I Ate The World's Best Burger
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- Опубликовано: 22 май 2024
- I can't believe it tasted like that...
Thanks to all the restaurants that we featured in the video :)
SUBSCRIBE TO CATCH GORDON RAMSAY
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Credit to the following channels!
• First We Feast - "How to Cook 2 Regional Fast-Food Burgers with George Motz"
• MotzFilms - "Hamburger America Trailer"
• UA Eats - "Is George Motz's HAMBURGER AMERICA Worth The Hype?"
• The RoboBurger - "Meet RoboBurger"
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follow all of these for some wagyu
• Snapchat - / nick.digiovanni
• Instagram - / nick.digiovanni
• TikTok - / nick.digiovanni
• Facebook - / nick.digiovanni
• Text Me - laylo.com/nickdigiovanni
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Keeping you on your toes !! Thx for coming
hello, random blonde person
I love you
The chef himself wow
Hello angry scottish chef
Who’s this
Hugo just seemed so excited that his burgers were going to be shown to a larger audience. I want nothing but the best for that man.
agreed
Me too
Why do so many people support someone just beauce of the way he looks? Also the way he looks is so punchable, those creepy blue eyes are not okay
Hugo is such a vibe
I am gonna get that mac and cheese burger🧀
I love how at 02:58 the "burger expert" says says that burgers need to be simple without extra over the top ingredients like truffles or mac and cheese, but later on nick tries both those burgers 😭😭😭
I agree 100%. Meat, cheese, a little basic condiments...taste the burger, not random sauces and other stuff.
I was looking for this comment
Gordon Ramsays burger also has a twist with the glazed patty, but overall is also simple. I think simple is the way to go. I want to taste a few simple good quality ingredients, where every ingredient gets a chance to cut through and adds something to the overall picture. All these "fancy" burgers just throw stuff on there thats fancy on its own, but the burger is all about the composition. Why the fuck would I eat a mac and cheese burger when I can just get mac and cheese?
My perfect burger is a nice patty for flavour and substance, salad for freshness, fresh onions for crunch and tomato slices for the juice. Add some cheese or pickles to taste, perfect. Finish it off with a great mayo sauce or ketchup and mustard, and I'm happy.
Yes but they never said they try to make "the best burger", they just make burgers with truffle and m&c.
Why you gotta disrespect George Motz like that?
Holy shit! My old executive chef is now the executive chef at Gordon Ramsay Burger in Boston?!?! Congratulations AJ! That's awesome. If you ever see this, loved brewing beer with you man much love!
What's up man!? Yaaaa. I'm here bro. Hit me up sometime! I opened this place about a year ago.
@@6JDotCongrats dude!
@@6JDot THE MAN,THE MYTH,THE LEGEND!!!!
@@6JDotI'm happy for you would love some tips from you since I really wanna go into culinary in the future do you know where/what the best way to start is?
Um you do realise there’s kids out here and you say holy sh##
Nick: "the grill marks have so much flavor. They're not just for looks"
Guga: *Absolutely hates grill marks*
Yep, I was about to say that
Guga is right. Its better to have crust all the way of patty or burger, than have burned grill marks
No, not worth it, don’t even have to watch. Shit channel
To be fair, the butter they added later most likely created that maillard effect on the crust.
Burnt meat
Nick: "Grill marks are more than just for looks"
Guga: Say sike right now
translate
ฉันจะสมัครรับข้อมูลใครก็ตามที่สมัครรับข้อมูลฉันและชอบความคิดเห็นนี้.
Delicious bro
Today is my birthday and I have no subscribers 😮
so true
@@Tiger10002no thank you
George Motz's enthusiasm is just always a pure treat to watch on camera. You can feel the joy he gets out of somebody enjoying burgers and its history.
This is awesome, i love your videos nick. Theres no one else doing it like you. Ive learnt so much.
I had to pause just to say that I really admire how kind, fun, respectful and appreciative you are Nick, towards all the chefs/owner's and towards all their methods and creations and it was really nice seeing them reciprocate by being very welcoming and warm towards you.
The glazing is wild
@@user-xz4hg3bd8i I didn't ask for your opinion ON MY OPINION. Since my comment didn't cause you or anyone else any harm, you just carry on living in that sad world of yours, keep your unwanted opinions to yourself and don't concern yourself with such. Thanks
@@ridwaansaloojee5535you are the goat bro don’t let anyone else tell you different. Don’t stop big homie
@@ridwaansaloojee5535 He didnt say anything bad about u
@@BunanaMan6969 okay and what's your point? Because in case you didn't notice, that's what "I" admire and what "I" thought was really nice to see, so there's no other person in the whole world who can have any kind opinion or view on or about it because it's MINE. If you have nothing good to say or to add here, please do me a favor and shut the fuck up
did he just say "SHAP CHEDDAR" hahaha love that accent
I can't help it. Lol. Nick was giving me shit about it too 😂
boston accent goated accent
Today is my birthday and I have no subscribers 😢😮
Skill issue
@@user-je7nq6rz2jayou have 6.77k subscribers 💀💀
16:53 "I was going to film a Wagyu burger in the US, but smth didn't feel right... SO I DID IT IN TOKYO JAPAN"
That flex 😭
Looked it up, it's not in Tokyo, it's in Ashiya, Hyogo
@@orti1283 rip thats still overseas tho ;-;
@@HiByeIDKwhatToSayPassports aren't that expensive
@@SuperMontsta flight ticket tho
Wow!!! Absolutely amazing! It makes me very happy to see so much creativity and passion for burgers!!!
