients, and I'm making it tonight! 😋👍
The cabbage didn’t get done! The hamburger didn’t smother the cabbage at all. We couldn' t chew the cabbage, but the hamburger was EXCELLENT. We will use only the burger part.
@@kenjudithglover That’s what I was thinking while watching. Ain’t no way that slice of cabbage cooked in 35 minutes! Maybe the cabbage should be put into the oven while you prepare the rest of the recipe, to pre cook it.
Good stuff! I like that u made it your way & u know when u make a video, u attract all the Negative Nancy's!🤔 U gave us a base to the recipe & we will tweak it to fit our palate! Thx!👍😀 👏🏻👏🏻👏🏻
@@Amanda-fg5uiCream cheese would be delicious, it gives a little tang. I use it in lasagna and spaghetti. You can thin it down with milk, buttermilk or heavy cream, if you want it less thick. If you make this dish, come back and let us know how it went. 🥰❣️🥰
I'm really intrigued by this recipe, I've not seen this particular combinations of foods & spices together. That means I going to have to try this. I'm lucky that my husband is game for most anything I cook. Thank you.
Nancy, I make this with meatloaf all the time. I just make meatloaf like you'd expect, but then I form it into thick patties and bake it over the cabbage. It's wonderful, the cabbage blends so well, and you pair it with mashed or roasted potatoes... it's a favorite in my house. Try it.
Love the music and the pace of making the food - looks fresh and wonderful, reminds me of loved ones and food made by family members while growing up. Thanks for sharing!
I don't eat any red meats but I will definitely try your recipe with ground veal, turkey or chicken. It looks absolutely delicious!👍🏾👌🏾🥰 Thanku for Sharing!👏🏾👏🏾👏🏾
This recipe looks very delicious and easy to prepare! Id love to have this for my dinner tomorrow 😋 yummy And i love your choice of 🎵🎶🎵 its so calming and beautiful Thank you 😍
I LOVE the pace and music. I saved this and put in my iCloud FOOD and Recipes folder. I can refer to it often. Pace gives me time to note ingredients and instructions!!!!!
I thoroughly enjoyed your video, I liked the music juxtaposed with the tension of what was going to happen next and the unexpected turns, concluded to a happy and satisfying ending 10/10 well done!
Beautiful, relaxing vidoe. Really great recipe. Thank you so much for sharing a new recipe. Cannot wait to make this for dinner today :) I am a long time cook and appreciate the details and care you are sharing for all ages and those with various cooking experiences. The zucchini “cone” was cool! Neat shredder!
I love the idea of the cabbage as the base..its the BEST food for women over 40 to eat..using eggplant rounds would be delish too..got any good BRUSSEL SPROUTS recipes that might even get eaten ???
Slice brussel sprouts in two to three pieces depending on the size, coat in a mixture of olive oil, salt, black pepper, Parmesan cheese, and Cajun seasoning (I prefer Louisiana or Badia). Air fry or bake until tender, usually about 15-25 mins in the air fryer at around 300-350 / preheated oven 300-350 normally takes 10-20 mins / toaster oven is normally about the same as the air fryer. Times will vary depending on your cooking method and how much you make you'll have to experiment to get it just right.
Bin schon beim Hinsehen begeistert. Das muss ja ganz einfach köstlich schmecken. Wenn ich es ausprobiere, sehen wir uns noch mal wieder. Tolle IDEE---- ❤LICHST MFG
If there was only one food left on Earth, I pray that it is cabbage, I eat it nearly daily. I'm far too lazy for this amount of diddling with food, plus I have a weak stomach. So, I would absolutely cut the cabbage steaks, place a pork steak on top with a bit of black pepper and red pepper flakes and cook it on my foil lined toaster oven tray. Cook it on 450 in the toaster oven, 12-15 minutes until the meat was caramelized to perfection. Then, I would rub a dab of butter over the meat and shove every bite in my mouth as quickly as possible, because that is one terrific meal. The pork juice flavors the cabbage to perfection. ❤
The burgers could stand a higher temp to brown them. And, there is a lot of onion! Some can’t handle that much. But, with a few adjustments, sounds like it’s worth a try!
