As a 52yr.old woman, who's been cooking since the age of 12..I have to say, Sir you've certainly have opened my eyes on how to make my life making eggs easier,as I make my husband eggs everyday.. can't wait to try each and every one of these.. thank you for sharing 😊😊😊
Unbelievable how many rude remarks people make on this channel! The man has some really great tips and tricks and ways to cook things! So why not just appreciate what he does without the rude comments. Or just watch something else!
I love this chef. The slow, methodical way he demonstrates and teaches is mesmerizing. Thank you for being here. Congratulations on your RUclips awards! ❤️
I love this guy, and this channel has great camera work too. He makes it easy and fun to cook. You come away thinking YES, I can do that. Its a great teaching cook show with some wonderful tips to make my life in the kitchen simpler. I so appreciate these videos. Thank you.
Wonderful tips for cooking eggs. Quickly and beautifully prepared pashot. Bravo, Alexander! and how cleverly captures the neck of the bottle yolk. Manipulating the yolk and frying them in oil is just magic! The result is crispy egg yolks. Thanks for the interesting recipes and tips. Best of luck to you guys! 🐣
The egg drop from that height is seriously the biggest game changer haha lazy but effective. I also found it a fun activity to involve little ones with, if they want pancakes get them in the kitchen helping & learning as early as possible :)
I came across your channel as a you-tube suggestion and I just had to comment. I'm totally amazed by your content not only do you give such great tips but the videos are amazing to watch in fact quite therapeutic in a way. I sincerely think you deserve positive comments for all your effort and for sharing what you do best with the you-tube community. I'm looking forward to seeing more. Thank you so much. 😊🥚👌
The hard boiled egg and the clear packing tape hack is the best thing on here! But i also love using the spring in a pen to cut hard boiled eggs decoratively. Wow
I always watch each of your episodes with great enthusiasm but I never take the time to say thank you . I have used some of your tricks with great results. People are always amazed and ask where I learned these things? I direct them to your channel. Thank you for sharing such great ideas. Your presentation is unique and very entertaining. Thanks brother for all the great videos. Jerry
I saw on a video once that when you are frying sunny side up eggs, you put the eggs in the pan. When the eggs look like the whites are about half cooked, put an ice cube in the pan and put the lid on. They will steam and be done in a jiffy.
No wonder you have so many subscribers, they are great tips and hacks! When you separated the whites from the yolks with a wire tray, my first idea was eggs benedict and your idea of soaking the yolks in barbeque sauce sounded amazing. I love this channel. Thanks! 😀😊🤗
You are brilliant mate. I have never seen such good talent in my life and I’m 72 years old. If somebody makes a bad comment about you they’re the fools not you congratulations buddy. Keep up the good work all away from Australia.
1:30 Thanks for the tip using water in a skillet. 12:15 Same process as making cascarones usually done at Easter or other Mexican celebrations. Fill the shell with confetti and when it is broken confetti goes everywhere. Same idea in making pysanky Ukrainian Easter eggs with either the whole egg or just the shell. Thanks, always looking for new ideas for molding chocolate and the fried egg yolk at the end. Great video!
@bettyir4302 I visited Mexico when much younger, think around Easter, & when out walking & shopping, local guys would come up to me & crack a confetti filled egg on my head & smile. Odd because it was just me, nobody else in the group. Still don’t know why, but at least your comment let me know about confetti🥚😀
Lots of great ideas. Thank you. The only tip I can give is for easy to peel boiled eggs, use a pressure cooker with eggs half covered in water. 4 minutes on stovetop or 5 minutes in am instapot with immediate pressure release. Transfer eggs to cold water and they peel in one piece. A minute less for soft boiled.
I am 74 and I've never seen most of what this guy is doing and I love it ❤🧠😎👍!!! In fact, I am so inspired I'm going to go out and buy a dozen eggs now !!!
You can also make baked hard boiled eggs. Set oven to 325 degrees. Put you eggs still in shell into a muffin pan, bake for 32-35 minutes, depending upon oven. Let cool for 10-15 minutes then peel the shell. I love the taste. I usually add to refrigerator still in the shell. And used the eggs when needed. Easy to peel also.
