I Cooked 100 Years of Burgers
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- Опубликовано: 7 май 2024
- Burgers are such a big staple in many peoples lives and today I wanted to go back 100 years and see what burgers were like, from 1900's to 2000's I cooked them all. We also rated them to see which were the best!
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#burger #food #cooking 
Развлечения
![Kehlani - After Hours [Official Music Video]](http://i.ytimg.com/vi/6qatTTscK4c/mqdefault.jpg)
We apprciate Guga for waiting 100 years to make this video, it's not easy waiting for 100 years to learn every burger, respect.
Now for the dry age 😅
You got it all wrong. He went BACK in time to pull this one off.
100 years of filming the real question is how are they still alive to this day??!!
BUT that does give him time to throw together a quick side dish
2020 burger must be SHITTY VEGAN BURGER
That ramen burger shouldn't exist lol
Yeah true
Yes that true whoever invented it it's breaking Asian culture
Why does every word you say sound like a question
Idk bro
because his voice goes higher at the end of his words / sentences, which people typically do when asking a question
Don’t talk to Guga like that, you worm
Nice profile
because he is from eurasia.
"The bottom noodle bun" is a crazy thing to hear XD
19:02
The fact that *steamed hams* actually do exist blows my mind
They're obviously not grilled
@DarioVarasG Same here!😂
"It's an Albany expression." - "I see."
So once again... Simpsons ftw
Guga is an odd fellow, but I must say, he steams a good ham.
bro you are talking in questionmarks
7:07 jell ell men
Onions on the Oklahoma Onion Burger were waaay too thick, they need to be sliced so thin they are transparent ( idealy with a meat slicer really works ), then they melt in the beef fat, and are far less dense.
and pickles balance the sweetness of the onions
i like mine caramelized
As a dude who has his family roots in Oklahoma, I will agree
Not to mention he smashed first then added onions. Top with thinner onions and smash them INTO the beef.
you slice vegetables with a mandoline not a meat slicer lmao
Fun fact: The Big 'n' Tasty burger (now known as the Big Tasty) is still available here in Malta. When McDonald's originally removed it, the Maltese population complained about it so much that the burger was re-added to the menu as a permanent addition.
Still in Russia, too
You can also still find it in Brazil
Romǎnia too
UK too
france too
my pops has an old kattel grill and still cooks on it when we go fishing
i miss those days
Who came after niepsclub meme>>>>>>
An important change to the cooking methodology to be more accurate. Modern vegetable oils were not a thing, especially in fast food until at least the 60's if not later. cooking would have been done with beef tallow or some form of animal fats. vegetable oils only became a product once machinery was developed that could refine the oils that are more shelf stable.
Ванзай доедает у них
ванзай за всеми американскими блогерами доедает
Came from insta
Ok cool, and?
Tbf white castle had square patties too
steaming is a great way to cook, grilling only works better for burgers because the char broil works with the ground beef texture and flavor.
Who else is here from instagram💀
I Love this format where we get to see how to make amazing burgers but we also get to see the history behind them. Heres hoping to more like this video.
Fully agree, I love me some foodie history.
Idk he should have invited George Motz
I love it too. I also like the channel Tasting History
i just love the simplicity of the oklahoma fried onion burger. but i like to add a little bit of mustard to the onions before flipping the patty.
The 70s and 90s Burger look🤤🤤🤤🤤
I absolutely love this way of making videos, combining food and history is a great idea, please continue doing so!
I love that Guga kept sticking up for the onion burger 🤣🤣
start with onion burger and add anything you can think of. we will die fat and happy. cheers.
It's the only spice Guga can tolerate
when he said they aint have the money chill out lmao
12:44 Guga sounds like a stoned surfer 😂
3:06 The forbidden Cheezit
This content is terrific! Love the variety and information, thanks guys.
who else is from ig???