Saw that on a youtube video with spring onions a few weeks ago.....cut the end off with the roots, put in the veg potting mix and water well.....started growing within days ! Now I'll have an endless supply lol
Being the world's fussiest eater I have this practice where I never eat anything with more than 5 ingredients. I believe you have far exceeded that. 🤣 In addition I have no cooking skills. What should I do ?
I’m assuming you’re American? I use basic ingredients for everything. But everyone loves my food. Keep it simple. Garlic, salt, pepper for seasoning. If you want to make it ‘fancy’ add some parsley and/or pepper flakes. Olive oil if you need to add some moisture to the food.
This is so, cool. I love different foods & Cultural Foods & I love to try new Recipes & Foods. I love all the Ingredients. So, I am sure I will love this. I want to make it one day for sure. Do you have a Name for this Recipe Dish ? Just wondering... I just found your You Tube Channel here. And this looks good. Thanks for sharing.
@@dianasneddon1815 This is a World-Wide web which means everyone on the planet is reading this, although not everyone on the planet speaks English, ergo, 'Translate to English' link at the bottom of their comments. I do not intend for this to sound snarky...
Have you tried this with KohlRabi instead of Cabbage? I once had a sandwich of Deli meats and chesse using thin KohlRabi a the 'bread' and it was So delicious I feel liek this would also be idea for using KohlRabi as well.
This looked amazing! How do you clean the cabbage? Do you just clean the outside? Sorry, I've never prepared anything other than cabbage that was chopped.
If i were going to try this recipe i'd definitely need to tweak a couple of things specifically the beef and the cabbage. Semi-raw meat (im a well done type a guy) just wouldn't cut it with me nor would the undercooked cabbage, so i would probably simmer the beef patty and cabbage in a covered skillet for a couple of minutes on the stovetop prior to placing it in the oven, and then continue on with the preparation. (For the record im not one of those armchair chefs trying to re-write someone elses recipe, but just offering a tip for those who may not be fond of rare meat and who prefer a softer cabbage)
I'm with ya on the kinda raw looking meat. I mean, I get moments when a medium rare sounds good as long as it's cooked to temp but for the most part nah, I want my meat cooked.
@@rabbitgutz8276 I don't think I've ever seen a commercial or tv cooking show where steak was being prepared that it didn't practically have blood oozing from it. These chefs will talk about making sure you cook your food to the proper temperatures to kill bacteria until a steak comes along. 😄
@@jeffreyb6165 thanks for explaining that to me, I must've missed that when I was in culinary school... With my phone, the meat in the video looks very raw in the middle. Could be my phone but I'm well aware of how to cook steak
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
I made this and followed the suggestion to pre bake cabbage 6 mins @400 . I baked the rest at 370. I really liked this dish and will make it again. The salad was unusual and very good. Thanks for this keeper recipe.
For how long?
DO THIS FIRST!! After you cut the cabbage, and add onion drizzle it with olive oil and bake it in a 400° oven for 6-10 minutes depending on thickness then continue the recipe that way you will have perfectly cooked cabbage and meat, etc.!!!
I was just about to suggest that, then I saw you already did! 🙂
Thank you!!
Looks awesome!
Liked this EXCEPT for sound. Yawn.
Lo❤❤
Using a slab of cabbage replaces buns and bread, so this whole recipe - including the salad - is great for low-carbers and diabetics. Thank you for sharing!
And horrible if you already have hyperthyroidism too much cabbage will cause an overactive thyroid gland.
Z We have a salad already or you want a little broccoli on the side. Maybe just a little green. I don't mind doing it at all. We can do half of it now and half of it. I mean look how much get in there get in there get in there
Nn
B
😊@@SwansonDoggz
@@annmason8137 you're mentally challenged I see.