It looks like a fried egg because the white is flat and spread out with irregular edges. I like this because I can save money and calories by eliminating butter and it fits on an English muffin for my morning sandwich! I will try it with breaking the yolk to spread out too. Thanks for all your egg hacks!
This is a great video, thanks for sharing. I'm usually not a fan of long vids, but this one was so interesting i kept on watching all the way through. Lots of clever ideas in here.
I really love your English! Thank you for all your fantastic tricks, i.e. one more way to make Benedict eggs. You are very generous when show us so many recipes. BTW, now I never boil eggs - I bake them in the oven for 30 min at the temperature 180 degrees. There are a lot of benefits: 1) you can prepare many eggs at once; 2) you can pill them easily; 3) you can keep baked eggs in the fridge for a week 4) the most important - baked eggs are more tasty than boiled ones.
I am going to try your boiled egg tips. My family loves my deviled eggs but has no idea the pain staking trouble the shells cause me 😂 Thanks for all the wonderful egg tips You are purely Amazing !
First I always use about teaspoon of baking soda or salt (baking soda works better) to the boiling water. Then I removed them and put them in a bowl of cold tap water for about 5 mins and then make one crack and peel with a spoon.
One of the things that always makes me a little crazy is that no presenter ever shows how easy it is to peel hard boiled eggs under running water in the sink. The water easily gets between the shell and the white and the shell usually just slips right off (unless that egg is incredibly fresh). I know this is because it is hard to film, and because it isn't too sexy or fun. But is is the easiest way to peel eggs, and they end up nice and clean. Just set them on a paper towel to dry, and blot before using. Also, eggs can be hard or soft "boiled" by "steaming" using only about an inch of water in the pan. Heat to boiling, add the eggs, cover, and the smaller amount of water comes back to a boil very quickly, decreasing the time you spend watching or cooking them. Cooking times remain the same. I have done this for years and years and . . . you get the picture.
We live in an area where water is at a premium, so we would have to make sure to save the running water in a container for other uses. But we did like the idea of using a spoon to peel eggs.
Some things in here that I have to try someday. I was so happy to see you shock the eggs. When you take boiling hot hard boiled eggs and shock them by putting them strait from the pot into cold water. The colder the better. It's so satisfying when the shell comes off so easily.
🙏🏻 ThankYou So Much for this, and All your videos. Your time & effort is much appreciated. I found it informative, interesting and entertaining 😃 I Love your positive attitude to Life & your continued willingness to share your knowledge with us… I’m looking forward to future WEBSPOON vids 😀 Chef, You are a STAR ⭐️
Are the yolks safe to eat when they are not cooked in any way…like the one covered in salt and sugar or the ones soaked in hot sauce? I make deviled eggs all the time so I will be trying some of your peeling techniques. I have tried many different ones but they are never foolproof. I am anxious to try a few new ones. Thank you for your videos. I always enjoy them. I don’t know why people have to knit-pick about the shell in the dropped eggs… My daughter and I have both used your water and flour trick to wash mushrooms…works great!
I didn’t know a single one of those hacks! I can’t wait until morning when I can try one or two out for breakfast! Amazing, and thank you! And subscribed!
Just so everyone knows, freshly laid eggs are much harder to peel than store bought. Not 100% sure why but that is what I found when I use to have freshly laid eggs. Usually had to wait about a week or more to be able to peel them easily
Hi there, I just found you on youtube. I really love your show! This is the first video of yours that I've watched. And I am a super huge egg lover so I'm grateful for all of your information. I have one question - I thought that we were not supposed to eat raw egg. But when you soak your egg yolks in soy sauce or hot sauce it appears you eat them without cooking them - has the sauce somehow cooked them so that we will not get sick?❤
Thanks for the video 🙂just letting you know the first egg isn’t fried, it’s called poached egg when cooked in water. Some great tips for cooking with eggs 😊
There is a shell piece in the first (second) in a row of eggs dropped. It becomes visible just at the yoke well back after picking up the (other part) of the shell. So... 9/10 ? :)
He is very creative and most likely a science background I feel. He treats cooking eggs a scientific issue that should be figured out. It’s very interesting. Thanks
WOW so many brilliant ideas! The ordinary pen spring used to slice hard boiled eggs to give a wavy effect! And lemons in the water for hard boiled eggs. Must try spoon peel…must try them all! 😄 Thanks so much! Subscribed!