Me for some reason
Me too 😂
Me💀
16:11 the Big tasty is still in the UK
Five guys wanted to choose quality over profits?! Hahahah couldn't be more different.
this is so done well. honestly a history lesson at the same time a nostalgic lession. Goood jerb guys. love watching your vids
It always sounds like guga is getting more questionable when he lists ingredients and I love it.
The upward inflection? 😂
@@jeffmacdonald501 That's probably cause it's AI
Tomatoesss?
Voice is annoying and unlistenable
@@TheGarfieldGuyNo it isn't 😂
00:27
I so love how this house looks.
❤
big tasty still on the menu
Steamed hams, its a regional dialect
8:10
I really like this history format. Hope you keep doing these.
Yes there's so many paths/directions Guga could take with this concept! I'd watch a whole show every week!!!
I just wonder who ate the leftover quarters
white castle slider is just mcdondlads
Great job guys this was like going through a food museum. Guga you really did your research and recreate the burgers authentically.
👍🏽👍🏽
Your big Mac looked exactly like the promo
Here in Australia our McDonald’s cheeseburgers cost I think right now 4 dollars
This is the best video on this channel so far in my opinion! Awesome job. It has all the cooking and conversation I love about this channel as well as some really interesting history, just amazing
A well presented history lesson combined with the usual Guga flair? This is the recipe for greatness
except that the Hamburger came originally out of Hamburg, Germany. Not the US.
@@zwojack7285 The "Hamburg steak" may have come from Deutschland, but the idea to put it on bread comes from (depending on who you ask) Louis' Lunch, the 1904 St. Louis World's Fair, or German immigrant communities. In any event, the burger as we know it today is as American as basketball and country music.
except that its not american but german
@@SimuLordwrong. It was already sold in a bun in Hamburg, Germany.
New good video
The 2020’s would have a smashburger for sure 🤣🤣🤣
It really shows how much we love burgers because we have the full recipes from 100 years ago. Great video Guga!
Great video guys! I really appreciate the historical storytelling and the welcome absence of manufactured drama. Well done, and it would be great to see more of this content. Excellent work! ❤❤❤
15:38 why does he say every ingredients if its like a question
I got a Big Mac add right at 11:06 when they’re doing the big mac
Now see this was super interesting! Thank you so much for producing this video with delicious content.
Guga time travelled 100 years just for this the dedication is insane.
I remembered in my childhood memories about going to McDonald's the first time that's the way I was born in 2002
And even burger king and also any restaurants too
0:38 they still make those, for BBQs
I worked at the southern version of White Castle, Krystal, back in the early 1980s. We cooked the onions on top of the square burger patties which were still frozen when we put them on the "grill". It was a large flat, pan-like device.
Krystal is soooo good. When I was a kid whenever we would go to six flags we would always stop by before we left so we could eat them on the way there
I have always loved them. My parents and grandparent's loved them too.@@SweeteaRex
a griddle?@@MarcusTrawick
It's a flat top grill.....
@@guacamolejones6168no. A flat top grill.
13:30 "These five guys wanted to choose quality and flavor over profit." Hoo boy. What a sentence to say about Five Guys.
Welcome to five guys how we can scam you today
9:40 talk about a ghetto shack, it seems like that's the theme
My great-grandma made us her depression burgers and it was mixed with oats, barely and rice.
But they would also hunt to add more meat if they could.
To be fair, every burger you made was 1000% better than what we get today. This is why I rather cook it at home now. So, good.
Fr
Rise up home cooks!
Amen!
Crispy rare smash burgers with cusos gravel seasoning all the way
My apartment's very poorly ventilated, so smashburgers are kinda out as an option-you can't get the crust right without setting off the smoke alarm in here.
But the thickburgers I make, where the crust develops more slowly as the inside of the patty cooks (got a lot of inspiration from the way Adam Ragusea does them)...I haven't been to Red Robin or any place like it in ages, not when I can get a better burger for a third of the price.