What is up with the music wow it don’t mix
And for Kidney disease... It can heal kidney disease.
I wrote out the whole recipe with (ounces) as well as the veggie dish for you to copy and paste to print. :) Cabbage meat dish and veggies
Ingredients and Directions:
cabbage: 2 pc (Slice through to make flat 'plates' approx. 1 in deep)
Place flat on baking pan (parchment paper), 6 pc per pan. Salt and pepper them.
red onion: 2 pc (sliced) -add two intact slices on to each cabbage.
drizzle with olive oil
DO THIS FIRST!! After you cut the cabbage, and add onion drizzle it with olive oil and bake it in a 400° oven for 6-10 minutes depending on thickness then continue the recipe that way you will have perfectly cooked cabbage and meat, etc.! (Thank you, guthdarren!)
________
Combine together -
minced meat: 800 g (28 oz)
green onion (.9 oz -about 5 pcs-chopped into small pcs)
salt: 5 g (.2 oz)
black pepper: 3 g (.1 oz)
herbs of Provence: 7 g (.2 oz)
sweet paprika: 10 g (.4 oz)
nutmeg: 5 g (.2 oz)
garlic: 25 g (.9 oz)
Roll meat mixture into large ball. Cut ziplock bag sealed area off of bag. Then cut bag so only one side intact. Place one patty on bottom piece of plastic and cover with other half of plastic. Use it to flatten meat into a patty- one at a time. Use tool on top and press for even flattening. Place pressed patty on top of cabbage.
________
zucchini: 1 pc (shredded) -Add on top of meat evenly.
________
Combine together-
yogurt : 200 g (7.1 oz)
green onion: 10 g (.4oz chopped)
dill: 10 g (.4oz chopped)
tomato paste: 20 g (.7 oz)
Dallop on top of zucchini and gently spread evenly over whole top.
________
Bake 350 F. (or 370 F. ?) for 35 min.
________________________________________
Veggie dish
Put in bowl: (do not mix together yet)
Cucumber (11 oz) -with skin, cut into small 'sticks' (approx. pinky length)
Carrot (peeled) shredded
Green Onions (.4 oz) -cut into about 1 in. length pieces
Garlic (pressed) (1.1 oz)
________
Dressing:
In pan on stove, add 1 oz oil then add the following:
sweet paprika (.4 oz)
chili flakes (.4 oz)
Mix together in pan, heating (low temp) for 5 min.
Pour over stacked veggies in bowl.
Then add .3 fl.oz vinegar, soy sauce (.3 fl.oz) and salt (.4 oz) on top of it all.
Toss all together gently with hands and add to serving bowl.
Thank you very much for writing out the recipe!
How can I copy this recipe? I would love to make this for my son, who is keto. I triedtocopy and paste, and it was a no-go!
@celiambrowne I don't know if your phone will do this but here is how I copy. First, I take a screen shot. On the bottom of that screen shit, for a few seconds it will allow me to scroll down ( it has a small bouncing arrow pointing down in a bix at the vottom of the screen shot). I tap that arrow, then scroll, tap the next arrow, then scroll, and co tinge just like that till you get the whole recipe. Then, beside the bouncing arrow, there's kind of a square box -- tap that and it allows you to square off the whole picture you've saved -- so if you tapped a little too far down, for instance, you can just square your picture up, cutting off the bottom part. I have a Samsung Note 20. Good luck!
Thank you, this was very helpful.
Thank you for doing this 😊
My mom and I both enjoyed your recipe. We are from the US, but my great grandmother (mom's grandmother) was German. She has always talked about what a good cook she was and says German cooking is especially good food! Love the music you chose too.
loved my gramas x2 cooking...not german but hiez 57 canadian. she ran a lodge, mainly hunters and fisherman. she was a spectacular baker and piano teacher. I loved heading there after school for my piano lessons. she fed me alot before said lessons.!!!
It’s my favorite. Unfortunately it’s fallen out of favor and it’s really hard to find a restaurant. I do make it’s myself sometimes, but it’s a lot of work. It’s so dang good though.