Never in my life did I consider that I would watch almost 17 minutes of video about eggs and learn something new. Thanks man.
✨
😂❤❤❤❤❤🤗
@@WebspoonWorld You are a genius
lolol ! Nor me !!
Im a 30 yrar chef and i never seen half of this. Incredible guys.❤
Probably because it doesn't work
Swswqw1😊
32 year chef and I agree thanks for sharing.
Saw, not seen.
@@sandysea-how do you know ?
This man is an eggspert.
Eggscellent observation! 😄
🤣🤣🤣
@@debbiegradowski9885888
@@WebspoonWorldDon't egg him on! 😂
Smoooooth. I like that❤
As a 52yr.old woman, who's been cooking since the age of 12..I have to say, Sir you've certainly have opened my eyes on how to make my life making eggs easier,as I make my husband eggs everyday.. can't wait to try each and every one of these.. thank you for sharing 😊😊😊
Well, aren't you the seasoned egg maestro! 🍳
@@WebspoonWorld Well.............ruclips.net/video/PNX3r4V7dh8/видео.html
Thank you so much for sharing your cooking gifts with us 🥰 May God continue to abundantly bless & keep you & yours !❤!❤!
Blessings to you and yours as well!🙏❤️
Unbelievable how many rude remarks people make on this channel! The man has some really great tips and tricks and ways to cook things! So why not just appreciate what he does without the rude comments. Or just watch something else!
It's always wonderful when a shared love of cooking and learning new techniques takes center stage. 😊
Don't worry about it. He's got over a million subscribers
He’s my all time favorite! Love this channel
I think he’s adorable
Haters gonna hate.
I've been cooking professionally for over 20 years and I haven't seen most of these thanks for the enlightenment
😊
I can see, Congratulations are in order. Two Awards from RUclips. When you’re good at what you do. 👏🏼👏🏼👏🏼👏🏼👏🏼🌺💜🌺🇦🇺
👨🍳🏆🏆
I love this chef. The slow, methodical way he demonstrates and teaches is mesmerizing. Thank you for being here. Congratulations on your RUclips awards! ❤️
I love this guy, and this channel has great camera work too. He makes it easy and fun to cook. You come away thinking YES, I can do that. Its a great teaching cook show with some wonderful tips to make my life in the kitchen simpler.
I so appreciate these videos. Thank you.
That's fantastic to hear!
Never in my life did I consider that I would watch almost 17 minutes of video about eggs and learn... I get hungry watching RUclips
Happy cooking and bon appétit!
Wonderful tips for cooking eggs. Quickly and beautifully prepared pashot. Bravo, Alexander! and how cleverly captures the neck of the bottle yolk. Manipulating the yolk and frying them in oil is just magic! The result is crispy egg yolks. Thanks for the interesting recipes and tips. Best of luck to you guys! 🐣
Wishing you the best of luck in all your culinary adventures! 🍳👨🍳😊
The egg drop from that height is seriously the biggest game changer haha lazy but effective. I also found it a fun activity to involve little ones with, if they want pancakes get them in the kitchen helping & learning as early as possible :)
Happy cooking adventures with your little helpers! 🍳👨🍳👶
I also liked to get my young kids involved in preparing meals, especially if we were having a dish they asked for.
I love Web Spoon! Every show is informative,fun!
Thank you so much for the kind words!😊
I came across your channel as a you-tube suggestion and I just had to comment. I'm totally amazed by your content not only do you give such great tips but the videos are amazing to watch in fact quite therapeutic in a way. I sincerely think you deserve positive comments for all your effort and for sharing what you do best with the you-tube community. I'm looking forward to seeing more. Thank you so much. 😊🥚👌
Wow, thank you for the kind words! 😊🍳🌟
I agree! Love the accent, too! Fun and entertaining..
This was so unexpected. Lots of techniques I hadn’t ever thought of or seen before.