Now I’m craving a burger 😅
Me too 🤤
Day 1 of doubling the burger size
And I'm craving to learn how to make pasta
you make crazy recipes bro
real
"THIS IS NOT BURGER KING, YOU DON'T GET IT YOUR WAY. YOU TAKE IT MY WAY, OR YOU DON'T GET THE DAMN THING" that made my night 🔥🔥
Damn who was it against? 🤣
As we say here in my country, "if there is a plaque, there's a story" 😂
That place actually really sucks
Such a well-researched and informative video! Looking forward to more!
George Motz's enthusiasm is just always a pure treat to watch on camera. You can feel the joy he gets out of somebody enjoying burgers and its history. ❤
George Motz and Nick in a same video?? That's what I love to see!!
Ikr
That sigh at Louis's lunch about Burger King was personal.
*sign
Tru it was personal 😂
@@BaconPerish my bad
I always love watching these videos because when I watch them he always makes me feel hungry and happy just seeing the food he's eating. As well as he gets to help me find different places to eat. Can't wait until you catch Gordon Ramsay and overtake him. Keep up the amazing content. Also can you make a video on the best pasta around the world.
I love watching your videos ... Keep up the good work, Nick! 🙏🙏🙏
The guy at 1:19 is so Bostonian my tea started throwing it's self into the ocean.
😂😂😂😂 I can't help it. Nick was loving it too
"gahlic" "wicked" "shap" has jerma vibes
@@deadmanwalkinn idk what jerma means lol
He was so Bostonian, TF2 Scout told me he's a good friend of his.
I admire how passionate and well descriptive you are thank you for sharing this experience 🔥!
This is so cool all those people seem so nice!
Every time I see a Motz burger being created, I instantly desire one. It led me to buying my own meat grinder and making my burgers at home in fact, as not many burger joints bother doing a simple smashed burger in my city, and thats a damned shame. Should I ever go back to fabulous NY city, Ill make a point of stopping by George joint. Great video /thumbs up
Impressive journey exploring burgers across the world, showcasing wide variety and uniqueness of each one. Truly amazed at the diversity of ingredients, techniques, and the stories behind each burger.
I agree :)
Another banger by Nick🔥
Hi
Hey Danny!
Ello
Poor guy didn't get a ❤by nick
hi
thanks for making this video, saw some amazing burgers, and have a few ideas now how to make better burgers at home! Awesome!
Congratulations with 16 million subscribers 🎉🥳❤❤
Subscribe if this video made you hungry 🍔
I subbed
can u cook an Egyptian meal please.
W
1 min ago...
3rd reply
A burger is such a simple food, but there are so many creative ways to make yours unique to others. Burgers are so versatile.
so awesome to see him succeed after the show!
I love these guys that keep the burger original yet probably the best ones on the vid keeping a goood burger just not over the top with all this crazy stuff is great they could even have other stuff that’s more like a cowboy burger or something but love how they perfect everything with the beef and toasted bun kudos to those guys
i just realized that these videos make my day. Keep it going chef!
keep up the good work nick, never fails to make me smile and hungry
"hi I'm Hugo, come to make a Mac and cheese burger" 😊 made me laugh
I'm watching this at night and now I'm hungry. I almost don't want to watch this Nick
You are literally my favorite chef in the whole wide world,and you inspire me to be a cullinary chef one day!Luv ya Nick!❤❤❤
0:20 this is soo cool!!! Thank you Nick for not only entertaining us but teaching us stuff too. I would definitely try that place if I had the chance
The first hamburger is invented in Hamburg - Germany, so I think it’s either just a renamed sandwich or a tourist trap.
@@nattananchunbunluesook8474 *the hamburger PATTY was invented in hamburg, not the burger.
Thank you, Nick, for making the world a brighter place.
Let this be a Joshua Wiesmann video he'd probably ramble about ways he would improve the burger and how it doesn't have enough salt. Love this video its so humble and informative!
Watching this video makes me surprised and amazed by the creativity on the burgers from different restaurants also it's amazing on how cooking something can be very interesting and creative by the chef
All of these burgers look too good 🤤🤤
Also, love the videos Nick!