My Mom’s side of the family was Moravian. We grew up eating German food as the usual. Potato pancakes (from stewed potatoes), cabbage stewed with ham hocks, home made sauerkraut, ginger cookies. I miss that tradition.
List of ingredients?
My Mom's "stuffed cabbage" always had rice.
this recipe has been on a number of youtube channels.......... it has several issues.... 1) you have to be careful not to cut your cabbage too thick or too thin...... many people complained because the cabbage was under-done while the meat was over-cooked.....2) I know Scandinavians and Germans spice their meat with nutmeg, but for the love of all things holy, American cooks.....do not put 5g of nutmeg in your ground beef....... it is overwhelming! maybe a pinch, at most.
A pinch will do it. I make my own Italian sausage and my "secret" ingredient is a pinch or two of nutmeg.
@monicahamm3353...If you give someone a pinch over the Holidays, is that called a "Goose"? 🤣
Wow. Country variations absolutely fascinated me. Thanks for sharing.
I'm duel citizenship! German born, raised mostly here, hell no we don't use that much nutmeg. Plus, we make cabbage roles, no nutmeg either 😂
Substitute smoked paprika 🤤
As stated by guthdarren for the best results with the cabbage & onion precook it 400° oven for 6-10. I would like to add an addendum that oiling the baking parchment under the cabbage and not solely relying on the oil spread on the top to filter through the cabbage gives better even cooking. This is a personnel preferance but we like to use medium dice onions rather than sliced disks of onion, giving more even coverage and we add alot of onion as we like it. For the meat patties you press into the top of the cabbage I like to make them alittle bigger than the cabbage slice, this allows for shrinkage as well as the juices and fat from the patty seeping and melding with all of the cabbage. to press the meat we put the plastic bag in a 25cm/10" tortilla press, if you use a tortilla press please remember to spin the patty or tortilla for that matter 180 degrees and do a second gentle press to insure even thickness. By there design the single pivot point of the tortilla press will make the end nearest the hinge thinner than at the lever end, the spinning and gentle press is the easy quick method to even tortilla's or anything else you press.
This is a good simple, frugle and tastey recipe. Thank you for sharing,take care, God bless one and all.
I am enjoying this video from Orange County, New York. Wonderful presentation and I’ve saved it so I can try it myself. Thank you for sharing this!!
🎉
Orange County, California here 👋🏼
Actually looks pretty good, will tweak it to my liking. Thank you for sharing!
Exactly.
I agree. Tweak it to your liking. Me too.
this recipe looks so good I have to try it. Because I like well done, I think I will cook a while until browned, add the yogurt topping and bake again. Tysm❣️
THIS IS NO TRICK, THIS IS A FULL FRICKEN MEAL!! I've just came onto cabbage as a stapple, and I LOVE Hamburger, so I'm deffinently going try this out.. Thank You for the video!!
This is definitely a recipe for a food lover.
After you try this, do the medium cabbage steak with a pork steak on top... not a pork chop, (not enough fat.) seasoned however you like. If you want put some thin potato wedges, same width as your cabbage steak, underneath the pork steak. Just make certain no cabbage or potatoes are exposed from under the meat. They will burn if unprotected.
Cook on 450° in the PREHEATED toaster oven, place it on a foil lined tray to bake for 12 - 15 minutes.
You will impress anyone with the caramelized perfection that you serve. If you need the cabbage or potatoes softer, microwave together in one minute increments until desired tenderness, while allowing the pork steak to rest for five minutes. ❤
I like a bit of bite to mine. Do NOT flip the meat it cooks on both sides in the toaster oven.