Thanks for that!
Happy cooking! 🍳👩🍳😊
Webby is a kitchen genius. Fascinating videos are YOURS.
@Hello there, how are you doing this blessed day?
The hard boiled egg and the clear packing tape hack is the best thing on here! But i also love using the spring in a pen to cut hard boiled eggs decoratively. Wow
Glad to hear you found those hacks particularly egg-cellent! 🥚✂️
OMG, those egg yolk noodles! mind blown
I always watch each of your episodes with great enthusiasm but I never take the time to say thank you . I have used some of your tricks with great results. People are always amazed and ask where I learned these things? I direct them to your channel. Thank you for sharing such great ideas. Your presentation is unique and very entertaining. Thanks brother for all the great videos. Jerry
Jerry, thank you so much for your heartfelt message! 😊
I saw on a video once that when you are frying sunny side up eggs, you put the eggs in the pan. When the eggs look like the whites are about half cooked, put an ice cube in the pan and put the lid on. They will steam and be done in a jiffy.
That would be partly poached eggs not fried 👎
You just changed my life in the kitchen. THANK YOU!
That's amazing to hear!😊
No wonder you have so many subscribers, they are great tips and hacks! When you separated the whites from the yolks with a wire tray, my first idea was eggs benedict and your idea of soaking the yolks in barbeque sauce sounded amazing. I love this channel. Thanks! 😀😊🤗
Thanks for the kind words and enthusiasm! 🍳🎉
days in the fridge like that? you better run for your life, thats just foodpoisening
Ew but it's raw and the wire didn't even fully separate the yolks.
You are brilliant mate. I have never seen such good talent in my life and I’m 72 years old. If somebody makes a bad comment about you they’re the fools not you congratulations buddy. Keep up the good work all away from Australia.
Wow, thank you so much!
I love the ricer being used for the eggs 👍💕
My grandmother always did this for her so creamy egg salad
1:30 Thanks for the tip using water in a skillet.
12:15 Same process as making cascarones usually done at Easter or other Mexican celebrations. Fill the shell with confetti and when it is broken confetti goes everywhere. Same idea in making pysanky Ukrainian Easter eggs with either the whole egg or just the shell.
Thanks, always looking for new ideas for molding chocolate and the fried egg yolk at the end. Great video!
@bettyir4302 I visited Mexico when much younger, think around Easter, & when out walking & shopping, local guys would come up to me & crack a confetti filled egg on my head & smile. Odd because it was just me, nobody else in the group. Still don’t know why, but at least your comment let me know about confetti🥚😀
@@cynthiar7350 They thought you were cute!
You have extraordinary insight!Happy chocolate making and molding! 🍫🥚👨🍳😊
Isn't the fried egg in the water just a poached egg?
@RepentandbelieveinJesusChrist5Yeah, be a "good egg".
Lots of great ideas. Thank you. The only tip I can give is for easy to peel boiled eggs, use a pressure cooker with eggs half covered in water. 4 minutes on stovetop or 5 minutes in am instapot with immediate pressure release. Transfer eggs to cold water and they peel in one piece. A minute less for soft boiled.
Thank you for sharing your fantastic egg-boiling tip!
I am 74 and I've never seen most of what this guy is doing and I love it ❤🧠😎👍!!! In fact, I am so inspired I'm going to go out and buy a dozen eggs now !!!
That's fantastic to hear!❤️
@@WebspoonWorld it was exciting and wonderful to learn new things...
And thank you ❤️🙏.
You can also make baked hard boiled eggs. Set oven to 325 degrees. Put you eggs still in shell into a muffin pan, bake for 32-35 minutes, depending upon oven. Let cool for 10-15 minutes then peel the shell. I love the taste. I usually add to refrigerator still in the shell. And used the eggs when needed. Easy to peel also.
I'm going to try this! Thanks
Do you put water in the muffin tin?
Thanks
2:10 This is NOT a fried egg, it is a poached egg!!! ❤❤❤
"
@WebspoonWorld
1 day ago
In the culinary realm, words can indeed be like chameleons - changing color and meaning depending on where you are. 😄"
Yes, technically you need oil to fry something. Cooking with water is poaching. Besides I love using olive oil to cook eggs.