All those burgers looked pretty good however that last one with the ramen noodles formed into buns? I'm gonna have to make one of those now at home following that recipe in order to find out.
The first hamburger steaks were served in Hamburg, Germany as a cheaper version of the "Rundstück warm" (round piece, warm) which was a slice of roast with gravy sauce in what you call bread rolls. As ground meat was far less expensive the slice of roast was replaced with a burger bun ("Frikadelle") - especially in the port of Hamburg where the workers were in need of cheap meals they could eat in their workplaces. German Immigrants brought the recipe to the US and that's where the Menshes Bros and Louis (Ludwig) Lassen got "their" idea from. In lack of bread rolls they just used slices of bread.
But (and that's kinda key) the original hamburger steak is that far off later burgers that to me it only counts as an inspiration. Modern burgers are a solely american invention built on the inspiration. Nowadays over here you have to look for one of the last few non-franchised small diners to get a Rundstück warm, most diners sell american burgers instead.
Guga you knocked it out of the park with this video. I love videos like this how good changes over time.
What about sirloin bugers? I remember they were everywhere.
3:35 oh my god
it's steamed hams
так вот откуда ванзай взял идею для своего ролика
this was a cool ass video! This was an awesome format and you clearly did your research. Not to mention, the editing department really went all out finding photographs and visual aids to make this video truly shine. Bravo Gustavo (Guga) and family!
CÓMO QUE GUGA ES DE GUSTAVO.
The Baconator and Monster Burger were my favorites. Lots of bacon, and no rabbit food.
In the netherlands we still have a big tasty. Im not fully sure if its the same one as then, but it has the same stuff on it (different cheese tho) and bacon
You Gentlemen did an excellent job researching & doing this video for my all-time favorite American food.
its not american its german
i love how when guga is listing things he says the contents like a question. hes like "some ketchup? mustard? pickles? onions?" i love it
There is always the question did they add seasoning and spices to the older recipes
This is so entertaining like how?!
This is so much fun to watch!! Can you guys do the same thing but for steaks?
8:19 So, steamed hams were really a thing???
OK burgers are my favorite type of burgers out there. Near OKC there are some places thay will cross your eyes with flavor.
So damn hungry now Dx
I don’t think I’ll ever get tired of your culinary content!
7:36 thats definitely not a 40s picture. Looks more like the 70s.
watching this my mouth was watering the whole time, everything looked so good
Songs?
Here in Germany we have something called "Frikadelle/ Bratklops". They are larger meatballs seasoned with fine sliced onions, pickled cucumbers, mustard, salt and pepper (all ingredients are mixed together before beeing cooked in an buttery pan). The Frikadelle is normaly served with a bun on the side.
that sounds so good, not suprising considering german americans made the hamburger
Cheapest are disgusting the more expensive ones are sometimes ok but still not for me and they are pork mainly i think.
@@borahaeist3215it wasn’t made by German Americans . Hamburgers existed before already in Germany. Mostly in Hamburg.
@@scarlettdevina7054 Half-right. From what I recall, the Hamburg Steak was a thing many German immigrants served in restaurants and to serve workers, they put that Hamburg steak between two buns and the Hamburger was born.
FINALLY SOME SENSE
@@scarlettdevina7054
This seems like something out of the Tasting History channel. Loved it!
In denver we used to have what they called a rockybuilt burger with sauce that tasted like doctored up thousand island dressing and grilled onions and american cheese on heavily buttered french toast mmmm
16:32 SOMEONE JUST FARTED
Wow what a fantastic video ❤
Make us Hungry for sure 😅
whatsup vito!!!
Guga was good, this rando on the left side was kind of a moron.
I'm a simple man: If Maestro Vito Iacopelli like video, I like video
Who else STILL cooking the original burger?
Poor people probably, you mean the first one right?