Newfangled approach on my mommom’s Hungarian stuffed cabbage 🥬 recipe five stars from me❤❤❤
I'm also a fan of ground beef & cabbage. My great-grandma used to make cabbage stew when I was little. Ground beef, cabbage, onion , bell pepper, garlic, tomato sauce or paste. That's what I remember. Then I FOUND IT! On another cooking channel, "Home Cook Hero" , Smothered cabbage, cabbage stew recipe. It's easy, simple, not many ingredients, and I'm making it tonight! 😋👍
The cabbage didn’t get done! The hamburger didn’t smother the cabbage at all. We couldn' t chew the cabbage, but the hamburger was EXCELLENT. We will use only the burger part.
@@kenjudithglover
That’s what I was thinking while watching. Ain’t no way that slice of cabbage cooked in 35 minutes! Maybe the cabbage should be put into the oven while you prepare the rest of the recipe, to pre cook it.
Aprovada a receita, deliciosa. Deixei no forno por 45 minutos. Todos os sabores se combinam, tudo no ponto, nada mal passado. ❤
The recipe looks great and the video was so relaxing!
Good stuff! I like that u made it your way & u know when u make a video, u attract all the Negative Nancy's!🤔 U gave us a base to the recipe & we will tweak it to fit our palate! Thx!👍😀
👏🏻👏🏻👏🏻
Facts
Definitely.....I don't have yogurt so I'm subbing with cream cheese.
@@Amanda-fg5uiCream cheese would be delicious, it gives a little tang. I use it in lasagna and spaghetti.
You can thin it down with milk, buttermilk or heavy cream, if you want it less thick. If you make this dish, come back and let us know how it went. 🥰❣️🥰
😊
Lol Absolutely Right, You were so much more Diplomatic than I would have been, I Thank You for that touch of Class. ❤
I'm really intrigued by this recipe, I've not seen this particular combinations of foods & spices together. That means I going to have to try this. I'm lucky that my husband is game for most anything I cook. Thank you.
That looks so delicious how do I get my recipe
Nancy, I make this with meatloaf all the time. I just make meatloaf like you'd expect, but then I form it into thick patties and bake it over the cabbage. It's wonderful, the cabbage blends so well, and you pair it with mashed or roasted potatoes... it's a favorite in my house. Try it.
It looks delicious and it's nutritious. I'm going to try it.Thank you 🎉
I'm excited about finding this recipe. I will be trying it this weekend and I will send you a picture in the comments
How was it?
Right? Where’s those pics from that weekend?
Wow, this looks luscious (both the main dish and the salad). I can't wait to try these recipes. Thank you!
Looks absolutely delicious and nutritious too!❤
I will definitely try this!! ✨️ My dad's German & I believe he would enjoy this exactly how this is done.
I made the salad - OMG absolutely divine. Thanks so much!
I thought it sounded absolutely perfect too! Mouth watering for the vinegar n carrot !😂
Love the music and the pace of making the food - looks fresh and wonderful, reminds me of loved ones and food made by family members while growing up. Thanks for sharing!
Those look AMAZING and I definitely want to try both recipes - THANK YOU!
The food looks delicious and unique the music is sublime, sounds a bit like Chopin or Brahms.
I’m so glad I saw her not chop off the ends of the scallion. This is going to make cooking with them so much more easier for me.
Definitely gonna try the salad. Looks delicious. Thank you
Love the music and the presentation....pit it on loop to catch it all ...over and over with joy!!
Слюнки потекли❤❤❤!! Это то, что надо!!
Just put mine in the oven. We shall see how it comes out. I can't wait!!
🤔
It’s been cooking for 5 months now - was it good?
@@minnesotamerry8672 You gave me a great laugh ~ thanks! Star Date: 08 Sept. 2024
Seven months now... did you forget to turn the oven on?
The older I get he more I appreciate cabbage . I am that old
i am that old too😃
@@shirliestratton7790 Hèrmana !!!
Eu gosto muito mim distrai
4:41
Eu gosto mim distrai
One suggestion. Don’t cut the stems off the zucchini or carrots. They make great hand holders when grating them. Keeps your fingers out of the way. 😁
🤣
Absolutely!!