It looks like a fried egg because the white is flat and spread out with irregular edges.
I like this because I can save money and calories by eliminating butter
and it fits on an English muffin for my morning sandwich!
I will try it with breaking the yolk to spread out too.
Thanks for all your egg hacks!
I looked disgusting, I wouldnt eat it.
Actually basted, white cooked thru, yolk still runny.
This is a great video, thanks for sharing. I'm usually not a fan of long vids, but this one was so interesting i kept on watching all the way through. Lots of clever ideas in here.
Incredible! Simple things we do daily but very educational to learn the tricks. ❤️❤️❤️
Sometimes it's the little tips that can make a big difference in our daily lives.❤️😊
I could watch this channel all day everyday all year long!!!
😄
WOW! This video is no yoke!
Egg-citing pun! 🥚🎉
@@WebspoonWorld LOL 😆!
All white,all white- that's enough egg jokes😏
I love these calming cooking videos! Creative and therapeutic! Thank you so much! 16:51
Therapeutic cooking is a real gem. 😊
Thanks for an awesome video. So many great egg hacks. I’m going to try a few of them out. Cheers! 😊
May your eggs be perfectly cracked and your hacks be eggstraordinary! 🍳🥂😄
What ? Just 2.3 mill views? This guy is a friggin genius and deserves more views!
LOVE that trick to cut an egg in half and leave the yolk intact!! 👍👍👍👍
Glad you love it!👍
I enjoyed all of your tips. Have been cooking for years. You showed me many New Tricks ! Thank You ! Suzie ❤️✌🏻
❤
These are wonderful ideas! ...but where is the hack you had in the thumbnail picture?
You've got to be yolking me ! Thats eggalicious! Great tips😂
Eggactly the kind of humor I love! 😄
I really love your English! Thank you for all your fantastic tricks, i.e. one more way to make Benedict eggs. You are very generous when show us so many recipes. BTW, now I never boil eggs - I bake them in the oven for 30 min at the temperature 180 degrees. There are a lot of benefits: 1) you can prepare many eggs at once; 2) you can pill them easily; 3) you can keep baked eggs in the fridge for a week 4) the most important - baked eggs are more tasty than boiled ones.
Happy baking and cooking! 🍳👨🍳😊
I am going to try your boiled egg tips. My family loves my deviled eggs but has no idea the pain staking trouble the shells cause me 😂 Thanks for all the wonderful egg tips You are purely Amazing !
Happy cooking and we're sure your hard boiled eggs will be a hit! 🥚👩🍳😊
Put the eggs in the fridge for 10 minutes, and they'll peel right off. The cold helps a lot.
First I always use about teaspoon of baking soda or salt (baking soda works better) to the boiling water. Then I removed them and put them in a bowl of cold tap water for about 5 mins and then make one crack and peel with a spoon.
Excellent ideas and tips, thank very much from South Africa ❤
Enjoy the culinary adventures, and may your dishes be as vibrant as the rainbow nation! 🇿🇦🍽️❤️
Always the best hacks...
& so satisfying to watch.
Thank you!
Thank you for the nice words! 😊
I just love all your posts! They are not only very well done, but extremely useful!
Happy reading and exploring! 📚👨🍳😊
Thank you, great channel. Very constructive tips. I guess an old dog can learn new tricks..
Thank you,Sir! I will most certainly be using these great ideas!Thank you for sharing.Blessings!👍
You're very welcome!
Oh my goodness! The yolk noodles! That was amazing.
That egg youlk hotsauce was amazing. My new favourite breakfeast topping =D
When I was a boy My Grandmother taught me how to peel an egg with a spoon. All the other hacks were great as well thanks for this video.
Grandma's wisdom always helps you find the best kitchen tricks. 🥄🥚
Wow! Who knew there were so many ways to do an egg? ,,,,,,, not me. Thanks, now I want to try a few! 👍
Eggs are like culinary chameleons - versatile and ready for a delicious transformation!
The egg yolk noodles at 9:52 blew my mind. Great video!