"Generous amount of seasoning" proceeds to drown in salt 😭
The sushi guy’s awkward smile was priceless😂😅😅
This is the Nick DiGiovanni style I fell in love with some years ago! This is raw, talented, amazing editing and storytelling, and most of all, traveling worldwide to tell a food story ... Keep up the amazing work, Nick! 👏👏👏
bot
Amen!
Amazing Nick.
your videos are always good so keep it up
Such classy chefs!
Ok ok… I’ve been watching a lot and so far this is the video that made me buy everything to cook a burger 😅
i am already full just from watching this video! Keep it up Nick!
😄
7:10: The bretzel-buns are called "Laugenbrötchen" in Germany and the liquid, which the buns are put in before actually give them a kind of salty and savoury taste.
9:39 😂😂❤ he’s so wholesome
Nick never fails to make me feel hungry
I love this kind of videos ❤ keep doing it 🙏
*I am Melon’*
@@MelonMemies do you also have big melons
Who misses manny😢
What happened to manny?
@@Theredmonkeyvrhe left the company
EVERYONE
@@acoloz1644 I thought he got fired
@@jeafnotjeff6850that was a joke at the start of the video if you went on longer in the vid you’ll see that he left to continue his own prospects
Ironicly everything that the America's biggest burger expert said was later put into a burger later in the video lol
el doblaje es buenisimo, me encanto el video
2:59 Him : People like to put crazy.....
Heart : Sh!t
Mind : Crap
Him : Mind >>> Heart
Youre my help when im bored and depressed. I love burgers and your channel. The editing is soo cool! We will miss you Linja
For your next video you should do all of your favorite recipes and show us how to do all of them with Measurements
OMG!!! Hugo is sooo sweet man! I wish him nothing but the best ! 🥺🥺🥺🥺
5:04 if you see the chef looking at his food like that licking his mouth you should know that's a damn good burger🤣🤣
I'm picturing your camera guy following you around, munching down on the 5-6 various sandwiches you've picked up so far.
I miss manny 😢
I was so hungry after seeing this video😊🍔
the sushi burger is RAW nick, RAW. quite suprised gordon didnt say any thing about it 🤔
4:57 might be the best looking burger ever
Why do all chefs have such interesting voices 😭 They all sound like demi-gods and I am here for it.
That laser transition was freakin sick bro
They all look incredibly yummy
The fact the whole time watching this I was just thinking about how lynja would be reacting to these with you. Rest in peace will always remember you and the humor.
Today is my birthday and I have no subscribers 😢😢😢😢
@@user-je7nq6rz2ja skill issue u bot
@@user-je7nq6rz2jacry
I agree I miss lynja😭😢😭😭😢😢
@@user-je7nq6rz2jasucks to suck
Hugo is the absolute goat omfg my Wisconsin brain is just absolutely melting at that amount of cheese right now holy cow. That and a spotted cow would be absolutely killer right now ❤
Love watching Nick's videos
"Hi im hugo come to make a mac and cheese burger" killed me 🤣🤣🤣 love you hugo
14:49 thats the krabby patty that killed the health inspector😭
9:33 Nick: "This is the most cheese i've seen in my life"
That one giant parmesan wheel he used to cook pasta in: >:(
Why did you do that to Gail Lewis😡
gotta love Hugo. hope the best for that man.
12:08 ppl who played fnaf sis lacotion will understand
2:13 the accent is everything
imagine watching Nick when you're hungry and not yet to have your dinner
"so juicy" *proceeds to squeeze out blood*
5:39 these guys are carrying the entire beef industry on their shoulder
"This is not Burger King. You don't get it your way. You take it my way, or you don't get the damn thing."
That is a quote to live by
A quote for bankruptcy
5:38 "An exact estimate" lol.🤣
First time on this channel..............well done.
5:30
The guy's teacher had to raise hand in the class to tell something
12:28 ohh thats heavy door, i think i heard it somewhere else
Watching this while eating hamburgers goes hardddd
Nick: asks a lot of questions
Cheff: Yes, yes, yes, yes, yes
Love your vids so much I’m buying your cookbook today
*I am Melon’*
9:31 what about your cheese wheel huh? “Most cheese”
😂😂
Holy cow Nick I want a burger now. I'm craving it badly. Anyways love your content ❤️
"This "humble" kitchen we make a thousand burgers a week..." 12:38 sounds veryyy humble.
14:44 1 like for that fish burger. Really unique ❤️🤤
0:46 I can see THE BLOOD 😧
it’s not blood lmao
that last burger looks amazing
your content is amazing
IVE BEEN THERE!!! 0:10 I WENT THERE TWO OR THREE WEEKS AGO!
I could just imagen him walking up to the cook and being like "hey im a youtuber can i pls film you making a burger" " no" "but im friends with gordem ramsy" "oh ok😅" 😂😂❤
i know these videos are expensive, but they are so entertaining.
Damn son, I'm drooling the entire time I'm watching this.. it's insane..