😂😂 Thanku!😊
Crap
I don't eat any red meats but I will definitely try your recipe with ground veal, turkey or chicken. It looks absolutely delicious!👍🏾👌🏾🥰 Thanku for Sharing!👏🏾👏🏾👏🏾
An elegant vid done with style and a wonderful music accompaniment.
This recipe looks very delicious and easy to prepare! Id love to have this for my dinner tomorrow 😋 yummy
And i love your choice of 🎵🎶🎵 its so calming and beautiful
Thank you 😍
Wow that looks like a really healthy but awesome tasting meal. Thank you for taking the time to share your video.
I put minced garlic and olive oil on mine. Its delicious, without anything else added.
I LOVE the pace and music. I saved this and put in my iCloud FOOD and Recipes folder. I can refer to it often. Pace gives me time to note ingredients and instructions!!!!!
Что то ввиде голубцов. Выглядит очень аппетитно, думаю стоит попробовать. Спасибо!❤
Thank you for the good idea of the cabbage,, I'm going to make this ,,❤ i love cabbage and onions together
С огромным удовольствием просмотрела и прослушала Ваше видио ролик. Полный Релакс! Музыка великолепна!
Я тоже уснула
Уже приготовили?
I love this video! The music, the array of tasty food…
Bravo!
As I cook for one, this looks like it would easily adapt for my air fryer! Thank you
And you could still make 4, to keep for next week's lunches or dinners
@@lisaalexander1824I wonder how well it would hold up freezing them assembled? Thoughts?
@@CJ21CJ Well the sauce might get everywhere and the cabbage would likely get soggy.
@@CJ21CJI don't think the cabbage would be good after freezing.
I thoroughly enjoyed your video, I liked the music juxtaposed with the tension of what was going to happen next and the unexpected turns, concluded to a happy and satisfying ending 10/10 well done!
Looks great. We love cabbage. I also really like the piano music 😊
I am definitely going to try this recipe, it looks delicious! Thank-you❤
You do make it look good! ❤❤
Beautiful, relaxing vidoe. Really great recipe. Thank you so much for sharing a new recipe. Cannot wait to make this for dinner today :) I am a long time cook and appreciate the details and care you are sharing for all ages and those with various cooking experiences. The zucchini “cone” was cool! Neat shredder!
Hummm todo parece delicioso y ni tan difícil. Hay que experimentar.
I fell asleep half way through the recipe 😂music is too soothing for cooking lol. I had to rewind it. Yummy yummy made me hungry👍 will def try
Stop complaining!! Love it.❤
Amen to that honey,
Like a ballet of cooking ! Thank you for the sumptuous and relaxing program.
I love the idea of the cabbage as the base..its the BEST food for women over 40 to eat..using eggplant rounds would be delish too..got any good BRUSSEL SPROUTS recipes that might even get eaten ???
Hi how come cabbage is good for women over 40? Do you have any ideas of what to do with cabbage besides cabbage rolls?
Slice brussel sprouts in two to three pieces depending on the size, coat in a mixture of olive oil, salt, black pepper, Parmesan cheese, and Cajun seasoning (I prefer Louisiana or Badia). Air fry or bake until tender, usually about 15-25 mins in the air fryer at around 300-350 / preheated oven 300-350 normally takes 10-20 mins / toaster oven is normally about the same as the air fryer. Times will vary depending on your cooking method and how much you make you'll have to experiment to get it just right.
I like my Brussels sprouts dipped in batter and deep fried! (Tempura batter🙂).
@@megchow8245 read this tried it in the air fryer then deep fried like it both ways, delicious...
@@rhinox0110...I roast minev(Brussels) with a little Olive oil, Parmesan, Salt and Pepper and Balsamic Glaze.
Me encantó 💕 Receta ,Exelentes justo ,me gust muchísimo vegetales ,Repollo felicitaciones gracias cordiales saludos Uruguay 🇺🇾 💙 Saltó
Bin schon beim Hinsehen begeistert. Das muss ja ganz einfach köstlich schmecken. Wenn ich es ausprobiere, sehen wir uns noch mal wieder. Tolle IDEE---- ❤LICHST MFG
Ja, man kann sich an den Leichen Teilen gar nicht satt sehen, nicht wahr? Kannibalismus ist so lecker.