May your culinary adventures continue to amaze! 🍜💥
Love all the egg tips ..thanks..👍👍👍🙏🏻😃
Every word patiently and correctly pronounced ... perfect egg tips. Thanks!!😊
Nice to hear you enjoyed the tips😊
I love how there is 0 plastic in his kitchen 😊
Excuse me Chef 👨🍳- how amazing are you! Thank you 🙏 for all the tips 👍🏻
Thanks for all blessings you shared to all blessed ones watching
You're welcome!🙏😊
One of the things that always makes me a little crazy is that no presenter ever shows how easy it is to peel hard boiled eggs under running water in the sink. The water easily gets between the shell and the white and the shell usually just slips right off (unless that egg is incredibly fresh). I know this is because it is hard to film, and because it isn't too sexy or fun. But is is the easiest way to peel eggs, and they end up nice and clean. Just set them on a paper towel to dry, and blot before using. Also, eggs can be hard or soft "boiled" by "steaming" using only about an inch of water in the pan. Heat to boiling, add the eggs, cover, and the smaller amount of water comes back to a boil very quickly, decreasing the time you spend watching or cooking them. Cooking times remain the same. I have done this for years and years and . . . you get the picture.
That’s how I peel my hard boiled eggs - under running cold water.
Its not a "life hack" unless its different. Easiest is not a factor.
Yep, me too! Sooo easy to run the water over them while cracking the shell on the sink divider. Nice and clean!
We live in an area where water is at a premium, so we would have to make sure to save the running water in a container for other uses. But we did like the idea of using a spoon to peel eggs.
@@nomadicroadratputting an egg in a small jar with a bit of water with a lid and shaking works well for me.
😊Thank you so very much for these new and unique hacks to use with eggs. You have a new subscriber here ☑️ Love these tips ❤❤❤😊
Happy cooking, and thanks for the love! ❤️👩🍳🎉
The greatest EGG genius I've ever seen. Thank you LORD OF EGGS. 😅😅😋😋
May your egg adventures be legendary and your breakfasts always sunny-side up. 😄
Love eggs! I'll have to try some of your techniques! Thanks for sharing! Going to make some eggs now 😋
loads of this guys videos ,they're brilliant
Glad you’re enjoying the videos!
Best egg tips ever!👏👏👏🙏
Thank you! 😄
Best set of egg hacks that I have ever seen. Thank you.
Happy cooking! 😊
awsome video for eggs lover recipe and trick. thanks for sharing
Egg-cited you enjoyed the egg-stravaganza! 😄
I love all your channels in all languages, great recipes and ideas for preparing delicious meals! Great quality videos, easy to watch and follow.
Thank you so much for your kind words! 👩🍳
Some things in here that I have to try someday. I was so happy to see you shock the eggs. When you take boiling hot hard boiled eggs and shock them by putting them strait from the pot into cold water. The colder the better. It's so satisfying when the shell comes off so easily.
Dive into those new recipes, and may your culinary adventures be egg-traordinary! 🥚💫😊
@@WebspoonWorld 😁👍❤
Thank you so much Chef. Love your channel.
You're too kind😊
I for one love the show. Has great ideas. Great food. God bless.
Thank you so much! Blessings and happy cooking! 🍽️🌟🙏
WONDERFUL TRICKS!
GOD BLESS YOU!
This is pure gold! 🌟 Love it!
Keep shining and cooking up a storm! 🍳💖🌈
I did see a shell in the 2nd egg (at 0.33 seconds), but you can always use 1/2 the shell to fish it out.
@Hello there, how are you doing this blessed day?
i also notes one little chip in the pan at .40 seconds, but as you said, you can always fish it out
I was just scrolling through the comments to see if anybody else noticed it, lol! 😂
Thank you Chef❤ Appreciate these tips😊
Think of these tips as seasoning for the dish of life - they add zest to your kitchen adventures. ❤️👨🍳😊
@@WebspoonWorld Chef? Where did the creator go to culinary school? I'm curious.
Pro tip : Always have a hen in the house which produces fresh eggs.
Thanks!
❤
This man is brilliant. He makes me want to cook for myself again.