Me.. haha.. ;)
Yup with a slice cheese mustard and ketchup😂😋
my boy guga cooked every burger perfectly
just a fact , hamburgers aren't American , they are German from Hamburg , made in the docks for the fishers coming off the boat looking for a fast bite to eat made : single slice of bread , and a flat ish piece of meat baked in a regular pan. sometimes served with sourcrout as a kinda subsided for a meatball sins it took to long to make
I LOVE the way you cook! And also I loved having my moms famous steamed cheeseburgers, I love her burgers in general ❤️
Gotta love when there's over 10 different origin stories for the most iconic sandwich in existence.
Most iconic? I didn't realize that this was a video about peanut butter and jelly sammiches :)
@orangeyewglad PB&J is an American thing. Most other countries don't make them.
The hamburger, since its inception, has been integrated into almost every European country.
@@orangeyewgladPB&J is not iconic at all lol, I never had them.
@@ShaedTheMoronthe hamburger isn't American
Hamburger
Hamburg-
Great video!
14:35 😂😂😂
1:48 They still serve burgers on toast topped with cheese and caramelized onions in some diners, but it is often referred to as a patty melt.
with a slice of swiss cheese on top on rye toast, very tasty.
nope patty melt is different than the og burger.
Patty melts are different. The whole thing is grilled together usually with Swiss on rye. It was probably popular around the same time, tho.
А Ванзай молодец
Во всём виноваты евреи
gjafrne
@@treskabaldi
1:31 I always said that when I am a kid 😂
Even before that a meat patty between the halves of a wheat roll (sometimes with gravy) was common for simple workers who had a snack to go.
It's possible that the idea came over to the East Coast with the many immigrants in teh 19th century.
I was hoping you would do the Arch Deluxe for the 90's. I worked at a McDonald's as my first job and everyone who worked there loved the Arch Deluxe sauce on the fries. I was bummed when they did away with it, and it doesn't seem to be fondly remembered by many. Great video, enjoyed seeing how the burgers changed over the years.
i searche it up reason why sems to be cuz it failed to get populair
Cringy advertising, it was expensive, and had a ton of calories. It was doomed to fail right out of the gate.
What he made was the arch deluxe. The big n tasty was just ketchup and mayo. It was seasoned with Montreal steak seasoning and it didn’t have cheese.
6:54 fun fact: i work at mcdonalds and the burgers are still assembled upside down to this day
I can tell when I take my wrapper off and the sesame seeds come falling out from the bottom
damn, I want one of those verticle broilers
Burgers where Roman street food 2,000 years ago, the patty was ground beef, pine nuts, served in bread bun, extras was goat cheese and or egg. Some did put seasoning and/or herbs in the patty.
Romans invented the hamburger and the cheese burger.
As someone who was a young adult in the 2010s, the ramen burger was NOT very popular. Probably a meme burger. Hearing about it first time today.
I was basically eating fast food exclusively at that time and I have never heard of it..
It was an early instagram viral food trend. I saw it being served in trendy places like SF and LA
They were everywhere for a hot minute
Same as avocado toast.
Right, I recall I had once tried to cook a homemade ramen burger. It was all right but, at the end, my grandma's cheeseburger with fresh bacon and fresh beef from the local butcher, mayonnaise, mustard, ketchup, relish, lettuce, tomato and old fashioned mash (rutabaga, carrot, potato and parsley boiled then mashed together with milk, butter, salt and pepper) is unbeatable.
I used to eat out a lot, but ever since I started watching your videos lately, I've been following the steps as best I can remember, and am eating healthier stuff that actually tastes better. Guga is the man, everybody!
Idk if there are steamed burgers from other regions that Guga may have been referencing but from what I understand the OG steamer from Connecticut the whole thing is steamed and the cheese is a slice of gouda placed on the burger when its almost done cooking. The buns get steamed too. Comes out a juicy mess but it's damn good. Now of course there's a lot of different ways to make it but that's what you'll find at fairs in the area around Middletown when it was first invented.