Und warum frisst du deine Freunde die Tiere?
Wow! This looks very interesting and delicious! I will defenetly be trying this. Thank you for the recepe😊
If there was only one food left on Earth, I pray that it is cabbage, I eat it nearly daily.
I'm far too lazy for this amount of diddling with food, plus I have a weak stomach. So, I would absolutely cut the cabbage steaks, place a pork steak on top with a bit of black pepper and red pepper flakes and cook it on my foil lined toaster oven tray.
Cook it on 450 in the toaster oven, 12-15 minutes until the meat was caramelized to perfection. Then, I would rub a dab of butter over the meat and shove every bite in my mouth as quickly as possible, because that is one terrific meal. The pork juice flavors the cabbage to perfection. ❤
I have not yet tried it and I'm hooked! Looks yummy!
Interesting idea, it looks delicious. Thank you for the inspiration
❤❤
Liked the recipe, but mostly loved the music!!! Thank you for the music!
God bless and thank you for sharing this video, very scrumptious and delicious , mouth watering recipe.👏
Thank you for your like.
So simple and delicious looking good my mouth is watering thank u for your good 💯 ideas
This is different. I might try this. I’m big on my meat being brown & well done, so I would just let mine cook a little longer
Place under brolier to brown more.
Need the cucumber salad recipe. Looks so good!
It's literally in the video.
The burgers could stand a higher temp to brown them.
And, there is a lot of onion! Some can’t handle that much.
But, with a few adjustments, sounds like it’s worth a try!
I adapt recipes to my family’s preferences. Easy enough to do with this one too.
Exactly! Every cook adjusts to personal preference.
Why would you want to over cook the hamburger? Strange comment
Yes looks great, but the onion would kill my stomach for 24 hours. With that said, it's still a great recipe.
Bendiciones por su receta es una delicia por dio y bien nutritiva y saludable gracias desde Cuba.❤❤❤❤
Keep the root end on the onion to slice it. This Keeps it from falling apart as you cut it. Put root end in the garden and grow another
Saw that on a youtube video with spring onions a few weeks ago.....cut the end off with the roots, put in the veg potting mix and water well.....started growing within days ! Now I'll have an endless supply lol
Absolutely. I also replant ends of celery. They come right back
I made this and it was perfect. I’m making it again now. It was delicious!!!❤
Looks great….I must try it out soon.
Very good recipes love them all❤😅 bless you for sharing them all with us❤😅
Being the world's fussiest eater I have this practice where I never eat anything with more than 5 ingredients. I believe you have far exceeded that. 🤣 In addition I have no cooking skills. What should I do ?
I’m assuming you’re American? I use basic ingredients for everything. But everyone loves my food. Keep it simple. Garlic, salt, pepper for seasoning. If you want to make it ‘fancy’ add some parsley and/or pepper flakes. Olive oil if you need to add some moisture to the food.
You should probably learn how to either cook or get over it.
It looks yummy thank you for sharing your video ❤
Must try, thank you, blessings
Thank you!! Will do cabbage in oven first❤
Fabulous recipe ❤
I am going to try this and it looks very good thanks for putting it on youtube 😊
Everything looks delicious. 💖
🎉
0:2😅9
Looks delicious can't wait to make it. Thank you!!
Looks amazing…… I would definitely eat this with ground turkey. Thanks for sharing❤
Surely that would ruin it
Love the ingredients.
Excited to try this recipe! Looks lovely!❤
Might be best to par boil the cabbage or give it a blast in the air fryer ☺
Pretty sure parboiling the cabbage would make it fall apart.
@@jeffellis6544of course! The cabbage cooks very well in the oven!