🙏🏻 ThankYou So Much for this, and All your videos. Your time & effort is much appreciated. I found it informative, interesting and entertaining 😃 I Love your positive attitude to Life & your continued willingness to share your knowledge with us…
I’m looking forward to future WEBSPOON vids 😀
Chef, You are a STAR ⭐️
Stay tuned for more adventures on WEBSPOON! Happy cooking and a virtual high five! 🍳😄✨
Are the yolks safe to eat when they are not cooked in any way…like the one covered in salt and sugar or the ones soaked in hot sauce?
I make deviled eggs all the time so I will be trying some of your peeling techniques. I have tried many different ones but they are never foolproof. I am anxious to try a few new ones.
Thank you for your videos. I always enjoy them.
I don’t know why people have to knit-pick about the shell in the dropped eggs…
My daughter and I have both used your water and flour trick to wash mushrooms…works great!
Sorry I have to cook it.
Thank you so much for these amazing tips…… a game changer 😊
I didn’t know a single one of those hacks!
I can’t wait until morning when I can try one or two out for breakfast!
Amazing, and thank you!
And subscribed!
Happy experimenting with the breakfast hacks!
Good stuff. An excellent clip with great tips.
Happy cooking! 👨🍳
Just so everyone knows, freshly laid eggs are much harder to peel than store bought. Not 100% sure why but that is what I found when I use to have freshly laid eggs. Usually had to wait about a week or more to be able to peel them easily
Letting them sit for a bit before attempting the peel can make a world of difference. Appreciate the insight! 🥚👍🏽✨
Older eggs have had a chance for air to enter the shell and thus push membranes away from shell. At least in the US where our eggs are all washed.
@@lynnenord8720 Makes sense lol
I wonder if the baby chick breathes the air ?
I let them cool in ice water for 15 min after boiling, makes them a lot easier to peel.
Very helpful indeed, this has to be patented. Thank you 🙂
😄
I think he’s brilliant a talented and clever cook. Love him😂
Aww, thank you! 😂
I think he is absolutely charming! He also has great hacks😂
Humor and good tips are a winning combo. 😂
ThankYou👍👍👍👍👍
Hi there, I just found you on youtube. I really love your show! This is the first video of yours that I've watched. And I am a super huge egg lover so I'm grateful for all of your information.
I have one question - I thought that we were not supposed to eat raw egg. But when you soak your egg yolks in soy sauce or hot sauce it appears you eat them without cooking them - has the sauce somehow cooked them so that we will not get sick?❤
Always prioritize food safety, and feel free to explore various egg dishes while keeping these considerations in mind. Happy cooking! 🍳❤️
Loved your video and will using a lot of your techniques. Congrats on 1 million subs!❤❤
Happy cooking, and thanks for being a part of the community! ❤️👨🍳🎉
Thanks for sharing all the wonderful things you’ve created with me
You're very welcome! 😊
Thanks for the video 🙂just letting you know the first egg isn’t fried, it’s called poached egg when cooked in water. Some great tips for cooking with eggs 😊
I love eggs❤️Thank you this is fun. Love the noodles idea🙏🏻❤️
Egg joy! 🍜🥚❤️
FANTASTIC 👍👍👍👍👍👍👍👍
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There is a shell piece in the first (second) in a row of eggs dropped. It becomes visible just at the yoke well back after picking up the (other part) of the shell. So... 9/10 ? :)
00:33 is where you will see it
He is very creative and most likely a science background I feel. He treats cooking eggs a scientific issue that should be figured out. It’s very interesting. Thanks
Wheres the perfect round fried egg showing on the thumbnail? This vid is great btw x
Amazing!!! Thank you.
Eggcelent!
between 0:32 and 0:33 if you pause the video in the second bowl you can clearly see the eggshell , so it does not work every time
I also saw it right away.....considering how much he clips his videos, it's so funny he missed that!
FANTASTIC !
Very Well Done 👍
Thanks👍
WOW so many brilliant ideas! The ordinary pen spring used to slice hard boiled eggs to give a wavy effect! And lemons in the water for hard boiled eggs. Must try spoon peel…must try them all! 😄
Thanks so much! Subscribed!
Happy experimenting ✨