This is so, cool. I love different foods & Cultural Foods & I love to try new Recipes & Foods. I love all the Ingredients. So, I am sure I will love this. I want to make it one day for sure. Do you have a Name for this Recipe Dish ? Just wondering... I just found your You Tube Channel here. And this looks good. Thanks for sharing.
That looks amazing so yummy❤
Que buena receta...FELICITACIONES!!!CONGRATULATIONS!!!!!!!
Капуста однозначно полусырая. Её надо на протвине, налив немного налить воды, накрыть фольгой и минут 20 пропекти в духовке, а потом всё остальное.
Пропечь
Смотря кто какую капусту любит. Не полусырая!. Немножечко кое где похрустывает. Как все в нашей семье любят.
Write in Englidh, please! I do not know what you are trying to say!!
@@dianasneddon1815 This is a World-Wide web which means everyone on the planet is reading this, although not everyone on the planet speaks English, ergo, 'Translate to English' link at the bottom of their comments. I do not intend for this to sound snarky...
Wow it's look yammy and simple good for weekend thank you ❤❤❤❤
Looks yummy
Gonna try this with venison
This looks sooooo good would love to save it please
Have you tried this with KohlRabi instead of Cabbage? I once had a sandwich of Deli meats and chesse using thin KohlRabi a the 'bread' and it was So delicious I feel liek this would also be idea for using KohlRabi as well.
Good idea!
This looked amazing! How do you clean the cabbage? Do you just clean the outside? Sorry, I've never prepared anything other than cabbage that was chopped.
Really delicious looking,wish could of written recipe down
Ingredients listed in description- just follow video when referring back to actions
Definitely looks delicious and I plan on making this❤!! 😊Thanks for this video pal!!
Hvala sto radite sa rukavicama- 😮❤
...mmm božanstveno ,i ukus i miris i prekrasna muzika 😁😁😁😍😍😍
Spasibo 👍
Je vais faire cette belle recette dès demain, ça m'a l'air très bon et sain. Merci
I think the yogurt sauce should be put on after the hamburger cooks til done. I don't like that when she cut into it, it was still pink.
that's what I thought too, seems a little gross to cook it
That’s meat is super undercooked
That's what I said 😊
Meat was perfectly cooked
Cooking any beef makes it tough and dry. These were cooked medium, which is enough. Well done burgers are gross.
This looks to taste very good and I'm going to try it too. Thank you.
If i were going to try this recipe i'd definitely need to tweak a couple of things specifically the beef and the cabbage.
Semi-raw meat (im a well done type a guy) just wouldn't cut it with me nor would the undercooked cabbage, so i would probably simmer the beef patty and cabbage in a covered skillet for a couple of minutes on the stovetop prior to placing it in the oven, and then continue on with the preparation.
(For the record im not one of those armchair chefs trying to re-write someone elses recipe, but just offering a tip for those who may not be fond of rare meat and who prefer a softer cabbage)
Good idea.
I'm with ya on the kinda raw looking meat. I mean, I get moments when a medium rare sounds good as long as it's cooked to temp but for the most part nah, I want my meat cooked.
@@rabbitgutz8276 I don't think I've ever seen a commercial or tv cooking show where steak was being prepared that it didn't practically have blood oozing from it.
These chefs will talk about making sure you cook your food to the proper temperatures to kill bacteria until a steak comes along. 😄
@@jeffreyb6165 thanks for explaining that to me, I must've missed that when I was in culinary school...
With my phone, the meat in the video looks very raw in the middle. Could be my phone but I'm well aware of how to cook steak
That'll be me, thanks I'll try that, and without the nutmeg
Looks delicious - I shall try this later this week, thank you!
Arata delicios - voi incerca asta mai tarziu in aceasta saptamana, multumesc! ❤
When you want cabbage rolls but are too tired!! This is winning!!
I had this dish in Northern Greece and it was wonderful!
I'm addicted to the side "salad"!
I watched it twice to write the ingredients down of the side dish. It looks great. I'm working on replacing breads, and starch.